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Eataly's Pasticceria EATALY alti cibi EATALY’S PASTICCERIA Housemade Cakes 200 Fifth Avenue, New York, NY 10010 212.229.2560 x323 • [email protected] Open Daily 9 a.m.–11 p.m. GET TO KNOW OUR TORTE Every day, our pastry team bakes, assembles, and decorates an assortment of torte, or cakes. Eataly USA Head Pastry Chef Katia Delogu was trained in Torino, Italy, the home of Eataly’s pastry program. In keeping with Italian tradition, her team pays meticulous attention to the quality of Eataly’s creations, selecting only the finest ingredients from Italy and the United States. “Napoleon” style LAYER CAKEs tiramisù chantilly cream dusting of cocoa powder crushed puff pastry mascarpone cream, chocolate glaze a soft Italian cheese 70% dark chocolate white chocolate mousse cremino toasted hazelnuts pastry cream rice flour sponge cake soaked in Lavazza espresso (our tiramisù cakes are made chocolate cake & millefoglie, or flaky puff without wheat!) hazelnut crunch pastry, made of “one frangipane, sweet nut-based hazelnut thousand leaves” pastry spread Bavarian frolla, pie crust 70% dark chocolate disc filled crusts Gianduja (pronounced jan-DOO-yah) is a paste made of chocolate and ground hazelnuts PLACE A CAKE ORDER TODAY: 212.229.2560 x323 | [email protected] 7 Vele Chantilly aI Seven decadent layers of chocolate cake, hazelnut Frutti Di Bosco crunch, dark chocolate mousse, hazelnut Bavarian, A classic orange-soaked sponge cake layered with and rich chocolate glaze chantilly cream and fresh seasonal fruits Contains milk, egg, Wheat, tree nuts (hazelnut) contains milk, egg, Wheat $39 $29 MILLEFOGLIE Millefoglie alla Crema alla Gianduja Flaky “Napoleon” puff pastry layered with pastry Flaky “Napoleon” puff pastry layered with gianduja cream, frosted with chantilly cream, and finished with pastry cream, frosted with chantilly cream, and finished a dusting of confectioner’s sugar and fruit with crushed hazelnuts and gianduja contains milk, egg, Wheat Contains milk, egg, Wheat, tree nuts (hazelnut) $29 $29 PLACE A CAKE ORDER TODAY: 212.229.2560 x323 | [email protected] TORTA DI MELE Toro The flavors of apples and cinnamon layered atop The flavors of Piemont­­e—spongy hazelnut frangipane rum-soaked sponge cake and pastry cream, baked into a frolla crust, topped with white chocolate baked in a frolla crust cremino and toasted hazelnuts Contains milk, egg, Wheat Contains milk, egg, Wheat, tree nuts (hazelnut) $29 $33 tiramisù classico torronato An Italian tradition—layers of mascarpone cream Eataly’s take on tiramisù—hazelnut nougat-studded and espresso-soaked rice sponge cake, dusted with mascarpone cream sweetened with honey, layered with cocoa powder espresso-soaked rice sponge cake, and finished with Contains milk, egg cocoa-dusted chocolate squares contains Milk, Egg, tree Nuts (hazelnuts) gluten friendly $29 $29 PLACE A CAKE ORDER TODAY: 212.229.2560 x323 | [email protected].
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