REFRESHMENTS THE LIQUID

In accordance with the Weights and Measures Act of 1985, the measure for the sale of spirits on the premises CHEFS is 50ml and multiples thereof.

Port and are sold by the glass measured at 125ml. All vintages correct at the time of printing, AT ESQ but are subject to change depending on availability.

Please note that while we serve 175ml and 250ml of and 50ml of & spirits as standard measures, smaller serves (125ml of wine and 25ml of spirit) are available upon request.

Food allergies and special dietary requirements can be catered for by our team members. Please make us aware and Taking inspiration from the Victorian era, our resident they will prepare something especially for you. We are happy mixologists and their team have created signature to provide you with full details of our cocktails about the products used, allergen substances and nutrition. based on influences during the Victorian times in the City. All prices include VAT at the prevailing rate. The Victorian era undeniably left its mark on London. A discretionary 12.5% service charge will be Queen Victoria herself was born at Kensington Palace added to your bill. and several London landmarks were constructed during that period including Big Ben, Tower Bridge, the Victoria and Albert Museum, The Natural History Museum and The Science Museum.

That era also saw the re-emergence of ’s reputation. The harsh, sweetened “Old Tom” styles of gin of the early 1700s slowly gave way to a new cleaner style called Dry Gin.

This style of gin became identified with the City of London to the extent that the term “London Dry Gin” became a generic term for the style, regardless of where it was distilled.

The team’s modern approach and innovative techniques will contribute to a memorable experience. SIGNATURE COCKTAILS SIGNATURE COCKTAILS

THE MONARCH SMOKED NOZZER 13.5 13.5

Barrel-aged in-house, this bourbon-based is inspired A Nozzer was a term given to new recruits in the Victorian Royal Navy by Queen Victoria’s first trip to the Highlands in 1842. who, being new to commands, would say ‘no sir’ which was eventually shortened to ‘Nozzer’. House-aged bourbon, Maraschino, (Intense & slightly sweet, oaky, medium bodied) Spiced rum, homemade walnut syrup, smoked hickory, cardamom bitters (Smoky, nutty, intense & rich with sweet notes)

LE GIN ENGOUEMENT 13.5 FLORIOGRAPHY 13.5 The gin craze, as described by the French during the Victorian era. Refreshing botanicals and dry gin are your main protagonists. Inspired by events where Victorians used flowers & herbs as symbols in a “language of flowers” (also called floriography). Gin, basil & cucumber foam, ginger, mint (Refreshing & strong) Rosemary-infused , Cointreau, cranberry, passionfruit (Tangy, intense & fruity)

CLOCK 0’59 13.5 WA-XANDER 13.5 The most iconic of all landmarks, London Clock Tower, now known as Big Ben was built in 1959. Clock O’59 takes inspiration from two Built in the 1870s, 100 Queen’s Gate was the former home of Victorian of the most iconic London dry . aristocrat, William Alexander. Oozing sophistication and finesse, this cocktail is the perfect homage to him. Dry gin & , passionfruit, Champagne foam (Fruity & citrus) , , Baileys (Creamy, chocolatey & easy drinking)

THE CHALK 13.5 Discovered by a Russian chemist during the Victorian times, COCKTAIL OF THE DAY evaporated milk is the source of inspiration for this rum-based cocktail.

Rum, evaporated milk, coconut, homemade basil soda Mixologists are challenged to create something unique, daily. (Creamy & refreshing) The challenge is offered from 19:00 – 21:00.

Please ask a team member what’s on today. & APÉRITIFS

VERMOUTH Antica Formula 8 & Amaro Montenegro 7 Aperol Aperitivo 7 Benedictine 10 APÉRITIFS 7 Cocchi Vermouth di Torino 7 Cocchi Americano 7 , other aperitifs and digestifs have been a constantly Fernet Branca 10 popular part of the drink world for decades. Drunk on their own Green Chartreuse 15 or used as cocktail ingredients, they are versatile and flavoursome drinks that deserve further exploration. Jägermeister 7 Kamm & Sons British Aperitif 10 La Fée Bohemian 15 Noilly Prat Dry 7 WHAT IS VERMOUTH? Stone’s 7 Vermouth is an aromatised , made by adding botanicals to wine Opal Nera Bianca 7 which has had spirit added to it. They are usually around 15%-20% alcohol Opal Nera Black 8 by volume (ABV) and come in a variety of different styles. Villa Massa 10 Sweet vermouth – often called sweet red vermouth or vermouth rosso, Taikun Japanese 12 as the most popular ones have a deep red colour, or Italian vermouth, after the country where the style was popularised.

Dry vermouth – a key ingredient of the Martini cocktail, these white vermouths are less commonly drunk neat, but can be a refreshing aperitif.

AMARO The Italian for ‘bitter’, amaro is a herbal liqueur that is usually drunk Cocchi Vermouth di Torino, Cocchi Americano, orange juice, gin as a digestif. Produced by macerating herbs and spices in alcohol, then bottled at around 30% ABV. BAMBOO BAROLO CHINATO Fino sherry, Noilly Prat, Orange & Angostura bitters Cinchona bark is steeped in Barolo wine (a full-bodied red made from the Nebbiolo grape) and flavoured with herbs and spices to produce NEGRONI SBAGLIATO a full-bodied robust digestif around 16% ABV. Cocchi Vermouth di Torino, Campari, Prosecco FERNET 11.5 Fernet is an extra-bitter style of amaro, produced by adding herbs and spices to spirit, and usually bottled at around 40% ABV. GIN

GIN Ableforth’s Bathtub Navy Strength Gin England 15 Beefeater Burrough’s Reserve England 25 Gin is, at its simplest, a spirit flavoured with a variety of botanicals, Bombay Sapphire England 8 with the predominant flavour being juniper. Despite that simple start, it is a spirit with a long and turbulent history, as well as a vibrant Botanic Ultra Premium London Dry Gin Spain 15 present and future. Brockmans Premium Gin England 12 Gin has always been a popular drink in Britain, and spread during Cambridge Anty Gin England 50 the reign of the British Empire and then beyond to all corners of the City of London Sloe Gin England 12 globe. Many gins are now tailored to the taste of the localities where they are consumed, leading to a wide range of styles, flavours and Cotswolds Dry Gin England 12 ingredients, from the historical to the ultra-modern. Elephant Gin Germany 15 Geranium 55° London Dry Gin Denmark 12 Hendrick’s Gin Scotland 10 Hendrick’s Orbium Gin Scotland 13 WE ALL LOVE SOME LITTLE STORIES Jaisalmer Indian Craft Gin India 12 Jensen’s Old Tom Gin England 10

Juniper has been used for more than 1,000 years as a medicine Jodhpur Reserve London Dry Gin England 15 to treat rheumatism, arthritis, loss of appetite (as well as Ki No Tea, Kyoto Japan 18 overactive appetite) and gout. Martin Miller’s 9 Moons 2nd Edition Iceland 25 London Dry Gin can be made anywhere in the world. Monkey 47 Schwarzald Dry Gin Germany 15 If you are making a Martini, then you must use gin. Nolet Silver Dry Netherlands 20 If you make your drink using , you have actually created a classic cocktail called a Kangaroo. Only Gin Spain 15 Tanqueray 10 Gin Scotland 12 The King Of Soho London Dry Gin England 12 Cambridge Truffle GinEngland 25 Xoriguer Gin Mahon Spain 8

The ancestor of modern gin, jenever is produced in Belgium and the Netherlands, where it is still extremely popular. There are three main types of jenever; jonge (meaning young), oude (old), and korenwijn (corn wine). Originally invented around the middle of the 18th century, jenever is a blend of two ingredients: malt-wine and neutral spirits. JENEVER

Zuidam 3 Year Old Zeer Oude Genever Netherlands 15 BEES KNEES Van Wees Oude Genever Netherlands 12 Gin, honey, lemon

FLAVOURED CORPSE REVIVER NO.2 Two dashes of Absinthe, fresh lemon juice, Lillet Blanc, Cointreau, gin

Mezcal Gin Joven Mexico 20 Chase Rhubarb & Bramley Apple Gin England 15 -AGED WHITE NEGRONI Xorigure Gin, Kamm & Sons, Lillet Blanc Dillon’s Rose Gin Liqueur Canada 12 Edinburgh Plum & Vanilla Gin Liqueur Scotland 8 11.5 Edinburgh Rhubarb & Ginger Gin Liqueur Scotland 8 Monkey 47 Sloe Gin Germany 18 Forest Earl Grey Gin England 20 Edinburgh Elderflower Gin LiqueurScotland 8 Sovereign No.1 Elderflower & Gooseberry Gin Liqueur England 10 Old Curiosity Lavender and Echinacea Gin Scotland 15 Warner Edwards Honeybee Gin England 12

BOTANICAL SPIRITS

Birds Spirit Germany 18 Ncn’Ean Botanical Spirit Scotland 12 FLAVOURED

VODKA Absolut Vanilia Sweden 8 Roberto Cavalli Rosemary Vodka Italy 12 Vodka is much more interesting than it might appear to the casual Citroen Vodka Holland 10 observer. Scrape beneath the surface and you’ll find a spirit with a Mikkeller Citra Dry Hopped Vodka Denmark 15 rich and diverse history, made from a variety of raw materials, each of which affect the finished product’s final taste, and sometimes Ver2 Caffeine & Guarana Infused VodkaEngland 12 flavoured with quite a bewildering array of different fruits, herbs and Żubrówka Bison Grass Vodka 8 spices from every corner of the globe. Curio Cardamom Vodka England 12 Once you start to delve into the world of vodka, you’ll find a fascinating product with bags of history and a wide range of styles Cirôc Black Raspberry Limited Vodka France 10 and flavours. The raw material used has a big effect on a finished Charbay Green Tea Vodka USA 15 vodka’s taste, as does the mind-boggling variety of herbs, spices and Chase Marmalade Vodka England 15 fruits used as flavourings. Chase Rhubarb Vodka England 15 Alchemia Czekoladowa Chocolate Vodka Poland 10 Alchemia Imbirowa Ginger Vodka Poland 8 WE ALL LOVE SOME LITTLE STORIES Ballast Point Jamaican Fugu Vodka USA 15 Bimber The London Blackberry Infused Vodka England 10 Arbikie Chilli Vodka Scotland The word ‘Vodka’ is Russian for ‘Little Water’. 15 Vodka sales in the US were transformed in the 1950s by the Moscow Mule cocktail (vodka, lime juice, ginger ).

Before 1885, vodka was only sold in in 12-litre buckets.

KAMIKAZE Vodka, Cointreau, fresh lime VODKA MOSCOW MULE Vodka, ginger beer, fresh lime, Angostura bitters Gold Line Barley Vodka Russia 30 Belvedere Vodka Poland 12 Black Cow Pure Milk Vodka England 10 BREAKFAST AT TIFFANY’S VX Wheat France 25 Vodka, Pamplemousse Rose, raspberry purée, lemon, egg white Jewel Lines Precious Vodka 15 Karven Starka Vodka New Zealand 15 11.5 Ketel One Vodka Holland 8 Sauvelle Vodka Wheat France 12 WHITE RUM

RUM Bacardi Carta Blanca Puerto Rico 8 Plantation 3 White Caribbean Rum 10 Jamaica, Barbados, Trinidad The multicoloured tapestry of rum styles spanning the Caribbean, Central and South America is as rich as the history and culture that encircles this great spirit. From cocktail-friendly white rum, through to mellow golden examples, to molasses-rich navy bottlings, no other CACHAÇA drink spans such a spectrum of colours and flavours. If rum’s most obvious manifestation is a clear spirit diluted with coke or submerged in a Mojito, its identity is harder to pin down. From fiery Avuá Cachaça Amburana Brazil 15 over-proof to complex, sipping-only pot still, each country and every Avuá Prata Cachaça Brazil 12 distillery has its own inimitable take on this most versatile of spirits. FLAVOURED RUM

WE ALL LOVE SOME LITTLE STORIES Clément Créole Shrubb Flavoured Rum Martinique 12 Dictador Rum Orange 100 Columbia 15 Made using the first pressing of sugar cane juice, zacapa is matured Koko Kanu Coconut Rum Jamacia 8 at an altitude of 2,300m above sea level in Guatemala Plantation Pineapple Rum Trinidad &Tobago 12 Bacardi was produced in Cuba from its inception in 1862 until Fidel Ron Aguere Vintage Honey Rum Canary Islands 8 Castro seized power in 1959. Most of its rum is now made in Puerto Rico, but the Bacardi building – topped by its distinctive ‘bat’ Bombo 40 Rum Caramel & Spices England 10 sculpture – remains one of the finest art deco structures in Havana.

AGED RUM MAI TAI White rum, El Dorado 12 Year Old, fresh lime, orgeat, Orange Curacao 11.5 Black Tot Royal Naval Rum Caribbean Blend 120 By The Dutch Batavia Indonesia 15 MOJITO Diplomatico Reserva Exclusiva Venezuela 12 Rum, mint, lime, sugar Diplomatico Single 2002 Venezuela 25 Variants: strawberry, raspberry, mango, peach, passionfruit El Dorado 12 Year Old Gold Rum Guyana 12 11.5 Jack Ratt Lugger Spiced Rum Caribbean Blend 12 Kirk & Sweeney 23 Year Old Dominican Republic 18 FAT-WASHED RUM OLD FASHIONED Mount Gay Extra Old Rum Barbados 15 Fat-washed El Dorado 12 Year Old, simple syrup, molasses bitters, Angostura bitters Ron Zacapa Centenario 23 Year Old Rum Guatemala 18 18 Spytail Black Ginger France 10 The Kraken Black Spiced Rum Caribbean Blend 8 TEQUILA TOMMY’S MARGARITA Tapatio Blanco Tequila, agave nectar, lime

Beyond shots, slammers and hangovers, Tequila is a remarkable drink which can express the nuances of its raw material arguably better than PALOMA any other spirit on the planet. The key to its unique flavour is the spikily Tapatio Blanco Tequila, fresh grapefruit, distinctive blue agave plant, which gives Tequila its trademark flavour lime & homemade citrus syrup, soda combination of fruit, pepper and spice.

Everyone knows Tequila – or at least they think they do. But there’s 11.5 so much more to this world-class spirit than headaches and nausea from ill-advised drinking sessions. It’s subtle, distinctive and, in its finest form, as complex and worthy of contemplation as any fine or single malt. BLANCO

Tapatio 10 Silver 15

WE ALL LOVE SOME LITTLE STORIES REPOSADO Rested in wood for a minimum of two months

The blue agave plant is not a cactus, despite its spiky Patrón 18 appearance; instead, agave tequilana is a succulent that more Herradura Reposado 15 closely resembles a lily. According to regulator Organisation Consejo Regulador Del Tequila, AÑEJO there were 150 distilleries making Tequila in 2013, and no fewer than Aged for at least one year 1,377 registered brands. Roughly 85% of all Tequila is consumed in Mexico and the United El Mayor Añejo Tequila 18 States, with the latter accounting for 75% of export sales. Patrón Añejo 20 Maracame Añejo 18

EXTRA AÑEJO FLAVOURED Aged for a minimum of three years in wooden barrels

Don Julio 1942 35 1800 Coconut Liqueur 10 Gran Patron Burdeos Añejo 80 Agavero Tequila Liqueur 10 Marvolio’s Nostrums Tequilomile 10 Peligroso Cinnamon Tequila Liqueur 12 Cazcabel Honey Tequila 10 Ilegal Joven Mezcal 18 Patrón XO Cafe 12 Del Maguey Mezcal Vida 15 COGNAC

& COGNAC Rémy Martin VSOP 12 Hennessy Fine de Cognac 12

For the past three centuries, Cognac has been almost universally Hennessy XO 35 recognised as the finest of all the spirits that are distilled from grapes. Hine Antique XO Premier Cru 30 It has many incomparable qualities: fruitiness, subtlety of bouquet, intensity, warmth and, above all, the complexity of the many thousands Hennessy Rare Paradis 225 of styles and flavours from a (predominantly) single grape variety. About 80 miles or so north of Bordeaux lies the two picture-postcard towns of Cognac and Jarnac, the heart of the Cognac industry. The region, stretching from La Rochelle in the north to Royan in the west and Angoulême in the east, is home to nearly 6,000 grape growers who Baron de Sigognac XO Platinum 28 supply for , predominantly made with the Ugni Blanc variety (aka Trebbiano). Cognac has several categories, which reflect the time each one has spent in barrel.

VS (‘Very Special’) must contain Château du Breuil VSOP 12 eaux-de-vie no younger than two years old

VSOPs (‘Very Superior Old Pale’) must be at least four years old

XO (‘Extra Old’), as well as bottles labelled ‘Napoléon’, ‘Extra’ and ‘Hors d’âge’, it’s six years, although this will rise to 10 years from 2018 (with the exception of Napoléon).

In practice, most of the XO Cognacs contain eaux-de-vie much, much older than the legal minimum.

SIDE CAR Cognac, Cointreau, lime juice

WE ALL LOVE SOME LITTLE STORIES BRANDY ALEXANDER Cognac, cacao, cream

The equivalent of 20 million bottles of Cognac are lost each year due to evaporation (‘The Angel’s Share’). CHAMPAGNE COCKTAIL Just 3% of all Cognac produced is drunk in France. Sugar, Cognac, bitters, house Champagne

If you visit the Cognac region, you’ll come across warehouses covered in what looks like black soot. This is actually a fungus, Torula 11.5 Compniacensis, that feeds on the evaporating Cognac vapours. SCOTTISH FINE BLENDED WHISKY The Irish may have been the first distillers in the British Isles and, for Roughly nine out of ten bottles of Scotch sold around the world are a brief period in the 19th century, Irish whiskey reigned supreme over blends – that is, a mix of grain and single malt . These products its Scottish rival. Boom was followed by bust – and near extinction are the lifeblood of the industry and the liquid expression of an art form – but today the good times are back, with distilleries popping up all that borders on alchemy: combining myriad components to create one over the Emerald Isle. harmonious and consistent whole. Jameson 8 Dewar’s 12 Year Old Double Aged 12 Connemara Distillers Edition 15 Johnnie Walker Black Label 12 Johnnie Walker Blue Label 40 Monkey Shoulder 10 WE ALL LOVE SOME LITTLE STORIES

WE ALL LOVE SOME LITTLE STORIES Jameson was produced at the Bow Street Distillery in Dublin from 1780 until 1975, when it relocated to the new Midleton Distillery in Cork. Johnnie Walker, the world’s best-selling whisky, sold more than 20 million nine-litre cases in 2013 – equivalent to more than 450 bottles every minute. Plenty of English whisky was produced in the 19th century, but when the stills of the Lea Valley Distillery fell silent in 1903, nothing The early years of Japanese whisky are dominated by two men: Masataka happened for almost a century. Now, whisky is being made from Taketsuru and Shinjiro Torii. Taketsuru was famously sent to Scotland Cornwall to Cumbria. in 1918 to learn about whisky-making, studying in Glasgow and getting English Whisky Co. Peated Chapter 9 Norfolk 15 hands-on experience in Speyside and Campbeltown before returning to Japan with a head full of facts and a Scottish wife! Cotswolds Single Malt 15

When he joined forces with Torii in about 1921, Taketsuru’s vision was to build a distillery on the remote northern island of Hokkaido – the part of the country he thought most mirrored Scotland. However, Torii feared this was too far from the main markets of central Honshu, vetoed the idea and instead built Yamazaki on the outskirts of Kyoto in 1923. FRENCH WHISKY Nikka From The Barrel 18 France is whisky central: no country on the planet drinks more Hakushu Distiller’s Reserve 18 Scotch. But the whisky producers are, for the most part, doing something very different to the distillers of Speyside – something, Chita Whisky 15 somehow, defiantly ‘French’. Hibiki Harmony 20 Armorik Maître De Chai Batch 3 Lannion 18 Yamazaki Distiller’s Reserve 18 SCOTTISH India is ostensibly a huge whisky-drinking nation – the biggest SINGLE MALTS of them all if you look at the bare consumption figures – but nearly is the ‘original’ whisky of Scotland. Malt whisky all the domestic ‘whisky’ produced here is dominated by is made only from malted barley, in two (occasionally three) copper molasses-derived spirit (and therefore, according to EU pot stills, by a batch process. ‘Single’ malt whisky is the product legislation, not whisky at all). of an individual distillery. Amrut Fusion 18 Aberfeldy 16 Year Old Highlands 12

Ardbeg 10 Year Old Malt Islay 15

Blair Athol 12 Year Old - Flora And Fauna Highlands 30

Bowmore Darkest 15 Year Old Islay 20

WE ALL LOVE SOME LITTLE STORIES Octomore 9.1 5 Year Old American Islay 45

Bunnahabhain 12 Year Old Single Malt Islay 15

Eight of the top ten bestselling whiskies in the world are Indian. Clynelish 14 Year Old Highlands 15

India’s climate means more water evaporates during maturation than in Dalmore King Alexander III Highlands 50 Scotland so the rises. Glen Garioch Founder’s Reserve Highlands 15 Indian whisky sold outside the EU is usually made mainly of molasses (like rum!). Glenfarclas 25 Year Old Speyside 40 Glenfiddich Project XXSpeyside 15

Glenkinchie 12 Year Old Lowlands 15

Lagavulin 16 Year Old Islay 20

Mortlach Rare Old Speyside 18

WHISKY SOUR Bourbon, egg white, simple syrup, Angostura bitters

BARREL-AGED OLD FASHIONED WE ALL LOVE SOME LITTLE STORIES Bourbon, sugar, Old Fashioned, orange bitters

More than one billion bottles of Scotch are exported every year, MANHATTAN with France the biggest market. Rye whisky, vermouth, bitters The first reference to was in 1495.

11.5 The first single malt to be marketed outside Scotland was by Glenfiddich in 1963 in an individual distillery. Made from a mash of at least 51% corn and aged in new charred-oak barrels, Whiskey is made across America, from Washington these differ from bourbon in two ways: they must be made in the state of to Virginia. From sweet Tennessee whiskies to spicy Tennessee, and generally use the , whereby the whiskey rye and unaged corn, the country uses a wide variety is filtered through maple charcoal before bottling. The prime example of this of grains in whiskey production. is Jack Daniel’s, whose iconic No.7 bottling is famous the world over. Jack Daniel’s 8

Jack Daniel’s Single Barrel 15

SINGLE MALT

Other styles of American whiskey include single malt, blended and Made from a mash of at least 51% rye and aged in new charred-oak flavour infusions, as well as those made by craft or micro-distilleries barrels, these are spicier and fuller-bodied than bourbons, making an which do not fit into any of the above categories for various excellent alternative to bourbon in the classic Old Fashioned cocktail. production reasons. Knob Creek 12 Balcones Texas 25 Woodford 18 BOURBON Whistlepig Boss Hog 2014 13 Year Old Spirit Of Mortimer 60 Whistlepig 10 Year Old 22

Produced using a mash of 51%-80% corn, and aged in new, charred white-oak barrels, bourbons display the sweeter style associated with American whiskey.

1792 Small Batch 15

Basil Hayden’s 15

Blanton’s Gold Edition 22 Booker’s 25 Four Roses Single Barrel 15 Although it shares certain characteristics with Scotch whisky and bourbon, Canadian whisky has a style all of its own, thanks to a Jefferson’s Groth Reserve Cask Finish 20 unique means of production and the influence – sometimes subtle, Jim Beam Distiller’s Masterpiece 80 sometimes obvious – of rye. And, if prohibition nearly killed American whiskey, it helped Canadian distillers to thrive. Maker’s Mark 10 Canadian Club 9 Maker’s Mark 46 15 Crown Royal 10 Wild Turkey Rare Breed 18

Michter’s US*1 18

Willett’s Pot Still Single Reserve Barrel 18 WHITE RED WINES

175ml 250ml Bottle 175ml 250ml Bottle

Baron Philippe de Rothschild Sauvignon Blanc 9.5 11.5 30 Aruma Malbec, Bodegas Caro, Domaines Barons de Rothschild Lafite 12 15.5 43 Pays d’Oc, France Mendoza, Argentina Classic, tropical, balanced. Full-bodied, rich. This Sauvignon displays the classic style we all know and love. It possesses The palate is soft and plump with black cherry and plum notes and a little pepper fresh acidity and crisp citrus fruits, alongside melon and lychees. The finish on the finish. There’s no oak in sight, so the classic juicy style of warm climate is crisp and lengthy. Malbec can sing loud and proud.

Bouchard Aîné & Fils Chardonnay Vin de France 10.5 12.5 33 Baron Philippe de Rothschild Cabernet Sauvignon 11 13 34 Bourgogne, France Pays d’Oc, France Very dry, delicate light wine. Rich, intense. Southern French Chardonnay produced by a Burgundy house that This wine has a rich nose of ripe blackcurrants and black cherry and is full-bodied fundamentally understands the grape. The wine shows white flower aromas, yet soft and very easy going. This Cabernet Sauvignon is uncomplicated and such as acacia, alongside notes of honey and vanilla. makes for the perfect pop and pour.

Baron Philippe de Rothschild Viognier 11 14 37 Château d’Aussières, Domaines Barons de Rothschild (Lafite) 79 Pays d’Oc, France Corbières, France Clean, fresh. Deep red, well balanced. This wine has a lovely nose of delicate white peach mingled with a defined Bags of black fruits and a spicy smoky finish with silky and rich with good floral character. The palate has rich stone fruit, alongside a subtle almond length and lovely freshness which is typical of the vintage. character whilst remaining clean and fresh. This particular range produces wines that are best consumed within a few years of vintage. Luis Felipe Edwards Lot 37 Pinot Noir 10 12 32 Maule Valley, Chile Grave del Friuli Pinot Grigio, Borgo Tesis, Fantinel 11.5 14.5 40 Light, easy drinking. Friuli-Venezia Giulia, Italy The grapes for this quite light, refreshing red berry and cherry scented Very dry, delicate light wine. wine were grown in cooler vineyard sites in the Maule Valley. Flavoured for Pinot Grigio ripe apple with peach and pear notes palate. Unoaked, the finish is refreshing and flavoursome. Vita Sangiovese 9 10.5 28 Puglia, Italy Chablis Gloire de Chablis J. Moreau et Fils 16 20 57 Light, simple, delicate. Bourgogne, France Soft and supple with red fruit flavours, a hint of violets, smooth finish. Dry, crisp. Bone-dry white Burgundy from Chablis’ most famous house. Classic Chablis flintiness with no oak ageing. Marqués de Riscal Rioja Reserva 14 17 47 Rioja, Spain Sancerre, La Grande Châtelaine de Joseph Mellot 64 Medium-bodied, elegant. Vallée de la Loire, France Full-bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. Dry, herbaceous, aromatic. Incredibly intense and elegant with a complex palate that evolves in the mouth. Whilst all the typical gooseberry and grassy flavours are there, so much more Barolo, Enrico Serafino 72 appears such as candied grapefruit, lime zest and hints of pineapple. Piedmont, Italy Sophisticated, polished, complex. Intensely elegant nose, with red fruit and spicy notes of liquorice and vanilla with a mouthfeel of austere, smooth tannins and a freshness to the finish. Barolo is a very well-structured red with a racy cut to the tannins due to a long maceration and two years of ageing in oak barrels.

Louis Jadot Nuits-Saint-Georges, Côte de Nuits 95 Burgundy, France Savoury, classic. Classically rich, generous wines with a pungent bouquet and a sturdy structure. Maturation for 15 to 18 months in barrel gives the wine great structure, a firm body, rounded tannins and an enticing, complex palate. ROSÉ WINES

175ml 250ml Bottle Bitter Truth Violet 12 Vendange White Zinfandel 10.5 12.5 33 California, Usa Chambord 10 A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness. 10

Château Léoube Rosé, AOC 48 Amaretto 8 Côtes de Provence, France Bottega Mela 8 Hand harvested, gentle extraction and astute wine-making have resulted in a wine of stunning clarity, with a beautifully complex nose. The wine is 8 harmonious and complete with perfectly weighed acidity and layers of fruit. 10 Baileys 8 CHAMPAGNES Ron Aguere Coconut 7 125ml Bottle 8 Perrier-Jouët Belle Epoque Brut 2006 300 Goldschläger 10 Ruinart Blanc de Blancs NV 160 Veuve Clicquot Yellow Label Brut NV 115 Mr. Black Cold Press 10 G.H. Martel Prestige NV 18 80 Taittinger Brut Réserve NV 110 Kwai Feh Lychee 8 Laurent Perrier Cuvée Rosé Brut NV 150 Mozart R.G. Premium Chocolate Cream 10 Tsarine Rosé Brut NV 26 130 Mozart White Chocolate Vanilla 8 The King’s Ginger Liqueur 12 Italicus 10 PROSECCO Pama Pomegranate Liqueur 8 125ml Bottle Passoã 7 Le Altane Extra Dry 10.5 43 Bottega Rosé Gold Brut NV 11 53 Saint Germain 10 Bottega Gold NV 65 Tuaca Brandy 10 Butterscotch 7 Green Apple Schnapps 7 7

PORT SHERRY & MARSALA

Fonseca 2012 Late Bottled Vintage Port / Unfiltered 10 Churchill’s Crusted Port Bot. 2006 18 Tio Pepe Fino Sherry 8 Marsala Daniello 8 BOTTLED & 330ml

Kings Club English Ale 6 Heir Reigns, English Pilsner 6 Queens Circle English Wheat 6 Kaliber Alcohol Free Lager 5 CRAFT OF THE SEASON BEER / CIDER ASK THE TEAM

JUICES 250ml

Orange 3.5 Pineapple 3.5 Tomato 3.5 Cranberry 3.5 LOSE THE STRAW Apple 3.5 Tropical Lychee 3.5 Passion Fruit 3.5 Straws are the biggest single-use plastic pollution offenders, so we have omitted them from our drinks.

If you have just replaced your lippy or really feel you need one, SOFT DRINKS please ask one of our team members.

Fentimans Rose Lemonade 125ml 3.5

Coca-Cola 200ml 3.5

Diet Cola 200ml 3.5

Fever-Tree Elderflower Tonic 200ml 3.5

Bottlegreen Pomegranate & Elderflower Tonic175ml 3.5

Fever-Tree Lemonade 200ml 3.5

Fever-Tree Ginger Ale 200ml 3.5

Fever-Tree Soda Water 200ml 3.5

Fever-Tree Indian Tonic Water 200ml 3.5

Fever-Tree Light Tonic Water 200ml 3.5

Fever-Tree Aromatic Tonic Water 200ml 3.5

Fever-Tree Ginger Beer 200ml 3.5

Double Dutch Pomegranate & Basil Tonic 200ml 3.5

Water Still/Sparkling 750ml 5

Water Still/Sparkling 330ml 3