Africa in Transition Micro Study Tanzania
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AFRICA IN TRANSITION MICRO STUDY TANZANIA Research Report Prepared by: Gasper C. Ashimogo Aida C. Isinika James E.D. Mlangwa July 2003 Table of contents 1. METHODOLOGY ..................................................................................................... 5 1.1 Introduction......................................................................................................... 5 1.2 Selection of Districts................................................................................................. 5 1.3 Selection of Villages................................................................................................. 5 1.4. Selection of household for the village diagnostics questionnaire............................ 7 1.5 Selection of household for the household survey questionnaire............................... 7 2. THE VILLAGE DIAGNOSTICS SURVEY RESULTS ........................................... 9 2.1 Agricultural dynamism ....................................................................................... 9 2.1.1 Population size, land use and agro-ecology................................................ 9 2.1.2 Infrastructure and market access............................................................... 10 2.2 State initiatives.................................................................................................. 11 2.3 Markets ............................................................................................................. 13 2.4 Farmer organisations......................................................................................... 13 2.5 Land tenure and gender issues .......................................................................... 14 2.6 Credit................................................................................................................. 15 2.7 History of intensification .................................................................................. 16 2.8 Labour use, mechanization and non-farm activities ......................................... 18 2.9 Economic constraints and facilitating factors ................................................... 19 3. HOUSEHOLD SURVEY RESULTS....................................................................... 21 3.1 Household characteristics ................................................................................. 21 3.2 Farm and crop management of major staple food crops................................... 21 3.2.1 Crop choice and preferences..................................................................... 21 3.2.2 Maize production, marketing and technology .......................................... 22 3.2.3 Paddy production, marketing and technology .......................................... 28 3.2.4 Cassava production, marketing and technology ....................................... 31 3.3 Farm and crop management of other crops....................................................... 34 3.3.1 Other food crops and vegetables............................................................... 34 3.3.2 Non-food cash crops ................................................................................. 35 3.4 Land resources .................................................................................................. 36 3.5 Livestock........................................................................................................... 36 3.6 Labour resources............................................................................................... 37 3.7 Institutional conditions.................................................................................. 37 3.8 Expenditures ..................................................................................................... 40 3.8.1 Costs of farm operations ........................................................................... 40 3.8.2 Food purchases.......................................................................................... 40 3.9 Sources of income and ownership of assets...................................................... 41 3.9.1 Sources of income..................................................................................... 41 3.9.2 Asset ownership........................................................................................ 42 4. A summary of major trends ...................................................................................... 44 4.1 Productivity, technology use and intensification.............................................. 48 4.2 Commercialisation ............................................................................................ 49 4.3 Market access and the role of the private sector............................................... 49 4.4 State, markets and farmers................................................................................ 49 4.5 Influence of household resources and characteristics....................................... 51 References......................................................................................................................... 52 2 LIST OF TABLES Table 1: Villages Selected from Kilombero District .......................................................... 6 Table 2: Villages Selected from Iringa District .................................................................. 6 Table 3: Villages Selected from Mufindi district ............................................................... 6 Table 4: Household-Ranking Criteria for Maize Producing Villages ................................ 7 Table 5: Attributes for Selecting household for the village diagnostics questionnaire ...... 7 Table 6: Land uses in the villages of research .................................................................... 9 Table 7: Rainfall conditions.............................................................................................. 10 Table 8: Distances from village centres to various service centres .................................. 11 Table: 9: Major means of acquiring land.......................................................................... 14 Table 10: Percentage input usage and year of introduction.............................................. 17 Table 11: Sex of head of household (%)........................................................................... 21 Table 12: Patterns of crop cultivation in reference and most recent season (%).............. 22 Table 13: Mean area under maize (pure stand equivalent) (ha)........................................ 23 Table 14: Total amount of maize sold, harvest before most recent, (kg) ......................... 23 Table 15: Maize sales, prices and distance to markets for the most recent harvest.......... 24 Table 16: Total amount of maize sold two seasons ago (kg)............................................ 24 Table 17: Maize production and utilization...................................................................... 26 Table 18: Mean area under paddy (ha) ............................................................................. 29 Table 19: Paddy sales, prices and distance to market for the most recent season ............ 29 Table 20: Paddy production and utilisation ...................................................................... 30 Table 21: Cassava sales during last year........................................................................... 32 Table 22: Production and utilization of cassava (kg)........................................................ 33 Table 23: Total size of land devoted to other food crops in the most recent season (ha).................................................................................... 34 Table 24: Total size of land devoted to non-food crops and proportion of irrigated land (ha) ......................................................................................... 35 Table 25: Land resources ownership during the most recent season or year (ha) ............ 36 Table 26: Number of livestock owned.............................................................................. 36 Table 27: Labour resources in a household ...................................................................... 37 Table 28: Non-farm income sources and dependency on non-household labour............. 37 Table 25: Average yield of major crops at farm level compared to potential yield(kg/ha)........................................................................................ 48 3 LISTS OF FIGURES Figure 1: Most important economic factor constraining maize production for the market..................................................................................................... 25 Figure 2: Most important household factor constraining maize production for the market..................................................................................................... 26 Figure 3: Means of land acquisition when household was formed................................... 38 Figure 4: Means of land expansion .................................................................................. 39 Figure 5: Means of allocating land to children ................................................................. 40 Figure 6: Income sources that generated most cash during last year................................ 42 Figure 6: Morogoro wealth profile ................................................................................... 43 Figure 7: Iringa region Wealth Profile.............................................................................. 43 LIST