Flights Ron ~ Rum ~ Rhum

FLIGHTS 3oz EL VIAJERO 20 DOCE AÑOS 23 EL TOQUE FINAL 19 English Harbour 5 year, El Dorado 12 year, Antigua Guyana Don Q Vermouth Cask Finish, Puerto Barbancourt 8 year, Haiti Parce 12 year, Columbia Rico Plantation Pineapple, Trinidad & Diplomatico Mantuano, Venezuela Flor de Caña 12 year, Nicaragua Tobago Papagayo Spiced Rum, Paraguay RON ~ RUM ~ RHUM 2oz ANGUILA GUATEMALA NICARAGUA Pyrat XO 14 Botran Reserva 13 Flor de Caña 7 year 13 orange peel, vanilla spice, honey, candied nuts, subtle smoke caramel, black pepper, spice smooth finish Zacapa 23 18 Flor de Caña 12 year ‘Centenano’ 15 ANTIGUA butterscotch, raisin, oak brown sugar, baked apple, smooth finish English Harbour 5 year 14 Zacapa XO 22 roasted nuts, toffee, round finish brown sugar, toffee, smooth finish PARAGUAY BARBADOS GUYANA El Dorado 5 year 13 Papagayo Spiced Rum 12 Mount Gay Black Barrel 14 vanilla, chili pepper, organic sweet caramel, vanilla, bold spice tropical fruit, caramel, vanilla finish PUERTO RICO Mount Gay Eclipse 11 El Dorado 12 year 15 honey, spiced sugar, dry finish vanilla, toasted oak, long finish Bacardi 8 11 Plantation 5 year 14 Pusser’s British Navy Rum 14 tropical fruit, spice, smooth finish tropical fruit, sherry, long finish chocolate, coconut, subtle oak Bacardi 1873 Solera 11 BERMUDA HAITI orange peel, vanilla, sweet oak Gosling’s Black Sea 10 Barbancourt 4 year 12 Don Q Gran Añejo 20 caramel, vanilla, luscious finish molasses, rootbeer, citrus vanilla, spice, smooth finish Gosling’s Old Rum 32 Barbancourt 8 year 14 Don Q Oak Barrel Spiced 12 tropical fruits, warm spice, dark fruit, orange peel, full bodied vanilla, brown sugar, allspice smooth finish Barbancourt 15 year 18 Don Q Single Barrel 2007 17 vanilla, spiced citrus, rich finish cocoa nibs, nutmeg, dry finish COLOMBIA Don Q Vermouth Cask Finish 14 Parce 3 year 13 JAMAICA cinnamon, raisin, clove buttercream, caramel, vanilla Appleton Reserve 11 ST. CROIX Parce 8 year 15 hazelnut, vanilla, subtle tobacco black cherries, dark chocolate, Appleton 21 year 28 Cruzan Black Strap 11 baking spice orange peel, nutmeg, dry finish molasses, vanilla, rich finish Parce 12 year 18 Blackwell 14 Cruzan Single Barrel Reserve 15 toasted walnut, brown sugar, caramel, marshmallow, mellow spice banana, cinnamon, complex black pepper Smith & Cross Navy Strength 14 TRINIDAD & TOBAGO vanilla, pepper, full bodied CURACAO Plantation Pineapple 14 Kilo Kai Spiced Rum 12 MARTINIQUE ripe pineapple, candied orange, cherry cola, citrus, warm spice caramel Clement Creole Shrub 13 DOMINICAN REPUBLIC orange peel, spice Zaya 15 honeycomb, vanilla, smoke Brugal 1888 19 Clement Première Canne 14 dried fruits, sherry, spice black tea, vanilla, dry finish VENEZUELA JM Rhum Agricole Blanc 15 Diplomatico Mantuano 14 white pepper, floral, dry finish toffee, raisin, rich finish MARTINIQUE Neisson Rhum 12 citrus, floral, clean finish Clement VSOP 15 oak, orange, tropical fruit.

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Rhum Cocktail
RHUM COCKTAIL Delicate Fortifying ZEMIVARDIER THE RHUM JULEP Mount Gay XO, campari, Barbancourt 8, peach liqueur, sugar & sweet vermouth & bitters angostura bitters 18 18 RUM OLD FASHIONED RUM SOUR El Dorado 15, exotic syrup & bitters Angostura 1919, honey syrup, lemon juice, port wine 21 21 RUM MANHATTAN Plantation Grand Anejo, sweet vermouth, angostura & orange bitters 18 About Rum The origin of the word rum is unclear. The name may have derived from rumbullion, meaning “agreat tumult or uproar”. Some claim that the name is from the large drinking glasses used by Dutch seamen known as rummers. Other options include contractions of the words saccharum, latin for sugar, or arôme, French for aroma. In current usage, the name used for rum is often based on the rum’s place of origin. For rums from Spanish-speaking regions the word ron is used. A ron añejo indicates a rum that has been aged and is often used for premium products. Rhum is the term used for French-speaking regions, while rhum vieux is an aged French rum. Sugar cane, originally from Papua New Guinea, was taken to Asia, where it was cultivated and then carried to Africa, India and then Spain. European explorers were lured to the West Indies by legends of El Dorado, a city paved with gold. Ironically, the tall sweet grass that Columbus took to the Caribbean in 1493, and the sugar and rum made from that sugar cane, was ultimately worth more than all the lustrous metal taken from the Caribbean basin. According to some historians, the first molasses rum to be produced was from a Dutch emigrant named Pietr Blower in 1637.
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Paddock to Bottle Live Music Dates
Weekly Walrus GOOD TIMES APPROX 150 RUMS & COUNTING CUBAN CIGARS Paddock to Bottle FOOD Chicken Liver, Bacon & Brandy Pate 14.9 Cornichon, pickled onions, rustic bread Hot Smoked Trout 16.9 Blue swimmer crab, horseradish, caper salsa, crostini This Just In Walrus Cheese Plate 17.9 French style white mould cheese, Colston Husk Spiced Bam Bam was created to celebrate Bassett stilton, Tasmanian honey, pistachio the salty coastal rainforests that run along the & cranberry rolada, dried apple, lavosh North Coast of New South Wales. Home to the vast expanses of remnant Gondwana rainforests Lamb Kofta 16.9 and some of the most ancient flora and fauna in Lebanese tomato salad, tahini, flatbreads, toum existence. Crispy Pork Belly 17.9 When developing the flavour profile for Bam Thai style dressing, pickled papaya salad Bam, two key ingredients were decided upon; Herb Roasted Lamb Ribs 17.9 wattle seed and native ginger – both of which grow wild on the family’s plantation. To is com- Dried heirloom tomato salsa, chimichurri, lemon The ‘Husk’ team harvest, ferment and distil using sugarcane grown exclusively on their farm. plement these flavours, they have added man- darin, orange peel, cinnamon quills and vanilla A quick perusal of our spirit crop of select cane varieties green exclusively on their farm. In do- beans to balance the spice and sweetness. The Order your meal at shelves will provide an overview and transport them up the road – ing so, they are afforded a level of recipe is rounded off with a sprinkle of sea salt. the bar and we’ll deliver of the diversity of Rum / Rhum’s around 400m – to their mini-sug- quality control not otherwise possi- The spices infuse into the rum over a period it to your table.
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Rum with a View Rc the French West Indies Are Aperfect Combination of Caribbean Heat and G^Allic Chic
Rum with a view rc The French West Indies are aperfect combination of Caribbean heat and G^allic chic IT IS TWILIGHT IN MARIINIQUE AND THE WELCOME the girl cries as she flops back down in a chair. "Zouk-love: that's Sun Beach cal6 is gearing up for an "animation musicale".Inthe the wettest you can get." tin-rooGd shack fifteen feet from the sea, musicians are unpacking Zouk seems an appropriate symbol for the irresistible appeal of their instruments while white plastic tables and chairs are moved Martinique. Creole slang fo r a " p arty", it captures the island' s j o i e d e aside to provide a makeshift dance floor. uiwe, its blend of French eiegance and tropi.cal flamboyance. If there Minutes later, zouk music, a seductive rnix of African rhythms, seems a strong sense of belonging to La Belle France (Martinique is Caribbean pop and American funk, dances on the breeze. While a actually an overseas dipartement of France and so is within the EU), dog sleeps and guys swig on bottles of the loca1 Bidre Lorraine, a culture and cuisine redolent of all that is fine and Gallic, and couples begin to swing and sway under the 60-foot palms. An coastal scenery that can remind you ofblustery Brittany or the hori- exquisitely beautiful mulatto girl dressed in a cropped halter top, cut- zon-stretching vistas of the Camargue, Martinique remains off white shorts and black cowboy boots, her hair plaited into resolutely Creole Caribbean - right down to its coconut croissants. intricate conch-like curls, is whtzzed around the floor, her body For all this, the islands of the French Caribbean - Martinique, pressed up tight against a nonchalant locaI boy.
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Rob's Rum Guide • 2014
www.RobsRumGuide.com 1 2 Rob’s Rum Guide • 2014 www.RobsRumGuide.com 3 4 Rob’s Rum Guide • 2014 www.RobsRumGuide.com 5 Robert Burr’s Rum Guide Table of Contents Volume 7, number 1 White Rum 10 Gold Rum 19 Dark Rum 25 Aged Rum 30 Overproof Rum 62 Rhum Agricole 64 Cachaça 67 Spiced/Flavored Rum 68 Editor in Chief: Robert A. Burr [email protected] 305-439-1376 Publisher: Robin Burr [email protected] 707-278-6736 Editor: Rob V. Burr [email protected] 786-273-7465 mail: PO Box 144353, Coral Gables, FL 33114-4353 office: 305-443-7973 • fax: 305-447-0745 • web site: www.RobsRumGuide.com Rob’s Rum Guide is © 2014 Quantum Leap Network, inc. All rights reserved. Reproduction without written consent is prohibited. All photos, unless otherwise noted, are © Robert A. Burr, Robert V. Burr and Robin Burr. All rights reserved. Care was taken to ensure correctness of information at press time. Information is subject to change without notice. Quantum Leap Network accepts no responsibility for typographical errors or omissions. Please contact the publisher for additions, deletions, errors or omissions. Cover photo by Robin V. Burr of Andrea Nicole Montague with a luscious libation and pineapple parrot garnish made by Dean Callan at Tales of the Cocktail 2013. 6 Rob’s Rum Guide • 2014 www.RobsRumGuide.com 7 photos by Tatu Kaarlas Rum Is Fun! at Miami Rum Festival White Rum 10 Cane Trinidad made from select first press cane juice, aged up to 6 months in oak, this premium white rum is double distilled for an uncommonly light and smooth flavor, produced
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Whisky En France
Table des matières A la découverte d'un savoir-faire ! A la découverte du spiritourisme Les spiritueux Historique des spiritueux Les labels de qualité Importance économique des spiritueux Consommation responsable Les spiritueux en France Principaux procédés d'élaboration des spiritueux Gastronomie Les principaux sites à visiter Métropole Outre-mer Pour aller plus loin S’informer Discovering spirits tourism Discovering spirits tourism Spirits A history of spirits Quality Labels Economic importance of spirits Responsible drinking Spirits in France Main proces for the preparation of spirits Gastronomy The main sites to visit Metropolitan France Overseas Further information Informing yourself Galerie photos A la découverte d'un savoir-faire ! Le spiritourisme invite à découvrir les sites d’élaboration des spiritueux, maisons traditionnelles ou marques nationales et internationales reposant sur des savoir-faire artisanaux et des recettes souvent séculaires. Fiers de leurs racines agricoles ou rurales, de nombreux Français retrouvent les produits emblématiques de leurs terroirs, élaborés dans des sites de production localisés dans toutes les régions de France, en métropole et outre-mer. C’est un véritable tourisme de savoir-faire que proposent ces entreprises ancrées dans leurs territoires, particulièrement attractif pour les visiteurs étrangers qui apprécient l’excellence à la française de ces produits emblématiques exportés sur les cinq continents. Acteur de la vie économique locale, facteur de développement régional, créateur d’emplois et promoteur d’un héritage commun, le spiritourisme présente à un large public une face souvent ignorée des spécificités de nos régions. L’attrait pour un produit naît d’une expérience. Chaque site propose des expériences sensorielles accompagnées le plus souvent de dégustations animées par un spécialiste.
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RUM 12-YR, Jamaica
APPLETONRuM 12-YR, Jamaica ....................................................................................................... BaR 43% nutty, rich & creamyC withaR taste of spicediB molassesbE & biscuitsaN APPLETON SIGNATURE BLEND, Jamaica ......................................................................40% golden, fruity nose, spicy & woodsy flavors with a sweet finish * APPLETON 21-YR, Jamaica ....................................................................................................43% nutty & rich, thick full notes of cocoa, sugar & oak with a long finish RON ATLANTICO RESERVA, Dominican Republic ....................................................40% solera blend, tropical fruit flavors, earthy oak, notes of vanilla ANGOSTURA 7-YR, Trinidad & Tobago .............................................................................40% dark amber hue, robust, flutterings of treacle, chocolate and smokiness BLACKWELL, Jamaica .................................................................................................................40% sweet flavours like caramel, black strap molasses, coconut & hints of vanilla BANKS RUM 5 ISLAND BLEND, Caribbean ....................................................................43% flavorful dry full-bodied white rum blend, vegetal & herbal notes, ginger & black pepper BANKS RUM 7 GOLDEN AGE, Caribbean ........................................................................43% ex-bourbon barrel-aged rum blend, medium body, dry, spicy, complex BACARDI BLACK, Cuba...........................................................................................................37.5%
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The History of Martiniquan Rum
Volume 2 Issue 2 INTERNATIONAL JOURNAL OF HUMANITIES AND September 2015 CULTURAL STUDIES ISSN 2356-5926 The History of Martiniquan Rum Hélène Zamor University of the West Indies, Barbados Abstract Both cotton and tobacco were cultivated in Martinique before sugar cane was brought into this island around 1650. However, the Dutch of Jewish ancestry who were expelled from the northern-eastern region of Brazil by the Portuguese, came to Martinique. They shared their knowledge on the making process of the sugar. By the late seventeenth century, sugar cane “overthrew” the two previous crops: cotton and tobacco. In 1694, Father Labat, a French Catholic missionary, farmer, writer and traveler made his way to Martinique where he lived for many years. He brought with him new techniques of distillation of sugar and founded the Fonds- Saint-Jacques sugar plantation around 1696. The Martiniquan sugar industry reached its pinnacle during the eighteenth century. Owing to the great fall of the sugar exports and the planters’ incomes, the sugar industry was no longer prosperous as it used to be. Despite of this decline, distilleries are still producing the “Rhum industriel” and the “Rhum agricole”. Keywords: sugar, rum, rhum industriel, rhum agricole http://ijhcschiefeditor.wix.com/ijhcs Page 557 Volume 2 Issue 2 INTERNATIONAL JOURNAL OF HUMANITIES AND September 2015 CULTURAL STUDIES ISSN 2356-5926 Introduction In 1635, the first wave of French colonizers settled in Martinique where they started to cultivate cotton and tobacco. Towards the end of the seventeenth century, they gradually turned to sugar cane because it was much more profitable. The Martiniquan sugar industry reached its pinnacle during the eighteenth century.
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Cuban Style Rhum Agricole Trinidadian Style South and Central
Cuban Style Rhum Agricole Bacardi Carta Blanca, Puerto Rico 38% £8.20 Clement Blanc, Martinique 40% £8.00 Bacardi Carta Oro, Puerto Rico 38% £8.50 Clement Cane Blue, Martinique 50% £10.00 Brugal Blanco Especial, Dominican Republic 38% £8.00 Clement V.S.O.P, Martinique 40% £12.00 Brugal 1888, Dominican Republic 40% £13.00 Rhum J.M White, Martinique 50% £9.00 Havana Club 3yo, Cuba 38% £7.80 Rhum J.M, Martinique 50% £11.00 Havana Club Anejo Especial, Cuba 40% £8.00 Rhum J.M V.S.O.P., Martinique 43% £14.00 Havana Club Anejo 7yo, Cuba 40% £8.60 Trinidadian Style Havana Club Selecion, Cuba 45% £13.00 Ron Barcelo Platinum, Dominican Republic 37.5% £7.80 Angostura Reserva, Trinidad & Tobago 38% £7.80 Bajan Rum Ron Barcelo Gran Anejo, Dominican Republic 37.5% £7.80 Angostura 5yo, Trinidad & Tobago 40% £7.80 Mount Gay Eclipse, Barbados 40% £8.20 Ron Barcelo Imperial, Dominican Republic 40% £11.50 Angostura 7yo, Trinidad & Tobago 40% £9.00 Mount Gay Black Barrel, Barbados 40% £10.50 Angostura 1919, Trinidad & Tobago 40% £11.00 St Lucian Rum Mount Gay XO, Barbados 40% £12.00 Angostura 1824, Trinidad & Tobago 40% £14.00 RL Seale’s 10yo, Barbados 43% £14.50 Chairman’s Reserve White, St. Lucia 40% £8.20 South and Central American Rum Sixty Six, Barbados 40% £9.60 Chairman’s Reserve, St. Lucia 40% £8.50 Rum Sixty Six 12yo Family, Barbados 40% £12.50 Chairman’s Forgotten Cask, St Lucia 40% £12.00 Bayou Select, Louisiana, United States 40% £9.20 Rum Sixty Six 12yo cask, Barbados 59% £14.00 Elements 8 Platinum, St Lucia 40% £9.50 Diplomatico Mantuano, Venezuela 40% £9.20 Elements 8 Gold, St.
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DECES Herby Widmaier Ou Simplement Bibi !
Haïti en Marche, édition du 03 au 10 Mai 2017 • Vol XXXI • Nº 16 DECES Herby Widmaier ou simplement Bibi ! PORT-AU-PRINCE, 28 Avril – Une personnalité des principales radios de la capitale haïtienne, c’est tout ce effacée, s’il n’y a déjà pas contradiction entre ces deux que les nouvelles générations savent de Herby Widmaier, termes, car en effet il y a tant à dire. qui vient de s’éteindre à 84 ans, après une longue maladie Herby Widmaier Qu’il a été le fondateur de Radio Métropole, l‘une (MEDIA / p. 8) Démarrage de Guy Philippe, trafiquant la Caravane du dans le privé et chef Changement rebelle dans le public PORT-AU- dans la Vallée de PRINCE, 25 Avril – Il y a un moment de la saga Guy Philippe l’Artibonite dont on ne parle pas Note officielle, dimanche 30 Avril 2017 : Le Président assez, c’est celui du de la République, Son Excellence Monsieur Jovenel Moïse, lance chef rebelle. officiellement, ce 1er mai 2017, la Caravane du Changement dans Le 29 février (CARAVANE / p. 13) 2004, l’homme qui vient de plaider coupable devant une cour fédérale en Floride de blanchiment d’argent issu du trafic de cocaïne, était accueilli en héros à Port-au-Prince (précisons par la bonne bourgeoisie de Port-au-Prince et de Pétionville) - et n’était l’intervention sur le terrain des troupes américaines Le président Jovenel Moïse ouvre la foire du 1er Mai au Champ de Mars (photo Robenson Eugène) débarquées le même (COUPABLE / p. 4) Guy Philippe devant la justice en Floride CRIMINALITE Cinq jeunes tués L’affaire Guy dans une fusillade Philippe nous rappelle à Carrefour un meurtre jamais éclairci Des bandits circulant à moto ont ouvert le feu, mardi soir, vers 11h, à Brochette 95, dans la commune de Carrefour sur un PORT- groupe de personnes qui s’amusaient dans un club.
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Gifted Rums Guide Table of Contents
©2008 Cockspur USA, Hood River, OR. www.cockspurrum.com Stay in control.SM ©2008 Hood River Distillers, Inc., Hood River, Oregon U.S.A. Stay in control.SM www.hrdspirits.com double trouble Handcrafted Bajan Rum Since 1884 Ask for Zacapa 23 The BEST RUM IN THE WORLD at your favorite restaurant. Enjoy responsibly. Please Drink Responsibly. Dana Wine & Spirits Importers, Inc. Gifted Rums Guide Table of Contents Volume 1, Number 1 • Spring, 2008 What Is Rum? 8 Types of Rum 18 White or Clear Rum 20 Gold or Pale Rum 21 Dark or Black Rum 22 Premium Aged Rum 23 Overproof Rum 27 Rhum Agricole 28 Cachaça 29 Flavored and Spiced Rum 30 The Gifted Rums Guide is the definitive reference to the world's finest rums, printed in a handy and useful format and distributed freely throughout South Florida at leading beverage retailers and outstanding venues. The guide serves as a resource for premium rum products and offers expert advice for rum enthusiasts and those with a discerning palette for fine spirits. Publisher: Robert A. Burr [email protected] 305-439-1376 Editor: Robert V. Burr [email protected] 305-443-7973 Manager: Robin V. Burr [email protected] 305-443-7973 mail: PO Box 144353, Coral Gables, FL 33114-4353 fax: 305-447-0745 • web site: www.GiftedRums.com Gifted Rums Guide is © 2008 Quantum Leap Network, inc. All rights reserved. Reproduction without written consent is prohibited. All photos, unless otherwise noted, are © 2008 Robert A. Burr, Robert V. Burr and Robin Burr. All rights reserved. Gifted Rums Guide is updated two times each year.
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The Home of Craft Beers & Premium Spirits
The Home of Craft Beers & Premium Spirits ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 1 New Brews CROMART BREWING 71 BREWING LOCH LOMOND BREWERY KEITH BREWERY BRAXZZ LOW ALCOHOL SUPER 8 RODENBACH HOBO BEER CO. SCHOFFERHOFER BENEDIKTINER KEGS ABK HEFEWEIZEN KEGS MYSTIC KEGS GRAPEFRUIT KEGS 2 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 3 High Spirits BROCHAN VODKA TOM OF FINLAND VODKA PEAKY BLINDERS SPIRITS SMOKEHEAD CHERRY BOMB SHETLAND REEL RHUBARB & GINGER HILLS & HARBOUR GIN SILVER SPEAR IRISH GIN MR KAMMS GIN DARK MATTER LIQUEURS JAH 45 RUMS PINEAPPLE GRENADE RUM RON DE JEREMY RUMS 2 » SPECIALIST BEERS & SPIRITS ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 ORDER HOTLINE 01698 727 777 – MiniMUM ORDER VALUE ONLY £50 SPECIALIST BEERS & SPIRITS » 3 Something Different PERFECT SERVE GRAHAM’S WHITE PORT & TONIC AN INDEPENDENT 50 ml Graham’s Blend Nº5 FAMILY PRODUCER Top up with 1724 tonic water THE SYMINGTON FAMILY Garnish with lemon & mint Produced by the Symington Family – a British family who arrived in Porto in 1882 Since 1882 5 generations of the family have been involved in the Port trade The leading Port producer – 2,461 Ha across 26 estates in the Douro Valley. Owners of Portugal’s largest organic vineyard GRAHAM’S PORT Founded in 1820 by British brothers William & John Graham. Originally textile shippers, the brothers fell in love with Port after accepting 27 pipes (casks) of the wine as payment of a debt In 1890 Graham’s became one of the first shippers to buy vineyards in the Douro – making the transition from trading the wines to producing them In 1890 Graham’s established their lodge in Porto – today it is still a working wine lodge and holds 8000 pipes of Port In 1970 the brand was acquired by the Symington Family.
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Awards Results Lists INTERNATIONAL TASTING AWARDS 2020 SUGARCANE SPIRITS AWARDS Awards Results Lists
INTERNATIONAL SUGARCANE SPIRITS AWARDS Awarding excellence within the sugarcane spirits industry. IAL P OF RE IST M D MED NE D C RI T G L ED L A N ’O E Z IO A O L A R P E S N A G C S E NI L B F F W I Y INTERNATIONAL INTERNATIONAL R INTERNATIONAL INTERNATIONAL INTERNATIONAL R SUGARCANE SPIRITS SUGARCANE SPIRITS RSUGARCANE SPIRITS O B SUGARCANE SPIRITS S B SUGARCANE SPIRITS A AWARDS AWARDS AWARDS E AWARDS S K T E O R Y AWARDS E S SO A-T GS RL Y T A U C E T O D C T I IE T I G ’S F SIN GLE H AM ER R OF C A N CATE BEST O TASTING AWARDS 2020 Awards results lists INTERNATIONAL TASTING AWARDS 2020 SUGARCANE SPIRITS AWARDS Awards results lists CANNE D'OR New Grove Emotion (Oldest Rum Aged Since 1969) (Mauritius) 89.7 Rum | Molasses rum, syrup rum, mixed rum | 7 years old and up OVERALL TOP 20 RANKING 1. New Grove Emotion (Oldest Rum Aged Since 1969) (Mauritius) 89.7 Canne d'Or, Best of Region Rum | Molasses rum, syrup rum, mixed rum | 7 years old and up 2. H.S.E. Très Vieux Rhum Agricole VSOP (Martinique) 89 Best of Region, Gold Medal Rum | Fresh pure cane juice rum | From 3 to 6 years old 3. Savanna Single Cask Grand Arôme Chai Humide 12 ans (Réunion) 88.8 Best Single Cask, Gold Medal Rum | Molasses rum, syrup rum, mixed rum | 7 years old and up 4.
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