l DISTILLERY VISIT Craft distilling in Seattle As a follow up to the feature last June on craft distilling in Seattle, Brewer and Distiller International promised you two more distilleries from the city billed as having more distilleries than any other in the USA. As part of our Craft Spirits and Distillation themed edition we feature Copperworks, where owner/distiller Jason Parker didn’t just ‘pick’ his stills but had them made in Scotland by Forsyths, and Emerson Lamb, President of the biggest producer of single malt whiskey in the country, shows us around the Westland Distillery. with release expected in 2016. Copperworks We are shown around the distillery by Jason Parker, co-owner, distiller Distilling Company (and brewer) who with business partner opperworks Distilling Company is and fellow distiller Micah Nutt opened Copperworks Distilling Ca locally owned distillery, tast- the Copperworks Distillery in a historic ing room and retail store located on building close to the waterfront and, Company 1250 Alaskan Way Seattle’s downtown waterfront. The importantly, next to the Seattle Steam Seattle company offers small-batch gin and Company’s giant powerhouse. Jason WA 98101 vodka made from a base of Washing- was the first brewer at Seattle’s Pike +1 206 504 7604 ton-grown malted barley. Its twice- Place Brewery in 1989, with time served
[email protected] distilled, all-malt whiskey is aging in at Fish Brewing Company, Redhook and charred, new American oak barrels, then as Brewmaster at Pyramid Brew- are sourcing sweet (un-hopped) wort eries. Jason explained that the original from either of the nearby Pike or Ely- plan was to include a brewing opera- sian Breweries.