Celebrating Centuries of Pride, Passion and Design

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WWRD United Kingdom, Ltd. is part of the Fiskars Group of Companies. Fiskars – celebrating centuries of pride, passion and design. Every day. Established in 1649 as an ironworks in a small Finnish village, Fiskars has grown to be a leading consumer goods company with globally recognized brands including Fiskars, Iittala, Gerber, Wedgwood and Waterford. With iconic products, strong brands and global ambitions, Fiskars’ mission is to enrich people’s lives in home, garden and outdoor. Fiskars’ products are available in more than 100 countries and the company employs around 9,000 people in 30 countries. Fiskars is listed on Nasdaq Helsinki. www.fiskarsgroup.com Living Products Fiskars’ Living Products business unit offers a wide range of products for the table-top, giftware and interior décor categories with strong premium and luxury brands such as Iittala and Royal Copenhagen, known for their Scandinavian design, as well as Wedgwood and Waterford, synonymous with expressive luxury. Scandinavian Living: Iittala, Royal Copenhagen, Arabia and Rörstrand Our aim in the Scandinavian Living business is to enrich people’s lives with inspiring and lasting Scandinavian design. English & Crystal Living: Waterford, Wedgwood, Royal Albert and Royal Doulton The English & Crystal Living business consists of a portfolio of iconic luxury home and lifestyle brands that are synonymous with exquisite design, exacting quality and skilled craftsmanship. We are seeking a Sous Chef to work within the The Dining Hall at Wedgwood located at the World of Wedgwood, Barlaston, Stoke-on-Trent. Reporting to the Head Chef, the Sous Chef will supervise the production and service of food, ensuring delivery of excellent standards of food preparation and presentation for customer/visitor satisfaction. The successful candidate will: • have previous experience of working with fresh food in a busy kitchen • be focused on delivering excellent customer service standards • be fully conversant with and be able to implement the required standards of food hygiene • have the ability to work well in a team and to communicate effectively • have an awareness of gross profit and assist the Head Chef to improve this to drive profitability • previous supervisory experience is desirable This is a full time role working 37.5 hours per week over 5 days, to include weekends on a rota basis. What we can offer you: • a free uniform • free meals on duty • flexible holidays • free on-site parking • cycle to work scheme • childcare vouchers If you would like to be considered to be part of our catering team, please e-mail your CV, quoting ‘Sous Chef’ in the subject box, to [email protected] .

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