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3 Dry Pasta 6 Fresh Pasta 7 3 Dry Pasta 6 Fresh Pasta 7 IQF (Individually quick frozen) pasta 8 Dairy Products 10 Meat Products 11 Seafood products 12 Oils 12 Vinegars 12 Olives 13 Tomato Products 13 Herbs & Spices 14 Sauces, Dressings & Creams 16 Mushrooms 16 Nuts & Dried Fruit 17 Vegetables & Pulses 18 Miscellaneous 18 Sugars 19 Flours 19 Salt 20 Rice 20 Bouillons & Soups 20 Cooking Wines & Brandy 21 Italian Biscuits & Grissini 21 Coffee Beans 21 Fruit Juices 22 Mineral Waters 23 Cleaning Materials & Disposables 3 Divella S.p.A. has been producing high quality durum wheat pasta for over 120 years. In 1980 the founder, Francesco Divella, built his first wheat mill in Rutigliano, a small agri- cultural community at the heart of the vast Apulian plains which has been the best du- rum-wheat growing area in Italy for centuries. Today, Divella is one of the leading producers of dry pasta in Italy with the sole aim of providing customers with a top quality product produced from carefully-selected durum wheats using traditional methods combined with technological advances . Produced from the best selection of durum wheat and bronze cut, superb quality. Penne Rigate No.27B Ridged pasta quills 24 x 500g Spaghetti Ristorante No.8B Long pasta strands 24 x 500g Linguine No.14B Flat, narrow long strands 24 x 500g Caserecce No.25B Thick pasta twists 24 x 500g Gnocchetti Sardi No.58B Small pasta shells 24 x 500g Spaghetti Ristorante No.08 Long pasta strands 36 x 500g Spaghettini No.09 Narrower than spaghetti 36 x 500g Vermicelli No.07 Thick pasta strands 36 x 500g Linguine No.14 Flat, narrow long strands 36 x 500g Bucatini No.06 Long, narrow hollow strands 36 x 500g Penne Ziti Rigate No.27 Ridged pasta quills 24 x 500g Penne Mezzani Rigate No.23 Short, thin, ridged pasta quills 24 x 500g Penne Ziti No.32 Smooth pasta quills 24 x 500g Fusilli No.40 Short pasta twists 24 x 500g Elicoidali No.22 Wide ridged pasta tubes 24 x 500g Farfalle (Molisana) No.85 Pasta bows 24 x 500g Orecchiette Baresi No.86b Small ruled pasta hats 24 x 500g Tofe No.54 Small pasta shells 24 x 500g Pasta Mista No.41 Mixed small pasta shapes for soup 24 x 500g 4 Tagliatelle Gialle No.95 Thin strand nests 12 x 500g Tagliatelle Verdi No.107 Strand nests with spinach 12 x 500g Papardelle No.113 Papardelle nests 20 x 250g Tagliolini No.96 Thin strand nests 12 x 500g Fettucine No.94 Wide strand nests 12 x 500g Paglie Fieno No.107b Green and white tagliatelle nests 12 x 500g Papardelle No.113 Papardelle nests 20 x 250g Lasagne Egg No.108 Pasta sheets with six eggs per kilo 12 x 500g Spinach pasta sheets with six eggs Lasagne Egg Verdi No.108b 12 x 500g per kilo Cannelloni No.84 Large tubes for stuffing 24 x 250g Paternostri Rigati No.95 Very short, smooth tubes 24 x 500g Stelline No.74 Small star shaped pasta 24 x 500g Pignolina No.71 Small rice shaped pasta for soups 24 x 500g Pasta Mista No.41 Mixed small pasta shapes for soup 24 x 500g Farfalle (Molisana) No.85 Pasta bows 24 x 500g Orecchiette Baresi No.86b Small ruled pasta hats 24 x 500g Zitoni No.1 Long hollow pasta strands 20 x 500g Paccheri No.80 Large pasta tubes 12 x 500g Millerighi No.16 Short and tube like with ridges 12 x 500g 5 Gluten free pasta produced to the same high quality with rice and maize. Spaghettini Gluten Free Gluten free spaghettini 12 x 500g Penne Gluten Free Gluten free penne 12 x 500g CUCINA DEL DOGE has a prestigious range of pasta which benefits from the addi- tion of six eggs to every kilo. The range has been recognized by obtaining the British Retail Consortium certificate to the highest level based primarily on product quality & technical knowledge. Lasagna Del Doge Premium egg pasta made with 6 20 x 500g eggs per kilo 6 Gnocchi di Patate Potato pasta dumplings 12 x 500g Similar style to the smaller Orecchi- Strascinati 10 x 500g ette Scialiatelli Thick pasta strands 10 x 500g Long and tightly wrapped rustic Fusil- Fusilli Napoletani 10 x 500g li Paccheri Large, hollow, tube shaped style pasta 10 x 500g Hand rolled, shaped like an open pea Capunti 10 x 500g pod Gran Ravioli Ricotta & Large ravioli filled with ricotta and 6 x 500g Spinach spinach Gran Ravioli Carne Large ravioli filled with meat 6 x 500g Large ravioli filled with porcini mush- Gran Ravioli Porcini 6 x 500g room Gran Ravioli Granchio Large ravioli filled with crab meat 6 x 500g Large ravioli filled with cheese and Gran Ravioli Tartufo 6 x 500g infused with truffle Large ravioli filled with 4 different Gran Ravioli 4 Formaggio 6 x 500g cheese. Tortelloni Ricotta Spinach Filled pasta with ricotta and spinach 10 x 500g Ravioli Carne Filled fresh pasta with meat 10 x 500g Agnolotti Porcini Half-moon ravioli filled with porcini 10 x 500g Tortelloni Ricotta and Fresh pasta made with spinach, filled 20 x 250g Spinach green with ricotta and spinach Tortelloni con Carne Filled pasta with meat 10 x 500g 7 (Individually quick frozen fresh pasta) Large round pasta discs filled with lobster meat, Agnolotti all’ Aragosta 1kg shellfish and ricotta cheese Triangular pasta parcels filled with Swordfish and Triangoli al Pesce Spada 1.8kg Ricotta cheese Parcels filled with a Ricotta cheese and Asparagus Giganti Ricotta e Asparagi 3kg tips filling Large pasta discs filled with scallops, prawns, Panciotti Capesante e Gamberi 2kg ricotta and mascarpone cheese Large pasta discs generously filled with Aubergine Panciotti Melanzane e Scamorza 2kg and Scamorza cheese. Pasta parcels with a delicious cheese and pear Fiocchi Formaggio e Pere 3kg filling Sheets of pre-cooked egg pasta, requires a short Pronto Sfoglia 5 x 2kg cooking time and great for lasagne. Raviolacci al Branzino Citrus perfumed ravioli filled with sea bass 3kg Tortelli a cinghiale Tortelli filled with wild boar 3kg Tortelli con Mozzarella di Bufula Ravioli filled with buffalo mozzarella, tomato and 3kg campana, pomodoro e basilica basil Tortelloni ricotta e spinaci Tortelloni filled with ricotta and spinach 3kg Ravioli ricotta e spinaci Square ravioli filled with ricotta and spinach 3kg Handmade durum wheat pasta filled with mature Kulurgiones Ogliastrini Sardinian pecorino cheese, potatoes, garlic and 3kg mint Handmade squid ink pasta with a luxurious mus- Kulurgiones al Nero di Seppia 3kg sels, clams and prawn filling Handmade durum wheat fresh pasta from a small Maccarones de Busa 3kg producer in the North of Sardinia Typical Sardinian dessert filled with fresh cheese, Seadas di Formaggio 15 x 4 lemon zest and a pinch of salt. Quadretti Bianchi e Neri alla Durum wheat double sided pasta filled with 3kg Cernia grouper, potatoes, ricotta and a touch of parsley Durum wheat squid ink filled pasta filled with Triangoli del Pescatore 3kg prawns, mussels, fish, ricotta and potatoes Tagliolini Nero di Seppia Squid ink pasta ribbons 10 x 390g 8 Parmiggiano Reggiano 1/8 Matured Italian hard cheese Per Kilo Grana Padano 1/8 Matured Italian hard cheese Per Kilo Grana Padano 1/6 Matured Italian hard cheese Per Kilo Parmiggiano Reggiano, Grana Padano & Gran Cucina Fresh Grated 1kg Italian hard cheese mix Provolone Piccante Slightly sharp and strong semi-soft cheese Per kg Pecorino Romano Hard and salty Italian cheese Per kg Hard and salty Italian cheese with pep- Pecorino Peppato Per kg percorns Pecorino con olive Hard and salty Italian cheese with olive Per kg Pecorino con pepperoncino Hard and salty Italian cheese with chilli Per kg Creamy, milky taste with a semi-soft tex- Provolone Dolce Per kg ture Crumbly texture with sharp tangy fla- Stilton Blue Per kg vours Bel Paese Semi-soft cheese with a milky aroma Per kg Taleggio Characteristically aromatic mild cheese Per kg Fontina Soft texture, mild yet rich Per kg Goats Cheese Log Soft Cheese 1kg Asiago Semi-hard with nutty flavours Per kg Provola smoked scamorza Smoked mozzarella cheese Each Ricotta dura di Pecora Sheeps milk ricotta Per kg Mild Cheddar cheese 1kg 9 Mozzarella, Galbani Cows milk mozzarella in water 12 x 125g Mozzarella Mini Galbani Small mozzarella balls in water 1kg Mozzarella di Bufula Buffalo milk mozzarella in water 8 x 125g Mozzarella Filapiu Low water content mozzarella loaf 2kg Mozzarella Block, Galbani Low water content mozzarella 12 x 1kg Mozzarella Cubettati Fior di Latte Diced mozzarella, Prealpi 2.5kg Mozzarella Shredded Shredded mozzarella 2kg Mozzarella Cubetti Diced mozzarella 2kg Mascarpone Italian triple cream cheese 500g Ricotta Soft Italian curd cheese 1.5kg Gorgonzola Veined Italian blue cheese Per kg Dolcellate Veined Italian blue soft cheese Per kg Margarine For a wide range of uses 6 x 2kg Butter portions Italian butter individual portions 126 x 8g Unsalted Butter For a wide range of uses, unsalted 40 x 250g Salted Butter For a wide range of uses, salted 40 x 250g Milac Gold, Long life cream, ideal for a Milac Gold Cream Alternative 12 x 1ltr variety of recipes 10 Greci Enzo was founded in 1948 and is associated with the Typical Parma Ham Consortium. The selection of the best legs, processed according to real, ancient techniques in harmony with advanced technology, allows them to guarantee the best and constant quality. The hams, where only salt is added are allowed to age slowly in modern temperate processing establishments among the green hills around Parma until they become gastronomic pleasure to the most de- manding gourmets. Prosciutto Crudo Disossato (Mec) Boneless, cured, clean ham.
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