Con Paderno Living the Kitchen with Paderno by Sambonet
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LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
Product Catalog Table of Contents
Product Catalog Navigation: ctrl+F (find), type in keyword Table of Contents or click on an item below. Product classses listed alphabetically. CLASS PAGE CLASS PAGE CLASS PAGE BAGEL BASE MIX 1 DAIRY - BLEND 6 MOLD INHIBITORS 9 BAGELS - PAR BAKED 18 DAIRY - FROZEN 18 MOUSSE 4 BAGELS - PROOF N BAKE 13 DAIRY - LIQUID 22 MUFFIN MIX - FLAVORED 10 BAGS - PAPER 18 DAIRY - REFRIGERATED 21 MUFFIN MIX - LOW FAT 10 BAGS - POLY 18 DAIRY - WHEY 6 MUFFIN MIX - PLAIN 10 BAGS - WAX 18 DANISH - UNBAKED 14 MUFFINS - BAKED 17 BAKLAVA 15 DANISH BASE 6 MUFFINS - UNBAKED 16 BISCUIT MIX / SCONE MIX 1 DANISH FILLING / POUCH PACKS 22 NAPKINS 20 BOX - WHITE CHIP 19 DANISH FILLINGS - PAILS 23 NUGGET - GUMBIT 10 BOXES - CORRUGATED 19 DANISH MIX 3 NUTS 10 BOXES - WINDOW 19 DECORATIONS 22 ORGANIC FLOUR 8 BREAD - PROOF N BAKE 13 DOILLIES 20 OTHER - FORTE GANACHE CHIP 21 BREAD BASE 2 DONUT - FRENCH MIX 7 PADS 20 BREAD MIX 2 DONUT - FRENCH THAW N SERVE 17 PAN GREASE 30 BREADING / SEASONING 2 DONUT BASE 7 PAN LINERS 20 BROWNIE - THAW N SELL 13 DONUT BASE - FLAVORED 7 PIE - FILLINGS (DRY) 7 BROWNIE MIX 2 DONUT CAKE MIX - FLAVORED 6 PIE BASE 10 BUTTER 18 DONUT CAKE MIX - SEASONAL 6 PIE FILLINGS 28 CAKE - THAW N FINISH 13 DONUT CAKE - THAW N SELL 15 PIE FILLINGS - NO SUGAR ADDED 30 CAKE BASE 3 DONUT CAKE MIX - VANILLA 6 PIE FILLINGS - PREMIUM 30 CAKE CIRCLES 20 DONUT FILLINGS - DRY 7 PIE SHELLS - RAW 16 CAKE DECORATING - COLORING 1 DONUT FILLINGS - PAILS 24 PIES 16 CAKE DECORATING - PIPING JEL 1 DONUT MIX - YEAST RAISED 6 POLY BAGS 18 CAKE DECORATING - SUPPLIES 1 DONUT -
Cheese. Cheese-O-Matic 12 Cheese Knives Pro 31 Cheddar Cutter 48 in the Shop
PROFESSIONAL EN Cheese Works + Display Tools PRO FOREWORD CONTENT Cheesewares Professional and reliable The possibilities with cheese are endless. However, passions do For four generations, Boska has been developing Cheesewares not fit in a box; customers’ questions are constantly changing. that meet the highest professional standards. They are user With our professional Cheesewares, we help you answer those friendly, HACCP certified and durable. How does that look in Cheese Works questions. Whether it’s the splitting, cutting, planing or grating practice? On Youtube (boskaholland1896) we cut into such of Gouda cheese, Mozzarella, Brie or even Cheddar: with Boska, topics as safety, hygiene and efficiency in short product films. Starter Kit 4 Mozzarella Cutter 26 Cheese Testers 40 it’s a piece of cake. Starter Kit Expension Boska Filmpacker Hotelblock Cutter Cheese is and will remain one inspiring journey of discovery. It 6 28 42 Cheese is a passion that we would love to share with you. is an “experience” that we would like to share with you. Do you Cutting Wires 8 Cheese Packaging Foil 29 Cheese Blocker Pro 44 Cheese is experiencing, discovering and sharing. It is an have any questions? Email us at [email protected] or follow us Unika 11 Dutch Cheese Knives 30 Emmental Cutter 46 adventure that starts with an inspirational fresh presentation on Twitter for the latest product news via @explorecheese. Cheese-O-Matic 12 Cheese Knives Pro 31 Cheddar Cutter 48 in the shop. It is one that makes your mouth water. For us, Divide-O-Matic 14 Dutch Cheese Knives Wood 32 Scandinavia 50 professional Cheesewares is a lifestyle. -
PHOENIX Chefswarehouse.Com BAKING and PASTRY TORTILLAS/WRAPS
PRODUCT CATALOG PHOENIX chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING ........................................4 -
2021 Territorial Skills Competition
2021 TERRITORIAL SKILLS COMPETITION 32 – Baking Date: April 24th, 2021 Location: TBD Duration of contest: 7:30 am – 4:00 pm CONTEST INTRODUCTION The purpose of this challenge is to measure the competitor’s readiness and highlight the excellence and professionalism in the area of confectionary and pastry work. Time Task 7:30 am – 7:45 am Arrival. Orientation. 7:45 am – 8:15 am Set up 8:15 am – 12:00 pm Competition Time 11:50 am – 12:00 pm Presentation of French Macaron Filled Cookies 12:00 pm – 12:45 pm Lunch 12:45 pm – 3:30 pm Competition Time 2:30 pm – 2:40 pm Presentation of French Pastries 3:20 pm – 3:30 pm Presentation of Decorated Bar Cake 3:30 pm – 4:00 pm Clean Up SKILLS AND KNOWLEDGE TO BE TESTED • French Macaron Filled Cookie • French Pastries • Decorated Bar Cake SPECIFIC REQUIREMENTS Competitors will be tested on ingredient selection and portioning, mixing, make up procedures, methods of finishing, baking and presentation. During the competition, the judges will be evaluating their workplace safety, sanitation, hygiene and organization. Competitors will also be evaluated on effective use of ingredients. Examples are: • Are they producing only the required quantities • Do they have significant quantity of extra product • Did they have to re-make a product a second time All food waste must be placed into a plastic bag, which will be provided at each workstation. Disposing of the food waste cannot be done until competitors have received notice from the judges at the end of competition day. Their ability to work on their own and adapt to changing equipment and environment is essential. -
Basic Pastry
“Essential Tips and Techniques in Baking and Pastry Making for Beginners” Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients Understanding Basic Baking Principles What is Formulation and How its work? Technical Aspect (Method, Technical Terms, Equipment) Trouble Shooting Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Flour WHEAT FLOUR IS the most important ingredient in the bakeshop. It provides bulk and structure to most of the baker’s products, including breads, cakes, cookies, and pastries. Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Sugar SUGARS OR SWEETENING agents have the following purposes in baking: ## They add sweetness and flavour. ## They create tenderness and fineness of texture, partly by weakening the gluten structure. ## They give crust colour. ## They increase keeping qualities by retaining moisture. ## They act as creaming agents with fats and as foaming agents with eggs. ## They provide food for yeast. Isomalt Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Fat THE MAJOR FUNCTIONS of fats in baked items are: 1) To add moistness and richness. 2) To increase keeping quality. 3) To add flavour. 4) To assist in leavening when used as a creaming agent, or to give flakiness to puff pastry, pie dough, and similar products. Many fats are available to the baker. Each has distinctive properties that make it suitable for different purposes. Among the properties a baker must consider when selecting a fat for a specific use are its melting point, its softness or hardness at different temperatures, its flavour, and its ability to form emulsions Importance Notes on Pastry and Baking Tips for Beginners Understanding of Ingredients - Eggs Eggs perform the following functions in baking: 1. -
Daftar Produk Halal
Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414 -
10" Round Cakes
Customer Name ________________________________________________________________________ Phone ____________________________ Pick-Up Time __________ ALL THANKSGIVING ORDERS MUST BE PICKED UP NO LATER THAN 4:00 P.M., WEDNESDAY, NOVEMBER 25th. For Associate use only: Please use the scheduled order feature when entering order. Please attach copy of receipt to order form. Breakfast for the bunch Brunch for the bunch QTY QTY ___ Pastry ring (serves + 12) $8.99 ___ Quiche Loraine (serves + 8) $34.99 ___ Pastries and coffee (serves + 12) $39.99 ___ The German tray (serves + 12) $36.99 Individual Sweets Cheesecakes - 10" Round Pastries QTY QTY ___ Cheesecake $50.00 ___ Almond croissant $2.99 ___ Chocolate cheesecake $52.00 ___ Apple streusel $2.99 ___ Pumpkin cheesecake $53.00 ___ Apple turnover $2.99 ___ Raspberry topped cheesecake $53.00 ___ Bear claw $2.99 ___ Turtle topped cheesecake $53.00 ___ Blueberry cheese wreath $2.99 ___ Butter croissant $2.99 ___ Cherry streusel $2.99 Cakes - 12" Round ___ Cherry turnover $2.99 QTY. ___ Chocolate croissant $2.99 ___ Black Forest cake $48.00 ___ Cinnamon roll $2.99 ___ Butter-cream cake $42.00 ___ Cheese Danish $2.99 ___ Carrot cake $42.00 ___ Fruit Danish $2.99 ___ Chocolate cake $42.00 ___ Hazelnut braid $2.99 ___ German chocolate cake $45.00 ___ Peach cheese streusel $2.99 ___ Italian cream cake $45.00 ___ Pudding pretzel $2.99 ___ Mandarin orange cake $45.00 ___ Nussecken $2.99 ___ Cream horn $3.49 Breads Klobasnek QTY. QTY ___ German rye sourdough bread $4.79 ___ Sausage and cheese $2.89 ___ Rustic -
Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1. -
Baking Supplies
Baking Supplies Brand Item Description Pack/Size Item# UPC Temp Division(s) Stocked Ac Food Craftin Cake Drip Black 12/8.5 oz 270994 7-18813-51983 D NW RM WE Cake Drip Blue 12/8.5 oz 270993 7-18813-53867 D NW RM WE Cake Drip Gold 12/8.5 oz 270999 7-18813-53872 D NW RM WE Cake Drip Pink 12/8.5 oz 270998 7-18813-53866 D NW RM WE Cake Drip Red 12/8.5 oz 271000 7-18813-53865 D NW RM WE Cake Drip Silver 12/8.5 oz 270996 7-18813-53873 D NW RM WE Gumballs Pastel Shimmering 48/7 oz 270995 7-18813-52113 D NW RM WE Lollipops Unicorn 18/6.8 oz 270997 7-18813-52120 D NW RM WE Ancient Grains Brownie Mix Og 6/17.5 oz 185062 0-78314-24105 D NW Cake Mix Yellow Og 6/17.5 oz 185061 0-78314-23105 D NW Apollo Fillo Dough 12/16 oz 41781 0-74702-00222 F NW RM Fillo Dough Country Extra Thick 24/16 oz 237809 0-74702-25121 F NW Arrowhead Mills Flour Buckwheat Og Gf Nat 6/22 oz 239688 0-74333-68425 D WE Flour Coconut Og Gf Nat 6/16 oz 239687 0-74333-68426 D WE Flour Spelt Whole Og Nat 6/22 oz 239689 0-74333-68431 D WE Seeds Flax Og 6/16 oz 40864 0-74333-47684 D RM WE Athens Dough Filo Pastry Sheets 12/16 oz 30332 0-72196-00100 F RM Phyllo Shells Mini 15 Ct 12/1.9 oz 30340 0-72196-07250 F WE Aunt Pattys Sugar Coconut Unrefined Og Nat 6/10 oz 237355 0-30042-50152 D NW Aussie Bakery Puff Pastry 12/17.5 oz 72506 8-25458-00905 F NW Bake N Joy Streusel Topping Butter Flavored 1/15 lb 260291 7-93760-11970 D WE Bakersland Tart Butter Vanla Apple Frangipane 1/12 ea 262198 8-50011-25501 F WE Tart Butter Vanla Berry Frangipane 1/12 ea 262195 8-50011-25502 F WE Tart Butter -
SOUTHERN CALIFORNIA Chefswarehouse.Com BAKING and PASTRY TORTILLAS/WRAPS
PRODUCT CATALOG SOUTHERN CALIFORNIA chefswarehouse.com BAKING AND PASTRY TORTILLAS/WRAPS......................8 BEVERAGES, HAVARTI.......................................19 CONDIMENTS BAKING MIXES ............................4 WRAPPERS..................................8 COFFEE AND TEA JACK CHEESE .............................19 AND JAMS BROWNIES ..................................10 MASCARPONE ...........................19 BAKING SUPPLIES .......................4 BAR MIXERS ................................15 CHUTNEY ....................................24 CAKES ASSORTED ......................10 MISCELLANEOUS........................19 COLORANTS ...............................4 CORDIAL ....................................15 GLAZES AND DEMI-GLAZES .......24 TARTS ...........................................10 MOUNTAIN STYLE........................19 CROISSANTS ...............................4 JUICE ...........................................15 KETCHUP .....................................24 COULIS........................................10 MOZZARELLA..............................20 DÉCOR ........................................4 MISCELLANEOUS BEVERAGE ....15 MAYO ..........................................24 PUREE..........................................10 MUENSTER...................................20 EXTRACTS ....................................4 NECTAR .......................................15 MUSTARD ....................................24 ZEST..............................................10 PARMESAN .................................20 FILLING -
Download Catalog
Fall - Winter - 2021 Don’t Wait Until It Is Too Late! We just want to issue an availability warning. When the Colonial Pipeline hack occurred the sales of Jerry Cans went beserk! We sold every single can, regardless of size, within three days! (So did every other supplier). They were supposed to last us until late Fall. Now with Hurricane Ida, and the ensuing tornados and flooding in PA, NJ, and New York, we are getting deluged with orders once again. We have a container on the water, arriving mid-October, but there’s a hitch: the cost of shipping tripled! That will have to be reflected in the prices, obviously. Furthermore, the future prices look bleak. The cost of raw materials soared 27%, and that’ll make ‘em even more pricey on the next go-around! Therefore, we encourage you to stock up NOW, before you must pay a king’s ransom for these durable NATO Jerry Cans. 5 LITER CAN GP05 $49 10 LITER CAN GP10 $58 20 LITER CAN GP20 $65 SET OF 4 20 LITER CANS GP204 $239 GET YOUR SET OF 4 20 LITER CANS GP204 $239 Before It’s Issue 113 Too LATE! Issue 113 To Order Call: 800-225-9407 or Click: www.DeutscheOptik.com Satisfaction Guaranteed oy.., what a year so far! Lo- are short-handed, and like many prices have gone up a bit due to gistics have never been so other businesses can’t find any shipping and manufacturing costs, Bfouled up, not to mention more employees. The crew is (sheet steel sky-rocketed), we are the costs involved.