STARTERS eatsMARCONA ALMONDS • 8 MEDITERRANEAN OLIVES • 5 HOUSE-MADE POTATO CHIPS WITH SHALLOT DIP • 6 TRUFFLE-PARMESAN FRIES • 6 TRUFFLE-PARMESAN POPCORN • 5 SMALL PLATES WARM BRIE • 11 SMOKED SALMON PLATE • 9 HONEY, BERRIES, TOASTED ARTISANAL BREAD CREAMY GREEK SAUCE HOUSE-MADE MEATBALLS • 8 CARPACCIO DI BREASAOLA • 11 BEEF MEATBALLS, PARMESAN CHEESE, PITA BREAD ARUGULA, GRANA PADANO CHEESE, LEMON, OLIVE OIL CRISPY CALAMARI • 8 ROASTED VEGETABLES • 11 CHERRY PEPPERS, HOUSE RÉMOULADE PORTOBELLO, ZUCCHINI, EGGPLANT, ARTICHOKE, FETA CHEESE DATE WITH PIG • 11 BURRATA SALAD • 9 DATES, BACON, BLUE CHEESE REDUCTION BABY TOMATO, BASIL, BALSAMIC VINAIGRETTE MEDITERRANEAN CHICKPEAS HUMMUS • 8 RAW KALE SALAD • 7 WITH PITA BREAD PATACABRA & PARMESANO CHEESES, CHOPPED WALNUT, FRESH SLICED PEAR (ADD SALMON • 4) PANINI SERVED WITH HOUSE MADE POTATO CHIPS CUBAN • 14 CARNITAS, BLACK FOREST HAM, MUSTARD, PICKLES, SWISS CHEESE FLATBREADS ANTIPASTI • 13 ADD JALAPEÑO PEPPERS • 1 OLIVE TAPENADE, ARTICHOKE, SALAMI, PROVOLONE CARNE TRIO • 12 TUSCAN • 11 SPICY CHORIZO, PEPPERONI, ITALIAN SAUSAGE PROSCIUTTO, MOZZARELLA MARGHERITA • 9 BRUSCHETTA MOZZARELLA, HOUSE MARINARA, FRESH BASIL CAPRI • 3 ADD PEPPERONI • 2 GOAT CHEESE, WALNUTS, TRUFFLE HONEY PEAR AND PROSCIUTTO • 11 SMOKED SALMON • 3 MOZZARELLA, PEAR, CARAMELIZED ONIONS, BABY ARUGULA HERBED CREAM CHEESE, FRESH DILL BECKREW BLT • 13 BRESAOLA AND FRESH PEAR • 3 MOZZARELLA BURRATTA BABY TOMATO BACON GREENS BRESAOLA, BRIE, SLICED PEAR , , , , FRESH TOMATOES WITH AVOCADO • 4 MUSHROOM • 11 CHERRY TOMATOES, AVOCADO, BASIL, ONIONS FETA, MOZZARELLA, BABY SPINACH, MUSHROOMS FOIES GRAS AND TOMATO CONFIT • 9 BACON AND KALE• 12 CONFIT OF CHERRY TOMATOES, PAN-SEARED FOIE GRAS GARLICKY KALE, BACON, RED ONION, MOZARELLA JAMON IBERICO AND BRIE • 7 CARAMELIZED ONIONS, JAMON IBERICO PATA NEGRA, BRIE CHEESE CANTABRIAN ANCHOVIES WITH MANCHEGO CHEESE • 6 ANCHOVIES, AGED MANCHEGO CHEESE, FIG MARMALADE

CHARCUTERIE & CHEESE MIX AND MATCH 1 ITEM FOR 7 | 3 FOR 18 | 6 FOR 33 * EXTRA ITEMS 6 EACH ALL OFFERINGS SERVED WITH BREAD, CRACKERS AND CHEESE ACCOMPANIMENTS CHEESE OPTIONS CHARCUTERIE OPTIONS BRIE/COW/PAST/ITALY BRESAOLA/BEEF PROSCIUTTO SOFT, CREAMY AND BUTTERY, WITH A CHALKY WHITE RIND COMPLEX, SLIGHTLY FRUITY, FLORAL GRANA PADANO/COW/RAW/ITALY CHORIZO RIOJA/SPANISH STYLE FIRM, FINE GRANULAR TEXTURE WITH AN INTENSELY SWEET AND NUTTY FLAVOUR SWEET, SPICY MARIEKE GOUDA/COW/RAW/WI ITALIAN PROSCIUTTO SEMI-FIRM, CULTURED COWS MILK, CUMIN NUTTY RICH, SLIGHTLY SWEET MANCHEGO DON JULIAN/SHEEP/AGED/PAST/SPAIN DRY CURED PORK LOIN/SPAIN FIRM, MILD FLAVOR, SLIGHTLY OILY ON THE PALATE PORK LOIN IS MARINATED IN WHITE WINE & SPICES, THEN CURED QUADRELLO DI BUFALA/BUFFALO/PAST/ITALY SALAMI CAPRI/TUSCANY STYLE SOFT, PLEASANTLY MILD, YEASTY GARLIC, BLACK PEPPER, FENNEL, RED WINE, CHILI FLAKES PATACABRA/GOAT/PAST/SPAIN JAMÓN IBÉRICO/SPAIN (ADD 1OZ • 9) FIRM, PUNGENT, TANGY CURED MINIMUM 30 MONTHS

JAMÓN IBÉRICO & MANCHEGO PLATE • 34 CURED MINIMUM 30 MONTHS, SERVED WITH BREAD

CHOCOLATE MOUSSE • 6 CHOCOLATE FONDUE • 9 QUINCE ON TOP OF AGED MANCHEGO CHEESE • 6 TRUFFLES BY ARAYA PER PIECE • 2

beckrew wine house 2409 WEST ALABAMA ST. 77098 HOUSTON, TX 713-526-2242 [email protected]