IMPORTANT: RETAIN FOR FUTURE REFERENCE. READ CAREFULLY.

Table of Contents

Package Content List ...... 2 - 4

Preparation ...... 5

Assembly Instructions ...... 6 - 20

720-0958D FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.

Part Number: 19000704A0 Package Parts List

1 x2 2

3 4 x3

5 6

7 8

9 10

2 Package Parts List

11 12 x2

13 14

15 16

17 18

19 20

3 Package Parts List

21 x2 22

23 24

25 26 x5

27 x2 28

29

4 Tools Needed

Some parts come with screws pre-installed. Loosen and tighten for final assembly.

Hardware package list

Truss Head Screw Stainless Steel (Black) Truss Head Screw Nut 1/4 - 20 x 1/2” 5/32 - 32 x 3/8” 5/16”

A x22 B x18 C x2

Flat Washer Flat Washer Flat Washer 1/4” 5/32" 5/16"

D x6 E x4 F x2

5 1

Use the pre-installed screws. 2

6 Use the pre-installed screws. 3

4

7 5

Use the pre-installed screws. 6

8 7

Use the pre-installed screws. 8

9 9

10

10 11

Check and re-tighten all screws. 12

11 Use the pre-installed screws. 13

Insert bottom pin first. 14

12 Insert bottom pin first. 15

16

13 17

Remove and discard the pre-installed 18 screws and washers.

14 Loosen the pre-installed screw. 19

Hook the left side shelf onto the loosened screw. Fit three 20 screws from inside. Tighten all screws.

15 21

Loosen the pre-installed screw. 22

16 Hook the right side shelf onto the loosened screw. Fit three 23 screws from inside. Tighten all screws.

24

17 25

26

18 27

28

19 Read the separate Operating Instruction Manual before use! 29

30 !

20 Important: Read the separate Operating Instruction Manual before use!

Contact your local Barbeque Galore store on 1 300 301 392 for after sales support. • This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. • Read and follow all warnings and instructions before assembling and using the appliance. • Keep this manual for future reference.

Questions, problems, missing parts? Before returning to the retailer, please call your Barbeques Galore customer service department at 1300 301 392 for after sales service and support.

FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.

Part Number: 19000704A0 Table of Contents

Safety Instruction ...... 3 Troubleshooting ...... 13

Gas Hook–Up ...... 8 Ordering Parts ...... 14

Installer Final Check List...... 8 Grill Cooking Chart ...... 15

Leak Testing ...... 9 Grill Recipe Suggestion ...... 17

Operation Instruction ...... 10 Warranty And Consumer Guarantee ...... 19

Lighting Instruction ...... 10 Exploded View ...... 20

Care and Maintenance ...... 12 Parts List ...... 21

2 Safety Instruction

DANGER WARNING

If you smell gas: 1. Do not store or use gasoline or other • Shut off gas to the appliance. flammable liquids or vapours in the • Extinguish any open flame. vicinity of this or any other appliance. • Open hood. 2. An LP cylinder not connected for use • If odour continues, keep away from the with the appliance shall not be stored in appliance and immediately call your the vicinity of this or any other gas supplier or your fire department. appliance.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 3.05 m / 10 ft. of any structure, combustible material or other gas cylinder.

3. Never operate this appliance within 7.62 m / 25 ft. of any flammable liquid.

4. Never operate this appliance with more than one accessory hot plate (model no. 650-0888) at the same time.

5. Do not fill cooking vessels used beyond the maximum fill line.

6. Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking appliance until liquids have cooled to 46 ºC / 115 ºF or less.

6. This appliance is not intended for and should never be used as a heater.

7. If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.

Your barbeque will be very hot. Never lean over the cooking area while using your barbeque. Do not touch cooking surfaces, firebox, hood or any other parts while the barbeque is in operation, or until the barbeque has cooled down after use.

3 WARNING CAUTION: Beware of Flashback Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. CAUTION: Spiders and small insects occasionally spin webs or make nests in the grill CERTIFIED IN ACCORDANCE WITH AS 5263.0-2013 & burner tubes during transit and AS/NZS 5263.1.7-2016; Australian Standard® Domestic warehousing. These webs can lead Outdoor Gas . to gas flow obstruction, which could THIS APPLIANCE IS FOR OUTDOOR USE ONLY. result in a fire in and around burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your Installation Codes grill and create an unsafe operating condition for the user. This installation must conform with all local codes and ordinances. In the absence of local codes, installation must Although an obstructed burner tube is not the only cause of conform with code AS 5601/AG 601. “FLASH-BACK”, it is the most common cause.

Correct LP Gas Tank Use To reduce the chance of “FLASH-BACK”, you must clean LP gas grill models are designed for use with a standard the burner tubes before assembling your grill, and at least 9 kg LP gas cylinder (gas cylinder not supplied). Never once a month in late summer or early fall when spiders are connect your gas barbeque to an LP gas cylinder that most active. Also perform this burner tube cleaning exceeds this capacity. procedure if your grill has not been used for an extended period of time. A clogged tube can be lead to a fire NOTE: The normal flow of gas through the regulator and beneath the grill. hose assembly can create a humming noise. A low volume of noise is perfectly normal and will not interfere with operation of the grill. If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device. This purging procedure should be done every time a new LP gas cylinder is connected to your grill.

Visually check the burner flames prior to each use. The flames should look like this picture, with flame size each at 2.54 cm / 1 inch in height. If they do not, refer to the burner maintenace part of this manual.

4

LP-Gas Supply System • DO NOT install this unit into combustible enclosures. / / in. 18.5 470 mm 470 Minimum clearance from sides and back of unit to • If the information is not followed combustible construction, 91.44 cm / 36 in. from sides exactly, a fire resulting in death 305 mm / 12 in. and 91.44 cm / 36 in. from back. or serious injury could occur. • DO NOT use this appliance under overhead combustible • A 9 kg gas cylinder of approximately surfaces. This outdoor cooking gas appliance is not 305 mm / 12 in diameter by intended to be installed in or on recreational vehicles 470 mm / 18.5 in high is the maximum size LP gas and/or boats. cylinder to use. • LP gas cylinders must be stored outdoors in a • Ensure that a 100% propane (LPG) refillable gas well-ventilated area and out of reach of children. cylinder currently certified to Australian Standard Disconnected LP gas cylinders must not be stored in a AS2030.1:2009 is used. Do not use disposable gas building, garage or any other enclosed area. cylinders. • DO NOT obstruct the flow of ventilation air around the • The gas cylinder supply system must be arranged for firebox. Only use the regulator and the hose assembly vapour withdrawal. supplied with your gas barbeque. Replacement • The LP gas cylinder used must have a collar to protect regulators and hose assemblies must be those specified the valve. in this manual. • Place dust cap on cylinder valve outlet whenever the • The regulator and hose assembly must be inspected cylinder is not in use. Only install the type of dust cap on before each use of the grill. If there is excessive the cylinder valve outlet that is provided with the cylinder abrasion or wear or if the hose is cut, it must be valve. Other types of cap or plugs may result in leakage replaced prior to the grill being put into operation. The of propane. replacement hose assembly shall be that specified by • Never connect an unregulated LP gas cylinder to your the manufacturer. gas barbeque. • Only the pressure regulator and hose assembly supplied • This outdoor cooking gas appliance is equipped with a with this outdoor cooking gas appliance must be used. high capacity hose/regulator assembly for connection to Never substitute other types of regulator. Contact a standard 9 kg liquid propane cylinder. customer service for manufacturer specified • Have your LP gas cylinder filled by a reputable propane replacement parts. gas dealer and visually inspected and checked at each • This outdoor cooking gas appliance is equipped with a filling. pressure regulator compliant with standard • Do not store a spare LP gas cylinder under or near this AS 4621-2004. appliance. • Do not use charcoal or briquettes of any kind in the • Never fill the cylinder beyond 80 percent capacity. barbeque. • Do not spray aerosols in the vicinity of this appliance • The barbeque is designed for optimum performance while it is in operation. without the use of charcoal or briquettes. Do not place • Do not use or store flammable materials in or near this charcoal or briquettes on the flame tamer as this will appliance . block off the air for the burners. Adding charcoal or • Do not place articles on or against this appliance. briquettes will damage ignition components and knobs, • Do not modify this appliance. and void the warranty. • Always keep LP gas cylinders in an upright position. • Keep the back and side cart free and clear from debris. • Do not store or use gasoline or other flammable vapours • Keep any electrical supply cord, or the rotisserie motor and liquids in the vicinity of this or any other appliance. cord away from the heated areas of the barbeque. • Storage of an outdoor cooking gas appliance indoors is • Never use the grill in extremely windy conditions. If permissible only if the cylinder is disconnected and located in a consistently windy area (oceanfront, removed from the outdoor cooking gas appliance. mountaintop, etc.) a windbreak will be required. Always • When your gas barbeque is not in use the gas must be adhere to the specified clearance. turned off at LP gas cylinder. • Never use a dented or rusty propane cylinder. Proper Placement And Clearance Of Grill • Keep any electrical supply cord and the fuel supply hose • Never use your gas barbeque in a garage, porch, shed, away from any heated surface. breezeway or any other enclosed area. Your gas • While lighting, keep your face and hands as far away barbeque is to be used outdoors only. from the grill as possible. Tie back long hair and loose clothing. • Burner adjustment should only be performed after the burners have cooled.

WARNING Your barbeque will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury.

5 WARNING When using the barbeque, do not touch the cooking surfaces, flame tamer or immediate surroundings as these areas Keep a spray bottle of soapy water near the gas supply become extremely hot and could cause burns. Use only dry valve and check the connections before each use. potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in WARNING place or potholders. Do not allow potholders to touch hot portions of the barbeque. This outdoor cooking gas appliance is not intended to be installed in or on boats, or other recreational vehicles. Grease is flammable. Let hot grease cool to room temperature before attempting to handle it. Do not allow grease deposits to collect in the grease tray at the bottom of DO NOT USE ALUMINUM FOIL TO LINE THE COOKING the barbeque’s firebox. Clean the grease tray after each use. RACKS OR FIREBOX BASE. This can severely upset combustion airflow or trap Do not use aluminum foil to line the grill racks or firebox excessive heat in the control area. base. This can severely upset combustion air flow or trap excessive heat in the control area.

SAFETY PRACTICES TO AVOID PERSONAL INJURY For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically When properly cared for your barbeque will provide safe, for optimum performance. The burners will only operate in reliable service for many years. However, extreme care must one position and must be mounted correctly for safe be used as the barbeque produces intense heat that can operation. increase accident potential. When using this appliance basic safety practices must be followed, including the following: Clean the barbeque with caution. To avoid steam burns, do Do not repair or replace any part of the barbeque unless not use a wet sponge or cloth to clean the barbeque while it specifically recommended in this manual. All other service is hot. Some cleaners produce toxic fumes or can ignite if should be referred to a qualified technician. applied to a hot surface. This barbeque is not intended to be installed in or on recreational vehicles or boats. Turn off barbeque controls and make certain the barbeque is cool before using any type of aerosol cleaner on or around Children or the infirm should not be left alone or unattended the barbeque. The chemical that produces the spraying in an area where the barbeque is being used. Do not allow action could, in the presence of heat, ignite or cause metal them to sit, stand or play in or around the barbeque at any parts to corrode. time. Do not store items of interest to children around or below the Do not use the barbeque to cook excessively fatty meats or barbeque. other products which promote flare-ups. An optional hotplate is available for highly fatty meats. Do not permit clothing, pot holders or other flammable materials to come in contact with or too close to any grill, hot Do not operate the barbeque under unprotected combustible plate, burner, or hot surface until it has cooled. The fabric constructions. Use only in well ventilated areas. Do not use could ignite and cause personal injury. in buildings, garages, sheds, breezeways or other such enclosed areas. For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this Keep the area surrounding the barbeque free from appliance. Some synthetic fabrics are highly flammable and combustible materials including, fluids, trash, and vapours should not be worn while cooking. such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. Only special types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for NEVER CONNECT AN UNREGULATED GAS SUPPLY barbeque use. These materials may break with sudden LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE temperature changes. Use only on low or medium heat ASSEMBLY SUPPLIED. settings in accordance with the manufacturer’s guidelines. This is a liquid propane configured barbeque. Do not attempt Do not heat unopened food containers. A build-up of to use a natural gas supply with this barbeque. pressure may cause the containers to burst. Gas consumption (per hour) of this gas barbeque:

Wear insulated mitts when opening the barbeque hood. Main burner (each) 12.00 MJ/h Never lean over an open barbeque. Total 60.00 MJ/h When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are lighting so your body and clothing remain clear of open flames.

6 Diagrammatical Representation Of “Outdoor Areas” This appliance shall only be used in an above ground open- air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

7 Gas Hook-Up

L.P. TANK REQUIREMENT 3. Make sure all burner valves are in their OFF position. Only gas cylinders with a "POL" low pressure connection are 4. Inspect valve connections, port, and regulator assembly. to be used with this BBQ. Cylinder size of 9 kg is Look for any damage or debris. Remove any debris. recommended for use with this BBQ. Suitable regulators Inspect hose for damage. Never attempt to use must have an outlet pressure of 2.75 kPa. You must have the damaged or obstructed equipment. See your local L.P. proper regulator and cylinder in order for the BBQ to operate gas dealer for repair. safely and efficiently. Only a 100% propane (LPG) refillable 5. When connecting regulator assembly to the cylinder gas cylinder currently certified to Australian Standard valve, hand tighten the fitting anticlockwise to a AS 2030.1:2009 is to be used. Do not use disposable gas complete stop. Do not use a spanner to tighten. Use of cylinders. a spanner may damage the thread and result in a PLEASE NOTE THE HOSE AND REGULATOR SUPPLIED hazardous condition. WITH THIS BBQ ARE OF AN APPROVED TYPE AND ARE 6. Open the cylinder valve fully (counterclockwise). Apply SPECIFICALLY DESIGNED FOR USE WITH YOUR BBQ. a soap solution with a clean brush to all gas connections. See below diagram. If growing bubbles L.P. GAS HOOK-UP appear in the solution the connections are not properly Ensure that the regulator hose does not come into contact sealed. Check each fitting and tighten or repair as with the grease tray or the grill head. necessary. 7. If you have a gas connection leak you cannot resolve, CONNECTION turn gas OFF at the gas cylinder, disconnect fuel line This barbeque is equipped for use with a 9 kg LP gas from your barbeque and contact your Barbeques cylinder (gas cylinder not supplied). A gas pressure Galore customer service department at 1300 301 392 regulator/hose assembly is supplied and factory fitted to the for after sales service and support. barbeque. 8. Also apply soapy solution to the gas cylinder seams. If Any brand of 9 kg LP gas fuel tank is acceptable for use with growing bubbles appear, shut gas cylinder OFF and do the barbeque, provided that it is compatible with the not use or move it! Contact an LP gas supplier or your barbeque’s retention means. fire department for assistance. It is also design-certified by AGA International for local LP gas supply. To connect the L.P. gas supply cylinder, please follow the steps below: 1. Make sure cylinder valve is in its fully OFF position (turn clockwise to stop). 2. Check that the 9 kg LP gas cylinder valve has the proper POL thread female.

To disconnect L.P. gas cylinder: 1. Turn the burner valves off. 2. Turn the gas cylinder valve OFF fully (turn clockwise to stop). 3. Detach the regulator assembly from the gas cylinder valve by turning the fitting clockwise.

Installer Final Check List

 Minimum clearance from sides and back of unit to USER, PLEASE RETAIN THIS MANUAL FOR FUTURE combustible construction, 91.44 cm / 36 in. from REFERENCE. sides and 91.44 cm / 36 in. from back PROPANE CYLINDER CAUTIONS  All internal packaging removed.  Knobs turn freely. a) Do Not store a spare LP-gas cylinder under or near  Burners are tight and sitting properly on orifices. this appliance.  Pressure regulator connected and set. Gas b) NEVER fill the cylinder beyond 80 percent capacity. connected to barbeque using hose & regulator c) If the information in above is not followed exactly, a assembly provided. fire or explosion causing death or serious injury  Unit tested and free of leaks. may occur.  User informed of gas supply shut off valve location

8 Leak Testing

GENERAL ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. GAS Although all gas connections on the barbeque are leak tested CYLINDER CHANGE at the factory prior to shipment, a complete gas leak test check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure Check all gas supply fittings for leaks before each use. unknowingly being applied to the unit. Periodically check the It is handy to keep a spray bottle of soapy water near whole system for leaks following the procedures listed the shut-off valve of the gas supply line. Spray all the below. If the smell of gas is detected at anytime, you fittings. Bubbles indicate leaks. should immediately shut down gas supply at the cylinder supply valve, then check the entire system for leaks. BEFORE TESTING CAUTIONS Make sure that all packing material is removed from the grill Place dust cap on cylinder valve outlet when the including tie-down straps and protective coatings. cylinder is not in use. Only install the type of dust DO NOT SMOKE WHILE LEAK TESTING. cap on the cylinder valve outlet that is provided NEVER PERFORM LEAK TEST WITH AN OPEN FLAME. Make a soap solution of one part liquid detergent and one with the cylinder valve. Other types of caps or part water. You will need a spray bottle, brush, or rag to plugs may result in leakage of propane. apply the solution to the fittings. For the initial leak test, make The gas must be turned off at the cylinder supply sure the L.P. cylinder is full (to 80% capacity). valve when the unit is not in use. TO TEST If the appliance is stored indoors the cylinder 1. Make sure the control valves are in the “○” (OFF) must be disconnected and removed from the position, and turn on the gas supply. appliance. Cylinders must be stored outdoors in 2. Check all connections from the L.P. gas regulator and supply valve up to and including the connection to the a well-ventilated area out of the reach of children. manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is present. Your barbeque is ready to use! 3. If a leak is present, immediately turn off the gas supply and tighten the leaky fittings. 4. Turn the gas back on and recheck. 5. Should the gas continue to leak from any of the fittings, turn off the gas supply and contact your nearest Barbeques Galore store on 1300 301 392 for after sales service and support.

Only those parts recommended by the manufacturer should be used on the grill. Substitution will void the warranty. Do not use the barbeque until all connections have been checked and do not leak. GAS FLOW CHECK Each burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked. Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. If you have any questions regarding flame stability, please contact your local Barbeques Galore store on 1300 301 392 for after sales service and support.

9 Operating Instructions

GENERAL USE OF THE BARBEQUE NOTE: The hot grills sear the food, sealing in the juices. The more thoroughly the grills are preheated, the faster the meat Each main burner is rated at 12.00 MJ/h. The main burners browns and the darker the grill marks. encompass the entire cooking area and are side ported to minimise blockage from falling grease and debris. The knobs are located on the lower center portion of the control DO NOT LEAVE THE BARBEQUE UNATTENDED panel. Each knob is labeled on the control panel. WHILE COOKING. USING THE BARBEQUE requires high heat for searing and proper browning. Most foods are cooked at the “ ” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to the lower setting after the initial browning. This allows the food to cook through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need the lower heat setting near the end of the cooking time. NOTE: This barbeque is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated to the food by the stainless steel flame tamers positioned above each burner. Lighting Instructions

WARNING: IMPORTANT! Keep a spray bottle of soapy water near the gas BEFORE LIGHTING supply valve and check the connections before Inspect the gas supply hose prior to turning the gas “ON”. If each use. there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the barbeque if the odour of gas is present. Only the pressure regulator and hose Do not attempt to light the barbeque if odour of assembly supplied with the unit should be used. gas is present. Contact your Barbeques Galore Never substitute regulators and hose assembly for those nearest store on 1300 301 392 for after sales supplied with the barbeque. If a replacement is necessary, service and support. contact the manufacturer for proper replacement. The replacement must be that specified in the manual. Each burner is adjusted prior to shipment; WARNING however, variations in the local gas supply may Always keep your face and body as far away from the make minor adjustments necessary. burner as possible when lighting. CAUTIONS TO LIGHT THE MAIN BURNER Place dust cap on cylinder valve outlet when the Make sure all knobs are off then turn on the gas supply from cylinder is not in use. Only install the type of dust cap the LP (Liquid Propane) gas cylinder. Always keep your on the cylinder valve outlet that is provided with the face and body as far from the barbeque as possible when cylinder valve. Other types of caps or plugs may lighting. result in leakage of propane. To light a main burner, push and turn that main burner The gas must be turned off at the cylinder supply control knob to , at the same time, press and hold in the valve when the unit is not in use. electronic ignition button to light the burner. Once the burner is lit, release the electronic ignition button and knob. If the If the appliance is stored indoors the cylinder must be burner does not light, turn the knob clockwise to OFF. Wait disconnected and removed from the appliance. 5 minutes for any excess gas to dissipate and then retry. Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.

10 Match Light Main burner 1. If the burner will not light after several attempts then the burner can be match lit. Before using the match, turn the knobs clockwise to OFF and allow 5 minutes for any accumulated gas to dissipate. 2. Clip a match on one end of the lighting rod. 3. Light match. 4. Hold lighting rod and insert lighted match right next to the burner ports on the designated burner. 5. Push in and turn the designated control knob anticlockwise to . 6. Burner should ignite immediately.

Component Identification

Note: Remove all packaging, including straps, before using the barbeque.

Main Burners

OFF

2

HIGH Push In 3

LOW

Control Knob, Label

11 Care and Maintenance

STAINLESS STEEL Warning: If you wish to replace main burner, we Stainless steel is very durable if regularly cleaned and strongly recommend that you hire a professionally washed with fresh water. We recommend 3M™† Stainless trained technician to replace it. Please understand that Steel Cleaner & Polish. Stainless steel will rust if not we will not be responsible for any liability, personal frequently cleaned. Rust from neglect is not warranted. There injury, or property damage resulting from an are many different stainless steel cleaners available. Always improperly assembled burner. use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless HOW TO REMOVE MAIN BURNER steel, sand very lightly with dry 100 grit emery paper in the Remove the main burner “R” pin on the back wall of fire box direction of the grain. Specks of grease can gather on the by using needle nose pliers. Use a Phillips head screwdriver surfaces of the stainless steel and bake on to the surface and to remove burner pin cover, then remove the burner on the give the appearance of rust. For removal use a mild abrasive front wall of fire box, as shown below. pad in conjunction with a stainless steel cleaner. COOKING GRILLS The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Take care to avoid burns especially from steam. Dip a brass bristle barbeque brush in water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles. If the grill is allowed to cool HOW TO REPLACE MAIN BURNER before cleaning, cleaning will be more difficult. Insert the burner onto the orifice, as shown below. Make sure ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE burner opening is engaged onto the orifice. IN THE “○” (OFF) POSITION. MAKE SURE THE BURNER IS COOL BEFORE REMOVAL. BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the barbeque. Frequency of cleaning will depend on how often you use the barbeque. MAIN BURNER CLEANING Ensure the gas supply is off and the knobs are in the “○” position. Make sure the grill is cool. Clean the exterior of the Secure the main burner on the back wall of fire box with “R” burner with a wire brush. Clear stubborn scale with a metal pin and secure the burner pin cover on the burner, scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and if so you will need to contact your Barbeques Galore local store on 1300 301 392 for after sales service and support. GREASE TRAY CLEANING The grease chanelling tray and grease cup should be emptied and wiped down periodically and washed with a mild detergent and warm water solution. Check the grease chanelling tray and grease cup frequently, do not allow excess grease to accumulate and overflow out of the grease CAUTION tray. 1. Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapours and liquids. 2. Do not obstruct the flow of combustible and ventilation air. 3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

†3M is a registered trademark of 3M Company. 12 Troubleshooting

SPIDER AND INSECT WARNING COOKING TEMPERATURES Checking and cleaning burner/ venturi tubes for insects and High setting: Use this setting for fast warm-up, for searing insect nests. A clogged tube can lead to a fire beneath the steaks and chops, and grilling. barbeque. Low setting: Use this setting for all roasting, baking, and Although an obstructed burner tube is not the only cause of when cooking very lean cuts such as fish. “FLASH-BACK”, it is the most common cause. These temperatures vary with the outside temperature and To reduce the chance of “FLASH-BACK”, you must clean the the amount of wind. burner tubes before assembling your barbeque, and at least Cooking with in-direct Heat: You can cook poultry and large once a month in late summer or early fall when spiders are cuts of meat slowly to perfection on one side of the grill by most active. Also perform this burner tube cleaning indirect heat from the burner on the other side. Heat from the procedure if your barbeque has not been used for an lit burner circulates gently throughout the grill, cooking the extended period of time. meat or poultry without any direct flame touching it. This WHEN TO LOOK FOR SPIDERS method greatly reduces flare-ups when cooking extra fatty You should inspect the burners at least once a year or cuts, because there is no direct flame to light the fats and immediately after any of the following conditions occur: juices that drip down during cooking. Turn the burners under the food to “○” (OFF). 1. The smell of gas in conjunction with the burner flames appearing yellow. CAUTION: If burners go out during operation, turn off the gas 2. The barbeque does not reach temperature. supply at source, and turn all gas valves off. Open the hood 3. The barbeque heats unevenly. and wait five minutes before attempting to relight (this allows 4. The burners make popping noises. accumulated gas fumes to clear). BEFORE CALLING FOR SERVICE CAUTION: Should a grease fire occur, close the gas supply If the barbeque does not function properly, use the following at source, turn OFF all burners and leave the hood closed check list before contacting your dealer for service. You may until the fire is out. save the cost of a service call. PREHEATING: The hood should be in a closed position CAUTION: DO NOT attempt to disconnect any gas fittings during the preheat time period. It is necessary to preheat the while your barbeque is in operation. As with all appliances, barbeque before cooking certain foods, depending on the proper care and maintenance will keep them in top operating type of food and the cooking temperature. Food that requires condition and prolong their life. Your gas barbeque is no a high cooking temperature needs a pre-heat period of five exception. minutes; food that requires a lower cooking temperature needs only a period of two to three minutes.

PROBLEM SOLUTION When attempting to light my barbeque, it Make sure you have a spark while you are trying to light the burner (if no spark) . will not light immediately. Check if the battery is installed properly. Ensure that the wire is connected to the electrode assembly. Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe with a clean cloth. Check to see if the other burners operate. If so. Check the gas orifice on the malfunctioning burner for an obstruction. Rotisserie burner will not light when the Check to see if debris is blocking the electrode. igniter button is pushed. Check to see if there is a spark that jumps to the burner from the electrode. If no spark is seen, check the battery located inside the igniter box. To open turn counter Does the infrared back burner light when attempting to light with a match ? If not, check to ensure the gas is on. Regulator makes noise. Vent hose on the regulator may be plugged or regulator may be faulty. Ensure the vent hole on the regulator is not obstructed. Clear the hole, close the gas control valves. Wait ten minutes and re-start. Check your flames for proper performance. If the flames are not correct, replace regulator. Full size cover does not fit the barbeque. Cover may be incorrect for your barbeque. It may be a tight fit. Ensure the cover is the correct length for your barbeque. Measure it left to right. Compare to the barbeque’s measurement. Compare the location and size of the hood portion of the cover to your barbeque. Spread the cover and allow it to relax, preferably in warm sunlight or in a warm room. For barbeque with a side shelf bunch the cover like a sock, put on left to right. 13 PROBLEM SOLUTION

Barbeque only heats to 93-149°C Check to see if the fuel hose is bent or kinked. / 200-300°F. Make sure the barbeque area is clear of dust. Make sure the burner and orifices are clean. Check for spiders and insects.

Grill takes a long time to preheat. Normal preheat 260-316°C / 500-600°F, takes about 10-15 min. Cold weather and wind may effect your preheat time.

Burner flames are not light blue. Too much or not enough air for the flame. Cold weather can affect the mixture. Burner adjustment may be required. Barbeque is in a windy location. Change position to avoid wind. Ordering Parts

HOW TO ORDER REPLACEMENT PARTS To obtain replacement parts, contact your Barbeques To make sure you obtain the correct replacement part (s) for Galore local store on 1300 301 392 for after sales your gas barbeque, please refer to the parts list on pages 21. service and support. The following information is required to assure getting the IMPORTANT correct part. Please note the shipping cost for the delivery of any replacement parts will be on yourself. Use only factory authorised parts. The use of any part • Gas barbeque model number (see data sticker on that is not factory authorised can be dangerous. This barbeque). will also void your warranty. • Part number of replacement part needed. Keep the assembly and operating instruction manuals • Description of replacement part needed. for convenient referral, and for replacement parts • Quantity of parts needed. ordering.

Grill Hints

The doneness of meat, whether rare, medium, or well done, Use a spatula instead of tongs or a fork to turn the meat, as is affected to a large degree by the thickness of the cut. a spatula will not puncture the meat and let the juices run out. Expert chefs say it is impossible to have a rare doneness To get the juiciest meats, add seasoning or salt after the with a thin cut of meat. cooking is finished on each side and turn the meat only once The cooking time is affected by the kind of meat, the size and (juices are lost when the meat is turned several times). Turn shape of the cut, the temperature of the meat when cooking the meat just after the juices begin to bubble to the surface. begins, and the degree of doneness desired. Trim any excess fat from the meat before cooking. To When defrosting meats it is recommended that it be done prevent steaks or chops from curling during cooking, slit the overnight in the refrigerator as opposed to a microwave. This fat around the edges at 51mm / 2-in. intervals. in general yields a juicier cut of meat. DO NOT LEAVE THE BARBEQUE UNATTENDED WHILE COOKING.

14 Grill Cooking Chart

WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS

Slice. Dot with butter or margarine. Wrap in Vegetables heavy -duty foil. Grill, turning occasionally.

Fresh Beets Grill, turning once. Brush occasionally with Carrots Medium 12 to 20 minutes melted butter or margarine. Turnips

1.3mm / 1/2 in. Season with Italian dressing, butter, or Onion Medium 8 to 20 minutes slices margarine.

Whole Potatoes Sweet Medium 40 to 60 minutes Wrap individually in heavy - duty foil. Grill, 170 to 226g White High 45 to 60 minutes rotating occasionally. / 6 to 8 oz

Frozen Asparagus Dot with butter or margarine. Peas Green beans Medium 15 to 30 minutes Wrap in heavy -duty foil. Grill, turning Sprouts occasionally.

Place in aluminum foil pan. French fries Medium 15 to 30 minutes Grill, stirring occasionally

Grill, turning once when juices rise to the Meats surfaces. 1-2 cm Beef Medium 10 to 18 minutes Do not leave hamburgers unattended since a / 1/2 - 3/4 in. Hamburgers flare-up could occur quickly. Cook to internal temperature of 160 degrees

Tenderloin High 8 to 15 minutes

Rare 2.5 cm / 1 in. High 8 to 14 minutes

1.3 cm / 1/2 in. High 11 to 18 minutes 2.5 cm / 1 in. Medium Medium 12 to 22 minutes Trim edges. Grill, turning once 2.5 - 3.8 cm to High 16 to 27 minutes / 1-1/2 in.

2.5 cm / 1 in. Medium 18 to 30 minutes Well - done 2.5 - 3.8 cm Medium 16 to 35 minutes / 1-1/2 in.

Lamb 2.5 cm / 1 in. Medium 10 to 15 minutes Chop & Steaks 2.5 - 3.8 cm to 14 to 18 minutes Rare / 1-1/2 in. High Trim edges. Grill, turning once. 2.5 cm / 1 in. Medium 13 to 20 minutes Medium 2.5 - 3.8 cm to / 1-1/2 in. High 18 to 25 minutes

Pork 2.5 cm / 1 in. Medium 20 to 30 minutes Chops Trim edges. Grill, turning once. Cook to desired doneness. 2.5 - 3.8 cm Well -done Medium 30 to 40 minutes / 1-1/2 in.

15 WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS

Grill, turning occasionally. 30 to 40 Medium During last few minutes brush with minutes sauce. Turn several times.

Ham steaks 2.5 cm / 1 in. High 4 to 8 minutes Trim edges. Grill, turning once. (precooked) slices

Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.

Low Place skin side up. Grill, turning and 900 to 1400 g Whole poultry or Up to 1 hour brushing frequently with melted butter, / 2 to 3 lb Medium margarine, oil or marinade.

Poultry breasts 30 to 45 Medium Marinate as desired. well-done minutes

Fish and Seafood Medium 2 to 2.5 cm Grill, turning once. Brush with melted butter, Halibut to 8 to 15 minutes / 3/4 to 1 in. margarine or oil to keep moist. Salmon High Swordfish

Whole Medium Grill, turning once. Brush with melted butter, 113 to 226 g 12 to 20 Catfish to margarine or oil. Brush with melted butter / 4 to 8 oz minutes Rainbow trout High and lemon juice.

16 Grill Recipe Suggestion

BBQ SALMON 1 550 g Can pineapple chunks in juice, 1/8 tsp. pepper drained half hour before cooking, turn 4 cups thinly sliced potatoes (4 2 large salmon steaks the burner to the grill on full. Drain medium-sized potatoes) 2 tbs. Oil seafood reserving marinade. On each Salt & pepper Preheat grill. Combine cheese, of twelve 250 cm , thread 2 50 g thin bacon slices condensed soup, milk, BBQ sauce, shrimps and 2 scallops, alternating with 2 tbs. Butter oregano, salt and pepper in a large pineapple chunks. Place skewers on 1 tbs. Lemon juice mixing bowl. Stir in potatoes until well grill. Cook 7-10 minutes, often basting Spring of parsley coated. Turn into well 1 litre rectangular and turning. Lemon wedges baking dish. Cover dish with aluminum Preheat the BBQ. Brush the steaks with PORK CHOPS foil. Bake covered 25 minutes on medium with the lid of your BBQ grill oil and season with salt and pepper. 4 Pork chops closed. Remove foil and continue Place on BBQ grill and cook for 10 Marinade baking 15 minutes longer or until minutes, turning steaks over halfway 1 large onion cooking time. 2 tbs. lemon juice or vinegar potatoes are tender. Let stand 5 minutes before serving. Meanwhile, fry the bacon in a pan on 2 tbs. oil the side burner. Drain on paper towels. ½ tsp. powdered mustard VEGETABLE Melt the butter in a small saucepan 2 tsp. Worcestershire sauce ½ tsp. freshly ground black pepper 3 medium-sized zucchini taking care not to discolour it. Arrange 12 cherry tomatoes the fish and bacon on serving plates. 1 tsp. sugar ½ tsp. paprika 12 fresh mushrooms Pour the butter over and sprinkle with 1 clove garlic Grated Parmesan cheese lemon juice. Garnish with parsley springs and lemon wedges. Serve with Peel, grate onion, and add rest of the Parboil whole zucchini 5 minutes on boiled potatoes tossed in butter and ingredients except the pork chops. Mix your side burner or until just tender. sprinkled with chopped parsley and a well. Pour over chops and marinate one Drain and cut into 15 mm slices. crisp lettuce salad. hour in a cool place. Turn the BBQ grill Thread zucchini, tomatoes and on full. Heat 10 minutes. mushrooms alternately on each of six Note: Substitute catfish, halibut or cod skewers. Brush with marinade made of for salmon. BBQ the chops brushing with the Italian dressing, Worcestershire sauce, marinade occasionally. Serve with BAKED CHILI CORN mustard and thyme. Grill 5 to 7 minutes mixed salad, dressed with vinaigrette turning and basting occasionally. 6 medium ears corn, husked flavored with fresh dill. Sprinkle liberally with Parmesan 3 tbs. Butter or margarine, melted BARBECUED LONDON BROIL cheese. Dash ground cumin Dash ground coriander 4 to 6 servings FAJITAS About ½ hour before cooking, turn the ¾ cup Italian dressing 700 g flank steak or boned chicken butter on for grill. Place each corn on a 1 tsp. Worcestershire sauce breasts 1 tsp. dry mustard heavy-duty foil. In a bowl, combine 2 tbs. oil ¼ tsp. thyme, crushed remaining ingredients. Mix well. Brush ½ cup limejuice 1 medium onion, sliced 1-1/2 tsp. Butter mixture over each ear. ½ tsp. salt 500 g flank steak, scored ½ tsp. celery salt Close foil and fold up ends to seal. 2 tbs. butter, melted Place on grill. Cook, turning packets ¼ tsp. garlic powder occasionally 10 to 12 minutes or until Combine first 4 ingredients, add onion ½ tsp. pepper cooked through. and marinade flank steak with it. ¼ tsp. oregano Refrigerate at least 4 hours or overnight. ¼ tsp. cumin TANGY SEAFOOD KEBABS Remove steak and grill on your Flour tortillas lemon preheated BBQ grill. Grill 5 to 7 minutes 1 lb. Large shrimp, shelled & deveined Pound flank steak to 7 mm thickness or 350 g sea scallops on each side basting frequently with the flatten chicken breasts. Mix oil, lime 2/3 cup chili sauce marinade. In the meantime sauté juice and seasonings in a zip lock bag. ¼ cup cider vinegar onions from the marinade in butter in a Add meat and shake bag to coat the skillet on your side burner for 3 minutes. butter and sprinkled with chopped meat. Refrigerate overnight or at least 6 To serve, slice steak diagonally into parsley and a crisp lettuce salad to 8 hours. Wrap tortillas in foil. thin slices, sprinkle onions over top. Remove meat from marinade. Cook on In medium bowl, combine shrimp and Garnish with vegetable kabobs. scallops. In small bowl combine chili a preheated gas grill for 5 to 8 minutes BARBECUED POTATOES and sauce and next six ingredients. Pour on each side. While meat is cooking, CHEESE over seafood. Toss to coat. Cover, heat tortillas on grill. Slice meat across refrigerate 2 hours. 1-1/2 cups shredded cheddar cheese grain in thin slices. Place on hot platter. 1 can (300 gram) condensed cream of Squeeze lemon juice over. Wrap meat 3 tbs. chopped parsley mushroom soup and any of the following toppings in 1 tbs. vegetable oil tortillas: chopped tomatoes, guacamole, 1/3 cup milk 1 tbs. Worcestershire sauce 2 tbs. sour cream, taco sauce. ½ tsp. prepared horseradish ¼ tsp. oregano 1 clove garlic, minced ¼ tsp. salt

17 BEEF AND LAMB KEBABS medium flame, turning occasionally until At the beginning of the rack and to its thoroughly cooked. This may take 30 center, penetrate the second rib with Serve 4 minutes. Remove from grill and cool for the pointed end of the spit and push it 250 g boneless sirloin or beef cut into handling. Strip off the skin and chop between the meat. Skip a couple and 25 mm cubes eggplant finely. Add all the seasonings. continue the process until the entire 250 g boneless loin of lamb cut into Chill thoroughly and serve on toast. rack is accordion pleated. Fasten the 25 mm cubes second meat hook into the rack. Turn CHICKEN TANDOORI STYLE 2/3 cup water, divided your rotisserie burner on high. Roast for ¼ cup chopped onion 8 large chicken thighs or drumsticks 50 minutes or until done. 2 tbs. soy sauce 1 cup plain nonfat yogurt PORK ROAST ¼ cup vegetable oil, divided ½ cup lemon juice 1 tbs. dark brown sugar 2 tsp. salt Apple cider vinegar basting sauce: 1 tbs. fresh lemon juice ½ tsp. cayenne 1 cup apple cider vinegar 2 cloves garlic, minced ½ tsp. black pepper 175 mL water ¼ tsp. ground cumin ½ tsp. crushed garlic ½ stick butter ¼ tsp. ground coriander ½ tsp. grated ginger Salt, pepper, parsley and garlic ¼ tsp. ground turmeric 1 tbs. corn oil seasoning 1/8 tsp. ground red pepper Combine all the ingredients in a large 60 mL lemon juice 1/8 tsp. ground ginger 4.5 kg pork roast 1 red pepper cut into chunks mixing bowl and marinate the chicken 1 large banana, cut into chunks for 8 hours in the refrigerator. Drain the Time: 1-1/2 hours to 2 hours 8 small mushrooms chicken and spread on the spit running Bring pork to room temperature before 1/3 cup smooth peanut butter the rod on the fleshier side of the bone. Roast using the rotisserie burner. Cook placing it on the spit rod. Place on the About ½ hour before cooking, turn the on medium high heat for 40 minutes rod and test for balance. Light rotisserie butter on for grill. Place each corn on a basting occasionally with the remainder burner. Turn control knob to high. Use heavy-duty foil. In a bowl, combine of the marinade mixture. Serve with the above basting sauce for rotissing. remaining ingredients. Mix well. Brush sliced onions and lemon wedges. TURKEY 1-1/2 tsp. Butter mixture over each ear. Close foil and fold up ends to seal. 5.5 kg turkey Place on grill. Cook, turning packets Marinade: Beer basting sauce: occasionally 10 to 12 minutes or until 1 can beer cooked through. Bring marinade to boil 1 cup soy sauce 340 mL water on the side burner in a saucepan. Add ½ cup honey 1 stick butter remaining 1/3 cup water and peanut ½ cup vinegar 1 tsp. salt butter. Stir to blend. Heat through. If ½ cup dry sherry 1 tsp. pepper sauce gets too thick, add 1 tbs. water. 2 tsp. chopped garlic ½ tsp. garlic flakes 2 tsp. sugar Serve sauce with kabobs. 1 tsp. parsley 1 cup water EGGPLANT CAVIAR 1 chicken bouillon cube Thaw the bird completely. Wash inside 1 can beer for basting sauce out. Securely tie the legs and wings. 1 large eggplant Light rotisserie burner. Turn to high. 2 tbs. olive oil Marinade ribs for 3 hours. Use Combine all the ingredients for basting 2 tbs. wine vinegar marinade for basting by adding beer to 2 tbs. finely chopped onion it. Place pan under the ribs and baste sauce in a shallow pan. Place it under ½ clove garlic, minced frequently. To cook ribs select lean, the turkey 15 to 20 minutes. Cook for 1 medium tomato, chopped salt and meaty ribs and accordion pleat them approximately 3 hours. The basting pepper with your spit. Slide four prong meat sauce combined with turkey drippings makes a delicious gravy. Roast eggplant on gas grill over hook down the length of spit and tighten.

18 WARRANTY AND CONSUMER GUARANTEE

Barbeques Galore Warranty is provided in addition to other rights and remedies as set out below under ‘Consumer Guarantees’.

Warranty Term

Subject to the conditions set out below, this product is warranted to the purchaser to be free from defects in workmanship and materials from the date of purchase for the terms specified below.

MAIN BURNERS: 5 Year LlMlTED warranty against perforation. COOKING GRILLS: 1 Year LIMITED warranty; does not cover dropping, chipping, scratching, rust or surface damage. ALL OTHER PARTS: 1 Year LIMITED warranty; does not cover chipping, scratching, cracking surface corrosion, scratches or rust.

Warranty Conditions

1. Barbeques Galore warranty is non transferable and is limited to the original purchaser. 2. Satisfactory proof of the purchase (as defined in the Competition and Consumer Act 2010 (CCA)) must be furnished at the time of notification of the defect for a claim under this warranty to be enforceable. 3. This warranty covers all parts found to be defective in workmanship and/or materials during the warranty period. Barbeques Galore total liability in respect of a claim by a consumer under the CCA for a minor problem (as defined in the CCA) with a product is limited, at our option, to providing the consumer with a refund, replacement product or repairing the product. 4. For major failures (as the term is defined in the CCA) you are entitled to a replacement or refund and for compensation for any other reasonably foreseeable loss or damage. 5. To implement this warranty, please return the product to the place of purchase or nominated service agent, otherwise a service call out fee will be charged and refunded if claim is warrantable.

Installation Conditions

1. All installations must conform to the applicable Gas, Electrical and Building standards as laid down by the local codes for state or region.

Warranty Exclusions

1. This warranty will be void and accordingly no claim of any nature will be enforceable if the product has not been assembled, installed or operated according to the instructions, or has been subject to abuse, improperly treated, neglected and/or if any repairs, maintenance or service has been done by an unauthorised person.

2. This warranty does not cover • rust due to improper care or lack of maintenance. Contact your place of purchase for care and maintenance instructions • commercial use • claims arising from damage caused by abrasive chemical cleaners, heat discoloration or fat fires

Consumer Guarantee

Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

Subject to the above paragraphs, all express or implied representations, conditions, statutory guarantees, warranties and provisions (whether based on statute, common law or otherwise), relating to this warranty, that are not contained in it, are excluded to the fullest extent permitted by law.

Nothing in this warranty excludes, restricts or modifies any condition, warranty, statutory guarantee, right or remedy, implied or imposed by common law, statute or regulation, which cannot be lawfully excluded, restricted or modified.

For Customer Reference (file in a safe place)

Purchased from ______

Date Purchased _____/______/______Record Serial Number ______

N.B Satisfactory proof of purchase like your sales docket must be kept for any claim under this warranty to be enforceable. Service Contact Point – Please contact your place of purchase for warranty repairs or service.

BRANCHES AUSTRALIA WIDE Barbeques Galore Limited, Building A2, Campus Business Park, 350-374 Parramatta Road, Homebush, NSW 2140 Telephone 1300 301 392 e-mail: [email protected] Website: www.bbqgalore.com.au 19 Exploded View

16

1 17 29 2 3 17 18 19 30 4 4 31 5 18 6 32 58 21 7 22 24 58 8 20 25 33

14 9 10 59 27 11 12 13 26 28 51 34 42 23 15 35 44 54 45 43 46 53 47 37

52 36 38 55 39 48 42 49 40 50 38 41 37

56 57

20 Parts List

No. Part (Description) QTY IN BARBEQUE PART NUMBER QTY IN SPARE PARTS PACK 1 Main Lid 1 NX720-0888T01 1 2 Temperature Gauge 1 NX720-0888T02 1 3 Logo 1 NX720-0888T03 1 4 Hood Buffer A 2 NX720-0888T04 2 5 Main Lid Handle Assembly 1 NX720-0888T05 1 6 Flame channel 4 NX720-0888T06 4 7 R Pin A 5 NX720-0888T07 1 Set 8 Main Burner Assembly 5 9 Main Burner Igniter Wire A 1 NX720-0888T09 1 10 Main Burner Igniter Wire B 1 NX720-0888T10 1 11 Main Burner Igniter Wire C 1 NX720-0888T11 1 12 Main Burner Igniter Wire D 1 NX720-0888T12 1 13 Main Burner Igniter Wire E 1 NX720-0888T13 1 14 Side Shelf, Left 1 NX720-0888T14 1 15 Side Shelf Control Panel, Left 1 NX720-0888T15 1 16 Warming Rack 1 NX720-0888T16 1 17 Hood Buffer B 2 NX720-0888T17 2 18 Main Lid Screw 2 NX720-0888T18 2 19 Fire Box 1 NX720-0888T19 Non-Replaceable 20 Front Baffle 1 NX720-0888T20 1 21 Main Manifold 1 NX720-0888T21 1 Set 22 Main Gas Valve 5 23 Regulator, LP 1 NX720-0888T23 1 24 Main Control Panel 1 25 Main Control Panel Side Panel, Left 1 NX720-0888T24 1 Set 26 Main Control Panel Side Panel, Right 1 27 Bezel 5 NX720-0888T27 1 28 Control Knob 5 NX720-0888T28 1 29 Grease Tray 1 NX720-0888T29 1 30 Grease Cup Holder 1 NX720-0888T30 1 31 Grease Cup 1 NX720-0888T31 1 32 Cooking Grid 2 NX720-0888T32 1 33 Flame Tamer 5 NX720-0888T33 1 34 Side Shelf, Right 1 NX720-0888T34 1 35 Side Shelf Control Panel, Right 1 NX720-0888T35 1 36 1 Grease Tray Fixing Brackets NX720-0888T36 1 Set 54 1 37 Wheel Screw 2 NX720-0888T38 1 Set 38 Wheel 2 39 1 Cart Right Legs x 2 NX720-0888T39 1 Set 41 1 40 Lighting Rod 1 NX720-0888T40 1 42 Cart Side Panel 3 NX720-0888T42 1 43 Cart Side Panel Top, Right 1 NX720-0888T43 1 44 Cart Frame 1 NX720-0888T44 1 45 Door Magnet 2 NX720-0888T45 2 46 Triangle Bracket, Left 1 NX720-0888T46 1 Set 47 Triangle Bracket, Right 1 48 Bottom panel 1 NX720-0888T48 1 49 Door Stop 1 NX720-0888T49 1 50 Cart Spacer Rail 1 NX720-0888T50 1 51 Cart Leg Rear,Left 1 NX720-0888T51 1 Set 53 Cart Leg Front,Left 1 52 Cart Leg Insert 2 NX720-0888T52 2 55 Door Handle 2 NX720-0888T55 1 56 Door, Left 1 NX720-0888T56 1 57 Door, Right 1 NX720-0888T57 1 58 Side Shelf Heat Shield 2 NX720-0888T58 1 59 Igniter module 1 NX720-0888T59 1 21