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C 155 Official Journal ISSN 1977-091X Official Journal C 155 of the European Union Volume 56 English edition Information and Notices 1 June 2013 Notice No Contents Page IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES Council 2013/C 155/01 Notice for the attention of the persons and entities to which restrictive measures provided for in Council Decision 2013/255/CFSP and Council Regulation (EU) No 36/2012 concerning restrictive measures in view of the situation in Syria apply . 1 European Commission 2013/C 155/02 Euro exchange rates . 2 V Announcements OTHER ACTS European Commission 2013/C 155/03 Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs 3 Price: EN EUR 3 (Continued overleaf) Notice No Contents (continued) Page 2013/C 155/04 Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs 9 2013/C 155/05 Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs 13 EN 1.6.2013 EN Official Journal of the European Union C 155/1 IV (Notices) NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES COUNCIL Notice for the attention of the persons and entities to which restrictive measures provided for in Council Decision 2013/255/CFSP and Council Regulation (EU) No 36/2012 concerning restrictive measures in view of the situation in Syria apply (2013/C 155/01) The following information is brought to the attention of the persons and entities that appear in Annexes I and II to Council Decision 2013/255/CFSP ( 1) and in Annexes II and IIa to Council Regulation (EU) No 36/2012 concerning restrictive measures in view of the situation in Syria. The Council of the European Union has decided that the persons and entities appearing in those Annexes should be subject to the restrictive measures provided for under that Council Decision and Council Regulation. The grounds for listing of those persons and entities appear in the relevant entries in those Annexes. The attention of the persons and entities concerned is drawn to the possibility of making an application to the competent authorities of the relevant Member State(s) as indicated on the websites in Annex III to Regulation (EU) No 36/2012, in order to obtain an authorisation to use frozen funds for basic needs or specific payments (cf. Article 16 of the Regulation). For the purpose of the Council's next review of the list of persons and entities subject to the restrictive measures, the persons and entities concerned may submit a request to the Council before 28 February 2014, together with supporting documentation, that the decision to include them on the said list should be reconsidered, to the following address: Council of the European Union General Secretariat DG C — Unit 1C (Horizontal Issues) Rue de la Loi/Wetstraat 175 1048 Bruxelles/Brussel BELGIQUE/BELGIË The attention of the persons and entities concerned is also drawn to the possibility of challenging the Council's decision before the General Court of the European Union, in accordance with the conditions laid down in Article 275, second paragraph, and Article 263, fourth and sixth paragraphs, of the Treaty on the Functioning of the European Union. ( 1 ) OJ L 147, 1.6.2013, p. 14. C 155/2 EN Official Journal of the European Union 1.6.2013 EUROPEAN COMMISSION Euro exchange rates ( 1) 31 May 2013 (2013/C 155/02) 1 euro = Currency Exchange rate Currency Exchange rate USD US dollar 1,3006 AUD Australian dollar 1,3540 JPY Japanese yen 130,47 CAD Canadian dollar 1,3434 DKK Danish krone 7,4557 HKD Hong Kong dollar 10,0981 GBP Pound sterling 0,85365 NZD New Zealand dollar 1,6265 SEK Swedish krona 8,5828 SGD Singapore dollar 1,6412 KRW South Korean won 1 470,85 CHF Swiss franc 1,2406 ZAR South African rand 13,2174 ISK Iceland króna CNY Chinese yuan renminbi 7,9789 NOK Norwegian krone 7,6140 HRK Croatian kuna 7,5500 BGN Bulgarian lev 1,9558 IDR Indonesian rupiah 12 742,47 CZK Czech koruna 25,711 MYR Malaysian ringgit 4,0267 HUF Hungarian forint 296,11 PHP Philippine peso 55,031 LTL Lithuanian litas 3,4528 RUB Russian rouble 41,4400 LVL Latvian lats 0,7018 THB Thai baht 39,480 PLN Polish zloty 4,2792 BRL Brazilian real 2,7664 RON Romanian leu 4,3843 MXN Mexican peso 16,7688 TRY Turkish lira 2,4456 INR Indian rupee 73,4980 ( 1 ) Source: reference exchange rate published by the ECB. 1.6.2013 EN Official Journal of the European Union C 155/3 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2013/C 155/03) This publication confers the right to oppose to the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council ( 1 ). SINGLE DOCUMENT COUNCIL REGULATION (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs ( 2) ‘ISTARSKI PRŠUT’ EC No: HR-PDO-0005-01041-04.10.2012 PGI ( ) PDO ( X ) 1. Name ‘Istarski pršut’ 2. Member State or third country Republic of Croatia 3. Description of the agricultural product or foodstuff 3.1. Type of product Class 1.2 Meat products (cooked, salted, smoked, etc.) 3.2. Description of product to which the name in point 1 applies ‘Istarski pršut’ is dry-cured meat product, produced from pig's ham (hind leg), without rind and subcutaneous fat tissue, and with pelvic bones. The fresh hams are firstly dry-brined with sea salt and spices, then air-dried, not smoked, in total undergoing the ripening process for at least 12 months. The age of ‘Istarski pršut’ is counted from the first day of brining. If fresh ham weighs up to 16 kg, the production process will last for at least 12 months, and if it weighs over 16 kg, it will last for at least 15 months. ( 1 ) OJ L 343, 14.12.2012, p. 1. ( 2 ) OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012. C 155/4 EN Official Journal of the European Union 1.6.2013 ‘Istarski pršut’ is elongated in shape because it also contains the pelvic bones. The foot is detached in the tarsal joint, and the rind is also removed except for the part under the tarsal joint (10-15 cm). The ham has correctly rounded edges, flat surfaces that are clean or with a thin layer of mould, which influences ham's longer shelf life. The muscle tissue sectional view has uniform pink-red colour without any pronounced discoloration, and fat tissue must be white. ‘Istarski pršut’ has distinctive characteristic smell of the dried ripe pork meat and herbs. It has a typical full, intense flavour and moderate salinity. When the product is ready for sale it has the following physical-chemical properties: water content must be less than 55 %, the content of sodium chloride less than 8 % and water activity (aw) must be under 0,93. ‘Istarski pršut’ must weigh at least 7 kg at the time when it is being placed on the market. 3.3. Raw materials (for processed products only) ‘Istarski pršut’ is produced from pigs' fresh ham: offspring of pure breed Swedish Landrace, German Landrace and Large White from domesticated breeding; two-breed crosses between these breeds; backcross between these breeds; three-breed crosses between F1 generation (Landrace x Large White) x Duroc breed; The average body mass of pigs in groups at slaughtering must be in the range of 180 kg ± 10 % and the pig must be at least nine months old. Fresh hams are processed in a way that the pelvic bones are left (ilium, ischial and pubic), while the sacrum bone and caudal vertebrae are removed. The sacrum bone is removed cutting through in the sacroiliac joint and the foot is cut in the tarsal joint. The rind and the subcutaneous tissue are removed from the ham up to 10-15 cm from the tarsal joint. The processed fresh ham must weigh at least 13 kg. 3.4. Feed (for products of animal origin only) During the fattening phase, the pigs used for ‘Istarski pršut’ production are fed with compound. All ingredients of the compound feed, except minerals, vitamins and other additives, must originate from the area allowed for pig raising and mentioned in Section 4. The origin of all ingredients has to be traceable from the production place to the stable and verified by the authorised certification body. In the last fattening phase (above 110 kg), it is permissible to replace up to 50 % of corn with barley. Apart from that, wheat or wheat bran, fresh clover and alfalfa, pumpkins, cabbages, fodder beet, sugar beet pulp, whey and cooked potatoes can be used for feeding the pigs. It is forbidden to use brewer's spent grain and swills for fattening the pigs. 3.5. Specific steps in production that must take place in the identified geographical area All production phases of ‘Istarski pršut’, from salting and pressing, through drying and ripening to the finished product, must take place within the geographical area specified in Section 4.
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