2021 Territorial Skills Competition
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LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
Product Catalog Table of Contents
Product Catalog Navigation: ctrl+F (find), type in keyword Table of Contents or click on an item below. Product classses listed alphabetically. CLASS PAGE CLASS PAGE CLASS PAGE BAGEL BASE MIX 1 DAIRY - BLEND 6 MOLD INHIBITORS 9 BAGELS - PAR BAKED 18 DAIRY - FROZEN 18 MOUSSE 4 BAGELS - PROOF N BAKE 13 DAIRY - LIQUID 22 MUFFIN MIX - FLAVORED 10 BAGS - PAPER 18 DAIRY - REFRIGERATED 21 MUFFIN MIX - LOW FAT 10 BAGS - POLY 18 DAIRY - WHEY 6 MUFFIN MIX - PLAIN 10 BAGS - WAX 18 DANISH - UNBAKED 14 MUFFINS - BAKED 17 BAKLAVA 15 DANISH BASE 6 MUFFINS - UNBAKED 16 BISCUIT MIX / SCONE MIX 1 DANISH FILLING / POUCH PACKS 22 NAPKINS 20 BOX - WHITE CHIP 19 DANISH FILLINGS - PAILS 23 NUGGET - GUMBIT 10 BOXES - CORRUGATED 19 DANISH MIX 3 NUTS 10 BOXES - WINDOW 19 DECORATIONS 22 ORGANIC FLOUR 8 BREAD - PROOF N BAKE 13 DOILLIES 20 OTHER - FORTE GANACHE CHIP 21 BREAD BASE 2 DONUT - FRENCH MIX 7 PADS 20 BREAD MIX 2 DONUT - FRENCH THAW N SERVE 17 PAN GREASE 30 BREADING / SEASONING 2 DONUT BASE 7 PAN LINERS 20 BROWNIE - THAW N SELL 13 DONUT BASE - FLAVORED 7 PIE - FILLINGS (DRY) 7 BROWNIE MIX 2 DONUT CAKE MIX - FLAVORED 6 PIE BASE 10 BUTTER 18 DONUT CAKE MIX - SEASONAL 6 PIE FILLINGS 28 CAKE - THAW N FINISH 13 DONUT CAKE - THAW N SELL 15 PIE FILLINGS - NO SUGAR ADDED 30 CAKE BASE 3 DONUT CAKE MIX - VANILLA 6 PIE FILLINGS - PREMIUM 30 CAKE CIRCLES 20 DONUT FILLINGS - DRY 7 PIE SHELLS - RAW 16 CAKE DECORATING - COLORING 1 DONUT FILLINGS - PAILS 24 PIES 16 CAKE DECORATING - PIPING JEL 1 DONUT MIX - YEAST RAISED 6 POLY BAGS 18 CAKE DECORATING - SUPPLIES 1 DONUT -
PHOENIX Chefswarehouse.Com BAKING and PASTRY TORTILLAS/WRAPS
PRODUCT CATALOG PHOENIX chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING ........................................4 -
Basic Pastry
“Essential Tips and Techniques in Baking and Pastry Making for Beginners” Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients Understanding Basic Baking Principles What is Formulation and How its work? Technical Aspect (Method, Technical Terms, Equipment) Trouble Shooting Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Flour WHEAT FLOUR IS the most important ingredient in the bakeshop. It provides bulk and structure to most of the baker’s products, including breads, cakes, cookies, and pastries. Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Sugar SUGARS OR SWEETENING agents have the following purposes in baking: ## They add sweetness and flavour. ## They create tenderness and fineness of texture, partly by weakening the gluten structure. ## They give crust colour. ## They increase keeping qualities by retaining moisture. ## They act as creaming agents with fats and as foaming agents with eggs. ## They provide food for yeast. Isomalt Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Fat THE MAJOR FUNCTIONS of fats in baked items are: 1) To add moistness and richness. 2) To increase keeping quality. 3) To add flavour. 4) To assist in leavening when used as a creaming agent, or to give flakiness to puff pastry, pie dough, and similar products. Many fats are available to the baker. Each has distinctive properties that make it suitable for different purposes. Among the properties a baker must consider when selecting a fat for a specific use are its melting point, its softness or hardness at different temperatures, its flavour, and its ability to form emulsions Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Eggs Eggs perform the following functions in baking: 1. -
10" Round Cakes
Customer Name ________________________________________________________________________ Phone ____________________________ Pick-Up Time __________ ALL THANKSGIVING ORDERS MUST BE PICKED UP NO LATER THAN 4:00 P.M., WEDNESDAY, NOVEMBER 25th. For Associate use only: Please use the scheduled order feature when entering order. Please attach copy of receipt to order form. Breakfast for the bunch Brunch for the bunch QTY QTY ___ Pastry ring (serves + 12) $8.99 ___ Quiche Loraine (serves + 8) $34.99 ___ Pastries and coffee (serves + 12) $39.99 ___ The German tray (serves + 12) $36.99 Individual Sweets Cheesecakes - 10" Round Pastries QTY QTY ___ Cheesecake $50.00 ___ Almond croissant $2.99 ___ Chocolate cheesecake $52.00 ___ Apple streusel $2.99 ___ Pumpkin cheesecake $53.00 ___ Apple turnover $2.99 ___ Raspberry topped cheesecake $53.00 ___ Bear claw $2.99 ___ Turtle topped cheesecake $53.00 ___ Blueberry cheese wreath $2.99 ___ Butter croissant $2.99 ___ Cherry streusel $2.99 Cakes - 12" Round ___ Cherry turnover $2.99 QTY. ___ Chocolate croissant $2.99 ___ Black Forest cake $48.00 ___ Cinnamon roll $2.99 ___ Butter-cream cake $42.00 ___ Cheese Danish $2.99 ___ Carrot cake $42.00 ___ Fruit Danish $2.99 ___ Chocolate cake $42.00 ___ Hazelnut braid $2.99 ___ German chocolate cake $45.00 ___ Peach cheese streusel $2.99 ___ Italian cream cake $45.00 ___ Pudding pretzel $2.99 ___ Mandarin orange cake $45.00 ___ Nussecken $2.99 ___ Cream horn $3.49 Breads Klobasnek QTY. QTY ___ German rye sourdough bread $4.79 ___ Sausage and cheese $2.89 ___ Rustic -
Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1. -
Baking Supplies
Baking Supplies Brand Item Description Pack/Size Item# UPC Temp Division(s) Stocked Ac Food Craftin Cake Drip Black 12/8.5 oz 270994 7-18813-51983 D NW RM WE Cake Drip Blue 12/8.5 oz 270993 7-18813-53867 D NW RM WE Cake Drip Gold 12/8.5 oz 270999 7-18813-53872 D NW RM WE Cake Drip Pink 12/8.5 oz 270998 7-18813-53866 D NW RM WE Cake Drip Red 12/8.5 oz 271000 7-18813-53865 D NW RM WE Cake Drip Silver 12/8.5 oz 270996 7-18813-53873 D NW RM WE Gumballs Pastel Shimmering 48/7 oz 270995 7-18813-52113 D NW RM WE Lollipops Unicorn 18/6.8 oz 270997 7-18813-52120 D NW RM WE Ancient Grains Brownie Mix Og 6/17.5 oz 185062 0-78314-24105 D NW Cake Mix Yellow Og 6/17.5 oz 185061 0-78314-23105 D NW Apollo Fillo Dough 12/16 oz 41781 0-74702-00222 F NW RM Fillo Dough Country Extra Thick 24/16 oz 237809 0-74702-25121 F NW Arrowhead Mills Flour Buckwheat Og Gf Nat 6/22 oz 239688 0-74333-68425 D WE Flour Coconut Og Gf Nat 6/16 oz 239687 0-74333-68426 D WE Flour Spelt Whole Og Nat 6/22 oz 239689 0-74333-68431 D WE Seeds Flax Og 6/16 oz 40864 0-74333-47684 D RM WE Athens Dough Filo Pastry Sheets 12/16 oz 30332 0-72196-00100 F RM Phyllo Shells Mini 15 Ct 12/1.9 oz 30340 0-72196-07250 F WE Aunt Pattys Sugar Coconut Unrefined Og Nat 6/10 oz 237355 0-30042-50152 D NW Aussie Bakery Puff Pastry 12/17.5 oz 72506 8-25458-00905 F NW Bake N Joy Streusel Topping Butter Flavored 1/15 lb 260291 7-93760-11970 D WE Bakersland Tart Butter Vanla Apple Frangipane 1/12 ea 262198 8-50011-25501 F WE Tart Butter Vanla Berry Frangipane 1/12 ea 262195 8-50011-25502 F WE Tart Butter -
SOUTHERN CALIFORNIA Chefswarehouse.Com BAKING and PASTRY TORTILLAS/WRAPS
PRODUCT CATALOG SOUTHERN CALIFORNIA chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING -
Cream Puffs and Penny Pies
City of Port Phillip Living Heritage Project Edited transcript – Dorothy “Dot” Elsum Interviewee: Dorothy “Dot” Elsum Interviewer: Sarah Rood, Way Back When Consulting Historian 8 September 2017 Please note that the interviewee has reviewed this transcript. Words in italics have been added at the request of the interviewee. Only material in this final transcript may be cited or used for publication or exhibition. Cream puffs and penny pies SR: Tell me about what you made, what you sold in the shop? Do you remember? DE: Yes. I had a little girlfriend that lived opposite and I used to take over cream puffs - Dad was a wonderful cook, absolutely! SR: What was in the shop? DE: Well he made bread of course, Vienna bread, and tinned loaves, French loaves. He made pies, little penny pies those days. That's where I came in handy at the bakehouse; he'd have a special spoon and he'd have all the mixture and he'd say, "Now, Dossie, you fill the little pies," and I felt very important. And then he made cream horns. SR: Describe a cream horn to me. DE: They were made out of puff pastry and they were like a shape of a horn and they'd be filled with jam, raspberry jam, and then cream. They were beautiful. He made all sorts of things, especially his cream puffs. SR: Describe one of them for me. DE: Then he made matches - everything was puff pastry - with the chocolate on the top, and then you opened it up and you had the cream and the jam in between. -
Westlynn-Bakery-Product-List.Pdf
Almond Biscotti Baked Goods 2.95 Sour Dough - Plain Baked Goods 4.50 Sunflower Flax Sour dough Baked Goods 5.50 Sour Dough - PlainRoll Baked Goods 0.99 Cherry Strudel Baked Goods 7.99 Apple Coffee Rings Baked Goods 5.50 12 Pack- Chocolate Dipped Shortbread Baked Goods 5.95 Wild Blueberry Coffee Rings Baked Goods 5.50 Dough Nut Baked Goods 0.99 Cranberry Coffee Rings Baked Goods 5.50 Potato Bread Baked Goods 3.99 Apple/Walnut Coffee Rings Baked Goods 5.50 Bakers Dozen-Mini Croissant Baked Goods 3.50 Coconut Coffee Rings Baked Goods 5.50 Easter Bunny Ears 12PK Baked Goods 4.95 Apple Danish Baked Goods 2.00 Bun- Cinnamon Tea Bun Baked Goods 0.60 Wild Blueberry Danish Baked Goods 2.00 6 Pack- Cinnamon Tea Buns Baked Goods 3.50 Raspberry Danish Baked Goods 2.00 3 Pack- Eccles Cake Baked Goods 3.99 Loaf - Banana Baked Goods 4.50 Ciabatta Roll Baked Goods 1.99 Loaf - Carrot Cake Baked Goods 4.95 Ciabatta bread Baked Goods 3.99 Loaf - Cranberry Baked Goods 4.95 Whole Wheat Sourdough Baked Goods 4.50 Tarts -Lemon Baked Goods 1.65 Chocolate dipped Biscotti Baked Goods 4.95 Baguette - Focaccia Baked Goods 2.99 Apple Turnover Baked Goods 1.80 Baguette - Tuscany Baked Goods 2.60 jalapeno turkish Large Baked Goods 5.99 Baguette - Butter Baked Goods 2.99 Turkish Bread Small Baked Goods 2.99 6 Pack - Cinnamon Raisin Bagel Baked Goods 4.50 CHALLAH Baked Goods 4.99 6 Pack - Pizza Bagel Baked Goods 5.50 Sweet Pie -Raspberry-Peach Crumble Baked Goods 6.99 6 Pack - Sesame Bagel Baked Goods 4.50 Rye Caraway seeds Baked Goods 4.85 6 Pack - Poppyseed Bagel Baked -
Northeast Product Catalog
PRODUCT CATALOG NORTHEAST chefswarehouse.com BAKING AND PASTRY PIES AND TARTS ..........................11 BEVERAGES, CHEDDAR...................................19 CHARCUTERIE FILLING ........................................4 BAKED/PREPARED BREADS .......11 COFFEE AND TEA CREAM CHEESE .........................19 FATBACK AND LARD ..................26 BREAD CRUMBS .........................11 ETHNIC ........................................19 GLAZE .........................................4 BAR MIXERS ................................15 PANCETTA ...................................26 CRACKERS..................................11 FETA.............................................19 TECHNICAL BAKING ..................4 BITTERS .........................................15 PATE .............................................26 FROZEN/RTB BREAD ...................11 FONTINA .....................................19 DÉCOR ........................................4 COCONUT MILK .........................15 PROSCIUTTO ...............................26 PIZZA SHELLS ...............................11 GOAT CHEESE ............................20 BAKING MIXES ............................4 CORDIAL ....................................15 SALAMI AND CURED MEATS .....26 TORTILLAS/WRAPS......................11 GOUDA.......................................20 SAUCE, PASTE .............................6 JUICE ...........................................15 WAFERS.......................................11 HAVARTI.......................................20 FLAVORING COMPOUNDS .......6 -
Tarts • Choux Pastry 15 • Sweet Puff Pastry • Waffl Es 31 FROZEN • Puff Pastry • Sponge Sheets • Jocondes • Savory Base
CONTENTS 6 NEW PRODUCTS 9 HORS D’ŒUVRES • Mini Flaky Pastry • Mini Tartlets • Mini Creatives 6 9 • Mini Cones 15 CENTER OF THE PLATE • Tartlets • Patty Shells • Puff Pastry Quiche shells 19 DESSERT • Mini Tartlets • Tartlets • Tarts • Choux Pastry 15 • Sweet Puff Pastry • Waffl es 31 FROZEN • Puff Pastry • Sponge Sheets • Jocondes • Savory Base 19 31 Weight per unit Pieces per box Boxes per pallet 2 CONTENTS INTRODUCTION “It’s amazing to think that PIDY has been creating pastry products for 50 years. From humble beginnings in a small patisserie in Ypres, Belgium, where the special recipe was fi rst created, PIDY is now a world leader in pastry production. As the popularity of pastry products has grown, PIDY has grown too, to provide a range of products that cover many different shapes, sizes and types of pastry that give chefs even greater choice. In those 50 years, PIDY has built a reputation for being at the forefront of innovation, delivering the latest trends and listening to chefs, to ensure we provide the best possible product, every time. This latest product guide aims to provide you with inspiration for your creations in an easy to read format that will ensure that your valuable time is spent working with our pastry, rather than looking for it ! Whether you create quick and easy fi llings or complex combinations, PIDY pastry shells provide the perfect canvas for your creativity. Here’s to a lifetime of perfect pastries!” Jerome Haussoullier CEO Pidy Gourmet 3 SPECIFIC RANGES PIDY was founded 50 years ago in Belgium by the Dehaeck family PIDY (Patisserie Industrielle Dehaeck Ypres).