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Feature Advertising by U.S. Supermarkets Meat, Poultry, And United States Department of Agriculture Agricultural Feature Advertising by U.S. Supermarkets Marketing Service Meat, Poultry, and Shell Eggs Livestock and Poultry Program Christmas/Hanukkah 2018 Agricultural Analytics Division Advertised Prices effective through December 25, 2018 Feature Advertising by U.S. Supermarkets During Key Seasonal Marketing Events This report provides a detailed breakdown of supermarket featuring of the most popular meat, poultry, and egg products for the Christmas/Hanukkah 2018 holiday marketing period. Advertised sale prices and associated purchase conditions are shown by region, state, and supermarket banner and include brand names, prices, and any special conditions. Turkey Whole body, fresh and frozen, hens and toms in conventional, kosher, halal, organic, free-range, antibiotic-free, non-GMO certified, and heritage breed varieties. Northeast .................................................................................................................................................................. 4 Southeast ................................................................................................................................................................. 15 Midwest .................................................................................................................................................................... 24 South Central ............................................................................................................................................................ 32 Southwest ................................................................................................................................................................. 38 Northwest ................................................................................................................................................................. 41 Cured Pork Bone-in, boneless, and semi-boneless; spiral-cut and uncut; whole, half, quartered, and sliced boneless hams; bone-in ham steaks; smoked picnics; and country-cured hams. Northeast .................................................................................................................................................................. 44 Southeast ................................................................................................................................................................. 67 Midwest .................................................................................................................................................................... 90 South Central ............................................................................................................................................................ 117 Southwest ................................................................................................................................................................. 136 Northwest ................................................................................................................................................................. 141 Fresh Pork Roasts Fresh pork leg, loin, shoulder, sirloin, and tenderloin roasts; bone-in and boneless loins; and tenderloins. Northeast .................................................................................................................................................................. 150 Southeast ................................................................................................................................................................. 159 Midwest .................................................................................................................................................................... 167 South Central ............................................................................................................................................................ 175 Southwest ................................................................................................................................................................. 182 Northwest ................................................................................................................................................................. 185 Beef Roasts Rib, loin, and round roasts, boneless and bone-in. Northeast .................................................................................................................................................................. 188 Southeast ................................................................................................................................................................. 202 Midwest .................................................................................................................................................................... 214 South Central ............................................................................................................................................................ 226 Southwest ................................................................................................................................................................. 234 Northwest ................................................................................................................................................................. 238 Beef Roasts II Chuck and Brisket roasts, boneless and bone-in. Northeast .................................................................................................................................................................. 243 Southeast ................................................................................................................................................................. 251 Midwest .................................................................................................................................................................... 258 South Central ............................................................................................................................................................ 265 Southwest ................................................................................................................................................................. 271 Northwest ................................................................................................................................................................. 274 U.S. Supermarket Holiday Featuring of Meat, Poultry, and Shell Eggs (December 2018) USDA, Agricultural Marketing Service, L&P, Agricultural Analytics Division 1 Lamb Roasts and Chops Bone-in, semi-boneless, and boneless, whole and half legs; bone-in whole, loin, rib, and shoulder chops; frenched and crown racks; and 80% lean ground lamb. Northeast .................................................................................................................................................................. 277 Southeast ................................................................................................................................................................. 283 Midwest .................................................................................................................................................................... 286 South Central ............................................................................................................................................................ 289 Southwest ................................................................................................................................................................. 291 Northwest ................................................................................................................................................................. 293 Miscellaneous Poultry Fresh and frozen bone-in turkey breasts; chicken roasters, Cornish hens, baking hens; capons, livers, and gizzards; ducklings; geese; pheasants, quail, and rabbits. Northeast .................................................................................................................................................................. 294 Southeast ................................................................................................................................................................. 308 Midwest .................................................................................................................................................................... 318 South Central ............................................................................................................................................................ 326 Southwest ................................................................................................................................................................. 333 Northwest ................................................................................................................................................................. 336 Shell Eggs Caged and cage-free varieties Northeast .................................................................................................................................................................. 339 Southeast ................................................................................................................................................................
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