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ISEF'2013 Conference Programme
16th International Symposium on Electromagnetic Fields in Mechatronics, Electrical and Electronic Engineering 12-14. September 2013, Ohrid, Macedonia Conference Programme Organisers: Ss. Cyril and Methodius University, Skopje, Macedonia Faculty of Electrical Engineering and Information Technologies Lodz University of Technology, Lodz, Poland Institute of Mechatronics and Information Systems ISEF’2013 16th International Symposium on Electromagnetic Fields in Mechatronics, Electrical and Electronic Engineering 12-14, September 2013 Ohrid, Macedonia CONFERENCE PROGRAMME ©2013 by ISEF’2013 Secretariat Conference Programme edited by Lidija Petkovska, Goga Cvetkovski, Slawomir Wiak Conference USB Edited by Goga Cvetkovski, Lidija Petkovska Editorial Board: Lidija Petkovska, Goga Cvetkovski, Vesna Arnautovski Toseva, Aleksandra Krkoleva Matevska Faculty of Electrical Engineering and Information Technologies, Skopje, Macedonia September 2013 Printed by JOFI SKEN, Skopje ISEF’2013 Conference Programme Table of Contents WELCOME MESSAGE iii ORGANISATION OF ISEF'2013 1 ISEF International Steering committee 1 ISEF'2013 Organising Committee 3 ISEF'2013 Secretariat 4 CONFERENCE INFORMATION 5 GENERAL PROGRAMME 9 SESSION CHAIRS 10 PLENARY SESSIONS 11 CONFERENCE PROGRAMME 13 Thursday 12th September 2013 13 Friday 13th September 2013 23 Saturday 14th September 2013 42 INFORMATION FOR AUTHORS 52 SOCIAL EVENTS 54 SPONSORS 57 EXHIBITORS 57 ABOUT OHRID 58 PRACTICAL INFORMATION 60 INDEX OF AUTHORS 67 NOTES 73 ISEF’2013 Conference Programme i ii ISEF’2013 Conference Programme Welcome Message Dear Participants to ISEF'2013, the 16th International Symposium on Electromagnetic Fields in Mechatronics, Electrical and Electronic Engineering On behalf of the International Steering Committee and Organising Committee it is our honour and great pleasure to extend to all of you, Authors, PhD Students, Exhibitors, Participants and Sponsors, a warm and cordial welcome to the 16th edition of ISEF conferences in the wonderful city of UNESCO – Ohrid, Macedonia. -
•• MENU 23 SEPTEMBER 2016.Indd
Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber -
Maden Hos Indvandrere Og Flygtninge I Danmark
Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER.................................................................................................................................... -
Meza Les Salades Les Soupes Les Entrèes Méditerranéennes
Meza LE VÉGÉTARIEN (pour 1 pers) 17.99 Fattouche, salade d'aubergine, kebbe végé, feuilles de vigne, feuilleté au fromage 6 ENTRÉES LIBANAISES (pour 2 pers) 29.99 Tabbouleh, fattouche, hummus, baba ghannouj, boulette de kebbe, feuilleté au fromage Les salades petite moyenne grande TABBOULEH 4.99 9.99 13.99 Tomate, persil, menthe, jus de citron frais, huile d'olive, oignon, épices, burghul FATTOUCHE 4.99 9.99 13.99 Jardinière de légumes frais, pain pita grillé, jus de citron frais, ail, huile d'olive, sumac LA LIBANAISE 4.99 9.99 13.99 Jardinière de légumes frais, jus de citron frais, ail, huile d'olive L'ARMENIENNE 9.99 13.99 Tomate, persil, jus de citron frais, huile d'olive, oignon, sumac, épices L'AUBERGINE (RAHEB) 8.99 12.99 Aubergine grillée, persil, tomate, échalote, jus de citron frais, ail, huile d'olive LES FRUITS DE MER 15.99 Calmar, pieuvre, crevettes, moules, crabe, jus de citron frais, huile, poivrons, épices, oignon Les soupes LA CHORBA DE L’HOSPITALITE (SOUPE DU JOUR) 5.99 LE POTAGE MARIN (POISSONS ET FRUITS DE MER) 7.99 Les entrÈes Méditerranéennes moyenne grande HUMMUS TRADITIONEL 5.99 7.99 Purée de pois chiches, purée de sésame, jus de citron frais, ail HUMMUS AU SOUJOUK Hummus, soujouk et tomates 12.99 HUMMUS À LA VIANDE Hummus, filet mignon, pignon 12.99 BABA GHANNOUJ Purée d'aubergine, purée de sésame, jus de citron frais, ail 7.99 9.99 LABNEH Fromage oriental a base de yogourt 8.99 MUHAMMARA Piment rouge, noix, chapelure et poivre de Cayenne 9.99 BASTURMA Bœuf séché, cumin, ail et poivre de Cayenne 8.99 KEBBE OU -
Traditional Bulgarian Cooking Free
FREE TRADITIONAL BULGARIAN COOKING PDF Silvia Vangelova Zheleva | 78 pages | 22 Dec 2015 | Createspace Independent Publishing Platform | 9781519718792 | English | United States Bulgarian Food: 18 Traditional & Tasty Dishes • A Little Nomad BulgariaWhere to Eat. If Bulgaria has a national dish, it is certainly shopska salad, the queen of all Bulgarian food. This Bulgarian dish is simple and best eaten in the height of summer, when tomatoes are at their very best. It is somewhat similar to a Greek salad but the ingredients and preparation are slightly different. A true shopska salad is made of roughly chopped fresh summer tomatoes and cucumbers, plus sweet green peppers and red or green onions with a truckload of finely grated sirene cheese a local Bulgarian feta and some parsley on top. This coats each bite of salad with delicious, salty cheese — just how it should be. Fun fact: the salad is the same colors of the Bulgarian flag! Funner fact: It is often served with a shot of rakia at the beginning of a meal, which is how I think all future salads should be consumed, tbh. Banitsa is a traditional breakfast pastry or anytime snack. It is similar to borek which is found in other Balkan countries but the filling is a little different and so is the shape of Traditional Bulgarian Cooking pastry. Made of a phyllo dough brushed with butter, inside it houses a blend of Bulgarian dairy deliciousness. Local Traditional Bulgarian Cooking, sirene cheese, and eggs are all mixed together and baked in their phyllo house, rolled into a snail-like coil which is then served in slices. -
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food -
Helping Families and Communities Make the Journey out of Poverty
MERCER STREET FRIENDS ANNUAL REPORT Bridging opportunity gaps… helping families and communities make the journey out of poverty. 151 Mercer Street, Trenton, NJ 08611 • 609-396-1506 www.mercerstreetfriends.org EXECUTIVE DIRECTOR’S MESSAGE Dear Friends, FISCAL YEAR 2014 was a year of self-reflection and self-evaluation for Mercer Street Friends. In response to increasing need 2013-2014 throughout the Greater Mercer County community, we have asked “How can we do more”? FINANCES We excel at engaging “difficult to engage” youth and adults and we have well-established programs which combine assessment, evidence based home visiting and parent education to reduce child abuse and neglect and increase maternal health outcomes. We have expanded to include home environmental screenings, support groups for mothers at-risk for post partum depression, and parental stress reduction groups aimed at reducing out of home child placement. Building upon our success providing life skills, employment training and job INCOME placement to youth and adults, we spearheaded an initiative which bridges ■ Government Support .....................36% the digital divide by providing computers and internet access to economically ■ Gain on Sale of Assets* ................ 21% disadvantaged families as well as teaching youth information technology skills ■ Contributions ................................20% that they will need to compete in the marketplace. ■ Service Fees ...................................18% Through the addition of our child hunger, summer feeding and senior/family ■ Change in Value of Investments ......3% mobile pantry programs, we are finding increasingly innovative ways to lead the ■ Miscellaneous Income .....................2% community response to hunger throughout Mercer County. We are also bringing much needed attention to the food insecurity that exists in communities with higher per capita incomes. -
Macedonia Global Village Volunteer Handbook
Macedonia Global Village volunteer handbook home construction green building vulnerable populations Global Village volunteer handbook Welcome to Habitat for Humanity Driven by the vision that everyone needs a place they can call home. Habitat homeowners decent place to live, Habitat for Humanity help build their own homes alongside began in 1976 as a grassroots effort on a volunteers and pay an affordable mortgage. community farm in southern Georgia. The Through financial support, volunteering or Christian housing organization has since grown adding a voice to support affordable housing, to become a leading global nonprofit working in everyone can help families achieve the more than 1,300 communities throughout the strength, stability and self-reliance they need to U.S. and in more than 70 countries. Families build better lives for themselves. and individuals in need of a hand up partner with Habitat for Humanity to build or improve a About Habitat Macedonia Habitat for Humanity Macedonia is a housing organization dedicated to providing simple, decent and aff ordable housing solutions for low income families living in substandard conditions. Habitat for Humanity Macedonia’s activities include building and financing homes, advocacy, strengthening capacities and developing communities. As an affi liate of Habitat for Humanity International since 2004, Habitat for Humanity Macedonia has supported more than 2,784 families in housing improvement and 2,801 in housing support services, contributing to the 500,000 partner families worldwide. For more information www.habitat.org.mk Global Village volunteer handbook Global Village builds — Macedonia With the support of the residents and local the completion of four buildings and a total of government, the city of Veles was selected as 24 apartments. -
A Taste of Macedonia
A Taste of Macedonia Traditional Macedonian Recipes Macedonian Australian Welfare Association of Sydney Inc. Acknowledgments Macedonian Australian Welfare Association of Sydney Inc. (MAWA) would like to acknowledge the Macedonia FAQ (frequently asked questions) website where these recipes were compiled. MAWA would also like to thank and acknowledge “Multicultural Recipes for Every Day” published by St. George (Multicultural Day Care Program) Migrant Resource Centre. Aim Now in its second printing this Macedonian recipe book has been complied with a view to providing culturally appropriate menu options to aged care services. It was been published in the hopes that the cultural identify of Macedonian people in residential aged care and aged care services in the Sydney area is maintained and encouraged. Table of Contents Appetizers, Bread and Salad Ajvar (Relish Dip) ……………………………….………………………………… 6 Leb (Bread) …………………………………………………………………………. 7 Turshija (Jernikitz Peppers) …………………………………………………… 8 Shopska Salata (Shopska Salad) ……….…………………………………… 9 Tarator (Cucumber Yoghurt Salad) ……………………………………….. 10 Turkish Coffee (Macedonian Espresso) ……………….………………….. 11 Main Courses Tava so Oriz (Macedonian Chicken Stew) …….….……………………… 13 Kjebapchinja (Macedonian Sausages) ……………………………………… 14 Kjoftinja (Meatballs) …………………………………………………………….. 15 Musaka ………………………………………………………………………………. 16 Muchkalica from Shar Planina ……………………………………………….. 17 Pastrmajlija (Macedonian Pizza) ……………………………………………. 18 Pecheno Jagne so Zelka (Steamed Lamb with Cabbage) …………. 19 Polneti Piperki -
Bai Ganyo Balkanistica
BAI GANYO’S REVENGE 75 Bai Ganyo’s Revenge The Persistence of Turkisms in Modern Bulgarian0 Catherine Rudin Wayne State College In translating Bai Ganyo (Friedman 2010), a crucial challenge was getting the language right: capturing the nuances of the different styles of language used by the narrators and characters, representing different social classes, the nineteenth century idioms and cultural references, and especially the colorful language of the (anti)hero, Bai Ganyo Balkanski himself. One of the most characteristic features of Bai Ganyo's speech, and one which caused both grief and delight to us, his translators, is his use of Turkish vocabulary. At the time when Konstantinov (known universally to Bulgarians as “Aleko”) was writing, Turkish borrowings were deeply entrenched in the Bulgarian language, as in all of the other Balkan languages, and carried a variety of connotations and a distinctive flavor. The impact of a Turkish word or phrase in Aleko’s work could be negative or positive, but generally emphasized the perceived “Eastern,” Balkan side of Bulgaria and the Bulgarian people; simultaneously more backward or primitive and more full of vitality, warmth, and personality than the “European” norm. In our individual chapter translations and in group sessions aimed at making the work read smoothly as a whole, we wrestled repeatedly with how best to convey this special flavor in English. Perhaps surprisingly, given that they were already felt as a link to the Ottoman past more than a century ago, Turkisms are still used in nearly identical ways in 21st-century journalistic prose, conveying sometimes positive, sometimes negative, but seldom neutral connotations. -
GRILLS Mains Vegan Sides
.. Starters(Cold) small- plates GRILLS OLIVES £4.45 HUMMUS £4.45 ground chick peas, tahini, garlic, lemon, olive oil KOY Steaks served with hand cut chips CACIK £4.45 v served with Rice & salad cucumber, mint, dill, yogurt and hint of garlic Kebabs GRILL-HOUSE BABA GHANUS £4.45 SIRLOIN £18.95 0208 3184200 aubergine with garlic, tomatoes, herbs, lemon juice LAMB SHISH £13.95 LAMB &KOFTE £13.95 283g/10oz this classic steak has a distinctively Cubes of lamb marinated , skewered & chargrilled Skewer of marinated lamb and skewer of kofte full flavour olive oil, tahini chargrilled Coffees & Teas DOLMA £4.45 CHICKEN SHISH £13.95 ADANA SOSLU KEBAB (hot) £14.95 RIBEYE £19.95 home-made stuffed vine leaves with rice & herbs Cubes of chicken breast, marinated , skewered Grilled kofte with hot and spicy tomato sauce on 283g/10oz the steak lover’s steak. Tender, with BLACK COFFEE 2.00 cooked in olive oil and chargrilled intense flavour. cubes of bread CAPPUCCINO 2.50 AVOCADO-FETA-TOMATO & BASIL £5.45 v KOFTE SHISH £12.95 YOGURTLU KEBAB £15.95 SIRLOIN & TIGER PRAWNS £24.95 ESPRESSO 2.00 WATER-MELON & FETA £4.90 v Ground lamb mixed with herbs and spices sliced adana kofte on top of diced bread with 283g/10oz grilled sirloin topped with pan-fried skewered and chargrilled yogurt topped with sizzling butter tiger prawns TURKISH COFFEE 2.00 LATTE 3.00 LAMB & CHICKEN £13.95 ALI NAZIK £17.95 PEPPERED STEAK £21.95 (Hot) small- plates Marinated cubes of lamb and marinated cubes of char-grilled lamb-shish on-top of smoked, smashed CAFE’ CREAM 4.00 Starters eggplant -
30 SEPT 6 OCT 2017, OHRID, MACEDONIA the Republic of Macedonia Is a Small Country Situated in the Southern Part of the Balkan Peninsula
for 30 SEPT 6 OCT 2017, OHRID, MACEDONIA The Republic of Macedonia is a small country situated in the southern part of the Balkan Peninsula. It borders Serbia and Kosovo to the north, Albania to the west, Greece to the south, and Bulgaria to the east. It is a natural bridge between East and West, North and South. Macedonia abounds in natural beauty. Many have named it “the pearl of the Balkan”. The numerous mountains, forests, rivers and lakes present a great tourist attraction. The cultural map is exceptionally rich and varied. Valuable archaeological sites, large number of churches and monasteries with their icons, frescoes and woodcarvings, testify the cultural heritage. Visit these websites for more information about Macedonian history and culture: www.exploringmacedonia.com www.culture.org.mk www.gomacedonia.com.mk FULL NAME/OFFICIAL LANGUAGE Republic of Macedonia / Macedonian POPULATION/CAPITAL 2.114.550 inhabitants / Skopje ETHNICITY 64.18% Macedonians, 25.17% Albanians, 3.85% Turks, 2.66% Roma people, 1.78% Serbs, 0.48% Vlachs and 1.88% others RELIGION 64.7% Orthodox Christians 33.3% Muslims, 0.37% Protestant Catholic and other religions LOCAL CURRENCY Denar (DEN) 61.8 DEN = 1 EUR TIME ZONE CET (Central European Time) GMT + 01:00 POLITICAL SYSTEM Parliamentary democracy OTHER LANGUAGES Albanian, Turkish, Serbian Macedonian climate varies a lot. The mildly continental climate covers most of Macedonia. The summers are usually hot and dry with an average temperature of 30° to 38° C, but it can go over 40° degrees. Don’t be surprised if you get caught in a summer shower.