DINNER Week of September 21-28, 2008

~Antipasti ~

Trio Bruschetta - Fennel, chickpeas, bottarga tomatoes $7 Salumi Misto - Cured meats, fruit mostarda, $11/22 Antipasto - Herb olives, grilled zucchini, eggplant, squash, marinated tomato, marinated beans $11 Ceci Fritto - Summer squash & chick pea fritters, frisse salad, anchovy lemon dressing $8 Cozze Liguria - Mussels, crispy polenta, sun gold tomato, oregano, scallion $10 Zuppa - Heirloom tomato with estate olive oil & Parmigiano crostini $7 Tonno - Tartar of tuna, yellow zebra tomato, Sicilian lemon oil, farm radish, basil vinaigrette $12 Pomodori Misto - Heirloom tomato, oregano, red wine vinaigrette & Parmigiano cheese $10 Ostriche - Maine Winter Point oysters, prosecco mignonette, served on ice $10 Carpaccio - Beef carpaccio, fried egg, arugula, black truffle vinaigrette $12

~Insalata~

Barbabietola - Mista greens, Bulls Blood beets, radish, cheese, balsamic vinaigrette $7 Insalata di Tre Fagioli - Romano beans, turnips, red wine vinaigrette, Felino salumi $7 Cappon Magro - Grilled octopus & lobster, leaf lettuces, new potatoes, beans $16

~Primi~

Fettuccine - Hand cut pasta, Maine mushrooms & black truffles $17 Trenette - Maine lobster, summer squash, basil, pea tendrils, lobster cream sauce $14/24 Rigatoni - Hand cut pasta, duck ragu, Reggiano cheese $10/18 Risotto - Sun gold and Heirloom tomatoes, Ubriaco Rosso cheese $16

~Secondi~

Tonno - Grilled marinated Blue fin tuna, caramelized fennel, peppernata & tomato Fonduta $24 Aragosta - Roasted Maine lobster tail, pea tendrils, Sun Gold tomatoes, warmed lobster viniagrette $26* Maiale - Pork Tenderloin, white beans, braising greens, grilled vegetables, King Oyster mushrooms $21 Angelo - Lamb Tenderloin, rosemary potatoes, pea tendrils, tomato, basil & red wine viniagrette $24 Coda di Ropa - Pan seared monkfish, Red bliss potato, Sun Gold tomato, green beans $18 Pesce Spada - Grilled Swordfish with messicucia, grilled eggplant, lemon caper olive sauce $22

~Formaggio~ Three for $15 or $6 each

Tallegio - Italian cow’s milk Ubriaco al Rosso - Italian cow’s milk Parmigiano Reggiano - Italian cow’s milk - Italian cow’s milk - Italian cow’s milk Lucifero - Italian cow’s milk Gorgonzola Piccante - Italian cow’s milk ~Dolce~

Fruit Crisp, Cinnamon Streusel House made Gelato Vanilla Bean Biscotti

Chef’s Tasting Menu $55 per person for prix fixe *$5 supplement for tasting Minimum of two tastings per table 20% Gratuity included on parties of 6 or more people

~Wine Flight~ $22 - N.V, Prosecco Brut, Jeio Bisol, Valdobiadene, - - 2007 Soave Classico, Villa Rasina, , Italy - - 2006 Ruvezzo Rosso, Santi Dimitri, Puglia -

DOLCI

Torta di Cocco $7.50 Toasted Coconut Cream Pie, Whipped Cream, Fresh Maine Blueberries and Blackberries

Cassata all’ Arancia $7.50 Grand Marnier soaked Genoise, Whipped Sweet Cream, Orange Curd, Blackberry Sorbet

Crostata di Frutta $7.50 Warm Maine Blueberry and Red Plum Tart, Cinnamon Streusel, Maple Gelato, Maple Syrup

Cioccolata $7.50 Dark Chocolate Bourbon Torte, Whipped White Chocolate Cream, Caramelized Bananas

Torta di Formaggio $7.50 Vanilla Bean Cheesecake, Shortbread Crust, Amaretto Crème Anglaise, Raspberries

Panna Cotta $7.50 Brown Sugar Panna Cotta, Cinnamon and White Wine Poached Pears, Candied Hazelnuts

Sorbetti e Gelati Fatti in Casa $5.00 House Made Sorbet and Gelato Daily Selections

Biscotti $1.50 each Double Chocolate, Orange Pistachio, Sesame Cornmeal

Formaggio 3 for $15 / $6 each All served with honey, nuts, figbread and Vin Santo jelly

Fontina - Italian semi-soft cow’s milk, washed rind, earthy flavor Parmigiano Reggiano - raw Italian cow’s milk, Hard crystallized texture, fruity nutty flavor Tuada - aged Italian sheep milk, dry grassy flavor Alben - Italian cow’s milk, semi-hard complex flavor Lucifero - Italian cow’s milk, blue veined, soft creamy texture, spicy flavor Gorgonzola Piccante - Italian cow’s milk, creamy blue, rich hearty flavor Tallegio - raw Italian cow’s milk, soft and creamy, washed rind, sweet fruity flavor Raschera - Italian cow’s milk, semi-soft, creamy grassy flavor Roccolo - Italian raw cow’s milk, caved aged, natural rind, creamy and multitextured

~ After Dinner Drinks ~ Dessert Martinis $11

Chocolate Covered Strawberries Stoli Strawberry vodka, Bailey’s Irish cream, Godiva chocolate liqueur

Double Espresso Martini Stoli Vanilla vodka, Starbucks Espresso and Crème liqueurs, shot of espresso

Dessert Wines

2004 Catello Di Meleto, Vin Santo del Chianti $14.00/$84

2006 Vigna Del Papa, Vin Santo del Chianti $12.50/$75

1994 Querciavalle, Vin Santo del Chianti $16.25/$98

2007 Rapalino, Moscato D’Asti $6.50/$36

Orangecello / Lemoncello $8 Caravella Lemoncello Caravella Orangecello

Grappa Grappa di Sassicaia, Jacopo Poli $18 Grappa di Cabernet, U.V.E. D’Alexander $12

Single Malt Scotch 10 Year Speyburn $9.00 10 Year Laphroiag $12.50 12 Year Macallan $15 14 Year Oban $16 15 Year Dalwhinnie $16

Cognac Courvoisier VSOP $10.50 Henessey VSOP $12.50 Remy Martin VSOP $13 Henessey X.O. $25