Journal of Environmental Radioactivity xxx (2016) 1e8

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Journal of Environmental Radioactivity

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210Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption

* S.H. Kim a, b, , G.H. Hong a, b, H.M. Lee a, B.E. Cho a, b a Korea Institute of Ocean Science & Technology, Ansan, 15627, Republic of Korea b Graduate School of Ocean Science and Technology, Korea Maritime and Ocean University, Busan, 49112, Republic of Korea article info abstract

Article history: The activity concentrations of 210Po were determined in plankton and selected of macroalgae, Received 11 May 2016 crustaceans, molluscs, and fish from Korean coastal waters to understand 210Po distribution in these Received in revised form trophic levels and to assess the effective dose of 210Po from seafood ingested by the average Korean. The 31 October 2016 activity concentration of 210Po in macroalgae, mixed plankton, anchovy (whole body), abalone muscle, Accepted 1 November 2016 and abalone viscera was 0.97e1.43, 32e137, 59e392, 2.93 ± 0.86, and 1495 ± 484 Bq kg 1 (w.w.), Available online xxx respectively. Polonium-210 concentration in the whole flesh of mussel and oyster were 47.8 ± 5.9 and 45.3 ± 7.1 Bq kg 1 (w.w.), respectively. Polonium-210 concentration in the muscle of the five tested Keywords: fi 1 Dose species of sh other than anchovy ranged from 0.51 to 5.56 Bq kg (w.w.), with the lowest amount in a fi 210 Ingestion demersal species. In sh, Po activity concentration was as much as three orders of magnitude higher in 210 Marine organism viscera than in muscle. The average annual effective Po dose per average Korean adult, who consumes 210Po 42.8 kg of seafood a year (excluding anchovy), was estimated to be 94 mSv y 1, with 42e71% of this attributed to shellfish. Further studies are required to assess the dose of 210Po from anchovy owing to its high activity concentration and the manner in which anchovy is consumed. © 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

1. Introduction much higher than those of artificial radionuclides such as 137Cs þ (1.3 10 8 Sv Bq 1), 90Sr (2.8 10 8 Sv Bq 1), and 239 240Pu Polonium-210 (210Po) is a natural radionuclide in the 238U decay (2.5 10 7 Sv Bq 1), which have been dispersed widely in the series that accumulates in marine biota (Beasley et al., 1969, 1973; environment since nuclear weapon tests began in the 1940s (ICRP, Bustamante et al., 2002; Carvalho, 2011; Cherry and Heyraud, 2012). The median lethal dose (LD50) for acute radiation exposure is 1982; Cherry and Shannon, 1974; Folsom et al., 1972; Folsom and generally about 4.5 Sv (Strom, 2003). A fatal dose from ingestion of Beasley, 1973; McDonald et al., 1986; Rodriguez y Baena et al., 210Po corresponds to 3.75 MBq, which is equivalent to about 21 ng 2007; Ryan et al., 1999; Schell et al., 1973; Shannon, 1973; of 210Po with a committed effective dose coefficient of 1.2 10 6 Sv Skwarzec, 1988; Suh et al., 1995; Waska et al., 2008). Polonium- Bq 1. The death of Russian dissident Alexander Litvinenko in 2006 210 activity concentrations in marine organisms vary widely was due to 210Po poisoning (Maguire et al., 2010). among taxonomic groups and among different tissues of a given Given its high concentration in marine biota and high species, with concentration factors varying from 103 to 106 (Fowler, committed effective dose for ingestion, radiation doses of 210Po 2011). The reference value of 210Po concentration in fish is 2.0 Bq from seafood consumption have been assessed in various regions kg 1 (w.w.), but actual amounts vary widely, from 0.08 to 12 Bq (Aoun et al., 2015; Carvalho and Fowler, 1993; IAEA, 1995; Smith kg 1 (w.w.) (UNSCEAR, 2000). and Towler, 1993; Suriyanarayanan et al., 2010; Yamamoto et al., Polonium-210 is highly radioactive as an alpha emitter, and has 1994). The radiation exposure of adult populations from ingestion a characteristic energy of 5.3 MeV. The committed effective dose of natural radionuclides is 0.11 mSv y 1, and a large portion of that coefficient for ingestion of 210Po for an adult (1.2 10 6 Sv Bq 1)is is contributed by 210Pb/210Po (UNSCEAR, 2000). Marine fish prod- ucts are consumed around the world, but seafood consumption is relatively high in eastern Asia and northern and western Europe, 1 * Corresponding author.Korea Institute of Ocean Science & Technology, Ansan, with an average per capita rate of 30e60 kg yr in these regions 15627, Republic of Korea (FAO, 2014). In the Republic of Korea, the 15-year average per capita E-mail address: [email protected] (S.H. Kim). http://dx.doi.org/10.1016/j.jenvrad.2016.11.001 0265-931X/© 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

Please cite this article in press as: Kim, S.H., et al., 210Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption, Journal of Environmental Radioactivity (2016), http://dx.doi.org/10.1016/j.jenvrad.2016.11.001 2 S.H. Kim et al. / Journal of Environmental Radioactivity xxx (2016) 1e8

consumption of seafood is 47.6 kg yr 1, or 42.8 kg yr 1 excluding anchovy (KREI, 2012). The objectives of this study were to inves- tigate the concentrations and distribution of 210Po in selected ma- rine organisms that constitute the primary seafood items in Korea, and to estimate the effective dose of 210Po from seafood consumption.

2. Materials and methods

2.1. Study area

The study area is located between the East China Sea and the southern coast of the Korean peninsula. The East China Sea is one of the largest continental shelves in the world. This area is influenced by the warm Thushima current and is subject to the influence of the Changjiang Diluted Water inflow from the west. Thus, this area has rich grounds for capture fisheries. The species diversity of fishes in the Korea Strait is impressively high. A total of 301 marine fish species are known from off the southern coast of the Korean peninsula, and 612 species are known from the waters off Jeju Is- land (Kim, 2009). The southern coast of the Korean peninsula has a heavily indented coastline and provides many suitable habitats for aquaculture. More than 90% of aquaculture and 70% of coastal and offshore capture fisheries in the Republic of Korea are located in this area (MOF, 2015). Fig. 1. Location of the sampling sites off the Korean coast. Samples were collected within the open circles. Numbers in map indicate coastal fishery area codes of Republic of Korea. 2.2. Sampling

Marine biota from selected trophic levels were collected in g for fishery samples, and 2 g of fresh samples for plankton. Sam- Korean coastal waters throughout 2013e2015. Sample species ples, with the addition of a209Po tracer, were completely digested included mixed plankton, two species of macroalgae, one crusta- with concentrated nitric acid and hydrogen peroxide on a hot plate. cean, four molluscs (one gastropod, two bivalves, and one cepha- The resulting solution was gently evaporated to dryness. The res- lopod), one planktivorous fish, and five carnivorous fish. Plankton idue was repeatedly dissolved in 6 N hydrochloric acid, which was samples were collected with plankton nets with mesh sizes of then evaporated off to remove residual nitric acid. The final residue 20 mmor300mm towed behind a small boat at 1e1.5 m s 1. was dissolved with 100 mL 0.5 N hydrochloric acid. Polonium iso- Plankton were classified according to the size fractions of topes were spontaneously deposited onto a silver planchet while 20e300 mm and >300 mm. After collection, plankton samples were being stirred continuously at room temperature overnight (Lee sieved immediately with a same-sized mesh filter, stored in acid- et al., 2014). The activity of deposited polonium isotopes was cleaned plastic petri dishes, and frozen. The two kinds of macro- counted using a spectrometry (PIPS detector: Canberra Model 7404 algae, laver (Porphyra tenera) and sea mustard (Undaria pinnatifida), MCA; Canberra Industries, Meriden, CT, USA). Analysis was per- were collected from a macroalgae farm along the southwestern formed for three aliquots of each sample. Sample preparation and Korean coast in February, the typical harvest month. Mussels analysis was done within a month of sample collection to reduce (Mytilus coruscus) and oysters (Crassostrea gigas) were collected the influence of 210Po in-growth from the decay of 210Pb. 210Po from farms on the southern coast. Abalone (Nordotis discus)were activity concentrations were corrected to the time of collection. collected from the coast of Jeju Island. Samples of other popular To verify the accuracy of 210Po analyses in this study, reference Korean fishery products were purchased from a commercial fishery material IAEA-414 (Pham et al., 2004), made from Irish and North market, and their harvest dates and collection localities were noted. Sea fish, was analysed simultaneously (Table 2). The activity con- Sampling locations and dates are shown in Fig. 1 and Table 1. centration of 210Po determined in this study reflected the estab- Samples were stored in cold storage boxes and transported to the lished value of IAEA-414 (99.5 ± 8.5% accuracy). laboratory. Samples (except plankton) were washed with distilled water to remove any material attached to the surface. The edible 3. Results and discussion tissue, skin, and internal organs of individual fish and shellfish were separated as much as possible before being pooled, freeze-dried, Tables 3e5 include the activity concentrations and concentra- and homogenized by species. Samples were weighed twice: wet tion factors (CFs) of 210Po in the marine organisms investigated in weight immediately after separation and dry weight after freeze- this study. CFs were calculated from the dissolved 210Po concen- drying, homogenization, and oven drying. All results were tration of 0.75 ± 0.06 mBq kg 1 in the seawater around Jeju Island expressed as Bq kg 1 wet weight (w.w) or Bq kg 1 dry weight (Cho and Kim, 2016). (d.w.). The wet sample weight for the pooled parts was more than 10 kg. For plankton, dry weight was not determined and the anal- 3.1. Plankton and macroalgae ysis of 210Po concentration was performed with a fresh wet sample. The activity concentration of 210Po was 32e137 Bq kg 1 (w.w.) in 2.3. Determination of the 210Po activity concentration the 20e300 mm plankton fraction and 46.8e113 Bq kg 1 (w.w.) in the >300 mm plankton fraction (Table 3). The activity concentra- Analysis of 210Po was done using aliquots of freeze-dried and tions of 210Po in both plankton fractions were several times higher homogenized samples that had equivalent wet weights (w.w.) of 10 in winter than in summer. This seasonal variation may be attributed

Please cite this article in press as: Kim, S.H., et al., 210Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption, Journal of Environmental Radioactivity (2016), http://dx.doi.org/10.1016/j.jenvrad.2016.11.001 S.H. Kim et al. / Journal of Environmental Radioactivity xxx (2016) 1e8 3

Table 1 Sampling locations and dates for marine organisms caught in Korean coastal waters.

Name of samples Locationa Date

Plankton 223 Feb-2014; June-2015 Macroalgae Laver (Porphyra tenera) 213 Feb-2014 Sea mustard (Undaria pinnatifida) 213 Feb-2014 Crustaceans Red-banded lobster (Metanephrops thomsoni) 230, 231 Feb-2015 Molluscs Abalone (Nordotis discus) 232 Feb-2014 Far eastern Mussel (Mytilus coruscus) 98 Nov-2013 Giant Pacific Oyster (Crassostrea gigas) 98 Nov-2013 Japanese common Squid (Todarodes pacificus) 222, 232, 242 Feb-2015 Fish Anchovy (Engraulis japonicus) 232; 98 May-14; June-15 Chub mackerel (Scomber japonicus) 222, 232, 242 Feb-15 Largehead hairtail (Trichiurus lepturus) 241 June-15 Japanese Horse mackerel (Trachurus japonicus) 241 June-15 Red tilefish ( japonicus) 241 June-15 Olive flounder (Paralichthys olivaceus) 230, 231 Feb-14

a Numbers are the coastal fishery area codes of Republic of Korea.

Table 2 to differences in phytoplankton communities. Diatoms dominate in Determination of 210Pb(210Po)a concentration in Sea Fish Reference Material IAEA- late winter and dinoflagellates in summer along the coast of Jeju 414. Island (Affan and Lee, 2004), where samples were collected.

Information value Confidence interval This study (N ¼ 3) Polonium-210 accumulates more in diatom species than in di- fl no agellates (Stewart and Fisher, 2003). The activity concentration (unit: Bg kg 1 d.w) of 210Po in the small-sized plankton fraction was somewhat higher 2.1 1.8e2.5 2.21 ± 0.19 than that in the large-sized plankton fraction in winter, but this a 210Po is in equilibrium with 210Pb at the time of measurement. relationship was reversed in summer. In the 20e300 mm and >300 mm plankton fractions, the 210Po CFs were 4.0e18 104 and

Table 3 The 210Po activity concentrations and concentration factors in plankton and macroalgae from Korean coastal waters.

Name of samples Activity (Bq kg 1 w.w) Weight ratio Concentration Factor (104) Mean ± SD dry/wet Mean ± SD

Plankton [20e300 mm] 137 ± 51a e 17 ± 9a 32 ± 3b e 4 ± 2b Plankton [>300 mm] 113 ± 2a e 14 ± 5a 47 ± 9b e 6 ± 2b Macroalgae Laver 1.43 ± 0.21 0.099 0.18 ± 0.07 Sea mustard 0.97 ± 0.13 0.080 0.12 ± 0.05

a Sampling in February 2014. b Sampling in June 2015.

Table 4 The 210Po activity concentrations and concentration factors in crustaceans and molluscs from Korean coastal waters.

Name of samples Activity (Bq kg 1 w.w) Weight ratio Concentration Factor (104) Mean ± SD dry/wet Mean ± SD

Crustaceans Red-banded lobster Muscle 2.84 ± 0.23 0.20 0.35 ± 0.13 Exoskeleton 46 ± 10 0.36 5.7 ± 2.4 Viscera 906 ± 226 0.29 112 ± 49 Molluscs Abalone Muscle 2.93 ± 0.86 0.20 0.36 ± 0.17 Viscera 1500 ± 484 0.20 185 ± 89 Far eastern mussel Whole flesh 47.8 ± 5.9 0.24 5.9 ± 2.2 Giant Pacific oyster Whole flesh 46.3 ± 7.1 0.21 5.7 ± 2.2 Japanese common squid Muscle 8.61 ± 2.01 0.21 1.1 ± 0.5 Skin 948 ± 77 0.21 117 ± 43 Viscera 1940 ± 93 0.30 239 ± 86

Please cite this article in press as: Kim, S.H., et al., 210Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption, Journal of Environmental Radioactivity (2016), http://dx.doi.org/10.1016/j.jenvrad.2016.11.001 4 S.H. Kim et al. / Journal of Environmental Radioactivity xxx (2016) 1e8

Table 5 The 210Po activity concentrations and concentration factors in fish from Korean coastal waters.

Name of samples Activity (Bq kg 1 w.w) Weight ratio Concentration Factor (104) Mean ± SD dry/wet Mean ± SD

Anchovy Whole bodya 59 ± 4.59 e 7.3 ± 2.7 Musclea 38.9 ± 11.4 e 4.8 ± 2.2 Visceraa 323 ± 85.3 e 41 ± 4 Heada 96.3 ± 8.65 e 12 ± 18 Whole bodyb 392 ± 2.2 0.24 48 ± 17 Chub mackerel Muscle 0.8 ± 0.03 0.37 0.1 ± 0.04 Skin 12.6 ± 3.15 0.46 1.6 ± 0.7 Viscera (except liver) 142 ± 10.5 0.35 18 ± 6 Liver 429 ± 179 0.40 53 ± 29 Largehead hairtail Muscle 5.56 ± 1.23 0.28 0.69 ± 0.29 Viscera 157 ± 96.8 0.24 19 ± 14 Japanese horse mackerel Muscle 5.26 ± 0.13 0.25 0.65 ± 0.23 Skin 50.8 ± 8.22 0.40 6.3 ± 2.5 Viscera 112 ± 20 0.32 14 ± 6 Red tilefish Muscle 3.08 ± 0.94 0.21 0.38 ± 0.18 Skin 6.45 ± 3.29 0.34 0.8 ± 0.5 Viscera 49.6 ± 15.5 0.24 6.1 ± 2.9 Olive flounder Muscle 0.51 ± 0.12 0.25 0.06 ± 0.03 Skin 25.1 ± 10.4 0.34 3.1 ± 1.7 Viscera (except liver and gall bladder) 2236 ± 242 0.18 276 ± 103 Liver 222 ± 18.4 0.43 27 ± 10 Gall bladder 1017 ± 96.3 0.13 126 ± 46.5

a Sampling in 2015. b Sampling in 2014.

5.8e14 104, respectively. These CFs were comparable with the CF Fucus vesiculosus, and Gigartina stellata) showed that the uptake by for phytoplankton (7 104) and several times higher than the CF the green alga was 3e5 times greater than that by the brown and for zooplankton (3 104) reported by IAEA (2004). red species. This experimental evidence indicated that Am accu- Polonium-210 activity concentrations were determined for two mulation is a passive process and that adsorption takes place species of macroalgae, laver (Porphyra tenera) and sea mustard mainly on the thin outer organic coating of seaweed (Carvalho and (Undaria pinnatifida). The 210Po CFs in the macroalgae were Fowler, 1985). The reason why Porphyra tenera (red algae) showed 1.3e1.9 103, and were comparable to the CF for macroalgae higher 210Po activity concentration than Undaria pinnatifida (brown (1.0 103) reported by IAEA (2004). algae) in this study may be associated with the difference in contact Annual consumption of these two macroalgae is as much as surface area. However, there should be more investigation into the 11 kg per person in the Republic of Korea (KREI, 2012). Samples reasons for the differences in 210Po activity concentration among were collected during the traditional harvest season. Polonium-210 species of macroalgae. activity concentration in laver (red alga) was higher than in sea mustard (brown macroalga), with average values of 1.43 ± 0.21 and 0.97 ± 0.13 Bq kg 1 (w.w.), respectively (Table 3). These values were 3.2. Crustaceans and molluscs two or three times lower than the 2.3e3.1 Bq kg 1 (w.w.) reported for benthic Sargassum in the northern Arabian Gulf (Uddin et al., Measurements of 210Po from crustaceans and molluscs were 2015), several times lower than the 2.8e8.0 Bq kg 1 (w.w.) re- conducted with muscle, skin, and viscera from red-banded lobster ported for a brown macroalga (species not identified) along the (Metanephrops thomsoni) and squid, muscle and viscera from Japanese shoreline (Baumann et al., 2013). It is known that there are abalone, and all soft tissues for mussel and oyster (Table 4). The several contributing factors for differences in metal accumulation exoskeleton of red-banded lobster was considered its skin, and by different species of macroalgae, including life span, morphology, viscera were all internal organs and stomach contents. contact surface area, growth rate, and selective affinity for specific The concentration of 210Po in red-banded lobster was metals by particular species (Chakraborty et al., 2014). Brown algae 2.84 ± 0.23 Bq kg 1 (w.w.) in muscle, 46 ± 10 Bq kg 1 (w.w.) in the generally accumulate divalent metal species in considerable exoskeleton, and 906 ± 226 Bq kg 1 (w.w.) in the viscera. High 210Po amounts due to their high content of binding polysaccharides and concentration in the viscera of red-banded lobster may be attrib- polyphenols (Hashim and Chu, 2004). There was a study on the uted to a210Po-rich diet, which includes organic particulates and 210Po activity concentrations in several species of macroalgae in the copepods (Cherry and Heyraud, 1981). The percentages of 210Po in intertidal zone off the coast of Portugal (Carvalho, 2011). Regardless each part relative to the total amount of 210Po in the whole body of algae classes, Ploccamium cartilagineum, Gelidium sesquipedale, were 0.6 (muscle), 12.2 (exoskeleton), and 87.2% (viscera). This in- and Fucus vesiculosus, all with relatively large surface areas, had dicates that in red-banded lobster, 210Po accumulates primarily in higher 210Po activity concentrations, at 5.2e9.1 Bq kg-1 (w.w.), than the viscera through diet. Polonium-210 concentrations from more the 1.6e2.7 Bq kg-1 (w.w.) in other species. An experiment on the than 30 species of marine shrimp, collected from the Mediterra- uptake of americium by three benthic algal species (Ulva rigida, nean Sea, Kuwait, South Africa, USA, and Great Britain, spanned two orders of magnitude, from 15.5 to 1670 Bq kg 1 (d.w.) in the whole

Please cite this article in press as: Kim, S.H., et al., 210Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption, Journal of Environmental Radioactivity (2016), http://dx.doi.org/10.1016/j.jenvrad.2016.11.001 S.H. Kim et al. / Journal of Environmental Radioactivity xxx (2016) 1e8 5

shrimp (Cherry and Heyraud, 1981), depending on the species and 2007), and 12.7 Bq kg 1 (w.w.) in Crassostrea madrasensis from the local environment. The concentration of 210Po in the whole the east coast of India (Satheeshkumar et al., 2016). body of Metanephrops thomsoni investigated in this study was The recommended CF of 210Po in the edible part of crustaceans calculated as 612 ± 134 Bq kg 1 (d.w.), based on the wet weight and molluscs is 2 104 (IAEA, 2004). In this study, CFs of 210Po were analysis and the wet: dry ratio. This value was approximately two 0.4 104 in crustacean muscle and in the muscle of the gastropod times higher than the median 210Po concentration of 296 Bq kg 1 and 6 104 in the edible soft body of filter-feeding molluscs. (d.w.) of more than 30 species of shrimp and similar to the con- Squid comprises the largest quantity of shellfish seafood in the centration in penaeid shrimp from the Mediterranean and caridean Republic of Korea (KREI, 2012). Polonium-210 concentrations shrimp from the Natal, which live in pelagic and deep pelagic en- measured from the muscle, skin, and viscera of squid (Todarodes vironments (Cherry and Heyraud, 1981). Metanephrops thomsoni is pacificus) were 8.61 ± 2.01, 948 ± 77, and 1940 ± 93 Bq kg 1 (w.w.), distributed in the Indo-West Pacific region, including the Korea respectively. 210Po concentrations in the muscle of squid ranged Strait, Yellow Sea, and East China Sea, and is found at a depth of from 0.42 to 5.5 Bq kg 1 (w.w.) in Loligo vulgaris from the Atlantic 50e500 m, on sandy mud bottoms (Bate, 1888). Ocean (Heyraud and Cherry, 1979), 1.33e2.3 Bq kg 1 (w.w.) in Polonium-210 concentration in the muscle of abalone (Nordotis Nototodarus spp. from New Zealand (Pearson et al., 2016), 3.5 ± 0.3 discus) was 2.93 ± 0.86 Bq kg 1 (w.w.), two or three times higher Bq kg 1 (w.w.) in Loligo spp. from Slovenia (Strok and Smodis, than concentrations in the macroalgae that form its diet. Polonium- 2011), and 12.9 ± 0.69 Bq kg 1 (w.w.) in Loligo duvauceli from In- 210 concentrations in abalone viscera were 1495 ± 484 Bq kg 1 dia (Satheeshkumar et al., 2016). Polonium-210 concentration in (w.w.), approximately three orders of magnitude higher than in the squid muscle was three times higher than that in other crustaceans muscle. The dry weight (d.w.) 210Po concentration of 15.0 ± 4.4 Bq and molluscs investigated in this study. The 210Po concentration in kg 1 (d.w) in the muscle of Nordotis discus in this study was several squid viscera was also the highest, but the ratio of concentration in times higher than the 2.3e3.5 Bq kg 1 (d.w.) in the muscle of viscera to that in muscle was 225 in squid, which was somewhat Haliotis tuberculata, another species of abalone, on the French coast lower than the 319 in red-banded lobster and 512 in abalone. (Connan et al., 2007). The d.w. 210Po concentration of 7660 ± 2480 Bq kg 1 (d.w) in the viscera of Nordotis discus was several to ten 3.3. Fish times higher than the 134.3e135.2 Bq kg 1 (d.w.) in the viscera of Haliotis tuberculata. Comparison of 210Po concentrations in abalone Polonium-210 was determined from six species, including one species is difficult because few have been studied. However, Nor- planktivorous fish (anchovy, Engraulis japonicus), four pelagic dotis discus had higher accumulations of 210Po than did Haliotis carnivorous fish (chub mackerel, Scomber japonicus; largehead tuberculata, especially in the viscera. Polonium-210 CFs in the hairtail, Trichiurus lepturus; Japanese horse mackerel, Trachurus muscle and viscera of Nordotis discus were 3.9 103 and 1.99 106, japonicus; and red tilefish, Branchiostegus japonicus), and one respectively. Even though the 210Po concentration in Nordotis discus demersal fish (olive flounder, Paralichthys olivaceus). Results are muscle was several times higher than in Haliotis tuberculata, the CF presented by tissue in Table 5. was several times lower than the recommended value of 2 104 in Anchovy is one of the most commonly consumed fish in the molluscs reported by IAEA (2004). Republic of Korea (KREI, 2012). Polonium-210 concentration in the Polonium-210 concentrations measured in the whole flesh of whole body of anchovy (Engraulis japonicus) collected in May 2014 mussel (Mytilus coruscus) and oyster (Crassostrea gigas) were was 392 ± 2Bqkg1 (w.w.), several times higher than in the similar to each other, at 47.8 ± 5.9 and 45.3 ± 7.1 Bq kg 1 (w.w.), plankton that comprise their main diet. This value was the highest respectively. They were collected in the same location on the same among the fish in this study. In 2015, 210Po concentration in an- date, so their shared physicochemical habitat may have produced chovy was determined for a sample collected in another location. similar 210Po concentrations. Polonium-210 concentrations Polonium-210 concentration in the whole body in June 2015 was measured in these species along the French coast were similar 59.0 ± 4.6 Bq kg 1 (w.w.), slightly higher than the values from within locations, but showed great variation across sites (Connan plankton. The difference in 210Po concentrations in anchovy et al., 2007). Mytilus coruscus and Crassostrea gigas,asfilter collected in May 2014 and in June 2015 may be due to habitat feeders, may show different levels of 210Po based on the and differences. In anchovy studied from a single region of the Black concentration of suspended food. Crassostrea gigas demonstrated Sea, the whole-body 210Po concentration differed by a factor of two little change with diet quality or concentration (Ward et al., 2003). within the space of one month (Lazorenko et al., 2002). Assuming Mytilus trossulus is known to non-selectively transport particles fish obtain most or all of their 210Po burden from the plankton they (Ward et al., 1998). The similar trends in 210Po concentration in ingest, the higher 210Po concentrations in anchovy, compared to Mytilus coruscus and Crassostrea gigas may be attributed to their those in plankton, suggest that 210Po is biomagnified up the food feeding on similar diets. web to anchovy. Polonium-210 concentrations measured in the Polonium-210 concentrations in the whole flesh of mussels from muscle, viscera, head, and whole body of anchovy in June 2015 several other places differed greatly within species by location: in were 38.9 ± 11.4, 323 ± 85, 96.3 ± 8.7, and 59.0 ± 4.6 Bq kg 1 (w.w.), Mytilus galloprovincialis, 210Po ranged from 18.5 ± 0.7 Bq kg 1 respectively, demonstrating that 210Po accumulated eight times (w.w.) along the Portuguese coast (Carvalho, 2011), to 22.1e207 Bq more in viscera than in muscle. Polonium-210 concentrations in kg 1 (w.w.) on the Croatian Adriatic coast (Rozmari c et al., 2012), anchovy from other regions had a range of 26.1e638 Bq kg 1 (w.w.) and 53e1960 Bq kg 1 (d.w.) on the Turkish coast (Ugur et al., 2011). in the whole body, and were the highest among all species of fish In Mytilus edulis, 210Po was 156e275 Bq kg 1 (w.w.) along the investigated in the same regions (Khan and Wesley, 2012; French coast (Connan et al., 2007), and in Perna perna, 210Po was Lazorenko et al., 2002; Strady et al., 2015; Strok and Smodis, 78e320 Bq kg 1 (w.w.) on the Kanyakumari coast in South India 2011). Akozcan€ and Ugur (2013) reported that the mechanism of (Macklin Rani et al., 2014). uptake of 210Po and 210Pb by fish reflects biological variables such as Polonium-210 concentrations in the whole flesh of oysters also feeding habits and location, based on their investigation of these showed variation of one order of magnitude according to the radionuclides from some fish species of the Izmir, showing that the location and species: 23.4e126 Bq kg 1 (w.w.) (species not identi- measured activities in the species that feed on plankton are much fied) from the coast of Taiwan (Lee and Wang, 2013), 10e24 Bq kg 1 higher than the average values (Akozcan€ and Ugur, 2013). Strok and (w.w.) in Crassostrea gigas from the coast of France (Connan et al., Smodis stated that the pelagic environment and plankton feeding

Please cite this article in press as: Kim, S.H., et al., 210Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption, Journal of Environmental Radioactivity (2016), http://dx.doi.org/10.1016/j.jenvrad.2016.11.001 6 S.H. Kim et al. / Journal of Environmental Radioactivity xxx (2016) 1e8 contribute significantly to 210Po accumulation. They also reported The annual effective dose for an individual from seafood con- that the larger the , the lower the 210Po activity concentra- sumption was calculated as follows: tion. This is due to the slower metabolism of the larger, older, and X ¼ ð Þ ð Þ heavier (Strok and Smodis, 2011). Laboratory experiments AED MF e T Ai Ii (1) involving foods containing various natural concentrations of 210Po i showed that the 210Po content of a marine organism reflects the m 1 210Po concentration in the food it eats and the process of incorpo- where AED is the annual committed effective dose ( Sv y ), MF is a ration of 210Po from the food into the fish is faster for the anchovy weighted factor to account for the delay between catch and con- fi m 1 than for other species, proceeding on a time-scale of 2e4 days sumption, e(T) is an effective dose coef cient (1.2 Sv Bq ), Ai is 210 (Cherry et al., 1989). the activity concentration of Po in the edible tissues of seafood 1 Polonium-210 concentrations in fish muscle (except anchovy) products (Bq kg (w.w)), and Ii is the annual intake rate of mac- 1 roalgae, shellfish, and fish per individual in the Republic of Korea ranged from 0.8 to 5.26 Bq kg (w.w.) in the four species of pelagic 1 fish and 0.51 ± 0.12 Bq kg 1 (w.w.) in the demersal fish. Polonium- (kg y ). Intake rate was calculated from per capita consumption 210 concentration was highest in the viscera, which included in- and the rate of edible parts in each category (Yamamoto et al., ternal organs and stomach contents. Polonium-210 concentrations 1994). 210 in the viscera and skin of fish were 49.6e2236 and 6.45e50.8 Bq The annual effective dose of Po per adult individual from the kg 1 (w.w.), respectively. Olive flounder, the demersal fish species, ingestion of seafood (except anchovy) was estimated to be 94 m 1 had the highest 210Po concentration in the internal organs, (average), 19 (minimum), and 189 Sv y (maximum) (Table 6). fi e excluding the liver and gall bladder. Polonium-210 concentration in The dose from shell sh accounted for 42 71% of the average total 210 the viscera of olive flounder was 2236 ± 242 Bq kg 1 (w.w.) and was dose owing to the relatively high Po activity concentration in fi ten times and three orders of magnitude higher than that in liver shell sh, even though they accounted for only 14% of the total 210 and that in muscle, respectively. This high 210Po concentration in seafood consumption. The dose for Po from the ingestion of the viscera of olive flounder may come from their diet, which in- seafood estimated in this study may be compared with results from m 1 m cludes crustaceans, polychaetes, and other taxa that contain high other studies: 19 Sv y in Ireland (Pollard et al., 1998), 45.6 Sv 1 m 1 210Po concentrations. y in Slovenia (Strok and Smodis, 2011), 129 Sv y from the fi The 210Po CFs in fish muscle varied widely from 0.7 to 52 103. ingestion of molluscs and sh in France (Connan et al., 2007), m 1 The CFs in pelagic fish (except anchovy) were 1.1e7.4 103, com- 700 Sv y in countries around the Baltic Sea (Nielsen et al., 1999), e m 1 parable with the recommended value of 2 103 in the fraction of and 50 200 Sv y in Venice (Jia et al., 2003). fish intended for human consumption (IAEA, 2004). Assuming that anchovy is consumed in the same manner as other seafood, the dose from the ingestion of anchovy would be 307 (average), 80 (minimum), and 534 mSv y 1 (maximum). These 3.4. Dose estimation from seafood consumption values are two or three times greater than the total dose from seafood excluding anchovy, even though anchovies represent just The annual effective dose of 210Po from seafood consumption by 10% of the total seafood supply. Anchovy's high dose may reflect the an adult was estimated from the 210Po concentrations measured in fact that its 210Po concentration is several times higher than that of edible parts of macroalgae, crustaceans, molluscs, and fish in this shellfish, which have the highest concentration among seafood study. The average daily supply of seafood per capita includes one excluding anchovy. Polonium-210 from anchovy consumption may hundred species and is 64.8 ± 8.5, 35.4 ± 6.8, and 30.0 ± 10.5 g depend on when the fish are caught and the preparation and day 1 for fish, shellfish including crustaceans and molluscs, and storage methods before ingestion. Polonium-210 has a short half- macroalgae, respectively, in the Republic of Korea (KREI, 2012). life, so it may be minimally present in anchovy broth as typically Although few species of fish, shellfish, and macroalgae were prepared in Korean cuisine. The dose of 210Po from anchovy needs investigated in this study, they account for 37, 64, and 72% of the to be more precisely assessed. total annual per capita supply of these groups. The minimum, maximum, and average 210Po concentrations in the edible portions were used to assess the effect of natural variations on the effective 4. Conclusions dose. Anchovy was considered separately because it is consumed primarily in a broth made from dried salted fish. To calculate dose, 210Po concentrations in plankton from Korean coastal waters the ingestion dose coefficient of 1.2 mSv Bq 1 for an adult was used ranged from 32 to 137 Bq kg 1 (w.w.) and were higher in winter (UNSCEAR, 2000). A delay factor of 0.6 (Aarkrog et al., 1997)was than summer. 210Po concentration in a small plankton size fraction applied to account for time elapsed between catch and consump- (20e300 mm) was somewhat higher than that in a large plankton tion, owing to the 138 d half-life of 210Po. size fraction (>300 mm) in winter when diatom species were

Table 6 Annual Effective dose for the adult consumer in Republic of Korea by the ingestion of 210Po from seafood.

Category Supply (kg p 1 y 1) Rate of edible part Activity concentration Annual effective dose (mSv y 1) (Bq kg 1 (w.w))

Min. Avg. Max. Min. Avg. Max.

Macroalgae 11.0 0.9 0.97 1.20 1.43 7 9 10 Shellfish 12.9 0.3 2.84 21.7 47.8 8 61 133 Fisha 18.9 0.6 0.51 3.04 5.56 4 25 45 Anchovyb 4.8 0.6 38.9 149 258 80 307 534 Total seafoodc 42.8 19 94 189

a Fish except anchovy. b Assumed the case anchovy is consumed by same ways with other seafood. c Total seafood except anchovy.

Please cite this article in press as: Kim, S.H., et al., 210Po in the marine biota of Korean coastal waters and the effective dose from seafood consumption, Journal of Environmental Radioactivity (2016), http://dx.doi.org/10.1016/j.jenvrad.2016.11.001 S.H. Kim et al. / Journal of Environmental Radioactivity xxx (2016) 1e8 7 dominant, but the opposite was observed in summer when di- seafoods and marine protein concentrates. Nature 221, 1207e1209. noflagellates were dominant. 210Po concentration in the whole Beasley, T.M., Eagle, R.J., Jokela, T.A., 1973. Polonium-210, Lead-210 and Stable Lead 1 in Marine Organisms, Quarterly Summ. Rep. Hlth Safety Lab., N.Y. (Fallout body of anchovy varied from 59 to 392 Bq kg (w.w.), which was Program), HASL-273. HASL, New York, pp. 2e36. higher than that in plankton. 210Po concentrations in two species of Bustamante, P., Germain, P., Leclerc, G., Miramand, P., 2002. 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