BBQ COURSES for Groups of 2 Ca N ’T D E Cide WH at to Or D Er? T R Y Our SP E CI Al P R I X-F I Xe BBQ Cour S E S !
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BBQ COURSES For Groups of 2 CA N ’t D E CID E WH AT TO OR D ER? T R Y OUR SP E CI AL P R I X-F I XE BBQ COUR S E S ! R E CO MM E ND E D $80.50 VALUE M EAT LOV ER ’S FOR 2 PEOPLE $60 3710 Cal STARTERS DESSERT Miso Soup ×2 70 Cal S’mores 250 Cal White Rice ×2 860 Cal Half Gyu-Kaku Salad ×2 320 Cal Edamame 200 Cal Japanese Fried Chicken 390 Cal BBQ ITEMS Premium Sirloin Tare Sweet Soy* 150 Cal Yaki-Shabu Beef Miso* 210 Cal Bistro Hanger Steak Miso* 270 Cal Bone-In Kalbi Short Rib* 440 Cal Premium New York Steak Garlic* 290 Cal Toro Beef Tare Sweet Soy* 260 Cal R E CO MM E ND E D $85 VALUE GY U -K A K U F OR 2 PEO P LE $70 3290 Cal STARTERS DESSERT Miso Soup ×2 70 Cal S’mores 250 Cal Half Gyu-Kaku Salad ×2 320 Cal Beef Sukiyaki Bibimbap* 740 Cal Spicy Tuna Volcano* 430 Cal BBQ ITEMS Filet Mignon Salt & Pepper* 250 Cal Prime Kalbi Short Rib Tare Sweet Soy* 420 Cal Harami Skirt Steak Miso* 250 Cal Shrimp & Mushroom Ahijo* 190 Cal Chicken Breast Basil* 240 Cal Mushroom Medley 130 Cal R E CO MM E ND E D $72.50 VALUE H A PPY H OUR FOR 2 PEOPLE $50 3490 Cal STARTERS Miso Soup ×2 70 Cal Half Gyu-Kaku Salad ×2 320 Cal White Rice ×2 860 Cal Edamame 200 Cal BBQ ITEMS Bistro Hanger Steak Miso* 270 Cal Yaki-Shabu Beef Miso* 210 Cal Toro Beef Tare Sweet Soy* 260 Cal Garlic Shoyu Ribeye* 340 Cal Pork Belly Shio White Soy* 570 Cal Chicken Breast Basil* 240 Cal Assorted Vegetables 150 Cal *SERVED RAW OR CONTAINS RAW INGREDIENT $20/person minimum purchase applies during Happy Hour. Other restrictions may apply. No item substitutions allowed for courses. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Calorie information based on standard recipes and product formulations. Variations may occur due to difference in preparation, serving sizes, ingredients, or special order • We apologize for the inconvenience but due to safety purposes, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout • Actual presentation may differ from images on the menu. BBQ COURSES For Large Groups CA N ’t D E CID E WH AT TO OR D ER? T R Y OUR SP E CI AL P R I X-F I XE BBQ COUR S E S ! R E CO MM E ND E D $138.50 VALUE S A M URA I FOR 4 PEOPLE $130 5370 Cal STARTERS Miso Soup ×4 140 Cal Gyu-Kaku Salad ×2 620 Cal Beef Sukiyaki Bibimbap* 740 Cal Chicken Garlic Noodles 700 Cal BBQ ITEMS Filet Mignon Salt & Pepper* 250 Cal Premium Sirloin Tare Sweet Soy* 150 Cal Harami In Secret Pot* 620 Cal Bistro Hanger Steak Miso* 270 Cal Kalbi Chuck Rib Tare Sweet Soy* 270 Cal Premium New York Steak Garlic* 290 Cal Garlic Shoyu Chicken Thigh* 130 Cal Spicy Pork* 280 Cal Shrimp & Mushroom Ahijo* 190 Cal Asparagus 110 Cal Corn Butter 110 Cal DESSERT S’mores ×2 500 Cal R E CO MM E ND E D $212 VALUE SH O G U N FOR 6 PEOPLE $180 9020 Cal STARTERS BBQ ITEMS DESSERT Miso Soup ×6 210 Cal Filet Mignon Salt & Pepper* ×2 500 Cal S’mores ×3 750 Cal Gyu-Kaku Salad ×2 620 Cal Premium Sirloin Tare Sweet Soy* ×2 300 Cal Edamame ×3 600 Cal Prime Kalbi Short Rib Tare Sweet Soy* ×2 840 Cal Beef Sukiyaki Bibimbap* ×2 1480 Cal Harami Skirt Steak Miso* ×2 500 Cal Fried Pork Dumplings ×2 960 Cal Yaki-Shabu Beef Miso* ×2 420 Cal Pork Belly Shio White Soy* ×2 1140 Cal Shrimp Garlic* ×2 400 Cal Assorted Vegetables ×2 300 Cal *SERVED RAW OR CONTAINS RAW INGREDIENT $20/person minimum purchase applies during Happy Hour. Other restrictions may apply. No item substitutions allowed for courses. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Calorie information based on standard recipes and product formulations. Variations may occur due to difference in preparation, serving sizes, ingredients, or special order • We apologize for the inconvenience but due to safety purposes, BBQ items, raw seafood/meat items, hot soup, and noodle soup items are not available for takeout • Actual presentation may differ from images on the menu. Chef ’s APPETIZERS Favorites Tuna Poké Nachos* Fried Calamari Spicy Tuna Volcano* Marinated tuna sashimi cubes, Served w/ yuzu basil aioli 4 pcs of flavorful spicy tuna creamy avocado, seaweed salad, smothered 7.00 > 6.00 300 Cal on crispy fried rice! in yuzu basil aioli, and sweet teriyaki sauce 8.00 > 7.00 430 Cal 9.00 > 8.00 440 Cal REGULAR PRICE ($) > HAPPY HOUR PRICE ($) | *SERVED RAW OR CONTAINS RAW INGREDIENT Spicy Cold Tofu Shrimp & Soft tofu w/ crunchy garlic Mushroom Ahijo* sauce and kim-chee topping 4 pcs of shrimp and mushrooms in 5.00 > 4.00 120 Cal a rich basil and garlic olive sauce 8.00 190 Cal Shio Negi Tofu Cold tofu topped w/ white soy, Japanese Fried Chicken sesame oil sauce, and scallions A classic Japanese appetizer! 4.50 > 3.50 170 Cal Served w/ chili mayo sauce 6.50 390 Cal Yuzu Shishito Peppers Pan fried peppers w/ Japanese citrus flavor! Occasionally spicy! Fried Bacon Chips Pork belly slices fried > 7.00 6.00 270 Cal to a yummy crunch 6.00 > 5.00 610 Cal Addicting Cabbage Salad Sliced cabbage w/ traditional savory Japanese dressing Miso Chili Wings 4.00 > 3.00 180 Cal Chicken wings coated in a zesty miso and spicy, Spicy Addicting Cucumber crunchy garlic sauce Crunchy cucumbers in a slightly spicy, tangy dressing 9.00 580 Cal 5.00 > 4.00 250 Cal Fried Pork Dumplings Edamame Juicy pork fried dumplings Lightly salted soybeans Served w/ citrus ponzu 4.50 > 3.50 200 Cal 6.50 > 5.50 480 Cal Kim-Chee Spicy, pickled cabbage Chili Shrimp Shumai 5.00 40 Cal 4 pcs of shrimp shumai with citrus ponzu and crunchy Spicy Cabbage Salad garlic sauce Refreshing mix of shredded 8.00 > 7.00 350 Cal cabbage, crunchy garlic, green onions, sesame seeds, and shio white soy sauce Vegetable Spring Rolls 5.00 > 4.00 170 Cal Mix of vegetables rolled in a light wonton wrapper and fried. Served w/ Seaweed Salad sweet chili sauce and shishito pepper Refreshing seasoned seaweed. A classic Japanese dish! 6.25 > 5.00 450 Cal 4.50 > 3.50 120 Cal *$20/person minimum purchase applies during Happy Hour. Other restrictions may apply. Calorie information is based on standard recipes and product formulations. Variations may occur due to differences in preparation, serving sizes, ingredients, or special orders 2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request. Chef ’s READY TO EAT Favorites Kari Kari Chicken & Avocado Salad Shrimp Garlic Noodles Spicy Kalbi Bibimbap Juicy fried Garlic Shoyu Chicken, avocado, 3 pcs of juicy shrimp on top of Okinawan style noodles Kalbi beef, garlic, bell peppers, mixed greens, grape tomatoes, cucumber, onions, stir-fried in a rich and savory garlic sauce. Topped w/ shishito peppers, corn, and boiled egg. Mixed in house special white soy diced red bell peppers, green onions, and sesame seeds sesame seeds, green onions, dressing and drizzle of chili mayo sauce 11.00 660 Cal and spicy BBQ gochujang sauce 8.50 540 Cal 10.00 800 Cal REGULAR PRICE ($) > HAPPY HOUR PRICE ($) | *SERVED RAW OR CONTAINS RAW INGREDIENT NOODLES Ready to Eat RICE Ready to Eat Garlic Noodles Sukiyaki Bibimbap* Fried Okinawan style Savory beef, mushrooms, rice, onions, bell noodles w/ choice of: pepper, green onions, egg yolk, sesame 9.00 > 8.00 w/ Ground Chicken 700 Cal seeds & house special sauce w/ choice of: 9.00 w/ Vegetables 680 Cal 9.00 > 8.00 w/ Beef 740 Cal 11.00 w/ Shrimp 660 Cal 8.00 w/ Vegetables 650 Cal Pork Sausage Bibimbap Spicy Kalbi Ramen Crispy rice, juicy sliced pork sausages, Kalbi soup broth w/ kalbi beef, scrambled eggs, and onions. ramen noodles, egg, green onions, Topped w/ crunchy garlic sauce, fresh vegetables, sesame seeds, green onions, and black pepper and sesame oil 8.50 940 Cal 9.50 720 Cal Garlic Fried Rice* Miso Butter Ramen Flavorful garlic rice w/ green onions, Rich miso broth w/ pork chashu, egg yolk, garlic chips ramen noodles, corn, egg, green 6.00 630 Cal onions, sesame seeds, and butter 9.00 700 Cal Chashu Bowl Smoky, flavorful pork slices on rice! Goma Negi Shio Ramen 5.00 660 Cal House broth w/ pork chashu, Rice ramen noodles, egg, green onions, 4.00 Umami Scallion Rice 470 Cal sesame seeds, and sesame oil 3.00 White Rice 430 Cal 9.00 710 Cal 4.00 Organic Brown Rice 360 Cal SALAD Ready to Eat SOUP Ready to Eat Gyu-Kaku Salad Spicy Tofu Chigae Soup* Greens, daikon radish, tomatoes, Kim-chee, ground chicken, tofu, cucumbers, red bell peppers, egg, sesame seeds, egg, and green onions and house dressing 8.00 290 Cal 7.00 > 6.00 Full 310 Cal 4.00 Half 160 Cal Spicy Kalbi Soup Beef, vegetables, and egg Avocado Salad in spicy broth Avocado, creamy mayo over a bed 6.00 260 Cal of greens, and yuzu citrus dressing Egg Soup 360 Cal 8.00 Silken egg in flavorful vegetable broth 3.00 80 Cal Calorie information is based on standard recipes and product formulations.