Tom Simoneau's Wines of the Year
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The Extremists of the Extreme Sonoma Coast
THE EXTREMISTS OF THE EXTREME SONOMA COAST The Fort Ross-Seaview AVA may be only three years old, but its ability to produce distinctive and thrilling wines has been recognized for far longer. Anne Krebiehl MW profiles the early pioneers and more recent producers who are brave enough to farm its inhospitable but rewarding coastal ridges he instructions were clear: Drive on, even when the tarmac ends. The vineyards of the Fort Ross- Seaview AVA are really remote, made so not by geographical distance—Jenner and Healdsburg are just one and a half to two hours away—but Tby terrain. Fort Ross-Seaview clings to the inhospitable, crunched-up, forested coastal ridges of northern California, between Pacific Highway No.1 and Sonoma Valley, right along the San Andreas Fault. The roads winding through these ridges are dark in broad daylight, so shaded by giant redwoods and large madrone that light barely filters through. Where forests were logged, open pasture is dotted by giant valley oaks and craggy rocks. You pass more raccoons than other cars. Everywhere, the proximity of the great, cold, deep, and endless Pacific is palpable. Sea air constantly mixes with the smell of conifer. This is where the Pacific and North American Plates meet. This is where the earth moves. Ocean and shore combine in a way that both unsettles and compels. On foggy days, the forests are almost primeval. In brilliant sunshine, the views are breath-taking: of the Pacific and of small vineyards, laid out like giant picnic blankets down the sides of a slope, surrounded by Douglas fir and ranching pasture. -
The West Sonoma Coast: the Region and Its Wines
No. 77 NOVEMBER/ DECEMBER 2019 AVAILABLE ONLINE ONLY PRICE $25 The West Sonoma Coast: The Region and its Wines Unique Terroir Proposed AVA The Vineyards 1 viticultural area, its modern wine history dates back to the 1960-70s. During this period explorers and adventurous vintners attracted to this wild area of redwoods groves and Table of Contents sheep farms purchased land and began growing grapes. The history of the area reads like a who’s who of Sonoma’s wine industry. The early pioneers established their Introduction vineyards in the Fort Ross-Seaview area of high coastal Acknowledgements ridges, mountains, and dense redwood forests located The Region within a few miles of the Pacific Ocean situated above the fog line. In the decades that followed new vintners in Recent History search of other coastal growing conditions planted their The Vineyards vineyards up the coast around the Annapolis area and Winemaking down the coast towards Freestone, Occidental and the Sebastopol Hills. These three main regions are expected The West Sonoma Coast Vintners (WSCV) to constitute the new West Sonoma Coast AVA. Challenges and Opportunities Winery Profiles and Wine Reviews The report next examines the vineyards and viticultural practices of the West Sonoma Coast growing area. Many Annexes: of the sub-regions of the West Sonoma Coast are on the 1. Soil Map of Sonoma County fringes for successful viticulture, the edges of ripening for 2. Selected Sonoma Coast Vineyards Pinot Noir and Chardonnay. Many of the vineyards are small scale and yields are low. Due to the scarcity of labor and remote and difficult locales of many of the vineyards and the high quality objectives of the winemakers, most operations have to be carried out by hand. -
Celebrity Cruises Proudly Presents Our Extensive Selection of Fine Wines
Celebrity Cruises proudly presents our extensive selection of fine wines, thoughtfully designed to match our globally influenced blend of classic and contemporary cuisine. Our wine list was created to please everyone from the novice wine drinker to the most ardent enthusiast and features over 300 selections. Each wine was carefully reviewed by Celebrity’s team of wine professionals and was selected for its superior quality. We know you share our passion for fine wines and we hope you enjoy your wine experience on Celebrity Cruises. Let our expertly trained sommeliers help guide you on your wine explorations and assist you with any special requests. Cheers! SIGNATURE COCKTAILS $14 BOURBON AND PEACHES MAKER’S MARK BOURBON | PEACH | SIMPLE | LEMON SPICY PASSION KETEL ONE VODKA | PASSION FRUIT | LIME | JALAPEÑO | MINT ULTRAVIOLET BOMBAY SAPHIRE GIN | CRÈME DE VIOLETTE LIQUEUR | SIMPLE FRESH FROM TOKYO GREY GOOSE VODKA | SIMPLE | YUZU | CUCUMBER | BASIL VANILLA MOJITO ZACAPA® 23 RUM | BARREL-AGED CACHAÇA | LIME | VANILLA WANDERING SCOTSMAN BULLEIT RYE | DEMERARA | SCOTCH RINSE BY THE GLASS BUBBLY Brut, Montaudon, Champagne ................................................................................................................................................... 15 Brut, PerrierJouët, ‘Grand Brut,’ Epernay, Champagne .................................................................................................................. 20 Brut Rosè, Domaine Carneros Carneros, California ...................................................................................................................... -
JASON WISE (Director): SOMM 3
Book Reviews 423 JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min. This is the third in a trilogy of documentaries about the wine world from Jason Wise. The first—Somm, a marvelous film which I reviewed for this Journal in 2013 (Stavins, 2013)–followed a group of four thirty-something sommeliers as they prepared for the exam that would permit them to join the Court of Master Sommeliers, the pinnacle of the profession, a level achieved by only 200 people glob- ally over half a century. The second in the series—Somm: Into the Bottle—provided an exploration of the many elements that go into producing a bottle of wine. And the third—Somm 3—unites its predecessors by combining information and evocative scenes with a genuine dramatic arc, which may not have you on pins and needles as the first film did, but nevertheless provides what is needed to create a film that should not be missed by oenophiles, and many others for that matter. Before going further, I must take note of some unfortunate, even tragic events that have recently involved the segment of the wine industry—sommeliers—featured in this and the previous films in the series. Five years after the original Somm was released, a cheating scandal rocked the Court of Master Sommeliers, when the results of the tasting portion of the 2018 exam were invalidated because a proctor had disclosed confidential test information the day of the exam. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Pinotfile Vol 6, Issue 47
If You Drink No Noir You Pinot Noir PinotFile Volume 6, Issue 47 The First Wine Newsletter Exclusively Devoted to Pinotphiles December 3, 2007 Inside this issue: Fort Ross:Growing Pinot On the Edge Clos Saron 7 “It’s a long way from anywhere. It’s markedly cold - 10 degrees cooler Ramey Schulten 12 than Napa Valley on average. It’s extremely foggy. There’s no infrastructure. Pinot Briefs 13 It’s lonely. The locals don’t like outsiders. Strong winds break the vine Where are the Wine 14 shoots. There’s a high risk of devastation by wild pigs. Gophers frequent Scores in PinotFile? the area in droves.” Susan Keevil, The Wine News. June/July 2004 Growing Pinot Noir along the most western reaches of the Sonoma Coast might be regarded as pure folly to many, but the dedicated band of winegrowers who have accepted the challenge know that the fickle grape feels right at home here. This region is quickly becoming one of the epicenters of fine Pinot Noir in California. The Sonoma Coast AVA is the largest of the 13 AVAs in Sonoma County at 750 square miles. This cumbersome AVA was formed in 1987 primarily to allow certain wineries to include all of their scattered major vineyards within one boundary so they could use the “estate bottled” designation on their wine labels. “No two bottles are ever The Sonoma Coast AVA is defined by its truly identical: every coolness, with no more than 2,800 degree bottle is unique in its days of heat during the growing season. -
California's Edgiest Wine Region: the Western Sonoma Coast
Katie Kelly Bell, Contributor 03/06/2014 @ 12:11PM |178 views California's Edgiest Wine Region: The Western Sonoma Coast The grapes in Nick and Andy Peay’s vineyards are in a precarious state most of the time. Quivering on the edge of the San Andreas Fault, shrouded in hours of chilly fog and subjected to steady Pacific breezes, it’s a wonder these grapes can ripen at all. The Peay’s and their winemaker Vanessa Wong are not alone in the Western Sonoma Coast’s risky winemaking climate. In fact, they enjoy some highly regarded company including wineries such as Hirsch, Joseph Phelps and Littorai. I’m always impressed and slightly agog at winemakers who seek the outermost edge of anything; it takes certain boldness and, some might argue, insanity, to invite extreme challenges into your winemaking. Andy Peay admits there were more than enough naysayers when he and his brother started farming the coast. “Everyone said it was way too cold and that we’d never get grapes to ripen. In truth, we have had problems with ripening; some years are just really tough. Bill Phelps, president of Joseph Phelps wines, agrees with Peay’s assessment, noting that the Western Sonoma Coast wines exemplify a very cool climate style of chardonnay, pinot noir and syrah. “We would say we are truer to a Burgundian style; our wines are higher in minerality and not as plush on fruit. They tend to be more structured, lower in alcohol, and less extracted and fruit-dominated as wines from further inland, such as the Russian River Valley.” Phelps is also one of the founding members of the West Sonoma Coast Vintners Association which includes wineries from Annapolis, Fort Ross/Seaview, Occidental, Freestone, Green Valley and the Sebastopol Hills. -
Wine-Book-210709.Pdf
02 04 08 09 21 52 53 54 02 04 08 09 21 52 53 54 2 SPARKLING Brut, Naveran — Cava (Penedès), 2018 .............................................................................................................. 8 Brut Rosé, Michel Briday – Bourgogne, NV......................................................................................................... 12 Brut, Taittinger — Champagne, NV.................................................................................................................... 18 ROSÉ Grenache, Cinsault, Syrah Peyrassol — Mediterranee 2020 ............................................................................ 10 Touriga Nacional, Maçanita - Douro 2019 ......................................................................................................... 14 WHITE Melon de Bourgogne, Eric Chevalier — Muscadet Côtes de Grand Lieu 2018 ................................................... 10 Sauvignon Blanc, Vincent Delaporte — Sancerre 2019 ..................................................................................... 16 Sauvignon Blanc, Spy Valley — Marlborough 2020............................................................................................ 11 Pinot Grigio, Jermann — Fruili-Venezia Giulia 2019 ........................................................................................... 14 Albariño, Fillaboa — Rias Baixas 2018 ................................................................................................................ 11 Grüner Veltliner, “Crazy Creatures,” Malat — -
The Judgment of Paris Short Story
The Judgment Of Paris Short Story Tervalent and sociopathic Sherwynd liquors, but Mead evil disbosoms her agriculturists. Unhappier Winifield podding perspectively or disarrays rompingly when Webb is lapidary. Consequential Spiros engrails frivolously and sideward, she revised her isotope checkers prepositionally. For his present here a faint plashing of us held them, in the characteristics of the greek myths, and the judgment paris short of story Helen was already married to King Menelaus of Sparta a fact Aphrodite neglected to approve so Paris had this raid Menelaus's house or steal Helen from him according to some accounts she meet in peel with Paris and left willingly. By its mate, as my home with powder from rouen, if they moved. Prohibition, wine had not been part of his life in the beer and hard liquor America of his youth. It was Mederic coming in bring letters from one town and to carry away those face the village. The girl as well enshrouded in short of story. The Judgement of Paris 163-1639 Painting by Peter Paul Rubens. That is how you amuse you in Normandy on tall wedding day. When Honore returned to breakfast he seemed quite satisfied and even in a bantering humor. And Troy Learn more had the legendary beauty before her story. Tell it, my dear Jean. When your broke, however, I thought now I was cured, and slept peacefully till noon. What sat it, Cacheux? After all, it is only water, just like what is flowing in the sunlight, and we shall learn nothing by looking at it. -
That Paris Judgment 40 Years On
Written by Jancis Robinson 9 Jul 2016 That Paris judgment 40 years on A shorter version of this article is published by the Financial Times. When his grandson asks him why he is famous, wine writer Steven Spurrier (http://www.jancisrobinson.com/articles/tt-steven-spurrier-champion-of-french-wines) shows him George M Taber's book Judgment of Paris, a tangible reminder of the fateful blind tasting of California and top French wines he organised on 24 May 1976. In this 40th anniversary year, Spurrier has been travelling the globe – to Florida, California, Washington DC, Paris and at least five commemorative events in and around London (including this one at Sager & Wilde (http://www.jancisrobinson.com/articles/judgment-of-paris-a-40th-anniversary-rerun) , reported on recently by Julia, and this one at Christie's (http://www.jancisrobinson.com/articles/napa-valley-veterans) , reported on this week by me) – so long lasting, if slow burning, have been the effects of what he called at one celebration at Christie's, London, last month 'a template whereby unknown wines of quality could go against famous ones'. A bottle of each of the winning California wines are even part of the Smithsonian museums' collection of '101 Objects that Made America'. In 1976 it was only 10 years into the modern era of Napa Valley. The Robert Mondavi Winery, the first new wine operation of any size to have broken ground there since Prohibition, has just celebrated its half century (as reported here (http://www.jancisrobinson.com/articles/mondavi-retrospective-a-napa-history-lesson) by Elaine Chukan Brown). -
UNIVERSITY of CALIFORNIA, IRVINE Wine, Fraud and Expertise
UNIVERSITY OF CALIFORNIA, IRVINE Wine, Fraud and Expertise THESIS submitted in partial satisfaction of the requirements for the degree of MASTER OF ARTS in Social Ecology by Valerie King Thesis Committee: Professor Simon Cole, Chair Assistant Professor Bryan Sykes Professor George Tita 2015 © 2019 Valerie King TABLE OF CONTENTS Page ABSTRACT iv INTRODUCTION 1 I. FINE WINE AND COLLECTOR FRAUD 4 II. WINE, SUBJECTIVITY AND SCIENCE 20 III. WHO IS A WINE FRAUD EXPERT? 23 CONCLUSION 28 REFERENCES 30 ii ACKNOWLEDGMENTS I would like to thank my committee members, Professor Simon Cole, Assistant Professor Bryan Sykes and Professor George Tita. iii ABSTRACT Wine, Fraud and Expertise By Valerie King Master of Arts in Social Ecology University of California, Irvine, 2019 Professor Simon Cole, Chair While fraud has existed in various forms throughout the history of wine, the establishment of the fine and rare wine market generated increased opportunities and incentives for producing counterfeit wine. In the contemporary fine and rare wine market, wine fraud is a serious concern. The past several decades witnessed significant events of fine wine forgery, including the infamous Jefferson bottles and the more recent large-scale counterfeit operation orchestrated by Rudy Kurniawan. These events prompted and renewed market interest in wine authentication and fraud detection. Expertise in wine is characterized by the relationship between subjective and objective judgments. The development of the wine fraud expert draws attention to the emergence of expertise as an industry response to wine fraud and the relationship between expert judgment and modern science. iv INTRODUCTION In December 1985, at Christie’s of London, a single bottle of 1787 Château Lafitte Bordeaux, was auctioned for $156,000, setting a record for the most expensive bottle of wine ever sold (Wallace 2008). -
FOR IMMEDIATE RELEASE Boisset Collection Introduces Steven Spurrier's Bride Valley English Sparkling Wine at a 'Judgement Of
FOR IMMEDIATE RELEASE Boisset Collection Introduces Steven Spurrier’s Bride Valley English Sparkling Wine at a ‘Judgement of Napa’ Event at Raymond Vineyards, in honor of the 40th Anniversary of the ‘Judgement of Paris’ St. Helena, CA (May 16, 2016) – On Sunday, May 15th, 2016, Raymond Vineyards held an exclusive, by-invitation-only event called the ‘Judgement of Napa’ for members of the media, trade and key influencers within Napa Valley to launch Steven Spurrier’s Bride Valley English Sparkling Wine to the US. The event also celebrated and honored the history and legacy of the ‘Judgement of Paris’ and Spurrier’s contribution to the historical event, which launched Napa Valley wines onto the world stage and influenced how we think of Napa Valley wines today. Spurrier flew in from England for the event and was alongside Raymond Proprietor Jean-Charles Boisset to host the blind tasting, which matched Spurrier’s Bride Valley English Sparkling Blanc de Blancs 2013 in a friendly competition against Boisset’s JCB No. 9 Russian River Valley Brut Blanc de Blancs 2009. Guests were invited to vote for their favorite and the winning wine was the JCB No. 9 Russian River Valley Brut Blanc de Blancs. Once again, California captured the voter’s hearts as the favorite, and it was a fitting tribute paying homage to the original event which took place on May 24th, 1976. This was the first time that anyone could taste and purchase the Bride Valley English Sparkling Blanc de Blancs 2013 in the U.S. and special commemorative gift sets were available to those who attended.