Drink List Sep 2019.Pub
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WHISKY & SPIRIT COCKTAIL Lagavulin Islay 16y Single Malt (Scotland) 12 Peaty, smoky flavours w intense, long finish Forfied semillon ‐ lemon wedge ‐ ice 11 Karven Starka Vodka (New Zealand) 11 Smooth, with amber hue. Delicate flavours Sài Gòn sidewalk marni 12 of subtle cream, toasted vanilla and honey Vodka, Ca phe sua da, green cardamom Hồ Tây ‐ West Lake Spritz 14 Gin, lemongrass & ginger syrup, lemon BEER & CIDER Bồ câu đưa thư ‐ Messenger Dove 13 DRAFT Gin, grapefruit soda, Tây Bắc Kooinda (Heidelberg West) mountainous pepper & salt, lemon Dangerzone IPA 8.5 COFFEE & TEA Seasonal/Guest Taps Please check with our staff 8.5 Vietnamese Filter Coffee (Hot or With ice) PACKAGED Đen ‐ Black 3.5 Nâu ‐ With condense milk 4 Prickly Moses (Otway) 10 Lile Wildling Co organic wild‐grown tea Chardonnay Indian Pale Ale (330ml) Peppermint, Lemon Myrtle, Lavender 4 Morrison Brewery (Launceston) 9 Green Tea, Mint , Rose 4 English Bier (330ml) Kuura Tea Corp. Yunnan handpicked tea 2017 Go Juice 4 Hop Naon (Footscray) The Buzz American Red (330ml) 9 sun dried black tea, smooth, sweet 2017 Discrete 4 The Damned Pilsner (330ml) 8.5 fermented pu’er, ripe, dark cherry, cinnamon Cockies (Geelong) 2017 Ghost 4.5 Suntanned Vanilla Ale (330ml) 9 sweet, smooth, fragrant white tea, sun dried 3Ravens (Thornbury) Lemon Iced Tea Barley Wine (375ml) 13 House made lemon iced tea 3.5 Boatrocker (Braeside) COLD DRINK Hop Bomb IPA (330ml) 9 Saison (375ml) 10 Daylesford & Hepburn Mineral Springs Co. Beer Ha Noi (Viet Nam) (300ml) Lager (330ml) 8 Organic Cola/Lemonade/Lemon Lime & Biers 5 Pink Grapefruit/Blood Orange 5 Beer Lao (Lao) Orange juice 5 Lager (330ml) 8 Apple juice 5 InSider Brewing Co (Yarra Valley) Boomless sparkling water (375ml bt) 3 Empire Apple Cider (330ml) 9 SPARKLING G B Polini Prosecco (King Valley, VIC) 42 Sherbet, green apple, crisp, fresh WHITE Tallarida Pinot Grigio 2016 (Mornington Peninsula, VIC) 11 45 Nashi pear, hint of spice, dry Yarrawood “Tall Tales” Sauvignon Blanc 2016 (Yarra Valley, VIC) 11 45 Tropical, citrus, textured, refreshing Byrne Vineyards Riesling 2017 (Clare Valley, SA) 43 Juicy citrus, floral notes, crisp dry finish Morgan Simpson Chardonnay 2017 (McLaren Vale, SA) 42 Stone fruits, balanced with a hint of toasty oak ROSE Hemera Estate Rose 2017 (Grenache, Barossa Valley, VIC) 10 40 Raspberry, cherry, savoury notes, crisp RED Yarrawood “Tall Tales” Pinot Noir 2016 (Yarra Valley, VIC) 12 49 Savoury cherry, a hint of spice, fine tannins Goaty Hill Pinot Noir 2016 (Tamar Valley, TAS) 58 Dark plum, cherry, earthy notes, elegant Glenwillow Nebbiolo 2016 (Bendigo, VIC) 50 Medium bodied, classic tar, roses and spice notes, grippy food loving tannins Wine x Sam “The Victorian” Shiraz 2016 (Strathbogie, VIC) 12 46 Raspberry, floral notes, white pepper, smooth Moppity Estate Shiraz 2014 (Hilltops, NSW) 55 Mulberry, black pepper, mocha, balanced Henning “The Lone Vine” Shiraz 2013 (Heathcote, VIC) 85 Super rich and polished pallet, mouth‐coang, black fruits and oak spice with monumental length SWEET Hemera Estate “White Knight” forfied Semillon (Barossa Valley, SA) 500ml 10 30 Candied citrus, honey, marmalade, spice .