VIVERE LA CUCINA CON PADERNO LIVING THE KITCHEN WITH PADERNO BY SAMBONET
9^d[ZXZ^aX^Wd!^aY^Vkdad^XjdX]^# SAMBONET PADERNO INDUSTRIE SPA 9V e^ Y^ -% Vcc^ aZVYZg cZaaV [VWWg^XVo^dcZ Y^ For over 80 years, PADERNO has been a leading eZcidaVbZegd[Zhh^dcVaZZYVgi^Xda^YVXjX^cVeZg company manufacturing professional cookware and Xdbjc^i| Z aV g^hidgVo^dcZ! aV 9^k^h^dcZ E69:G" kitchen utensils for the restaurant and foodservice CD^cXdci^cjVZkdajo^dcZZYZheVch^dcZ#8dc industry and is always in constant evolution and aV Y^hig^Wjo^dcZ ^c ijiid ^a iZgg^idg^d cVo^dcVaZ ZY expansion. Distributing all over Italy and with an jcVXdeZgijgVZhiZgVX]ZkVYVaaÉ:jgdeVVaBZY^d international distribution that ranges from Europe ZY :higZbd Dg^ZciZ! eVhhVcYd eZg aV Gjhh^V! \a^ to the Middle and Far East, including Russia, United HiVi^Jc^i^ZaÉ6jhigVa^V!eZgjcidiVaZY^daigZ&'% States and Australia, for a total of over 120 countries, EVZh^! E69:GCD h^ egdedcZ d\\^ ^ciZgcVo^dcVa" PADERNO stands as a reliable reference for all bZciZXdbZjcejcidY^g^[Zg^bZcid^cY^heZchV" professionals involved in the catering and restaurant W^aZeZgijii^^Egd[Zhh^dc^hi^YZaaVG^hidgVo^dcZ#AV business. Its wide range of both manufactured hjVkVhiV\VbbVY^Vgi^Xda^Y^egdYjo^dcZcdcX] products as well as of complementary items aÉVhhdgi^bZcid Y^ Vgi^Xda^ XdbeaZbZciVg^ Xdb" distributed all over the world, are the way to fully bZgX^Va^ooVi^ ^c ijiid ^a bdcYd! hdcd ^c \gVYd Y^ satisfy the requirements and needs of the market. g^hedcYZgZcZab^\a^dgZYZ^bdY^VaaZZh^\ZcoZY^ The company is constantly engaged in granting the d\c^hZiidgZYZaaVg^hidgVo^dcZZYZaaÉVaWZg\]^ZgV# quality of its products (Quality Management System AÉ6o^ZcYV XdhiVciZbZciZ ^beZ\cViV V \V" UNI EN ISO 9001:2000) and constantly attentive gVci^gZ aV fjVa^i| YZ^ egdeg^ egdYdii^ JC> to comply with the most recent laws relating to :C>HD.%%&/'%%% ZY^ag^heZiidYZaaZe^gZXZci^ public health and safety. To this purpose, with the cdgbZ aZ\^haVi^kZ ^c iZbV Y^ ijiZaV YZaaV hVajiZ# new factory in Orfengo (NO), the company has even 8dc^acjdkd^chZY^VbZcid^cYjhig^VaZY^Dg[Zc\d more implemented its activities equipping a modern CD ]V jaiZg^dgbZciZ ^beaZbZciVid aZ hjZ Vi" laboratory with high technology instruments (X-rays, i^k^i|ViVa[^cZZh^YdiViVY^jcbdYZgc^hh^bd athomic absorption, etc.) which enable to promptly aVWdgVidg^d Xdc higjbZciVo^dc^ VaiVbZciZ hd[^" carry out chemical tests on the raw materials hi^XViZ gV\\^M!VhhdgW^bZcidVidb^Xd!ZXX# X]Z used and check their conformity to the standards eZgbZiidcdY^Z[[ZiijVgZ^cWgZkZiZbedaZVcV" required. a^h^ X]^b^X]Z YZ^ bViZg^Va^ ji^a^ooVi^ diiZcZcYdcZ Special attention is paid to environment and aÉZhViiVXdbedh^o^dcZVa[^cZY^kZg^[^XVgcZaVXdg" safety; this strong engagement is testified by g^hedcYZcoVV^gZfj^h^i^hiVcYVgYh# the achievement of ISO 14001:2004 Certification EVgi^XdaVgZ ViiZco^dcZ ^cdaigZ YZY^XViV VaaÉVb" (Environmental Management System) and the W^ZciZZYVaaVh^XjgZooV!^beZ\cdX]Zh^XdcXgZ" OHSAS 18001 Certification (Security Management i^ooVid Xdc aÉdiiZc^bZcid YZaaZ XZgi^[^XVo^dc^/ Vb" System). Thanks to the implementation of these W^ZciVaZJC>:C>HD&)%%&/'%%)Zh^XjgZooVD=H6H three Certifications, the company has been awarded &-%%&#AÉdiiZc^bZcidZY^abVciZc^bZcidYZaaZigZ with the Excellence Certificate by Certiquality, a XZgi^[^XVo^dc^! ]Vccd eZgbZhhd VaaÉVo^ZcYV Y^ diiZ" recognition awarded to very few companies. cZgZYV8Zgi^fjVa^in^a8Zgi^[^XVidY^:XXZaaZcoV!jc ^bedgiVciZg^XdcdhX^bZcidgV\\^jcidd\\^YVedX]Z Vo^ZcYZYZahZiidgZ!X]Z]VccdXdchZ\j^idaZXZgi^[^" XVo^dc^Y^FjVa^i|!6bW^ZciZZH^XjgZooV# SOMMARIO INDEX 8 PENTOLAME COOKWARE 10 inox stainless steel 18 alluminio alluminium 24 rame copper 30 porcellana porcelain 34 ferro iron 38 pentole speciali special items 46 UTENSILI UTENSIL 48 colini strainers 50 ciotole bowls 52 dosatori dispenser 54 mestoli, palette ladles, tools 58 spatole, fruste, pinze spatula, whisks, tongs 62 pa plus pa plus tools 66 cucina creativa creative cuisine 74 termometri e bilance thermometer and scale 80 gadget serie 280 88 gadget serie 278 96 PIZZA 104 COLTELLERIA KNIVES 108 coltelli serie forgiata forged knives 112 coltelli serie tranciata shear knives 116 coltelli speciali special knives 120 affilatoi sharpen tool 122 taglieri cutting board 124 preparazione carne e pesce fish & meat preparation 126 forbici scissors 132 PASTICCERIA PASTRY 136 taglia pasta cutter 142 taglia biscotti cooky cutters 144 bocchette decorating tubes 148 utensili decoro, teglie decoration tools, baking trays 152 utensili pasta pastry tools 162 tortiere banda stagnata pastry moulds tin plate 165 tortiere antiaderenti pastry moulds non-stick coated 172 stampi semifreddo semifreddo moulds 174 millefoglie bisquit 175 bobine serigrafate acetate rolls 176 mascherine plastic templates 180 cioccolato chocolate 190 stampi in silicone silicon moulds 200 BAR 202 gelati ice cream 204 utensili bar bar utensils 218 aperitivo happy hour 226 arthur krupp 662 - 663 - living 234 TAVOLA TABLE 236 caraffe termiche vacuum jug 238 complementi tavola table design items 243 porcellana porcelain 244 accessori vino wine accessory 248 candelieri candle stick 249 accessori table accessory 252 CUISIPRO 254 grattuggie accutec razor 264 utensili cucina cooking tools 278 misure e capacità measure & capacity 284 indice alfabetico alphabetical index 294 indice per codice code index 300 parola allo chef chef’s speaking 304 le mie ricette my recipe book 8 PENTOLAME COOKWARE 10 INOX STAINLESS STEEL 18 ALLUMINIO ALLUMINIUM 24 RAME COPPER 30 PORCELLANA PORCELAIN 34 FERRO IRON 38 PENTOLE SPECIALI SPECIAL ITEMS 44 TECNICHE DI COTTURA COOKING TECHNIQUES B>IDAD<>6 MYTHOLOGY :[Zhid! KjaXVcd eZg ^ aVi^c^! ^a Y^d YZa [jdXd Z Efesto, Vulcano for the latins, is the God of fire, the YZaaVaVkdgVo^dcZYZ^bZiVaa^!^a[VWWgdYZ\a^YZ^# blacksmith of the Gods. In the Iliad, Homer says that CZaaÉ>a^VYZ DbZgd gVXXdciV X]Z :[Zhid! [^\a^d Y^ Efesto, son of Hera and Zeus, was ugly and bad :gVZOZjh![dhhZWgjiidZY^XVii^kdXVgViiZgZ!bV tempered, but with huge strength in his arms, and XdcjcV\gVcYZ[dgoVcZaaZWgVXX^VX]Z[dg\^VkVcd forged objects of unrivaled beauty. d\\Zii^Y^^beVgZ\\^VW^aZWZaaZooV# 9 B6I:G>6A:6HH6>G:H>HI:CI:!EG6I>8D>C8J8>C6!H>EJA>H8:H:CO69>;;>8DAI¿#Ý >AB6I:G>6A:E>ç>C9>86IDE:G7DAA>G:!H7>6C86G::H7DAA:CI6G:!6II:CO>DC: E:Gä H: AD JI>A>OO6I: E:G JC6 8DIIJG6 H:CO6 A>FJ>9> E:G8=w 6II6886 ;68>AB:CI:HJA;DC9D# G>8:II6/7DAA>IDB>HID >C THIS HIGHLY RESISTANT MATERIAL IS USEFUL IN THE KITCHEN AS IT IS EASY TO CLEAN. THOUGH IT IS THE BEST MATERIAL FOR BOILING AND BLANCHING, TAKE CARE IF YOU USE IT FOR DRY COOKING AS THE FOOD CAN EASILY STICK TO THE BOTTOM. RECIPE: MIXED BOILED MEAT INGREDIENTS PREPARATION one chicken leng, Wash and clean the vegetables, put them into a saucepan 300 gr of beef chop, of cold water and heat. When the water boils, add salt and 300 gr of veal muscle, pepper (always remember to add the salt to the water after 1 onion, it starts boiling, because salt corrodes stainless steel over 2 carrots, time), then the beef, after 10 minutes the veal and, lastly, a stick of celery, after another 5 minutes the hen. Boil for 35/40 minutes and 2 cloves, the dish is ready. Enjoy your meal! 2 or 3 potatoes. INOX STAINLESS STEEL COOKWARE KDFEÊ:?IJEH?7 AÉVXX^V^d^cdm!d^cdhh^YVW^aZ!jcVaZ\VXdbedhiVeg^cX^eVabZciZYV[Zggd^ckZciViVcZa&.&( YVaaÉ^c\aZhZ=Vggn7gZVgan#FjZhidi^edY^VXX^V^d!XVgViiZg^ooVidYVjcÉVaiVeZgXZcijVaZY^Xgd" bd!eVgi^XdaVgbZciZgZh^hiZciZVaaVXdggdh^dcZ#:h^hidcd^cXdbbZgX^dY^kZgh^i^e^Y^VXX^V^d ^cdm!XaVhh^[^XVi^hZXdcYdaVcdgbVi^kV6>H>#>ae^cdidfjZaadXVgViiZg^ooVidYVaaVh^\aV&-$&%! XdbedhideZg^a&-YV8gdbdZYVa&%YVC^X]Za# BÊ?DEN?D9K9?D7 EZgX]hXZ\a^ZgZfjZhidbZiVaadeZgaZegZeVgVo^dc^Xja^cVg^Z4H^XjgVbZciZjceg^bdejcid V[VkdgZY^fjZhidbViZg^VaZaVegVi^X^i|#>\^Zc^XdeZgZXXZaaZcoV!^c[Vii^[VX^abZciZaVkVW^aZ ZcdccZXZhh^iVY^XjgZdbVcjiZco^dc^eVgi^XdaVg^#:hhZcYdjcXVii^kdXdcYjiidgZ!h^g^hXVaYV aZciVbZciZZVaigZiiVcidaZciVbZciZXZYZXVadgZ#H^egZhiV^cbdYdeVgi^XdaVgZVXdiijgZbdaid ajc\]ZZaZciZ!VaaZWdaa^ijgZZVaaZXdiijgZ^cXj^^aXVadgZk^ZcZigVhbZhhdVaaÉVXfjV# A BRIEF HISTORY Stainless steel is an iron-carbon alloy discovered by the Englishman named Harry Brearly in 1913. This kind of iron, characterised by a high percentage of chromium, is particularly resistant to corrosion. There are different types of stainless steels in commerce, classified according to AISI regulation. The most common, known as 18/10, contains 18 per cent of chromium and 10 per cent of nickel. STAINLESS STEEL IN THE KITCHEN Why choose this metal for culinary preparations? Handiness is definitely the main point in favour of this material. It is extremely hygienic, because it is easily washable and does not need any particular maintenance. Since it is a weak heat conductor (that is it heats slowly, and then cools equally slowly), this makes it a perfect option for slow-cooking, poaching and cooking when it is transferred by water. 11 PENTOLAME INOX STAINLESS STEEL COOKWARE serie 1000 INDUCTION READY! AV hZg^Z &%%% gZVa^ooViV ^c VXX^V^d ^cdm Xdc [^c^ijgV hVi^cViV The serie 1000 is made of stainless steel with satin polished rim Z egVi^Xd WdgYd V kZghVgZ eZg hZgk^gZ Y^gZiiVbZciZ ^c iVkdaV# and a practical non-drip edge to serve directly at the table. The AZ bVc^XVijgZ! ^c VXX^V^d ijWdaVgZ! hdcd VcVidb^X]Z Z cdc h^ handles, of tubular steel, are anatomical and do not overheat, they hjgg^hXVaYVcd!\VgVciZcYdbVcZ\\ZkdaZooVZhZbea^X^i|YÉjhd#AZ thus guarantee easy heandling and easy use. The lateral surface, of eVgZi^!Y^heZhhdgZjc^[dgbZZkVg^VW^aZVhZXdcYVYZaaZY^bZch^dc^ uniform or variable thickness according to the dimensions the pots YZaaÉd\\Ziid!hdcdegd\ZiiViZeZg\VgVci^gZjcVhigjiijgVhda^YVZ and pans, guarantee a strong structure (1). The heat spreads thanks gdWjhiV & #>aXVadgZh^Y^[[dcYZ^cbdYdjc^[dgbZ\gVo^ZVa[dcYd to the sandwich thermoradiant bottom (stainless steel-aluminium XdchigjiijgVVhVcYl^X] ^cdm"Vaajb^c^d"^cdm ZVaaVeVgi^XdaVgZ -stainless steel) and to the concavity of the material which, once XdcXVk^i|YZabViZg^VaZX]Z!jcVkdaiVhjgg^hXVaYVid!h^Y^hiZcYZ overheated, lays out to exploit at best the heat source (2). eZgh[gjiiVgZVabZ\a^daVhdg\ZciZY^XVadgZ ' # &&%%- &&&&, 8VhhZgjdaVWVhhV EVYZaaV!Vci^VYZgZciZ Sauté pan Frypan, non stick coating Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb &&%%-"&+ &+ +!* &!( &&&&,"'% '% * &&%%-"&- &- , &!- &&&&,"') ') * &&%%-"'% '% ,!* '!* &&&&,"'- '- *!* &&%%-"') ') - (!, &&&&,"(' (' + &&%%-"'- '- .!* *!- &&&&,"(+ (+ + 12 VIVERE LA CUCINA CON PADERNO by SAMBONET SERIE 1000 &&%%& &&&'( &&&&. &&%&& EZcidaVVaiV 8daVeVhiVeZgeZcidaVVaiV >chZgidVkVedgZ![dcYd[dgVid 8VhhZgjdaVbZooVVaiV Stock pot Colander for stock pot Steamer pot, perforated bottom Saucepan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# &&%%&"&+ &+ &+ (!' &&&'("'% '% '' &&&&."'% '% &'!* &&%&&"&+ &+ - &!+ &&%%&"&- &- &+ ) &&&'("') ') '+!* &&&&."') 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') - (!, &&&&*"(' (' + &&%+&"'' '' &&%%,"') ') &)!* +!* &&%%."'- '- .!* *!- &&%+&"') ') &&%%,"'- '- &+ .!- &&%%."(' (' && .!' &&%+&"'- '- &&%%,"(' (' &.!* &*!) &&%%."(+ (+ &( &( &&%+&"(' (' &&%%,"(+ (+ '&!* '%!* &&%%.")% )% &)!* &- &&%+&"(+ (+ &&%%,")% )% ') (%!& &&%+&")% )% &&%&) &&%&( &&%&' EVYZaaV 8VhhZgjdaVÆWdbWÇ 8VhhZgjdaVXdc^XV Frypan Curved sauté pan Sauté pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &&%&)"'% '% * &&%&("&- &- , &!, &&%&'"&+ &+ + & &&%&)"') ') * &&%&("'% '% ,!* '!' &&%&'"&- &- + &!' &&%&)"'- '- *!* &&%&'"'% '% +!* &!+ &&%&)"(' (' + &&%&)"(+ (+ + 13 PENTOLAME INOX STAINLESS STEEL COOKWARE gourmet serie 2000 INDUCTION READY! >aeZcidaVbZYZaaVhZg^Z'%%%h^Y^[[ZgZco^VYVaaVhZg^Z&%%%eZgaV Unlike the 1000 series, the 2000 series of cookware features “pleated” bVc^XVijgVÆV[VoodaZiidÇ!YVaadhi^aZe^iZXc^XdZegd[Zhh^dcVaZ#AZ handles for a more technical and professional style. bVc^\a^Z!^cVXX^V^de^ZcdZWVcYVY^g^c[dgod!hdcdVeea^XViZXdcWZc To assure a perfect grip, the solid steel handles with strengthening +ejci^Y^hVaYVijgVVaXdgedYZaaVeZcidaV!eZgjcÉdii^bViZcjiV# strips are spot-welded to the pan in 6 different points. 14 LIVING THE KITCHEN WITH PADERNO by SAMBONET GOURMET SERIE 2000 &'%%& &'&&. &'&'( EZcidaVVaiV >chZgidVkVedgZ![dcYd[dgVid 8daVeVhiVeZgeZcidaVVaiV Stock pot Steamer pot, perforated botton Colander for stock pot Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb &'%%&"&+ &+ &+ (!' &'&&."'% '% &'!* &'&'("'% '% '' &'%%&"&- &- &+ ) &'&&."') 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The 3-ply 2500 series combines two materials with very gVe^YV Z jc^[dgbZ YZa XVadgZ# AV hZg^Z '*%% ("ean jc^hXZ ^c jc different characteristics and fully exploits the special features of hdad egdYdiid YjZ bViZg^Va^ Xdc XVgViiZg^hi^X]Z bdaid Y^[[ZgZci^ each. Aluminium is an excellent heat conductor on any hob while aÉjcd YVaaÉVaigd! h[gjiiVcYdcZ Va bZ\a^d aZ eZXja^Vg^i|# H^ VkkVaZ stainless steel adds strength and durability. The tubular steel YZaaÉVaajb^c^d eZg aZ hjZ WjdcZ XVeVX^i| Y^ XdcYjggZ ^a XVadgZ hj handles are anatomical and do not overheat. This makes for safe fjVah^Vh^e^VcdY^XdiijgVZYZaaÉVXX^Vd^cdmeZgaVhjVgdWjhiZooVZ handling and ease of use. The external finish is in butter-finished YjgViV#AZbVc^XVijgZ!^cVXX^V^dijWdaVgZ!hdcdVcVidb^X]ZZcdch^ stainless steel and the products feature a handy pouring edge. hjgg^hXVaYVcd!\VgVciZcYdbVcZ\\ZkdaZooVZhZbea^X^i|YÉjhd#AV [^c^ijgVZhiZgcV^cVXX^V^d^cdmhVi^cVidZegVi^XdWdgYdkZghVidgZ# VIVERE LA CUCINA CON PADERNO by SAMBONET 3 PLY SERIE 2500 &'*'. &'*%, &'*%. Ld`X$\g^\a^VZXdeZgX]^d 8VhhZgjdaVVaiV 8VhhZgjdaVWVhhV Wok with grid and cover Saucepot Casserole pot Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &'*'."(' (' - &'*%,"') ') &&!* * &'*%."'% '% .!* '!- &'*%,"'- '- &) -!* &'*%."') ') &%!* )!, &'*%."'- '- && +!* &'*&& &'*%- &'*&( 8VhhZgjdaVbZooVVaiV 8VhhZgjdaVWVhhV 8VhhZgjdaVWdbW Saucepan Sauté pan Curved sauté pan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &'*&&"&+ &+ ,!* &!* &'*%-"') ') * ' &'*&("&+ &+ + &!' &'*&&"&- &- - ' &'*&("&- &- +!* &!+ &'*&&"'% '% -!- '!* &'*&("'% '% , ' &'*&&"') ') &%!* )!+ &'*&("') ') -!* (!- &'*&) &'*&, &'*+& EVYZaaV EVYZaaV!Vci^VYZgZciZ 8deZgX]^d Frypan Frypan, non stick coating Cover Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb &'*&)"') ') *!* &'*&,"') ') *!* &'*+&"&+ &+ &'*&)"'+ '+ *!* &'*&,"'+ '+ *!* &'*+&"&- &- &'*&)"'- '- *!* &'*&,"'- '- *!* &'*+&"'% '% &'*&)"(' (' ) &'*&,"(' (' ) &'*+&"') ') &'*&)"(+ (+ ) &'*&,"(+ (+ ) &'*+&"'+ '+ &'*+&"'- '- >cdm HigVidZhiZgcd^cdm Stainless steel 6aajb^c^d Outer layer stainless steel Aluminium HigVid^ciZgbZY^dVaajb^c^d Core aluminium HigVid^ciZgcd^cdm >ccZgaVnZghiV^caZhhhiZZa >cdm Stainless steel 17 AÉ6AAJB>C>DÝDII>BDE:GA68DIIJG66AH6AID!E:G6GGDHI>G::E:G8DIIJG: 6A ;DGCD! G>8:II6/<6B7:GDC>;A6B7w6A86AK69DH8DCB:A:9:AA6K6A9>CDC >C ALUMINIUM IS IDEAL FOR STIR-FRYING, FOR ROASTING AND FOR BAKING, THANKS TO RAPIDITY WITH WHICH THE HEAT SPREADS. IT IS PARTICULARLY USEFUL, HANDY FOR EVERYDAY USE AS IT IS LIGHTWEIGHT AND INEXPENSIVE. RECIPE: KING PRAWNS FLAMED WITH CALVADOS AND VAL DI NON APPLES. INGREDIENTS PREPARATION 5 king prawns, Remove the skins from the king prawns leaving the tails and 1 apple, remove their entrails. Peel and dice the apple; heat the pan a sprig of parsley, with butter, add the diced apple and the white wine; when the half a glass of white wine, wine has completely evaporated and the apple has become a small glass of Calvados, soft, add the prawns on their backs; as soon as they turn a knob of butter. white, flame them with the Calvados over a strong flame. Serve by preparing two heaps of apples (form the heaps with the help of two spoons), place the prawns with their tails pointing upwards next to the heaps and garnish with finely cut piece of apple skin. ALLUMINIO ALUMINIUM COOKWARE KDFEÊ:?IJEH?7 BÊ7BBKC?D?E?D9K9?D7 BViZg^VaZ ZXdcdb^Xd Z Wjdc XdcYjiidgZ Y^ XVadgZ! bVcZ\\ZkdaZ eZg ^a hjd WVhhdeZhdheZX^[^Xd!X^gXVjciZgodY^fjZaadYZaaÉVXX^V^dZYZagVbZ#:É^cY^XVid eZgXdiijgZWgZk^V[^VbbVk^kV!cdceZgXdiijgZegdajc\ViZeZgX]^X^W^iZcYdcd VYViiVXXVgh^# 799EH=?C;DJ? :k^iVgZY^XdchZgkVgZeZgY^kZghZdgZ\a^Va^bZci^cZaaÉVaajb^c^d!hdegViijiidhZ VX^Y^dhVaVi^#9dedY^kZgh^ji^a^oo^h^edigZWWZcdiVgZjcVaZ\\ZgVXdadgVo^dcZ YZaaVhjeZg[^X^Z^ciZgcV!X]ZcdcegZ\^jY^XVeZgaVfjVa^i|YZaegdYdiid# A BRIEF HISTORY The ancient Greeks and Romans used alum to fix colour on fabrics, to print parchment paper, to tan hides, to produce glass and as a haemostat for healing wounds. Aluminium was thought of as a precious metal and it was worth even more than gold. It was only at the end of the nineteenth century, when a new mass production method was discovered, that this metal began to play an important industrial role. ALUMINIUM IN THE KITCHEN Cheap and good at conducting heat, aluminium is easy to handle thanks to its low specific weight, approximately one third that of steel and copper. It is ideal for cooking at high temperatures, but not for prolonged periods as the food would tend to stick. TIPS Do not keep food in aluminium for more than a few hours, especially if acid or salty. After a time, the inner surface would colour slightly, though this does not affect product quality. 19 PENTOLE ALLUMINIO ALUMINIUM COOKWARE serie 6100 crudalluminio AVhZg^Z+&%%8gjYVaajb^c^dgZVa^ooViV^cVaajb^c^dXdcbVc^X^ The 6100 Crudalluminio series is made from aluminium with heat- ^c VXX^V^d ^cdm &-$&% ijWdaVgZ gZh^hiZciZ VaaZ VaiZ iZbeZgVijgZ# resistant handles in 18/10 tubular stainless steel. Ideal for frying >YZVaZ eZg [g^\\ZgZ Z gdhdaVgZ! ^a eZcidaVbZ ^c Vaajb^c^d and browning, aluminium cookware is particularly appreciated eVgi^XdaVgbZciZVeegZooVideZgX]h^hXVaYVkZadXZbZciZZY]V because it heats up quickly and is inexpensive. jcXdhidXdciZcjid# 20 LIVING THE KITCHEN WITH PADERNO by SAMBONET SERIE 6100 CRUDALLUMINIO &+&%& &+.'+ &+&%, EZcidaVVaiV 8daVeVhiVeZgeZcidaVVaiV 8VhhZgjdaVVaiV Stock pot Colander for stock pot Saucepot Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# bb &+&%&"&+ &+ &+ (!' ) &+.'+"(' (' (& &+&%,"&+ &+ && '!& )!* &+&%&"'% '% '% +!' )!* &+&%,"'% '% &( ) )!* &+&%&"') ') ') &% *!( &+&%,"') ') &* +!* )!* &+&%&"'- '- '- &+!* *!( &+&%,"'- '- &,!* &%!- )!* &+&%&"(' (' (' ') *!( &+&%,"(' (' &.!* &*!, *!* &+&%&"(+ (+ (+ (+ *!( &+&%,"(+ (+ '& '&!* *!* &+&%&")% )% )% *% *!( &+&%,")% )% ') (% *!* &+&%&")* )* )* ,% )!* &+&%,")* )* ', )( *!* &+&', &+&'% &+.'( 8VhhZgjdaVVaiV!g^kZhi#Vci^VYZgZciZ 8VhhZgjdaVWVhhV!g^kZhi#Vci^VYZgZciZ 8VhhZgjdaVVkVedgZXdcXdeZgX]^d Casserole pot, non stick coating Casserole pot, non stick coating Potato steamer pot with cover Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# &+&',"&+ &+ && '!& )!* &+&'%"') ') .!* )!( )!* &+.'("(' (' '& &* &' &+&',"'% '% &( ) )!* &+&'%"'- '- && +!, )!* &+&',"') ') &* +!* )!* &+&'%"(' (' &'!* &% )!* &+&',"'- '- &,!* &%!- )!* &+&'%"(+ (+ &) &) * &+&',"(' (' &.!* &*!, *!* &+&'%")% )% &+ '% *!* &+&',"(+ (+ '& '&!* *!* &+&&* &+.(- &+&%. IZ\VbZ 8VhhZgjdaVdkVaZXdcXdeZgX]^d 8VhhZgjdaVWVhhV French omelet pan Oval saucepan with cover Casserole pot Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# bb &+&&*"') ') *!* (!* &+.(-"(+ (+ &)!* &% '!* &+&%."') ') .!* )!( )!* &+&&*"'- '- + ) &+.(-")% )% &+ &) '!* &+&%."'- '- && +!, )!* &+&&*"(' (' +!* ) &+&%."(' (' &'!* &% )!* &+&%."(+ (+ &) &) * &+&%.")% )% &+ '% *!* &+&%.")* )* &- '-!* *!* 21 PENTOLAME ALLUMINIO ALUMINIUM COOKWARE &+&&) &+&%- &+&%+ EVYZaaV=:6KN9JIN 8VhhZgjdaVWVhhV 8VhhZgjdaVVaiV Frypan Casserole pot Saucepan Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# bb &+&&)"'% '% ) (!* &+&%-"'% '% - '!* ) &+&%+"&+ &+ && '!& )!* &+&&)"') ') * (!* &+&%-"') ') .!* )!( )!* &+&%+"'% '% &( ) )!* &+&&)"'- '- * ) &+&%-"'- '- && +!, )!* &+&%+"') ') &* +!* )!* &+&&)"(' (' *!( ) &+&%+"'- '- &,!* &%!- )!* &+&&)"(+ (+ + ) &+&&)")% )% , ) &+.+& )&,'% 8deZgX]^d EVYZaaV!Vci^VYZgZciZ Cover Frypan, non stick coating Vgi# £Xb bb Vgi# £Xb ]#Xb ai# &+.+&"&+ &+ & )&,'%"&- &- (!- '!* &+.+&"'% '% &!' )&,'%"'% '% (!- '!* &+.+&"') ') &!' )&,'%"'' '' )!( '!* &+.+&"'- '- &!* )&,'%"') ') )!* ( &+.+&"(' (' &!* )&,'%"'+ '+ )!- ( &+.+&"(+ (+ &!* )&,'%"'- '- *!) ( &+.+&")% )% &!* )&,'%"(% (% *!) ( &+.+&")* )* &!* )&,'%"(' (' *!+ ( &+.+&"*% *% &!* &+.+&"+% +% ' IF7JEB; 9HÛF;I Crêpes spreader Whj$ *(/&& fW]$ ,& &+&&- &&+&, &+&&, EVYZaaVXgeZhhkVhViV!Vci^VYZgZciZ EVYZaaVVaajb^c^d[dg\^Vid EVYZaaV!Vci^VYZgZciZ Crêpes pan non stick coated Aluminium forged frypan Frypan, non stick coating Vgi# £Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb bb &+&&-"') ') ( &&+&,"'% '% (!) &+&&,"'% '% ) (!* &&+&,"') ') )!' &+&&,"') ') * (!* &&+&,"'- '- )!* &+&&,"'- '- * ) &&+&,"(' (' *!* &+&&,"(' (' *!( ) &&+&,"(+ (+ + &+&&,"(+ (+ + ) &+&&,")% )% , ) 8DCG>K:HI>B:CID6CI>69:G:CI: :;DC9D6>C9JO>DC:# NON-STICK COATED PAN WITH INDUCTION SUITABLE BOTTOM. 22 VIVERE LA CUCINA CON PADERNO by SAMBONET SERIE 6100 CRUDALLUMINIO 23 >AG6B:ÝH>8JG6B:CI:JCD9:>B6I:G>6A>E>çEG:<>6I>!FJ6H>:I:GCD: G>8:II6/O676>DC: >C COPPER IS CERTAINLY ONE OF THE BEST MATERIALS OF ALL AS IT IS ALMOST ETERNAL AND ATTRACTIVE TO LOOK AT. THANKS TO THE CHARACTERISTIC SPEED OF COOKING OF THIS MATERIAL, A LARGE, LIGHTWEIGHT AND HANDY COPPER PAN ASSURES RAPID AND EXCELLENT RESULTS IN THE PREPARATION OF SAUCES, FOR EXAMPLE. IT IS PARTICULARLY SUITABLE FOR COOKING RISOTTO. SMALL COPPER PANS ARE PERFECT FOR PASTRY-MAKING, BOTH FOR MELTING CHOCOLATE AND FOR PREPARING ZABAGLIONE AND CREAMS. RECIPE: ZABAGLIONE INGREDIENTS PREPARATIONS 1 egg yolk, Mix all the ingredients together in a small pan (the best is 30 grams of sugar, the conical pan – see page 42), whisk the mixture over a slow 5 cl of Marsala, flame and serve the zabaglione with Cantucci-like biscuits. 10 cl of Muscat wine of Piedmont. RAME COPPER COOKWARE KDFEÊ:?IJEH?7 >agVbZegdWVW^abZciZ^abZiVaadX]ZaÉjbVc^i|ji^a^ooVYV e^iZbed/^eg^b^g^igdkVbZci^Y^d\\Zii^^cgVbZhdcdYViVi^ -#,%%V#8# >ah^bWdadX]^b^XdYZaaÉZaZbZcidgVbZ8J!X]ZYZg^kVYVaaV eVgdaVXjegjb!aZiiZgVabZciZÆWgdcodY^8^egdÇ!^hdaVYVXj^^c ZedXVgdbVcVegdkZc^kVaVbV\\^dgeVgiZYZagVbZ# ?BH7C;?D9K9?D7 AÉVXfj^hidY^jcVeZcidaV^cgVbZejYZ[^c^gh^jc^ckZhi^bZcid cZaiZbed!Xdch^YZgViVaVYjgViVZiZgcVY^fjZhidbViZg^VaZ# >agVbZ^abZiVaadegZ[Zg^idYVbdai^X]Z[eZgX]h^hXVaYV kZadXZbZciZ!jcdii^bdXdcYjiidgZ Y^ XVadgZ aV hjV XdcYjX^W^a^i|iZgb^XVhjeZgViVhdadYVfjZaaVYZaaÉVg\Zcid Z gZh^hiZVaaVXdggdh^dcZ# A BRIEF HISTORY Copper was probably the first metal to be used by humans: the earliest copper objects date back to 8700 B.C. The chemical symbol of copper is CU which derives from cuprum, literally “bronze of Cyprus”, the island on which most of the copper was mined during Roman times. COPPER IN THE KITCHEN A copper pan is certainly an investment, considering the durability of the material. Copper is preferred by many chefs because it heats rapidly, is an excellent heat conductor (its thermal conductivity is only exceeded by silver) and is rustproof. 25 PENTOLE RAME COPPER COOKWARE serie 5200 / 5300 AZ a^cZZ *'%% Z *(%% jc^hXdcd YjZ bViZg^Va^ eZg[dgbVci^ Z The 5200 and 5300 series combine two traditional high-performing igVY^o^dcVa^/^agVbZZaÉVXX^V^d#>ag^kZhi^bZcid^ciZgcd^cVXX^V^d^cdm metals: copper and steel. The internal coating in 18/10 stainless &-$&%VYViidVYjcVXjX^cVfjdi^Y^VcV!bZcigZ^agVbZ!XVaYdZ steel is suitable for everyday cooking, while the warm and Vkkda\ZciZ!\VgVci^hXZjcÉdii^bVgZh^hiZcoVbZXXVc^XVZY^[[dcYZ enfolding copper assures excellent mechanical resistance and jc^[dgbZbZciZ ^a XVadgZ eZg egZeVgVo^dc^ Z XdiijgZ YZa^XViZ# >a uniformly distributes heat for delicate dishes. The proportions of W^aVcX^VbZcidYZ^YjZbViZg^Va^ .%gVbZ"&%VXX^V^d \VgVci^hXZ the two materials (90% copper - 10% steel) guarantee exceptional eZg[dgbVcXZZXXZo^dcVa^!eZgjc^ckZhi^bZcidX]ZYjgVcZaiZbed# performance and a long-term investment. The steel coating does >ag^kZhi^bZcid^cVXX^V^dcdch^XdchjbVXdcaÉji^a^oodZYfj^cY^ not wear with use and therefore lasts a very long time. The handles ZiZgcd#AVbVc^XVijgVeZgZcigVbWZaZhZg^Z^cWgdcodXdcg^kZii^ for both series are made from bronze with stainless steel rivets, ^cdm!VYZXXZo^dcZYZ\a^Vgi^Xda^VYjchdadbVc^XdYZaaVhZg^Z*(%%! apart from the 5300 series items with just one handle which are X]Zhdcd^c[Zggd[jhdkZgc^X^Vid#AdheZhhdgZbZY^dYZabViZg^VaZ made from painted cast iron. The material in the 5200 series is YZaaVhZg^Z*'%%Y^&!*bb!bZcigZaVhZg^Z*(%%e^eZhVciZ!Xdc 1.5 mm thick on average, while the 5300 series is heavier with heZhhdg^kVg^VW^a^igV'!*Z(!*bb# thicknesses ranging from 2.5 to 3.5 mm. 26 LIVING THE KITCHEN WITH PADERNO by SAMBONET SERIE 5200 / 5300 )*'%, )*'%. )*'(- 8VhhZgjdaVVaiVX$XdeZgX]^d 8VhhZgjdaVWVhhVXdcXdeZgX]^d 8VhhZgjdaVdkVaZX$XdeZgX]^d Saucepot w/cover Casserole pot with cover Oval saucepan w/cover Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )*'%,"&' &' , %!- )*'%."&+ &+ * & )*'(-"&+ &+ - &!& )*'%,"&+ &+ . &!- )*'%."'% '% + &!- )*'(-"'% '% . ' )*'%,"'% '% && (!) )*'%."') ') , ( )*'(-"') ') &% (!* )*'%,"') ') &' *!' )*'(-"'+ '+ && )! )*'(-"(% (% &'!* +!+ )*'(+ )*'%+ )*'%+ AZ\jb^ZgVidcYVXdcXdeZgX]^d 8VhhZgjdaVVaiV 8VhhZgjda^cV Vegetable dish with cover Saucepan Small saucepan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )*'(+"'% '% , &!+ )*'%+"&' &' , %!- )*'%+"%. . )!* %!( )*'(+"') ') - '!- )*'%+"&) &) - &!' )*'%+"&+ &+ . &!- )*'%+"&- &- &% '!* )*'%+"'% '% && (!) )*'%- )*'+& )*'+& 8VhhZgjdaVWVhhV 8deZgX]^d 8deZgX]^d Casserole pot Lid Cover Vgi# £Xb ]#Xb ai# Vgi# £Xb Vgi# £Xb )*'%-"&+ &+ * & )*'+&"%. . )*'+&"&' &' )*'%-"'% '% + &!- )*'+&"&) &) )*'%-"') ') , ( )*'+&"&+ &+ )*'+&"&- &- )*'+&"'% '% )*'+&"') ') 27 PENTOLE RAME COPPER COOKWARE IF7JEB;9HÛF;ICrêpes spreader Whj$*(/&&fW]$,& )*'&* )*'&) )*'&- IZ\VbZ EVYZaaV EVYZaaVXgeZh Round pan Frypan Crêpes pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )*'&*"&+ &+ ( )*'&)"'% '% ( )*'&-"'* '* '!* )*'&*"'% '% ( )*'&)"'' '' (!* )*'&-"(% (% '!* )*'&*"'+ '+ ) )*'&)"'+ '+ ) )*'&*"(' (' )!- )*'&)"(% (% )!* )*'() )*'(* )*(%, EVYZaaVdkVaZ IZ\VbZdkVaZ 8VhhZgjdaVVaiVX$XdeZgX]^d Oval frypan Oval pan Saucepot w/cover Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# )*'()"(% (%m'% ) )*'(*"(% (% ) )*(%,"') ') &(!* + )*'()"(* (*m'( )!* )*'(*"(* (* )!* )*(%,"'- '- &)!* . )*'(*")* )* + )*(&' )*(&) )*()( 8VhhZgjdaVXdc^XV EVYZaaV IZ\VbZgZiiVc\daVgZ Sauté pan Frypan Bake roasting pan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )*(&'"&+ &+ +!* %!. )*(&)"'' '' (!* )*()("(* (*m'* , )*(&'"'% '% - &!, )*(&)"'+ '+ ) )*(&'"') ') . '!. )*(&)"(% (% )!* 28 VIVERE LA CUCINA CON PADERNO by SAMBONET SERIE 5200 / 5300 )*(%. )*(%+ )*(%- 8VhhZgjdaVWVhhVX$XdeZgX]^d 8VhhZgjdaVVaiV 8VhhZgjdaVWVhhV Casserole pot w/cover Saucepan Casserole pot Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )*(%."') ') , (!& )*(%+"&' &' , %!- )*(%-"'% '% + &!- )*(%."'- '- &% +!' )*(%+"&) &) - &!' )*(%-"') ') , ( )*(%+"&+ &+ . &!- )*(%-"'- '- - )!+ )*(%+"&- &- &% '!* )*(%+"'% '% && (!* )*(%+"') ') &( + )*(%+"'- '- &)!* . ?den '& Stainless steel (10%) HWc[ /& Cooper (90%) 8DC;:O>DC:/+E:OO> UNIT PACK: 6 PIECES )*&(. )*).. >ciZgcd ^cdm &-$&%! ZhiZgcd gVbZ bVhh^XX^d Òc^ijgV EZhX^ZgV Xdc\g^\a^V!^ciZgcdhiV\cVid EVhiVeZgeja^gZÆ8deeZgWg^aaÇ ajX^YV#BVc^XVijgV^cWgdcodXdcg^kZii^^cdm#I[h_[+(&& heZhhdgZbZY^dbb#&!*!i[h_[+)&&heZhhdgZbZY^dYV Fish-kettle with grid, tinned interior Copper cleaner “Copperbrill” '!*bbV(!*bb# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Inside stainless steel, outside solid copper mirror polished. )*&(."*% *%m&( && +!( )*).."&* - * %!&* Bronze handles with stainless steel rivets. Average )*&(."+% +%m&* &* &% thickness mm. 1,5 for 5200 series and average thickness mm. 2,5 to 3,5 mm for 5300 series. 29 AÉJHD 9:AA6 EDG8:AA6C6 >C 8J8>C6 Ý E6GI>8DA6GB:CI: 6EEGDEG>6ID E:G A6 8DIIJG6 6A ;DGCD! 696IID E:G G>8:II6/76G8=:II:9>B:A6CO6C:8DCEDBD9DG>C>E68=>CD!76H>A>8D: >C PORCELAIN IS PARTICULARLY APPROPRIATE FOR COOKING IN THE OVEN AND AU GRATIN, BAKING CAKES AND TARTS, AND MAKING SAVOURY AND SWEET SOUFFLÉS (APPLE, CHOCOLATE, POTATO, CARROT, ETC.). THE VARIOUS SHAPES AND SIZES OF PORCELAIN MOULDS, AS WELL AS THEIR PLEASING APPEARANCE, ALLOW BOTH SKILLED CHEFS AND BEGINNERS TO UNLEASH THEIR CREATIVITY AND IMAGINATION. MAKE SURE NOT TO USE PYREX DISHES OVER A HOT FLAME (A FLAME SEPARATOR SHOULD BE USED) AND HANDLE WITH CARE AVOIDING EXCESSIVE TEMPERATURE CHANGES. RECIPE: AUBERGINE BOATS WITH PACHINO TOMATOES, BASIL AND GRANA PADANO CHEESE INGREDIENTS PREPARATION 2 aubergines, Wash the aubergines, cut them in half lengthwise, empty 200 grams of Pachino tomatoes, them and heat the four hemispheres seasoned with oil and 50 grams of Grana Padano cheese salt in the oven for 10 minutes. Remove from the oven and (20 grams grated and 30 grams flaked), fill with the quartered Pachino tomatoes seasoned with 4 leaves of basil, basil, grated cheese, oil, salt and pepper. Cover with the extra-virgin olive oil, Grana Padano cheese flakes and brown for 6/7 minutes. salt and pepper. 30 PORCELLANA PORCELAIN COOKING DISHES KDFEÊ:?IJEH?7 AVedgXZaaVcV[jegdYdiiVeZgaVeg^bVkdaiVYV^X^cZh^!h^hjeedcZYjgVciZaVY^cVhi^V IVc\!X]ZYjgYVa+&-Va.%,Y#8#AZeg^bZiZhi^bdc^VcoZYZaaVedgXZaaVcV^cdXX^YZciZ Vgg^kVgdcdigVb^iZ\a^hXg^ii^Y^BVgXdEdad!cZaM>>>hZXdad#CZa&+%%aÉ^bedgiVo^dcZY^ edgXZaaVcVX^cZhZZWWZjcÉVbe^VY^[[jh^dcZ![dgiZbZciZ^cXZci^kViVYVaaViZcYZcoVV XdchjbVgZVaXjcZcjdkZWZkVcYZXdbZ/i]Z!XV[[ZX^XXdaViV# B7FEH9;BB7D7?D9K9?D7 9Za^XViVeZgaVhjV[^cZooV!aVedgXZaaVcVhdeedg iVWZcZ^aXVadgZZYdii^bVeZgXjX^cVgZ ZhZgk^gZ#EZgaVhjVgZh^hiZcoVZeZgaÉdeedgijc^i|Y^ZhhZgZegZhZciViVY^gZiiVbZciZ ^ciVkdaVhXZaiVeZgi^bWVaa^!hdj[[ah!gVbZfj^ch!XgdhiViZZYVaigZe^ZiVcoZYV[dgcd# >beZgbZVW^aZZcdcgZVii^kVV\a^Va^bZci^!Y^hig^Wj^hXZWZcZ^aXVadgZZadigVii^ZcZV ajc\d#EjZhhZgZji^a^ooViVh^V^c[dgcdigVY^o^dcVaZX]Z^c[dgcdVb^XgddcYZ!VcX]Z Xdc\g^aaeZg\gVi^caZ\\Zg^#IZbZ^aXdciViidY^gZiidYZaaV[^VbbVZ^gZeZci^c^hWVao^Y^ iZbeZgVijgV# 799EH=?C;DJ? FjVcYdh^id\a^ZaVedgXZaaVcVXVaYVYVa[dgcdZk^iVgZY^Veed\\^VgaVhje^Vc^Y^VXX^V^dd Y^bVgbdZY^kZghVk^VaaÉ^ciZgcda^fj^Y^[gZYY^# A BRIEF HISTORY Porcelain was first produced by the Chinese, supposedly during the Tang Dynasty which ran from 618 to 907 A.D. The West first came to hear about porcelain in the thirteenth century from Marco Polo’s writings. In the seventeenth century, the use of Chinese porcelain spread rapidly thanks to the popularity of some new beverages: tea, coffee and chocolate. PORCELAIN IN THE KITCHEN Fine and delicate, porcelain withstands heat well and is excellent for cooking and serving food. Given its resistance and the fact that it can be presented directly on the tabletop, it is used for timbales, soufflés, ramequins, tarts and other baked foods. Waterproof and non-reactive to foods, it distributes heat well and maintains it for a long time. It can be used both in traditional and microwave ovens, and can also be put under the grill for light gratins. It must not be used over a direct flame and cannot withstand thermal shock. TIPS When removing hot porcelain from the oven, do not place it on steel or marble tops or pour cold liquids into it. 31 PORCELLANA PORCELAIN EDG8:AA6C696I6KDA6$7J;;:IeV\#')( TABLE/BUFFET PORCELAIN page 243 AZ edgXZaaVcZ W^VcX]Z hdcd gZVa^ooViZ Xdc jcV eg^bV XdiijgV White porcelain is made with a first firing lasting about 16 hours V.%%8eZgX^gXV&+dgZYVXj^h^dii^ZcZ^aÆW^hXdiidÇ!ed^ at 900°C. The “bisque” is then glazed with Limoges enamel and XdadgVidXdchbVaidA^bd\ZhZg^bZhhd^c[dgcdeZgjccjdkd put back in the kiln for a second firing cycle lasting 20 hours X^XadY^XdiijgVY^'%dgZV(%%8#AVgdWjhiVedgXZaaVcVXdc at 300°C. The tough porcelain used to make these differently- Xj^hdcdegdYdii^fjZhi^d\\Zii^!YVaaZ[dgbZe^hkVg^ViZ!d[[gZ shaped objects assures outstanding flexibility of use: pie dishes, aV bVhh^bV [aZhh^W^a^i| YÉ^be^Z\d/ iZ\a^Z! XVhhZgjdaZ! iZ\Vb^ stew pots, ramequin dishes, crème brûlée bowls, and much more bdcdedgo^dcZeZg\gVi^cVgZ\a^\cdXX]^!XdeeZiiZeZgXgbZ besides. WgaZZiVcidVaigdVcXdgV# 32 LIVING THE KITCHEN WITH PADERNO by SAMBONET PORCELLANA PORCELAIN COOKING DISHES ))(,& ))(-. ))(,' E^gdÒaVdkVaZXdgYdcViV E^gdÒaVdkVaZXdgYdcViV E^gdÒaVgdidcYVXdgYdcViV Oval dish, fluted Oval dish, high, fluted Round dish, fluted Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ))(,&"') ')m&) ) ))(-."(' ('m'' -!* ))(,'"'+ '+!* '!* ))(,&"'- '-m&+ )!* ))(,'"(' (' ) ))(,&"(' ('!*m&- * ))(,'"(+ (+ ) ))(,&"(+ (+!*m&.!* * ))(,'")% )% ) ))(,&")% )&m'( *!* ))(,'"*% *% * ))(,&")) ))m'+!* *!, ))(,&")- )-m'-!* +!* ))(,( ))(,) ))(,+ E^gdÒaVgdidcYVXdgYdcViV!VaiV E^gdÒaVgZiiVc\daVgZXdgYdcViV E^gdÒaVgZii#XdgYdcViV!WVhhV Round dish, high, fluted Rectangular dish, fluted Rectangular dish, low, fluted Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ))(,(")% )% , ))(,)"'' ''m&+ + ))(,+")% )%m(% ) ))(,)"'* '*m'% , ))(,)"(' ('m'' + ))(,)"(+ (+m') + ))(,)")% )%m'+ + ))(,)")) ))m(' + 97H7C;BB?PP7JEH; Caramelising rod Whj$*-.*,fW]$'+' ))(,* ))(.( ))(.' ))(.& E^gdÒaVfjVYgVXdgYdcViV HiVbedeViXdgYdcVid Idgi^ZgVidcYV[ZhidcViV 8deeZiiVXgbZWgaZ Square dish, fluted Patè mould, fluted Cake-pan, fluted Crème brûlée bowl Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ))(,*"'* '*m'* + ))(.("'* '*m&'!* - ))(.'"(& (& ) ))(.&"&' &&!+ ( ))(.% ))(., ))(.* ))(.) Hdj[ÓXdgYdcVid 8VhhZgjdaVXdcXdeZgX]^d IZ\Vb^cd[dcYd!XdgYdcVid IZ\Vb^cdidcYdXdgYdcVid Ramekin, fluted Soup bowl with cover Egg dish, high, fluted Egg dish, fluted Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb Vgi# £Xb ))(.%"%, , ) ))(.,"&- &)m&- *% ))(.*"&- &-m'% ))(.)"&- &-m'& ))(.%"%. . )!* ))(.)"'& '&m')!* ))(.%"&& && + ))(.%"&* &* * ))(.%"&- &- ,!* ))(.%"'( '( - 33 E:G ;G><<:G: >A B6I:G>6A: EG:;:G>7>A: Ý >A ;:GGD! AÉDA>D H> H86A96 BDAID >C ;G:II6! A6 ;G>IIJG6 Ý K:AD8: : A6 8DIIJG6 G>B6C:8GD886CI:6AAÉ:HI:GCD:BDG7>966AAÉ>CI:GCD# G>8:II6/;>DG>9>OJ88=>C6G>E>:C>>CE6HI:AA6 >C THE BEST MATERIAL FOR FRYING IS IRON AS THE OIL HEATS VERY QUICKLY, FRYING IS QUICK AND THE FOOD TURNS CRISP OUTSIDE AND SOFT INSIDE. RECIPES: STUFFED COURGETTE FLOWERS FRIED IN BATTER. INGREDIENTS PREPARATION 4 courgette flowers, Wash and clean the courgette flowers, 4 cubes of smoked scamorza cheese, stuff each with a cube of smoked 4 anchovy fillets. scamorza cheese and an anchovy fillet, dip into a standard batter mix and fry at For the batter: 170° C for one minute. 20 gr of flour, half a glass of sparkling water, salt and pepper. 34 FERRO IRON COOKWARE KDFEÊ:?IJEH?7 >a[ZggdjcbViZg^VaZji^a^ooVid[^cYV^iZbe^YZ^ HjbZg^ Z YZ\a^ :\^o^! X]Z \^| )%%% Vcc^ eg^bV Y^ 8g^hid ad ji^a^ooVkVcd eZg e^XXda^ d\\Zii^! XdbZ ejciZY^aVcX^VZe^XXda^d\\Zii^#D\\^^a[ZggdYVhdad gVeegZhZciV ^a .* YZaaV egdYjo^dcZ Y^ bZiVaa^ YZa bdcYdZY^aeg^cX^eVaZXdbedcZciZY^YjZaZ\]Z bdaidY^[[jhZ/aÉVXX^V^dZaV\]^hV# ?B<;HHE?D9K9?D7 FjVh^hXdbeVghdYVaaZXjX^cZbdYZgcZ!g^bVcZjc bViZg^VaZji^a^ooVidYV^\gVcY^X]Z[^ciZgcVo^dcVa^eZg aZhjZXVgViiZg^hi^X]ZY^Vci^VYZgZcoVZgZh^hiZcoV VaaZVaiZiZbeZgVijgZ# A BRIEF HISTORY Iron has been used ever since the times of the Sumerians and the Egyptians who, as early as 4000 years before Christ, used it for small objects, such as spearheads. Today, iron alone accounts for 95% of global metal production and is the main component in the most widely used alloys: steel and cast iron. IRON IN THE KITCHEN Although it has almost disappeared from the modern kitchen, it is used by the great international chefs as it is non-stick and withstands high temperatures. 35 FERRO IRON >a[Zggddii^bdeZgaZXdiijgZV[jdXdbdaidk^kdeZgX]!cdcVkZc" Iron is ideal for cooking at high temperatures because its low YdjcÉVaiVXVeVX^i|Y^igVhbZiiZgZXVadgZ!Zk^iV^begdkk^h^hWVao^ capacity of heat transmission prevents temperature leaps. As Y^iZbeZgVijgV#:hhZcYdjcbViZg^VaZVci^VYZgZciZ!Zk^iVaÉViiVX" it is non-stick, food does not stick to it. It withstands very high XVbZcidYZ^X^W^#HdeedgiViZbeZgVijgZZaZkVi^hh^bZZXdaiZbed temperatures and improves its performance with use. Iron pans b^\a^dgV^ahjdgZcY^bZcid#>gZX^e^Zci^^c[Zggdhdcd^e^VYVii^eZg are perfect for fried food, omelettes or fine crêpes. Wash the black [g^iijgZ!dbZaZiiZdhdii^a^XgeZh#AVeVYZaaV^c[ZggdcZgV!kVaVkV" iron pan in water as little as possible and always keep it greased. iVXdcVXfjV^abZcdedhh^W^aZZbVciZcjiVhZbegZjciV# 36 VIVERE LA CUCINA CON PADERNO by SAMBONET PENTOLAME FERRO IRON COOKWARE )&,&) )&,&+ )&,&, EVYZaaVa^dcZhZ!eZhVciZ EVYZaaVa^dcZhZ EVYZaaVeZgeVZaaV Heavy blacksteel frypan Blacksteel frypan Blacksteel paella pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&,&)"'% '% (!- )&,&+"&+ &+ ) )&,&,"() () * )&,&)"'' '' ) )&,&+"'% '% )!* )&,&,"(, (, *!* )&,&)"') ') )!* )&,&+"'' '' )!* )&,&,")' )' + )&,&)"'+ '+ )!* )&,&+"') ') * )&,&)"'- '- )!* )&,&+"'+ '+ *!* )&,&)"(' (' * )&,&+"'- '- *!* )&,&)"(+ (+ *!* )&,&+"(' (' + )&,&)")% )% *!* IF7JEB;9HÛF;ICrêpes spreaderWhj$*(/&&fW]$,& )&,&- )&,&' )&,&. EVYZaaVXgeZh EVYZaaVXgeZhVci^VYZgZciZ EVYZaaVdkVaZ Blacksteel crêpes pan Crêpes pan, non-stick coated Blacksteel fish pan Vgi# £Xb ]#Xb Vgi# £Xb Vgi# £Xb ]#Xb )&,&-"'% '% ' )&,&'"'' '' )&,&."(' ('m'( * )&,&-"'' '' ' )&,&'"'+ '+ )&,&."(+ (+m'+ * )&,&-"') ') ' )&,&'"(% (% F7B;JJ7MEAWok turner Whj$*.(-.#.,fW]$/* )&,%& )&,&( )&,%( EVYZaaVdkVaZVci^VYZgZciZ Ld`![ZggdWaj EVYZaaV\g^aa!Vci^VYZgZciZ Oval pan, non-stick coated Wok pan, blue steel Grill pan, non-stick coated Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb )&,%&"(' ('m'( )!( )&,&("(' (' &% )&,%("(- (-m'+ )&,%&"(+ (+m'+ )!( 9EBJ;BBE97IJ7=D;Chesnut knife Whj$*.(.&#('fW]$.( )&,%, )&,%- )&,%+ )&,'' EVYZaaVeZg[g^\\ZgZ 8ZhiZaadeZg[g^\\ZgZ!hiV\cVid EVYZaaVeZgWa^c^h!Vci^VYZgZciZ EVYZaaVeZgXVhiV\cZ Fry pan Wire basket, tinned Non-stick blinis pan Chestnut pan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb )&,%,"(' (' .!- + )&,%-"(' (' && )&,%+"&' &' ' )&,''"'- '- )&,%,"(+ (+ &&!% -!- )&,%-"(+ (+ &&!* )&,%,")% )% &(!) &'!' )&,%-")% )% &'!) )&,%,")* )* &*!% &,!( )&,%-")* )* &*!* 37 38 PENTOLE SPECIALI SPECIAL ITEMS COOKWARE KD7B7 ?BJ;=7C; gdidcYd! edXd egd[dcYd Z Xdc ' bVc^X^ V^ aVi^# K^ZcZ \ZcZgVabZciZ ji^a^ooVid eZg XjX^cVgZhj\]^ZXdcY^bZci^!XVgcZZkZgYjgZ# B7F7:;BB7 idcYV Z Xdc ^ WdgY^ e^jiidhid WVhh^! ]V jc ajc\d bVc^Xd X]Z aV gZcYZ e^ VYViiV V hVaiVgZaZe^ZiVcoZdV[g^\\ZgZ# B797II;HKEB7 Vhhdb^\a^VbdaidVaiZ\VbZbVjcedÉe^egd[dcYVZY]V^abVc^Xdajc\d#>YZVaZeZg aVXdiijgVY^Vggdhi^!XVgcZ^c\ZcZgZZkZgYjgZ# B7F;DJEB7 fjZaaV e^ VaiV! ]V [dgbV X^a^cYg^XV Xdc kVg^ Y^VbZig^ Z Y^[[ZgZci^ XVe^ZcoZ# K^ZcZ \ZcZgVabZciZjhViVeZgWdaa^gZZaZhhVgZ!e^^c\ZcZgVaZeZgeVhiZ!b^cZhigZZojeeZ# B7J;=B?7 jhViV\ZcZgVabZciZeZg^a[dgcd!Y^[dgbVgZiiVc\daVgZZh^jhVeZgVggdhi^gZXVgcZZ kZgYjgZ!aVhV\cZ!XVccZaadc^Zijii^fjZ^e^Vii^X]Z]VccdW^hd\cdY^ZhhZgZeVhhVi^^c [dgcd# : eZg ^ XjdX]^ e^ Zh^\Zci^! X]Z cdc kd\a^dcd [Vgh^ bVcXVgZ ViigZooVijgZ YZY^XViZ V gZVa^ooVgZ ^c bdYd ^beZXXVW^aZ egZeVgVo^dc^ heZX^[^X]Z! ZXXd jcV hZaZo^dcZ YZaaZ ViigZooVijgZX]ZZhVaiVcdaZXVgViiZg^hi^X]ZY^Va^bZci^YVaaZ[dgbZeZXja^Vg^# ONE SHAPE, MANY DIFFERENT USES. THE SAUCEPAN is round, fairly shallow and has 2 handles on the sides. It is generally used to cook sauces, meat and vegetables. THE FRYPAN is round with fairly low edges. Its long handle makes it perfect for tossing or frying food. THE SAUCE POT is similar to the saucepan but it is a bit deeper and has a long handle. Ideal for roasts, meat in general and vegetables. THE HIGH STOCK POT is cylindrical and comes in many different diameters and capacities. It is used for boiling and, more generally, for pasta and soups. THE BAKING PAN instead, is generally used in the oven. It is rectangular and is perfect for roasting meat and vegetables, lasagne and cannelloni, and all other dishes that need to be put in the oven. For the most demanding chefs, then, who want to make impeccable dishes using the right equipment, here is a selection of special products that can fully enhance the characteristics of certain dishes. 39 PENTOLE SPECIALI SPECIAL ITEMS 69D &&.(. &&.)% &&.)) KVhhd^ddkVaZ\gVi^c!^cdm AVhV\cZgV!^cdm IZ\VbZgZiiVc\daVgZeZhVciZ!^cdm Oval gratin pan, s/s Lasagne pan, s/s Heavy rectangular roasting pan, s/s Vgi# Y^bXb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^bXb ]#Xb &&.(."', ',m&) (!- &&.)%"(% (%m&- + &&.))")% )%m'+ . ))m'.m. &&.(."(% (%m&, (!- &&.)%"(* (*m'& +!* &&.))")* )*m(% . ).m((m. &&.(."(* (*m'% (!- &&.)%")% )%m') , &&.))"*% *%m(% . *)m((m. &&.(.")% )%m'( (!- &&.)%")* )*m'- ,!* &&.(.")* )*m'+ (!- HeZhhdgZYZabViZg^VaZ Material thickness &+.), &+.)- &&.'' IZ\VbZVaajb^c^dXdcg^kZhi^bZcidVci^VYZgZciZ 8deZgX]^deZgiZ\Vb^!Vaajb^c^d 8daVeVhiVVhe^XX]^d&$)!^cdm Roast pan, aluminium with non stick coating Lid for roasting pans, aluminium 1/4-Segment colander, s/s Vgi# Y^bXb ]#Xb ai# Vgi# Y^bXb ai# Vgi# £Xb ]#Xb ai# &+.),")% )%m'+ ,!* '!( &+.)-")% )%m'+ &!' &&.''"(+ (+ '( *!* &+.),")* )*m(% ,!* '!( &+.)-")* )*m(% &!' &&.''")% )% '+ ,!* F;B77IF7H7=?Asparagus peeler Whj$*.(.&#.+fW]$.+ &'%(, &&.&% &&.&& EZcidaVXjdX^VheVgV\^!^cdm 8VhhZgjdaVWV\cdbVg^V!^cdm 8VhhZgjdaVWV\cdbVg^V!'bVc^\a^Z!^cdm Asparagus-pot, s/s Bain-marie pot, s/s Bain-marie pot, 2 handles, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &'%(,"&+ &+ ') )!- &&.&%"&' &' &) &!) &&.&&"&' &' &) &!) &&.&%"&) &) &+ '!* &&.&&"&) &) &+ '!* &&.&%"&+ &+ &- (!+ &&.&&"&+ &+ &- (!+ &&.&%"&- &- '% * &&.&&"&- &- '% * &&.&%"'% '% '' , &&.&&"'% '% '' , 41 )&,%, )&,%- AV eVYZaaV eZg [g^iijgV Vhh^XjgV bV\\^dg XgdXXVciZooVZ[gV\gVcoVV^[g^ii^XVhVa^c\]^# EVYZaaVeZg[g^\\ZgZ![Zggd 8ZhiZaadeZg[g^\\ZgZ!hiV\cVid >a XZhiZaad eZgbZiiZ Y^ id\a^ZgZ ^c bdYd Fry pan, steel Wire basket, tinned egVi^Xd!kZadXZZe^h^Xjgd^a[g^iid# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb The frying pan makes fried food more crispy )&,%,"(' (' .!- + )&,%-"(' (' && and fragrant. The basket is used to remove the food quickly, easily and safely. )*'(+ Dii^bV eZg egZeVgVgZ aV gViVij^aaZ Z eZg XjX^cVgZ aZ kZgYjgZ hZcoV hXjdXZgaZ# AV AZ\jb^ZgVidcYVXdcXdeZgX]^d!gVbZ [dgbV! ^c[Vii^! egdeV\V jc^[dgbZbZciZ ^a Vegetable dish with cover, copper XVadgZ Z bVci^ZcZ ^ aZ\jb^ XgdXXVci^ Va Vgi# £Xb ]#Xb ai# eVaVid# >cdaigZ ^a \gVYZkdaZ VheZiid YZaaV eZcidaVeZgbZiiZY^ji^a^ooVgaVXdbZkVhhd^d )*'(+"'% '% , &!+ Y^edgiViV# )*'(+"') ') - '!- Ideal for making ratatouille and cooking vegetables to perfection. The shape, in fact, distributes the heat uniformly and keeps pulses brittle to the taste. Additionally, the pan is so attractive that it can be used at table. )*(&' AV[dgbVXdc^XVeZgbZiiZY^VkZgZjcXVadgZ Vai^hh^bdhja[dcYdX]ZkVVY^b^cj^gZkZghd 8VhhZgjdaVXdc^XV!gVbZ aÉVaid#AÉji^a^oode^^cY^XVid!daigZVaXaVhh^Xd Sauté pan, copper g^hXVaYVgZ^aaViiZ!fjZaadYZaaVeVhi^XXZg^V eZgegZeVgVgZY^kZghZXgZbZXdbZaVXgZbV Vgi# £Xb ]#Xb ai# ^c\aZhZ!aVXgZbVeVhi^XXZgVZadoVWV^dcZ# )*(&'"&+ &+ +!* %!. )*(&'"'% '% - &!, Its conical shape makes it very hot at the )*(&'"') ') . '!. bottom and cooler on the sides. Apart from heating milk, it is mainly used in confectionery for preparing creams, such as custard, pastry cream and zabaglione. 42 VIVERE LA CUCINA CON PADERNO by SAMBONET PENTOLE SPECIALI SPECIAL ITEMS COOKWARE )&.+) &+.(. AV [dgbV gZcYZ egVi^XV aV XdiijgV Y^ jc EZhX^ZgVXdc\g^\a^VZXdeZgX]^d!^cdm EZhX^ZgVXdc\g^\a^VZXdeZgX]^d!^cdm ^ciZgd eZhXZ WgVco^c^! idccZii^! dgViZ X]Z Fish-kettle with grid and cover, s/s Fish-kettle with grid and cover, s/s h^VVakVedgZ!^c\jVooZiid!VahVaZ hZcoV^a XdeZgX]^d ! d XdbZ egZ[Zg^Vbd# EZgbZiiZ Vgi# £Xb# ]#Xb Vgi# Y^b#Xb ]#Xb ai# jcÉdii^bV egZhZciVo^dcZ Y^ eZhX^ VcX]Z )&.+)")* ),m&+ &&!* &+.(."*% *%m&* &' . Y^ Y^hXgZiZ Y^bZch^dc^# HigZiiV Z ajc\V! )&.+)"+% +&m&. &'!* &+.(."+% +%m&, &( &( bVci^ZcZ ^cVaiZgViZ aZ XVgViiZg^hi^X]Z ZY ^a &+.(.",% ,%m&. &) &- \jhidYZaX^Wd!ZhVaiVcYdcZ^hVedg^# &+.(."-% -%m') &, (% Its shape makes it possible to cook a whole fish (sea bass, small tuna, gilthead bream), whether steamed, stewed, with salt (without the lid), or as you prefer. It also gives an excellent presentation of small and large fish. Long and narrow, it maintains the F7B;JJ7MEAWok turner Whj$*.(-.#.,fW]$/* characteristics and taste of the food and brings out all its flavours. )&,&( &'*'. 9VaaV igVY^o^dcZ dg^ZciVaZ! ^cY^XVid eZg aV XdiijgV Va hVaid Y^ Ld`![ZggdWaj Ld`X$\g^\a^VZXdeZgX]^d!^cdm WdXXdcX^c^ Y^ XVgcZ Z Y^ eZhXZ! egZeVgVi^ Xdc aZ\jb^ iV\a^Vi^ Wok pan, blue steel Wok with grid and cover, s/s V XjWZii^ d \Zgbd\a^# AV eVgi^XdaVgZ [dgbV eZgbZiiZ VcX]Z V^ bZcdZheZgi^Y^hVaiVgZ^ceVYZaaV#EZgegZeVgVgZjce^ViidYV^ Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb egd[jb^ Z hVedg^ ^ciZch^! ^a ld` Xdc \g^\a^V ^cY^XVid eZg aZ )&,&("(' (' &% &'*'."(' (' - XdiijgZVakVedgZ#H^ejVYV\^VgZhjaaV\g^\a^VX^X]Zh^YZh^YZgV XVgcZW^VcXV!eZhXZ!kZgYjgZ!aZ\jb^ZiX# ZcZaaÉVXfjVY^XdiijgV bZiiZgZVgdb^!heZo^ZdZhhZcoZ# Derived from the East, it is used for toss cooking pieces of meat and fish and dishes of diced vegetables or sprouts. Its special shape allows even beginners to toss food. To make a dish with intense flavours and fragrances, the wok pan with grid is ideal for steam cooking. Any kind of food (white meat, fish, vegetables, pulses, etc.) can be placed on the grill while aromas, spices or essences can be added to the cooking water. &+.'("(' EZg[ZiiVeZgXjX^cVgZXVgc^W^VcX]Z!kZgYjgZ! 8VhhZgjdaVVkVedgZXdcXdeZgX]^d!Vaajb^c^d g^hdZaZ\jb^hZcoV\gVhh^!egVi^XVZkZadXZ Potato steamer pot with cover, aluminium cZaaÉji^a^ood# 6a XdcigVg^d YZaaV Wdaa^ijgV aV XdiijgVVakVedgZbVci^ZcZY^e^aZegdeg^Zi| Vgi# £Xb ]#Xb ai# ZY^hVedg^YZ\a^ZaZbZci^# &+.'("(' (' '& &* &' Perfect for cooking white meat, vegetables, rice and pulses without fat, it is quick and easy to use. 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THE BEST SHAPE STEAMERR - CYLINNDRICAL BASKETSS WITH COVER id\Zi]Zg l^i] Y^gZXi ZmedhjgZ id ÒgZ gdVhi^c\ # >i dWiV^ch a^\]i [ddY VcY THE RIGHT MATERIAL ALUMINIUMM - STEEL Wg^c\hdji^ihÓVkdjg#9ZeZcY^c\dci]ZY^h]^ckdakZY![ddYXVcWZWd^aZY hiVgi^c\l^i]XdaYdg]dilViZg#7d^a^c\^ckdakZhXdd`^c\[ddY^cVXdciV^cZg 8B7D9>?D= l^i]a^fj^Y!l^i]dgl^i]djiXdkZg!`ZZe^c\^iViViZbeZgVijgZha^\]ian]^\]Zg I]^h heZX^Va Xdd`^c\ bZi]dY bV^ciV^ch i]Z Xdadjg d[ i]Z kZ\ZiVWaZh VcY i]Vc&%%8# gZbdkZh[Vi[gdbWdcZhWZ[dgZjh^c\i]Zb[dgXdd`^c\#>i^ckdakZheaVX^c\ THE BEST SHAPE STOCK POTT –HHIGH SAUCEPANN – FISH KETTLE i]ZkZ\ZiVWaZh^cidWd^a^c\lViZg[dgV[ZlhZXdcYhVcYi]ZcgVe^YanXdda^c\ THE RIGHT MATERIAL STAINLESS STEEL - ALUMINIUM i]Zbl^i]XdaYlViZgVcY^XZ#8daYlViZg^hjhZY[dgWdcZh#;ddYXVcVahd SIMILAR TECHNIQUES BAIN-MARIEE (SSAUCEPAN) - SIMMERING (SSAUCEPAN) WZWaVcX]ZY^cd^aVi&(%8# THE BEST SHAPE STOCK POTT – LOW / HIGH SAUCEPAN 9EEA?D=?D =H?BB?D= 48 COLINI STRAINERS 50 CIOTOLE BOWLS 52 DOSATORI, IMBUTI DISPENSER, FUNNEL 54 MESTOLI, PALETTE LADLES, TOOLS 58 SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS 62 PA PLUS UTENSILI PA PLUS TOOLS 66 CUCINA CREATIVA CREATIVE CUISINE 74 TERMOMETRI, BILANCE THERMOMETERS, SCALE 78 TEMPERATURE DI COTTURA CARNE MEAT BAKING TEMPERATURE 80 GADGETS SERIE 280 88 GADGETS SERIE 278 COLINI STRAINERS >Xda^c^hdcdhigjbZci^WVh^aVg^^cXjX^cV!^cY^heZchVW^a^eZgXdaVgZ Strainers are fundamental kitchen utensils and are used to strain aVeVhiV!h\dXX^daVgZaZkZgYjgZZaVkVgZ\a^Va^bZci^#Cdcedhhdcd pasta, drain vegetables and wash food. There should be at least VhhdajiVbZciZbVcXVgZcZaaVYdiVo^dcZhiVcYVgYY^d\c^XjX^cV# one of them in every self-respecting kitchen. Cooking enthusiasts EZg\a^VeeVhh^dcVi^Y^VgiZXja^cVg^VcZZh^hidcdbdaiZea^X^igV can choose from a wide variety of strainers. With feet to keep your Xj^hXZ\a^ZgZ#8dcWVh^YÉVeed\\^deZg\VgVci^gZbVc^a^WZgZ!Xdc hands free, with a flat bottom so as not to crush the food and smaller [dcYde^ViideZgcdchX]^VXX^VgZ\a^Va^bZci^ZfjZaa^e^e^XXda^YV sizes for placing on saucepans, without feet but with a handle and Veed\\^VgZV^gZX^e^Zci^hdiidhiVci^!hZcoVe^ZY^bVXdcbVc^Xd reinforced rim. Why not choose the Chinese colander for straining Z WdgYd g^c[dgoVid# EZgX] cdc hXZ\a^ZgZ ^a Xda^cd X^cZhZ eZg soups and broths? Choose the shape and size of strainer you need eVhhVgZ kZgYjgZ d XgZbZ! gZVa^ooVgZ kZaajiViZ Z [^aigVgZ WgdY^ d for the job you want to do. eVhhViZ4 >c WVhZ VaaÉji^a^ood! X^VhXjcd edig| hXZ\a^ZgZ ^a Xda^cd YVaaZY^bZch^dc^ZYVaaZ[dgbZegZ[Zg^iZ# )'+(- )+.(% EVhhVkZgYjgVhiV\cVid 8daV[g^iid!Vaajb^c^d Vegetable sieve, tinned Fry dripping tray, aluminium Vgi# £Xb Vgi# £Xb )'+(-"&- &- )+.(%"(. (. )'+(-"'% '% 48 VIVERE LA CUCINA CON PADERNO by SAMBONET COLINI STRAINERS &&.'+ &&.') &&.', 8daVeVhiVhZb^h[Zg^XdXdcbVc^XdZ\VcX^d!^cdm 8daVeVhiVXdcbVc^XdZ\VcX^d!^cdm 8daVeVhiVigdcXdXdc^Xd!^cdm Strainer with hook, stainless steel Strainer with hook, stainless steel Conical colander, stainless steel Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &&.'+"'' '' &' '!, &&.')"&- &- && '!- &&.',"') ') &' (!* &&.'+"'+ '+ &) ) &&.')"'% '% &' (!+ &&.',"'- '- &) *!* &&.')"'' '' &( * &&.',"(' (' &+ -!- &&.')"') ') &) +!* &&.',"(+ (+ &-!* &'!- &&.')"'- '- &* .!( &&.',")% )% '% &, )'+'' )'+') )'+(& )'+(% 8da^cdVgZiZ!^cdm 8da^cdVgZiZ!hiV\cVid 8daVeVhiVgZiZhiV\cViV 8daVijiid!^cdm Soup strainer, s/s Soup strainer, tinned Tinned strainer Strainer, s/s Vgi# £Xb a#Xb Vgi# £Xb Vgi# £Xb a#Xb Vgi# £Xb a#Xb )'+''"%, , &' )'+')"%, , )'+(&"&' &' &) )'+(%"'' ''m&- &. )'+''"&% &% &' )'+')"&% &% )'+(&"&) &) &, AJC<=:OO69:AB6C>8D )'+''"&' &' &, )'+')"&' &' )'+(&"&+ &+ &, * HANDLE LENGHT )'+''"&) &) &, )'+')"&+ &+ )'+(&"&- &- &, )'+''"&+ &+ &, )'+')"&- &- )'+(&"'% '% &, )'+''"&- &- &, )'+')"'% '% )'+(&"'( '( ', AJC<=:OO69:AB6C>8D )'+(&"'+ '+ ', * HANDLE LENGHT AJC<=:OO69:AB6C>8D * HANDLE LENGHT )&.(& )&.'* )&.(( &&.'. 8da^cdXdc^XdVgZiZ!^cdm 8dgcZiidX^cZhZ!^cdm HjeedgideZgXdgcZiidX^cZhZ!^cdm 8dgcZiidX^cZhZVgZiZ!^cdm Chinese soup strainer, s/s Chinese colander, s/s Chinese colander stand, s/s Colander with wire gauze, s/s Vgi# £Xb Vgi# £Xb Vgi# £Xb ]#Xb Vgi# £Xb )&.(&"%- - )&.'*"&) &) )&.(("&- &- '- &&.'."'% '% )&.(&"&) &) )&.'*"&+ &+ &&.'."') ') )&.(&"&+ &+ )&.'*"&- &- )&.(&"&- &- )&.'*"'% '% )&.'*"'' '' )&.'*"') ') )&.'*"'+ '+ 49 UTENSILI CUCINA KITCHEN UTENSILS CIOTOLE BOWLS AZ X^didaZ gVeegZhZciVcd jcV eVgiZ ZhhZco^VaZ YZ\a^ jiZch^a^ YV Bowls are essential kitchen utensils. How could we prepare a meal XjX^cV#8dbZh^edigZWWZVaig^bZci^egZeVgVgZjceVhidhZcoVjc without a container for mixing, preserving or serving food in? They gZX^e^ZciZ^cXj^bZhXdaVgZ!XdchZgkVgZdhZgk^gZ4CZZh^hidcdY^ are available in many different materials, shapes and sizes for a wide Y^kZgh^bViZg^Va^![dgbZZb^hjgZ!eZg\a^^be^Z\]^e^hkVg^Vi^#FjZhi^ variety of uses. These multi-purpose containers, without handles, XdciZc^idg^bjai^jhdhegdkk^hi^Y^bVc^\a^Zhdcdji^a^eZggV[[gZYYVgZ can be used for cooling liquids, bain-marie cooking, whisking and a^fj^Y^!XjdXZgZVWV\cdbVg^V!bdciVgZVcZkZZbdaidVaigd# much more besides. 50 LIVING THE KITCHEN WITH PADERNO by SAMBONET CIOTOLE BOWLS )&.*% &'*-' &'*-% 7VX^cZaaVhZb^h[Zg^XV!^cdm 7VX^cZaaVXdc^XVWVhhV!^cdm 7VX^cZaaVXdc^XVVaiV!^cdm Hemispherical mixing bowl, s/s Kitchenbowl low, stainless steel Kitchenbowl high, stainless steel Vgi# £Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )&.*%"'% '% ' &'*-'"&( &(!' + %!* &'*-%"&& &&!, , %!* )&.*%"'* '* (!, &'*-'"&, &+!* ,!* & &'*-%"&, &*!* . & )&.*%"(% (% ,!' &'*-'"'' '' ,!* ' &'*-%"'& &. &&!* ' )&.*%"(* (* &%!* &'*-'"') ') .!* ( &'*-%"') '' &' ( )&.*%")% )% &*!+ &'*-'"(' (%!* &&!* + &'*-%"'. ', &(!* * &'*-'"() ('!* &) - &'*-%"(% '. &* + &'*-%"(& (%!* &, - &'*-%"(+ (*!* &-!* && ),+%% ),+&& )&.+% 7VX^cZaaVidcYV!eda^egde^aZcZ 7VX^cZaaVidcYV!eda^egde^aZcZ HZXX]^Zaad\gVYjVid!^cdm Mixing bowl, polypropylene Mixing bowl, polypropylene Graduated bucket, stainless steel Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# ),+%%"&+ &+ , . ),+&&"%& &. ,!. & )&.+%"%- '-!* '%!* - ),+%%"'% '% -!* &!+ ),+&&"%( ') &&!* '!* )&.+%"&% (% '* &% ),+%%"') ') &% '!- ),+&&"%* '- &(!* )!* )&.+%"&' (& ', &' ),+%%"'- '- && )!* ),+&&"%+ ('!* &)!, + )&.+%"&* ('!* (& &* ),+%%"(' (' &'!* +!* ),+&&"%. (+ &+!* . ),+%%"(+ (+ &) &% ),+&&"&( )% &-!* &( ),+%%")% )% &*!* &(!* &&.*& &&.*( 7VhiVgYZaaVhZcoVbVc^\a^Z!^cdm 7VhZeZgWVhiVgYZaaV!^cdm Mixing bowl without handles, s/s Foot for mixing bowl, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb £WVhiVgYZaaVbowl &&.*&"'' '' &' '!, &&.*("&+ &+ ''"'+ &&.*&"'+ '+ &) ) &&.*("'' '' ('"(+")% &&.*&"(' (' &- .!* &&.*&"(+ (+ '%!* &) &&.*&")% )% '&!* &- 51 UTENSILI CUCINA KITCHEN UTENSILS DOSATORI DISPENSER HZ\j^gZbZi^XdadhVbZciZaZ^cY^XVo^dc^YZaaZg^XZiiZdYdhVgZaZ Do you follow recipes to the letter or are you free and easy when fjVci^i|ÆVYdXX]^dÇ4EZgZcigVbW^\a^VeegdXX^VaaVegZeVgVo^dcZ it comes to judging quantities? No matter what approach you use, YZ^ e^Vii^ g^hjaiV Z[[^XVXZ aÉjhd Y^ XVgV[[Z \gVYjViZ! YdhVidg^! graded carafes, dispensers, measuring vessels and funnels are b^hjg^c^!hZhhdaZZ^bWji^# certainly very useful. )'+&% HZiVXX^dgZiZ^ciZgXVbW^VW^aZ!^cdm GZiZ^ciZgXVbW^VW^aZ Sieve with spare gauzes, s/s Spare gauze Vgi# £Xb Vgi# £Xb Vgi# £Xb Vgi# £Xb )'+&%"(% (% )'+&&"(% (% )'+&'"(% (% )'+&("(% (% )'+&%"(* (* )'+&&"(* (* )'+&'"(* (* )'+&("(* (* Vgi#)'+&( G:I:>C9DI6O>DC: SUPPLIED WITH GAUZE 52 VIVERE LA CUCINA CON PADERNO by SAMBONET DOSATORI DISPENSER ),+%+ ),+%, ),+%- 8VgV[[V\gVYjViV!eda^egde^aZcZ 8VgV[[V\gVYjViV!^be^aVW^aZ!eda^egde^aZcZ 9dhVidgZeZgb^XgddcYZ\gVYjVid!eda^egde^aZcZ Measuring jug, polypropylene Measuring jug, stackable, polypropylene Microwave measuring jug, polypropylene Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# ),+%+"%' -!* &% %!'* ),+%,"&% &'!* &)!* & ),+%-"'% &- &*!* ' ),+%+"%* &%!* &%!* %!* ),+%,"'% &(!* &, ' ),+%+"&% &'!* &)!* & ),+%+"'% &(!* &, ' ),+%+"(% &*!* '& ( ),+%+"*% &. ') * )'+&+ )'+&* )'*-& B^hjg^c^!^cdm B^hjg^c^!^cdm B^hjg^cd\gVYjVid!^be^aVW^aZ!^cdm Measuring cups, s/s Measuring spoons, s/s Graduated measure jug, stackable, s/s Vgi# Xa# Vgi# ba# Vgi# £Xb ]#Xb ai# )'+&+"%) +"-"&'!*"'* )'+&*"%) &"'!*"*"&* )'*-&"%& ,!* * %!& )'*-&"%( &% , %!( )'*-&"%* &&!* && %!* )'*-&"&% &* &( & )'*-&"&* &*!* &* &!* )'*-&"'% &, &. ' )'+%- )'*+' ),+%) HZhhdaVidcYV!Vaajb^c^d >bWjid!^cdm >bWjid!eda^egde^aZcZ Flour scoop, aluminium Funnel, s/s Funnel, polypropylene Vgi# a#bb ai# Vgi# £Xb Vgi# £Xb )'+%-"&' &'% %!&* )'*+'"&' &' ),+%)"%- - )'+%-"&+ &*% %!(* )'*+'"&) &) ),+%)"&% &% )'+%-"'% &-* %!, )'*+'"&+ &+ ),+%)"&' &' )'*+'"&- &- ),+%)"&* &* )'*+'"'% '% ),+%)"&- &- )'*+'"'* '* )'*+'"(% (% 53 UTENSILI CUCINA KITCHEN UTENSILS MESTOLI, PALETTE LADLES, TOOLS >bZhida^hdcdjckVa^YdV^jideZgbZhXdaVgZZg^kdaiVgZ!kZghVgZZ Ladles are used to mix, turn, pour and collect food during cooking, gVXXd\a^ZgZ^aX^WdYjgVciZaVXdiijgV!h\gVhhVgZ^hj\]^ZaZhVahZ! remove fat from sauces, measure liquids and serve up dishes. YdhVgZ^a^fj^Y^ZhZgk^gZ#FjZaa^XdcbVc^Xdg^Xjgkdd[dgVidedhhdcd Ladles with curved or perforated handles can be hung on utensil ZhhZgZXdbdYVbZciZVeeZh^VaaZVhiZedgiVjiZch^a^eZgVkZga^hZb" racks so that they are always within easy reach and free up space egZVedgiViVY^bVcdZgZXjeZgVgZheVo^dcZ^XVhhZii^#AZeVaZiiZ in the drawers. hkda\dcd [jco^dc^ h^b^a^ V^ bZhida^! bV h^ XVgViiZg^ooVcd eZg jcV Spatulas perform similar functions to ladles but their shapes make [dgbVVYViiVVhdaaZkVgZ!g^kdaiVgZZhZgk^gZe^ZiVcoZhda^YZ#FjVc" them more suitable for lifting, turning and serving solid foods. YddXXdggZhXdaVgZ[g^iijgZ![^aigVgZWgdY^dYZa^b^cVgZaVhX]^jbVY^ Skimmers, available both with a mesh (more or less dense) and in Xdc[ZiijgZZhVahZh^ejhXZ\a^ZgZjcVÆhX]^jbVgdaVÇ!Y^hedc^W^aZ perforated steel, are used to drain fried food, filter soups or remove h^VXdcgZiZVbV\a^Z e^dbZcd[^iiZ X]Z^cVXX^V^d[dgVid# foam from jams and sauces. 54 LIVING THE KITCHEN WITH PADERNO by SAMBONET MESTOLI, PALETTE LADLES, TOOLS C7D?9E Handle >(,Yc C7D?9E Handle >(,Yc C7D?9EHandle >(,Yc &&.,% &&.,% &&.+- &&.+, BZhidadjc^eZood!^cdm BZhidadjc^eZood!bVc^XdXdgid^cdm BZhidadXdcbVc^XdVijWd!^cdm BZhidad[dgVidjc^eZood!^cdm One piece ladle, s/s One piece ladle, short handle s/s Ladle, tube handle, s/s One piece perforated ladle, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &&.,%"%+ +!* (% %!%, &&.,%"%& - '( %!&' &&.+-"&- &- ,* &!* &&.+,"%+ +!* (% %!%, &&.,%"%- - (' %!&' &&.+-"'% '% ,* ' &&.+,"%- - (' %!&' &&.,%"%. . (( %!' &&.+-"') ') ,* ) &&.+,"%. . (( %!' &&.,%"&% &% (, %!'* &&.+,"&% &% (, %!'* &&.,%"&& && (- %!(( &&.+,"&' &' )% %!* &&.,%"&' &' )% %!* &&.+,"&) &) )) %!,* &&.,%"&) &) )) %!,* &&.,%"&+ &+ ), & C7D?9EHandle >(,Yc C7D?9EHandle >(,Yc &&.+. &&.-' &&.-' &&.-( BZhidadXdcWZXXdVkZghVgZ!^cdm 8jXX]^V^dcZjc^eZood!^cdm 8jXX]^V^dcZjc^eZood!^cdm 8jXX]^V^dcZdWa^fjdjc^eZood!^cdm Side basting spoon, s/s One piece basting spoon, s/s One piece spoon, s/s One piece spoon, crosswise, s/s Vgi# £Xb ]#Xb ai# Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb &&.+."%' +!* '( %!%, &&.-'"(- (- &&.-'"%& '(!* &&.-("(- (- C7D?9E Handle >(,Yc C7D?9EHandle >(,Yc C7D?9EHandle >(,Yc &&.-) &&.,) &&.,* &&.,' 8jXX]^V^dcZ[dgVidjc^eZood!^cdm ;dgX]ZiidcZ(YZci^jc^eZood!^cdm ;dgX]ZiidcZjc^eZood!bVc^XdXdgid^cdm EVaZiiVa^hX^Vjc^eZood!^cdm One piece perforated spoon, s/s One piece meat fork, 3 prongs, s/s One piece meat fork, short handle s/s One piece spatula, s/s Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# £Xb ]#Xb &&.-)"(- (- &&.,)"*% *% &&.,*"%& '+ &&.,'"&% &% (+ &&.,'"&' &' (. 55 UTENSILI CUCINA KITCHEN UTENSILS C7D?9E Handle >(,Yc C7D?9E Handle >(,Yc &&.,( &&.,( &&.-* EVaZiiV[dgViVjc^eZood!^cdm EVaZiiV[dgViVjc^eZood!bVc^XdXdgid^cdm EVaZiiVeZhXZjc^eZood![dgViV!^cdm One piece perforated spatula, s/s One piece perforated spatula, short handle s/s One piece fish spatula, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# ]#Xb &&.,("&% &% (+ &&.,("%& -m.!* ') &&.-*"() () &&.,("&' &' (. C7D?9E Handle >(,Yc &&.,& &&.,& )* HX]^jbVgdaVjc^eZood!^cdm HX]^jbVgdaVjc^eZood!bVc^XdXdgid^cdm HZibZhidaVbZ+eZoo^!gVbZ One piece skimmer, s/s One piece skimmer, short handle s/s Suspension bar 6 items, copper Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb &&.,&"%- - '. &&.,&"%& . '+ &&.,&"&% &% (' &&.,&"&' &' (* &&.,&"&) &) (- C7D?9E Handle >(,Yc C7D?9E Handle >(,Yc C7D?9E Handle >(,Yc &&..% &&..& )'+)& HX]^jbVgdaVVgZiZhi^gViV!^cdm HX]^jbVgdaVVgZiZeVhhVWgdYd!^cdm HX]^jbVgdaVVÒadhiV\cVid Mesh skimmer, s/s Mesh skimmer, s/s Tinned skimmer Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb a#Xb &&..%"&+ &+ )% &&..&"&+ &+ )% )'+)&"&) &) )' )'+)&"&+ &+ )' )'+)&"&- &- )' 56 VIVERE LA CUCINA CON PADERNO by SAMBONET MESTOLI, PALETTE LADLES, TOOLS > (,Yc Handle C7D?9E )&+,& )&+,' )&+,( )&+,) )&+,* )&+,+ )&+,, )&+,- )&+,%"%. )&+,%"%+ )&+,% )&+,& )&+,' )&+,( )&+,) BZhidad HX]^jbVgdaV EVaZiiV[dgViV 8jXX]^V^deZgheV\]Zii^ ;dgX]ZiidcZ Ladle Skimmer Slotted turner Spaghetti spoon Meat fork Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb )&+,%"%+ + (% %!%( )&+,&"&& && (' )&+,'"%% (' )&+,("%% (' )&+,)"%% (' )&+,%"%. . (' %!&( )&+,* )&+,+ )&+,, )&+,- )&+,% 8jXX]^V^dcZ 8jXX]^V^dcZ[dgVid 8jXX]^V^dcZhVahZ ;gjhiV 6hiV Basting spoon Perforated spoon Sauce ladle Whisk Wall rack Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb )&+,*"%% (' )&+,+"%% (' )&+,,"%% (' )&+,-"%% (% )&+,%"66 )% )&+,%"67 +% )'+'( )'+'( 8daV[g^iidVc^Yd!^cdm 8daV[g^iid!^cdm Bird nest fryer , s/s Bird nest fryer, s/s Vgi# £Xb Vgi# £Xb ]#Xb )'+'("&& &% )'+'("%- - '+ )'+'("&% &% '+ 57 UTENSILI CUCINA KITCHEN UTENSILS SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS 8dcaZheVidaZedigZiZiV\a^VgZ!edgo^dcVgZZhZgk^gZ#CZZh^hidcd Palette knives are used for cutting and serving food. There are bdaiZea^X^!XdcdhZcoVaVbVY^iV\a^dZYVaaZhV\dbZe^hkVg^ViZ various kinds of palette knife, with or without blade, and with a wide eZg VYViiVgh^ VaaV [dgbV YZa X^Wd d YZa XdciZc^idgZ ji^a^ooVid# variety of shapes which adapt to the kind of food and container used. AZ [gjhiZ hdcd ji^a^ eZg VbVa\VbVgZ \a^ ^c\gZY^Zci^ Y^ ^beVhi^ Whisks are used to mix ingredients for light recipes, whisk custard aZ\\Zg^! bZhXdaVgZ XgZbZ Z bdciVgZ eVccV d VaWjb^# :k^iVcd and whip cream or egg whites. They stop lumps from forming and aV [dgbVo^dcZ Y^ \gjb^ ZY VjbZciVcd ^a kdajbZ YZ^ Xdbedhi^ increase the volume of the mixture, making it fluffier and softer by gZcYZcYda^ e^ kVedgdh^ Z hd[[^X^ bZY^VciZ aÉV\\^jciV Y^ Vg^V Va adding air inside it. Whisks with balloon-shaped wires are ideal for adgd^ciZgcd#AZ[gjhiZXdc[^a^V[dgbVY^eVaadcX^cdhdcd^YZVa^ light mixtures, while those with elongated wires are best for thick eZg Xdbedhi^ edXd YZch^! bZcigZ eZg hVahZ e^ XdgedhZ hdcd sauces. egZ[Zg^W^a^fjZaaZXdc[^a^Vaajc\Vi^# &-*%. &-*%. &-*%. &-'&+ HeVidaVÓZhh^W^aZ[dgViVdWa^fjV HeVidaVÓZhh^W^aZ[dgViVhigZiiV EVaZiiVÓZhh^W^aZ[dgViVaVg\V 8daiZaadaVhV\cZ Perforated spatula flexible oblique Perforated spatula flexible small Perforated turner, flexible large Lasagne knife Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# ]#Xb &-*%."%& ,*m&+% &-*%."%' *%m&*+ &-*%."%( -,m&*+ &-'&+"'' &+ 5588 LIVING THE KITCHEN WITH PADERNO by SAMBONET SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS &-*&& &-*&' &-*&( &-*&) HeVidaVeZgeVhi^XX^dZe^ooV HeVidaV]VbWjg\Zg EVaZiiVYdaX^ HeVidaVYdaXZ Pizza turner Hamburger turner Pastry spatula Pastry spatula Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*&&"&* -,m&** &-*&'"&* &(-m&.& &-*&("&) +*m&)* &-*&)"&, *-m&+( &-*&) &-*&* &-*&+ &-*&, 8daiZaadidgiV HeVidaVaVhV\cZ HeVidaV]VbWjg\Zg HeVidaV]VbWjg\Zg![dgViV Pie knife Lasagne spatula Hamburger turner Perforated hamburger turner Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*&)"&- *-m&,( &-*&*"&+ ,'m&+- &-*&+"') ,'m')% &-*&,"') ,'m')% &-*&- &-*&. &-*'% &-*&% HeVidaVXjdXdXdchXVa^cd HeVidaVXjdXd HeVidaVig^Vc\daVgZ HeVidaV[dgViVe^ooV$eVhi^XX^d Angular spatula Spatula Cleaning spatula Spatula cranked perforated Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*&-"'' ()m''% &-*&."&* (&m&** &-*'%"%) )%m&'% &-*&%"%, ,%m&(* &-*&-"'+ (,m'*& &-*&."'' ()m''% &-*'%"%+ +%m&'% &-*&-"(% )(m(%% &-*&."'+ (,m'+% &-*'%"%- -%m&'% &-*&."(% )(m(&' &-*'%"&% &%%m&'% &-*&."(* *%m(+% &-*'%"&' &'%m&'% 59 UTENSILI CUCINA KITCHEN UTENSILS &'.'- &'.'. &'.', ;gjhiV!-Òa^!^cdmZeda^egde^aZcZ ;gjhiVbZY^V!&&Òa^!^cdmZeda^egde^aZcZ ;gjhiVWVaadc!^cdmZeda^egde^aZcZ Wire whip, 8 wires, s/s and PP Egg whisk, 11 wires, s/s and PP Ballon whisk, s/s and PP Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb &'.'-"'* '* &'.'."'* '* &'.',"(* (* &'.'-"(% (% &'.'."(% (% &'.',")* )* &'.'-"(* (* &'.'."(* (* &'.'-")% )% &'.'.")% )% "&* "') F7:;BB7PAN9HÛF;I Whj$',''. fW]$(( Whj$*+('. fW]$(. Whj$*'-'(%*'-'. fW]$)- )'.%% )'.%& )'-+("%% HeVidaZXgeZh!aZ\cd 8jXX]^V^dcZaZ\cd EdbeZiiVeZghj\d!^cdm Crepes spreader, beachwood Wood mixing spoon Baster tube, s/s Vgi# Y^b#bb Vgi# ]#Xb )'.%%"&* &-m&- )'.%&"'% '% )'.%%"') &-m') )'.%&"'* '* )'.%&"(% (% 8DC;:O>DC:+eo#SET 6 pcs. )'.%&"(* (* )'.%&")% )% )'*.' )&+.- )&+., )'.%' E^coVid\a^a^hX]Z!^cdm BdaaVeZg\g^aa!^cdm E^coVeZg\g^aa!^cdm E^coV!^cdm Fish-bone remover, s/s Grill tweezer, stainless steel Sausage tongs, stainless steel Cooking tong, s/s Vgi# Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb )'*.'"%& a^hX]ZÒc^$i]^cWdcZh )&+.-"'' ''!* )&+.,"%% (- )'.%'"(% (% )'*.'"%' a^hX]Z\gdhhZ$i]^X`WdcZh )&+.-"(% (% )'.%'"(& (% )&+.-")% )% 60 VIVERE LA CUCINA CON PADERNO by SAMBONET SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS )).'. )).'. )).'. BdaaVijiidhZgk^gZ BdaaVeZg\]^VXX^d BdaaVheV\]Zii^ All purposes tongs Ice tongs Spaghetti-tong Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb )).'."%, '%!* )).'."%. &+ )).'."%- '(!* )).'. )).'. )).'. )).'. BZhidadeZghVc\g^V!E8 8jXX]^V^d!E8 8jXX]^V^d[dgVid!E8 BdaaVXdcXVkV!E8 Sangria ladle, polycarbonate Solid spoon, polycarbonate Perforated spoon, polycarbonate Utility tongs, polycarbonate Vgi# £Xb a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb )).'."%' +!* '. )).'."%( (* )).'."%) (* )).'."%* '( )).'."%+ (% 61 UTENSILI CUCINA KITCHEN UTENSILS UTENSILI TOOLS &'.'% &'.'% &'.'% &'.'% BZhidad HX]^jbVgdaV EVaZiiV EVaZiiV[g^ii^ Ladle Skimmer Spatula Frying spatula Vgi# £Xb a#Xb Vgi# Xb a#Xb Vgi# Xb a#Xb Vgi# Xb a#Xb &'.'%"%& . (& &'.'%"%* && (* &'.'%"&% .m&% (* &'.'%"&& .m&% (* &'.'% &'.'% &'.'& &'.'& 8jXX]^V^dcZ 8jXX]^V^dcZ[dgVid EVaZiiV[dgViV!eZgVci^VYZgZci^ EVaZiiV[dgViV!eZgVci^VYZgZci^ Spoon Perforated spoon Spatula, perforated Spatula, perforated Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.'%"&* (* &'.'%"&+ (* &'.'&"%& (% &'.'&"%* (% &'.'& &'.'& &'.(% &'.(% EVaZiiVYjgV EVaZiiV[g^ii^ BdaaV^chVaViV BdaaVeZgeVcZZeVhi^XXZg^V Spatula Fish & chips spatula Salad tong Bread and pastry tong Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.'&"&% (' &'.'&"&* (* &'.(%"*& '* &'.(%"+' &- &'.(%"*' (' &'.(%"+( '( 63 UTENSILI CUCINA KITCHEN UTENSILS &'.(% &'.(% &'.(% BdaaVhZgk^gZ BdaaVheV\]Zii^ BdaaVeZgidVhiZYdaX^ Serving tong Spaghetti tong Toast and pastry tong Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.(%"+- '% &'.(%",) ') &'.(%",, '& &'.(%"+. '* &'.(%",- '* &'.&* &'.&+ &'.&, HeVidaV HeVidaV HeVidaVig^Vc\daVgZ Spatula Spatula Spatula Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.&*"'* '* &'.&+"'* '* &'.&,"'* '* &'.&*"'+ '- &'.&+"(( (( &'.&*"(* (* &'.&*")* )* &'.%* &'.%, &'.%( &'.%+ HeVidaV HeVidaVeZghiZbeZgVgZ 8jXX]^V^dcZ HeVidaVhbjhhViV Spatula Stirring ladle Spoon Bevelled spatula Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.%*"'* '* &'.%,"%, (* &'.%("(% (% &'.%+"(* (* &'.%*"(% (% &'.%,"%- (* ;DG6I6 &'.%(")% (- &'.%*"(* (* &'.%(")* )* &'.%*")% )% &'.%*")* )* &'.%*"*% *% 64 VIVERE LA CUCINA CON PADERNO by SAMBONET 65 UTENSILI CUCINA KITCHEN UTENSILS CUCINA CREATIVA CREATIVE CUISINE EgZeVgVgZ ^ e^Vii^ hZbea^XZ hZ h^ ]Vccd V Y^hedh^o^dcZ \a^ Preparing food is simple if you have the right tools as these can save higjbZci^ b^\a^dg^! X]Z XdchZcidcd Y^ g^heVgb^VgZ iZbed Z time, help you to get organised and assure excellent results. Here dg\Vc^ooVgh^^cbdYdZ[[^XVXZZYZ[[^X^ZciZ!VkZcYdaV\VgVco^VY^ are some examples of utensils that can turn amateur cooks into jcg^hjaiViddii^bVaZ#:XXdVaXjc^ZhZbe^Y^higjbZci^XVeVX^Y^ professionals capable of astonishing and surprising their guests. igVh[dgbVgZ\a^VeeVhh^dcVi^Y^XjX^cV^cegd[Zhh^dc^hi^^c\gVYdY^ hije^gZZhdgegZcYZgZ^egdeg^dhe^i^# 66 LIVING THE KITCHEN WITH PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE )'*.. )-'-' )-'-&"%& IV\a^Vidgi^aaVh!^cdm A^gVeZg[dgbV\\^!^cdm IV\a^V[dgbV\\^dVÒad Tortillas wedger, s/s Cheese wire cutter, s/s Wire cheese cutter Vgi# Edgo^dc^Wedges Vgi# Xb )'*.."%+ + )-'-'"&, &, )'*.."%- - )-'-'"'& '& AV\^gdaaV[j^ckZciViVcZa&.-&eZg\jhiVgZ Va bZ\a^d ^a IiZ YZ Bd^cZ! [dgbV\\^d Hk^ooZgdXdcdhX^jidVcX]ZXdbZ;gdbV\Z YZ 7ZaaZaVn! aV Xj^ egdYjo^dcZ ZWWZ ^c^o^d cZaa VaidBZY^dZkd#AVeVhiVYZa[dgbV\\^d! gVhX]^ViV eZg diiZcZgZ YZa^XViZ gdhZiiZ! heg^\^dcV Xdh XdbeaZiVbZciZ ^a egdeg^d VgdbVZaVhjVXdch^hiZcoVÒc^hh^bVh^ hX^d\a^ZYZa^XViVbZciZ^cWdXXV# The cheese "girolle" was invented in 1981 to enhance the flavor of the Swiss cheese called "Tête de Moine" or Fromage de Bellelay... a cheese dated from the Middle Ages. The )-'-& )-'-& cheese is scraped by the rotating blade and <^gdaaV[dgbV\\^d <^gdaaV[dgbV\\^d forms small petal-like thin slices that are Cheese girolle rotary grater Cheese girolle rotary grater very tasty. Vgi# £Xb Vgi# £Xb )-'-&"&+ &+ )-'-&"'' '' )'*--"%& )-'&+ ).,** IV\a^VjdkV!^cdm IV\a^VX^edaaZ!^cdm HWjXX^Ve^hZaa^ZaZiig^Xd Egg-slicer, s/s Onion cutter, s/s Electric pea sheller Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb @\# )-'&+"%. . ''!* ).,**"%% '%m&& &)!* & 67 7J;HI =H E UTENSILI CUCINA KITCHEN UTENSILS # 6 ; < ? # = ' * = * K J J =H7JJK==?; 7 H GRATERS = E6<#'** )'**+"%% )-'(, )'*+. Vgi# Y^b#Xb aVbV$WaVYZ Vgi# Y^b#Xb )-'(,"%% &,m-!* B?I9?7"PLAIN )'*+."%) &%m-m'( )-'(,"%& &,m-!* ED:KB7J7"WAVED ).-)) )'**-"%% )'*+,"%% Vgi# Y^b#Xb ]#Xb Vgi# £Xb ).-))"%& (&m&%!* + )'*+,"%% (!* )-'-%"%, )-'-%"%+ )-'-%"&) a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " ') " '* " 68 VIVERE LA CUCINA CON PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE )'*+* )'*+("%% )'*++ HegZb^V\a^d$hcdXX^daVidgZ!Vaajb^c^d HcdXX^daVidgZ!XgdbVid HX]^VXX^VeViViZ(\g^\a^Z!^cdm Garlic press/seed remover, aluminium Olive seed remover, chromed Potato ricer with 3 discs, s/s Vgi# a#Xb Vgi# £Xb )'*+*"%& &* )'*++"%( -!* 9>6B:IGD;DG>DIAMETER OF HOLES £'!)")!)"+!*bb )'*+( )'+*% )'+*% HcdXX^daVidgZ 6cZaa^eZgjdkV!hZi'eo#!^cdm 6cZaa^eZgjdkV!Vci^VYZgZciZ Cherry core stripper Egg rings, set 2 pcs., s/s Egg rings, non stick Vgi# £Xb ]#Xb Vgi# £Xb Vgi# £Xb ]#Xb )'*+(")) &% () )'+*%"%& &&"&* )'+*%"&% &% &!* )'+*% )'+*& )'+*& 6cZaa^eZgjdkV!hZi'eo#!^cdm 6cZaa^eZgjdkV!hZi)eo#!^cdm 6cZaa^eZgjdkV!Vci^VYZgZciZ Egg rings, set 2 pcs., s/s Egg rings, set 4 pcs., s/s Egg rings, non stick Vgi# £Xb Vgi# £Xb Vgi# £Xb ]#Xb )'+*%"%' &&"&* )'+*&"&% &% )'+*&"&& && &!* 69 UTENSILI CUCINA KITCHEN UTENSILS )'*.- )'*., )-'-+"+' IV\a^V[jc\]^!^cdm IV\a^VjdkV!^cdm EZaV$iV\a^VVkdXVYd!^cdm Mushroom cutter, s/s Egg wedger, s/s Avocado peeler and slicer, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )'*.-"%% ,!+ '%!, )'*.,"%% +!* '& )'*-- )-'-. ).-(+"%% IV\a^VjdkV IgVcX^Vhe^XX]^eZgbZaV!^cdm EZaVZiV\a^VbZaZXdckZcidhV Egg-slicer Apple corer/wedger, s/s Apple peeler and slicer, vacuum-power base Vgi# Y^b#Xb ]#Xb Vgi# £Xb eo$eXh )'*--"%% '&m- )!* )-'-."&% &% - ).-&,"%% )-'-% )-'&-"%% EZaVVgVcXZXdcbdghZiid HkjdiVVcVcVh!^cdm IV\a^VVcVcVh!^cdm Orange peeler with screw Pineapple corer, s/s Pinneaple slicer, s/s Vgi# £Xb )-'-%"&% '* 70 LIVING THE KITCHEN WITH PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE 71 UTENSILI CUCINA KITCHEN UTENSILS =H7D:?EHJ7==?BIG VEGETABLE )-'-+"+( )-'-+"+) )'*,( EZaVVc\jg^V$ojXXV!^cdm EZaVkZgYjgZ!^cdm EVhhVkZgYjgVhiV\cVid!(\g^\a^Z Watermelon / pumpkin peeler, s/s Vegetable peeler, s/s Sieve, tinned, 3 discs Vgi# Y^b#Xb aVbVblade Xb Vgi# £Xb ]#Xb @\# )-'-+"+) ''m&& , )'*,("(& (' '* &!) )'*,(".& ).-'. ).-(, BVcYda^cdegd[Zhh^dcVaZ!^cdm 6[[ZiiVedbdYdg^!67HZ^cdm Professional Mandoline, s/s Tomato cutter, ABS and s/s Vgi# Y^b#Xb ]#Xb @\# Vgi# Y^b#Xb ]#Xb \g# ).-'."&& (.m&'!* *!* &!, ).-(,"%& '-!*m&'!. &+ -%* 8DBEA:ID 9> , A6B: >CI:G86B7>67>A>! 76H: 9> HIGJIIJG6>C67H:688>6>D>CDM# 6EED<<>D E>:<=:KDA: 6CI>H8>KDAD : 86GG:AAD 9> HE:HHDG: 9:A I6D *!* BB# A6K67>A: >C EGDI:O>DC:#A6K67>A:>CA6K6HIDK>:# A6K6HIDK>:# DELIVERED WITH 7 INTERCHANGEABLE BLADES, NON-SLIP MADE IN ABS AND S/S. THICKNESS OF SLICES 5,5 MM. FOLDING STAND AND SAFETY GUARD. DISHWASHER SAFE. DISHWATER SAFE. "%' :EFF?7B7C7DOUBLE BLADE I9H?L;H;WRITE "&, J7=B?7H;CUT )-'-+ )-'-% )-'-+"%- )-'-+"%, 9ZXdgVidgZ IZbeZg^cdkZgYjgZ Hi^aZiidiV^aVcYZhZ 8daaVeZgYZXdg^ cdcXdbbZhi^W^aZ Decorer tool Vegetable sharpener Thaï knife Vegetable glue (non-edible) Vgi# Vgi# )-'-+"%' )-'-%"&' EjciVIg^Vc\daVgZ$Ig^Vc\jaVg=ZVY )-'-+"&, )-'-%"&( EjciV6ggdidcYViV$Hbddi]=ZVY 72 VIVERE LA CUCINA CON PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE )-'-+"&+ )-'-+"&* )-'-+"&( HZiViigZoo^YZXdgd!-eZoo^ HZiViigZoo^YZXdgd!&'eZoo^ EdX]ZiiZViigZoo^YZXdgd!''eZoo^ Decoration set, 8 tools Decoration set, 12 tools Decoration case, 22 tools )-'-+"%& )-'-+"%. )-'-+"&% ).-', KVa^\^VViigZoo^YZXdgd!'+eZoo^ 6[ÒaVid^dY^VbVciVid B>C>6[ÒaVid^dY^VbVciVid IV\a^VaZ\jb^!eaVhi^XV Decoration case, 26 tools Diamond stone sharpener MINI Diamond stone sharpener Turning slicer, plastic Vgi# Y^b#Xb# ]#Xb# ).-',".. (%m&) '' )-'&+ )-'-+ )-'-)"%% )-'-( IV\a^VX^edaaVVÒdgZ!&'he^XX]^ IV\a^V^c+!^cdm 9ZXdgVkZgYjgZ!\]^gaVcYV 9ZXdgVkZgYjgZ!he^gVaZ Blossom onion cutter Cut in six, s/s Vegetable decorating tool Vegetable decorating tool Vgi# £Xb Vgi# £Xb ]#Xb Vgi# £bb a#Xb )-'&+"&% .!* )-'-+"+% -!* .!* )-'-("%% &( '(* )-'-("%& &% '(* )-'-("%' , '(* 73 UTENSILI CUCINA KITCHEN UTENSILS TERMOMETRI e BILANCE THERMOMETER and SCALE ).-*( ).-+( 7^aVcX^VY^\^iVaZ 7^aVcX^VY^\^iVaZXdcXdciVeZoo^ Digital scale Digital scale with counting ability Vgi# hXVaV Y^b#Xb @\# Vgi# hXVaV Y^b#Xb @\# ).-*("%& %!*\# '&!*m&*m.!( & ).-+("%* %!*\# ')m')m, * ).-*("%( &\# '&!*m&*m.!( ( ).-+("&% &\# ')m')m, &% H7D=; (- '%*8 H7D=;"*% (%%8 H7D=; *% .%8 &.,%+ ).,&% ).,%-"%% IZgbdbZigd[g^ii^ IZgbdbZigdY^\^iVaZ IZgbdbZigdeZgb^XgddcYZ Cooking & frying thermometer Digital thermometer Microwave thermometer, spirit filled Vgi# £Xb hXVaV Vgi# Y^b#bb \g# &.,%+"%% * &%8 ).,&%"%% '*m&'m''* )% Asta inox / Pointed stainless steel stem: Ø 3 x 300 mm Asta / Stem: 12 cm ;DGC>ID8DC76II:G>6AG))#EG:8>H>DC:¥&8# SUPPLIED WITH BATTERY TYPE LR44. ACCURACY ± 1°C. H7D=; )% '%%8 H7D=;"*) --8 &.,%* ).,%, IZgbdbZigdVggdhi^ IZgbdbZigdojXX]Zgd$bVgbZaaViZ!diidcZ Meat roasting thermometer Sugar & jam thermometer, brass Vgi# £Xb Vgi# Y^b#Xb hXVaV &.,%*"%% * ).,%,"%% ),m'%% '8 Asta inox / Pointed stainless steel stem: Ø 5 x 110 mm 75 UTENSILI CUCINA KITCHEN UTENSILS H7D=; (- (&+8 H7D=;"*% *%8 H7D=;"*% (%%8 &.,%. ).,&( ).,&* IZgbdbZigdeZg[dgcd!^cdm IZgbdbZigd[g^\d$[gZZoZg IZgbdbZigdY^\^iVaZXdchdcYVgZ\daVW^aZ Oven thermometer, s/s Fridge/freezer thermometer Digital thermometer with adjustable probe Vgi# £Xb hXVaV Vgi# a#Xb hXVaV Vgi# hXVaV &.,%."%% , &%8 ),.&("%% (% &8 ).,&*"%% &8 Range: -50 +300°C H7D=;"*% &*%8 H7D=; -% '%%8 &.,%& ),-)( ).,%( ).,%( IZgbdbZigdYViVhXV IZgbdbZigdeZgojXX]Zgd EZhVhX^gdeed YZch^bZigd B^hjgVidgZYZch^i|hX^gdeed!^cdm Pocket thermometer Sugar thermometer Syrup density meter Syrup density meter test tube, s/s Vgi# Y^b#bb Vgi# hXVaV gVc\Z Vgi# a#Xb \#$a# Vgi# £Xb ]#Xb &.,%&"%% (%m'*m&*% ),-)("%% &8 -% '%%8 ).,%("%% &+ &&%%"&)%% ).,%("%& (!+ &,!* Scala: 0,1°C / LCD: 20 mm Asta inox / Pointed stainless steel stem: Ø 3 x 120 mm H7D=;"(% (%8 H7D=;"(% (%8 ).--* ).--* &.,&% IZgbdbZigd[g^\d$[gZZoZg!67H IZgbdbZigd[g^\d$[gZZoZg!67H B^c^"iZgbdbZig^XjX^cV!hZi)eo# Fridge/freezer thermometer, ABS Fridge/freezer thermometer, ABS Cooking thermometers, 4-pcs set Vgi# Y^b#Xb hXVaV Vgi# Y^b#Xb hXVaV Vgi# £Xb a#bb ).--*"%& ,m+ &8 ).--*"%' *!' &8 &.,&%"%) )+ +% Range: -30 +30°C 76 VIVERE LA CUCINA CON PADERNO by SAMBONET TERMOMETRI, BILANCE THERMOMETER, SCALE 77 TEMPERATURE DI COTTURA CARNE MEAT BAKING TEMPERATURE IZbeZgVijgVY^eVgiZcoV IZbeZgVijgV IZbedY^XdiijgV IZbeZgVijgV 86GC: eZg'%b^cji^ YZa[dgcd^cXdiijgV b^cji^mX]^ad Xdcb^hjgVo^dcZ^hiVciVcZV MEAT Starting temperature Baking temperature Cooking time Temperature for 20 minutes (minutes per kilo) (with instant measurement) 6 6C6IG6 ''%8 &,%8 -* -'8 DUCK 8dbZeZg^abVcod! 8dbZeZg^abVcod! 8688>6<>DC: Y^eZcYZYVaiV\a^d Y^eZcYZYVaiV\a^d '%%8 +*8 GAME / VENISON Same as for the beef, Same as for the beef, depending on the cut depending on the cut 8DC>D ^ciZgd &dgV^cijiid &.%8 ,%8 RABBIT (whole) 1 hour, total 8DC>D VeZoo^ '%"(%b^cji^ &.%8 RABBIT (pieces) 20 - 30 minutes ;6<>6CD \^dkVcZ (*b^cji^^cijiid '%%8 -'8 PHEASANT (young) 35 minutes, total <6AA:IID &dgVZbZooV^cijiid &,%8 -%8 COCKEREL 1 hour and a half, total B6>6A: &,%8 -* -%8 PORK 8DI:CC6B6>6A: '*%8\a^jai^b^(%b^cji^ PORK RIND 250°C the last 30 minutes B6COD"VahVc\jZ ''%8 &,%8 (% +%8 BEEF - underdone B6COD"bZY^d ''%8 &-%8 )* +*8 BEEF - medium cooked B6COD"WZcXdiid ''%8 &.%8 +* MANZO - well cooked D86 '(%8 &-%8 )% -'8 GOOSE EDAAD ^ciZgd '%%8 )* -'8 CHICKEN (whole) EDAAD VeZoo^ ''%8eZg&%b^cji^ (%b^cji^^cijiid &+%8 CHICKEN (pieces) 220°C for 10 minutes 30 minutes, total FJ66 GdhdaVgZ^ceVYZaaV &%b^cji^ '(%8 QUAIL Brown in the pan 10 minutes I688=>CD ''%8eZg)%b^cji^ &,%8eZg)dgZ )% -'8 TURKEY ,@< 220°C for 40 minutes 170°C for 4 hours K>I:AAD GdhdaVgZ^ceVYZaaV &,%8 +* ,%8 VEAL Brown in the pan 78 79 UTENSILI CUCINA KITCHEN UTENSILS GADGET SERIE 280 MANICO POLIPROPILENE POLYPROPYLENE HANDLE AÉjiZch^aZYVXjX^cVXdcig^Wj^hXZVhkda\ZgZd\c^deZgVo^dcZ^cbdYd Kitchen utensils make for precise and rapid cutting, slicing, egZX^hdZkZadXZ/iV\a^VgZ!V[[ZiiVgZ!hWjXX^VgZ!eZaVgZ!\gViij\^VgZ! peeling, skinning, grating, spreading, portioning, opening, heVabVgZ!edgo^dcVgZ!Veg^gZ!hXVkVgZ!YZXdgVgZ#FjVah^Vh^g^hjaiVid gouging and decorating. Kitchen gadgets make it easier to do h^kd\a^VdiiZcZgZ!XdcaÉVjh^a^dY^jc\VY\ZiYVXjX^cV!ijiide^ what you want to do. The gadgets in the 280 series are made from hZbea^XZ#>\VY\ZiYZaaVhZg^Z'-%hdcdgZVa^ooVi^^cVXX^V^d^cdmXdc stainless steel and feature with black polypropylene ergonomic bVc^XVijgVZg\dcdb^XV^ceda^egde^aZcZcZgd!hdcdaVkVW^a^^caVkV" handles. They are dishwasher proof and can be hung up from the hidk^\a^ZZXVgViiZg^ooVi^YVjc[dgdhjabVc^XdeZgZhhZgZVeeZh^# hole in the handle. 8800 LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 280 )-'-%")% GdiZaaViV\a^Ve^ooV Pizza wheel a#Xb £Xb '% +!, )-'-%"(. &-(')"&% )-'-%"(' )-'-%")* )-'-%"** GdiZaaViV\a^VeVhiVYdee^V GdiZaaViV\a^Ve^ooV GdiZaaViV\a^VeVhiV 8daiZaadeZge^ooV HeZajXX]^cd Double pastry wheel Pizza wheel Pastry wheel Pizza knife Paring knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &- " ')!* &% &. " '(!* " '& " )-'-%")- )-'-%"*& )-'-%"*- )-'-%"%* )-'-%"%) 8daiZaadkZgYjgZ 8daiZaadW^hiZXXV$kZgYjgZ 8daiZaadedbdYdg^$a^bdc^ 8daiZaadVeg^dhig^X]Z$XdooZ 8daiZaadVeg^dhig^X]Z$\gVcV Vegetables knife Steak/vegetables knife Tomato/lemon knife Oyster knife Oyster/cheese knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &. " ') " '(!* " '%!* " '% " 81 UTENSILI CUCINA KITCHEN UTENSILS 6YViid eZg hb^cjooVgZ ^a egZo" oZbdad! hZcoV hX]^VXX^Vgad! ^c bVc^ZgV gVe^YV Z kZadXZ igVb^iZ aÉdhX^aaVo^dcZYZaaVaVbVg^XjgkV# Ideal to mince parsley, without smashing it, in an easy and quick way, thanks to the swinging of the curve blade. )-'-%"(- )-'-%"'% HfjVbVeZhXZ ;VaXZiiVegZooZbdad Fish scaler Parsley knife a#Xb £Xb a#Xb £Xb ') " &, " FjZhidhigjbZcid^cY^heZchVW^aZ eZg eja^gZ gVe^YVbZciZ Z eZg[Zi" iVbZciZ ^a eZhXZ/ YV jcV eVgiZ ^a XdaiZaadeZgbZiiZY^iV\a^VgZ^aeZhXZ eZg Za^b^cVgZ aZ ^ciZg^dgV! bZcigZ YVaaÉVaigV^YZciZaa^bZiVaa^X^Vhedg" iVcd aZ hfjVbZ YVaaV eZaaZ Xdc jc hZbea^XZ\Zhid# This is an imperative tool for a state- of-the-art cleaning of fish; one side of the knife cuts the fish to remove the )-'-%"'& )-'-%"(, entrails; the other, equipped with ste- 8daiZaadXVhiV\cZ HfjVbVeZhXZYdee^d el teeth, perfectly removes the scales Chesnut knife Double fish scaler from the skin. a#Xb £Xb a#Xb £Xb &+ " ''!* " )-'-%")& )-'-%")' )-'-%"). )-'-%"*+ 6[[ZiiV[dgbV\\^d 6[[ZiiV[dgbV\\^diZcZgd BVccV^ZiiVeZg[dgbV\\^d 8daiZaad[dgbV\\^Yjg^ Cheese slicer Cheese slicer Cheese cleaver Cheese knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '* " '%!* " '(!* " &, " Jc Vhhdgi^bZcid Y^ XdaiZaa^ eZg aV iVkdaV! ji^a^ V iV\a^VgZ [dgbV\\^ Y^ Y^kZghVXdbeViiZooV# An assortment of table’s knives, use- ful in order to cut cheeses of different consistency. )-'-%")+ )-'-%"*. 8daiZaadeVgb^\^Vcd 8daiZaad[dgbV\\^d Parmesan knife Cheese knife a#Xb £Xb a#Xb £Xb ') " '. " 82 VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 280 )-'-%")( )-'-%"'' )-'-%",* )-'-%"%. 8daiZaadeVi 8daiZaadidgi^ZgV HeVabVWjggd EZccZaadeVhi^XXZg^Vh^a^XdcZ Foie gras knife Pie pan knife Butter spreader Pastry brush silicone a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '*!* " '& " '&!* " '% " Thanks to bristles that become soaked with li- quid, creams, egg white, yolks or any liquid can be uniformly spread. The bristle brush is practi- cal and handy. The bristles’ material is soft and )-'-%".) )-'-%"%+ flexible, and allow the product to be spread also EZccZaadeVhi^XXZg^V a#Xb £Xb a#Xb £Xb '% " ') " )-'-%"%, )-'-%"&) )-'-%"%' )-'-%"%( a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " '* " '% " '& " EZgbZiiZY^iV\a^VgZVa^hiVgZaaZXZ" ig^da^ZYVaigZkZgYjgZXdcjc\Zhid YVkkZgd hZbea^XZ# Edh^o^dcVgZ aZ aVbZZegZbZgZ^cbdYdYVeZcZ" igVgZ cZaaV edaeV# Jcd higjbZcid ji^aZbVVcX]Zdg^\^cVaZZY^ccdkV" i^kdeZgaZYZXdgVo^dc^Xja^cVg^Z# You can easily cut cucumbers or other vegetables into thin slices by simply positioning and pressing the threads )-'-%"*, )-'-%"') on the vegetable. A useful, innovative IV\a^VXZig^da^ HXVk^cd tool for your decorations. Cucumber knife Melon baller a#Xb £Xb a#Xb £Xb ''!* " &. &% 83 UTENSILI CUCINA KITCHEN UTENSILS )-'-%"&'HB6AA )-'-%"&(A6G<: )-'-%"(% )-'-%"(& IZbeZg^cdeZgkZgYjgZ IZbeZg^cdeZgkZgYjgZ HXVk^cd HXVk^cd Vegetable sharpener Vegetable sharpener Melon baller Melon baller a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb " )!* " ,!% &. &* &. '% )-'-%"(* )-'-%"(+ )-'-%"'. )-'-%"'- HXVk^cd HXVk^cd HXVk^cdYdee^d HXVk^cdYdee^d Melon baller Melon baller Double melon baller Double melon baller a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &.!* '* &.!* (% &, &'"&- &. ''"'- Ballers and corers are useful to present in different and creative ways every dish. Utensils at chef‘s creativity and expe- rience disposal to create nice decora- )-'-%"'+ )-'-%"', tions. HXVk^cddkVaZ HXVk^cddkVaZ[ZhidcVid Oval melon baller Oval melon baller, fluted a#Xb a#Xb '% '% )-'-%"-% )-'-%"*) )-'-%",% )-'-%"&% HXVk^cdedbdYdg^ HXVkVojXX]^cZ!hZ\]ZiiVid HXVk^cdXjdgZ HkjdiVVcVcVh Tomato corer Zucchini corer, dented Heart-shaped melon baller Pineapple coring tool a#Xb a#Xb a#Xb a#Xb &- ') &.!* '* 84 LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 280 FjZhid higjbZcid eZgbZiiZ Y^ Za^" b^cVgZ hZcoV[Vi^XV^idghda^ZVaad hiZhhd iZbed Y^ diiZcZgZ jcÉdg^\^" cVaZYZXdgVo^dcZV[dgbVY^XjdgZ# This item allows you to eliminate ap- ple’s cores without effort and to have a nice heart shaped decoration at the same time. )-'-%"&- HB6AA )-'-%"&.A6G<: AZkVidghda^VXjdgZ AZkVidghda^VXjdgZ Heart-shaped apple corer Heart-shaped apple corer a#Xb a#Xb ') ') >YZVaZeZgeja^gZZeZaVgZaVeVgiZ e^YjgVYZaaÉVheVgV\d# Ideal for cleaning and peeling the hardest part of asparagus. )-'-%"-* )-'-%"*' EZaVVheVgV\^ HWjXX^VidgZVaVbVbdW^aZ Asparagus peeler Swivel peeler a#Xb a#Xb ') '& ;VX^aZYVjhVgZ!eZghWjXX^VgZbZ" adc^ ^c jcÉjc^XV Z hZbea^XZ deZgV" o^dcZ# Easy to use, you can peel melons just in one simply operation. )-'-%"+%$+&$+'$+( )-'-%"%- HWjXX^VbZadcZ EZaVedbdYdg^ Melon peeler Tomato peeler a#Xb £Xb a#Xb '% - &-!* '& . '' &%!* '( &' AV [dgbV V N Z aV aVbV dhX^aaVciZ gZcYdcd fjZhid higjbZcid egVi^Xd ZbVcZ\\ZkdaZ# The Y shape and the swinging blade make this item handy and practical. )-'-%"*( )-'-%"() HWjXX^VidgZVN EZaVeViViZ Y-shaped swivel peeler Potato peeler a#Xb a#Xb &-!* '% 85 UTENSILI CUCINA KITCHEN UTENSILS AV aVbV YZciZaaViV eZgbZiiZ Y^ iV\a^VgZZYVhedgiVgZXdc[VX^a^i|aV WjXX^VYZaedbeZabd# The dented blade cuts and removes the skin of the grapefruit without effort. )-'-%"'* )-'-%"), AZkVidghda^ 8daiZaadedbeZabd Apple corer Grapefruit knife a#Xb '( AZigZejciZhdii^a^ZWZcVeejci^iZ eZgbZiidcd Y^ hdaaZkVgZ aZ eViViZ Wdaa^iZ hZcoV h[VaYVgaZ Z eZaVgaZ [VX^abZciZ# The three thin and sharp ends allow you to lift boiled potatoes without smashing them in order to peel them easily. )-'-%"&* )-'-%"&, Edgo^dcVidgZbVXZYdc^V ;dgX]Zii^cV Fruit scoop Potato fork a#Xb a#Xb '% &,!* Ji^a^ooVid eZg ^begZo^dh^gZ idgiZ Z \ZaVi^! eZgbZiiZ Y^ diiZcZgZ h^b" eVi^X]ZYZXdgVo^dc^#AVeVgi^XdaVgZ Vc\daVo^dcZYZaaVaVbV!Y^hedc^W^" aZVcX]ZeZgbVcX^c^!eZgbZiiZY^ ^cX^YZgZhdadaVhXdgoV# Used in order to garnish cakes and ice creams. The particular blade’s angle, available also for left-handed, )-'-%".* )-'-%".( allows you to carve only the skin. 9ZXdgVidgZ 9ZXdgVidgZeZgbVcX^c^ Decorator Decorator, left handed a#Xb a#Xb &+!* &+!* 6gg^XX^VWjggd egVi^Xd Z hZbea^XZ YV ji^a^ooVgZ! eZg diiZcZgZ g^XX^da^ Y^WjggdYZXdgVi^k^deejgZeZggZV" a^ooVgZ!^cbdYdkZadXZ!edgo^dc^Y^ WjggdeZgaVXdiijgVYZaaZe^ZiVcoZ# Easy to use butter curler to create decorative butter curls or to have quickly butter portions to be used in )-'-%"'( )-'-%"&& meals’ preparation. IV\a^VkZgYjgZdcYjaVid 6gg^XX^VWjggd Vegetable cutter Butter curler a#Xb a#Xb &&!* '&!* 86 VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 280 )-'-%"&+ )-'-%".& )-'-%")) )-'-%".' 8jXX]^V^dedbeZabd 8daiZaadYZXdgV[gjiiV 8daiZaadYZXdgVgZ G^\Va^bdc^ZYZXdgVidgZ Grapefruit spoon Fruit decorating knife Decorating knife Lemon striper and decorer a#Xb a#Xb a#Xb a#Xb '& '( ''!* &, FjZhid hZbea^XZ higjbZcid! ^bbZY^Vid cZaaÉjhd! eZgbZiiZ Y^ ^cX^YZgZWjXX^VZedaeVY^[gjiiVZ kZgYjgVeZgdiiZcZgZdg^\^cVa^[dgbZ Y^YZXdgVo^dcZ# With this simple tool you can carve the skin of fruit and vegetables to obtain original decorations. )-'-%"*% )-'-%".% 9ZXdgVidgZig^Vc\dad G^\Va^bdc^ Decorating tool Lemon striper a#Xb a#Xb &+ &, IgVb^iZaVeVgiZXdcXVkV^cVXX^V^d h^ hdaaZkV aV WjXX^V X]Z k^ZcZ ed^ VhedgiViV Xdc [VX^a^i| YVaaV eVgiZ YZciZaaViVYZaaÉjiZch^aZ# The hollow side lifts up the skin which is then easily removed by the dented side. )-'-%".+ EZaVgVcXZ Orange peeler a#Xb '% 87 UTENSILI CUCINA KITCHEN UTENSILS GADGET SERIE 278 MANICO ACCIAIO STAINLESS STEEL HANDLE >\VY\ZiYZaaVhZg^Z',-]VccdaÉ^bej\cVijgV^cVXX^V^d^cdm&-$&% The 278 series of gadgets feature handles in 18/10 stainless steel Z\gVo^ZVaaVadgdZhiZi^XVedhhdcdZhhZgZji^a^ooVi^cdchdadeZg and, thanks to their appearance, they can be used not just for egZeVgVgZ! bV VcX]Z eZg hZgk^gZ! XdbZ cZa XVhd YZ^ bZhida^! preparing food, but also for serving it, as is the case of the ladles, YZ^ XjXX]^V^dc^! YZ^ [dgX]Ziidc^! YZaaZ eVaZiiZ Z YZaaZ heVidaZ# kitchen spoons and forks, spatulas and palette knives. They are Hdcd [VX^abZciZ aVkVW^a^ VcX]Z ^c aVkVhidk^\a^Z Z \gVo^Z Va [dgd easy to wash (also in the dishwasher) and the hole in the end of the edhid VaaÉZhigZb^i| YZa bVc^Xd edhhdcd ZhhZgZ XdbdYVbZciZ handle makes it easy to hang them on racks. V\\VcX^ViZVaaZWVggZedgiVjiZch^a^# 8888 LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 278 )-',-"(( GdiZaaViV\a^Ve^ooV Pizza wheel a#Xb £Xb '% +!, )-',-"(' )-',-"(. )-',-")' )-',-")- GdiZaaViV\a^VeVhiV GdiZaaViV\a^VeVhiVYdee^V 6[[ZiiV[dgbV\\^diZcZgd 8daiZaadkZgYjgZ Pastry wheel Double pastry wheel Cheese slicer Vegetables knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &. " &- " '& " &.!* " > [^a^ YÉVXX^V^d eZgbZiidcd Y^ diiZ" cZgZ [ZiiZ Y^ [dgbV\\^d YVa iV\a^d hdii^aZZeZg[Ziid# The steel wires enable to optain thin cutting and perfect cheese slices. )-',-")( )-',-"** 6[[ZiiV[dgbV\\^dVÒad HeZajXX]^cd Wire cheese slicer Paring knife a#Xb £Xb a#Xb £Xb '* " '%!* " 6YZgZcYd VaaV hjeZg[^X^Z! ^ e^XXda^ YZci^ YÉVXX^V^d Za^b^cVcd [VX^abZciZaZhfjVbZ#Ýdeedgijcd hkda\ZgZfjZhiVdeZgVo^dcZeg^bV Y^hk^hXZgVgZ^aeZhXZ# Adhering to the surface, the small steel prongs easily remove scales. It is advisable to do this before eviscerating the fish. )-',-"(- )-',-"). HfjVbVeZhXZ BVccV^ZiiV[dgbV\\^d Fish scaler Cheese cleaver a#Xb £Xb a#Xb £Xb '' " '(!* " 89 UTENSILI CUCINA KITCHEN UTENSILS AZ ejciZ igViiZc\dcd aÉdgiV\\^d Z [jc\dcdYV\j^YVeZgdiiZcZgZ[ZiiZ Y^j\jVaZheZhhdgZ# The prongs hold the vegetable firm in place so as to cut uniform slices. )-',-")+ )-',-".% 8daiZaadeVgb^\^Vcd ;dgXVX^edaaZ Parmesan knife Onion fork a#Xb £Xb a#Xb £Xb ') " '( " 8dbdYd eZg diiZcZgZ kZa^ Y^ [dg" bV\\^dY^gZiiVbZciZhjaaVedgiViV# >aWdgYdiV\a^ZciZe^Z\VidVYVc\dad \j^YVaV[ZiiVhZcoVgdbeZgaV# Useful to lay cheese veils directly on the dish. The sharp angle folded edge helps in cutting slices without brea- king them. )-',-")* )-',-")& 8daiZaadVeg^dhig^X]Z$\gVcV 6[[ZiiV[dgbV\\^d Oyster/cheese knife Cheese slicer a#Xb £Xb a#Xb £Xb '%!* " '* " HigjbZcid^cY^heZchVW^aZeZghiZc" YZgZ Z g^Xdeg^gZ ^c bdYd jc^[dgbZ aZhjeZg[^X^Xdcjcbdk^bZcidegV" i^XdZkZadXZ\gVo^ZVaaVaVbVYZaaV heVidaVX]ZeVgi^XdaVgbZciZ[aZh" h^W^aZ# Necessary item to spread and cover uniformly all the different surfaces with an easy and quick movement )-',-",* )-',-",, thanks to the extreme flexibility of the HeVabVWjggd HeVidaVeZg\aVhhV spatula’s blade. Butter spreader Spatula a#Xb £Xb a#Xb £Xb '& " ('!* " )-',-".) )-',-"-, )-',-"(& )-',-"'& EZccZaadeVhi^XXZg^V EgZhhVeViViZ EgZhhVeViViZ a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '% " '+ " ', " '-!* " 90 VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 278 JiZch^aZXVgViiZg^ooVidYVjchjhhZ" \j^gh^Y^YZci^Veejci^i^X]ZiV\a^V" cd^cbdYdcZiidhZcoVaVXZgVgZ^a X^Wd# Utensil with lines of sharp teeth that cut the food clearly, without tearings. )-',-"'% )-',-"(, a#Xb £Xb a#Xb £Xb '-!* " &.!* " AV eVgiZ XdcXVkV Z hZ\]ZiiViV YZaaÉjiZch^aZeZcZigVaÉdgiV\\^dZcZ VhedgiV[VX^abZciZaVedaeV^ciZgcV# The hollow dented side of the tool easily cores to remove the inner pulp. )-',-"*) )-',-"() HXVkVojXX]^cZ!hZ\]ZiiVid EZaVeViViZ Zucchini corer, dented Potato peeler a#Xb £Xb a#Xb £Xb ') " &.!* " IgVb^iZaVeVgiZXdcXVkVYZaaÉjiZc" h^aZedhh^W^aZgVXXd\a^ZgZaVedaeV YZaaÉdgiV\\^d$[gjiiddiiZcZcYdeVaa^" cZYVaaV [dgbVh[Zg^XVeZg[ZiiV!X]Z edhhdcd ed^ ZhhZgZ ^be^Z\ViZ eZg \jVgc^gZe^Vii^Y^XVgcZZY^eZhXZ! YdaX^ZbVXZYdc^ZY^[gjiiV# The hollow side helps gathering the pulp of your fruit/vegetables so as to obtain whole spherical balls that can )-',-"(* )-',-"*( be used to garnish meat and fish di- shes, cakes and fruit salads. HXVk^cdh[Zg^Xd HWjXX^VidgZVN Melon baller Y-shaped swivel peeler a#Xb £Xb a#Xb £Xb &- '* &- " )-',-"%' )-',-"%& )-',-"%( )-',-"*' 6eg^Wdii^\a^Z 6eg^WVgViida^jc^kZghVaZ 6eg^hXVidaZ HWjXX^VidgZVaVbVbdW^aZ Bottle opener Can opener universal Can opener Swivel peeler a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '%!* " '* " '& " '& " 91 UTENSILI CUCINA KITCHEN UTENSILS >c[^aVcYdaVeVgiZYZciZaaViV^cXdg" g^hedcYZcoVYZae^XX^dadedhh^W^aZ VhedgiVgZ ^a idghdad X]Z k^ZcZ gVX" XdaidcZaaVeVgiZXdcXVkVYZaaÉjiZc" h^aZ# The core is removed and gathered into the hollow by simply inserting the dented side close to the peduncle. )-',-".+ )-',-"'* EZaVgVcXZ AZkVidghda^ Orange peeler Apple corer a#Xb £Xb a#Xb £Xb '% " '( " )-',-"), )-',-"&, )-',-".* )-',-"&+ 8daiZaadeZgedbeZabd ;dgX]Zii^cV(ejciZ Edgo^dcVidgZ\ZaVid 9dhVXV[[ Grapefruit knife Potato fork Ice cream scoop Coffee measuring spoon a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " &, " '' " '% " AVejciVXdcXVkVYZaaÉjiZch^aZeZg" bZiiZY^^cX^YZgZaVWjXX^VVÆKÇ^c bdYd YV diiZcZgZ ^c hZfjZcoV jc iV\a^dVYZXdgdYZa[gjiid# The hollow side of the tool carves the skin in a V-shape so as to obtain a de- corating trim on the fruit. )-',-"(+ )-',-".& HZeVgVjdkV 8daiZaadYZXdgV[gjiiV Egg separator Decorating knife a#Xb £Xb a#Xb £Xb ''!* " ''!* " )-',-"&* )-',-"&' )-',-"&( )-',-"&& 8jXX]^V^dXdX`iV^a 8da^cd 8da^cdXdc^Xd 6gg^XX^VWjggd Cocktail spoon Soup strainer Conical colander Butter curler a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " '( , (( &* '&!* " 92 LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 278 AV ejciV XdcXVkV YZaaÉjiZch^aZ eZgbZiiZY^^cX^YZgZaVWjXX^VVÆKÇ ^cbdYdYVdiiZcZgZ^chZfjZcoVjc iV\a^dVYZXdgdYZa[gjiid# The hollow side of the tool carves the skin in a V-shape so as to obtain a decorating trim on the fruit. )-',-".' )-',-"++ 9ZXdgVa^bdc^ BZhida^cd Lemon striper Small ladle a#Xb £Xb a#Xb £Xb &+!* " '.!* " )-',-"+- )-',-"+. )-',-"+' )-',-"+) BZhida^cdhVahV BZhidad 8jXX]^V^d^chVaViV ;dgX]ZiiV^chVaViV Sauce ladle Ladle Salad spoon Salad fork a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb (% " (' " (%!* " (& " )-',-",% )-',-",& )-',-",( )-',-",+ EVaZiiVÓZhh^W^aZ EVaZiiV[dgViV HX]^jbVgdaV HeVidaV Flexible turner Slotted turner Skimmer Spatula a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb () " ((!* " (+ " (% " )-',-".( )-',-",' )-',-"+& )-',-"', EVaVidgiV EVaZiiVeZhXZ$VheVgV\^ 8jXX]^V^d[dgVid EVaVeVhi^XX^d Pie server Fish/asparagus turner Perforated spoon Lasagne spatula a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ', " (&!* " ()!* " '- " 93 UTENSILI CUCINA KITCHEN UTENSILS )-',-",) )-',-"+* )-',-"+( )-',-"'+ HZgk^heV\]Zii^ ;dgX]ZiidcZ 8jXX]^V^dg^hdiid HWVii^idgZWjggd Spaghetti server Fork Rice spoon Butter beater a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb (&!* " ((!* " '+ " (& " )-',-"-+ )-',-"-* )-',-"-- )-',-"-) EVaZiiVLd`!cnadc EVaZiiV[dgViV!cnadc HX]^jbVgdaV!cnadc BZhidad!cnadc Wok turner, nylon Perforated turner, nylon Skimmer, nylon Ladle, nylon a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb (* " (+ " (*!* " (' " )-',-"-' )-',-"-& )-',-"-. )-',-"-( 8jXX]^V^dg^hd!cnadc 8jXX]^V^d[dgVid!cnadc HZgk^heV\]Zii^!cnadc ;dgX]ZiidcZ!cnadc Rice spoon, nylon Perforated spoon, nylon Spaghetti server, nylon Meat fork, nylon a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ()!* " ()!* " ()!* " () " )-',-"&) )-',-"'- )-',-"'. )-',-"(% 8jXX]^V^dh^a^XdcZ!e^XXdad EVaZiiVh^a^XdcZ!\gVcYZ EVaZiiVh^a^XdcZ!e^XXdaV EVaZiiVh^a^XdcZig^Vc\daVgZ!e^XXdaV Silicon spoon, small Silicon turner, big Silicon turner, small Silicon turner triangular, small a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '.!* " (% " '*!* " ',!* " 94 VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 278 )-',-"&- )-',-"&. )-',-"') )-',-".. ;gjhiVeZgjdkV ;gjhiVeZgjdkV ;gjhiV HVedcZiiVid\a^dYdg^ Egg whisk Egg whisk Whisk Smell-remover soap a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '& " '-!* " ',!* " - " 95 96 UTENSILI PIZZA PIZZA TOOLS JCEDÉ9>HIDG>6 A LITTLE BIT OF HISTORY AVe^ooVYZg^kVYVe^ZiVcoZVcVad\]ZY^[[jhZh^c Pizza derives from similar dishes, that were common YVaaÉVci^X]^i|XdbZ^aeVcZZaV[dXVXX^V!X]ZkZc^kVcd in the past, like bread and “focaccia”, usually baked on XdiiZhje^ZigZgdkZci^#AVe^ooVcVedaZiVcV]Vdg^\^cZ hot stones. Neapolitan pizza, Marinara style, was born cZaaVkVg^VciZBVg^cVgVViidgcdVa&,(%ZcZaaVkVg^VciZ around the 1730, many years before the Margherita style BVg\]Zg^iVhdadcZa&--.!fjVcYdkZccZ^ckZciViV appeared, only in 1889, in honour of Queen Margherita of ^c dcdgZ YZaaV gZ\^cV BVg\]Zg^iV Y^ HVkd^V ^c k^h^iV V Savoy, who visited Naples in that year to raise the colours CVeda^# of the Italian flag. >AB>ID THE MYTH HZXdcYdaVb^idad\^VaVe^ooVigVZdg^\^cZYVKZcZgZZKja" According to mythology pizza was invented by Venus and XVcd#>aY^dKjaXVcd!X]ZYVaaÉ:icVVkZkVigVh[Zg^idaVhjV Vulcan. One day, the god Vulcan, after he had moved his [jX^cVVaKZhjk^d!jc\^dgcd[^ceg^bV^ahjdaVkdgdZX]^V" forge from Etna to Vesuvius, finished his work earlier and baVbd\a^ZKZcZgZeZgX]^ZYZgaZXdhVVkZhhZegZeVgVid asked his wife what she had cooked for lunch. Venus, who eZgegVcod#KZcZgZ!X]ZVkZkVg^XZkjidjcdYZ^hjd^heV" had actually forgotten to cook, because of a visit of one of h^bVci^Zh^ZgVY^bZci^XViVY^XjX^cVgZ!egZhZjceZood her lovers, took a piece of dough, gave it a round shape, Y^eVhiVX]ZVkZkVbZhhdYVeVgiZeZg[VgZjcV[dXVXX^V! and baked it on a hot stone. Then she wetted it with some adVee^Vii[dgbVcYdjcY^hXdhdii^aZZad[ZXZXjdXZgZhj milk and garnished it with some aromatic herbs and tasty jcVe^ZigVgdkZciZ#AdWV\cXdcYZaaViiZ!ad\jVgcXdc berries. YZaaZWVXX]ZhVedg^iZZYZaaZZgWZVgdbVi^X]Z#:XXdaÉdg^" \^cZYZaaVe^ooVhZXdcYdaVaZ\\ZcYV# 8JG>DH>I¿ ODDITIES 6aXjc^ ^begZcY^idg^ cdgYVbZg^XVc^ ZY ZjgdeZ^ hdcd Y^" Some american and european businessmen have become kZciVi^iVabZciZg^XX]^Xdc^ahZgk^o^dYZaaVe^ooVVYdb^" so rich with the home delivery pizza business that they X^a^dYVZhhZgZX^iVi^cZaaVXaVhh^[^XVYZ^&%%^begZcY^idg^ are part of the Forbes 100 richest in the world. The e^g^XX]^YZabdcYdYVaaVg^k^hiVhiVijc^iZchZ;dgWZh#AV neapolitan “marinara” pizza does not contain seafood, e^ooVbVg^cVgVegZeVgViVVCVeda^cdcXdci^ZcZ[gjii^Y^ but only garlic, oregano and tomato sauce. It is called bVgZ!XdbZh^edigZWWZeZchVgZ!bVhdadedbdYdgdeVh" “marinara” because the ingredients, easy to preserve, hVid!V\a^dZYdg^\Vcd#>ahjdcdbZYZg^kVYVa[ViidX]Z can be brought to sea by sailors who want to prepare \a^^c\gZY^Zci^![VX^abZciZXdchZgkVW^a^!ediZhhZgdZhhZgZ pizzas during their journeys. edgiVi^YV^bVg^cV^cZaXdghdYZ^adgdajc\]^k^V\\^# AVe^ooVbVg\]Zg^iVXdiiVcZa[dgcdVaZ\cVe^\gVcYZYZa The largest pizza Margherita (5,19 meters diameter) bdcYd *!&.bZig^Y^Y^VbZigd hiViVgZVa^ooViVcZa'%%) cooked in a wood-burning oven is dated 2004 and comes egZhhdaV8^ii|YZaaVHX^ZcoVY^CVeda^# from the Citta’ della Scienza in Naples. AVe^\gVcYZe^ooVbV^egdYdiiV4FjZaaVYZaaÉ^eZgbZgXVid The largest ever pizza (37,4 meters diameter) was CdglddYE^X`ÈcEVn ?d]VccZhWjg\!HjYV[g^XV !XdcWZc produced in Johannesburg at the Norwood Pick‘n Pay (,!)bZig^Y^Y^VbZigd#EZgegZeVgVgaVcZa&..%hdcdhiVi^ super market in 1990. It took 500 kilos of flour, 800 kilos ^be^Z\Vi^*%%`\Y^[Vg^cV!-%%`\Y^[dgbV\\^dZ.%%`\Y^ of cheese and 900 kilos of tomato sauce. hVahVY^edbdYdgd# The farthest pizza delivery Guinness belongs to Lucy >agZXdgYeZgaVe^Y^hiVciZXdchZ\cVVYdb^X^a^dheZiiVV Clough: a vegeterian pizza cooked in England on AjXn8adj\]/jcVe^ooVkZ\ZiVg^VcVXdiiV^c>c\]^aiZggV^a November 17 2004 was delivered in Melbourne 2 days &,cdkZbWgZ'%%)]VeZgXdghdfjVh^&,b^aVX]^adbZig^ and 17000 miles later. eZgZhhZgZXdchZ\cViVVBZaWdjgcZYjZ\^dgc^Yded# 97 UTENSILI PIZZA PIZZA TOOLS AVe^ooVjcVa^bZcidXdbeaZid!VeegZooVidYV\gVcY^Ze^XX^c^X]Z A pizza is a complete meal, loved by young and old alike, and is a gVeegZhZciVeVgiZ^ciZ\gVciZYZaaVigVY^o^dcZXja^cVg^V^iVa^VcV#HZ fundamental part of traditional Italian cuisine. If you love pizza and VbViZXjX^cVgZfjZhiVegZa^WViZooVZkdaZiZVhh^XjgVgk^jcg^hjaiVid want to achieve a professional result, use utensils that have been egd[Zhh^dcVaZ!ViigZooVgk^Xdc\a^higjbZci^YZY^XVi^Veedh^iVbZciZ especially designed to prepare it: oil cruets, various sizes of spatu- VaaVhjVegZeVgVo^dcZ/da^ZgZ!eVaZiiZY^Y^kZghZb^hjgZZbViZg^Va^! las made from different materials, pans, scrapers and all you need to cut in total safety. iZ\a^Z!gVhX]^ZZijiidaÉdXXdggZciZeZgiV\a^VgZ^cijiiVh^Xj98 gZooV# VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PIZZA PIZZA TOOLS )&,-% )&,-& &&,%& Da^ZgV!^cdm Da^ZgV!gVbZ^ciZgcdhiV\cVid EVaVe^ooVeZg^c[dgcVgZ Oil pourer, stainless steel Oil pourer, copper inside tinned Oven pizza peel Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb a#Xb \g# )&,-%"%, Å Å %!,* )&,-&"%* Å '( %!* &&,%&"%' (' &*% ,(+ )&,-%"&% Å Å & )&,-&"&% Å ', & &&,%&"%+ (, &*% -,% )&,-%"&* Å Å &!* )&,-&"&* Å (&!* &!* B6C>8DA: )&,(, &&,%* &&,%+ )&,+) EVaZii^cde^ooV[dgVid EVaZii^cde^ooV EVaZii^cde^ooV[dgVid EVaVe^ooV!aZ\cd Small pizza peel, perforated Small pizza peel Small pizza peel, perforated Pizza peel, wood Vgi# £Xb a#Xb \g# Vgi# £Xb a#Xb \g# Vgi# £Xb a#Xb \g# Vgi# £Xb ]#Xb )&,(,"&, &, &*% -.% &&,%*"%' &, &*% ,-% &&,%+"%' &, &*% ,,% )&,+)"'- '- &'* )&,(,"'% '% &*% .&% &&,%*"%+ '% &*% -)+ &&,%+"%+ '% &*% -(% )&,+)"(( (( '%% )&,(,"'( '( &*% .+% &&,%*"&% '( &*% .(- &&,%+"&% '( &*% .&' )&,+)")% )% '%% )&,+."%& )'-''"%% &-('("%% 6eeZcY^eVaZii^cdYVbjgd!Vaajb^c^d E^coVeZgiZ\a^Z!^cdm E^coVeZgiZ\a^Z!^cdm Pizza peel wall rack, alluminium Pizza-sheet tongs, s/s Pizza-sheet tongs, s/s 99 UTENSILI PIZZA PIZZA TOOLS &-(')"%% &-(%' &-(%' IgdcX]ZiidiV\a^Ve^ooV!^cdm EVaZiiVdkVaZ[dgViV!^cdm EVaZiiVdkVaZ!^cdm Pizza cutter, s/s Oval spatula perforated, s/s Oval spatula, s/s Vgi# £Xb Vgi# £Xb &-(%'"%& ''m&- &-(%'"%' ''m&- &-(%& &-(%& &-',+ EVaZiiVig^Vc\daVgZ[dgViV!^cdm EVaZiiVig^Vc\daVgZ!^cdm ;dgW^XZe^ooVhbdciVW^aZ!^cdm Triangular Perforated spatula, s/s Triangular Spatula, s/s Divisible pizza scissors, s/s Vgi# £Xb Vgi# £Xb Vgi# ]#Xb &-(%&"%& &'m&* &-(%&"%' &'m&* &-',+"%% '* )-'-% &-(') )-'-%")* GdiZaaViV\a^Ve^ooV!^cdm GdiZaaViV\a^Ve^ooV!^cdm 8daiZaade^ooV!^cdm Pizza wheel, s/s Pizza wheel, s/s Pizza knife, s/s Vgi# £Xb Vgi# £Xb )-'-%")% +!, &-(')"&% &% 100 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI PIZZA PIZZA TOOLS &-*%& &-*%' &-*%) IV\a^VeVhiVÓZhh^W^aZ!^cdm GVhX]^V!^cdm GVhX]^V!^cdm Dough scraper flexible, s/s Dough scraper, s/s Dough scraper, stainless steel Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*%&"%& &'%m&+% &-*%'"&- &-%m.% &-*%)"&* &*%m,* &-*%&"%( &(*m., &-*%&"%) &'%m.* &-*'% )&,', GVhX]^V!^cdm GZi^cZe^ooV!Vaajb^c^d Dough scraper, s/s Pizza screens, aluminium Vgi# Y^b#bb Vgi# £Xb &-*'%"&* &*%m+% )&,',"'- '- )&,',"(% (% )&,',"(( (( )&,',"(+ (+ )&,',")% )% )&,',")* )* %& %- %' %) %+ %( %* %, 8DC;#&%eo#SET 10 pcs. ),+'& &&,(. GVhX]^Zii^!eda^egde^aZcZ IZ\a^V[dgcd!VXX^V^dVaajb^c^ooVid Dough scrapers, PP Baking sheet, alusteel Vgi# Y^b#bb Vgi# £Xb ]#Xb ),+'&"%& '&+m&'- &&,(."'% '% '!* ),+'&"%' &'%m-+ &&,(."') ') '!* ),+'&"%( &'%m-- &&,(."'- '- '!* ),+'&"%) &'m-& &&,(."(' (' '!* ),+'&"%* &)-m.. ),+'&"%+ &)*m.. ),+'&"%, &&%m-% ),+'&"%- '&+m&'- 101 UTENSILI PIZZA PIZZA TOOLS 8DC;#ÒcdV£(%bb&%eo#"YV£('bb*eo# 8DC;#ÒcdV£(%bb&%eo#"YV£('bb*eo# 8DC;#&%eo#SET 10 pcs. SET up to Ø 30 mm 10 pcs. - from Ø 32 mm 5 pcs. SET up to Ø 30 mm 10 pcs. - from Ø 32 mm 5 pcs. &&,)% &&,)' &&,)& IZ\a^Ve^ooV![ZggdWaj IZ\a^V[dgcd![ZggdWaj IZ\a^Ve^ooV!Vci^VYZgZciZV'higVi^ Pizzasheet, blue steel Blue steel baking pan Pizza sheet with double non stick-coating Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb bb &&,)%"&) &) '!* %!+ &&,)'"&+ &+ (!* %!+ &&,)&"'% '% '!* %!+ &&,)%"&+ &+ '!* %!+ &&,)'"&- &- (!* %!+ &&,)&"') ') '!* %!+ &&,)%"&- &- '!* %!+ &&,)'"'% '% (!* %!+ &&,)&"'+ '+ '!* %!+ &&,)%"'% '% '!* %!+ &&,)'"'' '' (!* %!+ &&,)&"'- '- '!* %!+ &&,)%"'' '' '!* %!+ &&,)'"') ') (!* %!+ &&,)&"(' (' '!* %!+ &&,)%"') ') '!* %!+ &&,)'"'+ '+ (!* %!+ &&,)%"'+ '+ '!* %!+ &&,)'"'- '- (!* %!+ &&,)%"'- '- '!* %!+ &&,)'"(% (% (!* %!+ &&,)%"(% (% '!* %!+ &&,)'"(' (' (!* %!+ &&,)%"(' (' '!* %!+ &&,)'"(+ (+ (!* %!+ &&,)%"(+ (+ '!* %!+ &&,)'")% )% (!* %!+ &&,)%")% )% '!* %!+ &&,)'")* )* (!* %!+ 8DC;#&%eo#SET 10 pcs. &&,)) )&,'. IZ\a^Ve^ooV![ZggdWajeZhVciZ IZ\a^Ve^ooV[dgViV!Vci^VYZgZciZ Heavy pizza blue steel sheet Perforated pizza sheet, non stick coated Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb &&,))"'% '% '!* %!- )&,'."(% (% &!( &&,))"') ') '!* %!- )&,'."() () &!( &&,))"'+ '+ '!* %!- &&,))"'- '- '!* %!- &&,))"(' (' '!* %!- )&,)* )&,)+ )&,), IZ\a^VgZiiVc\daVgZ![ZggdWaj IZ\a^V!Vaajb^cViV IZ\a^V!Vci^VYZgZciZ Blue steel baking sheet, rectangular Baking sheet, alusteel Baking pan, non stick coated Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&,)*"(% (%m'( ( )&,)+"+% +%m)% ' )&,),"+% +%m)% ' )&,)*"(* (*m'- ( )&,)*")% )%m(% ( )&,)*"*% *%m(* ( )&,)*"+% +%m)% ( )&,)*"+* +*m)* ( 102 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PIZZA PIZZA TOOLS )&,*& )&,*' )&,** IZ\a^V!Vaajb^cViV IZ\a^V!Vaajb^cViV IZ\a^V Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb £Xb eXh Vgi# 103 104 COLTELLERIA KNIVES 108 COLTELLI serie FORGIATA FORGED KNIVES 112 COLTELLI serie TRANCIATA SHEAR KNIVES 116 COLTELLI SPECIALI e ACCESSORI SPECIAL KNIVES & ACCESSORIES 120 AFFILATOI SHARPEN TOOL 122 TAGLIERI CUTTING BOARD 124 PREPARAZIONE CARNI / PESCE FISH & MEAT PREPARATION 126 FORBICI SCISSORS 128 METODI DI AFFILATURA SHARPENING METHODS 130 TECNICHE DI TAGLIO CUTTING TECHNIQUES HJE:GHI>O>DC: SUPERSTITIONS ABOUT KNIVES >cVaXjc^eVZh^h^XgZYZX]ZgZ\VaVgZjcXdaiZaad People in some countries believe that giving a knife VYjcVb^XdiV\a^dY^k^YV^agVeedgid#EZgZk^iVgZ to a friend will end their friendship. To stop that X]ZX^VXXVYV!X]^adg^XZkZXdchZ\cV^cXVbW^d from happening, the person who receives the knife jcVbdcZiVeZgÆeV\VgZÇ^agZ\Vad#EZgVaXjcZ exchanges it with a coin in order to “pay” for the XjaijgZd[[g^gZ^cgZ\VadjcVaVbVXdch^YZgVid gift. In some cultures, giving a knife is considered jchZ\cdY^g^heZiidZY^[^YjX^V#>c;^caVcY^V! as a mark of respect and trust. In Finland, for eZgZhZbe^d!aZdg\Vc^ooVo^dc^\dkZgcVi^kZhdcd example, government and non-government hda^iZ gZ\VaVgZ V^ YVidg^ Y^ aVkdgd d V^ XdciVii^ organisations traditionally give their employers or Y^ [^YjX^V jc ejj``d! jc XdaiZaad YV XVXX^V trusted contacts a puukko, a Finnish hunting knife [^caVcYZhZXdcaVbV[^hhV# with a fixed blade. 105 106 COLTELLI KNIVES KDFEÊ:?IJEH?7 C7J;H?7B; AZaVbZYZ^XdaiZaa^YVXjX^cVhdcdcdgbVabZciZ^cVXX^V^diZbegVid! gZVa^ooVideZggVe^YdgV[[gZYYVbZcid^cVXfjVY^VXX^V^dedgiVidVYVaiZ iZbeZgVijgZ#6fjZhiZiZbeZgVijgZaÉVXX^V^dVhhjbZaVhigjiijgVXg^" hiVaa^cVVjhiZc^i^XVZ!eZgZ[[ZiidY^jcgVe^YdgV[[gZYYVbZcid!eVhhV VaaVhigjiijgVbVgiZch^i^XV!bdaidYjgVbV[gV\^aZ#EZgg^YjgcZaV[gV\^" a^i|!aZaVbZkZc\dcdhdiidedhiZVaegdXZhhdY^g^ckZc^bZcidX]ZXdc" h^hiZcZag^hXVaYVgaZcjdkVbZciZVYjcViZbeZgVijgV^c[Zg^dgZVfjZaaV Y^iZbegVZcZagV[[gZYYVgaZ^cbdYdbZcdk^daZcid# B7J;9D?97F;HKDJ7=B?EF;H<;JJE AViZXc^XVdkk^VbZciZh^YZkZVYViiVgZVaaÉZaZbZcidYViV\a^VgZ!VcX]Z hZ^a\ZhidY^WVhZg^bVcZhZbegZj\jVaZ#:É^bedgiVciZji^a^ooVgZjc XdaiZaadheZX^[^XdWZcV[[^aVidaVkdgVcYdhjjciVkdadZjciV\a^ZgZWZc [Zgb^ h^Xdch^\a^VjceVccdhdiid^aiV\a^ZgZeZgiZcZgadWZchVaYd #>a XdaiZaadkViZcjid^ckZgi^XVaZdVeeZcV^cXa^cVid!^cbdYdYV[dgbVgZ jcVc\dadaZ\\ZgbZciZVXjidigViV\a^ZgZ!XdaiZaadZVa^bZcid#Edaa^XZ! VcjaVgZZb^\cdadYZaaVbVcdX]Zcdc^bej\cV^aXdaiZaadV[[ZggVcd aÉVa^bZcidYViV\a^VgZbZcigZ^cY^XZZbZY^dkZc\dcdjhVi^XdbZVe" ed\\^deZgaVaVbVYZaXdaiZaad!gZ\daVcYdadheZhhdgZY^iV\a^d# A BRIEF HISTORY Experts consider knives to be one of the first survival tools ever designed by mankind. The first blades were made of flint or obsidian, chipped or smoothed on one side, and sometimes fitted with a handle. With the deve- lopment of smelting and metallurgy, blades were replaced by copper first, then by bronze, later by iron and lastly by steel. Though the materials have changed over time, the basic shape has always been the same. Together with the fork and spoon, the knife has been a popular utensil ever since the Middle Ages. MATERIAL The blades of kitchen knives are normally made from hardened steal which is produced by quenching very hot steel in cold water. At these temperatu- res, steel is given an austenitic crystalline structure and, following quen- ching, it becomes martensitic, very hard but fragile. To reduce this fragility, the blades are tempered. This process involves heating them again at a temperature lower than the hardening temperature and cooling them less violently. THE PERFECT CUTTING TECHNIQUE The technique must obviously be adapted to the type of food being cut, even though the basic steps are always the same. It is important to use a speci- fic and well-sharpened knife and to work on a very stable table and chop- ping board (it is best to place a cloth under the chopping board in order to keep it in place). Hold the blade vertically or slightly inclined so as to form a slightly acute angle between the chopping board, the blade and the food. Use the thumb, ring finger and little finger of the hand that is not gripping the blade to hold the food, and the index and middle fingers to support for the knife blade and adjust the thickness of the cut. 107 COLTELLERIA KNIVES COLTELLI FORGIATI FORGED KNIVES IV\a^d ^beZXXVW^aZ! aZ\\ZgZooV! bVcZ\\ZkdaZooV! ^\^ZcZ ZY The extensive range of forged knives stand out for their impeccable V[[^YVW^a^i| Y^hi^c\jdcd aÉVbe^V \VbbV Y^ XdaiZaa^ YZaaV hZg^Z cutting, lightness, handiness, hygiene and reliability. The patented [dg\^ViV#>abVc^XdZg\dcdb^XdWgZkZiiVidZ^aeZg[ZiidW^aVcX^VbZcid ergonomic handle and the perfect balance of the blade considerably YZaaV aVbV \VgVci^hXdcd jcV hZch^W^aZ g^Yjo^dcZ YZaaV [Vi^XV reduce work and enhance safety when using these knives. YjgVciZaÉjhd^cijiiVh^XjgZooVY^fjZhi^XdaiZaa^#AZaVbZ^cVXX^V^d These hardened steel blades contain certain amounts of carbon, iZbegVidhdcdXVgViiZg^ooViZYVjcVeZgXZcijVaZY^XVgWdc^d!X]Z which hardens them and keeps them sharp, and chromium, which YdcV YjgZooV VaaV aVbV egZhZgkVcYdcZ aÉV[[^aVijgV! Z YV jcV Y^ increases their resistance to corrosion. Xgdbd!X]ZVjbZciVaVgZh^hiZcoVVaaVXdggdh^dcZ#>abVc^Xd^c The handle is in POM, a non-slip, shock resistant and dishwasher bViZg^VaZeaVhi^XdVci^hX^kdad^cZgiZ!^aEDB!X]ZgZh^hiZV\a^jgi^Z proof inert plastic. ejZhhZgZaVkVid^caVkVhidk^\a^Z#108 VIVERE LA CUCINA CON PADERNO by SAMBONET COLTELLI FORGIATI FORGED KNIVES &-&%% 1""" &-&%' &-&%( 8daiZaadXjX^cV >a XdaiZaad e^ ZhhZco^VaZ igV ijii^ 8daiZaad[gVcXZhZ 8daiZaadXjX^cVdg^ZciVaZ Cook’s knife fjZaa^jhVi^^cXjX^cV#EZgiV\a^egZX^h^ Butcher’s knife Oriental cook’s knife d e^ \gdhhdaVc^! eZg hb^cjooVgZ Z Vgi# Y^b#Xb iV\a^VgZVYVY^fjVah^Vh^i^edY^X^Wd# Vgi# Y^b#Xb Vgi# Y^b#Xb &-&%%"&+ &+ The most essential of all knives used &-&%'"&+ &+ &-&%("&- &- &-&%%"'% '% in the kitchen. For the coarse or &-&%'"'% '% &-&%%"') ') fine chopping, mincing and dicing of &-&%'"'+ '+ &-&%%"(% (% virtually every kind of food. &-&%'"(% (% &-&%%"(+ (+ &-&%) &-&%+ 1""" &-&%. 8daiZaadXjX^cVdg^ZciVaZ!VakZdaVid 8daiZaadV[[ZiiVgZ >YZVaZeZg\gVcY^iV\a^Y^XVgc^ZeZg 8daiZaadegdhX^jiid Oriental cook’s knife, dimpled ground Slicer iV\a^VgZ kZgYjgZ Z [gjiiV Y^ \gdhhZ Ham knife Y^bZch^dc^# Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Perfect for the larger cuts of meat and &-&%)"&- &- &-&%+"&* &* for breaking downlarger fruits and &-&%."'+ '+ &-&%+"'% '% vegetables. &-&%."(% (% &-&%+"'* '* &-&%."(+ (+ &-&%+"(% (% &-&&& &-&&' &-&&) &-&&% 1""" 8daiZaadhVabdcZ 8daiZaadhVabdcZ!VakZdaVid 8daiZaadig^cX^VciZ 8daiZaadegdhX^jiid!VakZdaVid 9jgVciZ^aiV\a^djcVhVXXVYÉVg^Vh^ Salmon knife Salmon knife, dimpled ground Carving knife Ham knife, dimpled ground [dgbV igV ^a WdgYd YZaaÉ^cXVkd ZY ^a X^WdhiZhhd#FjZhideZgbZiiZV^X^W^ Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Y^cdcViiVXXVgh^VaaVaVbV# &-&&&"(% (% &-&&'"(% (% &-&&)"'% '% &-&&%"'+ '+ During cutting an air pocket is formed &-&&%"(% (% between the hollow edge and the &-&&%"(+ (+ food itself. This prevents foods from sticking to the blade. 109 COLTELLERIA KNIVES &-&'' &-&&* 1""" &-&&+ 1""" 8daiZaadW^hiZXXV 8daiZaadÒaZiiVgZ!ÓZhh^W^aZ ;^aZiiVgZ eZhX^ YZa^XVi^ d 8daiZaadY^hdhhd 9^hdhhVgZ edaa^ d egdhX^jii^! Steak knife Filetting, flexible egZeVgVgZ XVgeVXX^d e^ Boning knife hcZgkVgZ d g^bjdkZgZ ^a hZbea^XZ Xdc fjZhiV aVbV \gVhhd# AV aVbV Vhhdii^\a^ViV Vgi# Y^b#Xb Vgi# Y^b#Xb ÓZhh^W^aZZYjaigVhdii^aZ# Vgi# Y^b#Xb ZY Veejci^iV jcV cZXZhh^i| eZgaVkdgVgZVhigZiidXdciViid &-&''"&' &' &-&&*"'% '% Filleting delicate fish or &-&&+"&) &) XdcaZ\^jcijgZ# &-&&*"'* '* preparing carpaccio. It’s easier &-&&+"&- &- with this extra thin, flexible De-boning chicken or ham, blade. trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. &-&'( &-&'+ &-&'* &-&') 1""" 8daiZaadiVkdaV 8daiZaadXjdXd HeZajXX]^cd HeZajXX]^cd >ae^kZghVi^aZY^ijii^^XdaiZaa^/ Table knife Bent paring knife Paring knife Paring knife h^VeZghb^cjooVgZhXVad\cd! V\a^dZYZgWZX]ZeZgeja^gZZ Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb iV\a^VgZkZgYjgZ# &-&'("&& && &-&'+"%, , &-&'*"%, , &-&')"%. . The most versatile of all knives: &-&'*"&% &% for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. &-&'- &-&'- &-'(% &-'(& 8daiZaadeVcZ 8daiZaadeVcZ ;dgX]ZiidcZ ;dgX]ZiidcZXjgkd Bread knife Bread knife Meat fork Carving fork curved Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-&'-"'% '% &-&'-"') ') &-'(%"&( &( &-'(&"&( &( &-&'-"(% (% &-'(%"&, &, 110 LIVING THE KITCHEN WITH PADERNO by SAMBONET COLTELLI FORGIATI FORGED KNIVES 111 COLTELLERIA KNIVES COLTELLI TRANCIATI SHEAR KNIVES 8D9>8:8D9: 8DADG:8DADJG 86I: >XdaiZaa^YZaaVhZg^ZigVcX^ViVhdcdY^hedc^W^a^daigZX]ZXdcbVc^Xd The shear knives are available with black handles or in six different cZgd!VcX]Z^c+Y^kZghZXdadgVo^dc^ kZY^iVWZaaV eZgg^YjggZ^a colours in order to reduce the risk of cross-contamination. The g^hX]^dY^XdciVb^cVo^dcZ^cXgdX^ViV#>ah^hiZbVY^XdY^[^XVYZ^ colour coding system (CCS) allows a specific knife to be used for Xdadg^ 88H"8dadg8dY^c\HnhiZb eZgbZiiZ^c[Vii^Y^ji^a^ooVgZ each type of food. The danger of contamination arises if, for example, eZgd\c^i^edad\^VY^Va^bZcidjcXdaiZaadheZX^[^Xd#>aeZg^Xdad you use the same utensils to prepare raw and cooked food, because YZaaVXdciVb^cVo^dcZhdegV\\^jc\ZfjVcYdh^^be^Z\Vcd!eZg the microbes propagate from the raw ingredients to the dishes ZhZbe^d!\a^hiZhh^jiZch^a^eZgegZeVgVgZVa^bZci^XgjY^ZXdii^ ready for consumption. The ergonomic handle with a non-slip bush eZgX]^b^XgdW^h^egdeV\VcdYV\a^Va^bZci^XgjY^VfjZaa^\^| hammered surface, is made from polypropylene which offers a soft egdci^ Va Xdchjbd# >a bVc^Xd! Zg\dcdb^Xd Z Xdc hjeZg^[^X^Z grip and shock resistance. The blade stands out for its exceptional WjXX^VgYViVVci^hX^kdad!^ceda^egde^aZcZeZgd[[g^gZbdgW^YZooV hardness and elevated corrosion resistance thanks to the ICE- VaaVegZhVZgZh^hiZcoVV\a^jgi^#AZaVbZh^XVgViiZg^ooVcdeZg HARDENED process used to temper the steel. jcÉZXXZo^dcVaZYjgZooVZYjcÉZaZkViVgZh^hiZcoVVaaVXdggdh^dcZ! \VgVci^iVYZaegdXZhhdY^iZbegVYZaaÉVXX^V^d>8:"=6G9:C:9#112 VIVERE LA CUCINA CON PADERNO by SAMBONET COLTELLI TRANCIATI SHEAR KNIVES &-%%% &-%%* &-%%' 8daiZaadXjX^cV 8daiZaadhX^b^iVggV 8daiZaad[gVcXZhZ Cook’s knife Butcher’s knife Butcher’s knife Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg &-%%%"&+ &+ &-%%*"'' '' &-%%'"&- &- &-%%%"'% '% &-%%*"', ', &-%%'"'% '% &-%%%"'( '( &-%%*"(' (' &-%%'"'' '' &-%%%"'+ '+ &-%%'"'+ '+ &-%%%"(% (% &-%%'"(% (% &-%%%"(+ (+ &-%%'"(+ (+ &-%%+ &-%%, &-%%- 8daiZaadV[[ZiiVgZ 8daiZaadV[[ZiiVgZ!YZciVid 8daiZaadXjX^cV Slicer knife Slicer knife, wavy blade Cook’s knife Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg &-%%+"'* '* &-%%,"'* '* &-%%-"'% '% &-%%+"(% (% &-%%,"(% (% &-%%-"'+ '+ &-%%+"(+ (+ &-%%,"(+ (+ &-%%-"(% (% &-%%-"(+ (+ &-%%. &-%&% &-%&& 8daiZaadegdhX^jiid 8daiZaadegdhX^jiid!VakZdaVid 8daiZaadhVabdcZ Ham knife Ham knife, dimpled ground Salmon knife Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg &-%%."'* '* &-%&%"'* '* &-%&&"(' (' &-%%."(% (% &-%&%"(% (% &-%%."(+ (+ &-%&%"(+ (+ 113 COLTELLERIA KNIVES &-%&' &-%&( &-%&* 8daiZaadhVabdcZ!VakZdaVid 8daiZaadhVaVi^$[dgbV\\^d 8daiZaadeZgÒaZiiVgZ Salmon knife, dimpled ground Cheese slicer Filetting knife Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg &-%&'"(' (' &-%&("(% (% &-%&*"&- &- ÓZhh^W^aZ$ÓZm^WaZ &-%&("(+ (+ &-%&*"'' '' ÓZhh^W^aZ$ÓZm^WaZ &-%&*"', ', &-%&+ &-%&, &-%&- 8daiZaadY^hdhhd 8daiZaadY^hdhhdZb^a^V 8daiZaadhXVccVedaa^ Boning knife Boning knife Poultry sticking knife Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg &-%&+"&) &) &-%&,"&) &) &-%&-"&& && &-%&+"&+ &+ &-%&,"&+ &+ &-%&,"&- &- &-%&. 1""" &-%'% &-%'& 8daiZaadhXVccVgZ AVaVbViZgb^cV^cjcVejciV 8daiZaadhjg\ZaVi^VYdee^VaVbVhZ\]ZiiViV 8daiZaadhjg\ZaVi^aVbVhZ\]ZiiViVheZX^VaZ Sticking knife V[ÒaVi^hh^bV! eZg[ZiiV eZg Froozen food, two serrated edges Froozen food special serrated blade ^cÒaVgh^igVaÉdhhdZaVXVgcZ# Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg The blade ends with a sharp &-%&."&' &' point, ideal to be inserted &-%'%"'( '( &-%'&"&- &- &-%&."&) &) between the bone and the &-%&."&+ &+ flesh. &-%&."&- &- &-%&."'% '% 114 LIVING THE KITCHEN WITH PADERNO by SAMBONET COLTELLI TRANCIATI SHEAR KNIVES &-%'' &-%'( &-%') 8daiZaadW^hiZXXV 8daiZaadiVkdaV!bZoodYZciVid HeZajXX]^cd Steak knife Table knife, half-waved Paring knife Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg &-%''"&' &' &-%'("&& && &-%')"&& && &-%'+ 1""" &-%'- 8daiZaadXjdXd AV[dgbVg^XjgkVYZaaVaVbVVYViiVheZX^ÒXViVbZciZ 8daiZaadeVcZ Bent paring knife eZgeZaVgZ!eja^gZdiV\a^VgZfjVah^Vh^i^edY^[gjiiVZ Bread knife kZgYjgV Xdc jcV hjeZgÒX^Z idcYZ\\^VciZ# 8]^VbVid Vgi# Y^b#Xb Xdadjg VcX]ZXdaiZaa^cddeZa^cdVWZXXdYÉjXXZaad# Vgi# Y^b#Xb Xdadjg &-%'+"%, , The curved blade shape is ideally suited for peeling, &-%'-"'& '& cleaning or shaping any fruit or vegetable with a rounded surface. Also known as a turning knife or bird’s beak peeler. &-%'- 1""" &-%'. &-%(% 8daiZaadeVcZ >Òadc^Y^eVcZe^[gZhX]^ZXgdXXVci^ 8daiZaadeVhi^XXZg^V!hZ\]ZiiVid 8daiZaadYdaXZ Bread knife cdc gVeegZhZciVcd jcV hÒYV eZg ^a Baker’s knife, wavy blade Cake knife Òad V[ÒaVid Z YZciZaaVid Y^ fjZhid Vgi# Y^b#Xb Xdadjg XdaiZaad bjhi eZg XjX^cV# EZgh^cd Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg fjVcYd h^ iV\a^Vcd idgiZ d Vggdhi^ &-%'-"'* '* XgdXXVci^!fjZhidXdaiZaadh^VYViiVVY &-%'."(% (% &-%(%"'+ '+ &-%'-"(% (% d\c^Zh^\ZcoV# &-%'."(+ (+ &-%(%"(& (& &-%'-"(+ (+ &-%(%"(+ (+ The freshest, crustiest loaves are no match for the sharp, serrated edge of this kitchen must-have. Even when cutting the birthday cake or a crusty roast – this knife does it all. 115 COLTELLERIA KNIVES COLTELLI SPECIALI SPECIAL KNIVES 8D9>8:8D9: 8DADG:8DADJG 86I: EZg XdbeaZiVgZ aV kdhigV XdaaZo^dcZ Y^ XdaiZaaZg^V edigZiZ To complete your collection of knives, you can choose from the hXZ\a^ZgZ igV bdaiZea^X^ higjbZci^ heZX^Va^! XdbZ aZ [VaXZiiZ! large range of special utensils, such as cleavers, mincing knives, aZbZooZajcZ!^XdaiZaa^eZg[dgbV\\^!^ig^cX^Vedaa^ZaZ[dgW^X^#> cheese knives, poultry shears and scissors. Beginners who need cdk^o^X]Zh^kd\a^dcd\VgVci^gZjcWjdc`^iY^ViigZooVijgZeZg a good set of cutting equipment or experts who require equipment iV\a^VgZd\a^VeeVhh^dcVi^X]Zkd\a^dcdVhh^XjgVgh^\a^higjbZci^ in order to enhance their enjoyment in the kitchen can keep their ^cY^heZchVW^a^eZg^c^o^VgZVY^kZgi^gh^^cXjX^cVedhhdcdhXZ\a^ZgZ knives in or on cases, blocks or magnetic strips. The meat cleaver kVa^\ZiiZ!XZee^edgiVXdaiZaa^ZWVggZbV\cZi^X]ZeZgXjhidY^gZ^ has got a thick, sharp and hard cutting edge long all its length. XdaiZaa^egZ[Zg^i^# Some special pieces are also available with coloured handle. The 6aXjc^eZoo^heZX^Va^hdcdY^hedc^W^a^VcX]ZXdc^abVc^XdXdadgVid# code 18220-20 refers to the piece with the black handle. To have >aXdY^XZ^cY^XVidcZaaZiVWZaaZ Zh#&-''%"'% h^g^[Zg^hXZVaeZood the code of the coloured handle, substitute the hyphen with the Xdc^abVc^XdcZgd#EZgdiiZcZgZ^aXdY^XZYZabVc^XdXdadgVid! letter that refers to the colour, that has to be found in the key. If you hdhi^ij^gZ ^a igVii^cd Xdc aV aZiiZgV Xdgg^hedcYZciZ Va XdadgZ!YV want an item with the red handle, the correspondent letter is the g^XZgXVgh^cZaaVaZ\ZcYV^cVaid#6YZhZbe^dh^kjdaZjcVgi^Xdad “R” and its code is 18220R20. Xdc^abVc^Xdgdhhd!aVaZiiZgVXdgg^hedcYZciZaVÆGÇZ^aXdY^XZ Y^g^[Zg^bZcid^a&-''%G'%# 116 VIVERE LA CUCINA CON PADERNO by SAMBONET COLTELLI SPECIALI SPECIAL KNIVES &-''% 1""" &-'') ;VaXZiiVbVXZaaV^d AV[VaXZiiV!^cY^heZchVW^aZeZggdbeZgZ\a^ BZoodXdaed Meat cleaver dhh^!egZhZciVjcWdgYdiV\a^ZciZheZhhdZ Bone splitter g^\^YdeZgijiiVaVhjVajc\]ZooV# Vgi# Y^b#Xb @\# Xdadjg Vgi# Y^b#Xb @\# Xdadjg The meat cleaver, absolutely necessary to &-''%"&- &- %!**% chop bones, has got a thick, rigid cutting &-'')"'- '- %!,*% &-''%"'% '% &!& edge along all its lenght. &-''%"'' '' &!( &-''%"'+ '+ &!( &-''* )-%&, 8daed BZooVajcV Bone splitter Mincing knife Vgi# Y^b#Xb @\# Xdadjg Vgi# Y^b#Xb &-''*"'- '- & )-%&,"'* '* )-'&* 1""" )-%'& BZooVajcV!aVbVYdee^V 9jZ bVc^X^ eZg [VgZ egZhh^dcZ kZghd ^a 8VccjaVY^hdhhdegdhX^jii^ Double blade mincing knife WVhhdZjciZcjZbdk^bZciddhX^aaVidg^d Ham boner eZgbZiidcd VaaV bZooVajcV Y^ g^YjggZ Vgi# Y^b#Xb ^c [d\a^da^cZ aZ ZgWZ VgdbVi^X]Z hZcoV Vgi# Y^b#Xb hX]^VXX^VgaZ# )-'&*"'' '' )-%'&"'& '& Two handles to press down and a slightly oscillatory movement allow the double blade mincing knife to reduce in tiny leaves aromatic herbs without squashing them. 117 COLTELLERIA KNIVES &-'%* &-'%+ &-'%, Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-'%*"&% &% &-'%+"%. . &-'%,"&* &* &-'%*"&' &' &-'%( &-'%) &-'%& &-'%' 8daiZaad[dgbV\\^d 8daiZaad[dgbV\\^d!Vci^VYZgZciZ 8daiZaad[dgbV\\^d 8daiZaad[dgbV\\^d!aVbVVci^VYZgZciZ Cheese knife Cheese knife, non stick coated blade Cheese knife Cheese knife, non stick coated blade Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-'%("'+ '+ )-'%)"'+ '+ &-'%&"(+ (+ &-'%'"(+ (+ &-'&* &-'&+ &-*&) )-%'. 8daiZaad\Vhigdcdb^V 8daiZaadaVhV\cZ 8daiZaadidgiV 8daiZaadgVXaZiiZ Baking pan knife Lasagne knife Pie knife Raclette knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-'&*"&( . &-'&+"'' &+ &-*&)"&- &- )-%'."'+ '+ &-'&*"'& &, 118 LIVING THE KITCHEN WITH PADERNO by SAMBONET COLTELLI SPECIALI SPECIAL KNIVES &-%.."&* &-&.."&. KVa^\^VXjdXd!&*eo# KVa^\^VXjdXd!&.eo# Chef’s set, 15 pieces Chef’s set, 19 pieces >C8AJ9:$INCLUDES >C8AJ9:$INCLUDES &-%%%"'+ 8J8>C6$COOK’S KNIFE '+Xb &-&%%"') 8J8>C6$COOK’S KNIFE ')Xb &-%%%"(% 8J8>C6$COOK’S KNIFE (%Xb &-&%%"(% 8J8>C6$COOK’S KNIFE (%Xb &-%%'"&- ;G6C8:H:$BUTCHER’S KNIFE &-Xb &-&&'"(% H6ABDC:6AK:DA6ID$SALMON KNIFE (%Xb &-%%'"'+ ;G6C8:H:$BUTCHER’S KNIFE '+Xb &-&&*"'% ;>A:II6G:$FILETTING KNIFE '%Xb &-%%."(% EGDH8>JIID$HAM KNIFE (%Xb &-&&+"&) 9>HDHHD$BONING KNIFE &)Xb &-%&+"&+ 9>HDHHD$BONING KNIFE &+Xb &-&'*"&% HE:AJ88=>CD$PARING KNIFE &%Xb &-%')"&& HE:AJ88=>CD$PARING KNIFE &&Xb &-&'+"%, HE:AJ88=>CD$BENT PARING KNIFE ,Xb &-%'+"%, HE:AJ88=>CD$PARING KNIFE ,Xb &-&'-"(% E6C:$BREAD KNIFE (%Xb &-%'-"(% E6C:$BREAD KNIFE (%Xb &-'(%"&, ;DG8=:IIDC:$CHEF’S FORK &,Xb &-'(%"&, ;DG8=:IIDC:$CHEF’S FORK &,Xb &-'(*"(% 688>6>CD$SHARPENER (%Xb &-'(*"(% 688>6>CD$SHARPENER (%Xb )-'-%"'- H86K>CD9DEE>D$MELON BALLER, DOUBLE ''"'-bb &-*&."'+ HE6IDA68JD8D$COOK’S SPATULA '+Xb &-',+"%% ;DG7>8:E>OO6$PIZZA SCISSORS '*Xb )-'-%"'- H86K>CD9DEE>D$MELON BALLER ''"'-bb &-'**"%% 6;;>A68DAI:AA>$KNIFE SHARPENER )-'-%"() E:A6E6I6I:$POTATO PEELER '%Xb )-'-%"'* A:K6IDGHDA>$APPLE CORER '(Xb &-',+"%% ;DG7>8:E>OO6$ PIZZA SCISSORS '*Xb )-'-%")) 8DAI:AAD9:8DG6G:$DECORATINE KNIFE ''!*Xb )-'-%"() E:A6E6I6I:$POTATO PEELER '%Xb )-'-%"%' 6EG>7DII>:$CAN OPENER '%Xb )-'-%"', H86K>CDDK6A:$OVAL MELON BALLER '%Xb )-'-%".' 9:8DG6A>BDC>$LEMON STRIPER &,Xb ).-,* &-&.%"%. )-%(' 8ZeededgiVXdaiZaa^!^cdm GdidadedgiVXdaiZaa^!.eo# 7VggVbV\cZi^XV Knife block, stainless steel Knife roll-bag, 9 pieces Magnetic knife rack Vgi# Y^b#Xb ]#Xb >C8AJ9:$INCLUDES Vgi# a#Xb ).-,*"%+ '+m&) (( &-&%%"') 8J8>C6$COOK’S KNIFE ')Xb )-%('"(% (% &-&%+"'* 6;;:II6G:$SLICER '*Xb )-%('")* )* &-&%."'+ EGDH8>JIID$HAM KNIFE '+Xb )-%('"+% +% &-&&+"&) 9>HDHHD$ BONING KNIFE &)Xb &-&')"%. HE:AJ88=>CD$PARING KNIFE .Xb &-&'-"') E6C:$BREAD KNIFE ')Xb &-'(%"&, ;DG8=:IIDC:$CHEF’S FORK &,Xb &-'(*"'+ 688>6>CD$SHARPENER '+Xb &-',&"%% ;DG7>8:8J8>C6$KITCHEN SCISSORS ''!*Xb 119 COLTELLERIA KNIVES AFFILATOI SHARPEN TOOL EZgjcVWjdcVbVcjiZco^dcZYZ^XdaiZaa^h^Xdch^\a^VaÉ^be^Z\dY^ Specific tools should be used to keep knives in perfect condition. higjbZci^heZX^[^X^#CZZh^hidcdY^kZgh^!YVhXZ\a^ZgZ^c[jco^dcZ There are several types which can be chosen according to the quality YZaaVadgd[gZfjZcoVYÉjhd# and frequency of use of the knives. KJ?B?PPEHOW TO USE fW]$'(/ &-'(* &-'(, &-'(+ 6XX^V^cd 6XX^V^cdY^VbVciVid 6XX^V^cddkVaZ Sharpening steel Diamond sharpening steel Oval sharpening steel Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Vgi# Y^b#Xb &-'(*"'+ '+ &-'(,"'+ '+ &-'(+"(% (% &-'(*"(% (% KJ?B?PPEHOW TO USE fW]$'(/ "%& "%' &-'*& &-'**"%% E^ZigVeZgV[ÒaVgZ 6[ÒaVXdaiZaa^bVcjVaZ Sharpening stone Manual sharpener Vgi# Y^b#Xb ]#Xb \g^i &-'*&"%& '&m, ( &%%%$')% &-'*&"%' '&m, ( &%%%$+%% ).,)% ).,(."%% 6[ÒaVig^XZbVcjVaZ 6[ÒaVXdaiZaa^bVcjVaZ Rapid Steel Action Manual sharpener Vgi# £Xb ]#Xb ).,)%"%% &, '% 121 COLTELLERIA KNIVES TAGLIERI CUTTING BOARD EZg diiZcZgZ iV\a^ ^beZXXVW^a^ ZhhZco^VaZ ji^a^ooVgZ XdaiZaa^Y^ For impeccable cutting, it is essential to use quality knives without, fjVa^i|!hZcoVeZgigVhXjgVgZaVWVhZY^aVkdgdhjXj^aVkdgVgZ/ however, neglecting the base on which you will work: the chopping ^aiV\a^ZgZ#:h^hidcdiV\a^Zg^Y^Y^kZghZ[dgbZ!Y^bZch^dc^ZbViZ" board. Chopping boards come in different shapes, sizes and g^Va^#6aXjc^hdcdXVgViiZg^ooVi^YVjcVXVcVa^cVeZggVXXd\a^ZgZ^ materials. Some have a trough for collecting liquids, others are a^fj^Y^!Vaig^hdcdheZX^[^X^eZgV[[ZiiVgZ^aeVcZeZgX]gVXXda\dcd specific for cutting bread because they collect the crumbs, others aZWg^X^daZ!Vaig^VcXdgV\VgVci^hXdcd^ag^heZiidYZaaVcdgbVi^kV comply with the HACCP food hygiene standard thanks to the specific =688EhjaaÉ^\^ZcZYZ^egdYdii^Va^bZciVg^\gVo^ZVaaZY^kZghZXd" colouring of the material for each food type: red for raw meat, blue adgVo^dc^YZabViZg^VaZ!heZX^[^X]ZeZgd\c^Va^bZcid/gdhhdeZgaZ for fish, brown for raw vegetables, green for salad and fruit, white XVgc^XgjYZ!WajeZg^aeZhXZ!bVggdcZeZgaZkZgYjgZXgjYZ!kZgYZ for bread and cheese and, lastly, yellow for cooked meat. eZgaÉ^chVaViVZaV[gjiiV!W^VcXdeZg^aeVcZZ^[dgbV\\^ZY^c[^cZ The choice of a wooden chopping board is certainly a winner as far \^VaadeZgaZXVgc^XdiiZ#AVhXZaiVY^jciV\a^ZgZ^caZ\cdh^XjgV" as appearance goes, given that it can be presented on the table or bZciZk^cXZciZYVaejcidY^k^hiVZhiZi^Xd!YViVaVhjVeVgi^XdaVgZ on a buffet. Due to its lower porosity, the Polyethylene (PE) chopping ^YdcZ^i|VYZhhZgZegZhZciVid^ciVkdaVdhjjcWj[[Zi#>aiV\a^ZgZ^c board is commonly used to preparing recipes, is dishwasher proof eda^Zi^aZcZ E: !eZgaVhjVb^cdgZedgdh^i|^ckZXZaVg\VbZciZ and can be sterilised with boiling water or bleach. ji^a^ooVideZgaVegZeVgVo^dcZYZaaZg^XZiiZZejZhhZgZaVkVid^c aVkVhidk^\a^ZZhiZg^a^ooVidXdcVXfjVWdaaZciZdXVcYZ\\^cV# LIVING THE KITCHEN WITH PADERNO by SAMBONET TAGLIERI CUTTING BOARD )'*'& )'*'' )'*(, IV\a^ZgZWVg!E: IV\a^ZgZ Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'*'&"&+ &+m')!* & )'*''"%% ('m'+!* ' )'*(,")% )%m(% ' )'*'&"') ')!*m('!* & )'*(,"*% *%m(% ' )'*(,"-% -%m)% ' )'*)% )'*(* )'*)& IV\a^ZgZXdc[Zgb^!E:=9 IV\a^ZgZidcYd!E: HZi+iV\a^Zg^XdadgVi^!E: Cutting board with stoppers, HD PE Round cutting board, PE Set 6 coloured cutting boards, PE Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'*)%")% )%m(% ' )'*(*"') ') & )'*)&"%+ )+m(& &!( )'*)%"*% *%m(% ' )'*(*"(' ('!* &!* F7D;; =688EEGD )'.+) )&+*- IV\a^ZgZeVcZ!aZ\cd IV\a^ZgZidcYdjkV!aZ\cd Bread cutting board, wood Cutting board, wood Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'.+)")- ),!*m(' ' )&+*-")% )% ' )&+*, )&+*+ IV\a^ZgZhVabdcZ!aZ\cd EaVcX^VhVabdcZ!^cdm Salmon cutting board, wood Salmon cutting board, s/s Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb )&+*,",+ ,+m'% ' )&+*+".. .)m'+!* 123 COLTELLERIA KNIVES preparazione preparation CARNE e PESCE MEAT & FISH H^ZiZVeeVhh^dcVi^YZaaVXVgcZZV[[VhX^cVi^YVaaVhjVegZeVgVo^dcZ If you love cooking and eating meat, you should use the utensils that iVcidYVYZh^YZgVgZY^edhhZYZgZcZaaVkdhigVXjX^cVaZViigZooVijgZ can be found in any self-respecting butcher’s shop? The following YZa kdhigd bVXZaaV^d Y^ [^YjX^V4 CZaaV hZo^dcZ X]Z hZ\jZ section contains professional utensils for preparing kebabs, igdkZgZiZ higjbZci^ egd[Zhh^dcVa^ X]Z k^ hjeedgiZgVccd cZaaV wafer-thin scallops or tasty hamburgers, as well as for stitching, egZeVgVo^dcZY^he^ZY^c^!hXVadee^cZhdii^a^d]VbWjg\Zg\jhidh^Z for example, stuffing pockets. And for an effective presentation, be k^eZgbZiiZgVccdY^XjX^gZVYZhZbe^daZiVhX]ZYZ^g^e^Zc^#:eZg sure to use the ham holder in order to cut your favourite raw ham jcVegZhZciVo^dcZY^h^XjgdZ[[ZiidhXZ\a^ZiZ^a[ZgbVegdhX^jiid directly in front of your guests and serve it with the handy cured eZgiV\a^VgZ^akdhigdXgjYdegZ[Zg^idY^gZiiVbZciZYVkVci^V^kdhig^ meat tongs. dhe^i^ZhZgk^gadXdcaZegVi^X]Ze^coZeZgV[[ZiiVi^# If you love cooking fish but find it hard to remove the scale, you will HZed^VbViZegZeVgVgZ^aeZhXZZYZh^YZgViZhfjVbVgad^cijiiV find it hard to tear yourself away from the fish scaler. egVi^X^i|! VaadgV jcd hfjVbVeZhXZ Y^kZciZg| jc VgcZhZ YV Xj^ Y^[[^X^abZciZg^jhX^gZiZVhZeVgVgk^# )'*&% )'*%& )'*%' )'*%- E^coVeZgV[[ZiiVi^!^cdm 7Vii^XVgcZVej\cd!^cdm 7Vii^XVgcZVYjZiV\a^!^cdm 7Vii^XVgcZ!Vaajb^c^d Ham-tong, s/s Meat tenderizer, s/s Meat tenderizer, s/s Steak hammer, aluminium Vgi# Y^b#Xb# Vgi# @\# Vgi# @\# Vgi# a#Xb @\# )'*&%"%% &&m+ )'*%&"&* &!* )'*%'"&& &!& )'*%-"%' '( %!'' )'*%&"'% '!% 124 VIVERE LA CUCINA CON PADERNO by SAMBONET PREPARAZIONE CARNE e PESCE MEAT & FISH PREPARATION )-*%* )'*&) )'*&* )'*&+ Vgi# iV\a^V$h^oZ Xdadjg Vgi# a#Xb £bb Vgi# a#Xb Vgi# a#Xb )-*%*"%& H 8?7D9EWHITE )'*&)"'% '% * )'*&*"&- &- )'*&+"&- &- )-*%*"%' B HEIIERED )'*&*"'% '% )'*&+"'% '% )-*%*"%( A 8BKBLUE )&*-' )&*-( ;ZgbVegdhX^jiidWVhZaZ\cd ;ZgbVegdhX^jiidWVhZbVgbd Ham stand on wood Ham stand on marble Vgi# Y^b#Xb# ]#Xb @\# Vgi# Y^b#Xb ]#Xb @\# )&*-'"%% ')m)* &+ )!* )&*-("%% ')m)* &* &%!( )'*%+ )'*') )-'-%"(, )-',-"(- Vgi# £Xb a#Xb Vgi# £Xb a#Xb a#Xb a#Xb )'*%+"%- %!( - )'*')"%+ %!( + ''!* ') )'*%+"&% %!) &% )'*')"%- %!) - )'*%+"&' %!* &' )'*')"&% %!) &% )'*%+"&) %!* &) )'*')"&' %!* &' )'*%+"&+ %!+ &+ )'*')"&) %!* &) )'*%+"&- %!+ &- )'*')"&+ %!+ &+ )'*')"&- %!+ &- )'*&,"%+ )'*'. )'*&& )'-+) HZi*V\]^!^cdm Vgi# a#Xb Vgi# a#Xb Vgi# £Xb a#Xb )'*'."%+ (% )'*&&"'% '% )'-+)"&% &% (+ )'*&&"'* '* )'*&&"(% (% 125 COLTELLERIA KNIVES FORBICI SCISSORS 126 LIVING THE KITCHEN WITH PADERNO by SAMBONET FORBICI SCISSORS &-',& &-',' ;dgW^XZYVXjX^cV!hbdciVW^aZ ;dgW^XZbjai^jhd Divisible kitchen scissors All purpose scissors Vgi# Y^b#Xb Vgi# Y^b#Xb &-',&"%% ''!+ &-','"%% &-!* &-',( &-',) &-'+& ;dgW^XZYVXjX^cV!hbdciVW^aZ ;dgW^XZYVXjX^cV!hbdciVW^aZ Ig^cX^Vedaad!hbdciVW^aZ Divisible kitchen scissors Divisible kitchen scissors Divisible poultry shears Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-',("%% &- &-',)"%% '% &-'+&"%% ') &-',+ &-'+( &-',* ;dgW^XZe^ooV!hbdciVW^aZ Ig^cX^Vedaad!bVc^XdVX^Xd\cV ;dgW^XZedaaVbZ!hbdciVW^aZ Divisible pizza scissors Poultry shears Poultry scissors, divisible Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-',+"%% '* &-'+("%% '* &-',*"%% '+!* 127 COLTELLERIA KNIVES B:ID9>9>6;;>A6IJG6 H=6GE:C>C<B:I=D9H 6XX^V^cdZe^ZigVeZgV[[^aVgZ!YjZjiZc" Sharpening steel and stone, two h^a^ ^cY^heZchVW^a^ eZg aV WjdcV bVcj" indispensable utensils for the knives’ iZco^dcZ YZ^ XdaiZaa^# EZg diiZcZgZ jcV good maintenance. To operate a correct XdggZiiV V[[^aVijgV! dXXdggZ bVciZcZgZ sharpening a constant angle of 15°-20° jcVc\dadXdhiVciZY^&*"'%\gVY^igVaV must be kept between the blade and aVbVZ^abZoodV[[^aVciZYjgVciZaÉdeZ" the sharpening utensils during the gVo^dcZ# operation. E>:IG667G6H>K6 67G6H>K:HIDC: AÉV[[^aVijgVkZgVZegdeg^Vh^ZhZ\jZXdc The true sharpening is done using the aVe^ZigVVWgVh^kV!XdbedhiVY^hda^idYV abrasive stone, usually composed by dhh^YdY^Vaajb^c^ddYVXVgWjgdY^h^a^X^dZ aluminium oxide or by silicon carbide and YZkZcZXZhhVg^VbZciZZhhZgZ ^bbZghV must absolutely be rinsed in water before ^c VXfjV eg^bV YZaaÉji^a^ood! eZg usage in order to guarantee its lubrication \VgVci^gZ aV hjV ajWg^[^XVo^dcZ YjgVciZ during work. There are several types aÉjhd# :h^hidcd Y^[[ZgZci^ i^e^ Y^ e^ZigV! of stone, identified by different grains ^YZci^[^XViZ YV a^kZaa^ Y^ \gVcV Y^kZgh^ (coarse, medium, fine) that have to be \gdhhV! bZY^V! [^cZ ! YV ji^a^ooVgZ ^c used according to the blade condition: gZaVo^dcZVaadhiVidYZaaVaVbV/jcVe^ZigV a stone with fine grain (1000 grit) will Xdc\gVcV[^cZ &%%%\g^i h^ji^a^ooZg|eZg be used to improve the sharpening, a eZg[Zo^dcVgZaÉV[[^aVijgV!aV\gVcV\gdhhV coarse grain (300 grit) for a knife that has (%% \g^i eZg jc XdaiZaad X]Z VWW^V completely lost the cutting edge. eZgYjidXdbeaZiVbZciZ^a[^ad# FHE9;:?C;DJE:?7< Edh^o^dcVgZaVe^ZigVVWgVh^kVXdc^ahjd Placing the abrasive stone with its no- hjeedgid^c\dbbVVci^hX^kdadhjae^Vcd sliding rubber support on the standing Y^Veed\\^d# surface. HXZ\a^ZgZ aÉVc\dad Y^ V[[^aVijgV eZg Choose the sharpening angle (for ^ XdaiZaa^ YV XjX^cV Y^ jhd XdbjcZ commonly used kitchen knives 15°-20°). &*"'% # Move the stone on the blade with 6eea^XVgZ jc bdk^bZcid Xdci^cjd! a continuous, circular or alternate X^gXdaVgZ d VaiZgcVid VaaV aVbV hjaaV movement, carefully maintaining the e^ZigV![VXZcYdViiZco^dcZVbVciZcZgZ same sharpening angle and always XdhiVciZ aÉVc\dad Y^ V[[^aVijgV Z V keeping the blade in touch with the stone bVciZcZgZ aV aVbV hZbegZ V XdciViid surface. XdcaVhjeZg[^X^ZYZaaVe^ZigV# A6G<=:OO6A6B6"A 2 cm 4 cm 6 cm 8 cm 10 cm 12 cm L>9I="A 6AI:OO6>C8A>C6O>DC:"= 6 mm 12 mm 18 mm 24 mm 30 mm 36 mm =:><=ID;>C8A>C6I>DC"= 128 VIVERE LA CUCINA CON PADERNO by SAMBONET METODI DI AFFILATURA SHARPENING METHODS 20° 688>6>CD H=6GE:C>C<HI::A AÉVXX^V^cdhZgkZVXdggZ\\ZgZZbVciZcZgZ The sharpening steel is useful to correct aÉV[[^aVijgV YZ^ XdaiZaa^# :hhdg^Vaa^cZV and maintain the knives sharpening. aZ bdaZXdaZ X]Z Xdbedc\dcd ^a WdgYd It readjusts the molecules that are the iV\a^ZciZ!X]ZhdcdhiViZhedhiViZYV\a^ basis of the cutting edge, that have been jgi^Xdci^cj^!Æg^eg^hi^cVcYdÇaÉV[[^aVijgV# shifted by the usage. The traditional AÉVXX^V^cdigVY^o^dcVaZY^[dgbVidcYV! sharpening steel is round shaped, lots bdai^X]Z[hjhVcdeZgjcVXX^V^cddkVaZ of chefs use anyway an oval shaped ^c fjVcid aV [dgbV e^ aVg\V eZgbZiiZ one, because the larger shape enables a wider and more efficient sharpening movement. The diamond sharpening steel is particularly indicated for knives with flat blade and can renew a good knife’s edge with just 6 to a maximum of 10 movements. COLTELLERIA KNIVES 7BBKC;JJ; VÒVbb^[Zgd C79;:ED?7 9ded^aiV\a^dVaaV\^VgY^c^ZgV![dgbVgZYVY^Y^)"*bbeZgaVid#:É 8HKDE?I; VYVY^c^e^XXda^ ji^a^ooViVeg^cX^eVabZciZeZgaV[gjiiV# IV\a^dbdaidh^b^aZVaaVb^gZed^m!bVaVb^hjgVYZ^YVY^c^e^ e^XXdaV!dii^bVXdbZWVhZeZgegZeVgVgZgV\Y^XVgcZ#9dedVkZg C7J?=DED [Zii^cZhdii^a^ iV\a^VidVaaV_ja^ZccZ![dgbVgZYVY^Y^'bbY^aVid# F;H 97HEJ;" H7F;" F7J7J;0 hZo^dcVgZ ^c [ZiiZ Y^ +"- bb aZ kZgYjgZeja^iZ!fj^cY^iV\a^VgaZVWVhidcX^c^YZaaVhiZhhVhZo^dcZ! 9>?< 130 LIVING THE KITCHEN WITH PADERNO by SAMBONET TECNICHE DI TAGLIO CUTTING TECHNIQUES A:HHDC;GDBI=:8=:; K:<:I67A:H/&&8JII>C<I:8=C>FJ:H If cut into pieces, vegetables cook in a more uniform way and have a more pleasant appearance. Depending on the kind of cooking, vegetables can be sliced in different ways. ALLUMETTE (matchsticks) MACÉDOINE First cut jardinière and then form 4-5 mm cubes. Mainly used for fru- BRUNOISE (small dice) it. Cut very similar to the mirepoix, but diced smaller, excellent as a ba- sis for meat sauces. First cut julienne and then cut to form 2 mm MATIGNON (thin slices) cubes. CARROTS, TURNIPS, POTATOES: wash the vegetables and cut them into 6-8 mm thick slices, then chop them into sticks with the same CHIFFONADE (fine shreds) cross-section. Cut these into 2 mm thick square wafers. Salads cut into fine shreds. Bunch the leaves, roll them and cut them FOR CELERY: use a mandoline to cut the heart into three or four 6-8 into thin strips. mm thick sections and then cut into fine strips. FOR CABBAGE: place three or four cabbage leaves on top of each CONCASSÈ other, cut them into 6-8 mm lozenges and then form squares. A coarse cut used as a basis for roasts or soups. MIREPOIX (large dice) FILANGER Cut used to prepare cooking bases. The “lean” version comprises celery, carrots and onions. In the fat version, lard or bacon is also A cut used to slice onion very finely. added. Proceed as for the Macédoine cut but dice the vegetables into 5-6 mm JARDINIÈRE cubes. Use a mandoline to cut the vegetables into 4-5 mm thick slices, peel them and cut them into sticks with the same cross-section and a PAYSANNE length of 4-5 mm. This is used to cut various types of vegetables into small, irregular pieces for soups. JULIENNE (strips) Use a mandoline to cut the vegetables into approximately 2 mm thick slices and then cut them into several small sticks with the same width and a length of 4-5 cm. 131 132 PASTICCERIA PASTRY 136 TAGLIA PASTA CUTTER 142 TAGLIA BISCOTTI COOKY CUTTERS 144 BOCCHETTE DECORATING TUBES 148 UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS 152 UTENSILI PASTA PASTRY TOOLS 162 TORTIERE BANDA STAGNATA PASTRY MOULDS TIN PLATE 165 TORTIERE ANTIADERENTI PASTRY MOULDS NON-STICK COATED 172 STAMPI SEMIFREDDO SEMIFREDDO MOULDS 174 MILLEFOGLIE BISQUIT 175 BOBINE SERIGRAFATE ACETATE ROLLS 176 MASCHERINE PLASTIC TEMPLATES 180 CIOCCOLATO CHOCOLATE 190 STAMPI IN SILICONE SILICON MOULDS 133 134 PASTICCERIA PASTRY IdgiZ! W^hXdii^! \ZaVi^! hZb^[gZYY^! XgdXXVci^! Cakes, biscuits, ice-creams, ice-cream X^dXXdaVi^c^!XgZbZZYdaX^VaXjXX]^V^d½Xdc cakes, almond brittles, chocolates, custards ad higjbZcid \^jhid Z jc edÉ Y^ [VciVh^V h^ and spoon deserts... with the right utensils edhhdcd XgZVgZ egZa^WViZooZ [^cZbZciZ YZ" and a little imagination you can create finely XdgViZ^cjcVbdai^ijY^cZY^[dgbZZXdadg^# decorated delicacies in a multitude of shapes >a hZ\gZid Y^ jcV WjdcV eVhi^XXZg^V XVhV" and colours. The secret of good home-made a^c\Vg^h^ZYZVcX]ZcZ\a^ViigZoo^VY^hedh^" confectionary also lies in having the right o^dcZ! X]Z eZgbZiidcd h^V aÉdii^bV g^jhX^iV utensils. These, in fact, ensure the sweet YZaYdaXZX]ZaVY^kZgh^[^XVo^dcZY^[dgbZZ is a success and diversify its shapes and egZhZciVo^dc^# BdaiZ idgiZ XaVhh^X]Z! XdbZ presentations. Many traditional cakes, such eZgZhZbe^daZXgdhiViZ!h^edhhdcdh[dgcVgZ as tarts, can be baked in a smaller version ^ckZgh^dcZe^e^XXdaVeZgdiiZcZgZYdaXZii^ suitable for teas, snacks and buffets. VYVii^Vi]Z!bZgZcYZZWj[[Zi# KDFEÊ:?IJEH?7 A BRIEF HISTORY CZ^ iZbe^ Vci^X]^ \a^ jdb^c^ \jhiVkVcd In ancient times, the main source of ^a ÆYdaXZÇ hdegVijiid ViigVkZghd aV [gjiiV “sweetness” was ripe fruit. The first bVijgV#>eg^b^^c\gZY^Zci^YZ^YdaX^[jgdcd ingredients of sweets were honey, eggs, b^ZaZ!jdkV![Vg^cVY^\gVcddVkZcV!aViiZ wheat or oat flour, milk and wine, enriched Z k^cd! Vgg^XX]^i^ V hZXdcYV YZaaZ VgZZ with dried fruit, dates, figs, quinces or \Zd\gV[^X]ZXdc[gjiiVhZXXV!YViiZg^![^X]^! cheese, depending on availability. Modern bZaZ Xdid\cZ d [dgbV\\^d# AV eVhi^XXZg^V confectionery only developed when certain bdYZgcVh^hk^ajeeVhdadXdcaVbV\\^dgZ ingredients became readily available, first gZeZg^W^a^i|Y^VaXjc^^c\gZY^Zci^hjabZgXVid! of all sugar and chocolate, which became eg^b^ [gV ijii^ ad ojXX]Zgd Z ^a X^dXXdaVid! popular in Europe following the discovery of X]Z h^ Y^[[jhZgd ^c :jgdeV V hZ\j^id YZaaV the Americas. hXdeZgiVYZaaZ6bZg^X]Z# 9KH?EI?JÀ ODDITIES 6eVgi^gZYVabZY^dZkd^WVcX]Zii^!ijii^Y^ In mediaeval times, multi-course banquets cjbZgdhZedgiViZ!^c^o^VkVcdXdce^ZiVcoZ started with sweet dishes and drinks and Z WZkVcYZ YdaX^ Z egdhZ\j^kVcd Xdc X^W^ then continued with savoury food, quite the hVaVi^! Va XdcigVg^d Y^ d\\^# :gV XgZYZcoV opposite of today. It was commonly thought XdbjcZ eZchVgZ X]Z ^a YdaXZ VaaVg\VhhZ that sweet food enlarged the stomachs and adhidbVXdZaÉVc^bdYZ^XdbbZchVa^!WZc hearts of the diners, making them favourably Y^hedcZcYda^kZghd\a^Vaig^egZhZci^ZkZghd disposed towards the other guests and the aZVaigZedgiViZ# other dishes. 135 PASTICCERIA PASTRY TAGLIA PASTA CUTTERS Kjd^hije^gZXdc[dgbZ^chda^iZ4HiV^dg\Vc^ooVcYdjcV[ZhiV Do you want to amaze people with unusual shapes? Are you ViZbVeZg^ijd^[^\a^deZg^aijd[^YVcoVid!jcXdbeaZVccdV organising a theme party for your children or your fiancé, a surprise hdgegZhV!jcVcc^kZghVg^ddjcVg^XdggZcoVeVgi^XdaVgZ4EZgX] birthday party, an anniversary or a special event? Why not unleash cdc hW^ooVgg^gZ aV ijV [VciVh^V V^ [dgcZaa^ eZg XgZVgZ W^hXdii^! your culinary imagination and create biscuits, savouries, pizzas, hVaVi^c^!e^ooZiiZ!iVgi^cZZYd\c^hdgiVY^hijoo^X]^cd49V^[dgbV tartlets and all kinds of appetisers? Give shape to your creations VaaZijZXgZVo^dc^Xdc^egVi^X^iV\a^VeVhiV/aZiiZgZ!cjbZg^! with handy pastry cutters: letters, numbers, hearts, animals. With Xjdg^!Vc^bVa^#IgVaZbdaiZea^X^hV\dbZY^hedc^W^a^VkgV^hdadjc the vast range of available shapes you will only have one problem: Y^aZbbV/aÉ^bWVgVoodYZaaVhXZaiV# choosing some of them. 136 VIVERE LA CUCINA CON PADERNO by SAMBONET TAGLIA PASTA CUTTERS BANDA STAGNATA TIN PLATE ),(%& ),(%' ),(%( ),(%) 6a[VWZid CjbZg^ 6c^bVa^ HV\dbZ Alphabet Numbers Animals Shapes Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),(%&"&' '+ &'% '% ),(%'"&% . &%% '% ),(%("&% &% &%% '% ),(%)"%* &' *% '% ),(%)"%+ &' +* '% ),(%)"&% &' &%% '% ),(%)"&' &' &'% '% ),(%* ),(%+ ),(%- ),(&% HV\dbZ GdhV 8jdgZ HiZaaV Shapes Rose Heart Star Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),(%*"&' &' &'% '% ),(%+"&% + &%% (% ),(%-"&% + &%% (% ),(&%"&% + &%% (% ),(&* ),(&+ ),(&, ),(&- :hV\dcd[ZhidcVid 6cZaad 6cZaad[ZhidcVid 6cZaadg^c[dgoVid[ZhidcVid Fancy hexagon Ring Fancy ring Reinforced fancy ring Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),(&*"&% * &%% (* ),(&+"&% && &%% (% ),(&,"&% && &%% (% ),(&-"&' &' &'% (% ),(&+"&' &) &'% (% ),(&,"&' &) &'% (% 137 PASTICCERIA PASTRY BANDA STAGNATA TIN PLATE ),('& ),('' ),('( ),(') Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),('&"&' + &'% (% ),(''"&' * &'* (* ),('("&' + &'% (% ),(')"&' + &'* (* ),('* ),('+ ),(', ),('- DkVaZ[ZhidcVid DkVaZ ;gjiiV 6c^bVa^ Fancy oval Oval Fruit Animals Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),('*"&% . &%%m,* (* ),('+"&% . &%%m,* (* ),(',"&' &' &'* '% ),('-"&* &% &*% '% ),('. ),((& ),((( ),(() Bjh^XVa^ KZ^Xda^ CViVaZ EVhfjV Music Vehicles Christmas Easter Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),('."&* &% &*% '% ),((&"&* , &*% '% ),((("&* , &*% '% ),(()"&' + &'* '% 138 LIVING THE KITCHEN WITH PADERNO by SAMBONET TAGLIA PASTA CUTTERS BANDA STAGNATA TIN PLATE ),((* ),((+ ),(&+ ),(&, HiZaaZ OdY^VXd 6cZaad 6cZaad[ZhidcVid Stars Horoscope Ring Fancy ring Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),((*"&' , &'* '% ),((+"&' '+ &*% '% ),(&+"'% '% '%% '* ),(&,"'% '% '%% '* 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. ),)&. ),)%% ),)%& ),)%' IV\a^VW^hXdii^ Vgi# eo$eXh ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),)&."&% &% (!* ),)%%"%- -%m+% (% ),)%&"%. .%m,% (% ),)%'"%, ,%m-% (% ),)%%"&' &'%m&(% (% ),)%&"&+ &+%m&(% (% ),)%'"&) &)%m&)% (% 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. ),)%( ),)%) ),)%* ),)%+ 8VcZ DX]ZiiV 8VkVaad GdcY^cZ Dog Duck Horse Swallow Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),)%("%. .%m+% (% ),)%)"%. .%m+% (% ),)%*"%- -%m+% (% ),)%+"%- -%m,% (% ),)%("&, &,%m&&% (% ),)%)"&) &)*m.* (% ),)%*"&( &(%m&)% (% ),)%+"&) &)%m&&% (% 139 PASTICCERIA PASTRY BANDA STAGNATA TIN PLATE 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. ),)%, ),)%- ),)%. ),)&% EZhXZ 8VbbZaad 8dadbWV 8jdgZ Fish Camel Dove Heart Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# £bb ]#bb ),)%,"%- -%m*% (% ),)%-"%- -%m+% (% ),)%."%- -%m*% (% ),)&%"&% &%% (% ),)%,"&) &)%m,% (% ),)%-"&( &(%m&)% (% ),)%."&* &*%m,% (% ),)&%"&' &'% (% ),)&%"&* &*% (% ),)&%"&- &-% (% 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. ),)&& ),)&' ),)&( ),)&) HiZaaV HiZaaVY^CViVaZ E^cd 8ZgX]^da^hX^d Star Christmas Star Pine Round cutter Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),)&&"%. .% (% ),)&'"%. .% (% ),)&("%. .% (% ),)&)"%+ +% (% ),)&&"&' &'% (% ),)&'"&( &(% (% ),)&("&( &(% (% ),)&)"%, ,% (% ),)&&"&* &*% (% ),)&'"&. &.% (% ),)&("&. &.% (% ),)&)"%- -% (% ),)&&"&- &-% (% 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. ),)&* ),)&+ ),)&, 8ZgX]^d[ZhidcVid 8VcZhigZaada^hX^d 8VcZhigZaad[ZhidcVid Fancy round cutter Canestrello cutter Fancy Canestrello Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),)&*"%+ +% (% ),)&+"%+ +% (% ),)&,"%+ +% (% ),)&*"%, ,% (% ),)&*"%- -% (% 140 VIVERE LA CUCINA CON PADERNO by SAMBONET TAGLIA PASTA CUTTERS ),)&-"%% ),%)%"%% )-'.% ),+&+ GjdiViV\a^VeVhiV!WVcYVhiV\cViV BVgXVidgZ\^gZkdaZeZgeVcZ@V^hZg AVbZeVcZii^ZgZjhVZ\ZiiV!^cdm HZi.iV\a^VeVhiV!eaVhi^XV Cutter wheel, tin plate Kaiser bread marker Disposable baker’s blades, s/s Set 9 pastry cutters, plastic Vgi# eo$eXh a#bb Vgi# £bb )-'.%"&% &% &'% ),+&+"%) )% ),+&+"%+ +* &# (# '# )# ),+'' ),+&. IV\a^VeVhiV67H!hZi(eo IV\a^VeVhiVÒdg^Z[d\a^Z!EH Pastry cutters, ABS, 3 pcs set Pastry cutters, owers & leaves, PS Vgi# eo$eXh £bb ]#bb i^edtype Vgi# eo$eXh & ),+''"%& ( (Ñ* *% DG>&';D:6 FLOWERS 12 LEAVES ( ),+''"%( ( (Ñ* *% HiVbe^eZgeVcZBread Moulds I6GI6GJ<6FJ69G6ID I6GI6GJ<6:H6 @6>H:G @6>H:G8DC6C:AAD <>G:AA6 ;688>C: ;688>C: @6>H:G @6>H:GL>I=8>G8A: HC6>A HB>A:N;68:H HB>A:N;68:H ),%)&"%+³-Xb ),%)&"%,³-Xb ),%)&"%-³-Xb ),%)&"&%³-Xb ),%)&"&&³-Xb ;688>C: ;688>C: ;688>C: =6AADL::C HB>A:N;68:H HB>A:N;68:H HB>A:N;68:H =6AADL::C ),%)&"&'³-Xb ),%)&"&(³-Xb ),%)&"&)³-Xb ),%)&"&*³-Xb 141 PASTICCERIA PASTRY B6I:G>6A:EA6HI>8D"9>B#(.%m*,%bbEA6HI>88JII:GH"H>O:(.%m*,%bb TAGLIA BISCOTTI COOKY CUTTERS EZgjcVXdaVo^dcZ\Zcj^cV!eZggdbeZgZaV[VbZY^bZi|bVii^cV For a genuine breakfast, a coffee break, or a mid-afternoon snack, deZgjcdhejci^cdVbZgZcYV!XdhVXÉY^bZ\a^dX]ZjcWjdc there’s nothing better than a good home-made biscuit. A biscuit W^hXdiid[Viid^cXVhV48dcjcVeaVXXViV\a^VW^hXdii^edhh^W^aZ cutter allows you to make large quantities of biscuits rapidly and egZeVgVgZ^cbdYdegVi^XdZkZadXZ\gVcY^fjVci^iVi^k^Y^YdaXZii^# practically. Simply roll out the pastry onto a silicon mat or a tray lined 7VhiVhiZcYZgZjc^[dgbZbZciZaÉ^beVhidhjjciVeeZid^ch^a^XdcZ with oven paper, lightly press the shaped cutter, remove the excess dhjjcViZ\a^Vg^XdeZgiVXdcXVgiVYV[dgcd!ZhZgX^iVgZjcVaZ\\ZgV pastry and obtain lots of different ready-to-bake shapes. egZhh^dcZ Xdc aV eaVXXV hV\dbViV! Za^b^cVgZ ^a Xdbedhid ^c ZXXZhhdZdiiZcZgZXdhbdaiZea^X^[dgb^cZegdciZYV^c[dgcVgZ# ),+,*"+& 8VgiZYV\^dXd Cards mm *-m)+ *%m)+ *%m*' ),+,*"+' Bjh^XV Music mm ,*m*+ .&m)- --m*% ,%m), +*m)) *.m*) .-m*' 142 LIVING THE KITCHEN WITH PADERNO by SAMBONET PLACCHE TAGLIA BISCOTTI COOKY CUTTERS ),+,*"*& 8jdg^ Hearts mm )*m(+ ++m)% +*m)* )%m)% )*m(- ),+,*"*' =VaadlZZc mm ,(m,% -*m)* ++m** )*m.% ,%m)+ ),+,*"*( CViVaZ Christmas mm *-m** +(m+& ++m** ,&m+' ,,m*' ,&m)* ),+,*"*) EVhfjV Easter mm )+m+% )%m*( ))m,* **m)+ )-m*- ),+,*"** ;^dg^Z[d\a^Z Flowers & leaves mm *)m)( +,m)* *%m)' +)m(, *%m)+ *-m+, )*m)- ),+,*"*+ 6c^bVa^YdbZhi^X^ Domestic animals mm +%m)' +*m)& ,(m*% ++m*( **m+( +*m*% *(m)* +(m+' ),+,*"*, 6c^bVa^hZakV\\^ Wild animals mm *)m+* +&m*+ *,m+& .%m)% ,%m)% +%m++ ,%m)- +-m*% ),+,*"*- ;gjiiV Fruit mm +)m), +.m(, +-m)'+)m)+ +-m(. ),+,*"*. 6c^bVa^bVg^c^ Sea animals mm -*m), *)m&%* .%m+% ,'m,( £-% ),+,*"+% IgVhedgi^ Transports mm **m+* ,-m*& .-m+( -%m)) ,%m+, -*m+& ,'m)- ,(m)' 143 PASTICCERIA PASTRY BOCCHETTE DECORATING TUBES HZh^VbdYdiVi^Y^*hZch^!VaadgVeZgX]a^b^iVgh^Vhi^bdaVgcZ If we are gifted with five senses, why do we just concentrate on jcdhdad4HZhdaaZi^XVgZaZeVe^aaZ\jhiVi^kZZhhZco^VaZ!eZgX] stimulating just one? While it is essential to stimulate our taste buds, cdc hi^bdaVgZ VcX]Z aV k^hiV4 FjVah^Vh^ e^ZiVcoV ej ZhhZgZ why can’t we also stimulate the eyes? Any dish can be improved with kVadg^ooViV YV jcV egZhZciVo^dcZ XjgViV# CZaaZ egZeVgVo^dc^ Y^ an accurate presentation. In the field of confectionery, magnificent eVhi^XXZg^V fjZhiV XVgViiZg^hi^XV ej ZhhZgZ bV\c^[^XVbZciZ presentations can be achieved with the masterly use of decorating ZhVaiViV \gVo^Z VaaÉji^a^ood hVe^ZciZ Y^ hVX | edX]Z Z WdXX]ZiiZ bags and variously shaped tips, a simple and professional solution bjai^[dgb^! aV hdajo^dcZ hZbea^XZ Z egd[Zhh^dcVaZ eZg XgZVgZ for creating decorations and adding colour. YZXdgVo^dc^Z\^dX]^Y^XdadgZ# VIVERE LA CUCINA CON PADERNO by SAMBONET BOCCHETTE DECORATING TUBES 8DC;:O>DC:&%eo#UNIT PACK 10 pcs 8DC;:O>DC:&%eo#UNIT PACK 10 pcs ),%'% ),%'& ),&'% 8Vccda^!^cdm 8dgcZii^!^cdm @^iYZXdgd-eZoo^ Cannoli moulds, s/s Cream horn moulds, s/s Decorating set 8 pcs Vgi# eo$eXh £bb ]#bb Vgi# eo$eXh £bb ]#bb Vgi# eo$eXh ),%'%"&* &% &* .' ),%'&"(* &% () &&% ),&'%"%& - ),%'%"'% &% '' &)' ),%'&")* &% (* &+& ),&'%"%' - ),%'%"(% &% '- &(. AZXdc[Zo^dc^XdciZc\dcd+WdXX]ZiiZ!&VYVi" ),%'%"(* &% '* &,& iVidgZZ&hVXX]Ziid# Each set contains 6 decorating tubes, 1 coupler and 1 decorating bag. 8DC;:O>DC:&%eo#UNIT PACK 10 pcs 8DC;:O>DC:+eo#UNIT PACK 6 pcs ),&', ),'%% ),'&'"%& >bWji^c^!^cdm 7gjhX]^cdeZgWdXX]ZiiZ!cnadc 6YViiVidgZeZgWdXX]ZiiZ!HI6C96G9 Special tubes, s/s Pastry tube brush, nylon External piping tip adapter Vgi# eo$eXh £bb ]#bb Vgi# eo$eXh ),&',"%) &% ) .% ),'%%"%& + eZgWdXX]ZiiZjc^kZghVa^ ),&',"%+ &% + ,* ),'%%"%' + eZgWdXX]ZiiZXdc^X]Z ),&',"%- &% - .% ),'&. ),(*,"'' HZi'.eo!^cdm 7dXX]ZiiZ!hZi-eo^cdm Set 29 pcs, s/s Tube nozzles set 8 pcs s/s Vgi# eo$eXh ),'&."'. '. AVkVa^\ZiiVXdci^ZcZ'+WdXX]ZiiZ!'X]^dY^ eZgÒdg^Z&VYViiVidgZhiVcYVgY# Set contains 26 decorating tubes, 2 ower nails and 1 standard coupler. 145 PASTICCERIA PASTRY ),'&+"-- ),+&- HZi-WdXX]ZiiZ!EE HZi&'WdXX]ZiiZVhhdgi^iZ!EE Set of 8 assorted PP nozzles Set of 12 assorted PP nozzles Vgi# eo$eXh £bb ),+&-"&% &' '$&% ),+&-"'% &' &%$'% ),%&% H^g^c\VeZgeVhi^XXZg^V!hZi'%eZoo^ Cookie press and icing, set 20 pcs Vgi# ba# ),%&%"'% '*% ),&&. ),&&' ),&%) HVXX]ZiideZgYZXdgVgZ HVXX]ZiideZgYZXdgVgZ!hjeZgÓZm HVXX]ZiideZgYZXdgVgZYdee^d Icing bag Super ex icing bag Double pastry bag Vgi# ]#Xb eo$eXh Vgi# ]#Xb GZVa^ooVidXdcjc^ccdkVi^kdbViZg^VaZVa^bZciVgZX]Z Vgi# ]#Xb D\c^ hVXX]Ziid ^cXajYZ & \]^ZgV! ),&&."(% (% + ),&&'"() () Xdc[Zg^hXZVaegdYdiidZaZkViVgZh^hiZcoV!ÓZhh^W^a^i|Z ),&%)"() () &WdXX]ZiiV[dgdhiZaaV£*bbZY bdgW^YZooV# EgZhZciV jcV hjeZgÒX^Z a^hX^V VaaÉ^ciZgcd ^chZgid'eo# ),&&."(* (* + ),&&'")* )* ),&%)")% )% X]Z[VX^a^iVaV[jdg^hX^iVYZaegdYdiid!Zgjk^YVVaaÉZhiZg" Each bag includes 1 star nozzle Ø 5 ),&&.")% )% + ),&&'"*% *% cdeZgjcÉ^bej\cVijgVe^hVaYV# 146 LIVING THE KITCHEN WITH PADERNO by SAMBONET BOCCHETTE DECORATING TUBES 147 PASTICCERIA PASTRY UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS EZgX]^VYdgVgZVa^ooVgZYdaX^ZkjdaZViigZooVgh^XdchigjbZci^ If you love making pastries and want to use the utensils used egd[Zhh^dcVa^!YVkZgdeVhi^XXZgZ!ejhXZ\a^ZgZigVjcÉVbe^V by professional pastry cooks, you can choose from an extensive \VbbV Y^ hdajo^dc^ eZg gZcYZgZ e^ kZadXZ Z bZcd [Vi^Xdhd range of products that make life easier and less tiring and give ^a aVkdgd! kVadg^ooVcYd egd[Zhh^dcVa^i| Z XgZVi^k^i|# 6aXjc^ a more professional and creative result. For example? Doilies, ZhZbe^4 8Zcig^c^ YZXdgd! XVbeVcZ! iV\a^VeVhiV! hiVbe^! a^gZ cake covers, pastry cutters, moulds, cake levellers, rolling pins, eZg eVc Y^ heV\cV! bViiZgZaa^! eZccZaa^! heVidaZ! iZgbdbZig^! brushes, spatulas, thermometers, pans, funnels, caramelisers iZ\a^Z!^bWji^!XVgVbZaa^ooVidg^Z½bdaidVaigdVcXdgV# and … much more besides. 148 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS ),+-+$),+-, ),&%("(% ),&%("(' E^oo^YZXdgdgdhZ!hZi'*%eo# 8VbeVcV!E8 <^gZaadeZgYZXdgVo^dcZidgiZ!bZaVb^cV Doilies, set of 250 pcs Protection cover, PC Cake-plate, revolving disc, melamina ³ZhiZgcdXb ³^ciZgcd Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# outer ø cm inner ø cm ),&%("(% (% &' ),&%("(% ('&% ),+-+"&% &% * ),+-+"&' &' - ),+-+"&) &) -!* ),+-+"&, &, &% ),+-+"'' '' &) ),+-+"') ') &* ),+-+"'+ '+ &, ),+-+"(% (% &. ),+-+"(( (( '& ),+-+"(+ (+ ') ),+-+")' )' '- ),+-,"') ')m&, &)m, EL7B;OVAL ),+-,"(- (-m'- '.m&. EL7B;OVAL ),%.- )))(& ),%.) Vgi# £Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ),%.-"&- &-!* )))(&")+ )+m(%!* '!* ),%.)"(% (% ),%.-"'' '' )))(&"+% +%m)% '!* ),%.-"(% (% ?:;7B;F;H9?E99EB7JE SPECIAL FOR CHOCOLATE fW]$'.( BVcZ\\ZkdaZZaZ\\Zgd^ceda^XVgWdcVidgZh^hiZciZÒcd V&&%X!bZXXVc^hbd^cdm#8dbeaZidY^+WdXX]ZiiZ^c eda^XVgWdcVidY^Y^kZghdY^VbZigd# GZVa^ooViV^cbViZg^VaZeaVhi^XdiZgbdgZh^hiZciZ! Handy and light, made in polycarbonate heat resistant kVhXVZXdeZgX]^d^cVXX^V^d^cdm"''%k# up to 110°c, stainless steel mechanism. Supplied with 6 Thermoresistant plastic material. Basin and cover polycarbonate nozzles, assorted diameters. stainless steel - 220 v. ),-%& ),-%' ),+.- >bWjidXdaVidgZE8!Xdc+WdXX]ZiiZE8 Hjeedgid^cdm IZbeZgVig^XZ!bZai^cX]dX PC confectionery funnel, with 6 nozzles PC Wire stand, s/s Tempering unit, meltin choc Vgi# ³Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# ),-%&"&* '' '% &!* ),-%'"%% &) '&!* ),+.-"%( " " (!+ 149 PASTICCERIA PASTRY £;DG>(bbPERFORATION Ø 3 mm £;DG>(bbPERFORATION Ø 3 mm )7DG9>)*4 EDGES 45° )7DG9>)*4 EDGES 45° )7DG9>)*4 EDGES 45° )&,*+ )&,*( )&,)) IZ\a^Z[dgViZ!Vaajb^c^d IZ\a^Z[dgViZ!h^a^XdcViZ IZ\a^Z!Vaajb^c^d Perforated aluminium baking trays Perforated trays, silicone coated Aluminium baking trays Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb )&,*+"(% (%m)% Å )&,*("(% (%m)% Å )&,))"(% (%m)% Å )&,*+"(' ('!*m*( )7DG9>)*4 EDGES 45° )7DG9>.%4 EDGES 90° )7DG9>.%4 EDGES 90° )&,)( )&,)+ )&,), IZ\a^Z!h^a^XdcViZ IZ\a^VgZiiVc\daVgZ!Vaajb^cViV IZ\a^VgZiiVc\daVgZ!Vci^VYZgZciZ Baking trays, silicone coated Baking sheet, alusteel Baking sheet, non stick coated Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&,)("(% (%m)% Å )&,)+"+% +%m)% ' )&,),"+% +%m)% ' )&,)("(' ('!*m*( )&,*& )&,)- )&,*% IZ\a^VgZiiVc\daVgZ!Vaajb^cViV 7VX^cZaaVXVggX$XdeZgX]^d![ZggdWaj 7VX^cZaaVXVggX$XdeZgX]^d!Vaajb^cViV Baking sheet, alusteel Blue steel bread mould with cover Bread mould with cover, alusteel Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&,*&"(% (%m'( ( )&,)-"'% '%m&% &% )&,*%"'% '%m&% &% )&,*&"(* (*m'- ( )&,)-"(% (%m&% &% )&,*%"(% (%m&% &% )&,*&")% )%m(% ( )&,)-"(* (*m&% &% )&,*%")% )%m&% &% )&,*&"*% *%m(* ( )&,)-")% )%m&% &% )&,*%")& )%m&* &% )&,*&"+% +%m)% ( )&,)-"*% *%m&% &% )&,*%"*% *%m&% &% )&,*&"+* +*m)* ( 150 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS L7BLEB7KD?L;HI7B;4 UNIVERSAL VALVE ?:;7B;F;H9H;C797J7B7D7 SPECIAL FOR CREMA CATALANA 9dedZhhZgZhiVidVggdkZciVidhjÒVbbV ),-)+ +%".% b^cji^ Y^ Vjidcdb^V eZg g^XVg^XV# ),-)& k^kV!Veed\\^VgZ^aXVgVbZaa^ooVidgZhjaaVV 8VgVbZaa^ooVidgZ 9diVidY^Y^hedh^i^kdVci^"ÒVbbViV!h^hiZ" 8VccZaadegd[Zhh^dcVaZ hjeZgÒX^Z YV XVgVbZaaVgZ XdheVghV Y^ Caramelising rod bV Y^ VXXZch^dcZ e^ZodZaZiig^XV# ;^VbbV Chef’s torch ojXX]Zgd\gZood# Vgi# £Xb gZ\daVW^aZ#>YZVaZeZgXVgVbZaa^ooVgZgVe^" Vgi# Y^b#Xb ba# \g# ),-)+"%, ,!* YVbZciZojXX]ZgdhjXgbZWgaZ!idgi^c^ ),-)&"%( -%m,'m&+% '% ''% After heating over a hot flame, place the Y^ g^XdiiV d X]ZZhXV`Zh# Ý cdgbVabZciZ ),-)+"&% &%!* carameliser on a surface covered with raw jhVid YV\a^ X]Z[ eZg aV YZXdgVo^dcZ YZ^ sugar. e^Vii^!VYZhZbe^deZgaVYdgVijgVYZaeZhXZ dYZaaVXVgcZZeZgYVgZkVg^Vo^dcZY^XdadgZ ZY^[gV\gVcoVVe^Vii^^cXgdhiV# 60-90 minutes non-stop operation per refill. Wind resistant design, hot blow, anti-flare system, one-click piezo ignition system. Adjustable flame. Ideal for quick sugar caramelizing on crème brûlée, tarts or cheesecakes. Chefs normally use it to decorate dishes, for example, to brown fish or meat and to change the colour and fragrance of crusted dishes. 151 PASTICCERIA PASTRY UTENSILI PASTA PASTRY TOOLS VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS ),-'% ),-'& &-('* IV\a^VeVhiVZhiZch^W^aZ!aVbZa^hX^Z!^cdm IV\a^VeVhiVZhiZch^W^aZ!aVbZdcYjaViZ!^cdm GdiZaaViV\a^VeVhiVa^hX^V!^cdm Expanding pastry cutter, plain blades, s/s Expanding pastry cutter, serrated blades, s/s Pastry wheel, plain, s/s Vgi# £Xb a#Xb \g# aVbZ$blades Vgi# £Xb a#Xb \g# aVbZ$blades Vgi# £bb a#bb ),-'%"%* ** ') *-% * ),-'&"%* ** ') *-% * &-('*"%& ** &-% ),-'%"%, ** ') -(% , ),-'&"%, ** ') -(% , &-('* &-('* ),%') GdiZaaViV\a^VeVhiVdcYjaViV!^cdm GdiZaaViV\a^VeVhiVaVbVYdee^V!^cdm GjaadWjXVh[d\a^V!EDB Pastry wheel, °uted, s/s Double pastry wheel, s/s Spiked roller, POM Vgi# £bb a#bb Vgi# £bb a#bb Vgi# a#Xb &-('*"%' ** &-% &-('*"%( ** &-% ),%')"%+ + ),%')"&% &&!* ),%'* ),%'+ ),%', GjaadeZgadhVc\]Z!EDB GjaadiV\a^VeVhiV!EDB GjaadiV\a^VXgd^hhVcih!^cdm Cutting roller, POM Cutting roller, POM Croissant roller cutter, s/s Vgi# a#Xb Vgi# a#Xb Vgi# Y^b#Xb ),%'*"%+ + ),%'+"%+ + ),%',"%& ,m&% ),%'*"&% &&!* ),%',"%' &&m&* ),%',"%( *!*m, b^\cdc ),%',"%) &-m'% Ydee^d$YdjWaZ ),%',"%* &-m&) ig^ead$ig^eaZ 153 PASTICCERIA PASTRY ),%(% ),+*. ),+*. HiVbedYZXdgVXgdhiViZ!EH HiVbedeZgigdcXd!eaVhi^XV HiVbedeZgigdcXd!eaVhi^XV Stencil for grating pastry, PS Log mould, plastic Log mould, plastic Vgi# £Xb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),%(%"(% (% ),+*."%& )-%m+* ,% ),+*."&& )-%m+* ,% ),+*."%' )-%m+* ,% ),+*."&' )-%m+* ,% ),+*."%( )-%m+* ,% ),+*."&( )-%m+* ,% ),+*."%) )-%m*% )% ),+*."&) )-%m*% )% ),+*. ),+*. ),%(& HiVbedeZgigdcXd!eaVhi^XV HZi(eZoo^hZb^h[ZgZ!eaVhi^XV A^gVeZgeVcY^HeV\cV Log mould, plastic Set 3 pcs plastic semispheres Cake slicer Vgi# Y^b#bb ]# Vgi# Y^b#bb Vgi# £Xb ),+*."&, '(%m.% ,% ),+*."(% &)"&+"&- ),%(&")) )) ),+*."&- (,%m.% ,% ),+*."&. '*%m&%% ,% ),%(' ),%(( ),%(* HZ\cVedgo^dc^eZgidgiZ!EE HZ\cVedgo^dc^eZgidgiZ!Ydee^d!EE GjaadVci^VYZgZciZ!bVc^X^^cdm Cake marker, PP Cake marker, double-sided, PP Rolling pin, non-stick coated, s/s handles Vgi# £Xb [ZiiZ$ slices Vgi# £Xb [ZiiZ$slices Vgi# £Xb a# ),%('"&% '+!* &% ),%(("%- &- -"&' ),%(*")% *!* '% ),%('"'% '+!* '% ),%(("&' '+!* &'"&- ),%(*")- +!* '* ),%(("&) '+!* &)"&- 154 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS ),%(+ ),%(- ),%(, Gjaad^caZ\cd Gjaad^caZ\cd Gjaad^ceda^Zi^aZcZ Wooden rolling pin Wooden rolling pin Rolling pin, PE Vgi# £Xb a#Xb Vgi# £Xb a#Xb Vgi# £Xb a#Xb @\# ),%(+"(% . (% ),%(-"*% . *% ),%(,"(% - (% &!, ),%(+"(* . (* ),%(-"+% , +% ),%(,"(* ,!* (* ' ),%(+")% . )% ),%(,")% ,!* )% '!' ),%(+")* . )* ),%(+"*% . *% ),%(+"+% . +% ),%(. ),%() ),%() ),%() GjaadiV\a^VeVhiV!eaVhi^XV Gjaad!^cdm Gjaad!E: Gjaad!aZ\cd Rolling dought cutter, plastic Rolling pin, s/s Rolling pin, PE Rolling pin, wood Vgi# a#Xb aVg\]#iV\a^d$cut width Vgi# £Xb a#Xb Vgi# £Xb a#Xb Vgi# £Xb a#Xb ),%(."%* &."(( *bb ),%()"*% * *% ),%()"*& * *% ),%()"*' * *% ),%(."&% &."(( &%bb ),%(."&* &."(( &*bb ),%&. ),%&. ),%&. Gjaad!eaVhi^XV Gjaad!Vaajb^c^dVcdY^ooVid GjaadadhVc\]Z!Vaajb^c^d Basket work rolling pin, plastic Rolling pin, anodised aluminium Rolling pin, alluminium Vgi# £bb a#Xb Vgi# £bb a#Xb Vgi# £bb a#Xb ),%&."%& *& '*!* ),%&."%' ), ') ),%&."%( '* &*!' 155 PASTICCERIA PASTRY )-'-%"%. )-'-%".) ),+)' ),+)( EZccZaadeVhi^XXZg^V EZccZaadeVhi^XXZg^V EZccZaadeZgVa^bZci^ EZccZaadeZgVa^bZci^ Pastry brush Pastry brush Pastry brush Pastry brush a#Xb £Xb a#Xb £Xb# Vgi# a#bb eo$eXh Vgi# a#bb eo$eXh '% " '% " ),+)'"(% (% + ),+)("(% (% + ),+)'")% )% + ),+)(")% )% + B6C>8DEA6HI>86!<=>:G6>CDM B6C>8DEA6HI>86!<=>:G6>CDM PLASTIC HANDLE, S/S FERRULE PLASTIC HANDLE, S/S FERRULE ),+'- ),+(% ),+(& EVaZiiVVc\daVgZ!eda^Vbb^YZ 8daiZaadeZgbVgoVeVcZ!eda^Vbb^YZ HZi&*eZoo^eZgbVgoVeVcZ!eaVhi^XV Angular spatula, PA Almont past knife, PA Plastic marzipan set, 15 pcs Vgi# a#Xb eo$eXh Vgi# a#Xb ]# Vgi# eo$eXh ),+'-"&& &&!* + ),+(%"'- &+!* Å ),+(&"&' &* ),+'-"'( '(!% + ),-(( ),-(( HZi&%[dgX]Zii^cZegVa^cZg^V!^cdm HZi)[dgX]Zii^cZegVa^cZg^V!^cdm Set of 10 pcs dipping forks, s/s Set of 4 pcs dipping forks, s/s Vgi# eo$eXh Vgi# eo$eXh ),-(("&% &% ),-(("%) ) 156 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS %& %- %' %) %+ %( %* %, ),+'& )'+%, )'+%- GVhX]^Zii^!EE HZiVXX^d[Vg^cV!^cdm HZhhdaVidcYV!Vaajb^c^d Dough scrapers, PP Flour sifter, s/s Flour scoop, aluminium Vgi# Y^b#bb eo$eXh Vgi# £Xb ]#Xb \g# Vgi# £Xb ai# ),+'&"%& '&+m&'- &% )'+%,"%* &' &( *%% )'+%-"&' &' %!&* ),+'&"%' &'%m-+ &% )'+%-"&+ &* %!(* ),+'&"%( &'%m-- &% )'+%-"'% &-!* %!,% ),+'&"%) &'&m-& &% ),+'&"%* &)-m.. &% ),+'&"%+ &)*m.. &% ),+'&"%, &&%m-% &% ),+'&"%- '&+m&'- &% ),+&* ),+&) ),+%+ ),+%, HZiVXX^dgZiZ[Vg^cV HZiVXX^deZgojXX]ZgdVkZad 8VgV[[V\gVYjViV!EE 8VgV[[V\gVYjViV!^be^aVW^aZ!EE Sieve for °our Icing sugar sieve Measuring jug, PP Measuring jug, stackable, PP Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# ),+&*"'( ') - & ),+&)"'( ') - %!* ),+%+"%' -!* &% %!'* ),+%,"&% &'!* &)!* & ),+&*"(% (% . & ),+&)"(% (% . %!* ),+%+"%* &%!* &%!* %!* ),+%,"'% &(!* &, ' 9^VbZigdYZ^[dg^YZaaVgZiZ 9^VbZigdYZ^[dg^YZaaVgZiZ ),+%+"&% &'!* &)!* & * Indicates the mesh * Indicates the mesh ),+%+"'% &(!* &, ' ),+%+"(% &*!* '& ( ),+%+"*% &. ') * )*)%. )*)%, )*)&& 7VX^cZaaVhXg^gdeed!gVbZ 8VhhZgjdaVoVWV\a^dcZ!gVbZ >bWjidbVgbZaaViV!gVbZ Syrup pan, copper Zabaglione bowl, copper Jam funnel, copper Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb )*)%."'+ '+ &( )!+ )*)%,"&+ &+ &' &!- )*)&&"%& &( + )*)%."(% (% &* , )*)%,"'% '% &)!* (!* )*)%."(* (* &- &% )*)%.")% )% '% &+ 157 PASTICCERIA PASTRY %( %& %) %' )&+%, ),%'' ),%'( HeVg\^XVXVd!^cdm HeVg\^ojXX]Zgd!^cdm HeVg\^ojXX]Zgd!^cdm Cocoa dredger, stainless steel Sugar dredger, stainless steel Shaker, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb )&+%,"%% + -!* %!'* ),%''"&' , &' Å ),%'("%& , . ),%'("%' , . ),%'("%( , . ),%'("%) , . ),+,. ),-)( ).,%( 7dii^\a^VeZgWV\cZ IZgbdbZigdeZgojXX]Zgd EZhVhX^gdeed YZch^bZigd Bottle for rum spraying Sugar thermometer Syrup density meter Vgi# ai# Vgi# hXVaV gVc\Z Vgi# a#Xb \#$a# ),+,."&% & ),-)("%% &8 -% '%%8 ).,%("%% &+ &&%%"&)%% ).,%( ),-)'"%% )*)%+ EgdkZiiVeZgeZhVhX^gdeed!^cdm GZ\\^XVgVbZaadbZigd 8VhhZgjdaVeZgojXX]Zgd!gVbZ Syrup density meter test tube, s/s Sugar thermometer holder Sugar saucepan, copper Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# ).,%("%& (!+ &,!* )*)%+"&) &) - &!' )*)%+"&+ &+ . &!- )*)%+"&- &- &% '!* 158 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS )-*&% )-*&& )-*&)"%% Vgi# a#Xb Vgi# Y^b#Xb \g# )-*&%"%% ',!* )-*&&"%' (&m&) ((% CDCA6K67>A:>CA6K6HIDK>: NO DISHWASHER SAFE. &-*&( &-*&) ),%,% HeVidaVeZgYdaX^ HeVidaVYdaXZ KVhhd^dkZig^cV!Vaajb^c^ddmVa^ooVid Pastry spatula Pastry spatula Display plate, anodized aluminium Vgi# Y^b#Xb a#Xb Vgi# Y^b#Xb a#Xb Vgi# Y^b#Xb ]#Xb &-*&("&) &*m+ '- &-*&)"&, &,m+ '. ),%,%"&) &)!*m'( & ),%,%"&- &-m(% & ),%,%"'' ''!*m''!* & ),%,%"(% ''!*m(%!* & ),%,%"(, ')!*m(,!* & ),%,%")- (&m)- & ),%,%"+% +%m)% & Vgi# Y^b#Xb ]# Vgi# Y^b#Xb ]# Vgi# Y^b#Xb ]# ),%,&"&) &)!*m'( & ),%,'"&) &)!*m'( & ),+-&"+% +%m)% Å ),%,&"&- &-m(% & ),%,'"&- &-m(% & IZhhjid^cÒWgVY^kZigdg^kZhi^id^cEI;:!gZh^hiZciZVaaV ),%,&"'' ''!*m''!* & ),%,'"'' ''!*m''!* & igVo^dcZ! Vci^VYZgZciZ! g^ji^a^ooVW^aZ e^ Y^ *%% kdaiZ# ),%,&"(% ''!*m(%!* & ),%,'"(% ''!*m(%!* & 6hX^j\VgZYdedaÉjhd# ),%,&"(, ')!*m(,!* & ),%,'"(, ')!*m(,!* & PTFE coated tissue on both sides, can be used up to 500 ),%,&")- (&m)- & ),%,'")- (&m)- & times, tear-proof. Carefully dry after use# ),%,&"+% +%m)% & ),%,'"+% +%m)% & 159 PASTICCERIA PASTRY ),+-. ),*'- ),*'. IVeeZidh^a^XdcZ IZaV^dgZ\daVW^aZ!^cdmÓZhh^W^aZ 6cZaadgZ\daVW^aZ!^cdmÓZhh^W^aZ Silicone baking sheet Rectangular cake setting ring, °exible s/s Cake setting ring, °exible s/s Vgi# Y^b#Xb ),*(% ),*(' ),*(( 6cZaadeZgidgiZ!^cdm 6cZaadeZgbdjhhZ!^cdm 6cZaadeZgidgiZ!^cdm Pudding ring, s/s Mousse ring, s/s Tart ring, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),*(%"&) &) (!* ),*('"%+ + ) + ),*(("%, , ' + ),*(%"&+ &+ (!* ),*('"%, ,!* ) + ),*(("%- - ' + ),*(%"&- &- (!* ),*('"%- - )!* + ),*(("%. . ' + ),*(%"'% '% (!* ),*('"&' &' )!* & ),*(("&% &% ' + ),*(%"'' '' (!* ),*('"&) &) )!* & ),*(("&' &' ' + ),*(%"') ') (!* ),*('"&+ &+ )!* & ),*(("&) &) ' + ),*(%"'+ '+ (!* ),*('"&- &- )!* & ),*(("&+ &+ ' + ),*(%"'- '- (!* ),*('"'% '% )!* & ),*(("&- &- ' + ),*(%"(% (% (!* ),*('"'' '' )!* & ),*(("'% '% ' + ),*('"') ') )!* & ),*(("'' '' ' + ),*('"'+ '+ )!* & ),*(("') ') ' + ),*(("'+ '+ ' + ),*(("'- '- ' + ),*(("(% (% ' + ),*(("(' (' ' + ),*() ),*() ),*)' 6cZaadeZgidgiZ\ZaVid!^cdm 6cZaadeZgidgiZ\ZaVid!^cdm 8jdgZ!^cdm Ice cream cake ring, s/s Ice cream cake ring, s/s Heart, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ),*()"%, , . ),*()"%+ + + ),*)'"&- &- ) ),*()"%- . . ),*()"&+ &+ + ),*)'"'% '% ) ),*()"%. , && ),*()"&- &- + ),*)'"'' '' ) ),*()"&% . && ),*()"'% '% + ),*)'"') ') ) ),*()"'' '' + ),*)'"'+ '+ ) ),*()"') ') + ),*()"'+ '+ + ),*()"'- '- + 160 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS ?Z[Wb_f[hfWijW\hebbW[Wb_c[dj_Y^[ded h_Y^_[Zedeb_[l_jWp_ed[$ Ideal for pasta frolla and foods that require no leavening. ),*)- ),%&& &+.)% FjVYgVid!^cdm CdXX^da^Y^XdiijgV^cXZgVb^XV Idgi^ZgV!Vaajb^c^d Square, s/s Baking beans, ceramic Piepan, aluminium Vgi# £Xb ]#Xb eo$eXh Vgi# Y^b#Xb \g# Vgi# £Xb ]#Xb ),*)-"%& -m- )!* + ),%&& "" &%% &+.)%"'- '- * ),*)-"%' &%m&% )!* & &+.)%"(' (' *!* ),*)-"%( &-m&- )!* & &+.)%"(+ (+ + ),*)-"%) '%m'% )!* & &+.)%")% )% +!* ),*)-"%* ''m'' )!* & 8DC;:O>DC:&%eo#UNIT PACK 10 pcs. ),%+% ),%+' ),%+) ),%++ 8^VbWZaaV!Vaajb^c^d HiVbed\j\Za]de]!Vaajb^c^d EajbXV`Z!Vaajb^c^d HiVbedeZgWVW|!Vaajb^c^d Savarin tin, aluminium Cake tin gugelhoph, aluminium Plumcake, aluminium Beaker shaped tin, aluminium Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb ),%+%"%+ + '!* ),%+'"&- &- &%!* ),%+)"&- &-m-% + ),%++"%( ( (!* ),%+%"%, ,!* ( ),%+'"'% '% && ),%+)"'' ''m.% , ),%++"%) ) )!* ),%+%"%. . (!* ),%+'"'' '' &' ),%+)"'+ '+m&% - ),%++"%* * *!* ),%+%"&% &% (!* ),%+)"(% (%m&& . ),%++"%+ + + ),%+%"&' &' *!* ),%++"%, , , ),%+%"&) &) *!* ),%++"%- - - ),%+%"&+ &+ *!* ),%+%"&- &- +!* ),%+%"'% '% +!* ),%+%"'' '' +!* ),%+%"') ') -!* ),%+%"'+ '+ -!* ),%+%"(% (% -!* 8DC;:O>DC:+eo#UNIT PACK 6 pcs. 8DC8DE:G8=>DWITH COVER )&+*. )&++% ),%+- ),%+. 8gbZXVgVbZa!Vaajb^c^d 8gbZXVgVbZa!^cdm HiVbedXVhhViV!Vaajb^c^d HiVbedeZgojXXdiid!Vaajb^c^d Crème caramel, aluminium Crème caramel, s/s Cassata mould, aluminium “Zuccotto”mould, aluminium Vgi# £Xb ]#Xb ba# Vgi# £Xb ]#Xb ba# Vgi# £Xb ]#Xb Vgi# £Xb )&+*."%+ + * &'% )&++%"&% , * &*% ),%+-"&' &' &% ),%+."&% &% )&+*."%, , *!* &,% )&++%"&* , + &-% ),%+-"&* &* &' ),%+."&' &' )&+*."%- - *!* '*% ),%+."&) &) ),%+."&+ &+ ),%+."&- &- ),%+."'% '% 161 PASTICCERIA PASTRY TORTIERE PASTRY MOULDS Idgi^ZgZ ^c WVcYV hiV\cViV d Vci^VYZgZci^! 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Different egZeVgVid cZaad hiVbed b^\a^dgZ! fjZaad ^YZVid eZg ZhVaiVgcZ ^ shapes and sizes for special occasions, or simply to enjoy a moment hVedg^Zheg^\^dcVgcZ^egd[jb^#;dgbZZb^hjgZY^[[ZgZci^!eZg of sweetness during the day. g^XdggZcoZeVgi^XdaVg^dhZbea^XZbZciZeZg\dYZgZY^jcbdbZcid Y^YdaXZooVfjdi^Y^Vcd# 162 LIVING THE KITCHEN WITH PADERNO by SAMBONET TORTIERE PASTRY MOULDS BANDA STAGNATA TIN PLATE ),%%& ),%%' ),%%, ),**% ;dgbVEVcYdgd Idgi^ZgV8dadbWV Idgi^ZgVHiZaaV HiVbedÆ7g^dX]ZÇ Pandoro cake mould Dove cake mould Star cake mould Continental style brioche mould Vgi# £Xb ]#Xb \g# Vgi# £Xb ]#Xb \g# Vgi# £Xb ]#Xb Vgi# £Xb eo$eXh ),%%&"%* &+!* && *%% ),%%'"%* '.m'&!* )!* *%% ),%%,"'* '*m'* )!* ),**%"&) &) + ),%%&"%, '% &) ,*% ),%%'"%, ((m''!* )!* ,%% ),**%"&+ &+ + ),%%&"&% '&!* &)!* &%%% ),%%'"&% (+m')!* )!* &%%% ),**%"&- &- + ),%%&"'% '+ &- '%%% ),**%"'% '% + ),**%"'' '' + ),,%& ),,%' ),,%) ),,%- Idgi^ZgVidcYV![ZhidcViV Idgi^ZgVidcYV![dcYdbdW^aZ Idgi^ZgVbVg\]Zg^iV HXVidaV+%iVgiZaaZiiZVhhdgi^iZ Round cake tin, °uted Round cake tin, loose plate bottom Baking mould “Margerit” Box of 60 small assorted moulds Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ),,%&"'% '% '!* + ),,%'"'% '% (!* + ),,%)"'% '% + + ),,%-"+% &* ),,%&"') ') '!* + ),,%'"') ') (!* + ),,%&"'- '- '!* + ),,%'"'- '- (!* + ),,%&"(' (' '!* + ),,%'"(' (' (!* + ),,%, ),,%+ ),**( ),*,& Idgi^ZgVgZii#![dcYdbdW^aZ Idgi^ZgVgZii#[ZhidcViV Idgi^ZgVfjVYgV HiVbedeZgWVW| Baking mould, loose plate bottom Rectangular baking mould, °uted Square cake mould Dariole mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),,%,"(* (*m&& ( + ),,%+"(* (*m&& ( + ),**("'' ''m'' * + ),*,&"%+ + + '* ),**("') ')m') * + ),**. ),*+% ),*+- HiVbedbVYZaZ^cZh HiVbedbVYZaZ^cZiiZh Idgi^ZgVigd^h[ggZh Madeleine sheet Small madeleine sheet Trois frères ring mould Vgi# Y^b#Xb eo$eXh Vgi# Y^b#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),**."&' (.!*m'% + ),*+%"'% (.!*m&'!* + ),*+-"'' '' *!* ( 163 PASTICCERIA PASTRY BANDA STAGNATA TIN PLATE ),**& ),**' ),**) ),*** HiVbedhkVhVid HiVbedÆ8]VgadiiZÇ HiVbedVeg^W^aZ!'[dcY^ Idgi^ZgVidcYV Splayed cake mould Charlotte mould Springform mould with 2 bottoms Round plain cake mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb eo$eXh ),**&"&* &*m, *!* + ),**'"&- &- &% + ),**)"') ') *!- ),***"&' &' (!) + ),**&"&- &-m,!* +!* + ),**)"'+ '+ *!- ),***"&) &) (!* + ),**&"'& '&m. , + ),***"&+ &+ ) + ),**&"') ')m. ,!* + ),***"&- &- )!* + ),**&"', ',m&% - + ),***"'% '% )!* + ),**&"(% (%m&% - + ),***"'' '' * + ),**&"(( ((m&& - + ),***"') ') * + ),**&"(+ (+m&%!* - + ),***"'+ '+ * + ),***"'- '- * + ),***"(% (% *!( + ),***"(' (' *!* + ),**+ ),**, ),**- ),*+' HiVbedeZg7VkVgZhZ HiVbedXVggVeg^W^aZ HiVbedVXZgc^ZgV![dcYdbdW^aZ 8^VbWZaaV Bavarois dessert mould Folding cake mould Loaf pan w/hinges, loose bottom Savarin mould Vgi# £Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),**+"&- &- . 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') '!* + ),,%."'+ '+ '!* + ),,%."'- '- '!* + ),,%."(% (% '!* + ),,%."(' (' '!* + ),,&% ),,&& ),,&' ),,&( Idgi^ZgVidcYV 8^VbWZaaV Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Idgi^ZgVigd^h[ggZh Round cake tin Savarin tin Round mould, °uted, loose bottom Trois Frères ring mould Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),,&%"&' &' ( + ),,&&"%- - ' '* ),,&'"'% '% '!* + ),,&("'' '' *!* + ),,&%"&) &) (!* + ),,&&"&' &' '!* + ),,&'"'' '' '!* + ),,&%"&+ &+ ) + ),,&&"'' '' )!* + ),,&'"') ') '!* + ),,&%"&- &- )!* + ),,&&"') ') * + ),,&'"'+ '+ '!* + ),,&%"'% '% )!* + ),,&&"'+ '+ +!' + ),,&'"'- '- '!* + ),,&%"'' '' * + ),,&'"(% (% '!* + ),,&%"') ') * + ),,&'"(' (' '!* + ),,&%"'+ '+ * + ),,&%"'- '- * + ),,&%"(% (% *!( + ),,&%"(' (' *!* + ),,%* ),,&) ),,&* ),,&+ HiVbed Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh ),,%*"'' '' &' ),,&)"'+ '+m.!* ,!* + ),,&*"') ')m.!* , + ),,&+"(, ()m') &!* + ),,&)"'- '-m&% ,!* + ),,&*"', ',m&% ,!* + ),,&*"(% (%m&% ,!* + 166 LIVING THE KITCHEN WITH PADERNO by SAMBONET TORTIERE PASTRY MOULDS ANTI-ADERENTI NON-STICK COATED ),,&, ),,&- ),,&. ),,'% Idgi^ZgV[dcYdbdW^aZ Idgi^ZgVbVg\]Zg^iV Idgi^ZgV[ZhidcViV![dcYdbdW^aZ IVgiZaaZiiVVWVgX]ZiiV Rectangular mould, loose plate bottom Baking mould “Daisy” Round mould, °uted, loose bottom Oval boat mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb eo$eXh ),,&,"(* (*m&& '!* + ),,&-"'% '% + + ),,&."&% &% ( '* ),,'%"%+ + '* ),,&."&* &* ) + ),,'%"%- - '* ),,&."'% '% )!* + ),,'%"%. . '* ),,&."') '* * + ),,'%"&% &% '* ),,'%"&& && '* ),,'%"&' &' '* ),,'& ),,'( ),,') IVgiZaaZiiVVWVgX]ZiiV![ZhidcViV IVgiZaaZiiVidcYV[ZhidcViV IVgiZaaZiiVVWg^dX]Z Fluted oval boat mould Round °uted mould Brioche mould Vgi# ³Xb eo$eXh Vgi# ³Xb eo$eXh Vgi# ³Xb eo$eXh ),,'&"%- - '* ),,'("%) )!* '* ),,')"%+ + '* ),,'&"%. . '* ),,'("%* * '* ),,')"%, , '* ),,'&"&% &% '* ),,'("%+ + '* ),,')"%- - '* ),,'&"&& && '* ),,'("%, , '* ),,')"%. . '* ),,'&"&' &' '* ),,'("%- - '* ),,')"&% &% '* ),,'("%. . '* ),,')"&& && '* ),,'("&% &% '* ),,')"&) &) + ),,'("&& && '* ),,')"&+ &+ + ),,'("&' &' '* ),,')"&- &- + ),,'("&) &) '* ),,')"'% '% + ),,')"'' '' + ),,'* ),,'' ),,(% IVgiZaaZiiVgZiiVc\daVgZ IVgiZaaZiiVidcYV HXVidaV+%iVgiZaaZiiZVhhdgi^iZ Friand mould Round plain mould Box of 60 small assorted moulds Vgi# ³Xb eo$eXh Vgi# ³Xb eo$eXh Vgi# Y^b#Xb ),,'*"%. .!-m*!& '* ),,''"%* * '* ),,(%"+% &* ),,''"%+ + '* ),,''"%, , '* ),,''"%- - '* ),,''"%. . '* ),,''"&% &% '* 167 PASTICCERIA PASTRY ANTI-ADERENTI NON-STICK COATED ),,'+ ),,', ),,'- 6he^XdkVaZ 6he^XdkVaZ![dcYdhiZaaV HiVbedeZgWVW| Oval aspic mould, plain bottom Oval aspic mould, star bottom Rum baba mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),,'+"%, ,!*m*!* (!- '* ),,',"%, ,!*m*!* (!- '* ),,'-"%+ + + '* ),,(& ),,(' ),,(( HiVbedeZgbVYZaZ^cZh HiVbedeZgbVYZaZ^cZiiZh Idgi^ZgVgZiiVc\daVgZ Madeleine sheet Madeleinette sheet Cake mould Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb eo$eXh ),,(&"&' )%m'% ),,('"'% (.!*m&'!* ),,(("&* &*m, *!* + ),,(("&- &-m,!* +!* + ),,(("'& '&m. , + ),,(("') ')m. ,!* + ),,(("', ',m&% - + ),,(("(% (%m&% - + ),,(("(( ((m&& - + ),,(("(+ (+m&%!* - + ),,() ),,(* ),,(+ ),%&- 8]VgadiiZ 7VkVgZhZ 7VX^cZaaVeViXdcXZgc^ZgV HiVbedb^c^"eVi Charlotte mould Bavarois mould Loaf pan with hinges, loose bottom Mini paté mould Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh ),,()"&- &- &% + ),,(*"&- &- . ( ),,(+"(% (%m- - ' ),%&-"(% (%m) + (% ),,(+"(* (*m- - ' ),%&-"*% *%m) + *% ),,(+")% )%m- - ' ),,(+"*% *%m- - ' 168 VIVERE LA CUCINA CON PADERNO by SAMBONET TORTIERE PASTRY MOULDS ANTI-ADERENTI NON-STICK COATED ),%&) ),,(, ),,(- ),,(. EaVXXV9Zci^Y^Ajed Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Idgi^ZgVidcYV Dents de Loup sheet Fluted mould, loose bottom Square mould, °uted, loose bottom Round mould Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),%&)"(% '.m(% '!* ),,(,"'. '.m'% '!* + ),,(-"'( '(m'( '!* + ),,(."&' &' '!& + ),,(."') ') '!( + ),,(."'- '- '!( + ),,(."(' (' '!* + ),,)+ ),,*, ),,*- ),,*. Idgi^ZgVidcYV![dcYdbdW^aZ IVgiZaaZiiVhVkVg^c IVgiZaaZiiV[ZhidcViV![dcYdbdW^aZ IVgiZaaZiiV[d\a^VY^fjZgX^V Round mould, loose bottom Savarin mould Round °uted mould, loose bottom Oak leaf tart mould Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),,)+"&' &' '!& + ),,*,"+* +!* &!* '* ),,*-"&% &% &!- '* ),,*."&' &' ' '* ),,)+"') ') '!( + ),,*,",% , &!, '* ),,*-"&& && ' '* ),,)+"'- '- '!( + ),,*,"-% - ' '* ),,*-"&' &' ' '* ),,)+"(' (' '!* + ),,*-"&) &) '!* '* & ),,'("%) + , () * -. ),,+% ),,), ),,), IVgiZaaZiiV[d\a^VY^k^iZ IVgiZaaZiiZ IVgiZaaZiiZ Wine leaf tart mould Small moulds Small moulds Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb eo$eXh Vgi# £Xb eo$eXh ),,+%"&' &' ' '* ),,),"%& )!* '* ),,),"%+ + '* ),,'("%) )!* '* ),,),"%, + '* ),,),"%( )!* '* ),,),"%- , '* ),,),"%) (!* '* ),,),"%. * '* ),,),"%* )!* '* 169 PASTICCERIA PASTRY ANTI-ADERENTI NON-STICK COATED &% &' && ),,), ),,)- ),,). ),,*% HiVbedeZgbVYZaZ^cZh HiVbediVgiZaaZiiZ HiVbedbdi^k^eVhfjVa^ HiVbedejeVoo^Y^cZkZ Madeleine sheet Cup bun pan Easter muffin pan Snowmen muffin pan Vgi# £Xb eo$eXh Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ),,),"&% ) '* ),,)-"(* (*!*m', '!* ),,)."(* (*m'+!- ( ),,*%"(* (*m'+!* '!* ),,),"&& (!* '* ),,),"&' (!* '* ),,+& ),,+( ),,+) ),,*& HiVbed7VWWdCViVaZ HiVbedejeVoodY^cZkZ HiVbedXdc^\a^ZiidY^EVhfjV HiVbedXjdgZ Santa Claus pan Snowman pan Easter rabbit pan Heart pan Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ),,+&"(% (%!*m'+ * ),,+("(& (&m&.!, * ),,+)"&% &%!-m&)!* (!% ),,*&"'( '(m')!* )!* ),,+&")% )%m(&!* * ),,+)"&) &)m,!, '!* ),,*' ),,*( ),,*) ),,*+ HiVbedXVgg HiVbedXVgg![dcYd[ZhidcVid HiVbedVeg^W^aZ HiVbedX^VbWZaaVVeg^W^aZ Loaf pan Fluted loaf pan Springform mould Savarinspringform mould Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ),,*'"%- -!)m*!+ ),,*("&* &*m- (!* ),,*)"'% '%!* +!* ),,*+"'% '%!* +!, ),,*'"&% &%!-m+!* ),,*("(& (&!'m&'!' *!% ),,*)"') ')!% +!* ),,*+"') ')!% +!- ),,*'"&* &)!-m,!- ),,*)"'+ '+!% +!* ),,*+"'+ '+!% +!* ),,*)"'- '-!% +!, ),,*+"'- '-!% +!, 170 LIVING THE KITCHEN WITH PADERNO by SAMBONET TORTIERE PASTRY MOULDS ANTI-ADERENTI NON-STICK COATED ),,** ),,+* HiVbedVeg^W^aZ!+[dcY^ HiVbedjdkV Springform mould Egg shape pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ),,**"'+ '+ + ),,+*"&( &( '!' 171 PASTICCERIA PASTRY STAMPI SEMIFREDDO set 2 pz SEMIFREDDO MOULDS kit 2 pcs HiVbe^ [aZhh^W^a^ Z Vaad hiZhhd iZbed gZh^hiZci^ eZg XgZVgZ Flexible but hard-wearing moulds for creating imaginatively hZb^[gZYY^jc^X^!YV\jVgc^gZXdc[VciVh^dhZYZXdgVo^dc^#D\c^ decorated ice-cream cakes. Each set comprises two different sizes, Vgi^Xdad [dgc^id Xdc YjZ b^hjgZ Y^[[ZgZci^! V hZXdcYV YZa depending on the number of portions required. cjbZgdY^edgo^dc^YVdiiZcZgZ# VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI SEMIFREDDO SEMIFREDDO MOULDS ),+*%"%' ),+*%"%( '),m&'+]#+%bb '%)m&%*]#)*bb &-%m&&%]#*%bb ')(m&&+]#*%bb ),+*%"&% ),+*%"&' '%%m'%%]#,%bb £'%%]#+*bb &+%m&+%]#+%bb £&**]#+%bb ),+*%"&* ),+*%"&. £'&%]#)%bb £&.*]#+%bb £&+%]#)*bb £&+%]#**bb 173 PASTICCERIA PASTRY 8DC;#'%;D"9>B#+%%m)%%bb'%H=::IE68@>C<"H>O:+%%m)%%bb MILLEFOGLI BISQUIT K^V[[VhX^cVcdaZheaZcY^YZYZXdgVo^dc^YZaaZidgiZ\ZaVidZYZ^ Are you fascinated by the splendid decorations on ice-cream hZb^[gZYY^YZaaZkZig^cZY^eVhi^XXZg^ZZ\ZaViZg^Z4K^h^ZiZX]^Zhi^ cakes and semifreddos on display in confectioner’s and ice cream XdbZh^Vedhh^W^aZdiiZcZgZjcg^hjaiVidXdhhXZcd\gV[^Xd4>c shops? Have you ever wondered how they manage to achieve such gZVai|XdcaÉV^jidY^b^aaZ[d\a^W^hfj^idXXdggZkZgVbZciZedXd marvellous effects? To tell the truth, it’s no trouble at all if you use iZbed#:Éhj[[^X^ZciZedh^o^dcVgZ^a[d\a^dXdcaVeVgiZYZXdgVi^kV puff pastry biscuits. Simply place the sheet with the decorative part kZghdaÉVaidZhiZcYZgk^^aXdbedhid!bZiiZgZ^aijiid^c[dgcd facing upwards and spread the mixture on top. Put it in a static oven hiVi^XdV'*%8eZgX^gXV,"-b^cji^!h[dgcVgZZid\a^ZgZhjW^id at 250°C for approximately 7-8 minutes, take it out and immediately ^a[d\a^deZgdiiZcZgZjcVYZXdgVo^dcZeZg[ZiiVYViV\a^VgZcZaaV remove the sheet to obtain a perfect decoration that can be cut to b^hjgVZcZaaV[dgbVYZh^YZgViV# the required shape and size. ),-,-"%& ),-,-"%- ),-,-"&( 117474 LIVING THE KITCHEN WITH PADERNO by SAMBONET MILLEFOGLI BISQUIT, BOBINE SERIGRAFATE ACETATE ROLLS 9>B#)%m*%%%bbH>O:)%m*%%%bb BOBINE SERIGRAFATE ACETATE ROLLS 8dcaZWdW^cZhZg^\gV[ViZh^edhhdcdigVh[Zg^gZY^hZ\c^bZiVaa^ooVi^ Transfer sheets are used to transfer metallic designs onto hjaX^dXXdaVid!XgZVcYdXdhdg^\^cVa^YZXdgVo^dc^!YVji^a^ooVgZeZg chocolate, thus creating original decorations for ice-cream, \jVgc^gZ\ZaVi^!idgiZ!YdaX^ZhZb^[gZYY^#:Éhj[[^X^ZciZiV\a^VgZaV cakes, sweets and ice-cream cakes. Simply cut the sheet to the WdW^cVcZaaVajc\]ZooVYZh^YZgViVZhiZcYZgZhjaaVidigVh[Zg^W^aZ required length and pour a film of chocolate on the transfer side. jcdhigVidhdii^aZY^X^dXXdaVid#6fjZhidejcidedhh^W^aZVkkda\ZgZ At this point, cover the cake with the film and remove it when the aVidgiVXdcaVeZaa^XdaVZg^bjdkZgaVhdadVX^dXXdaVid[gZYYd# chocolate is cold. ),,.%"%& HD<<:II>K6G>K6G>DJHI=:B:H ),,.%"%'BJH>86A:BJH>86A Vg\ZcidbZiVaa^ooVid silver metallized \^Vaaddgd yellow gold ),,.%"%( IG>76A:IG>76A ),,.%"%) HI:AA:HI6GH gVbZbZiVaa^ooVid copper metallized dgdbZiVaa^ooVidgold metallized ),,.%"%* HD<<:II>E6HFJ6A>:6HI:G>I:BH \^Vaaddgdyellow gold 117575 PASTICCERIA PASTRY £'+8BHE:HHDG:-$&%£'+8BI=>8@C:HH-$&% MASCHERINE PLASTIC TEMPLATES AZbVhX]Zg^cZ^ceaVhi^XVhdcdjcVhdajo^dcZkZadXZZ[aZhh^W^aZ Plastic templates are fast and flexible decorating utensils because eZg YZXdgVgZ eZgX] edhhdcd ZhhZgZ ji^a^ooViZ Xdc Y^[[ZgZci^ they can be used in different ways. The simplest method is to bdYVa^i|#FjZaaVe^hZbea^XZegZkZYZaÉ^be^Z\dYZaaVbVhX]Zg^cV use the mask as though it were a stencil and dust cocoa or icing XdbZhZ[dhhZjcdhiZcX^a!hjXj^hedakZg^ooVgZXVXVddojXX]Zgd sugar over it. In this case, both cakes and any other dishes can V kZad# >c fjZhid XVhd h^ edhhdcd eZghdcVa^ooVgZ Xdc h^beVi^X^ be personalised with decorative patterns. To obtain a relief effect, bdi^k^YZXdgVi^k^cdchdadidgiZ!bVd\c^e^Viid#EZgdiiZcZgZjc instead, press the mask over a soft surface, such as marzipan or Z[[ZiidVg^a^Zkd^ckZXZhj[[^X^ZciZegZhhVgZaVbVhX]Zg^cVXdc icing, using a roller. jcgjaadhjjcVhjeZg[^X^ZYjii^aZ!XdbZ^abVgoVeVcZdaV\aVhhV# ),-*&&%% ),-*%"&) ),-*%"', ),-*%"(( ),-*%"() ),-*%")) ),-*%"*' ),-*%"*( ),-*%"*+ ),-*%"+& ),-*%"+' ),-*%"+) 176 VIVERE LA CUCINA CON PADERNO by SAMBONET MASCHERINE PLASTIC TEMPLATES ),-*%"+* ),-*%"+- ),-**"%& ),-*%"++ ),-*%"+, ),-*&",+ ),-*&".% ),-*,"&) ),-*,"') ),-*&".+ ),-*&&%( ),-*&&%+ ),-*&&%, ),-*&&)- ),-*&&&' ),-*&&(+ ),-*,"(( ),-*'"(( ),-*&".- ),-*-"%& ),-*-"%' ),-*-"%( ),-*-"%) ),-*-"%* ),-*("%& ),-*("%' BVhX]Zg^cZodY^VXdkZgh^dcZ^iVa^Vcd!Xdc[#&'eo BVhX]Zg^cZodY^VXdkZgh^dcZ^c\aZhZ!Xdc[#&'eo Zodiacal masks italian version, set 12 pcs Zodiacal masks english version, set 12 pcs 177 CIOCCOLATO CHOCOLATE KDFEÊ:?IJEH?7 EgZo^dhdZVeegZooVideg^k^aZ\^dYZ\a^^beZgVidg^VoiZX]^!^aX^dXXdaVidg^bVhZhXdcdhX^jid ^c:jgdeV[^cdVaaVbZi|YZaX^cfjZXZcid#;jhXdeZgidYV=ZgbVc8dgiZhZ^cigdYdiid^c HeV\cVVaaVXdgiZY^gZ8VgadK!hdiid[dgbVY^hfj^h^iVWZkVcYVXVaYVojXX]ZgViVZhdad YjZhZXda^YdedXdbeVgkZ^ciVkdaZiiV#D\\^^aX^dXXdaVidjc^cXdc[ZhhVideZXXVidY^ \daVVeegZooVidYV\gVcY^Ze^XX^c^# 9KH?EI?JÀ 9^kZgh^ hdcd \a^ hijY^ X]Z Xdc[ZgbVcd aZ egdeg^Zi| hVajiVg^ YZa X^dXXdaVid# AÉ >hi^ijid CVo^dcVaZG^XZgXVeZg\a^6a^bZci^ZaVCjig^o^dcZY^GdbVhdhi^ZcZX]Z^aX^dXXdaVid [dcYZciZ[VXX^VWZcZVaXjdgZeZgX]VjbZciVYZa'%aZXdcXZcigVo^dc^Y^Vci^dhh^YVci^ cZa hVc\jZ# GdWZgid 8dgi^ YZaaÉJc^kZgh^i| Y^ Ojg^\d ]V Y^bdhigVid X]Z ^a X^dXXdaVid [dcYZciZg^iVgYVaÉ^cYjg^bZcidYZaaZVgiZg^Z^cXdadgdX]Z[jbVcd!a^b^iVcYdXdh^ag^hX]^d Y^bVaVii^ZXVgY^VX]Z#JcdhijY^diZYZhXdV[[ZgbVX]Z^aX^dXXdaVid[dcYZciZg^YjXZaV egZhh^dcZYZahVc\jZeZgZ[[ZiidYZ^eda^[Zcda^#>aX^dXXdaVidVkgZWWZ^c[^cZjcÉ^c[ajZcoV edh^i^kVhjaaÉjbdgZ\gVo^ZVaaV[Zc^aZi^aVbb^cV^cZhhdXdciZcjiV# A BRIEF HISTORY Once a valuable and appreciated privilege of the Aztec emperors, chocolate remained unknown in Europe until the middle of the sixteenth century. It was discovered by Herman Cortes who introduced it to the Spanish court of King Charles V in the form of an exquisite sugared hot beverage. Only two centuries later did it appear in the form of bars. Chocolate is now a delight to the palate for children and adults alike. ODDITIES Various studies confirm the health-giving properties of chocolate. The National Food and Nutrition Research Institute in Rome claims that plain chocolate is good for the heart because it increases the concentration of antioxidants in the blood by 20%. Roberto Corti of the University of Zurich has demonstrated that plain chocolate delays the hardening of arteries in smokers, thus limiting the risk of heart disease. A German study claims that the polyphenols contained in plain chocolate reduces blood pressure. Chocolate, lastly, contains phenylethylamine which give people a more positive outlook on life. PASTICCERIA PASTRY STAMPI CIOCCOLATO CHOCOLATE MOULDS >A8>D88DA6ID;DC9:IG6>',:9>('6H:8DC969:A7JGGD9>8686D>C:HHD8DCI:CJID#DAIG:6AA68A6HH>868DIIJG6676 Æ8É jc [VhX^cd ^cYZhXg^k^W^aZ cZa bVcZ\\^VgZ Vcdc^b^ WadXX]^ Y^ “There is an endless fascination in handling the raw dullish blocks of XdeZgijgV\gZooV!cZa\gViij\^Vga^VbVcdcZ^\gVcY^eV^da^Y^XZgVb^XV couverture, in grating them by hand – I never use electrical mixers – into ZYdedcZahX^d\a^ZgZ!bZhXdaVgZ!egdkVgZd\c^bdhhVVXXjgViVXdc the large ceramic pans, then melting, stirring, testing each painstaking ^aiZgbdbZigdeZgadojXX]Zgd[^cdVfjVcYdh^gV\\^jc\ZaV\^jhiV step with the sugar thermometer until the right amount of heat has \gVYVo^dcZY^XVadgZeZgdiiZcZgZaVigVh[dgbVo^dcZ###Ç been applied to make the change.” ?dVccZ=Vgg^h!8]dXdaVi Joanne Harris, Chocolat LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI CIOCCOLATO CHOCOLATE MOULDS POLICARBONATO POLYCARBONATE ),-+%"%& ),-+%"%' ),-+%"%( 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb Size of mould mm Parts Size of pralines mm Size of mould mm Parts Size of pralines mm Size of mould mm Parts Size of pralines mm ',*m&,* )m+ *(m'%"]#&- ',*m&,* *m, £'-"]#'% ',*m&,* )m- (*m''"]#&, ),-+%"%) ),-+%"%* ),-+%"%. 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb Size of mould mm Parts Size of pralines mm Size of mould mm Parts Size of pralines mm Size of mould mm Parts Size of pralines mm ',*m&,* *m- '*m'*"]#&) ',*m&,* )m, ',m',"]#&. ',*m&,* +m) " ),-+%"&% ),-+%"&& ),-+%"&' 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb 9^b#hiVbedbb EZoo^ 9^b#egVa^cZbb Size of mould mm Parts Size of pralines mm Size of mould mm Parts Size of pralines mm Size of mould mm Parts Size of pralines mm ',*m&,* )m. " ',*m&,* )m. " ',*m&,* )m. " 181 PASTICCERIA PASTRY POLICARBONATO POLYCARBONATE ),-+%")& ),-+%"). ),-+%"*+ ),-+%"+& 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ (,m(&"]#&+bb 9^b#egVa^cZ £(&"]#''bb 9^b#egVa^cZ &'-m'."]#&)bb 9^b#egVa^cZ '+m'+"]#&-bb Size of pralines Size of pralines Size of pralines Size of pralines ),-+%"(& ),-+%"(* ),-+%"(+ ),-+%"(. 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ (*m'*"]#&'bb 9^b#egVa^cZ £(%"]#&.bb 9^b#egVa^cZ '*m'*"]#'*bb 9^b#egVa^cZ (-m''"]#&*bb Size of pralines Size of pralines Size of pralines Size of pralines ),-+%"&- ),-+%"'& ),-+%")' ),-+%"'+ 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ £',"]#&,bb 9^b#egVa^cZ £'."]#&-bb 9^b#egVa^cZ )%m)'"]#&*bb 9^b#egVa^cZ (-m'*"]#&'bb Size of pralines Size of pralines Size of pralines Size of pralines ),-+%"&, ),-+%"+, ),-+%",% ),-+%",) 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ (%m(%"]#&'bb 9^b#egVa^cZ £'-"]#',bb 9^b#egVa^cZ (&m')"]#&(bb 9^b#egVa^cZ £('"]#&)bb Size of pralines Size of pralines Size of pralines Size of pralines 182 VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI CIOCCOLATO CHOCOLATE MOULDS POLICARBONATO POLYCARBONATE cucchiaino spoon G^Zbe^gZadhiVbedY^X^dXXdaVid###ZYdededX]^b^cji^VkgZiZ^aXjXX]^V^cdY^X^dXXdaVid ),-+%".% Fill the mould of chocolate... and after a few minutes you will have the chocolate spoon! '*m.*bb alberello di natale little christmas tree ),-,&"() @^iXdbedhidYV(hiVbe^iZgbd[dgbVi^eZgediZggZVa^ooVgZ ]&+%bb XdciZbedgVcZVbZciZfjViigdVaWZgZaa^Y^X^dXXdaVid# Three pieces kit of thermoformed moulds to realize four ),-,&"(* Christmas trees at the same time. ]'%%bb ),-,&"(+ HXVidaVeZgVaWZgZaad 8dc[Zo^dcZYV&'hXVidaZ Box for Christmas tree Each pack contains 12 boxes %& %' %( %) KZghVgZ ^a X^dXXdaVid iZbeZgVid HkjdiVgZ ad hiVbed YZa X^dXXdaVid EgdXZYZgZ Xdc aV hiZhhV deZgVo^dcZ 6hhZbWaVgZaZigZeVgi^YZaaÉVaWZgZaad VaaÉ^ciZgcd YZaad hiVbed [VXZcYdad ^c ZXXZhhd Z Xdci^cjVgZ fjZhiV eZg aZ VaigZ eVgi^ YZaaÉVaWZgZaad X]Z! ji^a^ooVcYd ^a X^dXXdaVid iZbeZgVid VYZg^gZWZcZhjijiiVaVhjeZgÒX^Z# deZgVo^dcZ ÒcX] ^a Xdcd Vkg| jcV kdaiV hda^Y^ÒXViZ! kZggVccd XdbZ XdaaVciZ Z YZXdgVgZ aÉVaWZgZaad gV\\^jcidadheZhhdgZYZh^YZgVid# h[dgbViZ# Ve^VX^bZcid# Pour the softened chocolate into the Remove the excess chocolate from the Proceed with the same operation for the Assemble the three parts of the tree, inside of the mould, making sure it mould and continue until the cone has other parts of the tree which, once the using the softened chocolate to “glue” adheres well to the whole surface. reached the desired thickness. chocolate has set, can be turned out. them together and decorate the tree as you like. 183 PASTICCERIA PASTRY POLIPROPILENE POLYPROPYLENE ),-+)"&( ),-+*"%' ),-+*"'' ),-+*"'( 9keh_B_iY_Hearts KelW9hWYaCracked Eggs FWigkWEaster :k[KelWTwo Eggs )'m(-m]#&%bb (.m'*m]#&(bb (-m'(m]#&%bb &&%m-%m]#)%bb ),-+*"() ),-+*"(* ),-+*")) ),-++"&& 9ed_]b_eBunny 9ed_]b_eBunny sitting KeleEgg DWjWb[Christmas &+%m,%m]#()bb ,.m*-m]#&'bb ''%m&+%m]#-%bb +*m)%m]#&+bb ),-++"'+ ),-++"', ),-+,"&* ),-+,"&- 8WXXeDWjWb["\hedj[ 8WXXeDWjWb["h[jhe 184 LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI CIOCCOLATO CHOCOLATE MOULDS ),-+,"+' ),-+,"+( ),-+-"&* 7d_cWb_Animals C_ijeCWh[Sea Creatures B[jj[h[Letters )-m'.m]#-bb £((m]#&)bb )-m(%m]#*bb"=)!*Xb ),-+."%, ),-+."&& ),-+-")% ),-+-")* F[iY[Fish Ehi[jjeTeddy Bear Ijh[]WWitch PkYYWJack’o Lantern Sucker )-m'-m]#&(bb *(m((m]#&%bb ,%m,%m]#&%bb £+%m]#-bb ),-+-"), ),-,% ),-,+ HiVbedjdkVeVhfjVa^!E8 HiVbedeZgjdkd!&$'\jhX^dE:I< Egg mould, polycarbonate Egg mould, PETG 185 PASTICCERIA PASTRY DECALCOMANIE TRANSFER applicazione how to use %& %' %( %) Edh^o^dcVgZ ad X]VWadc Xdgg^" KZghVgZ^aX^dXXdaVidiZbeZgVid 6gV[[gZYYVbZcidVkkZcjidid\a^Z" HdaaZkVgZaZeaVXX]ZiiZhZg^\gV[ViZ# hedcYZciZhja[d\a^dYZXdX^dX# cZaadX]VWadcZheVidaVgZ# gZYZa^XViVbZciZadX]VWadc# Place the chablon on the decocioc Pour the tempered chocolate on When it’s cold carefully take the Lift the printed chocolates. sheet. the chablon and spread. chablon away. colori metallizzati metallized colour 8DC;:O>DC>*%;D!9>B:CH>DC:;D()%m'-%bbE68@6<>C<*%H=::I!7DM:HH>O:D;H=::IH()%m'-%bb ),-,'"*% ),-,'"*& ),-,'"*' ),-,'"), DgdGold Dgd"gjW^cdGold-rubine red Dgd"gjW^cdGold-rubine red DgdGold ),-,'")- ),-,'"(- ),-,'"(. 6g\ZcidSilver DgdGold 6g\ZcidSilver 186 VIVERE LA CUCINA CON PADERNO by SAMBONET DECALCOMANIE CIOCCOLATO CHOCOLATE TRANSFER DECALCOMANIE TRANSFER colori standard standard colour 8DC;:O>DC>*%;D!9>B:CH>DC:;D()%m'-%bbE68@6<>C<*%H=::I7DM:H!H>O:D;H=::IH()%m'-%bb ),-,'"+' ),-,'"+( ),-,'"+) ),-,'"+* Gdhhd"W^VcXdRed-white <^Vaad"W^VcXd"WajRed-white-blue Gdhhd"VgVcX^d"W^VcXd Gdhhd"cZgd"\^Vaad Red-orange-white Red-black-yellow ),-,'"'. ),-,'"(& ),-,'",% ),-,'"%( Gdhhd"cZgdRed-black <^Vaad"dgdYellow gold <^Vaad"dgdYellow gold 7^VcXdWhite ),-,'"%) ),-,'"%- ),-,'"%, ),-,'"%+ <^Vaad"dgdYellow gold <^VaadYellow BVggdcZBrown <^VaadYellow ),-,'"&% ),-,'"&' ),-,'"'( ),-,'"'- <^Vaad"dgdYellow gold <^Vaad"dgdYellow gold <^VaadYellow <^VaadYellow 187 188 STAMPI SILICONE SILICON MOULDS 189 PASTICCERIA PASTRY STAMPI SILICONE SILICON MOULDS PLACCHE MULTIPORZIONE MULTIPORTION TRAYS 9>B:CH>DC:EA6886)%%m(%%bbH>O:D;IG6NH)%%m(%%bb '%b^c^eVcZiidcZ &'b^c^eVcYdgd 35 tartlets with ribs 20 mini panettone 12 mini pandoro Vgi# Y^b#bb ]# bb Vgi# Y^b#bb ]# bb Vgi# Y^b#bb ]# bb ),,-%"%& *% &* ),,-%"%' ,% )% ),,-%"%( -* .% '%bj[Òc +b^c^XdadbWZ (*iVgiZaaZiiZ 20 muffin 6 mini doves 35 tartlets Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,-%"%) +- (, ),,-%"%* &(%m&%% '- ),,-%"%+ *% &* 190 LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI SILICONE MULTIPORZIONE SILICON MOULDS MULTIPORTION PLACCHE MULTIPORZIONE MULTIPORTION TRAYS 9>B:CH>DC:EA6886(%%m&,*bbH>O:D;IG6NH(%%m&,*bb +b^c^XjdgZ -b^c^XjdgZ *b^c^bj[Òc +b^c^bj[Òc &&b^c^bj[Òc 6 mini hearts 8 mini hearts 5 minimuffins 6 minimuffins 11 minimuffins Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"(' **m*% (* ),,)'"'* +*m+% (* ),,)'"(( -% (* ),,)'"%- *% '- ),,)'"'% *% '- .XV`Zh +Wg^dX]ZiiZ[ZhidcViV +b^c^\j\a]je[ +ÒdXX]^Y^cZkZ +iVgiZaZiiZ 9 cakes 6 °uted briochettes 6 mini guglhupf 6 snow°akes 6 tartlets Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"'- -%m(% (% ),,)'"&' ,. (, ),,)'"() ,% (+ ),,)'"*) ,% (* ),,)'"(* ,% '% -iVgiZaZiiZ &*iVgiZaZiiZ .bVYZaZ^cZ &*bVYZaZ^cZ '%b^c^bVYZaZ^cZ 8 tartlets 15 tartlets 9 madeleines 15 madeleines 20 minimadeleine Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"&. +% &, ),,)'"&+ *% &* ),,)'"'& ,-m)* &, ),,)'"(+ +*m(' &( ),,)'"(, )'m(% && +b^c^bVg\]Zg^iZ -ÒdgZci^cZ ')ÒdgZci^cZ +b^c^XdadbWZ b^c^[VciVh^V 6 mini daisies 8 fiorentine 24 fiorentine 6 mini doves minifantasy Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'")* ,% '- ),,)'"(- +% &' ),,)'"(. (* * ),,)'")% ,*m&%* '' ),,)'")+ ,% )% 191 PASTICCERIA PASTRY PLACCHE MULTIPORZIONE MULTIPORTION TRAYS 9>B:CH>DC:EA6886H>O:D;IG6NH(%%m&,*bb +XVccZaaZZ -XVccZaaZZ &-b^c^XVccZaaZZ +b^c^gdhZ .dkVa^ 6 cannellee 8 cannellee 18 mini cannellee 6 mini roses 9 oval Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"', ,. (% ),,)'")& *% *% ),,)'")' (* (* ),,)'"*, ,% )% ),,)'"*- +* )& +hVkVg^c +hVkVg^cdkVa^ -hVkVg^c &-b^c^hVkVg^c +dcYZ 6 savarins 6 oval savarins 8 savarins 18 mini savarins 6 waves Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"&* ,' '( ),,)'")( -%m+* '* ),,)'"&% +* '& ),,)'"%* )% &' ),,)'"+% -%m)* '* &*WVW|e^XXdad -WVW|\gVcYZ &&WVW|bZY^d -WVkVgZhZ &*eZi^i[djg 15 little babà 8 big babà 11 average babà 8 bavarese 15 petit four Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"(& (* (- ),,)'"%' ** +% ),,)'"(% )* )- ),,)'"*& +% *% ),,)'"') )% '% *hZb^h[ZgZ +hZb^h[ZgZ -hZb^h[ZgZ &*hZb^h[ZgZ &*hZb^h[ZgZ 5 halfspheres 6 halfspheres 8 halfspheres 15 halfspheres 15 halfspheres Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"'. -% )% ),,)'"%& ,% (* ),,)'"), +% (% ),,)'")- *% '* ),,)'"%( )% '% 192 VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI SILICONE MULTIPORZIONE SILICON MOULDS MULTIPORTION ')hZb^h[ZgZ .WVgX]ZiiZ &'WVgX]ZiiZ +e^gVb^Y^ &*e^gVb^Y^ 24 halfspheres 9 tiny boats 12 tiny boats 6 pyramids 15 pyramids Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"%) (% &* ),,)'"). &%%m)) &* ),,)'"*% ,'m(% &* ),,)'"%, ,&m,& )% ),,)'"&( (+m(+ '' '%b^c^ÒcVX^Zg &-Y^VbVci^ +Y^VbVci^ +b^c^WjcYi &'gZiiVc\da^ 20 mini finacier 18 diamonds 6 diamonds 6 minibundt 12 rectangles Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"&) ).m'+ && ),,)'"*' (* '( ),,)'"*( +- )* ),,)'"** ,% (* ),,)'"*+ -%m(% (% .dkVa^W^h &+dkVa^ -X^a^cYgd +b^c^idgi^cZ (W^hfj^ih 9 oval bis 16 oval 8 cylinder 6 small cakes 3 bisquits Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"*. ,% *% ),,)'"%. *( (( ),,)'"&, +% (* ),,)'"+& -% &- ),,)'"'( &%( '% ')edbedcZiiZ &*diiV\dcVa^ +b^c^\^gVhdaZ ),,)'"%% 24 pomponettes 15 octagons 6 mini sun°owers H\dXX^daVidgZDrip rack Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"%+ () &+ ),,)'"'' (- '+ ),,)'"+' ,% )% 193 PASTICCERIA PASTRY TORTIERE CAKE MOULDS GDIDC9:GDJC9 Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,+*"'' ''% )% ),,+*"') ')% )% ),,+*"'+ '+% )% ),,+*"'- '-% )% 8GDHI6I6FJ>8=: B6G<=:G>I696>HN Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,++"'+ '+% (% ),,++"'- '-% (% ),,++"(% (%% (% ),,,&"'% '&% )% 8GDHI6I6;DC9DG>6AO6ID;GJ>II6GIG6>H:97DIIDB IDGI>AA6 Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,+,"'+ '+% (% ),,+,"'- '-% (% ),,+,"(% (%% (% ),,,-"'' ''% +% EAJB86@: HI:AA6+EJCI: HI:AA6-EJCI: H>M"ED>CI:9HI6G :><=I"ED>CI:9HI6G Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,,("') ')%m&%% ,* ),,,("'- '-%m&%* ,* ),,,)"'+ '+% )% ),,,)"'- '-% +% 194 LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI SILICONE TORTIERE SILICON CAKE MOULDS 8>6B7:AA6H6K6G>C G:II6C Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,,'"') ')% +% ),,+."'- '-%m')% )% ),,+."(% (%%m'*% ,% ),,+-"') '+%m'+% ** 7677DC6I6A: 67:I:C6I6A: OJ886=6AADL::C 8JDG:=:6GI H6CI68A6JH 8=G>HIB6HIG:: ?68@ÉDA6CI:GC 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,,%"'& ''%m'&- (* ),,,,"'. '.%m',% *% ),,,+"'* ',%m'&% )% ),,,."'' ''% ** 8DADB769DK: E6C9DGD 6gi# @\# 6gi# \g# 6gi# \g# 6gi# @\# 6gi# \g# 6gi# \g# ),,-("&% & ),,-("%, ,*% ),,-("%* *%% ),,-)"&% & ),,-)"%, ,*% ),,-)"%* *%% E6C:IIDC: 6gi# @\# 6gi# \g# 6gi# \g# ),,-*"&% & ),,-*"%, ,*% ),,-*"%* *%% 195 PASTICCERIA PASTRY TAPPETINI PASTRY MATS 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb ),,-&"%& )'%m',% & ),,-&"%' *'%m(&* & ),,-&"%( *.*m(.% & ),,-&"%% (+% & MINIPORZIONE MINIPORTION TRAYS 8DC;:O>DC:+eo#H:I+eXh HI:AA6EJCI: 7>88=>:G>CD ;6<>DAD 8JDG: ;>K:"ED>CI:9HI6G 8DC>86A 7:6C =:6GI 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb ),,-+"%& &&*m&&* (% ),,-+"%' -* (* ),,-+"%( &'*m+% (* ),,-+"%) &&*m&'% (* 8GDHI6I>C6 G:II6C 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb ),,-+"%* &&* '* ),,-+"%+ &'*m,* (* ),,-+"%, -* (% ),,-+"%- &'%m** &* I6GI:AA:II: 7G>D8=:II: E>GDII>CDH&'eo E>GDII>CDB+eo E>GDII>CDMA+eo I6GIA:I 7G>D8=:II: HB6AA8JE&'eXh B:9>JB8JE+eXh MA6G<:8JE+eXh 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# £bb ]#bb 6gi# £bb ]#bb 6gi# £bb ]#bb ),,-+"%. -% '% ),,-+"&% ,* (% ),,-,"%& *% '' ),,-,"%' ,% (* ),,-,"%( .* (* 196 VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI SILICONE SILICON MOULDS STAMPI IN SILICONE PER GELATINE SILICON MOULDS FOR JELLIES 8daVgZ aV \ZaVi^cV# JcV kdaiV gV[[gZYYVid ^a egdYdiid! gdkZhX^VgZ ad hiVbed hdegV jcV WVX^cZaaV XdciZcZciZ ojXX]Zgd#HiVbe^eZg\ZaVi^cZ!^cejgdh^a^XdcZVa^bZc" iVgZXdciZaV^d^ceaVhi^XV#9^bZch^dcZeaVXXV/&-m((!* Xb#"')eZoo^eZgeaVXXV Pour the jelly in the mould. Once cooled the product turn the mould upside down in a sugar basin. Silicone moulds for fruit jelly with plastic frame Moulds dimension: 18x33,5 cm. - 24 pieces per mould ;:II66G6C8>6 E:G6 8JDG: B:OO6H;:G6 7DC7DC DG6C<:HA>8: E:6G =:6GI =6A;HE=:G: E6HI>AA: 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb ),+,+"%& )*m&-m&* ),+,+"%' )%m'+m&* ),+,+"%( ()m(%m&- ),+,+"%) £',]&(!* ),+,+"%* £(%]&& BDG6 6C6C6H ;G6 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb ),+,+"%+ £(%]') ),+,+"%, ((m'(m&- ),+,+"%- ()m(%m&- ),+,+"%. (*m'*m'% ),+,+ HiVbe^eZg\ZaVi^cZ!h^a^XdcZ Moulds for jellies, silicon Vgi# Y^b#Xb Cg# ;DGB6SHAPE ),+,+"&% (*m', *+ 197 PASTICCERIA PASTRY F;HKIEFHE<;II?ED7B; STAMPI PER PASTICCERIA PROFESSIONAL USE PROFESSIONAL SILICON MOULDS FOR OVEN HiVbe^^ch^a^XdcZYV+%%m)%%bb#VYZhXajh^kdjhdegd" Range of 600x400 mm. silicon moulds for an exclusive [Zhh^dcVaZ!edhhdcdZhhZgZ^be^Z\Vi^h^VeZgaVhjg\ZaV" professional use. The moulds can be used for freezing and o^dcZX]ZeZgaVXdiijgV^c[dgc^kZci^aVi^!ViZbeZgVijgV for cooking in convention or static ovens, automatic lines hiVi^XV!hja^cZZVjidbVi^X]ZZ[dgc^Vb^XgddcYZ#Hdcd or microwaves ovens. Moulds are made according to the Xdc[dgb^VaaZaZ\\^^ciZgcVo^dcVa^X]ZgZ\daVcdaÉji^a^ood international rules that regulate the use of the materials in YZ^bViZg^Va^YZhi^cVi^VaXdciViidVa^bZciVgZ# contact with food. *)XjWdb^\cdc Vgi# £bb ]#bb 54 cube mignon ),,-)"&' (%m(% (% 198 LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI SILICONE SILICON MOULDS ')hZb^h[ZgZ ')bj[Òc *)X^a^cYgdb^\cdc 24 halfspheres 24 muffin 54 cylinder mignon Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%& ,% )% ),,-)"%' ,% )% ),,-)"&( (* (* ')Wg^dX]ZiiZ (*e^gVb^YZ *)b^c^"bj[Òc 24 briochette 35 pyramid 54 mini-muffin Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%( ,. (, ),,-)"%) ,%m,% )* ),,-)"&* *% '- ))bVYZaZ^cZ '-XjWd '%dghZii^ 44 madeleine 28 cube 20 teddy bear Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%+ ,-m)* &- ),,-)"&, *%m*% *% ),,-)"%- .%m,- '% '%aZdcX^cd ')WVWZaZ *)WVWZaZb^\cdc 20 lion 24 babele 54 babele mignon Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%. .%m-, '% ),,-)"&) +- *% ),,-)"&& )% (% 199 200 UTENSILI BAR BAR UTENSILS 202 GELATI ICE CREAM 204 UTENSILI BAR BAR UTENSILS 218 APERITIVO HAPPY HOUR 226 ARTHUR KRUPP 201 BAR BAR UTENSILS GELATI ICE CREAM Cdch^hVXdcZhViiZooVfjVcYdh^VcVid^a\ZaVid#H^cVggVX]Z Nobody knows for sure when ice-cream was invented. It seems the \^| cZa *%% V#8#! ^ X^cZh^ VkZhhZgd hXdeZgid XdbZ XdchZgkVgZ ^a Chinese had discovered how to preserve ice for use in summer as \]^VXX^d eZg ediZgad ji^a^ooVgZ YÉZhiViZ# >c >cY^V! \a^ ^beZgVidg^ early as 500 B.C.. In India, the Mogul emperors sent horsemen to the Bd\]ja ^ck^VkVcd XVkVa^Zg^ hjaaZ bdciV\cZ YZaaÉ=^cYj`jh] eZg Hindukush mountains to collect ice and snow and bring it to Delhi edgiVgZ\]^VXX^dZcZkZV9Za]^eZg^hdgWZii^Y^[gjiiVY^XdgiZ#DgV! for the fruit sorbets served at court. Now that the production and X]ZaVegdYjo^dcZZaVXdchZgkVo^dcZYZa\ZaVidYZX^hVbZciZ preservation of ice-cream is decidedly easier, all you need to do now e^egVi^XV!dXXdggZhdadhXZ\a^ZgZadhigjbZcideZghZgk^gadcZa is to choose the products required to serve it in the most practical bdYde^egVi^XdZXdgZd\gV[^Xd# and spectacular way. 202 VIVERE LA CUCINA CON PADERNO by SAMBONET GELATI ICE CREAM )&),( )&),) )&),) Edgo^dcVidgZ!^cdm Edgo^dcVidgZdkVaZ!^cdm Edgo^dcVidgZgZiiVc\daVgZ!^cdm Ice cream scoop, s/s Oval ice cream scoop, s/s Rectangular ice cream scoop, s/s Vgi# £Xb ai# Vgi# £Xb ai# Vgi# ai# )&),("(& (% &$&%% )&),)"%% +% &$(% )&),)"%& &$(% )&),("(. (- &$+* )&),(")) )( &$*% "%% "%& "%) "%( "%' "%* )&),) )&),* Edgo^dcVidgZig^Vc\daVgZ!^cdm HeVidaV\ZaVid!^cdm Triangle ice cream scoop, s/s Ice cream server, s/s Vgi# ai# Vgi# ]#Xb Yebeh[colour )&),)"%' &$(% )&),*"%% '* 8?7D9EWHITE )&),*"%& '* =?7BBEYELLOW )&),*"%' '* D;HEBLACK )&),*"%( '* HEIIERED )&),*"%) '* 9;B;IJ;SKY BLUE )&),*"%* '* L;H:;GREEN H:I+eoKIT 6 pcs H:I+eoKIT 6 pcs )).)' )).)' 8deeV\ZaVid!BH 8deeVbVXZYdc^V!BH Ice cream cup, MS Fruit cup, MS Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )).)'"%+ . &. )).)'"%, &% &% 203 BAR BAR UTENSILS UTENSILI BAR BAR UTENSILS Hd\c^ Y^ VkZgZ V XVhV \a^ higjbZci^ eZg egZeVgVgZ XV[[! Don’t you just wish you had the equipment required to make coffee, XVeejXX^c^!eVccVbdciViVZhZgk^gZ^ijd^dhe^i^^cfjVah^Vh^ cappuccino, whipped cream and serve your guests just like a true bdbZcidXdbZjckZgdegd[Zhh^dc^hiV4Kjd^^ck^iVgZVYjc professional? Do you want to invite your friends to a party and surpri- eVgin^ijd^Vb^X^Zhije^ga^XdcVeZg^i^k^ZXdX`iV^aXdbZVaWVg4 se them with aperitifs and cocktails worthy of being served at a bar? Kjd^g^c[gZhXVgZjcVXVaYVhZgViVYÉZhiViZXdc\gVc^iZZ[gZhX]Z Do you want to cool down with water-ice and freshly squeezed fruit hegZbjiZ46aadgVXdhVVheZii^VhXZ\a^ZgZadhigjbZcid\^jhid juice on a warm summer evening? What are you waiting for, then? eZgaZijZZh^\ZcoZ4 Choose the products you need right now! 204 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )&*%( *+&&+ )&*&' EZhiV\]^VXX^d!eaVhi^XV HZXX]^d\]^VXX^d!^cdm HZXX]^d\]^VXX^d Ice beater, plastic Ice bucket, s/s Ice bucket Vgi# a#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# )&*%("'% '% *+&&+"&* &'!* &( )&*&'"&* &* &* &!* )&*%("'' '' )&*&'"(% '% &- ( 8Vb^X^V ^c bViZg^VaZ eaVhi^Xd! Òc^ijgV Z[[Ziid bZiVaad hVi^cVid! WdgYd ajX^Yd# BVc^XdZXdeZgX]^d^ceaVhi^XVigVheVgZciZ# HeZX^VaZ^chZgidiZgb^Xd# Noble plastic jacket in satin metal look with highly polished edge. Handle and cover in trasparent plastic. Special insulated plastic insert. )&*&( ))&%' )&*&%"%* HZXX]^d\]^VXX^dXdcbdaaV EdgiVd\\Zii^YVWVg HZiYVWVg!*eZoo^!^cdm Ice bucket with tong Bar organizer Bar set, 5 pieces, s/s Vgi# £Xb ]#Xb ai# Vgi# Y^b#Xb ]#Xb )&*&("&( &) '' &!( ))&%'"') ')m&)!* && 8Vb^X^V ^c bViZg^VaZ eaVhi^Xd! Òc^ijgV XgdbViV ajX^YV Xdc heZX^VaZ ^chZgid iZgb^Xd# Noble plastic jacket highly chrome plated with special insulated plastic insert. )&+%( )&+%* )&*.* 8da^cdXdX`iV^a!^cdm 8jXX]^V^dV\^iVidgZ!^cdm 8jXX]^V^dbV\^Xd!^cdm Cocktail strainer, s/s Cocktail spoon, s/s Magic spoon whisks, s/s Vgi# £Xb ]#Xb Vgi# a#Xb Vgi# a#Xb )&+%("%% . &, )&+%*"%% ',!* )&*.*"'% '% 205 BAR BAR UTENSILS )&+%) )&+%+ )&+%+"%& B^hjg^cdXdX`iV^a!^cdm HegZb^a^bdcZ!^cdm HegZb^a^bdcZ!XgdbVid Cocktail measuring cup, s/s Lemon squeezer, s/s Lemon squeezer, chromed Vgi# £Xb ]#Xb Vgi# Y^b#Xb )&+%)"%% (!*") , )&+%+"%% &'!*m+!* )&+%+ )&+%+ )'*'& HegZb^a^bdcZ!Vaajb^c^d HegZb^a^bdcZ!Vaajb^c^d IV\a^ZgZWVg!E: Lemon squeezer, aluminium Lemon squeezer, aluminium Cutting board, PE Vgi# a#Xb Vgi# a#Xb Vgi# Y^b#Xb ]#Xb )&+%+"%' '% )&+%+"%( &- )'*'&"&+ &+m')!* & )'*'&"') ')!*m('!* & 8dadgZ/7>6C8D"8dce^ZY^c^Vci^hX^kdad Colour: WHITE - With non-slip feet )).),"%( ))&%( ))..' EdgiVXdcY^bZci^!VXg^a^Xd EdgiVXdcY^bZci^!67H 8VgV[[V!VXg^a^Xd Condiment holder, acrylic Condiment holder Juice pitcher, acrylic Vgi# Y^b#Xb ]#Xb hXdbeVgi^$containers Vgi# £Xb# ]#Xb# ai# ))&%("%( ).m&* . ( ))..'"%' &+!* '+ ' ))&%("%) ).m&* . ) ))..'"%( '+!% '. ( ))&%("%+ ).m&* . + 6ci^jgidZVci^\gV[Òd!aVkVW^aZ^caVkVhidk^\a^Z Shockproof, scratchproof, dishwasher-safe 206 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )&)-% )&),. )&),. H]V`Zg!^cdm 6\^iVidgZ7dhidc!^cdm G^XVbW^dkZigdeZgV\^iVidgZ7dhidc Long-drink shaker, s/s Boston shaker, s/s Spare glass for Boston shaker Vgi# ai# Vgi# ]#Xb ai# Vgi# ai# )&)-%"%( %!' )&),."%% '.!* %!* )&),."66 %!* )&)-%"%* %!* )&)-%"%, %!, )&)-& )&)-( ))&%& H]V`Zg!^cdm"H6C H]V`Zg!VXg^a^Xd 7dgYVidgZW^XX]^Zg^ Cocktail shaker, s/s-SAN Shaker, acrylic Glass rimmer Vgi# ba# Vgi# ba# Vgi# Y^b#Xb )&)-&"%& *)+ )&)-("%) )'% ))&%&"%( &*!* )&)-&"%' *)+ )&)-("%+ ++% )&)-&"%( *)+ >ciZgVbZciZ^cVXX^V^d^cdmXdcg^kZhi^bZcidZhiZgcd^ceaVhi^XVH6C 6Xg^a^Xd!hiVbeVidXdc+g^XZiiZY^W^W^iZ Plastic SAN outer shell with stainless steel inner shell Acrylic, imprinted with 6 drink recipes ))&%% ))&%% ))&%% IVeeZi^cdWVg IVeeZi^cdWVg IVeeZidVci^hX^kdadXdbedc^W^aZ Bar mat Bar mat Bar mat, non-slip Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ))&%%"%' )*m(% ))&%%"%& +-m- ))&%%"%) (%m(% 207 BAR BAR UTENSILS ;>HH6<<>DHDHE:HD ;>HH6<<>DBJG6A: ))%+%"%& ))%+%"%' ))&(% GVhigZaa^ZgVedgiVW^XX]^Zg^ GVhigZaa^ZgVedgiVW^XX]^Zg^ HeVoodaZaVkVW^XX]^Zg^!cnadc Glass shelf rack Glass shelf rack Glass cleaning brush, nylon Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# ]#Xb ))%+%"%& )*m(&!+ *!* ))%+%"%' )*m(&!+ *!* ))&(%"%' &+!* ;>AD8GDB6ID£+bb"E:G8>G86'%7>88=>:G> CHOME PLATED WIRE Ø 6 mm - FOR ABOUT 20 PIECES ))&(%"%( '&!* 9DH6IDG>CDC>C8AJH>!96DG9>C6G:H:E6G6I6B:CI: 9DH6IDG>CDC>C8AJH>!96DG9>C6G:H:E6G6I6B:CI: DISPENSERS NOT INCLUDED, TO BE ORDERED SEPARATELY DISPENSERS NOT INCLUDED, TO BE ORDERED SEPARATELY ))&(% ))%*+ ))%*, HeVoodaVaVkVW^XX]^Zg^!cnadc"Vaajb^c^d HjeedgidVeVgZiZ!Vaajb^c^d HjeedgidgdiVciZYVWVcXd Glass cleaning brush, nylon-aluminium Aluminium wall support Counter rotating support Vgi# £Xb ]#Xb Vgi# a#Xb cWdii^\a^Zbottles Vgi# ]#Xb £Xb cWdii^\a^Zbottles ))&(%"%& &* &. ))%*+"%' &* ' ))%*,"%) ,% '*!* ) ))%*+"%) )& ) ))%*,"%+ ,% '*!* + ))%*+"%+ +, + BZiVaadXgdbVid Chrome plated metal "%& "%' "%( "%' "%( "%) "%& "%* ))&&' ))&&( ))&&) IVee^kZghVidg^!hZi&'eo IVee^kZghVidg^XdcXdaaVgZ!hZi&'eo IVeedkZghVidgZYdhVidgZ!c^X]ZaVid Whiskey pourers, 12 pcs Whiskey pourers with collar, 12 pcs Measuring pourer, nickel plated Vgi# Xdadjg eopcs Vgi# Xdadjg eopcs Vgi# ))&&'"%& D;HE"BLACK&' ))&&("%& 8BK"BLUE&' ))&&)"%& ))&&'"%' JH7IF7H;DJ;"CLEAR&' ))&&("%' HEIIE"RED&' ))&&)"%' ))&&'"%( HEIIE"RED&' ))&&("%( L;H:;"GREEN&' ))&&)"%( ))&&("%) D;HE"BLACK&' ))&&("%* JH7IF7H;DJ;"CLEAR&' 208 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS "&* "'% "'* "(% "(* ")% ")* "*% ))&&+ IVee^bZig^X^!Xdc[#(eo# Metric pourers, 3-pcs set Vgi# ba# ))&&+"&* &* ))&&+"'% '% ))&&+"'* '* ))&&+"(% (% ))&&+"(* (* ))&&+")% )% ))&&+")* )* ))&&+"*% *% )&+%-"%) )&+%-"%* )&+%-"%- IVeedX]VbeV\cZ!^cdm IVeedhejbVciZVXjcZd!^cdmZh^a^XdcZ IVeedhejbVciZEZgaV\Z!^cdm Champagne bottle cap, s/s Champagne stopper, s/s & silicon Perlage stopper, s/s )&+%-"%% )&+%-"%& *+,.+"%% IVeedX]VbeV\cZ!^cdm IVeedX]VbeV\cZ!^cdm IVeedWdii^a\a^V!^cdm Champagne bottle cap, s/s Champagne stopper, s/s Bottle cap, s/s 209 BAR BAR UTENSILS 210 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )&+%-"%' )&+%-"%( )&).."%% IVeedk^cd!^cdm IVeedk^cd!^cdm EdbeVhdiidkjdideZgk^cd Wine stopper, s/s Wine stopper, s/s Vacuum pump wine preserver Jc h^hiZbV hdgegZcYZciZ eZg egZhZgkVgZ ^ k^c^ Z bVciZcZgcZ ^ciZ\gd aÉVgdbV#BVcZ\\ZkdaZZ[VX^aZYVjhVgZ#:higVZaÉdhh^\ZcdWadXXVcYd^a egdXZhhdY^dhh^YVo^dcZ#;dgc^idXdc'iVee^^ch^a^XdcZ!g^ji^a^ooVW^a^#Jc bjhieZg\a^VbVci^YZak^cd# An amazing new way to preserve wines. It pumps out the oxygen that turns open bottles of wine into vinegar. Just place the pump over the reusable stopper and, in one simple step, draw all the air out of the bottle and vacuum seal it to enjoy another day. A must for the wine lover! Easy to use and handy for keeping the bloom on your favorite vintage. ).-+%"%% )&+.."%( )-''("%% 6eg^hXVidaZ$aZkVXVehjaZ!^cdm AZkVXVehjaZc^X]ZaVid 6eg^Wdii^\a^ZXdcgVXXd\a^iVee^!YVbjgd Can punch and bottle opener, s/s Bottle opener, nickelplated Bottle opener with collector box )&+.."%% )&+.."%' )&+.."%+ )&+.."%- 8VkViVee^XVbZg^ZgZ 8VkViVee^\^diid!cZgd 8VkViVee^XVbZg^ZgZ 8VkViVee^XVbZg^ZgZ Waiter’s corkscrew Waiter’s corkscrew, black Waiter’s corkscrew Waiter’s corkscrew 211 BAR BAR UTENSILS )&+.."&& )&+.."&% ).-*,"%% ).-*."%% 8VkViVee^VYdee^VaZkV!eaVhi^XV 8VkViVee^VYdee^VaZkV 8VkViVee^YVWVcXd 8VkViVee^YVeVgZiZ Double lever corkscrew, plastic Double lever corkscrew Table top cork-screw Wall cork-screw ).-*,"66 H?97C8?EL;HC;"THREAD ).-*,"67 H?97C8?EL;HC;"THREAD 8VkViVee^ Xdc YdiVo^dcZ hiVcYVgY kZgbZ Corkscrew equipped with standard thread item ).-*,"66 eZg ZhigVo^dcZ Y^ iVee^ ^c hj\]Zgd# 49857-AA to uncork bottles with normal corks. EZg iVee^ ^c VXg^a^Xd h^ gVXXdbVcYV aÉji^a^ood For acrylic corks we recommend spare thread YZag^XVbW^dkZgbZ).-*,"67# item 49857-AB. ).-*-"%% ).-*- ).-*-"%+ 8VkViVee^!XgdbVid 8VkViVee^!eaVhi^XV HZikVa^\^VXVkViVee^XVbZg^ZgZ Metal corkscrew Plasticcorkscrew Waiter’s corkscrew case Vgi# Vgi# ).-*-"66 H?97C8?EL;HC;"THREAD ).-*-"66 H?97C8?EL;HC;"THREAD )-'-, )&*'+ EdgiV\^dgcVaZ!aZ\cd ;aVXdcZYdhVidgZ!eda^Zi^aZcZ Newspaper stick, wood Squeeze bottle, polyethylene Vgi# ]#Xb XdadgZ$colour Vgi# ba# Vgi# ba# Vgi# ba# )-'-,"&- ,* B;=DE9>?7HE"LIGHT WOOD )&*'+"7& ')% 8?7D9E"WHITE )&*'+"7' (+% 8?7D9E"WHITE )&*'+"7( ,'% 8?7D9E"WHITE )-'-,"&. ,* B;=DEI9KHE"DARK WOOD )&*'+"G& ')% HEIIE"RED )&*'+"G' (+% HEIIE"RED )&*'+"G( ,'% HEIIE"RED )&*'+"<& ')% =?7BBE"YELLOW )&*'+"<' (+% =?7BBE"YELLOW )&*'+"<( ,'% =?7BBE"YELLOW 212 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS KVhhd^^caVb^cVidXdchjeZgÒX^ZY^\dbbVVci^hX^kdad KVhhd^^caVb^cVidXdchjeZgÒX^ZY^\dbbVVci^hX^kdad KVhhd^^caVb^cVidXdchjeZgÒX^ZY^\dbbVVci^hX^kdad Non-slip rubber surface trays with laminated bottom Non-slip rubber surface trays with laminated bottom Non-slip rubber surface trays with laminated bottom )&-(( )&-(% )&-(& KVhhd^dgdidcYd KVhhd^dgZiiVc\daVgZ KVhhd^dgZiiVc\daVgZ Tray, round Tray, rectangular Tray, rectangular Vgi# £Xb colour Vgi# Y^b#Xb Xdadjg Vgi# Y^b#Xb Xdadjg )&-(("(' (' :jgdcdgb )&-(%"(, (,m*( )&-(&"'- '%m'- )&-(("(- (- G2GDHHD"RED ;i[cf_eikYec[ehZ_dWh[_blWiie_e*'.)'#,'Yebeh[heiie*'.)'H,'$ 72C:GD"BLACK Example how to order tray item 41831-61 coloured RED 41831R61. B2B6GGDC:"BROWN 9ZXdgd^cÒWgVY^aZ\cd!cdc^YdcZdVaaVkV\\^d^caVkVhidk^\a^Z# 9ZXdgd^cÒWgVY^aZ\cd!cdc^YdcZdVaaVkV\\^d^caVkVhidk^\a^Z# Woven wood, no dishwasher safe. Woven wood, no dishwasher safe. )'.(( )'.() KVhhd^dgZiiVc\daVgZ!ÒWgVY^aZ\cd KVhhd^didcYd!ÒWgVY^aZ\cd Rectangular tray, wood fiber Round tray, wood fiber Vgi# Y^b#Xb Vgi# £Xb )'.(("(* (*!* )'.()"'- '- )'.((")% )%!* )'.()"(& (& )'.((")- )- )'.()"(* (*!* 213 BAR BAR UTENSILS E:G8>G86*%IDK6DA>FOR ABOUT 50 NAPKINS. )&*'* )&+%& )&+&, 9dhVidgZb^ZaZ!XgZb^ZgV EdgiVidkV\a^da^!^cdm EdgiVidkV\a^da^^cÒadXgdbVid Honey / cream dispenser Napkin dispenser, s/s Napkin holder, chrome plated wire Vgi# £Xb ]#Xb ba# Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&*'*"%% -!) &) &*% )&+%&"&, -!*m&& &'!* )&+&,"%* &.m&. +!* E:G8>G86&*%IDK6DA>"FOR ABOUT 150 NAPKINS. )&+&, )&+&& )&)). EdgiVidkV\a^da^^cÒadXgdbVid 8Zhi^cdV\gjb^!^cdm :hedh^idgZedgiV[gjiiV Napkin holder, chrome plated wire Fruit basket, s/s Fruit stand Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&+&,"&* &.m&. &. )&+&&"&( '&!* &( )&))."', ',!* (' )&+&&"'% '&!* '% )&))."(' (' *( Hjeedgid^cÒadXgdbVid!X^didaVZhigV^W^aZ^cVXX^V^d^cdm Chrome plated wire stand with removable stainless steel bowl )&)*+ )&)*, )).*. HegZb^V\gjb^bVcjVaZ!XgdbVid Ig^iV\]^VXX^d!XgdbVid HZhhdaVeZg\]^VXX^d!E8 Orange juicer, chromed Chromed ice crusher Ice cubes scoop, PC Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# ai# )&)*+"%' &-m&( )+ )&)*,"%% &*m&' '+ )).*."%% %!&, 214 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )'.'% )&+)* HeVg\^ojXX]Zgd!kZigdZ^cdm HeVg\^ojXX]Zgd!YdhVidgZ Sugar pourer, glass and s/s Sugar pourer Vgi# £Xb# ]Xb# ba# Vgi# ba# )'.'%"%' Å Å (+% )&+)*"%% (+% )&*'* )&+%, HeVg\^ojXX]Zgd!YdhVidgZ HeVg\^XVXVd!^cdm Sugar pourer Cocoa dredger, s/s Vgi# £Xb# ]Xb# ba# Vgi# £Xb# ]Xb# ba# )&*'*"%& -!) &*!* &*% )&+%,"%% + -!* '*% "%) "%& "%( "%' )'.'( ),%'( @^iheVg\^XVXVd,bVhX]Zg^cZ!^cdm HeVg\^ojXX]Zgd!^cdm Cocoa duster with 7 discs, s/s Shaker, s/s Vgi# £Xb ]#Xb Vgi# £Xb# ]Xb# )'.'("%, +!* &( ),%'("%& , . ),%'("%' , . ),%'("%( , . ),%'("%) , . 215 BAR BAR UTENSILS 7dii^\a^ViZgb^XV^cVXX^V^dVYdee^VeVgZiZ#IZhiViV^cbZiVaadXdcegdiZo^dcZ^ch^a^XdcZZaZkVYÉZgd\Vo^dcZVci^hX^kdad#AVkVW^aZ^caVkVhidk^\a^Z# Double-walled, vacuum-insulated stainless steel bottle. Metal head with silicone grip protection.Non-slip lever with drip-stop feature. Dishwasher-safe. freddo cold >ah^[dcZiZgb^Xd^H^bVi^ZcZeVccVbdciViV!XgZbZ!hVahZd hejbZ[gZYYZVaaViZbeZgVijgV^YZVaZeZg-dgZ# Ji^a^ooVgZ aV \jVgc^o^dcZ \g^\^V YZaaV XVadiiV hdad eZg aZ egZeVgVo^dc^[gZYYZ# The iSi Thermo whip keeps cold whipped cream, chilled light desserts and refreshingly cool mousse at the ideal serving temperature for 8 hours. Use the grey head gasket for cold preparations. caldo warm BVci^ZcZb^cZhigZ!hVahZ!XgZbZdhejbZXVaYZVaaVeZg[ZiiV iZbeZgVijgVY^hZgk^o^deZg(dgZ#Ji^a^ooVgZaV\jVgc^o^dcZ gdhhVYZaaVXVadiiVeZgaZegZeVgVo^dc^XVaYZ# Maintains heated soups, sauces or mousse at the perfect serving temperature for 3 hours. Use the red head gasket for warm preparations only. 8dciZcjidhdiidegZhh^dcZ! egdYdiidcdc^YdcZdVheZY^o^dcZk^VVZgZV# * Content under pressure, product not suitable for air-shipment. )&)**I%* 8dbeaZidY^(WdXX]ZiiZ )&)**"66 H^[dcZiZgb^Xd Supplied with 3 nozzles 8dc[#&%XVgijXXZ Thermo whipper Set 10 creamer chargers Vgi# ai# )&)**I%* %!* )&)*( )&)*("66 )&)*% )&)*%"66 H^[dcZhdYVegd[Zhh^dcVaZ 8dc[#&%XVgijXXZhdYV H^[dcZeVccVbdciViV 8dc[#&%XVgijXXZ Soda siphon, professional Set 10 soda chargers Soda siphon Set 10 chargers Vgi# ai# Xdadjg 8dciZcjidhdiidegZhh^dcZ! Vgi# ai# 8dciZcjidhdiidegZhh^dcZ! )&)*("&% &!% egdYdiidcdc^YdcZdVheZY^o^dcZk^VVZgZV# )&)*%"%* %!* egdYdiidcdc^YdcZdVheZY^o^dcZk^VVZgZV# * Content under pressure, * Content under pressure, )&)*(G&% &!% product not suitable for air-shipment. product not suitable for air-shipment. )&)*(7&% &!% 216 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS ),-*. @^i&%bVhX]Zg^cZ!eaVhi^XV Set of 10 stencils, plastic Vgi# £Xb# ),-*."%& &% ),-*. @^i&%bVhX]Zg^cZ!eaVhi^XV Set of 10 stencils, plastic Vgi# £Xb# ]Xb# ),-*."%' &% " ),-*. ),-*. @^i)bVhX]Zg^cZ!eaVhi^XV @^i)bVhX]Zg^cZ!eaVhi^XV Set of 4 stencils, plastic Set of 4 stencils, plastic Vgi# £Xb# ]Xb# Vgi# £Xb# ]Xb# ),-*."%( &% " ),-*."%) &% " 217 BAR BAR UTENSILS APERITIVO HAPPY HOUR 6eZg^i^kdVaWVgdeejgZXdbdYVbZciZVXVhV4EZgjcg^c[gZhXdd Happy hour at the bar or snugly at home? For refreshments or a eZgjcdhcVX`VbZi|\^dgcViVhXZ\a^\a^higjbZci^\^jhi^igVedgiV midday snack, choose from various shapes and sizes of relish dishes, hVaVi^c^Y^Y^[[ZgZci^[dgbZZbViZg^Va^!kVhhd^ZjcVkVhiVhXZaiV trays and a vast array of tumblers, small plates, cups, spoons for Y^ W^XX]^Zg^! e^Vii^c^! iVooZ! XjXX]^V^ eZg hZgk^gZ hijoo^X]^c^ \^| serving mono-portion canapés and plastic sticks for decorating edgo^dcVi^ZhiZXX]^c^^ceaVhi^XVeZg\jVgc^gZeVc^c^ZigVbZoo^c^# sandwiches and filled rolls. VIVERE LA CUCINA CON PADERNO by SAMBONET APERITIVO HAPPY HOUR )).), )).), 8deeVhVc\g^V!VXg^a^Xd 6ci^eVhi^ZgV!VXg^a^Xd Sangria bowl, acrylic Appetizer tray, acrylic Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb )).),"%& '- ''!( *!) )).),"%' )' +!* ))..& ))..& ))..& EdgiVhVaVi^c^!VXg^a^Xd EdgiVhVaVi^c^!VXg^a^Xd EdgiVhVaVi^c^!VXg^a^Xd Olive plate, acrylic Olive plate, acrylic Swirl appetizer, acrylic Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ))..&"%' &.m&+!' (!' ))..&"%( ',m&( (!+ ))..&"%& &.m&,!- (!& )&*() )&))' ))%). 6aoViVYdaX^!'e^Vc^!^cdm EdgiVhVaVi^c^!XgdbVid KVhhd^Ziid!EE Pastry stand, 2 tiers, s/s Relish dish, 4 bowls, chrome plated Polypropylene tray Vgi# £Xb ]#Xb Vgi# Y^b#Xb £Xb Vgi# Y^b#Xb )&*()"%' &)"&- '+ )&))'"%) '%m'* . ))%)."%% '+m&- H?97C8?"SPARE PARTS )&))'"66 9?EJEB7"BOWL 219 BAR BAR UTENSILS H:I')eo#KIT 24 pcs. H:I')eo#KIT 24 pcs. H:I&'eo#KIT 12 pcs. )-()* )-()* )-()+ 8jXX]^V^cd!H6C ;dgX]Zii^cV!H6C 8jXX]^V^dW^W^iV!H6C Small spoon, SAN Small fork, SAN Ice tea spoon, SAN Vgi# a#Xb Yebeh["colour Vgi# a#Xb Yebeh["colour Vgi# a#Xb Yebeh["colour )-()*"%& &' JH7IF7H;DJ;"8A:6G )-()*"%( &' JH7IF7H;DJ;"CLEAR )-()+"%& '' JH7IF7H;DJ;"CLEAR )-()*"%' &' D;HE"BLACK )-()*"%) &' D;HE"BLACK 7'. 7(& "%' "%& 7', 7(' H:I+eo#KIT 6 pcs. H:I&'eo#KIT 12 pcs. H:I&'eo#KIT 12 pcs. H:I+eo#KIT 6 pcs. )&+%* +'**% +'**% )).)% 8jXX]^V^dW^W^iV!^cdm ;dgX]Zii^cZeVgin!^cdm HeVidaZeVgin!^cdm 7^XX]^Zg^XdX`iV^a!E8 Ice tea spoon, s/s Party forks, s/s Party spatula, s/s Cocktail glasses, PC Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# ba# i^ed$type )&+%*"'* '* +'**%7', &'!* +'**%7(& &'!* )).)%"%& )'% 87IIE"SMALL +'**%7'. &'!* +'**%7(' &'!* )).)%"%' )+% 7BJE"HIGH "%+ "%- "%) "%( "%& "%' "%* H:I+eo#KIT 6 pcs. H:I+eo#KIT 6 pcs. )).)% )).)' 7dXXVa^W^ggV!E8 7^XX]^Zg^XdX`iV^a!BH Beer glasses, PC Cocktail glasses, MS Vgi# ba# j_fe"type Vgi# £Xb ]#Xb ba# j_fe"type )).)%"%+ )*% 8?99>?;H;"FOOTED PILSNER )).)'"%& - '& (-% 97B?9;"JUICE )).)%"%- *%% 97H7<<7"BEER MUG )).)'"%' && '& )+% JKB?F7DE"TULIP )).)'"%( &%!* '% ()% C7HJ?D? )).)'"%) ,!* '( ''% 9>7CF7=D; 220 )).)'"%* &' &- ()% C7H=7H?J787IIE"LOW MARGARITA LIVING THE KITCHEN WITH PADERNO by SAMBONET APERITIVO HAPPY HOUR "&) "&' "&% "&( "&& "&+ "&. "&, "&- H:I+eo#KIT 6 pcs. H:I+eo#KIT 6 pcs. )).)% )).)% 7^XX]^Zg^XdX`iV^a!E8 7^XX]^Zg^XdX`iV^a!E8 Cocktail glasses, PC Cocktail glasses, PC Vgi# ba# j_fe"type Vgi# ba# j_fe"type )).)%"&% (%% C7H=7H?J7 )).)%"&+ *)% 9ED?9E7BJE"INCLINED H.B. )).)%"&& ')% C7HJ?D? )).)%"&, )'% 9ED?9E87IIE"INCLINED D.O.F. )).)%"&' (%% IK99E "() "'+ "(( "'* "(' "') H:I+eo#KIT 6 pcs. H:I+eo#KIT 6 pcs. )).)% )).)% 7^XX]^Zg^XdX`iV^a!E8 7^XX]^Zg^W^W^iV!E8 Cocktail glasses, PC Spiral tumbler, PC Vgi# ba# Z_c[di_ed["dimension Vgi# ba# Z_c[di_ed["dimension )).)%"') (+% F?99EBE"SMALL )).)%"(' (+% F?99EBE"SMALL )).)%"'* )-% C;:?E"D.O.F. )).)%"(( )-% C;:?E"D.O.F. )).)%"'+ ++% =H7D:;"H.B. )).)%"() ++% =H7D:;"H.B. H:I*%eoKIT 50 pcs )-((( E^Vii^cdfjVYgd Square dish Vgi# Y^b#bb Yebeh_"colour )-((("%% -%m,.m&% 8?7D9E"PEARLY WHITE )-((("%& -%m,.m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((("%' -%m,.m&% L;H:;"TRANSPARENT GREEN )-((("%( -%m,.m&% D;HE"PEARLY BLACK 221 BAR BAR UTENSILS H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-((' )-((- E^Vii^cdYdee^d 8^dida^cV Double dish Small bowl Vgi# Y^b#bb Yebeh_"colour Vgi# Y^b#bb Yebeh_"colour )-(('"%% -+m).m&% 8?7D9E"PEARLY WHITE )-((-"%% --m+(m*' 8?7D9E"PEARLY WHITE )-(('"%& -+m).m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((-"%& --m+(m*' JH7IF7H;DJ;"CLEAR TRANSPARENT )-(('"%' -+m).m&% L;H:;"TRANSPARENT GREEN )-((-"%' --m+(m*' L;H:;"TRANSPARENT GREEN )-(('"%( -+m).m&% D;HE"PEARLY BLACK )-((-"%( --m+(m*' D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-((% )-((+ E^Vii^cdfjVYgd 8^dida^cV Square dish Small bowl Vgi# Y^b#bb Yebeh_"colour Vgi# £bb ]#bb Yebeh_"colour )-((%"%% -%m-%m&'!) 8?7D9E"PEARLY WHITE )-((+"%% ,' (* 8?7D9E"PEARLY WHITE )-((%"%& -%m-%m&'!) JH7IF7H;DJ;"CLEAR TRANSPARENT )-((+"%& ,' (* JH7IF7H;DJ;"CLEAR TRANSPARENT )-((%"%' -%m-%m&'!) L;H:;"TRANSPARENT GREEN )-((+"%' ,' (* L;H:;"TRANSPARENT GREEN )-((%"%( -%m-%m&'!) D;HE"PEARLY BLACK )-((+"%( ,' (* D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs )-((* E^Vii^cdZhV\dcVaZ Hexagonal dish Vgi# Y^b#bb Yebeh_"colour )-((*"%% .'m-%m&% 8?7D9E"PEARLY WHITE )-((*"%& .'m-%m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((*"%' .'m-%m&% L;H:;"TRANSPARENT GREEN )-((*"%( .'m-%m&% D;HE"PEARLY BLACK 222 VIVERE LA CUCINA CON PADERNO by SAMBONET APERITIVO HAPPY HOUR H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-((. )-((& 8jXX]^V^cd E^Vii^cdXdckZhhd Spoon Convex dish Vgi# Y^b#bb Yebeh_"colour Vgi# Y^b#bb Yebeh_"colour )-((."%% &'*m(+m(( 8?7D9E"PEARLY WHITE )-((&"%% -%m,.m&% 8?7D9E"PEARLY WHITE )-((."%& &'*m(+m(( JH7IF7H;DJ;"CLEAR TRANSPARENT )-((&"%& -%m,.m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((."%' &'*m(+m(( L;H:;"TRANSPARENT GREEN )-((&"%' -%m,.m&% L;H:;"TRANSPARENT GREEN )-((."%( &'*m(+m(( D;HE"PEARLY BLACK )-((&"%( -%m,.m&% D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-()% )-(() 7^XX]^Zg^cd E^Vii^cdig^ead Small glass Triple dish Vgi# Y^b#bb Yebeh_"colour Vgi# Y^b#bb Yebeh_"colour )-()%"%% )-m+& 8?7D9E"PEARLY WHITE )-(()"%% .'m-%m&% 8?7D9E"PEARLY WHITE )-()%"%& )-m+& JH7IF7H;DJ;"CLEAR TRANSPARENT )-(()"%& .'m-%m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-()%"%' )-m+& L;H:;"TRANSPARENT GREEN )-(()"%' .'m-%m&% L;H:;"TRANSPARENT GREEN )-()%"%( )-m+& D;HE"PEARLY BLACK )-(()"%( .'m-%m&% D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs )-((, 8^dida^cVXdcXdeZgX]^d Mini bowl with lid Vgi# £bb ]#bb Yebeh_"colour )-((,"%% .% +. 8?7D9E"PEARLY WHITE )-((,"%& .% +. JH7IF7H;DJ;"CLEAR TRANSPARENT )-((,"%' .% +. L;H:;"TRANSPARENT GREEN )-((,"%( .% +. D;HE"PEARLY BLACK 223 BAR BAR UTENSILS 8DC;:O>DC:&'EO#"PACKAGING 12 PCS. 8DC;:O>DC:&'EO#"PACKAGING 12 PCS. )&+-+"&' )&*.)"&' ;dgX]Zii^cZajbVX]Z!XgdbViZ He^aa^VeZg^i^k^!^cdm Escargot picks, chromed Party picks, s/s SPILLONCINI PLASTICA PLASTIC PICKS 8DC;:O>DC:&%%%eo@>I&%%%eXh )-(%'"%& )-(%'"%' )-(%'"%( )-(%'"%) HeVYZ <^\a^d 8jdgZ EVabZ Swords Flower Heart Palm a#,!*Xb a#&%Xb a#-!*Xb a#&%Xb CANNUCCE STRAWS 8DC;:O>DC:&%%eoKIT 100 pcs 8DC;:O>DC:'*%eoKIT 250 pcs 8DC;:O>DC:&*%eoKIT 150 pcs 8DC;:O>DC:'*%eoKIT 250 pcs )-(%("%' )-(%("%* )-(%("', )-(%("'- CZgZ CZgZ 6hhdgi^i^ CZgZ Black Black Assorted Black £%!*Xb a#&'!*Xb £%!+% a#'%Xb £%!*'Xb a#')Xb £%!+*Xb a#'(Xb 8DC;:O>DC:*%eoKIT 50 pcs 8DC;:O>DC:'%%eoKIT 200 pcs )-(%)"%' )-(%)"%& 6hhdgi^i^ GVXXd\a^\]^VXX^d Assorted Ice catch £%!*%Xb a#(&Xb £%!+%Xb a#'%Xb 224 LIVING THE KITCHEN WITH PADERNO by SAMBONET APERITIVO HAPPY HOUR 225 BAR BAR UTENSILS ARTHUR KRUPP AVajXZciZooVYZaaÉVXX^V^dXd^ckda\Zg|^kdhig^dhe^i^Xdcg^[aZhh^Y^ Astonish your guests with the sparkle of steel. Whether for breakfast, ajXZ#D\c^iVkdaVhVg|XdhkVadg^ooViVYVjcdhi^aZg^XZgXVid^cd\c^ brunch or happy hour, during a business lunch or a romantic candlelit bdbZcid YZaaV \^dgcViV/ V XdaVo^dcZ! eZg ^a WgjcX] d aÉVeZg^i^kd! dinner, or evenings spent with friends, all your table settings will be YjgVciZ^egVco^YÉV[[Vg^!cZaXdghdY^gdbVci^X]ZXZcZVajbZY^ stylish and chic. XVcYZaVZcZ^YdedXZcVigVVb^X^#226 VIVERE LA CUCINA CON PADERNO by SAMBONET ARTHUR KRUPP SERIE 662 ++'%& ++'%) ++'%+ 8V[[Zii^ZgV!^cdm&-"&% 8gZb^ZgV!^cdm&-"&% AVii^ZgV!^cdm&-"&% Coffee pot, 18-10 s/s Creamer, 18-10 s/s Milk pot, 18-10 s/s Vgi# ai# Vgi# ai# Vgi# ai# ++'%&"%( %!(% ++'%)"%& %!&* ++'%+"%( %!(% ++'%&"%+ %!+% ++'%+"%+ %!+% ++'%&"%. %!.% ++'%+"%. %!.% ++'%&"&+ &!+% ++'&) ++'%- ++'&+ 8VgV[[ViZgb^XV!^cdm&-"&% IZ^ZgV!^cdm&-"&% 7gdXXVVXfjV!^cdm&-"&% Insulated beverage server, 18-10 s/s Tea pot, 18-10 s/s Water jug, 18-10 s/s Vgi# ai# Vgi# ai# Vgi# ai# ++'&)"%* %!* ++'%-"%( %!(% ++'&+"&+ &!+% ++'&)"%- %!- ++'%-"%+ %!+% ++'&)"&' &!' ++'%-"%. %!.% ++'&)"&* &!* ++'&% ++'&% ++'.% OjXX]Zg^ZgVX$XdeZgX]^d!^cdm&-"&% OjXX]Zg^ZgV!^cdm&-"&% 8^dida^cVX$XdeZgX]^d!^cdm&-"&% Sugar bowl with cover, 18-10 s/s Sugar bowl, 18-10 s/s Small bowl w/cover, 18-10 s/s Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ++'&%"'* .!*m, * ++'&%"%* .!*m, * ++'.%"'* &&!*m.!* (!* 227 BAR BAR UTENSILS ++(%, ++(%( ++(,) AVii^ZgVXVeejXX^cd!^cdm&-"&% AVii^ZgV$XV[[Zii^ZgV$iZ^ZgV!^cdm&-"&% EdgiVWjhi^cZojXX]Zgd!^cdm&-"&% Cappuccino milk pot, 18-10 s/s Milk pot / coffee pot / tea pot, 18-10 s/s Sugar bags holder, 18-10 s/s Vgi# ai# Vgi# ai# Vgi# Y^b#Xb ]#Xb ++(%,"%+ %!+% ++(%("%& %!&* ++(,)"%% &(m+ ) ++(%,"%. %!.% ++(%("%( %!(% ++(%,"&' &!'% ++(%("%+ %!+% ++(&( ++(&( ++(.& ++(&- EdgiVXVccjXXZ!^cdm&-"&% EdgiVXjXX]^V^c^!^cdm&-"&% EdgiVidkV\a^da^!^cdm&-8g KVhhd^d!^cdm&-8g Straw holder, 18-10 s/s Spoon holder, 18-10 s/s Napkin holder, 18 Cr s/s Tray, Cr 18 s/s Vgi# £Xb ]#Xb ai# Vgi# Y^b#Xb ]#Xb ai# Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ++(&("%+ - &' %!+% ++(&("%( + . %!(% ++(.&"%% &%m( - ++(&-"&. &.m&) ++(&-"'' ''m&* ++(-- ++(.' ++(+, ++(+, 8deeZiiV!^cdm&-"&% 8ZhideVcZdkVaZ!^cdm&-"&% EdgiVbVgbZaaViV!^cdm&-"&% EdgiVbVgbZaaViV!^cdm&-"&% Small bowl, 18-10 s/s Oval bread basket, 18-10 s/s Jam / honey stand, 18-10 s/s Jam / honey stand, 18-10 s/s Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# ]#Xb Vgi# ]#Xb ++(--"&% &% (!* ++(.'"&- &-m&' * ++(+,"%( &,!* ++(+,"%+ &*!* ++(.'"'' ''m&+ * 228 LIVING THE KITCHEN WITH PADERNO by SAMBONET ARTHUR KRUPP SERIE 663, LIVING LIVING JcVa^cZVXdbeaZiVXVeVXZY^Xdc^j\VgZVhhdg" A complete stainless steel line, that is able to join i^bZcid! WZaaZooV! gdWjhiZooV Z [jco^dcVa^i|! assortment, beauty, strenght and functionality. gZVa^ooViV^cVXX^V^d^cdm#D\\Zii^Y^fjVa^i|eZg Quality items that can be used in order to set VeeVgZXX]^VgZaZiVkdaZZY^Wj[[Zie^gV[ÒcV" the most charming tables and buffets, but also i^!bVVcX]ZeZgY^hedggZfjdi^Y^VcVbZciZY^ in order to have a well-equipped kitchen. The jcVXjX^cVhjeZg"ViigZooViV#>abdYde^egV" easiest way to serve whith charm any kind of i^XdeZghZgk^gZXdcZaZ\VcoVZ[VX^a^i|d\c^i^ed dishes: from spaghetti to meat, fish, bread, Y^e^ZiVcoVYV\a^heV\]Zii^VaaVXVgcZ!eZhXZ! vegetables, cheese and fruit. It is also indicated eVcZ!kZgYjgZ![dgbV\\^Z[gjiiVbVVcX]Ze^X" for tiny preparations such as sweets, olives and Xda^Va^bZci^XdbZYdaX^jb^!da^kZZhdiiVXZi^# pickles. Nothing will unintentionally escape! C^ZciZedig|h[j\\^gZ^cVkkZgi^iVbZciZ *'**%"-& *'**%"-($-)$-* *'**%"-% ;dgW^XZeZgkZgYjgZ ;dgW^XZijiidhZgk^gZ ;dgW^XZeZgidgiV Vegetables serving plier Serving plier Pie plier Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"-& ') *'**%"-( '&!% *'**%"-% '- *'**%"-) '+!* *'**%"-* ')!% *'**%"-,$-. *'**%"-- *'**%".& ;dgW^XZeZgVci^eVhi^ZYdaX^ ;dgW^XZeZgYdaX^ ;dgW^XZjkV Hors-d’oeuvres and pastry plier Pastry plier Grape scissor Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"-, &* *'**%"-- &- *'**%".& &)!* *'**%"-. '% 229 BAR BAR UTENSILS *'**%"*% *'**%",($,) *'**%",,$,-$,. BdaaVeZg[gjiiV BdaaVeZgheV\]Zii^ BdaaVeZgidVhiZYdaX^ Fruit tong Spaghetti-tong Toast and pastry tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"*% '(!* *'**%",( '& *'**%",, '& *'**%",) (% *'**%",- ') *'**%",. (% *'**%"*- *'**%"+-$+.$,% *'**%"+'$+($+) BdaaVjc^kZghVaZ BdaaVijiidhZgk^gZ BdaaVeZgeVcZZeVhi^XXZg^V Multipurpose tong Serving tong Bread and pastry tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"*- (% *'**%"+- '& *'**%"+' &- *'**%"+. '+ *'**%"+( '( *'**%",% (% *'**%"+) '+ *'**%"+% *'**%"++ *'**%"*+ BdaaVeZgajbVX]Z BdaaVeZgVheVgV\^ BdaaVeZg\]^VXX^d Snail tong Asparagus tong Ice tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"+% &, *'**%"++ '( *'**%"*+ &,!* 230 VIVERE LA CUCINA CON PADERNO by SAMBONET ARTHUR KRUPP LIVING *'**%"*( *'**%"*) *'**%"** BdaaVeZgojXX]Zgd BdaaVeZgojXX]Zgd BdaaVeZg\]^VXX^d Sugar tong Sugar tong Ice tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"*( &' *'**%"*) &'!* *'**%"** &-!* 231 BAR BAR UTENSILS *'**%"&&$&'$'( *'**%"&($&)$'' *'**%"')$'*$'+ *'**%"&+ ;dgX]ZiiVVhZgk^gZ 8jXX]^V^dVhZgk^gZ 8jXX]^V^dVhZgk^gZ[dgVid 8jXX]^V^dg^hdiid Serving fork Serving spoon Serving spoon perforated Rice ladle Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"&& '.!* *'**%"&( (% *'**%"') (. *'**%"&+ '- *'**%"&' '+ *'**%"&) '*!* *'**%"'* '*!* *'**%"'( (. *'**%"'' (. *'**%"'+ (% *'**%"%& *'**%"&* *'**%"&. *'**%"&, BZhidad ;dgX]ZiidcZheV\]Zii^ ;dgX]Zii^cVeZgajbVX]Z EVaZiiVhVaZ Ladle Spaghetti serving fork Escargot fork Salt spatula Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"%& '*!* *'**%"&* '-!* *'**%"&. &) *'**%"&, +!* 8DC;#/+eo#PACKING: 6 pcs. *'**%"&- *'**%"'% *'**%"'& )&+%* 8jXX]^V^dojXX]Zgd$eVgb^\^Vcd 8dee^cdhVahV 8dee^cd[dgVid 8jXX]^V^dW^W^iV Sugar / parmesan spoon Sauce ladle Perforated sauce ladle Ice tea spoon Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# a#Xb *'**%"&- &'!* *'**%"'% &+ *'**%"'& &+!* )&+%*"'* '* 232 LIVING THE KITCHEN WITH PADERNO by SAMBONET ARTHUR KRUPP LIVING 8DC;#/&'eo#PACKING: 12 pcs. *'**%"%($%, *'**%"%* *'**%"%. +'**%7'- 8jXX]^V^dbdcdedgo^dcZ ;dgX]ZiiVbdcdedgo^dcZ ;dgX]ZiiVbdcdedgo^dcZ 8jXX]^V^cdbd`V Monoportion spoon Monoportion fork Monoportion fork Moka spoon Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# a#Xb *'**%"%( .!* *'**%"%* .!* *'**%"%. &' +'**%7'- &'!* *'**%"%, &' 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. +'**%7(% +'**%7', +'**%7'. +'**%7(& +'**%7(' 8jXX]^V^cdbd`V ;dgX]Zii^cVVeZg^i^k^ ;dgX]Zii^cVVeZg^i^k^ HeVidaVVeZg^i^k^ HeVidaVVeZg^i^k^ Moka spoon Party fork Party fork Party spatula Party spatula Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb +'**%7(% &'!* +'**%7', &'!* +'**%7'. &'!* +'**%7(& &'!* +'**%7(' &'!* 233 234 TAVOLA TABLE 236 CARAFFE TERMICHE VACUUM JUG 238 COMPLEMENTI TAVOLA TABLE DESIGN ITEMS 243 PORCELLANA PORCELAIN 244 ACCESSORI VINO WINE ITEMS 248 CANDELIERI CANDLE STICK 249 ACCESSORI TABLE ACCESSORY 235 TAVOLA TABLE 6eeVgZXX]^VgZaViVkdaVjcÉVgiZ#8dcVaXjcZ^YZZdg^\^cVa^Z Setting the table is an art. Some original ideas and suitable products ^egdYdii^VYZ\jVi^edigZiZXgZVgZiVkdaZY^iZcYZcoV!ZaZ\Vci^Z are all that are needed to create trendy, elegant and sophisticated gV[ÒcViZ#EZgaZdXXVh^dc^heZX^Va^daVfjdi^Y^Vc^i|!eZgjcVXZcV table settings. For special occasions or everyday meals, for dinners igVVb^X^djcVegVcodY^aVkdgd!iVciZegdedhiZeZg^ckZciVgZ^a with friends or working lunches, there are many ways of developing kdhigdhi^aZVWW^cVcYd^eZoo^X]ZbZ\a^d^ciZgegZiVcdaVkdhigV your style by combining the items that most closely reflect your eZghdcVa^i|# personality. VIVERE LA CUCINA CON PADERNO by SAMBONET CARAFFE TERMICHE VACUUM JUG )&+)+ )&+*% )&+*%7 8VgV[[ViZgb^XV!^cdm 8VgV[[ViZgb^XV!^cdm 8VgV[[ViZgb^XVcZgV!^cdm Insulated beverage server, s/s Insulated beverage server, s/s Black insulated beverage server, s/s Vgi# ai# Vgi# ai# Vgi# ai# )&+)+"%( %!( )&+*%"%( %!( )&+*%7%( %!( )&+)+"%+ %!+ )&+*%"%+ %!+ )&+*%7%+ %!+ )&+)+"&% & )&+*%"&% & )&+*%7&% & ;>C>IJG6H6I>C6I6#EG:G>H86A96G: 8DC68FJ686A96EG>B69:AAÉJHD# SATIN FINISHING. RINSE WITH HOT WATER BEFORE USE. )&+*%G )')%* )')%& 8VgV[[ViZgb^XVgdhhV!^cdm 8VgV[[ViZgb^XV!VXX^V^dhVi^cVid 8VgV[[ViZgb^XV!^cdm Red insulated beverage server, s/s Vacuum jug, satin steel Vacuum jug, s/s Vgi# ai# Vgi# ai# Vgi# ai# )&+*%G%( %!( )')%*"%& & )')%&"&% & )&+*%G%+ %!+ >CI:GCD>CK:IGD!I6EEDK:GH6IDG: )')%&"&* &!* )&+*%G&% & INNER GLASS LINER, PUSH BUTTON )')%&"'% ' )')%' ))... *-)%& 8VgV[[ViZgb^XV!^cdm 8VgV[[V!eda^XVgWdcVid 8VgV[[VXdcXdeZgX]^d Vacuum jug, s/s Water jug, PC Water jug with cover Vgi# ai# Vgi# £Xb ]#Xb ai# Vgi# ai# )')%'"%+ %!+ ))..."%. &% &* %!. *-)%&":D &!. )')%'"&% & ))..."&+ &' '% &!+ H?97C8?SPARE PARTS )')%'"&* &!* *-)%&":C 9ef[hY^_eCover )')%'"'% ' *-)%&":B L[jheGlass 237 TAVOLA TABLE )'.*("%) )&*.-"%% )&*(% ;ZgbVidkV\a^V!hZi)eo EdgiVjdkd!^cdm EVhhVi]!^cdm Table-cloth clips, 4 pcs set Egg cup, s/s Tea strainer, s/s Vgi# £Xb Vgi# £Xb )&*.-"%% -!) )&*(%"%, ,!* )&*'. )&*(% )&*(% EVhhVi]WVhXjaVciZXdchjeedgid!^cdm EVhhVi]XdcbVc^\a^ZZhjeedgid!^cdm EVhhVi]Xdchjeedgid!^cdm Rotating tea strainer with holder, s/s Tea strainer with handles & holder, s/s Tea strainer with holder, s/s Vgi# £Xb Vgi# £Xb Vgi# £Xb )&*'."%* * )&*(%"%* * )&*(%"&& * )'+&, )'+&. )&+(&"%' EVhhVi]!^cdm E^Vii^cdWjhi^cZi]!^cdm!hZi'eo HZgk^o^dda^ZgV!'eZoo^!^cdm Tea strainer, s/s Tea bag rests, s/s, 2-pcs set Condiment set, 2 pcs, s/s Vgi# £Xb Vgi# Y^b#Xb ]#Xb )'+&,"%) )!* )'+&."%' &'!*m, & )'+&,"%* *!% )'+&,"%+ +!* )'+&,"%, ,!* 97J;D;BB7SMALL CHAIN&%Xb 238 LIVING THE KITCHEN WITH PADERNO by SAMBONET COMPLEMENTI TAVOLA TABLE DESIGN ITEMS )&+(&"%) )&+('"%' )&+(( HZgk^o^dda^ZgV!)eZoo^!^cdm HZihVaZZeZeZ!^cdm ;dgbV\\^ZgV!^cdm Condiment set, 4 pcs, s/s Condiment set, s/s Cheese jar, s/s Vgi# £Xb ]#Xb )&+(("%& . + )&+()"%) )&+(, )'.'- HZgk^o^dda^ZgV!)eZoo^!^cdm HVaZ!eZeZ!edgiVhiZXX]^ HeVg\^hVaZ$eZeZXgdbVid Condiment set, 4 pcs, s/s Salt, pepper, toothpick holder Salt/pepper shaker, chrome top Vgi# Vgi# ba# )&+(,".' hVaZ"hVai )'.'-"%% )* )&+(,".( eZeZ"eZeeZg )&+(,".) edgiVhiZXX]^"iddi]e^X`]# )&+(* )&+(* )'.(% )'.(% HegjooVda^d!^cdm HegjooVVXZid!^cdm BVX^cVhVaZ!^cdm BVX^cVeZeZ!^cdm Oil sprayer, s/s Vinegar sprayer, s/s Salt mill, stainless steel Pepper mill, stainless steel Vgi# ]#Xb ba# Vgi# ]#Xb ba# Vgi# ]#Xb Vgi# ]#Xb )&+(*"%% &. &*% )&+(*"%& &. &*% )'.(%H%% &*!* )'.(%E%& &*!* 239 TAVOLA TABLE ('.*. ('.+% )'.)) 8ZhideVcZdkVaZ!Vg\ZciVid 8ZhideVcZgZiiVc\daVgZ!Vg\ZciVid 8ZhideVcZidcYd!edangViiVc Oval bread basket, silverplated Bread basket, silverplated Bread basket round, polyrattan Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ('.*."'& '&m&+ . ('.+%"'( '&m&+ . )'.))"'( '( , )'.)* )'.)* )'.)+ 8ZhideVcZdkVaZ!edangViiVc 8ZhideVcZdkVaZ!edangViiVc 8ZhideVcZdWajc\d!edangViiVc Bread basket oval, polyrattan Bread basket oval, polyrattan Bread basket oblong, polyrattan Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'.)*"', ',m'% &% )'.)*"&- &-m&( +!* )'.)+"'( '(m&% + )'.)*"'( '(m&* +!* )'.)+"(, (,!*m&* , )'.)- )'*-) )'*-) 8ZhideVcZXdcbVc^\a^Z!edangViiVc EdgiVedhViZ$\g^hh^c^!edangViiVc EdgiVedhViZ!edangViiVc Bread basket with handles, polyrattan Cutlery/breadstick basket, polyrattan Cutlery dispenser, polyrattan Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'.)-"'( '(m&* +!* )'*-)"%& &' &* )'*-)"%' ',m&% )!* 240 VIVERE LA CUCINA CON PADERNO by SAMBONET COMPLEMENTI TAVOLA TABLE DESIGN ITEMS )&+') )&+'. )'.*+ EdgiV\g^hh^c^!^cdm 8ZhideVcZ!^cdm 8ZhideVcZdkVaZ!^cdm Breadstick basket, s/s Bread basket, s/s Oval bread basket, s/s Vgi# Y^b#Xb ]#Xb Vgi# £Xb Vgi# Y^b#Xb )&+')"%% . &) )&+'."&, &, )'.*+"&. &.m&* )&+'."'% '% )'.*+"') ')!*m&- )&+'."'* '*!* )'.*+"'- '-m'& )&+', )&+'+ )).*% 8ZhideVcZdkVaZ!^cdm 8ZhideVcZ!^cdm >chVaVi^ZgV!E8 Oval bread basket, s/s Bread basket, s/s Salad bowl, PC Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# )&+',"', ',m&,!* +!* )&+'+"'% '%!* -!* )).*%"&* &*!' * %!+ )).*%"'% '%!( +!* &!, )).*%"'* '*!) - ( )).*%"(% (%!* &% *!* )).*%"(- (-!& &'!* &%!+ 9ZXdgd^cÒWgVY^aZ\cd!cdc^YdcZdVaaVkV\\^d^caVkVhidk^\a^Z#Woven wood, no dishwasher safe. )).*% )'.(& )'.(' >chVaVi^ZgV!E8 8^didaVdkVaZ!ÒWgVY^aZ\cd 8^didaVidcYV!ÒWgVY^aZ\cd Salad bowl, PC Oval bowl, wood fiber Round bowl, wood fiber Vgi# £Xb ]#Xb ai# Vgi# Y^b#Xb Vgi# Y^b#Xb )).*%")* )*!, &* &-!' )'.(&"&. &.!* )'.('"&* &* )'.(&"'( '( )'.('"'% '% )'.(&"(% (%!* )'.('"'* '*!* )'.('"(% (%!* )'.('")% )%!* 241 TAVOLA TABLE EDG8:AA6C696;DGCDeV\#(( OVEN PORCELAIN page 33 242 LIVING THE KITCHEN WITH PADERNO by SAMBONET PORCELLANA PORCELAIN ))(+. ))(.. ))(,% 8^didaVeZg^chVaViV >chVaVi^ZgVZhV\dcVaZ >chVaVi^ZgVig^Vc\daVgZ Salad bowl Hexagonal salad bowls Triangular salad bowl Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ))(+."&. &.!' ,!* ))(.."'& '&m'& +!* ))(,%"'% '%m&% ))(+."'& '& - ))(.."'( '(m'( .!* ))(+."(& (&!* ,!* ))(.."', ',m', &' ))(-& ))(-& ))(+- 8dcX]^\a^VidcYV 8dcX]^\a^V E^ViiddkVaZVWVgX]ZiiV Shell-shaped coup dish Shell dish Oval dish Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ))(-&"', ', *!* ))(-&"&) &) ( ))(+-"') ')m&*!* ))(-&"&* &* * ))(+-"'- '-m&. ))(-&"'% '% ) ))(+-"(% (%m'' ))(-&"') ') )!* ))(+-"(* (*m'+ ))(-&"(* (* + ))(+-")% )%m'-!* ))(-&")+ )+ . ))(+-")* )*m(' ))(,, ))(,. )&*+& E^ViididcYdig^h Ojee^ZgViZhiVY^aZdcZ 8deeVWjggd!^cdm Round dish, 3 sections Soup bowl Butter cup, s/s Vgi# £Xb Vgi# £Xb ai# Vgi# £Xb ))(,,"'* '*!* ))(,."%* && %!* )&*+&"%. . 243 TAVOLA TABLE *+&'% *+&&- )&*%' HZXX]^Zaadk^cd!^cdm HZXX]^dk^cdW^VcXd!^cdm HZXX]^Zaadk^cd!^cdm Wine cooler, s/s White wine cooler, s/s Wine bucket, s/s Vgi# £Xb ]#Xb Wdii^\a^Z$bottle Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb *+&'%"&- &-!* &+ &$' *+&&-"'% '% '* )&*%'"'% '% '% *+&'%"'' '% '& & *+&'%"') ') '' ' >CI:GCDI: )&*%& )&*%) )&*%) )&*%) HZXX]^ZaadX]VbeV\cZ!Vaajb^c^d Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb )&*%&"'% '% '& )&*%)"%. .!* ''!* )&*%)"&% &% '' )&*%)"&' &'!* '' EZg Wdii^\a^Z YV %!*"&!* a^ig^# 8Vb^X^V ^c bViZg^VaZ eaVhi^Xd! Òc^ijgV Z[[Ziid bZiVaadhVi^cVid!WdgYdajX^Yd#HeZX^VaZ ^chZgidiZgb^Xd# For 0,5-1,5 ltr. bottles. Noble plastic jacket in satin metal look with highly polished edge, special insulated plastic insert. "%& "%' "%( >9:6A:E:GH:88=>:AA>6GI#)&*%&"'%:)&*%'"'% SUITABLE FOR WINE BUCKETS ITEM 41501-20 AND 41502-20 )&**-"%% )&**. )&*%) HjeedgidhZXX]^ZaadYViVkdaV!^cdm Vgi# ineZ Vgi# £Xb ]#Xb )&**."%& H>C 244 VIVERE LA CUCINA CON PADERNO by SAMBONET ACCESSORI VINO WINE ITEMS )&*%- )&*%, )&*%, Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&*%-"&% &% (% )&*%,"%& .!* '( )&*%,"%' &,!* '* )).)+"%& )).)+ )).)+ HZXX]^Zaadk^cd!VXg^a^Xd HZXX]^Zaadk^cd'Wdii^\a^Z!VXg^a^Xd HZXX]^Zaadk^cdXdcbVc^\a^Z!VXg^a^Xd Wine bucket, acryl Wine bucket 2 bottle, acryl Wine bucket with handles, acryl Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb )).)+"%' (%!*m'&!* '+!* )).)+"%( &-!* '(!* (&*%."%& )&*&% *+&'( 8Zhi^cdk^cd&Wdii^\a^V!Vg\ZciVid KZghVk^cdVbdaaV!^cdm KZghVk^cdgZkZgh^W^aZ!^cdm Wine basket 1 bottle, silverplated Wine holder, s/s Wine holder, s/s Vgi# £Xb Vgi# ]#Xb )&*&%"%- - *+&'("%% &, 696IIDE:G&$':&7DII>6 SUITABLE FOR BOTH 1 / 2 AND 1 BOTTLE 245 TAVOLA TABLE )&*&&"%% )&).. )&*%% )&+,- ;ZgbV\dXXZ!XgdbVid IVhiZk^c!^cdm HjeedgidVhX^j\VYZXVciZg!^cdm HXVaYVXd\cVX!eVaaVY^d Wine drop stopper, chrome Wine taster, s/s Decanter dryer stand, s/s Cognac warmer, palladium Vgi# £Xb Vgi# £Xb ]#Xb Vgi# ]#Xb )&).."%- -!* )&*%%"%% ''!* () )&+,-"&) &)!* )&).- )&).- )&).- HZik^cd!'eo HZik^cd!(eo HZik^cd!(eo Wine kit, 2 pcs Wine kit, 3 pcs Wine kit, 3 pcs Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&).-"%& &,%m&%% '*% )&).-"%' &,%m&(% '*% )&).-"%( &.%m&%% '*% H:I'EOI:GBDB:IGD:K>CDB:IGD H:I(EOI:GBDB:IGD!K>CDB:IGD:86K6I6EE> H:I(EOI:GBDB:IGD!86K6I6EE>:H6AK6 )&).- )-')*"%& )-')*"%' )-')'"%% IZgbdbZigdk^cd ;dgW^XZh^\Vg^e^XXdaV!^cdm ;dgW^XZh^\Vg^\gVcYZ!^cdm IV\a^Vh^\Vg^YViVkdaV!^cdm Wine thermometer Small cigar scissors, s/s Large cigar scissors, s/s Table cigar cutter, s/s Vgi# Y^b#Xb ]#Xb )&).-"%) &,%m+* '*% 246 LIVING THE KITCHEN WITH PADERNO by SAMBONET ACCESSORI VINO WINE ITEMS 247 TAVOLA TABLE )-')& )-'))"%% ('.() ('.(* EdgiVh^\VgdXdce^Vii^cd!^cdm IV\a^Vh^\Vg^V\]^\a^dii^cV!^cdm 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo 8VcYZa^ZgZ!^cdmVg\ZciVid Cigar ash-tray, s/s Table cigar cutter, s/s Candle stick s/s silverplated, kit 2 pcs Candle stick, s/s silverplated Vgi# £Xb Vgi# £Xb ]#Xb Vgi# ]#Xb )-')&"&) &)!* ('.()"&& &% && ('.(*"&% &% ('.(*"'' '' ('.() ('.(( ('.(' 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo Candle stick s/s silverplated, kit 2 pcs Candle stick s/s silverplated, kit 2 pcs Candle stick s/s silverplated, kit 2 pcs Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ('.()"&+ &% &+ ('.(("%' ,m, &,!* ('.('"%' ,m, &,!* ('.(& ('.(& ('.(& 8VcYZa^ZgZ!^cdmVg\ZciVid 8VcYZaVWgd(ajX^!^cdmVg\ZciVid 8VcYZaVWgd*ajX^!^cdmVg\ZciVid Candle stick, s/s silverplated Candelabra 3 lights, s/s silverplated Candelabra 5 lights, s/s silverplated Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ('.(&"%' &% '%!* ('.(&"%( &% ''!* ('.(&"%* &% ') 248 VIVERE LA CUCINA CON PADERNO by SAMBONET CANDELIERI e ACCESSORI CANDLE STICK and TABLE ACCESSORY )')&* )-'(, )-'&&"%% HZi[dcYjiVX^dXXdaVid!.eo HZgk^iVgijÒ Gdbe^cdX^ Chocolate fondue set, 9 pcs Truffle server Nut-cracker Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb )')&*"%. && &* )-'(,"(* (*m'* . IV\a^ZgZ ^c aZ\cd egZ\^Vid i^cid X^a^Z\^d! XVbeVcV ^c kZigd VY ^cXVhigd hja iV\a^ZgZ £ &%!* Xb! V[[ZiiViVgijÒ^cVXX^V^d^cdm# Tray in precious texwood, cherry- wood finish, glass bell Ø 10,5 cm, s/s truffle slicer. )-'&% )-'(. )-')%"%% HX]^VXX^VcdX^!^cdm E^coVVgV\dhiV!^cdm E^coVVgV\dhiV!Vaajb^c^d Nut-cracker, s/s Lobster cracker, s/s Lobster cracker, aluminium Vgi# a#Xb Vgi# a#Xb )-'&%"%% &+ )-'(."%% '% )-')&"%% )-'(- )&*.) E^coVVgV\dhiV!Vaajb^c^d Hi^aZiidVgV\dhiV!^cdm ;dgX]Zii^cZeZgVgV\dhiV!^cdm Lobster cracker, aluminium Lobster pick, s/s Lobster forks, s/s Vgi# Y^b#Xb# ]#Xb# ai# Vgi# a#Xb Vgi# a#Xb )-')&"%% Å Å Å )-'(-"%% '% )&*.)"&- &- 249 TAVOLA TABLE *'**% *'**% ))(.+ BdaaVajbVX]Z!^cdm ;dgX]Zii^cVajbVX]Z!^cdm IZ\Vb^cdajbVX]Z Snail tong, s/s Snail fork, s/s Snail dish Vgi# a#Xb Vgi# a#Xb Vgi# £Xb c *'**%"+% &, *'**%"&. &) ))(.+"%+ &-m'& + ))(.+"&' '&m')!* &' )&+-, )&*.' )&*.( E^ViidajbVX]Z!^cdm E^Viid[gjii^Y^bVgZ!^cdm HjeedgidVXX^V^dXgdbVid Escargot dish, s/s Oyster plate, s/s Chrome plated wire holder Vgi# c Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&+-,"%+ + )&*.'"(+ (+ ) )&*.("'% &."'* '% )&+-,"&' &' EDBDADDIIDC:BRASS KNOB )&*.& )&*&- )&*+' KVhhd^d[gjii^Y^bVgZ!Vaajb^c^d EdhViZXVk^VaZ!bVYgZeZgaV 8deeVXVk^VaZ!^cdm Oyster tray, aluminium Caviar flatware, mother of pearl Caviar cup, s/s Vgi# £Xb ]#Xb Vgi# a#Xb j_fe#type Vgi# £Xb )&*.&"(' (' + )&*&-"%% &&!* 9K99>?7?E"SPOON )&*+'"%% &+ )&*.&"(+ (+ + )&*&-"%& &%!* IF7JEB?D7"SPATULA )&*.&")% )% + )&*&-"%' &&!* 250 LIVING THE KITCHEN WITH PADERNO by SAMBONET ACCESSORI TABLE ACCESSORY )'.(. )'.(. )'))' EdgiVXVcYZaV!^cdmhVi^cVid!hZi'eo EdgiVXVcYZaV!^cdmhVi^cVid!hZi(eo EdgiVXVcYZaV!^cdm Wind light, s/s, satin finish, kit 2 pcs Wind light, s/s, satin finish, kit 3 pcs Wind light, s/s, Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'.(."&* * &* )'.(."'( * &.!*"'&!*"'(!* )'))'"%& (%m+ - ;>C>IJG6H6I>C6I6 SATIN FINISH )'))' )'))& )'))& EdgiVXVcYZaV!^cdm!hZi'eo EdgiVXVcYZaV!^cdmhVi^cVid EdgiVXVcYZaV!^cdmhVi^cVid!hZi'eo Wind light, s/s, kit 2 pcs Wind light, s/s, satin finish Wind light, s/s, satin finish, kit 2 pcs Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )'))'"%' &.m* - )'))&"%& .!* &* )'))&"%' ,!* &'!* "'% "&+ "&- )'))% )'.)' IdgXZ!^cdmhVi^cVid!hZi'eo KVhdÒdg^!^caZ\VY^o^cXdc^X]ZaVid Torches, s/s, satin finish, kit 2 pcs Flower vase, zink alloy nickel plated Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb \g# )'))%"%' ."&' (("') )'.)'"&+ ) &+!* &,% )'.)'"'% )!* '% '%% 96:HI:GCD!;JCO>DC6B:CID6E:IGDA>D TO USE IN THE OPEN, TO FILL WITH PETROLEUM )'.)'"&- +!* &- (+% 251 252 254 GRATTUGGIE GRATERS 264 UTENSILI CUCINA COOKING TOOLS 8dc ad higjbZcid \^jhid igV aZ bVc^ ]V^ aZ Having the right tool in hand inspires you to use it. XVeVX^i|ZaÉ^he^gVo^dcZcZXZhhVg^ZeZg^c^o^VgZVY Hold a Cuisipro tool and you hold design that attract ji^a^ooVgad# 8dc jc jiZch^aZ YZaaV a^cZV 8j^h^egd yours eye, function that rewards your hand, quality dii^Zc^ YZh^\c! [jco^dcVa^i|! fjVa^i| cZa iZbed that endures, value that surprises and innovation Z ^ccdkVo^dcZ X]Z h[^YV aZ VheZiiVi^kZ# >a ijiid that consistently challengers expectations. We back \VgVci^id'*Vcc^# it all up with a 25 year warranty. GRATTUGGIE GRATERS 6aXjcZ\gViij\^ZhdcdeZg[ZiiZeZg\jVgc^gZdYZXdgVgZ^e^Vii^!VaigZhdcd Some graters are perfect for garnishing or dressing up your favourite ^cY^heZchVW^a^eZg\gViij\^VgZVajc\d\gdhhZfjVci^i|Y^^c\gZY^Zci^#EZg dishes, others handle heavy-duty grating when you need to prepare a fjVah^Vh^Zh^\ZcoV^cXjX^cV!Zh^hiZjcV\gViij\^V6XXjiZXeZggV\\^jc\ZgZ large quantity of ingredients. Whatever the cooking requirements, there adhXdedhZcoVVaXjcdh[dgod#AViZXcdad\^V6XXjiZXXdchZciZVaaVaVbV is an Accutec grater to effortlessly handle the task. Accutec photo-etched V[[^aViVYZaaV\gViij\^VY^hX^kdaVgZViigVkZghd^aX^Wd!egZhZgkVcYdcZ technology makes the razor-sharp blades virtually glide through food, aV[gZhX]ZooVZY^a\jhid#AZaVbZ6XXjiZXhdcd[dgc^iZY^jcVYdee^V preserving its fresh flavour. Accutec blades are also double-beveled which hbjhhVijgVeZgjcÉV[[^aVijgVXdbZfjZaaVY^jcgVhd^dZYjcVhigjiijgV means they are razor sharp and engineered to stay that way. X]Zg^bVcZV[[^aViVcZaiZbed# VIVERE LA CUCINA CON PADERNO by SAMBONET Hdii^aZ ;^cZ Bdaid 255 GRATTUGGIE GRATERS CWd_Ye[h]edec_Ye Ergonomic handle 9ef[hjkhWfhej[jj_lW Protective cover BWYef[hjkhWhWYYe]b_[[c_ikhWbWgkWdj_j}]hWjjk]_WjW$ Cover catches food for measuring. FkdjWWdj_iY_lebe Non-slip end )-',."%( '.!'Xb )-',."%) '.!'Xb )-',."%* '.!'Xb EZgWjXX^VY^a^bdcZ$VgVcX^V EZg[dgbV\\^VeVhiVbdaaZZkZgYjgZ EZgeVgb^\^VcdZX^dXXdaVid ;dgc^hXZjchVedgZe^^ciZchdV^X^W^ G^aVhX^V^hVedg^egd\gZhh^kVbZciZ >ciZch^ÒXV^ahVedgZYZ^X^W^ For citrus zest, creates more intense For soft cheese and vegetables, coarse For parmesan and chocolat. avor in foods. cut releases avour gradually. Use to enhance avor in foods. 256 LIVING THE KITCHEN WITH PADERNO by SAMBONET J[hc_dWb_Wdj_iY_lebe Non-slip ends Fhej[p_ed[iYehh[leb[ Sliding hand guard )-',."%- (*!+Xb DUAL grater - Dual grating surfaces 1 - for citrus zest, Parmesan, garlic, nutmeg and cinnamon 2 - for hard cheeses, chocolate and vegetables )-',."&% '%m&%m)!*Xb )-',."&& '%m&%Xb Storage grater 3 pieces set (storage compartment, snug-fit lid, removable blade). Non-slip base. 257 GRATTUGGIE GRATERS )-',."&* )-',."&+ )-',."&, )-',."&- )-',."&. )-',."'% Soft cheese Small shaver Large shaver Extra coarse grater Fine grater 2 Way grater )-',."&) ((Xb )-',."'& -!(Xb 258 VIVERE LA CUCINA CON PADERNO by SAMBONET 9>?KI7 ;IJ;I7 :k[ikf[hÓY_Z_jW]b_e COLLAPSED EXTENDED Two grating surfaces ;ij[di_X_b[[ZWZWjjWX_b[Wjkjj__Yedj[d_jeh_ Extends for use over any size bowl J[hc_dWb_Wdj_iY_lebe Non-slip ends )-',."', IYWbWZ_c_ikhWp_ed[bWj[hWb[ Measuring units on side 8Wi[Wdj_iY_lebe"h[cel_X_b[ Non-slip removable base )-',."'- ')Xb 259 GRATTUGGIE GRATERS 260 LIVING THE KITCHEN WITH PADERNO by SAMBONET )-',."'' &,!'Xb )-',."'( .Xb )-',."') &,!'Xb )-',."'* .Xb 261 GRATTUGGIE GRATERS 6XXdg\^bZci^I^eh :XXdVaXjcZiZXc^X]ZeZgdiiZcZgZ^b^\a^dg^g^hjaiVi^YVaaVkdhigV\gViij\^V# & >a[dgbV\\^de^[VX^aZYV\gViij\^VgZfjVcYd[gZYYdZhda^Yd# ' Edh^o^dcVaVeVgiZcdchX^kdadhVhjaiV\a^ZgZZ\gViij\^V[VXZcYd jcVaZ\\ZgVegZhh^dcZ# ( AVhXdgoVY^a^bdcZkVeVhhViVjcVhdaVkdaiVeZgZk^iVgZY^\gViij\^VgZ ^aW^VcXdYZaaVWjXX^VX]ZgZcYZgZWWZ^aX^Wde^VbVgd# ) JcjaiZg^dgZXdch^\a^deZg\gViij\^VgZaVWjXX^V/^ckZXZY^eVhhVgZ^a[gjiid hdegVaVaVbV![Vg\^gVgZaVaVbVYVaWVhhdkZghdaÉVaidhjaaVhXdgoV# >cfjZhidbdYdedigV^VXXdg\Zgi^hjW^idhZ]V^\gViij\^VidaVeVgiZW^VcXV Z!h^XXdbZaVhXdgoVg^bVcZhjaaVaVbV!i^gZcYZgV^Xdcid^bbZY^ViVbZciZ fjVcYdVkgV^gV\\^jcidaVfjVci^i|\^jhiVeZgaVijVg^XZiiV# Here are some techniques that help get the best results from your grater. 1 Cheese is easier to grate when cold and firm. 2 Place non-slip end on cutting board for leverage and grate away from you using gentle pressure. 3 When zesting citrus fruits make only one pass across grater to avoid zesting the white pith. The white pith will cause the food to taste bitter. 4 An additional tip for zesting: instead of running the fruit over the rasp, turn the rasp upside-down and rub it over the peel. You can instantly see when you’ve hit white pith, and since the zest stays on the blade, you’ll know when you’ve collected the quantity your recipe calls for. 262 VIVERE LA CUCINA CON PADERNO by SAMBONET 263 UTENSILI CUCINA COOKING TOOLS 8dcadhigjbZcid\^jhid!XjX^cVgZY^kZciVe^[VX^aZZY^g^hjaiVi^ When you have the right tools in your kitchen, cooking goes from h^ diiZc\dcd hZcoV h[dgo^# 9V^ bVc^X^ Zg\dcdb^X^ bdYZaaVi^ being an effort to being effortless. From ergonomic handles shaped eZg^aXdb[dgi!V\a^jiZch^a^YVXjX^cVY^hZ\cVi^eZgjcXdbe^id for comfort, to unique kitchen tools designed to tackle a specific heZX^[^Xd!\a^higjbZci^8j^h^egdgZcYZgVccdaVXjX^cVjckZgd task with precision and ease, Cuisipro tools will make cooking a e^VXZgZ^cd\c^bdbZcid#D\c^jiZch^aZgZVa^ooVideZgdiiZcZgZ pleasure from start to finish. Each tool has been created to perform jcg^hjaiVidheZX^[^XdXdc^abVhh^bdYZaaVegZX^h^dcZZYZaaV a specific task with precision and ease while always delivering the hZbea^X^i|!\VgVciZcYdVaadhiZhhdiZbedaVb^\a^dgZfjVa^i|# finest quality. 264 LIVING THE KITCHEN WITH PADERNO by SAMBONET HegZbZgZ aÉV\a^d ^c jc jc^Xd \Zhid iZcZcYdadhegZb^V\a^d^cbVcddeejgZ Veed\\^Vid hja e^Vcd Y^ aVkdgd# AÉV\a^d kZgg|hegZbjidViigVkZghdaVigVbd\\^V cZa XjXX]^V^d gZbdk^W^aZ jW^XVid Y^gZiiVbZciZ cZaaV WVhZ YZaaÉViigZood# >a XjXX]^V^d gZbdk^W^aZ eZgbZiiZ Y^ igVh[Zg^gZ XdbdYVbZciZ aÉV\a^d JhWce]]_WjhWifWh[dj[ hegZbjid Y^gZiiVbZciZ cZaaV e^ZiVcoV# Clear hopper >aXjXX]^V^dejXdciZcZgZ&*baY^V\a^d hegZbjid# ;^c^ijgV Vci^VYZgZciZ! [VX^aZ YVeja^gZ!aVkVW^aZ^caVkVhidk^\a^Z# Crush garlic with a single motion whether the press is held in the hand or placed 8Wi[Wdj_iY_lebe on the countertop. Garlic is pressed Non-slip base through the hopper into the witing spoon built directly into the base of the unit. Removable spoon makes it easy 9kYY^_W_eh[cel_X_b[ to transfer garlic from the press to your Removable spoon recipe. Removable spoon holds 15 ml crushed garlic. Non-stick finish, easy to clean, dishwasher safe. )-',."(% &+!*Xb HegZb^V\a^dYVWVcXd Countertop garlic press )-',,"%& ')Xb )-',,"%( ')Xb )-',,"%' (%!*Xb )-',,"%) (%!*Xb BdaaVh^a^XdcZVgVcX^dcZ BdaaVh^a^XdcZgdhhd BdaaVh^a^XdcZVgVcX^dcZ BdaaVh^a^XdcZgdhhd Silicone tongs orange Silicone tongs red Silicone tongs orange Silicone tongs red )-',,"%* ')Xb )-',,"%+ (%!*Xb )-',,"%, )%!+Xb BdaaVh^a^XdcZVhXViid BdaaVh^a^XdcZVhXViid BdaaVh^a^XdcZVhXViid Locking silicone tongs Locking silicone tongs Locking silicone tongs 265 UTENSILI CUCINA COOKING TOOLS )-',,"%. '.Xb )-',,"&& '.Xb )-',,"&( '.Xb 8jXX]^V^dh^a^XdcZVgVcX^dcZ 8jXX]^V^dh^a^XdcZigVheVgZciZ 8jXX]^V^dh^a^XdcZgdhhd Orange silicone spoon Frosted silicone spoon Red silicone spoon )-',,"%- '-Xb )-',,"&% '-Xb )-',,"&' '-Xb 8jXX]^V^dh^a^XdcZVgVcX^dcZ 8jXX]^V^dh^a^XdcZigVheVgZciZ 8jXX]^V^dh^a^XdcZgdhhd Orange silicone spoon Frosted silicone spoon Red silicone spoon )-',,"&) '-Xb )-',,"&+ '-Xb )-',,"&- '-Xb HeVidaVh^a^XdcZVgVcX^dcZ HeVidaVh^a^XdcZigVheVgZciZ HeVidaVh^a^XdcZgdhhd Orange silicone spatula Frosted silicone spatula Red silicone spatula )-',,"&* (%!*Xb )-',,"&, (%!*Xb )-',,"&. (%!*Xb HeVidaVh^a^XdcZVgVcX^dcZ HeVidaVh^a^XdcZigVheVgZciZ HeVidaVh^a^XdcZgdhhd Orange silicone spatula Frosted silicone spatula Red silicone spatula 266 VIVERE LA CUCINA CON PADERNO by SAMBONET FjZhid hZeVgVidgZ YZa \gVhhd gZcYZ aZ hVahZ! ^ WgdY^ Z aZ ojeeZ e^ hVajiVg^ hZeVgVcYdaVeVgiZ\gVhhVYVfjZaaVbV\gV# >aa^fj^Ydk^ZcZÒaigVidYVaX^WdVeeZcVZcigV cZaXdciZc^idgZ#8dc^aXdeZgX]^dX]^jhd!^a WjXdVaaVWVhZYZaWZXXjXX^dWadXXVidZ ^a a^fj^Yd g^bVcZ cZa XdciZc^idgZ! bZcigZ ^a \gVhhd h^ hZeVgV YVaaV hVahV# JcV kdaiV hZeVgVid!edhh^W^aZid\a^ZgZ^aXdeZgX]^dZ kZghVgZaVhVahV# This fat separator makes healthy gravies, stocks and soups by separating out fat from meat juices. Liquid is strained of food particles as it enters the container. With lid in closed position, the hole at the base of the spout is blocked, keeping liquid in the bowl of the measuring cup while fat separates from the gravy. Once separated, the lid can be snapped )-',,"+. up to unplug the spout and release the pure, HZeVgVidgZ\gVhhd9ZajmZ lean gravy into the pour spout. Deluxe fat separator FjZhiV edbeZiiV eZg hj\d egdkk^hiV Y^ YjZ iZhi^cZ^ciZgXVbW^VW^a^X]ZgZcYdcde^[VX^aZaV egZeVgVo^dcZ YZaaZ XVgc^# AV eg^bV & hegjooV a^ZkZbZciZ ZY ^c bdYd jc^[dgbZ ^a hj\d hjaaV XVgcZ! YdhVcYd ^a XdcY^bZcid Xdc egZX^h^dcZ# >a hZXdcYd ' VXXZhhdg^d jc kZgd Z egdeg^d ^c^ZiidgZ Y^ hVedgZ! X]Z eZgbZiiZ Va XjdXd Y^ V\\^jc\ZgZ hVahZ! XdcY^bZci^! da^d d Wjggd Y^gZiiVbZciZVaaÉ^ciZgcdYZaaVXVgcZZcdchdad hjaaV eZaaZ d hjaaV hjeZgÒX^Z# FjZhiV Yjea^XZ edbeZiiV ej ZhhZgZ ji^a^ooViV h^V Xdc X]Z (j[ij_d[0ÇZeYY_WÈeÇ_d_[jjeh[Z_iWfeh[È hZcoViZhi^cZ# <_d[ijhWjhWifWh[dj[YediYWbWZ_c_ikhWp_ed[ 8kbXef_]hWdZ[Åfh[iWf_\WY_b[ This innovative baster comes with two interchangeable heads that make preparing meats 2 attachments: “shower” or “ avour injector” easier. The first is a shower head attachment that Clear window with measurements gently and evenly showers sauces over meats Oversized bulb – easy to grip making basting more precise and effective. The second attachment is a avour injector that allows a cook to add sauces, marinades, herb-infused oils )-',,"'( ((Xb or butters directly into the meat and not just on the EdbeZiiVhj\d skin or surface. The dual baster can be used with Dual baster or without the attachments. AV gZiZ gZbdk^W^aZ igVhedgiV [VX^abZciZ ÒcdV&&`\Y^XVgcZYVaaViZ\a^VYV[dgcd Va kVhhd^d Y^ hZgk^o^d ^c jcV hdaV bdhhV Z hZcoV aÉjhd Y^ hXdbdY^ ViigZoo^# AV hjeZgÒX^Z Vci^VYZgZciZ gZcYZ aV eja^o^V [VX^aZZkZadXZ#EjZhhZgZe^Z\ViVfjVcYd k^ZcZg^i^gViV#:ÉVYViiVeZgiZ\a^ZYV[dgcd gZiiVc\daVg^YZaaVb^hjgVY^)&m((Xb#Cdc h^gVXXdbVcYVaÉjhd^caVkVhidk^\a^Z# 9eceZ_cWd_Y_f[h_bjhWifehje 9^_kZ_X_b[f[hkdW\WY_b[i_ij[cWp_ed[ The removable rack easily transports up F_dpWh[cel_X_b[f[hicedjWh[bW]h_]b_W to an 11 kg meat from the roasting pan to serving tray in one motion without awkward Convenient handles for portability lifters. Non-stick surface makes cleanup Folds for easy storage quick and easy. Folds for compact storage. Removable pin to disassemble rack Fits 41 x 33 cm rectangular roasting pan. Not recommended for dishwasher. )-',,"'' ('!)m(,!*m&-!)Xb 267 UTENSILI CUCINA COOKING TOOLS )-',,"+- &+!*m'.m&)Xb )-',,"'% ')Xb )-',,"'& '.Xb FjZhid kZghVi^aZ jiZch^aZ Vaad hiZhhd iZbed jc eZccZaad ZY jc YdhVidgZ Y^ XdcY^bZcid# >a XdbdYd hdhiZ\cd Z aV kVakdaVVci^"\dXX^VeZgbZiidcdY^XjX^cVgZ hZcoVhegZX]^ZXdc[jh^dcZ#AVhZidaVe^ViiV igVii^ZcZ ^a a^fj^Yd Vhh^XjgVcYd Xdcigdaad Z XdeZgijgV eZg[ZiiZ# AZ Y^bZch^dc^ XdciZcjiZ Z aV bdgW^YZooV YZa eZccZaad eZgbZiidcd jcÉVeea^XVo^dcZ YZa^XViV hj^ YdaX^ZjcYdhV\\^ddii^bVaZYZ^XdcY^bZci^ 8dbdYdhdhiZ\cd hjXVgc^Zedaa^Y^e^XXdadiV\a^d#AVkVW^aZ^c 8dci^ZcZ))ba &#)do aVkVhidk^\a^Z# HZidaZe^ViiZ This versatile tool is a brush and baster in Convenient stand one. Convenient stand and drip-less valve Handle holds 44 ml (1.4 oz) make for mess-free cooking. The unique at Unique at bristles bristles hold sauce to provide better control and even coverage when basting. Small, soft brush allows for gentle pastry applications )-',,")* &+!*Xb and basting of small chickens and meats. EZccZaadeZgVa^bZci^h^a^XdcZ Dishwasher safe. Silicone pastry brush HXViZcVaVijV[VciVh^VeZg^begZo^dh^gZe^Vii^! eVhi^XX^c^!YZhhZgiZWZkVcYZji^a^ooVcYdjcV eZccVYVYZXdgd[VX^aZYVjhVgZXdbZhXg^kZgZ XdcjceZccVgZaad#AÉ^bej\cVijgVYZaaÉViigZood! h^b^aZ V fjZaaV Y^ jcV eZccV! ej ZhhZgZ g^Zbe^iVXdc\dadhZhVahZ[ViiZ^cXVhVd\^| egdciZ!XdchVahZVaX^dXXdaVid!b^ZaZdb^gi^aa^# :Éhj[ÒX^ZciZg^Zbe^gZaVeZccVji^a^ooVcYdad hiVcij[[dZegZbZgZYZa^XViVbZciZhj^aVi^eZg YZXdgVgZ#C^ZciZhVXX]Z!cijW^!cWdii^\a^Z ^c\dbWgVci^ZY^[ÒX^a^YV^be^Z\VgZ# I^gVgZaZciVbZciZadhiVcij[[d eZgg^Zbe^gZ^aXdciZc^idgZ# Use your imagination to dress up plates, EgZbZgZhj^aVi^eZg[VgjhX^gZaVhVahV# pastries, desserts and beverages using a food decorating pen as easy as writing with a marker. The body of marker is like a pen and can be filled Slowly pull back on plunger to fill body. with tasty homemade or store-bought sauces Squeeze sides to release the sauce. even ingredients such as chocolate sauce, icing, honey or berry sauce. Simply fill using the )-',,",% plunger and hold like a pen, gently squeeze the EZccVYZXdgd sides to decorate. No bulky or hard to manage Food decoration pen bags, tubes or bottles. 268 LIVING THE KITCHEN WITH PADERNO by SAMBONET )-',,"') %!*A )-',,"'* &A )-',,")) **!.Xb B^hjg^cd\gVYjVid'iVooZ B^hjg^cd\gVYjVid)iVooZ GjaadgZ[g^\ZgVid 2 cup liquid measure 4 cup liquid measure Stay cool rolling pin H^g^c\V YV eVhi^XXZg^V eZg YdhVgZ aV \^jhiV fjVci^i| Y^ ^beVhid hZcoV Xdc[jh^dcZ# GZVa^ooVid ^c eaVhi^XV Z VXX^V^d ^cdhh^YVW^aZ aVkVW^aZ ^c aVkVhidk^\a^Z! fjZhid YdhVidgZ edgo^dcV^Xdbedhi^XdcjcVhZbea^XZegZhh^dcZ YZa bVc^Xd# :É edhh^W^aZ gZVa^ooVgZ eVcXV`Zh! bVYZaZ^cZh!bj[ÒchZlV[ÓZhY^e^XXdaZ!bZY^Z d \gVcY^ Y^bZch^dc^# >a XdciZc^idgZ gVXX]^jYZZ Òcd V +'* ba Y^ egZeVgVid! eZg gZVa^ooVgZ + iVoo^cZ Y^ bj[Òc d . hiVbe^ eZg bVYZaZ^cZh# Ji^aZ VcX]Z eZg Y^hig^Wj^gZ [gjii^ Y^ WdhXd d hXV\a^ZY^X^dXXdaVid# This batter dispenser dispenses the right amount of batter without making a mess. Constructed of dishwasher safe plastic and stainless steel, the batter dispenser measures consistent, even portions of batter with a simple squeeze of the handle. The 3-size selector does small, medium and large pancakes as well as madeleines, )-',,")- '(!*Xb muffins or waf es. Chamber holds 625 ml to fill a H^g^c\VeZgeVhi^XXZg^V 6-cup muffin tin or a 9-mold madeleine. It will also Batter dispenser dispense small berries and chocolate chips. )-',,"), &!*A$'!.A$)!-A )-',,")+ (A )-',,"+, HZi(eo#X^dida^cVbZaVc^cV 8^didaV >beVhiVidgZ Melamine mixing bowl 3 pc set Deluxe batter bowl Pastry blender 269 UTENSILI CUCINA COOKING TOOLS )-',,"'+ '*!)Xb )-',,"'- '*!)Xb )-',,"', (%!*Xb )-',,"'. (%!*Xb ;gjhiVeZgjdkdigVheVgZciZ ;gjhiVeZgjdkdVgVcX^d ;gjhiVeZgjdkdigVheVgZciZ ;gjhiVeZgjdkdVgVcX^d Frosted egg whisk Orange egg whisk Frosted egg whisk Orange egg whisk )-',,"(% '%Xb )-',,"(' '%Xb )-',,"(& '*!)Xb )-',,"(( '*!)Xb ;gjhiVe^ViiVigVheVgZciZ ;gjhiVe^ViiVgdhhV ;gjhiVe^ViiVigVheVgZciZ ;gjhiVe^ViiVgdhhV Frosted at whisk Red at whisk Frosted at whisk Red at whisk )-',,"() (%!*Xb )-',, )-',,"(* '%Xb ;gjhiVYdee^V ;gjhiZWVaddc )-',,"(+ '*!)Xb Duo whisk with wire ball Baloon whisk )-',,"(, (%!*Xb 270 VIVERE LA CUCINA CON PADERNO by SAMBONET )-',,"(- )-',,"(. HZiiV\a^VeVhiV[dgbZ 9>B#(!*Xb$*Xb$+!)Xb$,!+Xb$-!(Xb 9>B#(!*Xb$*Xb$*!-Xb$,Xb$-!(Xb )-',,")% )-',,")& HZiiV\a^VeVhiVVHiZaaV HZiiV\a^VeVhiV;ZhidcViZ Star shapes Geometric shapes 9>B#*Xb$+!)Xb$,!-Xb$.!&Xb$&%Xb 9>B#(!*Xb$*Xb$+!)Xb$,!+Xb$-!(Xb )-',,")' )-',,")( HZiiV\a^VeVhiV8jdgZ HZiiV\a^VeVhiV6aWZgdY^CViVaZ Heart shapes Holiday Tree shapes 9>B#)Xb$*Xb$,Xb$,!-Xb$.!(Xb 9>B#+!)Xb$,!-Xb$-!+Xb$&%Xb$&&!,Xb 271 UTENSILI CUCINA COOKING TOOLS Cilindri di gelato per creare piatti coreografici o riempire coni con forme singolari. Con un solo gesto è possibile raccogliere gelato di due gusti differenti e creare scenografici giochi di colore. Anche il gelato più compatto assumerà così una forma perfetta grazie all’impugnatura ergonomia ed al particolare sistema di porzionatura “twist-and-lift”. La forma tonda consente il prelievo anche dagli angoli della vaschetta e la facile presa limita lo sforzo necessario, assicurando una presentazione perfetta. Creates fun-shaped ice cream “cylinders” that are perfect for stacking. Ergonomic scooper cuts through the hardest ice cream with a simple twist-and-lift action. The rounded head gets into corners of containers, while a secure-grip handle offers extra leverage. Nonstick-coated scoop surface for easy release. 272 LIVING THE KITCHEN WITH PADERNO by SAMBONET )-',,"). ('!)Xb )-',,"*% ('!)Xb )-',,"*& (,!*Xb EdgiVeVccdXVhV EdgiVeVccdXVhV 6aWZgdVhX^j\VW^XX]^Zg^ S.S. towel holder european S.S. towel holder european Stemware rack 9ebeh[8?7D9E"Colour WHITE 9ebeh[D;HE"Colour BLACK )-',,"*. &&,ba )-',, )-',,"** EdgiVhVedcZigVheVgZciZ Edgo^dcVidgZ\ZaVid Nd\jgi[VX^aZ ;dVbejbe![gdhiZY Ice cream scoop & stack Yogurt cheese maker )-',,"*' 8?7D9E"WHITE )-',,"*( HEI7"PINK )-',,"*) L;H:;"GREEN )-',,"*+ )-',,"*, )-',,"*- HiVbed\]^VXX^da^hiZaaV HiVbed\]^VXX^da^gVood 7VhidcX^c^\]^VXX^da^*%eo# Star pop moulds Rocket pop moulds Sticks for moulds 50 pcs 273 UTENSILI CUCINA COOKING TOOLS )-',,"+% &.Xb )-',,"+& .Xb )-',,"+' .Xb HeVoodaVXdchZidaZ G^XVbW^dhZidaZbdgW^YZ'eo# G^XVbW^dhZidaZg^\^YZ'eo# Cleaning brush w/firm bristle head Replacement soft bristle set 2 pcs Replacement firm bristle set 2 pcs )-',,"+( .Xb )-',,"+) .Xb G^XVbW^dhej\cVgjk^YV'eo# G^XVbW^dhej\cVbdgW^YV'eo# Replacement head sponge scrub set 2 pcs Replacement head sponge set 2 pcs )-',,"+* (%Xb )-',,"++ HeVoodaVÓZhh^W^aZ G^XVbW^dheVoodaVbdgW^YVZg^\^YV!hZi'eo# Flexible brush Replacements bristle head soft/firm, set 2 pcs. 274 VIVERE LA CUCINA CON PADERNO by SAMBONET )-',,"66 &''Xb :hedh^idgZ[gZZhiVcY^c\ Floor freestanding display 275 276 MISURE e CAPACITÀ MEASURE & CAPACITY 277 A:C<=I AJC<=:OO6 &b^aa^bZigd$b^aa^bZiZg bb 2%!%(.)^ch$edaa^X^ &XZci^bZigd$XZci^bZiZg Xb &%bb 2%!(.(,^ch$edaa^X^ F?;:? &bZigd$bZiZg b &%%%bb 2&!%.(+^VgYZ$nVgYh F?;:? C;JH? C;JH? <;;J &X]^adbZigd$`^adbZiZg `b &%%%b 2%!+'&)b^\a^V$b^aZFEBB?9? <;;J C;J;HI 9;DJ?C;JH? C;J;HI FEBB?9? ?D9>;I 9;DJ?C;J;HI 9;DJ?C;JH? ?D9>;I &")& ' ' )"(. 9;DJ?C;J;HI &",' ( ( ,"+, ("+* ' ' &"*& ( &".& '"(( * * ')"'( +"&. ( * * '",& '".) , , '/",. '&"', , , ("*& ("** . . (,"(+ '+"(* )"&+ '& '& )(".' (&")( . . )"(& ,"'& (& (& ,+",( (+"*& '& '& )"/& /"'* )& )& /."*( +&".& (& (& -"/& '+"(* +& +& ',*"&& '(- +& +& '/"-& (+* '&& '&& )/"*& ($XjnYh ( 2&!(%,.^VgYZ 86E68>IN ( &%%%Yb ($Xj^c &b ( 2%!'+)'JH\Va 86E68>I¿ &a^igd$a^iZg a &Yb ( ($Xj[i &Xb 2%!%+&%edaa^X^ B?JH? =7BBED?KI ( 2%!%(*(e^ZY^ KI=7BI &Yb( &%%%Xb B?JH? =7BBED?KI B?J;HI KI=7BI B?JH? =7BBED?KI B?J;HI KI=7BI B?JH? =7BBED?KI B?J;HI KI=7BI . ("'' )&"(. . B?J;HI ' &"(, )"-/ ' / ("). )*"', / ( &"+) -"+- ( '& (",* )-"/* '& ) &"-/ ''")+ ) (& +"(. -+".. (& * '"&, '+"'* * +& ')"(& './"-& +& + '")( '."/) + '&& (,"*& )-/"*& '&& , '"+. (("-' , - '".+ (,"+& - 278 VIVERE LA CUCINA CON PADERNO by SAMBONET MISURE e CAPACITÀ MEASURE & CAPACITY &\gVbbd$\gVb \ &%%%b\ E:HD 2%!%(*(dcXZ$doL:><=I &X]^ad$`^ad\gVb `\ &%%%\ 2'!'%)+a^WWgZ$aW =H7CC? ED9; =H7CC? I:BE:G6IJG6 I:BE:G6IJG: 8Zah^jh #*& #)*"** #(."./ #()")) #'-"-. #'("(( #,",- #'"'' ("- *"* '& )-"- 8$; #*& #)& #(& #'& & '& (& )& )- *& +& '&& ;V]gZc]Z^i #*& #(( #* '* )( +& ,. ., /.", '&* '(( ('( :;?C?97:;BC7J;H?7B; EA6HI>8H E: E:"=9 Eda^Zi^aZcZ 8=:B>86A9:H8G>EI>DC Eda^Zi^aZcZVY6aiV9Zch^i| EE EdanZi]naZcZ EH Eda^egde^aZcZ EdanZi]naZcZ"=^\]"9Zch^in Eda^hi^gZcZ 67H 8deda^bZgd6Xg^adc^ig^aZ"7jiVY^ZcZ"Hi^gZcZ EdanegdenaZcZ H6C 8deda^bZgdHi^gZcZ"6Xg^adc^ig^aZ EdanhingZcZ EBB6 6Xgnadc^ig^aZ"7jiVY^ZcZ"HingZcZ8dedanbZg E6 Eda^bZi^abZiVXg^aVid HingZcZ"6Xgnadc^ig^aZ8dedanbZg E8 Eda^Vbb^YZ EdanbZi]nabZiVXgnaViZ Eda^XVgWdcVid EDB EdanVb^YZ :EE Eda^VXZiVaZ EdanXVgWdcViZ BH Eda^egde^aZcZ:heVchd +%6Xg^a^Xd!)%Eda^hi^gZcZ EdanVXZiVa E6+#+ :meVcYZY"EdanegdenaZcZ Eda^Vbb^YZZ;^WgVY^KZigd E:I< Eda^Zi^aZcZIZgZ[iVaVid &I6OO6 1 Cup (+&cb &8J88=>6>D 1 Spoon '+cb &8J88=>6>CD 1 Little spoon +cb &I6OO69>7GD9D 1 Cup of broth (+&cb &I6OO69>;6G>C6 1 Cup of flour '(+] &I6OO69>H6AK>6 1 Cup of sage +&] &I6OO69>E6GB><>6CD 1 Cup of parmesan '&&] &I6OO69>7JGGD 1 Cup of butter (&&] &I6OO69>HE>C68> 1 Cup of spinaches ,&] &I6OO69>76H>A>8D 1 Cup of basil +&] &I6OO69>B>:A: 1 Cup of honey )+&] &I6OO69>DA>K:>CI:G:K:G9>B:9>: 1 Cup of medium whole green olives '-+] &I6OO69>DA>K:H:CO6CD88>DAD 1 Cup of olives with no kernel '++] &I6OO69>EG:OO:BDAD>CI:GD 1 Cup of whole parsley (&] &I6OO69>EDA:CI6 1 Cup of polenta '+&] &I6OO69>G>HD 1 Cup of rice '(+] &I6OO69>E6CC6 1 Cup of whipped cream (+&] &I6OO69>E6C 281 282 INDICE ALFABETICO ALPHABETICAL INDEX 284 ITALIANO ITALIAN 288 INGLESE ENGLISH 283 ITALIANO ITALIAN 8VgVbZaa^ooVidgZ &*& 8jXX]^V^dbV\^Xd '%* 6 eV\# 8VgiVYV[dgcd &*. 8jXX]^V^dbdcdedgo^dcZ ''(!'(( 8VhhZgjdaVkVedgZ '&!)' 8jXX]^V^deVgb^\^Vcd '(' 6XX^V^cd &'& 8VhhZgjdaVoVWV\a^dcZ$ojXX]Zgd &*, 8jXX]^V^dedbeZabd -, 6YViiVidgZWdXX]ZiiZ &)* 8VhhZgjdaV!Vaajb^c^d '& 8jXX]^V^dg^hdiid .)!'(' 6[[ZiiV[dgbV\\^d -'!-.!.% 8VhhZgjdaV!^cdm &(!&*!&, 8jXX]^V^dhZgk^gZ +&!'(' 6[[ZiiVedbdYdg^ ,' 8VhhZgjdaV!gVbZ ',!'-!'. 8jXX]^V^dh^a^XdcZ .)!'++ 6[ÒaVXdaiZaa^ &'& 8VkViVee^ '&&!'&' 8jXX]^V^dheV\]Zii^ *,!.) 6[ÒaVid^dY^VbVciVid ,( 8ZhiZaadeZg[g^\\ZgZ (,!)( 8jXX]^V^dcZ *,!+(!+) 6\dYVXjX^cV$aVgYZaaVgZ &'* 8Zhi^cdV\gjb^ '&)!')& 8jXX]^V^dcZaZ\cd +% 6aWZgdVhX^j\VW^XX]^Zg^ ',( 8Zhi^cdk^cd ')* 8jXX]^V^dcZjc^eZood!^cdm ** 6aoViVYdaX^ '&. 8ZhideVcZ ''-!')%!')& 8j^h^egd '*'"',* 6cZaadidgiV &+% 8^didaV *&!''-!')&!')(!'+. 8jdX^VheVgV\^!^cdm )& 6cZaadjdkV +. 8^didaVbdcdedgo^dcZ '''!''( 6ci^eVhi^ZgV '&. 8dX`iV^aeVgin!b^c^"e^Vii^c^ ''&!'''!''( eV\# 6eeZcY^eVaVe^ooV .. 8daV[g^iid )-!).!*, 9": 6eg^WVgViida^ .& 8daVeVhiVVhe^XX]^d )& 9ZXVaXdbVc^ZX^dXXdaVid &-+!&-, 6eg^Wdii^\a^Z -(!.&!'&& 8daVeVhiV!Vaajb^c^d '& 9ZXdgVkZgYjgZ!\]^gaVcYV$he^gVaZ ,( 6eg^dhig^X]Z$XdooZ -&!.% 8daVeVhiV!^cdm &(!&*!). 9dhVXV[[ .' 6eg^hXVidaZ -(!.& 8daVeVhiV!gZiZhiV\cViV ). 9dhVhVedcZ ',( 6gg^XX^VWjggd -+!.' 8daVijiid!^cdm ). 9dhVidgZb^ZaZ '&) 6iigZoo^YZXdgd ,'!,( 8da^cd ).!.' :hedh^idgZedgiV[gjiiV '&) 8da^cdXdX`iV^a '%* 7 eV\# 8da^cdXdc^Xd ).!.' 8daaVeZgYZXdg^ ,' ; eV\# 7VX^cZaaV *& 8daiZaaZg^V &%."&'* ;VaXZiiVbVXZaaV^d &&, 7VX^cZaaVXVgg &*% 8daiZaadXVhiV\cZ -' ;ZgbV\dXXZ ')+ 7VX^cZaaVhX^gdeed &*, 8daiZaadYZXdgV[gjiiV -,!.&!.' ;ZgbVegdhX^jiid &&, 7VggVbV\cZi^XV &'* 8daiZaad[dgbV\\^d -'!-.!.%!&&- ;ZgbVidkV\a^V '(- 7VhiVgYZaaV *& 8daiZaadbVgoVeVcZ &*+ ;aVXdcZYdhVidgZ '&' 7Vii^XVgcZ &') 8daiZaadeVgb^\^Vcd -'!.%!&&- ;dcYjiVeZgX^dXXdaVid '). 7^XX]^ZgZXdX`iV^a ''%!''& 8daiZaade^ooV -&!&%% ;dgW^XZ &%%!&',!''. 7^XX]^ZgZbdcdedgo^dcZ ''( 8daiZaadkZgYjgZ -&!-. ;dgW^XZhZgk^gZ ''. 7^aVcX^VY^\^iVaZ ,* 8deZgX]^d!Vaajb^c^d '' ;dgW^XZh^\Vg^ ')+ 7dW^cVhZg^\gV[ViV &,* 8deZgX]^d!^cdm &(!&*!&, ;dgW^XZjkV ''. 7dXXVaZW^ggV ''% 8deZgX]^d!gVbZ ', 7dXX]ZiiZ &)*!&)+ 8deeVWjggd ')( ;dgX]ZiiVajbVX]Z '('!'*% 7dgYVidgZW^XX]^Zg^ '%, 8deeVXVk^VaZ '*% ;dgX]ZiiVbdcdedgo^dcZ '(( 7dii^\a^VeZgWV\cZ &*- 8deeV\ZaVid '%( ;dgX]ZiiVhZgk^gZ$^chVaViV .(!'(' 7gdXXVVXfjV '%+!'',!'(, 8deeVbVXZYdc^V '%( ;dgX]Zii^cV -+!.'!''% 7gjhX]^cdeZgWdXX]ZiiZ &)* 8deeVhVc\g^V '&. ;dgX]Zii^cVVeZg^i^k^$eVgin ''%!'(( 8deeZiiVbjai^jhd *&!''-!')& ;dgX]Zii^cVVgV\dhiV '). 8dee^cdhVahV '(' ;dgX]Zii^cZegVa^cZg^V &*+ 8 eV\# 8dgcZii^!^cdm &)* ;dgX]ZiidcZ **!*,!.)!&&% 8V[[Zii^ZgV '',!''- 8dgcZiidX^cZhZ ). ;dgX]ZiidcZheV\]Zii^ '(' 8VbeVcVXdeg^e^Viid &). 8gZb^ZgV '', ;dgbV\\^ZgV '(. 8VcYZaVWgd ')- 8gZe^ZgV ''!'-!(, ;gjhiV *,!+%!.*!',% 8VccZaad &*& 8jWZiiVX^edaaZ +,!,( 8Vccda^!^cdm &)* 8jXX]^V^cd -(!''%!'('"'(( < eV\# 8VccjXXZ '') 8jXX]^V^dW^W^iV ''%!'(' 8VgV[[V '%+!'',!'(, 8jXX]^V^dXdX`iV^a .'!'%* 284 VIVERE LA CUCINA CON PADERNO by SAMBONET INDICE ALFABETICO ALPHABETICAL INDEX ITALIANO ITALIAN <^gZaadYZXdgVo^dcZidgiZ &). 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IV\a^VjdkV +, HeVg\^ojXX]Zgd '&* IV\a^VeVhiV &(,"&)&!&*("&**!',& HeVidaV **"*.!+(!+)!.%!.(".)!&*+!'++ IV\a^VeVhiVZhiZch^W^aZ &*( HeVidaVYdaXZ$\ZaVid &*.!'%( IV\a^Vh^\Vg^ ')+!')- HeVidaVaZ\cd +% IV\a^ViVgijÒ +- HeVoodaVY^eja^o^V ',) IV\a^VkZgYjgZ ,%",(!-(!-,!-. HeVoodaVaVkVW^XX]^Zg^ '%-!',) IV\a^ZgZ &'( HeZajXX]^cd -&!-.!&&%!&&* IVeeZi^cdWVg '%, He^ZY^cd &'* IVeeZi^cdh^a^XdcZ &+%!&.+ He^aadcX^cd '') IVeed '%-"'&& HeVab^cdYdee^d '+- IVhiZk^c ')+ HegZb^V\a^d +.!.&!'+* IZ\VbZgZiiVc\daVgZ!Vaajb^c^d '&!)& HegZb^V\gjb^ '%+!'&) IZ\VbZgZiiVc\daVgZ!^cdm &(!)& HegZb^X^edaaV +- IZ\VbZgZiiVc\daVgZ!gVbZ '- HegZb^a^bdcZ '%+ IZ\a^VXjX^cV )& HegjooVVXZid$da^d '(. IZ\a^VeVhi^XXZg^V &*%!&*.!&++ Hej\cVY^eja^o^V ',) IZ\a^Ve^ooV &%&"&%( HfjVbVeZhXZ -'!-.!&'* IZ^ZgV '',!''- HiVbedW^hXdii^ &(,"&)(!',& IZbeZgVig^XZ &). 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Hi^aZiidiV^aVcYZhZ ,' KVa^\^VXVkViVee^XVbZg^ZgZ '&' HjeedgidVXX^V^dXgdbVid '*% 286 LIVING THE KITCHEN WITH PADERNO by SAMBONET INDICE ALFABETICO ALPHABETICAL INDEX ITALIANO ITALIAN 8DCH> eV\# H_Y[jjW?den 7daa^idb^hid &% H_Y[jjW7bbkc_d_e J[Yd_Y^[Z_YejjkhW)) J[cf[hWjkh[Z_YejjkhW,- C[jeZ_Z_W\ÓbWjkhW &'- J[Yd_Y^[Z_jW]b_e &(% =hWjjk]]_Wh[#WYYeh]_c[dj_ '+' JWX[bb[Z_Yedl[hi_ed[ ',- I_]b[cWj[h_[fbWij_Y^[ ',. 287 INGLESE ENGLISH 8VcYaZhi^X` ')- 8dkZg!h$h &(!&*!&, 6 eV\Z 8VgVbZa^oZg &*& 8gZVbl^eeZg '&+ 8VhhZgdaZedi!Vajb^c^jb '& 8gZVbZg '', 6XZiViZgdaa &,* 8VhhZgdaZedi!XdeeZg ',!'-!'. 8geZheVc ''!'-!(, 6abdcieVhi`c^[Z &*+ 8VhhZgdaZedi!h$h &(!&*!&, 8gZeZhhegZVYZg!lddY +% 6eeZi^oZgigVn '&.!''-!')& 8Vk^VgXje '*% 8jXjbWZg`c^[Z -( 6eeaZXdgZg -*!-+!.' 8Vk^VgÓVilVgZ '*% 8j^h^egd '*'"',* 6eeaZXdgZg$lZY\Zg ,%!,( 8]ZYYVg\gViZg -( 8jiaZgnWVh`Zi ')% 6eeaZeZZaZg ,% 8]ZZhZXjiiZg +,!-'!-.".%!&&)!&&- 8jii^c\WdVgY &'( 6heVgV\jheZZaZg -* 8]ZZhZ_Vg '(. 6heVgV\jh"edi )& 8]ZZhZ`c^[Z -'!-.!.%!&&- eV\Z 6kdXVYdeZZaZgVcYha^XZg ,% 8]ZZhZl^gZXjiiZg +,!&*) 9 8]Z[ÉhhZi &&. 9ZXdgVi^cijWZ &)*!&)+ 7 eV\Z 8]Z[ÉhidgX] &*& 9ZXdgVi^dcXVhZ ,(!&&. 8]Zhcji`c^[Z -' 9ZXdgVi^dceZc '+- 7V`ZgÉhWaVYZ &)& 8]ZhicjieVc (, 9ZXdgVi^dcidda ,'!,( 7V`^c\WZVch &+& 8]^cZhZXdaVcYZg ). 9^VbdcYh]VgeZcZg ,( 7V`^c\eVc )& 8]dXdaViZ[dcYjZ '). 9^\^iVahXVaZ ,* 7V`^c\eVc!eVhign &*%!&*.!&++ 8]dXdaViZigVch[Zg &-+!&-, 9^ee^c\[dg` &*+ 7V`^c\eVc!e^ooV &%&"&%( 8^\VgVh]"igVn ')- 9^h]!edgXZaV^c (( 7V`^c\eVeZg &*. 8^\VgXjiiZg ')+!')- 9d^an &). 7V`^c\h]ZZi!h^a^XdcZ &+%!&.+ 8^\VghX^hhdg ')+ 9dj\]hXgVeZg &%&!&*, 7VaaZg -("-)!-+!.& 8^igjh[gj^i\gViZg +- 9gdehideeZg ')+ 7VgbVi '%, 8aZVc^c\Wgjh] ',) 7Vgdg\Vc^oZg '%* 8aZVc^c\hedc\Z ',) 7VhiZgijWZ +%!'+, 8dX`iV^a\aVhh ''%!''& : eV\Z 7Vhi^c\heddc!h$h ** 8dX`iV^abZVhjg^c\Xje '%+ 7ViiZgY^heZchZg '+. 8dX`iV^aeVgin!b^c^Y^h]Zh ''&!'''!''( :\\Xje '(- 7ZZg\aVhh ''% 8dX`iV^aheddc .'!'%* :\\XjiiZg +, 7a^c^heVc (, 8dXdVYgZY\Zg &*-!'&* :\\`cdX`Zg .' 7diiaZXVe '%-"'&& 8d[ZZbZVhjg^c\ .' :\\g^c\ +. 7diiaZXddaZg '))!')* 8d[[ZZedi '',!''- :hXVg\diY^h] '*% 7diiaZ[dggjbhegn^c\ &*- 8d\cVXlVgbZg ')+ :hXVg\di[dg` '('!'*% 7diiaZdeZcZg -(!.&!'&& 8d`iV^ahigV^cZg '%* 7diiaZhjeedgi '%- 8daVcYZg[dghidX`edi!Vaajb^c^jb '& ; eV\Z 7dla *&!''-!')&!')(!'+. 8daVcYZg[dghidX`edi!h$h &(!&*!). 7gZVYWVh`Zi ''-!')%!')& 8daVcYZg[dghidX`edi!i^ccZY ). ;VihZeVgVidg '+, 7gZVYbdjaY &*% 8daVcYZg!hZ\bZci )& ;^h]`ZiiaZ!Vajb^c^jb )( 7gZVYhi^X`WVh`Zi ')%!')& 8dcY^bZci]daYZg '%+ ;^h]`ZiiaZ!XdeeZg '. 7gjh] -(!.%!&*+!'+- 8dcY^bZcihZi '(-"'(. ;^h]`ZiiaZ!h$h )( 7jX`Zi '%*!'))!')* 8dc^XVaXdaVcYZg ).!.' ;^h]hXVaZg -'!-.!&'* 7jiiZgXje ')( 8dd`^ZegZhhVcY^X^c\ &)+ ;^h]"WdcZgZbdkZg +% 7jiiZgXjgaZg -+!.' 8dd`lVgZ!Vajb^c^jb &.!'' ;aVilVgZ ''%!'(( 7jiiZghegZVYZg -(!.%!'+- 8dd`lVgZ!XdeeZg '*"'. ;adlZgkVhZ '*& 8dd`lVgZ!^cdm &&"&, ;dVbejbe ',( 8dd`lVgZ!^gdc (* ;gj^iWVh`Zi '&)!')& eV\Z 8 8dd`lVgZ!edgXZaV^c (& ;gj^iXje '%( 8V`ZXdda^c\igVn &). 8dd`lVgZ!heZX^Va^iZbh (.")( ;gj^iYZXdgVi^c\`c^[Z -,!.&!.' 8V`ZbVg`Zg &*) 8dd`nXjiiZg &(,"&)(!',& ;gj^ihXdde -+ 8V`ZeZZa &). 8deeZgXaZVcZgÆ8deeZgWg^aaÇ '. ;gnYg^ee^c\igVn )-!).!*, 8V`Z"eaViZ!gZkdak^c\Y^hX &). 8dg`hXgZlXVhZ '&' ;gneVc!Vajb^c^jb '&"'' 8VcdeZcZg -(!.& 8dkZg!Vajb^c^jb '' ;gneVc!WaVX`hiZZa (*"(, 8VcejcX]deZcZg '&&!'&' 8dkZg!XdeeZg ', ;gneVc!XdeeZg '*"'. 288 VIVERE LA CUCINA CON PADERNO by SAMBONET INDICE ALFABETICO ALPHABETICAL INDEX INGLESE ENGLISH ;gneVc!h$h &'"&, AVYaZ **!+&!+(!.(".)!'('!*, CjibZ\\gViZg +-!'*, ;jccZa!E8 &). AVgY^c\cZZYaZ &'* D^a$k^cZ\VghegVnZg '(. ;jccZa!h$h *( AVhV\cZeVc )& D^aejgZg ..!'(-!'(. AZbdchfjZZoZg '%+ Dc^dcXjiiZg +,!,( A^fj^YbZhVjgZ *(!'+. Dc^dcegZhh +- eV\Z < AdWhiZgXgVX`Zg '). DgVc\ZeZZaZg ,%!-, AdWhiZg[dg` '). DkZcb^iih &*. 289 INGLESE ENGLISH GdjcY]VbWjg\ZgegZhh &'* Hj\Vgidc\ '(& HVaVYWdla ')&!')( HngjeYZch^inbZiZg ,+!&*- N"O eV\Z HVaVYheddc .( HngjeeVc &*, HVabdcXjii^c\WdVgY &'( Nd\jgiX]ZZhZbV`Zg ',( HVai$eZeeZgb^aa '(. I eV\Z OVWV\a^dcZWdla &*, HVai$eZeeZgh]V`Zg '(. OjXX]^c^XdgZg -)!.& HVc\g^VWdla '&. IVWaZi^e ')) HVjXZaVYaZ '(' IVWaZ"Xadi]Xa^e '(- HX^hhdg &%%!&',!''. IZVedi '',!''- HXdde *(!&*,!'&) IZVhigV^cZg '(- HZZYgZbdkZg +. IZbeZg^c\jc^i &). HZgk^c\[dg` .(!'(' I]V`c^[Z ,' HZgk^c\ea^Zg ''. I]Zgbdl]^eeZg '&+ HZgk^c\edgXZaV^c ')( I]ZgbdbZiZg ,)",+!&*-!')+ HZgk^c\heddc +&!'(' IdbVidXjiiZg ,' HZgk^c\idc\ +&!+)!'(% IdbVideZZaZg -* H]V`Zg '%, Iddi]e^X`]daYZg '(. H]VgeZc^c\hiZZa &'& IdgX] '*& H]VgeZc^c\hidcZ &'& Idgi^aaVXjiiZg +, H^ZkZ *'!&*, IdlZa]daYZg ',( H^ZkZ!i^ccZY ,' IgVn '&(!''- H^a^XdcZidc\ '+* Igj[ÓZhZgkZg '). H`^bbZg *+"*,!+(!.(".) Igj[ÓZ"ha^XZg +- HbVaa[dg` -+!.'!''% HbVaaheddc &-(!''%!'('"'(( HbZaa"gZbdkZghdVe .* K eV\Z HcV^aidc\ '(%!'*% HdYVh^e]dc '&+ KVXjjbejbel^cZegZhZgkZg '&& HdjeWdla ')( KZ\ZiVWaZXjiiZg ,%",(!-(!-,!-. HdjehigV^cZg ).!.' KZ\ZiVWaZYZXdgVi^c\idda ,( HeV\]Zii^hZgk^c\[dg` '(' KZ\ZiVWaZY^h] ',!)' HeV\]Zii^heddc *,!.) KZ\ZiVWaZ\ajZ ,' HeV\]Zii^"idc\ +&!+)!'(% KZ\ZiVWaZ`c^[Z -&!-. HeVijaV **"*.!+(!+)!.%!.(".)!&*+!'++ KZ\ZiVWaZeZZaZg ,' HeVioaZh^ZkZ +- KZ\ZiVWaZh]VgeZcZg ,'!-) He^`ZYgdaaZg$Xjii^c\gdaaZg &*(!&**!'+. He^i &'* eV\Z Heddc *,!+(!+) L Heddc]daYZg ''- LViZg_j\ '%+!'',!'(, Heddc!h^a^Xdc .)!'++ LViZgbZadc$ejbe`^ceZZaZg ,' HegZVYZg '+- L]^h` *,!+%!.*!',% HfjZZoZWdiiaZ '&' L^cYa^\]i '*& HiVcY!X]^cZhZXdaVcYZg ). L^cZWVh`Zi ')* HiVcY!YZXVciZgYgnZg ')+ L^cZ]daYZg ')* HiZVbZgedi '&!)' L^cZiVhiZg ')+ HiZblVgZgVX` ',( L^gZWVh`Zi (,!)( HigV^cZg!h$h ). L^gZ!X]gdbZeaViZY '*% HigVl '') L^gZ!h$h &). HigVl]daYZg ''- Ld` &,!(,!)( Hj\VgWV\h]daYZg ''- Hj\VgWdla '', Hj\VgedjgZg '&* Hj\Vgi]ZgbdbZiZg]daYZg &*- 290 LIVING THE KITCHEN WITH PADERNO by SAMBONET INDICE ALFABETICO ALPHABETICAL INDEX I>EH eV\# IjW_db[iiij[[bh[Y_f[ B^mZYWd^aZYbZVi &% 7bkc_d_kch[Y_f[ @^c\egVlchÓVbZYl^i]8VakVYdh &- 9eff[hh[Y_f[ OVWV^dcZ ') FehY[bW_dh[Y_f[ 6jWZg\^cZWdVihl^i]EVX]^cdidbVidZh (% ?hedh[Y_f[ Hij[[ZYXdjg\ZiiZ[adlZgh[g^ZY^cWViiZg () 9eea_d]mWoi)) 9eea_d]j[cf[hWjkh[,- I^Whf[d_d]c[j^eZi &'- 9kjj_d]j[Y^d_gk[i &(% =hWj[#j_fi '+' 9edl[hi_edjWXb[ ',- FbWij_YiWXXh[lWj_ed ',. 291 292 INDICE PER CODICE CODE INDEX 293 8dY# eV\# 8dY# eV\# 8dY# eV\# 8dY# eV\# &'%%, &* &-%%* &&( &-''* &&, &'%%. &* &-%%+ &&( &-'(% &&% &&%%% &'%(, )& &-%%, &&( &-'(& &&% &'&&. &* &-%%- &&( &-'(* &'& &&%%& &( &'&'( &* &-%%. &&( &-'(+ &'& &&%%+ &* &'*%, &, &-%&% &&( &-'(, &'& &&%%, &( &'*%- &, &-%&& &&( &-'*& &'& &&%%- &' &'*%. &, &-%&' &&) &-'** &'& &&%%. &( &'*&& &, &-%&( &&) &-'+& &', &&%&& &(!&* &'*&( &, &-%&* &&) &-'+( &', &&%&' &( &'*&) &, &-%&+ &&) &-',& &', &&%&( &( &'*&, &, &-%&, &&) &-',' &', &&%&) &(!&* &'*'. &,!)( &-%&- &&) &-',( &', &&%+& &( &'*+& &, &-%&. &&) &-',) &', &&&&* &( &'*-% *& &-%&. &&) &-',* &', &&&&, &' &'*-' *& &-%'% &&) &-',+ &%%!&', &&&&. &( &'.%( +) &-%'& &&) &-(%& &%% &&&'( &( &'.%* +) &-%'' &&* &-(%' &%% &&&+& &* &'.%+ +) &-%'( &&* &-('( .. &&+&, '' &'.%, +) &-%') &&* &-(') -&!&%% &&,%& .. &'.&* +) &-%'+ &&* &-('* &*( &&,%+ .. &'.&+ +) &-%'- &&* &-*%& &%& &&,(. &%& &'.&, +) &-%'. &&* &-*%' &%& &&,)% &%' &'.'% +( &-%(% &&* &-*%) &%& &&,)& &%' &'.'& +( &-%.. &&. &-*%. *- &&,)' &%' &'.', +% &-&%% &%. &-*&% *. &&,)) &%' &'.'- +% &-&%' &%. &-*&& *. &&.&% )& &'.'. +% &-&%( &%. &-*&' *. &&.&& )& &'.(% +("+) &-&%) &%. &-*&( *.!&*. &&.'' )& &-&%+ &%. &-*&) *.!&&-!&*. &&.') ). &-&%. &%. &-*&* *. &&.'+ ). &+%%% &-&&% &%. &-*&+ *. &&.', ). &-&&& &%. &-*&, *. &&.'. ). &+&%& '& &-*&- *. &-&&' &%. &&.)% )& &+&%+ '' &-*&. *. &-&&) &%. &&.)) )& &+&%, '& &-*'% *.!&%& &-&&* &&% &&.*& *& &+&%- '' &.,%& ,+ &-&&+ &&% &&.*( *& &+&%. '& &.,%* ,* &-&'' &&% &&.+, ** &+&&) '' &.,%+ ,* &-&'( &&% &&.+- ** &+&&* '& &.,%. ,+ &-&') &&% &&.+. ** &+&&, '' &.,&% ,+ &-&'* &&% &&.,% ** &+&&- '' &-&'+ &&% &&.,& *+ &+&'% '& &-&'- &&% &&.,' ** &+&', '& (%%%% &-&.% &&. &&.,( *+ &+.'( '&!)' &-&.. &&. &&.,) ** &+.'+ '& (&*%. ')* &-'%& &&- &&.,* ** &+.(- '& ('.(& ')- &-'%' &&- &&.-' ** &+.(. )( ('.(' ')- &-'%( &&- &&.-( ** &+.)% &+& ('.(( ')- &-'%) &&- &&.-) ** &+.), )& ('.() ')- &-'%* &&- &&.-* *+ &+.)- )& ('.(* ')- &-'%* &&- &&..% *+ &+.+& '' ('.(* ')- &-'%+ &&- &&..& *+ ('.*. ')% &-'%, &&- ('.+% ')% &-%%% &-'&* &&- &'%%% &-'&+ *-!&&- &-%%% &&( &-''% &&, &'%%& &* &-%%' &&( &-'') &&, 294 VIVERE LA CUCINA CON PADERNO by SAMBONET INDICE PER CODICE CODE INDEX 8dY# eV\# 8dY# eV\# 8dY# eV\# 8dY# eV\# )&+&, '&) )&,*& &%(!&*% )'*.' +% )&+') ')& )&,*' &%( )'*., ,% )&%%% )&+'+ ')& )&,*( &*% )'*.- ,% )&+', ')& )&,** &%( )'*.. +, )&))' '&. )&+'. ')& )&,*+ &*% )'+%, &*, )&)). '&) )&+(& '(-"'(. )&,+) .. )'+%- *(!&*, )&)*% '&+ )&+(' '(. )&,+. .. )'+&% *' )&)*( '&+ )&+(( '(. )&,-% .. )'+&& *' )&)** '&+ )&+() '(. )&,-& .. )'+&' *' )&)** '&+ )&+(* '(. )&-(% '&( )'+&( *' )&)*+ '&) )&+(, '(. )&-(& '&( )'+&* *( )&)*, '&) )&+)* '&* )&-(( '&( )'+&+ *( )&),( '%( )&+)+ '(, )&.'* ). )'+&, '(- )&),) '%( )&+*% '(, )&.(& ). )'+&. '(- )&),* '%( )&+*+ &'( )&.(( ). )'+'' ). )&),. '%, )&+*, &'( )&.*% *& )'+'( *, )&)-% '%, )&+*- &'( )&.+% *& )'+') ). )&)-& '%, )&+*. &+& )&.+) )( )'+(% ). )&)-( '%, )&++% &+& )'+(& ). )&).- ')+ )&+,% *, )'+(- )- )&).. 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(, )'*)& &'( )'.*( '(- )&*.( '*% )&,'% '' )'**+ +- )'.*+ ')& )&*.) '')!'). )&,'' (, )'**- +- )'.+) &'( )&*.* '%* )&,', &%& )'*+' *( )&*.- '(- )&,'. &%' )'*+( +. )&+%& '&) )&,(, .. )'*+* +. ))%%% )&+%( '%* )&,)( &*% )'*++ +. )&+%) '%+ )&,)) &*% )'*+, +- ))%). '&. )&+%* '%*!''%!'(' )&,)* &%' )'*+. +- ))%*+ '%- )&+%+ '%+ )&,)+ &%'!&*% )'*,( ,' ))%*, '%- )&+%, &*-!'&* )&,), &%'!&*% )'*-& *( ))%+% '%- )&+%- '%."'&& )&,)- &*% )'*-) ')% ))&%% '%, )&+&& '&) )&,*% &*% )'*-- +, ))&%& '%, 295 8dY# eV\# 8dY# eV\# 8dY# eV\# 8dY# eV\# ))&%' '%* )*(%, '- ),&%) &)+ ),*'. &+% ))&%( '%+ )*(%- '. ),&&' &)+ ),*(% &+% ))&&' '%- )*(%. '. ),&&. &)+ ),*(' &+% ))&&( '%- )*(&' '-!)' ),&'% &)* ),*(( &+% ))&&) '%- )*(&) '- ),&', &)* ),*() &+% ))&&+ '%. )*()( '- ),'%% &)* ),*)' &+% ))&(% '%- )*)%+ &*- ),'&' &)* ),*)- &+& ))(+- ')( )*)%, &*, ),'&+ &)+ ),**% &+( ))(+. ')( )*)%. &*, ),'&. &)* ),**& &+) ))(,% ')( )*)&& &*, ),(%& &(, ),**' &+) ))(,' (( )*),% *+ ),(%' &(, ),**( &+( ))(,( (( )*).. 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', ),%+) &+& ),)&& &)% ),+-+ &). )*'&) '- ),%++ &+& ),)&' &)% ),+-, &). )*'&* '- ),%+- &+& ),)&( &)% ),+-. &+% )*'&- '- ),%+. &+& ),)&) &)% ),+.- &). )*'() '- ),%,% &*. ),)&* &)% ),,%& &+( )*'(* '- ),%,& &*. ),)&+ &)% ),,%' &+( )*'(+ ',!)' ),%,' &*. ),)&, &)% ),,%) &+( )*'(- ', ),%.) &). ),)&- &)& ),,%* &++ )*'+& ', ),%.- &). ),)&. &(. ),,%+ &+( )*(%+ '. ),&%( &). ),*'- &+% ),,%, &+( 296 LIVING THE KITCHEN WITH PADERNO by SAMBONET INDICE PER CODICE CODE INDEX 8dY# eV\# 8dY# eV\# 8dY# eV\# 8dY# eV\# ),,%- &+( ),,,& &.) )-'&- ,% ).-)) +- ),,%. &++ ),,,' &.* )-''( '&& ).-*( ,* ),,&% &++ ),,,( &.) )-'(, +-!'). ).-*, '&' ),,&& &++ ),,,) &.) )-'(- '). ).-*- '&' ),,&' &++ ),,,+ &.* )-'(. '). ).-*. '&' ),,&( &++ ),,,, &.* )-')% '). ).-+% '&& ),,&) &++ ),,,- &.) )-')& ')-"'). ).-+( ,* ),,&* &++ ),,,. &.* )-')) ')- ).-,* &&. ),,&+ &++ ),,-% &.% )-')* ')+ ).--* ,+ ),,&, &+, ),,-& &.+ )-',, '+*"',* ),,&- &+, ),,-( &.* )-',- -.".* ),,&. &+, ),,-) &.*!&.-"&.. )-',. 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''- ),,*) &,% ),-,& &-( ),,** &,& ),-,' &-+"&-, ).%%% ),,*+ &,% ),-,+ &-* ).,%( ,+!&*- ),,*, &+. ),-,+ &-* ).,%, ,* ),,*- &+. ),-,- &,) ).,%- ,* ),,*. &+. ).,&% ,* ),,+% &+. ).,&( ,+ ),,+& &,% )-%%% ).,&* ,+ ),,+( &,% )-%&, &&, ).,(. &'& ),,+) &,% )-%'& &&, ).,)% &'& ),,+* &,&!&.) )-%'. &&- ).,** +, ),,++ &.) )-%(' &&. ).-&, ,% ),,+, &.) )-'&% '). ).-', ,( ),,+- &.* )-'&& '). ).-'. ,' ),,+. &.* )-'&* &&, ).-(+ ,% ),,,% &.* )-'&+ +,!,( ).-(, ,' 297 298 PAROLA ALLO CHEF CHEF’s SPEAKING 299 C7II?C?B?7DE=;DD7H?jc\^dkVcZX]Z[Y^iVaZcidX]Z d\\^aVkdgVVB^aVcd#AVhjVXVgg^ZgV^c^o^VVaaÉZhiZgd!Yded kVg^ZZheZg^ZcoZ^c;gVcX^V!H^c\VedgZZ^cHk^ooZgV#FjZhiZ ZheZg^ZcoZ]VccdgZhdaVhjVXjX^cVV[[VhX^cVciZ!ZXaZii^XV Zdg^\^cVaZ# ÆB^e^VXZhije^gZZhdYY^h[VgZ!aVb^VXjX^cV YZkZhdgegZcYZgZ\a^dXX]^ZY^aeVaVid!bV VaiZbedhiZhhdZhhZgZXdcXgZiVZhVo^VgZ hZcoV^chdYY^h[Vo^dc^#AVXjX^cVjcV[dgbV Y^ZhegZhh^dcZ!X]ZXVgViiZg^ooV[dgiZbZciZ ^a b^d hi^aZ! egd^ZiiVid kZghd aV Xdci^cjV ^ccdkVo^dcZ!aVg^XZgXVY^VWW^cVbZci^X]Z ZhVai^cd ^a \jhid YZ\a^ ^c\gZY^Zci^ hXZai^ hZcoV hcVijgVgad# 6bd heZg^bZciVgZ! \^dXVgZXdc^\jhi^ZXdc^Xdadg^!ZhVaiVgZ aV bViZg^V eg^bV! Zheg^bZgZ e^ZcVbZciZ \a^ ^c\gZY^Zci^ hZcoV XVbj[[Vga^! Xdeg^ga^! b^hi^ÒXVga^!cZa\^jhidZfj^a^Wg^dXgZVidYV Xdadg^ Z \jVgc^ijgZ X]Z ajh^c\V aÉVheZiid ZhiZi^Xd# CZa b^d aVkdgd [dcYVbZciVaZ aÉVjh^a^d YZ\a^ higjbZci^ \^jhi^# 6bVcYd egZeVgVgZhdegViijiidXVgc^ZeZhX^!^XdaiZaa^ hdcd^b^Z^XdbeV\c^Y^k^V\\^d#D\c^i^ed Y^ XVgcZ ZY d\c^ i^ed Y^ eZhXZ cZXZhh^iV YZaaVaVbV\^jhiVZ^cHVbWdcZiEVYZgcd ]digdkVid^aeVgicZgeZg[Ziid#AÉVaiVfjVa^i| X]Z XVgViiZg^ooV fjZhi^ egdYdii^ g^hedcYZ hZbegZVaaZY^[[ZgZci^ZbdaiZea^X^Zh^\ZcoZ YZaaVb^VXjX^cVXgZVi^kVÇ# 300 VIVERE LA CUCINA CON PADERNO by SAMBONET PAROLA ALLO CHEF CHEF’s SPEAKING MASSIMILIANO GENNARI is a talented young chef who works in Milan. His career began abroad with several experiences in France, Singapore and Switzerland. These experiences have made his cooking fascinating, eclectic and original. “I like to astonish and satisfy, my dishes must surprise the eyes and the palate, but they must also be robust and filling. Cooking is a form of expression, which strongly characterises my style, aimed to continual innovation, the quest for new combinations which bring out the taste of the chosen ingredients without altering them. I love making experiments, playing around with tastes and colours, getting the best out of the raw materials, fully expressing the ingredients without camouflaging, covering or mystifying them, and striking the right balance between colours and garnishes as regards appearance. In my job, it is of fundamental importance to use the right utensils. As I love cooking with meat and fish, knives are my inseparable travelling companions. Every type of meat and every type of fish requires the right blade and I have found Sambonet Paderno to be my ideal partner. The high quality of these products always satisfies the countless different requirements of my creative cooking”. 301 302 LE MIE RICETTE MY RECIPE BOOK 303 LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE CREDITS concept & stylist sambonet paderno industrie s.p.a. photo riccardo bianchi print grafiche mazzucchelli s.p.a. special thanks to massimiliano gennari