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New Chelsea Restaurant from Phil Howard & Rebecca Mascarenhas

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New Chelsea Restaurant from Phil Howard & Rebecca Mascarenhas New Chelsea Restaurant From Phil Howard & Rebecca Mascarenhas BACKGROUND Elystan Street opened on 27 September 2016 at 43 Elystan Street, Chelsea, London. Co-owners chef Phil Howard and restaurateur Rebecca Mascarenhas have transformed the site (formerly Tom Aikens Restaurant) with Nelson Design Ltd, and have created a beautifully contemporary, light-filled space. The food at Elystan Street is modern European, with an emphasis on fine British ingredients. Phil spent the last 25 years as chef-patron of The Square (sold in March 2016), and, with Rebecca, also owns Kitchen W8 in Kensington (one Michelin star), and Sonny’s Kitchen in Barnes. MEDIA QUOTES “Roast grouse…with pickled elderberries scattered on top and celeriac and pear puree dabbed…it is the best restaurant grouse I have encountered”- Fay Maschler, Evening Standard “I’m glad he’s failed to step away from the kitchen, though, because his work still thrills”- Tim Hayward, FT Magazine “It started with mackerel soup, poured over eel at the table. The first mouthful transported me back to the incredible precision of manufacture, the intense extraction of flavours balanced with a balletic élan – just perfect” – AA Gill, The Sunday Times Magazine “My main was a fillet of John Dory….this was oozy, smeary, plate-lickable cooking” – Grace Dent, ES Magazine “In the end it’s all about the flavour and we were completely seduced…we’re certain that local denizens and foodies from far and wide will take it to their hears”- Square Meal “Well the food is just sheer pleasure…our two desserts were both contenders for dessert of the year” - Hot Dinners “Parmesan gnocchi with ceps, mushroom puree, onion shells, cavolo nero and truffle butter – it’s probably the best gnocchi I’ve had” - Metro “Hand rolled linguine with an emulsion of ceps and parmesan was so good….the sort of thing you didn’t want to finish” -Samphire & Salsify TYPICAL DISHES Dinner Velouté of ceps with thyme chantilly and truffled parmesan toast Ravioli of partridge and pear with game juices, sprouts, butternut and bacon Roast calf’s sweetbread with truffled autumn slaw, seeded nut butter and mimolette Fillet of dory with roasted octopus, scorched onion, ceps, parsley oil and garlic Pumpkin parmesan gnocchi with trompettes, chanterelles, mushroom purée, onion shells, cavolo nero and truffled butter sauce Fillet of cod with truffled hazelnut pesto, hispi cabbage and a purée of celeriac Tea poached Agen prunes with a caramelised wafer and Armagnac Lemon Tart Lunch Velouté of celeriac and pear with a venison scotch egg and brown sauce Marinated king oyster mushrooms, white beetroot, almond milk and crosnes La Latteria burrata with puntarella, anchovy, garlic and extra virgin olive oil Elystan Street chicken Caesar salad Autumn spring roll with roasted onion squash, caramelised onion, pickled walnut and pumpkin oil Thinly sliced rib of aged beef with salt baked beets, horseradish and roasting juices Tarte fine of red love and gold rush apples with almond ice cream Warm chocolate pudding with milk ice cream and dulche de leche PRICES Lunch menu: £42.50 for three (£35 for two courses) Dinner menu: Starters £16-£22 Main courses £30-£40, Dessert £10-£12 Sunday lunch menu: £50 for three courses, including the ‘House Cocktail’ (eg Elystan Botanist) …/2 DRINKS LIST The international list has been assembled by Sommelier Yann Prigent and comprises 200 bins, with 19 by the glass from £7 and bottles from £26. Their pouring champagne is Billecart Salmon £12.50 a glass. OPENING HOURS Daily Lunch: Monday-Saturday 12.30pm-2.45pm; Sunday 12.30pm-3.15pm Daily Dinner: Monday-Thursday 6.30pm-10pm; Friday & Saturday 6.30pm-10.30pm; Sunday 6.30-9.30pm INTERIOR DESIGN The 64-seat dining room features chairs in two shades (air force blue and soft salmon), and sofa banquettes in teal leather. Tables are a mix of oak and concrete tops, and the lighting includes numerous resin spun pendants. Two walls feature almost floor-to-ceiling windows with café-style curtains, providing low-level privacy. Overall, the mood is light-filled and elegant, with a comfortable informality. The exterior of the restaurant has been transformed, painted in two tones of pale grey with a grey awning. Planters line the frontage with tall grasses. PRIVATE DINING The 14-seat private dining room features a clever adaptable table and stools that can be raised or lowered to suit either a dining function or for more informal canapés and drinks. The table’s steel base is topped by white Corian, and there are long tubular lights made in marble. MISCELLANEOUS Address: 43 Elystan Street, Chelsea, London SW3 3NT. Reservations: 020-7628 5005 or [email protected] Nearest underground: South Kensington Website: www.elystanstreet.com Instagram/Twitter: @elystanstreet Restaurant Manager: Scott McCaig Head Chef: Toby Burrowes PRESS ENQUIRIES Network London PR: Maureen Mills, Jessica Corrigan or Tom Rogers Tel: 020-8947 4474 Email: [email protected] January 2016 .
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