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Pub Fare Desserts Sandwiches Pasties Small COCKTAILS WINE & BEER GIN & TONIC .................... $12 Choice of: Graylynn Original, Plum & Earl Grey, or SOUP & SALAD SANDWICHES HENRY VARNAY BLANC DE BLANCS ..... $8/ $32 Strawberry Tarragon Brut NV – Loire Valley, France FAMIGLIA PASQUA ROSE SPLIT . .......... $11 GRAYLYNN FIZZ .................. $13 SERVED WITH KETTLE CHIPS & PICKLES Sparkling Prosecco(187 ml) – Italy Lockhouse Gin, Coconut Milk, Pineapple, Lime, Starwberry CHILLED SALMOREJO .......................... $10 Tarrgon Tonic, Absinthe, Egg White Spanish tomato soup, snow crab, peas, crispy speck AUBREY’S ROAST BEEF ......................... $13 LAURENT-PERRIER CHAMPAGNE SPLIT ...... $17 Champagne Brut La Cuvee NV (187 ml) – France COTTONTAIL ..................... $12 ONION & ALMOND SOUP ........................ $9 cheese sauce, onion roll Opihr Gin, Punt e Mes, Carrot, Tart Cherry, Orange Bitters PIERRE GIMONNET ET FILS CUIS PREMIER CRU $49 saffron, crispy leeks (V, N, VG on request, GF on request) Blanc de Blanc Brut NV (375 ml) - Champagne, France INNER BEAUTY .................. $12 FRIED MORTADELLA . ......................... $12 Navy Strength Gin, Mezcal, Guava, Lime, Cilantro BEET SALAD .................................. $12 gruyere, dijon mayo, toasted roll (N) PRIMATERRA ..................... $10/ $40 Sparkling Rose NV, Pinot Noir – Liguria, Italy Inner Beauty Hot Sauce smoked red, pickled yellow, arugula, farmer’s cheese, SUMMER LOVE ............ $12 BRAISED PORK SHOULDER ..................... $15 CLETO CHIARLI VECCHIA MODENA PREMIUM ..$17 Askur Gin, Aperol, Pineapple, Lime, Sugar, Basil pistachio, vinaigrette (V, N, GF) sweet & sour slaw, pickles, Inner Beauty hot sauce Lambrusco di Sorbara NV (375 ml) – Italy SPRING DREAM ................. $12 ROASTED VEGETABLE COBB SALAD ............... $13 KOFTA BURGER ............................... $12 DOMAINE DE L’HORTUS LE LOUP ....... $10/ $40 Black Button Lilac Gin, Capertif, Borgogno Bianco, greens, asparagus, radishes, red onion, bacon, blue cheese, Rose 2020 – Valflaunès, France Creme d’ Violette beef & lamb, greek dressing, cheese, cucumber, tomato, red onion FINCA TORREMILANOS .............. $10/ $40 smoked egg, green goddess dressing (GF) Rose 2019, Tempranillo – Ribera del Duero, Spain HONEY & FIG .................... $12 GRILLED CHEESE ....... ....... ................ $12 Barr Hill Gin, Lemon, Honey, Fig-Infused Red Wine gruyere, brie, farmer’s cheese, green apple, prunes (V) COLLE STEFANO ................................... $11/ $44 SLOE JAZZ ...................... $12 Verdicchio 2020 – Castelraimondo, Italy Koval Cranberry Gin, Okar, Orange Curacao, Lemon, Honey SMALL PLATES HUNKY DORY ...................... $11/ $44 RED PEPPER SHANDY............. $12 PUB FARE Sauvignon Blanc 2020 – Marlborough, New Zealand Uncle Val’s Peppered Gin, Lemon, Raspberry, Pimm’s, Ruby red SELBACH-OSTER RIESLING KABINETT ....... $17 Kolsch OYSTERS & CRAB CEVICHE (GF) four fresh shucked PEI oysters, Riesling 2018 (375 ml) – Mosel, Germany snow crab ceviche, tobiko . ... ............ $17 CHARCUTERIE & CHEESES ..................... $17 POP ART ....................... $11 DANIEL DAMPT CHABLIS ................. $17 daily selections 3 x 3 (N) Gin, Campari, Sweet Vermouth, Strawberry Tarragon Tonic PRETZEL EPI (V) Bavarian style cheese spread, caraway .... $9 Chardonnay 2018 (375 ml) – Burgundy, France MUSSELS & FRITES . ......................... $15 LE MACHIN ....................... $12/ $48 MARTINI OLIVES (V, GF) olives, feta, bathed in gin & vermouth $6 Chardonnay 2019 – Santa Rita Hills, California CLASSICS $11 annisette, leek, garlic, creme (GF) RUM BUTTER ESCARGOT allspice, rum, garlic, onion, herbs .. $11 EL VINO PRÓDIGO PLACERES SENSORIALES $10/ $40 NEGRONI London Dry Gin, Sweet Vermouth, Campari BANGERS & MASH ............................ $17 Tempranillo (Chilled Red) – Rioja, Spain SARDINE (N) tinned sardines, romesco, parsely, lemon, crostini $9 OLD MAID London Dry Gin, Cucumber, Mint, Lime Juice, Sugar house-made cumberland sausage, mashed potatoes, gravy KRIS, TERRE SICILIANE .............. $10/ $40 Pinot Noir 2017 – Sicily, Italy SHOESTRING FRITES (VG, GF) old bay dusted . ..... $6 SATURN Old Tom Gin, Lemon, Passion Fruit, Orgeat, Falernum (N) FISH & FRITES . ............................... $16 FREELANDER ...................... $11/ $44 curried beer battered cod, old bay frites, house tartar sauce Cabernet Sauvignon 2018 – California CORPSE REVIVER #2 London Dry Gin, Lillet Blanc, Orange Curacao, Lemon, Absinthe PASTIES BEER MARTINEZ Barrel aged gin, Sweet Vermouth, Luxardo Maraschino DESSERTS GENESEE RUBY RED Grapefruit Kolsch - 4.5% $6 liqueur, boker’s bitters SAVORY HAND PIES .... $13 ALLAGASH WHITE Witbier - 5.2% ........ $8 CORNISH BEEF sirlion steak, root vegetable, potato, onion TIRAMISU coffee soaked ladyfingers, marscapone, coco (V) .... $10 FITZGERALD London Dry Gin, Lemon, Sugar, Angostura Bitters THIN MAN TRIAL BY WOMBAT IPA - 7.0% ... $8 FRENCH 75 London Dry Gin, Lemon, Sugar, Sparkling White Wine PORKY CHEDDAR pork sausage, ham, scallion CHOCOLATE TORTE candied orange, syllabub (V, N, GF).........$10 BELTLINE DOUBLE JUSEY Wild Sour - 7.1% $8 TOM COLLINS London Dry Gin, Lemon, Sugar, Soda CHANA MASALA (VG) chickpea, tomato, onion, indian spices DAILY DESSERT Please inquire with your server or bartender . $10 BELL’S Porter - 5.6% ................. $8 Classic or with house-made Raspberry Syrup PILSNER URQUELL-Pilsner-4.4%............$7 GUINNESS DRAUGHT Stout - 16 oz Can - 4.2% $7 SCAN QR CODE TO VIEW OUR GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 6 OR MORE CANNED COCKTAIL SELECTION & NON-ALCOHOLIC BEVERAGES (V) VEGETARIAN (VG) VEGAN (GF) GLUTEN FREE (N) CONTAINS NUTS.
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