Introduction to the Report
1 Introduction to the report With the publication of this report, VisitBritain (VB) and the Department for Environment Food & Rural Affairs (DEFRA) are addressing two long-term related objectives: to increase incremental volume and value of inbound tourism and regional spread; and to develop UK food exports. Britain’s food tourism potential can be developed by: • Creating a strong narrative/brand for Britain’s food culture • Creating and promoting a consumer proposition around several target Food Hubs – regions with a strong potential to develop a tourism-friendly food offer • Focusing on heritage, modern and innovative food and drink products within these food hubs • Focusing on best fit consumer segments from Britain’s key inbound source markets The partners have therefore commissioned case study research to gain insights into best practice in the field of food and drink tourism product development. This set of case studies showcases successful development of food hubs around the world. Six major cases have been identified, and five secondary cases, including hubs in urban, rural and coastal areas. They focus on areas with significant potential, where local food producers and processors have, for the most part, received strong support from agricultural agencies and where the tourism authorities have taken an active role in developing food tourism. In every destination, conditions will be somewhat different, in terms of climate, geography, demographics and regulations. A UK destination will not be able to copy directly from one in Spain, Australia or Iceland. However, most cities and regions of Britain should find cases of relevance and interest. In developing its own food hub strategy, a UK destination can learn from areas that have already addressed similar issues.
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