Isolation and Characterization of Natural Products from Selected Rhus Species
ISOLATION AND CHARACTERIZATION OF NATURAL PRODUCTS FROM SELECTED RHUS SPECIES MKHUSELI KOKI MTECH CHEMISTRY, CAPE PENINSULA UNIVERSITY OF TECHNOLOGY A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy JUNE 2020 Department of Chemistry Faculty of Natural Sciences University of the Western Cape Supervisor: Prof. T.W Mabusela http://etd.uwc.ac.za/ ABSTRACT Searsia is the more recent name for the genus (Rhus) that contains over 250 individual species of flowering plants in the family Anacardiaceae. Research conducted on Searsia extracts to date indicates a promising potential for this plant group to provide renewable bioproducts with the following reported desirable bioactivities; antimicrobial, antifungal, antiviral, antimalarial, antioxidant, antifibrogenic, anti-inflammatory, antimutagenic, antithrombin, antitumorigenic, cytotoxic, hypoglycaemic, and leukopenic (Rayne and Mazza, 2007, Salimi et al., 2015). Searsia glauca, Searsia lucida and Searsia laevigata were selected for this study. The aim of this study was to isolate, elucidate and evaluate the biological activity of natural products occurring in the plants selected. From the three Searsia species seven known terpenes were isolated and characterized using chromatographic techniques and spectroscopic techniques: Moronic acid (C1 & C5), 21β- hydroxylolean-12-en-3-one (C2), Lupeol (C11a), β-Amyrin (C11b & C10), α-amyrin (C11c) and a mixture β-Amyrin (C12a) and α-amyrin (C12b) of fatty acid ester. Six known flavonoids were isolated myricetin-3-O-β-galactopyranoside (C3), Rutin (C4), quercetin (C6), Apigenin (C7), Amentoflavone (C8), quercetin-3-O-β-glucoside (C9). The in vitro anti-diabetic activity of the extracts was investigated on selected carbohydrate digestive enzymes. The enzyme inhibition effect was conducted at 2.0 mg/ml for both carbohydrate digestive enzymes.
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