Macromycetes in the Pirin Mts (SW Bulgaria)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Olympic Mushrooms 4/16/2021 Susan Mcdougall
Olympic Mushrooms 4/16/2021 Susan McDougall With links to species’ pages 206 species Family Scientific Name Common Name Agaricaceae Agaricus augustus Giant agaricus Agaricaceae Agaricus hondensis Felt-ringed Agaricus Agaricaceae Agaricus silvicola Forest Agaric Agaricaceae Chlorophyllum brunneum Shaggy Parasol Agaricaceae Chlorophyllum olivieri Olive Shaggy Parasol Agaricaceae Coprinus comatus Shaggy inkcap Agaricaceae Crucibulum laeve Common bird’s nest fungus Agaricaceae Cyathus striatus Fluted bird’s nest Agaricaceae Cystoderma amianthinum Pure Cystoderma Agaricaceae Cystoderma cf. gruberinum Agaricaceae Gymnopus acervatus Clustered Collybia Agaricaceae Gymnopus dryophilus Common Collybia Agaricaceae Gymnopus luxurians Agaricaceae Gymnopus peronatus Wood woolly-foot Agaricaceae Lepiota clypeolaria Shield dapperling Agaricaceae Lepiota magnispora Yellowfoot dapperling Agaricaceae Leucoagaricus leucothites White dapperling Agaricaceae Leucoagaricus rubrotinctus Red-eyed parasol Agaricaceae Morganella pyriformis Warted puffball Agaricaceae Nidula candida Jellied bird’s-nest fungus Agaricaceae Nidularia farcta Albatrellaceae Albatrellus avellaneus Amanitaceae Amanita augusta Yellow-veiled amanita Amanitaceae Amanita calyptroderma Ballen’s American Caesar Amanitaceae Amanita muscaria Fly agaric Amanitaceae Amanita pantheriana Panther cap Amanitaceae Amanita vaginata Grisette Auriscalpiaceae Lentinellus ursinus Bear lentinellus Bankeraceae Hydnellum aurantiacum Orange spine Bankeraceae Hydnellum complectipes Bankeraceae Hydnellum suaveolens -
New Data on the Occurence of an Element Both
Analele UniversităĠii din Oradea, Fascicula Biologie Tom. XVI / 2, 2009, pp. 53-59 CONTRIBUTIONS TO THE KNOWLEDGE DIVERSITY OF LIGNICOLOUS MACROMYCETES (BASIDIOMYCETES) FROM CĂ3ĂğÂNII MOUNTAINS Ioana CIORTAN* *,,Alexandru. Buia” Botanical Garden, Craiova, Romania Corresponding author: Ioana Ciortan, ,,Alexandru Buia” Botanical Garden, 26 Constantin Lecca Str., zip code: 200217,Craiova, Romania, tel.: 0040251413820, e-mail: [email protected] Abstract. This paper presents partial results of research conducted between 2005 and 2009 in different forests (beech forests, mixed forests of beech with spruce, pure spruce) in CăSăĠânii Mountains (Romania). 123 species of wood inhabiting Basidiomycetes are reported from the CăSăĠânii Mountains, both saprotrophs and parasites, as identified by various species of trees. Keywords: diversity, macromycetes, Basidiomycetes, ecology, substrate, saprotroph, parasite, lignicolous INTRODUCTION MATERIALS AND METHODS The data presented are part of an extensive study, The research was conducted using transects and which will complete the PhD thesis. The CăSăĠânii setting fixed locations in some vegetable formations, Mountains are a mountain group of the ùureanu- which were visited several times a year beginning with Parâng-Lotru Mountains, belonging to the mountain the months April-May until October-November. chain of the Southern Carpathians. They are situated in Fungi were identified on the basis of both the SE parth of the Parâng Mountain, between OlteĠ morphological and anatomical properties of fruiting River in the west, Olt River in the east, Lotru and bodies and according to specific chemical reactions LaroriĠa Rivers in the north. Our area is 900 Km2 large using the bibliography [1-8, 10-13]. Special (Fig. 1). The vegetation presents typical levers: major presentation was made in phylogenetic order, the associations characteristic of each lever are present in system of classification used was that adopted by Kirk this massif. -
Adaptability to Submerged Culture and Amtno Acid Contents of Certain Fleshy Fungi Common in Finland
Adaptability to submerged culture and amtno acid contents of certain fleshy fungi common in Finland Mar j a L i is a H a t t u l a and H . G. G y ll e n b e r g Department of Microbiology, University of Helsinki, Finland The literature on the possibilities of sub must be considered when the suitability of merged culture of macrofungi is already fungi for submerged production is evaluated. voluminous. However, the interest has merely The present work concerns a collection of been restricted to the traditionally most va fungi common in Finland which have been lued fungi, particularly members of the gene investigated according to the criteria descri ra Agaricus and M orchella (HuMFELD, 1948, bed above. 1952, HuMFELD & SuGIHARA, 1949, 1952, Su GIHARA & HuMFELD, 1954, SzuEcs 1956, LITCHFIELD, 1964, 1967 a, b, LITCHFIELD & al., MATERIAL 1963) . The information obtainable from stu dies on these organisms is not especially en The material consisted of 33 species of fun couraging because the rate of biomass pro gi, 29 of which were obtained from the duction seems to be too low to compete fa Department of Silviculture, University of ,·ourably with other alternatives of single cell Helsinki, through the courtesy of Professor P. protein production (LITCHFIELD, 1967 a, b). Mikola and Mr. 0 . Laiho. Four species were On the other hand, the traditional use of fun isolated by the present authors by taking a gi as human food all over the world is a sterile piece of the fruiting body at the point significant reason for continued research on where the cap and the stem are joined and the submerged production o.f fungal mycel by transferring it on a slant of suitable agar. -
Catalogue of Fungus Fair
Oakland Museum, 6-7 December 2003 Mycological Society of San Francisco Catalogue of Fungus Fair Introduction ......................................................................................................................2 History ..............................................................................................................................3 Statistics ...........................................................................................................................4 Total collections (excluding "sp.") Numbers of species by multiplicity of collections (excluding "sp.") Numbers of taxa by genus (excluding "sp.") Common names ................................................................................................................6 New names or names not recently recorded .................................................................7 Numbers of field labels from tables Species found - listed by name .......................................................................................8 Species found - listed by multiplicity on forays ..........................................................13 Forays ranked by numbers of species .........................................................................16 Larger forays ranked by proportion of unique species ...............................................17 Species found - by county and by foray ......................................................................18 Field and Display Label examples ................................................................................27 -
Tarset and Greystead Biological Records
Tarset and Greystead Biological Records published by the Tarset Archive Group 2015 Foreword Tarset Archive Group is delighted to be able to present this consolidation of biological records held, for easy reference by anyone interested in our part of Northumberland. It is a parallel publication to the Archaeological and Historical Sites Atlas we first published in 2006, and the more recent Gazeteer which both augments the Atlas and catalogues each site in greater detail. Both sets of data are also being mapped onto GIS. We would like to thank everyone who has helped with and supported this project - in particular Neville Geddes, Planning and Environment manager, North England Forestry Commission, for his invaluable advice and generous guidance with the GIS mapping, as well as for giving us information about the archaeological sites in the forested areas for our Atlas revisions; Northumberland National Park and Tarset 2050 CIC for their all-important funding support, and of course Bill Burlton, who after years of sharing his expertise on our wildflower and tree projects and validating our work, agreed to take this commission and pull everything together, obtaining the use of ERIC’s data from which to select the records relevant to Tarset and Greystead. Even as we write we are aware that new records are being collected and sites confirmed, and that it is in the nature of these publications that they are out of date by the time you read them. But there is also value in taking snapshots of what is known at a particular point in time, without which we have no way of measuring change or recognising the hugely rich biodiversity of where we are fortunate enough to live. -
Mushrooms Traded As Food
TemaNord 2012:542 TemaNord Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable Mushrooms traded as food and not suitable for marketing. For industry, trade and food inspection Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two documents: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of inherent toxicants. The goal is food safety. Oyster Mushroom (Pleurotus ostreatus) TemaNord 2012:542 ISBN 978-92-893-2382-6 http://dx.doi.org/10.6027/TN2012-542 TN2012542 omslag ENG.indd 1 11-07-2012 08:00:29 Mushrooms traded as food Nordic questionnaire, including guidance list on edible mushrooms suitable and not suitable for marketing. For industry, trade and food inspection Jørn Gry (consultant), Denmark, Christer Andersson, -
December 2017
MushRumors The Newsletter of the Northwest Mushroomers Association Volume 28, Issue 4 December 1, 2017 By Eric Worden This year’s Wild Mushroom Show was a great success in inspiring new community members to join our group! Thirty one new member/families signed up at the show. In addition, 16 existing members found it convenient to renew their memberships while at the show. Our current membership total is 226! However, due to the annual nature of the show, the seasonality of mushroom activities, and our calendar-year membership period (they expire on December 31), most (148) of our current members will have their memberships expire at the end of the year unless they renew. A graph of members by last pay date shows that this same pattern occurred last year. This graph evenly distributes all members across the chart horizontally, but positions them vertically by their last renewal date. We can see that a lot of people sign up or renew shortly before or during the show, then there is a lull during the winter, before club activities resume in the spring. Note that when you join or renew during September or later, your membership lasts through the following year. Our club relies on membership fees, in addition to Wild Mushroom Show revenue to pay for our club activities and expenses. To support the club, and to remain on the mailing list, please remember to renew! Annual memberships are $15 for families or $10 for students. If you forget, you will get a reminder email in the spring. You can renew online with a credit card or PayPal at http://www.northwestmushroomers.org/ join-or-renew-membership. -
Mykologický Průzkum Pr Dlouhý Vrch V Českém Lese
ZÁPADOČESKÁ UNIVERZITA V PLZNI FAKULTA PEDAGOGICKÁ Bakalářská práce MYKOLOGICKÝ PRŮZKUM PR DLOUHÝ VRCH V ČESKÉM LESE Martina Sádlíková Plzeň 2012 zadání práce Prohlašuji, že jsem práci vypracovala samostatně s použitím uvedené literatury a zdrojů informací. V Plzni, ………. 2012 ……………………………. Poděkování Děkuji svému školiteli Jiřímu Koutovi za odborné rady, konzultace a pomoc při určování hub. Dále děkuji své rodině a příteli za podporu při studiu. „Houby jsou produktem ďábla vymyšleným jen proto, aby narušil harmonii ostatní přírody, přiváděl do rozpaků a zoufalství botaniky“ S. Vaillant OBSAH 1 ÚVOD ........................................................................................................................ 6 2 CHARAKTERISTIKA ÚZEMÍ ................................................................................ 8 3 METODIKA PRÁCE .............................................................................................. 10 4 VÝSLEDKY ............................................................................................................ 11 5 DISKUZE ................................................................................................................ 30 6 ZÁVĚR .................................................................................................................... 32 7 LITERATURA ........................................................................................................ 33 8 RESUME ................................................................................................................ -
Species Diversity of the Genus Psilocybe (Basidio- Mycotina, Agaricales, Strophariaceae) in the World Mycobiota, with Special At
International]ournal ofi11edicinal J11ushrooms, Vol. 7, pp. 305-331 (2005) Species Diversity of the Genus Psilocybe (Basidio mycotina, Agaricales, Strophariaceae) in the World Mycobiota, with Special Attention to Hallucinogenic Properties Gastón Guzmán In~tituto de Ecología, Apartado Postal 63, Xalapa 91000, Veracruz, Mexico; [email protected] This article is dedícated to the outstanding mycologist, colleague, andfriend, Professor Shu-Ting Chang ABSTRACT: An exhaustive world revision of ali names considered in the genus Psilocybe s.l. is pre sented, of which the haliucinogenic species were treated with special emphasis. Seven hundred eighteen names related to Psilocybe were found reportcd in the bibliography, of which only 227 are accepted taxa in P;ilqcybe. The concept of the genu~ foUowed here is that of Guzmán 1983; th ~i:~fore Hypholo"!:ª' lVlelanótus, and Stropharza were excluded: Moreover, 53 spec1es of Psathyrella, m8.ny times related w1th Psilocybe, were also e..'Ccluded. The hallucinogenic species are 144, which are oistübuted m ali the coriti nents, of which Latín America (iiiduding the Caribbae), has the top, with more than 50 species. There are only 22 species in Canada and the US, while Mexico is the country with the higest number iri t he world, with 53 species. Europe has only 16 species, Asia 15, Africa 4, and Australia·and eastern islands 19. Sorne Psilocybe·species are common iii several countries or regions, as are P cubensis and P subcuben sis in ali the tropics; P coprophila in many temperate and tropical regions; P. argentina in several high ___ _111ountains or in tl:ie Austral anci .B_on;al_ regiQn§; anq fjin1etcy:ja and P semi/aneeata in Et!JOp_e, Carni,da, ----~~ -~--- e - . -
Mushrooms Traded As Food. Vol II Sec. 1
TemaNord 2012:543 TemaNord Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Mushrooms traded as food. Vol II sec. 1 Nordic Risk assessments and background on edible mushrooms, suitable for commercial Mushrooms traded as food. Vol II sec. 1 marketing and background lists. For industry, trade and food inspection. Background information and guidance lists on mushrooms Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mush- rooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publica- tion aims at providing tools for the in-house control of actors produ- cing and trading mushroom products. The report is divided into two documents: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential conte. Oyster Mushroom (Pleurotus ostreatus) TemaNord 2012:543 ISBN 978-92-893-2383-3 http://dx.doi.org/10.6027/TN2012-543 TN2012543 omslag ENG.indd 1 18-07-2012 12:31:40 Mushrooms traded as food. Vol II sec. 1 Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, -
A Study of Basidiomycetes Isolated from Coarse Woody Debris And
University of New Hampshire University of New Hampshire Scholars' Repository Doctoral Dissertations Student Scholarship Fall 2004 A study of basidiomycetes isolated from coarse woody debris and contiguous soil horizons in a mixed deciduous-conifer forest in New Hampshire, United States of America Therese Ann Thompson University of New Hampshire, Durham Follow this and additional works at: https://scholars.unh.edu/dissertation Recommended Citation Thompson, Therese Ann, "A study of basidiomycetes isolated from coarse woody debris and contiguous soil horizons in a mixed deciduous-conifer forest in New Hampshire, United States of America" (2004). Doctoral Dissertations. 238. https://scholars.unh.edu/dissertation/238 This Dissertation is brought to you for free and open access by the Student Scholarship at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Ph.D. DISSERTATION A STUDY OF BASIDIOMYCETES ISOLATED FROM COARSE WOODY DEBRIS AND CONTIGUOUS SOIL HORIZONS IN A MIXED DECIDUOUS-CONIFER FOREST IN NEW HAMPSHIRE, USA BY Therese Ann Thompson BS, California State Polytechnic University, Pomona, 1989 MS, University of New Hampshire, 1998 DISSERTATION Submitted to the University of New Hampshire in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Plant Biology September, 2004 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. UMI Number: 3144756 INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. -
Successional Development of Fungal Communities Associated with Decomposing Deadwood in a Natural Mixed Temperate Forest
Journal of Fungi Article Successional Development of Fungal Communities Associated with Decomposing Deadwood in a Natural Mixed Temperate Forest Clémentine Lepinay 1,* , Lucie Jiráska 1,2 , VojtˇechTláskal 1 , Vendula Brabcová 1, Tomáš Vrška 3 and Petr Baldrian 1 1 Laboratory of Environmental Microbiology, Institute of Microbiology of the Czech Academy of Sciences, Vídeˇnská 1083, 14220 Praha 4, Czech Republic; [email protected] (L.J.); [email protected] (V.T.); [email protected] (V.B.); [email protected] (P.B.) 2 The School of Biological Sciences, University of Auckland, Auckland 1010, New Zealand 3 Department of Forest Ecology, The Silva Tarouca Research Institute for Landscape and Ornamental Gardening, Lidická 25/27, 60200 Brno, Czech Republic; [email protected] * Correspondence: [email protected]; Tel.: +420-296-442-734 Abstract: Deadwood represents an important carbon stock and contributes to climate change mitiga- tion. Wood decomposition is mainly driven by fungal communities. Their composition is known to change during decomposition, but it is unclear how environmental factors such as wood chemistry affect these successional patterns through their effects on dominant fungal taxa. We analysed the deadwood of Fagus sylvatica and Abies alba across a deadwood succession series of >40 years in a natu- ral fir-beech forest in the Czech Republic to describe the successional changes in fungal communities, fungal abundance and enzymatic activities and to link these changes to environmental variables. The fungal communities showed high levels of spatial variability and beta diversity. In young dead- Citation: Lepinay, C.; Jiráska, L.; Tláskal, V.; Brabcová, V.; Vrška, T.; wood, fungal communities showed higher similarity among tree species, and fungi were generally Baldrian, P.