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Nycfoodinspectionsimpleinbro
NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021 -
Destination Marketing to Promote Tea Tourism Socio-Economic Approach on Community Development
R M B www.irmbrjournal.com March 2017 R International Review of Management and Business Research Vol. 6 Issue.1 I Destination Marketing to Promote Tea Tourism Socio-Economic Approach on Community Development P.I.N. FERNANDO Faculty of Management, Uva Wellassa University of Sri Lanka, Badulla, Sri Lanka Email: [email protected] K.W.S.N. KUMARI Faculty of Science and Technology, Uva Wellassa University of Sri Lanka, Badulla, Sri Lanka Email: [email protected] R.M.P.D.K RAJAPAKSHA Faculty of Management, Uva Wellassa University of Sri Lanka, Badulla, Sri Lanka Email: [email protected] Abstract Tourism, one of the fastest growing service economy sectors, has contributed directly as well indirectly for the socio-economic development of destinations around the globe. Novel paradigm of tea tourism has been identified as one niche Tourism segment enriched with potentiality to enhance the brand image and marketing of tea-producing destinations as contemporary tourists seek out authentic and unique experiences. “Ceylon Tea” and Tourism are inseparable words as tea growing areas are undoubtedly the most beautiful places as well attractive tourism destinations within in Sri Lanka This paper highlights the impact on community from Tea tourism as the objectives developed to identify the community participation in tea tourism and community opinions for future development. The study was strengthened through the triangulation of both quantitative and qualitative data which were obtained by means of the questionnaire survey and interviews, Judgemental sampling method and quantitative methods has been adopted to select sample. This study is conducted in local community around the tea tourism destinations who are benefited from tea tourism in Nuwara-Eliya and Badulla districts in Sri Lanka and sample consisted from 78 local community respondents. -
Conceptual Study on Socio-Economic Impact of the Decline in Firm Performances of Hotels in Sri Lanka
International Journal of Social Science Research ISSN 2327-5510 2021, Vol. 9, No. 1 Conceptual Study on Socio-Economic Impact of the Decline in Firm Performances of Hotels in Sri Lanka Nagalingam Nagendrakumar SLIIT Business School, Sri Lanka Institute of Information Technology New Kandy Road, Malabe, 10115, Sri Lanka E-mail: [email protected] Anuja Akalanka Lokeshwara SLIIT Business School, Sri Lanka Institute of Information Technology New Kandy Road, Malabe, 10115, Sri Lanka E-mail: [email protected] Karanasuriya Ragalage Ganguli Thamodya Jayasuriya (Corresponding Author) SLIIT Business School, Sri Lanka Institute of Information Technology New Kandy Road, Malabe, 10115, Sri Lanka E-mail: [email protected] Hewissa Gamage Anuradha Malith Ravisara SLIIT Business School, Sri Lanka Institute of Information Technology New Kandy Road, Malabe, 10115, Sri Lanka E-mail: [email protected] Matheesha Jeewantha Weerawickrama SLIIT Business School, Sri Lanka Institute of Information Technology New Kandy Road, Malabe, 10115, Sri Lanka E-mail: [email protected] 39 http://ijssr.macrothink.org International Journal of Social Science Research ISSN 2327-5510 2021, Vol. 9, No. 1 Madawala Gamage Dhanushka Madushan SLIIT Business School, Sri Lanka Institute of Information Technology New Kandy Road, Malabe, 10115, Sri Lanka E-mail: [email protected] Received: Sep. 21, 2020 Accepted: Nov. 6, 2020 Published: Dec. 3, 2020 doi:10.5296/ijssr.v9i1.17719 URL: http://dx.doi.org/10.5296/ijssr.v9i1.17719 Abstract The study aims to determine the socio-economic impact of the decline in firm performances of hotels in Sri Lanka. Evidence from previous research found that 91% of the hotels listed in the Colombo Stock Exchange (CSE) were in the distress zone and this study aims to fill the prevailing knowledge gap by determining the socio-economic impact of this decline. -
Sri Lanka's Middle Path to Sustainable Development 'Mahinda Chintana
Sri Lanka’s Middle Path to Sustainable Development through ‘Mahinda Chintana - Vision for the Future’ Country Report of Sri Lanka United Nations Conference on Sustainable Development / (Rio +20) 20-22 June 2012, Rio de Janeiro, Brazil SUSTAINABLE DEVELOPMENT DIVISION MINISTRY OF ENVIRONMENT - SRI LANKA June 2012 I Sri Lanka’s Middle Path to Sustainable Development through ‘Mahinda Chintana – Vision for the Future’ Country Report of Sri Lanka United Nations Conference on Sustainable Development / (Rio +20) 20-22 June 2012, Rio de Janeiro, Brazil 2012 edition Copyright : Ministry of Environment, 82, “Sampathpaya”, Rajamalwatta Road, Battaramulla, Sri Lanka ISBN :978-955-567-000-5 Prepared by : EML Consultants (Pvt) Ltd. No 68, Davidson Rd, Colombo 4, Sri Lanka Printed by : Vistart Advertising (Pvt) Ltd Published by : Ministry of Environment, 82, “Sampathpaya”, Rajamalwatta Road, Battaramulla, Sri Lanka Funded by : United Nations Development Programme, Sri Lanka Cover page : Ayoma Jayasinghe - Sanikna Art House Sustainable development ensures the prosperity of the earth: the cover page describes the importance of interlinking the land and the ocean ecosystems for achieving sustainable development and conserving inland ecosystems as well as enriching the ocean and marine ecosystems. ii SRI LANKA COUNTRY REPORT WRITING TEAM Advisors Mr. B.M.U.D. Basnayake, Secretary, Ministry of Environment Dr. B.M.S. Batagoda, Deputy Secretary to the Treasury, Ministry of Finance and Planning Mr. Gamini Gamage, Addl. Secretary (Environment and Policy), Ministry of Environment Dr. R.D.S. Jayathunga, Director (Sustainable Development), Ministry of Environment Ms. Indu Weerasuri, Dy. Director General, Urban Development Authority Ms. R.H.M.P. Abeykoon, Dy. Director, (Sustainable Development), Ministry of Environment Dr. -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
International Conference on Land Transportation, Locomotive Heritage and Road Culture
The International Conference on Land Transportation, Locomotive Heritage and Road Culture Abstract Volume Centre for Heritage Studies University of Kelaniya Sri Lanka 2017 The International Conference on Land Transportation, Locomotive Heritage and Road Culture Abstract Volume 14th – 15th December 2017 Centre for Heritage Studies University of Kelaniya Sri Lanka Editorial Advisors Prof. D.M. Semasinghe Prof. Patrick Ratnayake Vice Chancellor, Dean, Faculty of Humanities, University of Kelaniya University of Kelaniya Prof. Lakshman Senevirathne Prof. N.P. Sunil Chandra Deputy Vice Chancellor, Chairman, Research Council, University of Kelaniya University of Kelaniya Prof. A.H.M.H. Abayarathna Dean, Faculty of Social Sciences, University of Kelaniya Editorial Consultants Prof. Malinga Amarasinghe Dr. J.M. Sudharmawathie Department of Archaeology, Head, Department of History, University of Kelaniya University of Kelaniya Prof. Mapa Thilakarathna Dr. Kaushalya Perera Department of Mass Communication, Head, University of Kelaniya Department of English Language Teaching, University of Kelaniya Ms. Nadheera Hewawasan Deputy Director, Centre for Heritage Studies, University of Kelaniya Editor – in – Chief Prof. Anura Manatunga Director, Centre for Heritage Studies, University of Kelaniya Editors Mr. Thilina Wickramaarachchi Dr. Waruni Tennakoon Department of English Language Teaching, Head, Department of English, University of Kelaniya Buddhist and Pali University of Sri Lanka Ms. Arundathie Abeysinghe Sri Lankan Airlines Editorial Coordinator Ms. Piyumi Embuldeniya Research Assistant, Centre for Heritage Studies, University of Kelaniya Board of Editors Ms. Apeksha Embuldeniya Ms. B.A.I.R. Weerasinghe Assistant Lecturer, Assistant Lecturer, Department of Social Statistics, Department of English Language Teaching, University of Kelaniya University of Kelaniya Ms. Kanchana Dehigama Ms. P.D.S.N. Dissanayake Senior Assistant Librarian, Assistant Lecturer, University of Peradeiya Department of English Language Teaching, University of Kelaniya Ms. -
Tourism, Land Grabs and Displacement
Tourism, Land Grabs and Displacement A Study with Particular Focus on the Global South Andreas Neef Auckland, February 2019 Disclaimer: The views expressed in this study are those of the author and do not necessarily reflect the views of Tourism Watch. Photo on Cover: Coastal construction work for a tourist resort in Phang Nga Province, southern Thailand (Source: Author) ii Table of Contents Table of Contents iii List of Tables, Figures, Photos and Boxes vi List of Abbreviations ix Acknowledgements xiii Preface xiii Executive Summary xiv Chapter 1. Introduction 1 1.1 The Context: Global Rush for Land and Tourism-Related Land Grabs 1 1.2 Tourism-Related Land and Resource Grabbing within the Global Land Grab Debate 2 1.3 Global Scope and Local Contexts for Tourism-Related Land Grabs 4 1.4 Study Design, Case Selection and Analytical Framework 5 1.5 Structure of the Study 7 Chapter 2. Tourism-Related Land Grabs: Actors, Drivers, Discourses, Mechanisms, Practices and Impacts 9 2.1 Actors and Drivers 9 2.2 Discourses and Mechanisms 11 2.3 Practices and Impacts of Tourism-Related Land Grabs 13 Chapter 3. State-Led Tourism Development and Tourism Zoning 18 3.1 Tourism Zone Development in the Philippines 18 3.2 The Special Economic Zone of Social Market Economy in Oecusse, Timor Leste 23 3.3 State-Driven Tourism Development and Livelihood Displacement among Garifuna Communities, Honduras 25 3.4 Concessional Tourism Development: A Chinese Mega-Project in Koh Kong Province, Cambodia 27 Chapter 4. Resort Development, Residential Tourism and Resource Grabbing 31 4.1 Resort Tourism and Resource Grabbing in the Indonesian Archipelago 31 4.2 Tourism Enclaves and Proliferation of Land Leases in the Southwest Pacific – The Case of Vanuatu 38 4.3 Residential Tourism and Transnational Land Investment in Central America and the Southern Indian Ocean 42 Chapter 5. -
Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results
Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION INSPECTION DATE DUNKIN Donuts 11/18/2019 ALL ABOUT INDIAN FOOD Indian 09/15/2021 CHARLIES SPORTS BAR Bottled Beverages 11/24/2018 MIMMO Italian 03/12/2020 SUENOS AMERICANO Spanish 01/03/2020 BAR RESTAURANT ANN & TONY'S Italian 02/19/2019 RESTAURANT GREEN BEAN CAFE Coffee/Tea 01/16/2020 PORTO BELLO PIZZERIA Pizza 07/06/2017 & RESTAURANT GUESTHOUSE Eastern European 04/24/2018 RESTAURANT CALEXICO CARNE ASADA Mexican 04/19/2018 JOHNNY UTAHS American 06/20/2018 RUMOURS American 12/12/2019 FORDHAM RESTAURANT American 09/10/2019 HONG KONG CAFE Chinese 05/14/2018 CHINESE RESTAURANT ASTORIA SEAFOOD & Seafood 08/19/2019 GRILL SUP CRAB SEAFOOD Chinese 08/27/2019 RESTAURANT Page 1 of 279 09/28/2021 Three Collums- WO Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Hawaiian 06/24/2019 SWEETCATCH POKE Hawaiian 06/24/2019 KAHLO Mexican 01/15/2019 52ND SUSHI Japanese 10/08/2019 EL COFRE RESTAURANT Latin American 04/19/2018 CARVEL Frozen Desserts 10/26/2017 CHOPSTICKS Chinese 12/22/2017 CATRIA MODERN ITALIAN Italian 02/13/2020 CATRIA MODERN ITALIAN Italian 02/13/2020 TAGLIARE PIZZA DELTA American 06/21/2018 TERMINAL OVERLOOK American 11/06/2017 BILLIARD COMPANY American 10/11/2019 BOCADITO BISTRO Eastern European 02/14/2017 FINN'S BAGELS Coffee/Tea 12/30/2019 FINN'S BAGELS Coffee/Tea 12/30/2019 CHUAN TIAN XIA Chinese 08/13/2018 LA POSADA MEXICAN Mexican 09/26/2019 FOOD CHINA STAR QUEENS Chinese 01/16/2018 CHINESE RESTAURANT -
Journalist Biographie Archibald, John
Report Title - p. 1 of 303 Report Title Amadé, Emilio Sarzi (Curtatone 1925-1989 Mailand) : Journalist Biographie 1957-1961 Emilio Sarzi Amadé ist Korrespondent für Italien in China. [Wik] Archibald, John (Huntley, Aberdeenshire 1853-nach 1922) : Protestantischer Missionar, Journalist Biographie 1876-1913 John Archibald arbeitet für die National Bible Society of Scotland in Hankou. Er resit in Hubei, Hunan, Henan, Anhui und Jiangxi. [Who2] 1913 John Archibald wird Herausgeber der Central China post. [Who2] Bibliographie : Autor 1910 Archibald, John. The National Bible Society of Scotland. In : The China mission year book ; Shanghai (1910). [Int] Balf, Todd (um 2000) : Amerikanischer Journalist, Senior Editor Outside Magazine, Mitherausgeber Men's journal Bibliographie : Autor 2000 Balf, Todd. The last river : the tragic race for Shangi-la. (New York, N.Y. : Crown, 2000). [Erstbefahrung 1998 für die National Geographic Society durch wilde Schluchten des Brahmaputra (Tsangpo) in Tibet, die wegen Strömungen und Tod von Douglas Gordon (1956-1998) scheitert]. [WC,Cla] Balfour, Frederic Henry (1846-1909) : Kaufmann, Journalist in China Bibliographie : Autor 1876 Balfour, Frederic Henry. Waifs and strays from the Far East ; being a series of disconnected essays on matters relating to China. (London : Trübner, 1876). https://archive.org/details/waifsstraysfromf00balfrich. 1881 Chuang Tsze. The divine classsic of Nan-hua : being the works of Chuang Tsze, taoist philosopher. With an excursus, and copious annotations in English and Chinese by Frederic Henry Balfour. (Shanhgai ; Hongkong : Kelly & Walsh, 1881). [Zhuangzi. Nan hua jing]. https://catalog.hathitrust.org/Record/100328385. 1883 Balfour, Frederic Henry. Idiomatic dialogues in the Peking colloquial for the use of students. (Shanghai : Printed at the North-China Herald Office, 1883). -
Why Sri Lanka ?
Tourism, the worlds Largest Service Industry has bounced back MillionsGlobal Tourist Arrivals in millions SOURCE:ITB WORLD TRAVEL TRENDS REPORT 2010/2011 • Global Tourism arrivals grew by 6 % in 2010 recovering from a 5% slump in 2009. • An all time record of USD 1,045 Billion spent by tourists in 2010. • Further growth of about 5-6% expected in 2011 as tourism industry is recovering fast Tourist Arrivals to Sri Lanka Market Rank Arrivals 2010 Total tourist arrivals in 2010 was more than 654,000. ie , 46% growth India 1 111,129 Fastest growing markets are India and UK 2 95,320 UK Germany 3 41,259 Top ten markets accounted for 73% of Middle East 4 34,106 arrivals Maldives 5 30,121 In terms of global tends potential France 6 28,095 growth markets for Sri Lanka are oChina Australia 7 25,833 oRussian Federation oJapan Canada 8 18,617 oGermany USA 9 16,144 oFrance oUSA Netherlands 10 15,521 oItaly Economic Contribution of Tourism Year 2010 2016 No of Hotel Rooms 22,735 45,000 Tourist arrivals 620,000 2,500,000 Arrivals: Employee 5:1 5:1 Direct Employment 55,000 225,000 Indirect Employment 70,000 275,000 Total Employment 125,000 500,000 Dependants per employee 3 3 Total Dependents in tourism 375,000 1,500,000 Total income $ 410 Mn $ 2.75 Bn No of dependents from total population 1.8 % 7 % The current average spent per tourist is $ 80/day. This should be pushed up by creating more opportunities for tourists to spend during their visits The growth strategy Consolidate first and then target exponential growth Year 2010 2011 2012 2013 2014 2015 -
Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results
Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results CAMIS DBA BORO BUILDING 50005201 HONG KONG CAFE Brooklyn 357 CHINESE RESTAURANT 50011542 SUP CRAB SEAFOOD Manhattan 97 RESTAURANT 41298109 CHOPSTICKS Queens 117-16 50078474 CHUAN TIAN XIA Brooklyn 5502 50002448 CHINA STAR QUEENS Queens 105-38 CHINESE RESTAURANT 50078829 NEW SUCCESS CHINESE Queens 14209 50009366 GO BELIEVE BAKERY Manhattan 239 50046334 KEZI 88 Brooklyn 316 50088685 FLAVOR RESTAURANT Brooklyn 7109 50088685 FLAVOR RESTAURANT Brooklyn 7109 50014650 GOOD WOK Staten Island 375 RESTAURANT 50065644 NEW GRAND BUFFET Queens 3445 41302151 GOLDEN WAY CHINESE Queens 13309 RESTAURANT 41504651 CHEN WON DIM SUM & Brooklyn 2480 BAKERY Page 1 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results STREET ZIPCODE PHONE FRANKLIN AVENUE 11238 7187833838 BOWERY 10002 2122958083 LIBERTY AVENUE 11419 7188483100 7 AVENUE 11220 9292950128 ROCKAWAY BOULEVARD 11417 7188357787 FARMERS BLVD 11434 7189783911 GRAND STREET 10002 2127750102 KINGS HIGHWAY 11223 3477024213 13 AVENUE 11228 7182324680 13 AVENUE 11228 7182324680 TOMPKINS AVENUE 10305 7184427248 48TH ST 11101 7182788889 CROSS BAY BOULEVARD 11417 7188458899 86 STREET 11214 7182652888 Page 2 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Chinese 05/14/2018 Chinese 08/27/2019 Chinese 12/22/2017 Chinese 08/13/2018 Chinese 01/16/2018 Chinese 07/08/2019 Chinese 06/21/2019 Chinese 12/22/2016 Chinese 02/22/2019 Chinese 02/22/2019 Chinese 12/28/2016 Chinese 02/24/2020 Chinese 05/28/2019 Chinese 11/15/2019 Page 3 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results ACTION Violations were cited in the following area(s). -
Group Based on Food Establishment Inspection Data
group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO