Chef’s Special

味噌汁 Soup 2.5 カマ Made from soybean, served with and Scallion. Fish Jaw (Kama) Broiled Fish Jaw. or Shioyaki (light ).

--- kama () 8 Salad ---Kanpachi (Hawaiian Yellowtail) 9.5 ---Buri kama (Yellowtail) 9.5 / 12

Green Salad 4

Ankimo あんきも 9 Salad 海草サラダ 4.5 Monk fish liver pate

Ohitashi おひたし 5 Boiled Spinach served chilled with grated ginger and bonito flakes. Natto Ae* 納豆和え 9.5 Diced tuna, yellowtail or calamari with fermented soybeans.

Beef Negimaki 牛肉ねぎ巻ぎ 9.5 Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce. Appetizer

Tonkatsu とんかつ 10 Edamame 枝豆 4.5 Berkshire Pork Loin. Breaded and deep fried. Soybean

Hiyayakko 冷奴 5 Gyoza 餃子 6pc 6.5 Chilled Tofu with grated ginger, chopped scallion and Pork dumpling bonito flakes

Age -dofu 揚げ豆腐 5 Yudofu 湯豆腐 6 Deep fried Tofu Boiled Tofu in clear .

Broiled Chicken Wing 鶏手羽先 5 おでん 11 Teriyaki or Salt. Fish cakes and vegetable in soy-flavored broth served in a pot. (Available from fall to spring) Croquette コロッケ(1) 5 Deep fried small cake of mashed potatoes with minced onions coated with . Soft Shell Crab ソフトシェルクラブ Seasonal Lightly battered and crispy deep fried. (Available from spring to fall) 焼き鳥(2) 5 Chicken and Vegetable on skewer. Fried Oyster カキフライ 10 Breaded and deep fried. 3pc.

Kisu きすの天ぷら(2) 5 Lightly battered and crispy deep fried small white fish. Fried Bay Scallop ほたてフライ 8 Breaded and deep fried. 6pc. Shumai しゅうまい(6) 5.5 Shrimp dumpling. Steamed or deep fried. Gindara Misoyaki 銀鱈焼き 12 Broiled Black Cod marinated with sake and miso.

Sashimi* (white Fish) 刺身 9 Slice of fresh white fish Shishamo ししゃも 7 Broiled Capelin Fish.

Tempura 天ぷら Lightly coated with Tempura and deep fried. 漬け物 4 Assorted pickles. Vegetable(6) 6.5 Shrimp(2) and Vegetable(2) 8 Hijiki ひじき 4.5 Dark brown seaweed and shredded carrot simmered in based broth.

* This item may be served undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of food borne illness.

Entree

A la Carte includes Soup except Pot Dishes, which comes with .

Sushi* 寿司 Tempura 天ぷら Assortment of Nigiri (and Roll) Lightly battered and crispy deep fried.

---Regular* 並 23 ---Shrimp and Vegetable 22.5 Tuna, Bronzino, Salmon, Shrimp ---Scallop and Vegetable 22.5 Octopus, Mackerel, , 22.5 Escolar and 6pc of Tuna Roll ---Seafood and Vegetable ---Vegetable 16.5 ---Special* 上 28.5 ---Soft Shell Crab (Spring to Fall) Seasonal Tuna, Bronzino, Salmon, Shrimp, Eel, Yellowtail, Surf Clam, Smoked Salmon, Teriyaki / Shioyaki 照り焼き塩焼き Albacore, Salmon , Flying Fish Roe Broiled with Teriyaki Sauce or Shioyaki(Lightly Salted)

---Deluxe* 特上 33.5 ---Chicken 17.5 Tuna, Yellowtail, Bronzino, Eel Snow Crab, Surf Clam, Hawaiian Yellowtail ---Salmon 23 Flying Fish Roe, Slmon Roe, Scallop, ---Yellowtail 25.5 Sea Urchin ---Beef (Rib-eye) 27

Substitution may result in additional charge. かつ Menu ingredients are subject to change based on market availability Katsu Breaded and deep fried

Chirashi* ちらし --- (Berkshire Pork Loin) 25.5 Assortment of fresh fish on top of rice ---Chicken 21 ---Tilapia 14.5 ---Regular* 並 23 ---Special* 上 35

Negimaki ねぎ巻き Thinly sliced meat rolled with scallion, marinated with * 寿司丼 Teriyaki Sauce and broiled Sliced fresh fish on top of sushi rice. ---Beef 29 ---Tekka don (Tuna)* 30 ---Chicken 21 ---Yellowtail (Hamachi)* 30

---Tuna and Yellowtail* 30 Unaju うな重 30 ---Tuna, Yellowtail and Salmon* 32.5 Broiled Eel on top of rice in a box ---Salmon and Salmon Roe* 34.5

---Salmon* 28.5 Pot Dish 鍋 ---Scallop and Salmon Roe* 33.5 One Pot meal

--- Cooked in sauce, served in a pot * 刺身 Beef and Vegetable 28 Sliced fresh fish Vegetable 16 ---Yosenabe ---Regular (Assortment) * 32 Seafood (Shrimp, Scallop, White Fish, cake), Chicken and Vegetable 22 ---Special (Assortment) * 35 ---Tuna (Maguro) * 29 (Available from fall to spring) ---Yellowtail (Hamachi) * 29 ---Salmon (Sake) * 28 ---Shojin Nabe Vegetable Only 16.5

弁当 (Available from fall to spring) Dinner Box* Assortment of dishes served in a box

A* Salmon Shioyaki or Yellowtail Teriyaki Negimaki (Beef or Chicken) Shrimp & Veggie Tempura, Shumai Dumpling Edamame (Soy bean), Seaweed Salad 31.5

B* Salmon Shioyaki or Yellowtail Teriyaki Negimaki (Beef or Chicken) Shrimp & Veggie Tempura, Shumai Dumpling Edamame (Soy bean), Seaweed Salad Sashimi (2pc of Tuna, Yellowtail and Salmon) 43.5 *This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness

Noodle Other Rice Dishes

Ramen: Egg Noodle ミニ丼 : Buckwheat noodle Mini Rice Donburi Small sized rice bowl with topping. Served with Soup. : White and Thick wheat noodle

---Salmon Roe いくら 21 ---Salmon Roe and Sea Urchin 28.5 ---HOT------Sea Urchin うに 36.5 Noodle in Soup with scallions

Ramen ラーメン 14.5 おにぎり Roast ed Pork, Fish Cake and Vegetable in your choice of soup Rice Ball wrapped in Seaweed with the filling of your choice. -Soy Sauce (しょうゆ) -Miso (みそ) ---Plum or Bonito Flakes(梅、おかか) 3.5/pc -Clear Salt (塩), ---Salmon(鮭) 4/pc -Milky Salt/Tonkotsu (とんこつ) -Spicy Miso (スパイシー味噌).

Nabeyaki Udon 鍋焼きうどん 15.5 Shrimp Tempura, Vegetable, Fish Cake, Chicken and Egg. Dessert Served in a pot.

Temp ura Udon/Soba 天ぷら そば・うどん 18 たい焼き 3 Shrimp and Vegetable Tempura Fish shaped pan cake filled with .

Kitsune Udon/Soba きつね うどん・そば 12

Deep fried bean curd 抹茶ミルクレープ Crepe Cake 4.5 Sweet bean sauce / Chocolate sauce add 0.5 Tanuki Udon/Soba たぬき うどん・そば 11 Tempura batter flakes

Kake Udon/Soba かけ うどん・そば 10.5 Ice Cream もちアイスクリーム 3.5 Scallion Rice cake filled with ice cream. Red Bean / Green Tea / Strawberry / Black Sesame

Ice Cream アイスクリーム ---COLD--- Noodle with chilled dipping sauce and scallion -Hojicha / Green Tea / Vanilla / Ginger (by scoop) 3 -Green Tea / Red Bean (Pint) 7 Temp ura Soba 天ぷらそば 18 Shrimp and Vegetable Tempura Sweet bean sauce / Chocolate sauce add 0.5

Zaru Soba ざるそば 10.5 Shredded Nori Seaweed Mochi もち（大福） 3.5 Rice cake filled with sweet red bean paste.

Menu ingredients are subject to change based on market availability

*This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness.

Nigiri Sushi 2pc/order Roll 6~8pc/order

California Roll* 7.5 Albacore* Bin-naga maguro 5.5 Avocado, Crab cake, Sesame, Fish Roe (without Fish Roe) (7) ［9.95］ Mediterranean Sea bass* 7 ［w/Snow Crab］ Spicy Scallop Roll* Scallop, Mayo, Masago 8 Fatty Tuna* Toro *** Sesame oil, Red pepper and Tempura crumbs Tuna* Maguro 7.5 * 6 Escolar* 5 Spicy Tuna and Avocado Roll* 7.5 Spicy Tuna Roll* w/Jalapeno (Fresh)/[Tempura] (8)/[8.5] Striped Jack* Shima Aji 10 Spicy Salmon Roll* 8 Yellowtail* Hamachi 7 Salmon Roll* 6.5 Yellowtail* (Belly) Hamachi 7.5 Salmon Avocado Roll* 8 Eel Roll Eel and Cucumber 10 Hawaiian Yellowtail* Kanpachi 9 Eel and Avocado Roll 10.5 Herring Roe Kazunoko 8.5 Hamanegi Roll* Yellowtail, Scallion 6 Sea Urchin* Uni *** Hamanegi Avocado Roll* 7.5 Salmon Roe* Ikura 9.5 Hamanegi Roll* w/Jalapeno (Fresh)/[Tempura] (8)/[8.5]

Flying Fish Roe* 5 Tachibana Roll* 8.5 Egg, Avocado, and Flying Fish Roe Capelin Roe* Masago 4.5 New York Roll 7.5 Sea Scallop* Hotate 7.5/*** Smoked Salmon, Shiso, Cucumber and Scallion Surf Clam* Hokkigai 6.5 Washington Roll 10.5 Shrimp Ebi 4.5 Eel, Cucumber, Shiso and Scallion Negitoro Roll* Fatty Tuna & Scallion 9.5 Red Shrimp* Aka-ebi 7.5 Negitoro Roll* w/Jalapeno (Fresh)/[Tempura] (10.5)/[11] Eel Unagi 6.5 * 7.5 Salmon* Sake 6 Smoked Salmon, Cream and Scallion Tuna and Avocado Roll* 8.5 Smoked Salmon* 6 Tuna Roll* 7.5 Octopus Tako 7 Avocado Roll 4 Squid* Ika 5 Asparagus Roll 3.5 Horse Mackerel* Aji *** Kappa Roll Cucumber 3.5

Mackerel* Saba 5 Oshinko Roll Japanese Pickles 3.5 Natto Roll Fermented Soybeans and Scallion 4 Japanese Snapper* Tai 10 Ume Shiso Roll Plum and Shiso 3.5 Tilapia* Izumi-dai 4 Kanpyo Roll Gourd 4 Crab Cake Kani 3 Shrimp Tempura Roll 8 Asparagus, Mayo and Sesame Egg Tamago 4 Futo Maki 12.5 Fried Bean Curd (1pc per order) Inari 2 Egg, , Spinach, Gourd and Fish Powder Monica Roll 14.5 Quail Egg* (1pc per order) 0.5 Shrimp, Avocado, Eel and Tempura Crumbs added to Masago, Tobiko, Ikura, Uni * Tuna, Sesame, FFRoe 17 Avocado, Fish Powder, Masago Roe, Egg & Mayo

Dragon Roll* 17 Oshizushi Pressed box sushi 6pc/order Avocado, Eel, Egg, FFRoe and Sesame w/ Mackerel* Saba 15 Dennis Roll 17 w/ Eel Unagi 20 Shrimp Tempura, Avocado, Eel, Sesame and Cream cheese Soft Shell Crab Roll (Spring-Fall) Seasonal SSC Tempura, Asparagus and Wasabi Mayo

*** Market Price. Ask your server for today’s price.

Extras * This item may be served undercooked. Tempura Crumbs (to make your rolls crunchy) 0.5 Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness Extra Ginger 1 Spicy Mayo/Wasabi Mayo (1oz cup) 1

Subject to change based on market availability. Jalapeno (Fresh)/[Tempura] (1)/[1.5] Eel Sauce (1oz cup) 2 Ask your server for today’s special. Fresh Wasabi 2.5

Cold Sake

Hakutsuru 白鶴 300ml 9.5 Chobei 長兵衛 大吟醸 300ml 30 Light, fresh and smooth taste Daiginjo. Full bodied, with a rich bouquet, yet has a refined, drinkable flavor that holds up. Its rice is highly polished and carefully fermented at a low temperature.

Shochikubai 松竹梅にごり 375ml 13 Naturally brewed, unfiltered sake with a milky rice flavor. Kubota Senju 久保田 千寿 720ml 59 This is a well- balanced sake with a green-apple-like aroma and a delicate flavor. This refreshing sake leaves a smooth, dry finish. Chokara 黒松白鹿 超辛 300ml 17 Junmai. Very dry, rich body, light and smooth. Chokaisan 鳥海山 720ml 89 Junmai Daiginjo. Six generations of Award Winning sake since 1874, with special local rice and Mt. Chokai spring water. A Junmai Ginjo 黒松白鹿 純米吟醸 300ml 17 unique yeast derived from flowers gives this exceptionally elegant Junmai Ginjo has a fresh and fruity flavor and sake a pronounced floral bouquet. Hints of licorice and fresh a refreshing taste with a suppressed sweetness. hearbs, coupled with dab of asian pear, make this a perfest representation of Junmai Daiginjo.’08 INT.Sake challenge GOLD +’08 INT.Wine Challenge SILVER.

Kurosawa くろさわ 300ml 18.5 Kurosawa Junmai Kimoto, brewed in the traditional way, is rich, deep, and well-balanced and compliments Hakkaisan 八海山 720ml 89 Asian cuisine. Junmai Ginjo.Insatiable, smooth and dry. Excellent well-balanced flavor. From Niigata.

Karatanba 辛丹波 300ml 19.5 Honjozo. Superb, dry and crisp. A full-bodied, rich taste that feels smooth on the palate Kubota Manju 久保田 万寿 720ml 140 Junmai Daiginjo. This is a well- balanced sake with a green-apple-like aroma and a delicate flavor. This refreshing sake leaves a smooth, dry finish. 桃川パール Momokawa Pearl 300ml 15 Junmai Ginjo Nigori Genshu. 750ml 29.5 Creamy Nigori, unfiltered. Sweet, full bodied.

Momokawa Diamond 桃川ダイアモンド 300ml 15 Junmai Ginjo with the rice milled to 750ml 29.5 60% of its original size--this sake is slightly off-dry, with melon and tropical fruit flavors with spice and mineral notes.

Dassai 45 “Otter Fest” 獺祭純米大吟醸 45 300ml 35 Junmai Daiginjo. Light, balanced, clean and easy drinking, this is a star. It’s wonderful for beginners to get into sake and fantastic for others to simply enjoy. Simply fantastic.

Warm Sake Wine

-----White------House Warm Sake------Small 5.5 / Large 8.5 Sauvignon Blanc

---Warm or Room temperature upon request--- Glass/Bottle Rodney Strong 7.5/30 Otokoyama 男山 9/16 Sonoma, CA From Hokkaido since 1661. Lush, Rich, full bodied. Kendall Jackson 7.5/30 Sonoma, CA

Kurosawa くろさわ 9/16 Kurosawa Junmai Kimoto, brewed in the traditional way, is rich, deep, and Pinot Grigio well-balanced and compliments Asian cuisine. Maso Canari 8.5/35 Italy

Chardonnay Beer Rodney Strong 7.5/30 Sonoma, CA

Small Tall Kendall Jackson 8/32 Sapporo 6.5 9.5 Sonoma, CA Sapporo (Can) --- 9.5 Asahi 6.5 9.5 Kirin Ichiban 6.5 9.5 Kirin Light 6.5 ------Red----- Orion 7 11 Suntory All Free 350ml 5 --- Cabernet Sauvignon (Non-alcohol) Kendall Jackson 10/40 Sonoma, CA

-----Japanese Premium Beer-----

Echigo Red Ale 越後レッドエール 330ml 10 -----Plum Wine----- Refined aroma, balanced between bitter and sweet. Easy to enjoy for everyone, even those who like light beer. チョーヤ梅酒 Choya 7.5 /30

Echigo Stout 越後スタウト 330ml 10 A Fairly full-bodied stout easy-drinking stout with notes of cappuccino and roasted chestnuts. Malty and delicious. Corkage fee: $20 per bottle

Echigo Koshihikari 越後こしひかり 350ml (Can) 7.5 Craft rice beer, categorized as dry, the underlying natural sweet flavors from the Koshihikari rice, appeal to non-dry beer drinkers. It has a crip and refreshing flavor, and exceptionally soothing and smooth quality.

Soft Drink

Japanese Others

Ito En Oi Ocha Green Tea 500ml おーいお茶 3 Bottle Water 500ml 2 UCC Milk Tea 270ml ミルクティ 2.5 Apple Juice 8oz 2

Ramune 200ml ラムネ 3 Perrie 500ml 3 ---Japanese Carbonated Soft Drink in a glass bottle S.PELLEGRINO 500ml 3 Original /Strawberry /Melon/ Lychee/ Peach Coke/Diet Coke/Sprite/Ginger Ale 2.5 (12 oz Can)