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Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results

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Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results CAMIS DBA BORO BUILDING 50005201 HONG KONG CAFE Brooklyn 357 CHINESE RESTAURANT 50011542 SUP CRAB SEAFOOD Manhattan 97 RESTAURANT 41298109 CHOPSTICKS Queens 117-16 50078474 CHUAN TIAN XIA Brooklyn 5502 50002448 CHINA STAR QUEENS Queens 105-38 CHINESE RESTAURANT 50078829 NEW SUCCESS CHINESE Queens 14209 50009366 GO BELIEVE BAKERY Manhattan 239 50046334 KEZI 88 Brooklyn 316 50088685 FLAVOR RESTAURANT Brooklyn 7109 50088685 FLAVOR RESTAURANT Brooklyn 7109 50014650 GOOD WOK Staten Island 375 RESTAURANT 50065644 NEW GRAND BUFFET Queens 3445 41302151 GOLDEN WAY CHINESE Queens 13309 RESTAURANT 41504651 CHEN WON DIM SUM & Brooklyn 2480 BAKERY Page 1 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results STREET ZIPCODE PHONE FRANKLIN AVENUE 11238 7187833838 BOWERY 10002 2122958083 LIBERTY AVENUE 11419 7188483100 7 AVENUE 11220 9292950128 ROCKAWAY BOULEVARD 11417 7188357787 FARMERS BLVD 11434 7189783911 GRAND STREET 10002 2127750102 KINGS HIGHWAY 11223 3477024213 13 AVENUE 11228 7182324680 13 AVENUE 11228 7182324680 TOMPKINS AVENUE 10305 7184427248 48TH ST 11101 7182788889 CROSS BAY BOULEVARD 11417 7188458899 86 STREET 11214 7182652888 Page 2 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Chinese 05/14/2018 Chinese 08/27/2019 Chinese 12/22/2017 Chinese 08/13/2018 Chinese 01/16/2018 Chinese 07/08/2019 Chinese 06/21/2019 Chinese 12/22/2016 Chinese 02/22/2019 Chinese 02/22/2019 Chinese 12/28/2016 Chinese 02/24/2020 Chinese 05/28/2019 Chinese 11/15/2019 Page 3 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results ACTION Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Establishment re-opened by DOHMH. Establishment re-opened by DOHMH. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Page 4 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results VIOLATION CODE 08A 06C 04L 06D 06C 10B 10F 06C 10F 10F 09B 09B 06F 10I Page 5 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results VIOLATION DESCRIPTION Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedures improper. Thawing procedures improper. Wiping cloths soiled or not stored in sanitizing solution. Single service item reused, improperly stored, dispensed; not used when required. Page 6 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results CRITICAL FLAG SCORE GRADE Not Critical 13 A Critical 20 B Critical 13 A Critical 34 Critical 7 A Not Critical 9 A Not Critical 30 Critical 12 A Not Critical 3 P Not Critical 3 P Not Critical 21 Not Critical 33 C Critical 13 A Not Critical 12 A Page 7 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results GRADE DATE RECORD DATE 05/14/2018 09/28/2021 08/27/2019 09/28/2021 12/22/2017 09/28/2021 09/28/2021 01/16/2018 09/28/2021 07/08/2019 09/28/2021 09/28/2021 12/22/2016 09/28/2021 02/22/2019 09/28/2021 02/22/2019 09/28/2021 09/28/2021 02/24/2020 09/28/2021 05/28/2019 09/28/2021 11/15/2019 09/28/2021 Page 8 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results INSPECTION TYPE Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Initial Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Initial Inspection Cycle Inspection / Initial Inspection Pre-permit (Operational) / Reopening Inspection Pre-permit (Operational) / Reopening Inspection Cycle Inspection / Initial Inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Cycle Inspection / Re-inspection Page 9 of 2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results BAKERY 41659970 QUEEN BAKERY II Manhattan 139 40962966 JADE LINDEN Queens 7806 RESTAURANT 50001090 DRAGON CHINA Brooklyn 7917 RESTAURANT ON BAYRIDGE 41461711 CHEN GRAND CHINA Queens 6942 RESTAURANT 50097866 ZHANG LIANG HOT POT Queens 13649 50063690 HAPPY GARDEN Bronx 1236-1238 50037534 DIDI DUMPLING Manhattan 38 50072677 TASTE OF CHINA Staten Island 90 50053144 XIN Brooklyn 8324 50044443 BEST JOY SIANG Queens 4121 RESTAURANT 50071999 BEST WOK CHINESE Queens 13875 FOOD 50071999 BEST WOK CHINESE Queens 13875 FOOD 50052100 FU WING GARDEN Manhattan 153 Page 10 of2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results CENTRE STREET 10013 2129650788 LINDEN BOULEVARD 11414 7182967105 3 AVENUE 11209 7182382202 GRAND AVENUE 11378 7184247600 ROOSEVELT AVE 11354 3474296999 SPOFFORD AVE 10474 7186171818 LEXINGTON AVENUE 10010 2124666618 GUYON AVENUE 10306 7183511520 3 AVENUE 11209 3476626222 NATIONAL ST 11368 7188039899 FRANCIS LEWIS BLVD 11422 7185253900 FRANCIS LEWIS BLVD 11422 7185253900 EAST 106 STREET 10029 2129875329 Page 11 of2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results Chinese 10/03/2018 Chinese 03/15/2017 Chinese 09/05/2019 Chinese 02/14/2019 Chinese 02/06/2020 Chinese 12/10/2019 Chinese 01/22/2019 Chinese 03/11/2020 Chinese 10/02/2018 Chinese 05/03/2018 Chinese 06/27/2019 Chinese 06/27/2019 Chinese 01/29/2019 Page 12 of2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). No violations were recorded at the time of this inspection. Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Violations were cited in the following area(s). Page 13 of2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results 03A 04L 04L 06D 04N 04L 02G 10B 04L 02G 02G 10I Page 14 of2880 09/29/2021 Chinese Restaurants Based on DOHMH New York City Restaurant Inspection Results Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Evidence of mice or live mice present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas.
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