Journal of Fungi Article Ethnomycological Investigation in Serbia: Astonishing Realm of Mycomedicines and Mycofood Jelena Živkovi´c 1 , Marija Ivanov 2 , Dejan Stojkovi´c 2,* and Jasmina Glamoˇclija 2 1 Institute for Medicinal Plants Research “Dr Josif Pancic”, Tadeuša Koš´cuška1, 11000 Belgrade, Serbia;
[email protected] 2 Department of Plant Physiology, Institute for Biological Research “Siniša Stankovi´c”—NationalInstitute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia;
[email protected] (M.I.);
[email protected] (J.G.) * Correspondence:
[email protected]; Tel.: +381-112078419 Abstract: This study aims to fill the gaps in ethnomycological knowledge in Serbia by identifying various fungal species that have been used due to their medicinal or nutritional properties. Eth- nomycological information was gathered using semi-structured interviews with participants from different mycological associations in Serbia. A total of 62 participants were involved in this study. Eighty-five species belonging to 28 families were identified. All of the reported fungal species were pointed out as edible, and only 15 of them were declared as medicinal. The family Boletaceae was represented by the highest number of species, followed by Russulaceae, Agaricaceae and Polypo- raceae. We also performed detailed analysis of the literature in order to provide scientific evidence for the recorded medicinal use of fungi in Serbia. The male participants reported a higher level of ethnomycological knowledge compared to women, whereas the highest number of used fungi species was mentioned by participants within the age group of 61–80 years. In addition to preserving Citation: Živkovi´c,J.; Ivanov, M.; ethnomycological knowledge in Serbia, this study can present a good starting point for further Stojkovi´c,D.; Glamoˇclija,J.