Federal Register/Vol. 85, No. 206/Friday, October 23, 2020
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HFE Core Sell Sheet Pdf 1.832 MB
TRADE MARK THE PEOPLE LAND AND WINE amily state -Founded in 1987, by Tom and -Estate Grown and Bottled in the Red Mountain AVA, Anne-Marie Hedges, Owners Washington State, USA. -Christophe Hedges, General Manager -5 Estate Vineyards. 145 acres. All vineyards farmed ORGANIC AND/OR BIODYNAMIC -Sarah Hedges Goedhart, Winemaker -Boo Walker, Sales Director -CMS fruit is from the Columbia Valley AVA -Dylan Walker, North American Sales -Estate Vinification: Usage of wild yeasts, no/min filtration, -James Bukavinsky, Vineyard Manager sulfur if neccesary, no GMO, vegan -Kathy Cortembos, Hospitality and Direct Sales -Bottom line: Traditionalists BRIEF HISTORY The brand ‘Hedges’ started in 1987 by winning a Swedish request for wines. The primary vintages were sourced wines from the Columbia Valley AVA. Hedges Cellars, as it was called, created the first commerical wine blend for sale from WA State. After three years, Tom (born in Richland, WA) and Anne-Marie Hedges (born in Champagne, France), moved from a sourced fruit model to an Estate Grown model, by purchasing land in WA States’ most coveted terroir: The Red Mountain AVA. Soon after, Hedges Cellars became Hedges Family Estate, when their son Christophe joined in 2001. Shortly after, their daughter Sarah joined in 2006 and became head winemaker in 2015. HEDGES FAMILY ESTATE HEDGES FAMILY WINES SOURCED FROM SOURCED FROM THE RED MOUNTAIN AVA CORE WINES THE COLUMBIA VALLEY AVA ESTATE RED WINE - srp $30 CMS RED - srp $15 A DOMINATE BLEND OF MERLOT AND CABERNET SAUVIGNON FROM A BLEND OF CABERNET SAUVIGNON, MERLOT AND SYRAH CURRENT ALL 5 ESTATE VINEYARDS. MERLOT DOMINATE ESTATE CABERNET SAUVIGNON - srp $40 CMS SAUVIGNON BLANC - srp $15 A DOMINATE BLEND CABERNET SAUVIGNON FROM A BLEND OF SAUVIGNON BLANC, CHARDONNAY AND MARSANNE. -
2015 Readers Merlot
1RDRS5 20 READERS MERLOT 15 COLUMBIA VALLEY A.V.A. n outstanding Merlot from Washington’s revered old vineyards Conner Lee and Dionysus. Our Readers blend tips its hat to all exploratory readers of books and wine. Blending Conner Lee Vineyard’s 1992 old block Merlot and Dionysus Vineyards’ block A15 Merlot combines two super character vineyards. Elephant Mountain Vineyard’s Cabernet bring spice and complexity to the blend. This powerful wine offers fragrant cherries and chocolate with rich marrionberry flavors in this delicious easy drinking style. VINTAGE Vintage 2015 is Washington’s leading hot vintage and earliest ripening harvest. Our vineyards yielded fruit with record color and tannin. This is in alignment with our house style of rich and smooth age-worthy reds. Spring broke buds in March and flowered in May, setting the stage for the early harvest. Late spring developed small grapes on small clusters in all our vineyards. Summer temperatures were hotter than average and lead to an early July verasion. Together early and swift verasion are hallmarks of great vintages. Our fruit we shaded with healthy canopies balancing acidity and sugar ripeness while protecting against sunburn. We harvested summer fruits in excellent condition. WINEMAKING Dionysus we harvested August 26 into small fermenters. Conner Lee Vineyard we picked at the peak of ripeness swiftly by Pellenc Selective harvester September 10 delivering perfectly sorted fruit right on time. We hand mixed for two weeks, then finished fermentation in barrels and puncheons. We aged on lees reductively, developing savory tones complimentary to the powerful fruit. After 20 months, we selected the final blend. -
Columbia Valley AVA Willard Vineyard
2020 Division-Villages “l’Isle Verte” Chenin Blanc Columbia Valley AVA Willard Vineyard One of the fastest growing and diverse American wine growing regions of the past 40 years is the Columbia Valley, a wide swath of land that reaches from the northern border of Oregon to well into the northeastern parts of Washington State. Within this region is a is the Yakima Valley, home to our old vine Chenin Blanc at Willard Farms. This Chenin vineyard has over 45 years of own-rooted development at the highest elevation in the north central Yakima, which helps insulate the vines from the year to year climate variation. The Willard Chenin vines are planted on soils formed from volcanic Miocene uplift against basalt bedrock with the primary topsoil being made up of quartz and lime silica, overlaid with the mixed glacial sedimentary runoff of Missoula floods that makes the soils in the region so dynamic and unique. We adore this particular site, as it is one of the last remaining old vine Chenin Blanc sites in the Pacific Northwest, has demonstrated a unique and interesting terroir influence in the wines, and is farmed by an excellent, albeit quirky, farmer named Jim Willard who has a deep understanding of the soils and region. The 2020 vintage created some unique challenges for the entire West Coast, most notably the wildfires that plagued Oregon and California. Thankfully, Willard Farms and the Columbia Valley was spared from the fires and experienced mostly only high level haze. However, poor yields, like Oregon, were the norm in the Columbia Valley too from a poor fruit set during the flowering in June. -
2018 Uncruise Adventures Brochure
October 2017 Adventure Cruises Define Your to April 2019 22 to 86 Guests Un-nessSM ALASKA | MEXICO | HAWAIIAN ISLANDS | COSTA RICA | PANAMÁ | GALÁPAGOS | COLUMBIA & SNAKE RIVERS | WASHINGTON | BRITISH COLUMBIA Contents Define Your Un-ness 3 Small Ships, BIG Adventures 5 Adventure 6 Place 8 Connection 10 Finding Our Un-ness 12 Unparalleled Value 14 Ready. Set. Go. 16 Theme Cruises 18 Wellness Cruises 20 Family Discoveries 22 Solo Travel 23 Groups & Charters 24 Sailing Calendar 26 COSTA RICA & PANAMÁ 28 MEXICO’S SEA OF CORTÉS 40 HAWAIIAN ISLANDS 48 GALÁPAGOS ISLANDS 56 COLUMBIA & SNAKE RIVERS 64 PACIFIC NORTHWEST 72 ALASKA 82 Life On Board 116 Wining & Dining 118 The Fleet 122 Small Ship Comparison 142 What’s Included 144 Reservation Information 145 Responsible Travel & Affiliations 146 Welcome Aboard 147 2 UnCruise.com Define Your Un-nessSM [uhn-nis] To break away from the masses. Challenge. Freely used to release, exemplify, or intensify a force or quality. To engage, connect, and explore unique places, oneself, and with others on a most uncommon adventure. Snapshot: I found my happy place. unique. 3 “Exceeded expectations. Thanks to the crew—you are fabulous. Only downside? My cheeks hurt from smiling. Awesome, fantastic!” -Nancy D; Silver Lake, NH (Alaska 2016) 4 UnCruise.com Snapshot: (L) Best to pack your Alaska tennis shoes. (R) Go with the flow. Small Ships, BIG Adventures A crew member shows you to your cabin. After a short time getting situated, gain your bearings with a spin around the ship. Then head to the lounge for a glass of bubbly and to meet your shipmates. -
2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced
2014 Gamache Vineyard Malbec Columbia Valley AVA| 95 Cases Produced Vineyard Gamache Vineyard, planted in 1982 and owned/managed by Roger Gamache, is in the White Bluffs of the Columbia Valley. Almost since our beginning, we’ve sourced Malbec from Roger due to the site’s huge mouthfeel and subtle spices. During hot years, this Malbec manages to retain its acidity and during cold, it achieves lush ripeness when others do not. The skins off of this site are some of the thickest we work with, resulting in high tannins, color and rich phenolics. We pick clone 4 and clone 9 Malbec off of Roger’s vineyard. Winemaker Notes It was a beautiful Indian summer in Washington! With no heat spikes and cool nighttime temperatures, the balance in this wine is ideal. These grapes were wonderfully juicy, producing fabulous flavors. Aged in neutral French Oak for 18 months and bottled in spring of 2016. Our Gamache Vineyard Malbec was released in the spring of 2017. Tasting Notes 100% Gamache Vineyard Malbec. This vintage shows a deep ruby-crimson color and enticing aromas of blackberries, blueberries, and black currants, with scents of black roses, mulberry, sweet tobacco, violets and spicedincense. On the palate, the black and blue fruit flavors are mouth encompassing, intermixed with black licorice, dark cocoa, French roast and alluvial minerals. The saturation continues on the back with sensations of macerated berries, roasted walnuts, blueberry preserves, dried currants and charcoal, followed by a lingering, spiced slightly grainy ripe tannin finish that is lifted by vivid fruit acidity. Awards/Accolades 19/20 Points~ Rand Sealey, A Review of Washington Wines www.flyingtroutwines.com 541.203.0020 . -
Top 26 Trails in Grant County 2020
and 12 Watchable Wildlife Units For more information, please contact: Grant County Tourism Commission P.O. Box 37, Ephrata, WA 98823 509.765.7888 • 800.992.6234 In Grant County, Washington TourGrantCounty.com TOP TRAILS Grant County has some of the most scenic and pristine vistas, hiking trails and outdoor 26 recreational opportunities in Washington State. and 12 Watchable Wildlife Units Grant County is known for its varied landscapes on a high desert plateau with coulees, lakes, in Grant County Washington reservoirs, sand dunes, canals, rivers, creeks, and other waterways. These diverse ecosystems Grant County Tourism Commission For Additional copies please contact: support a remarkable variety of fish and PO Box 37 Jerry T. Gingrich wildlife species that contribute to the economic, Ephrata, Washington 98837 Grant County Tourism Commission recreational and cultural life of the County. www.tourgrantcounty.com Grant County Courthouse PO Box 37 Ephrata, WA 98837 No part of this book may be reproduced in (509) 754-2011, Ext. 2931 any form, or by any electronic, mechanical, or other means, without permission in For more information on writing from the Grant County Tourism Grant County accommodations Commission. www.tourgrantcounty.com © 2019, Grant County Tourism Commission Second printing, 10m Trails copy and photographs Book, map and cover design by: provided by: Denise Adam Graphic Design Cameron Smith, Lisa Laughlin, J. Kemble, Veradale, WA 99037 Shawn Cardwell, Mark Amara, (509) 891-0873 Emry Dinman, Harley Price, [email protected] Sebastian Moraga and Madison White Printed by: Rewriting and editing by: Mark Amara Pressworks 2717 N. Perry Street Watchable Wildlife copy and Spokane, Washington 99207 photographs provided by: (509) 462-7627 Washington Department of [email protected] Fish and Wildlife Photograph by Lisa Laughlin CONTENTS CONTENTS Grant County Trails and Hiking Grant County Watchable Wildlife Viewing Upper Grand Coulee Area 1. -
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1. -
Eastern Washington Pheasant Enhancement Program Annual Report Washington Department of Fish and Wildlife
State of Washington DEPARTMENT OF FISH AND WILDLIFE Mailing Address: P.O. Box 43200, Olympia, WA 98504-3200 • (360) 902-2200 • TDD (360) 902-2207 Main Office Location: Natural Resources Building, 1111 Washington Street SE, Olympia, WA November 10, 2020 The Honorable Christine Rolfes The Honorable Timm Ormsby Chair, Senate Ways and Means Chair, House Appropriations 303 John A. Cherberg Building 315 John L. O’Brien Building Post Office Box 40466 Post Office Box 40600 Olympia, WA 98504-0466 Olympia, WA 98504-0600 The Honorable Kevin Van De Wege The Honorable Brian Blake Chair, Senate Agriculture, Water Chair, House Rural Development, Natural Resources, and Parks Agriculture & Natural Resources 212 John A. Cherberg Building 437A Legislative Building Post Office Box 40424 Post Office Box 40600 Olympia, Olympia, WA 98504 WA 98504 Dear Chairpersons Rolfes, Ormsby, Van De Wege, and Blake: I am writing to provide you with the Washington Department of Fish and Wildlife’s (Department) annual report regarding the Eastern Washington Pheasant Enhancement Program (EWPEP). The Department is required to submit an annual report (per RCW 77.12.820) summarizing the Department’s eastern Washington pheasant activities under the program. Pheasant harvest has declined in Eastern Washington over the past two decades. To address hunting success rates and pheasant habitat loss, the Department created the EWPEP. The EWPEP completes habitat enhancement to benefit wild pheasant populations and targets the decline by releasing adult rooster pheasants on public lands. The Washington State Legislature funded the EWPEP in 1997 with a dedicated account called the Eastern Washington Pheasant Enhancement account. The funding is derived from a portion of small game hunting licenses, based on the proportion of purchasers who hunt pheasants in eastern Washington. -
Dr. Brett R. Lenz
COLONIZER GEOARCHAEOLOGY OF THE PACIFIC NORTHWEST REGION A Dissertation DR. BRETT R. LENZ COLONIZER GEOARCHAEOLOGY OF THE PACIFIC NORTHWEST REGION, NORTH AMERICA Thesis submitted for the degree of Doctor of Philosophy at the University of Leicester By Brett Reinhold Lenz Department of Archaeology and Ancient History University of Leicester June 2011 1 DEDICATION This work is dedicated to Garreck, Haydn and Carver. And to Hank, for teaching me how rivers form. 2 Abstract This dissertation involves the development of a geologic framework applied to upper Pleistocene and earliest Holocene archaeological site discovery. It is argued that efforts to identify colonizer archaeological sites require knowledge of geologic processes, Quaternary stratigraphic detail and an understanding of basic soil science principles. An overview of Quaternary geologic deposits based on previous work in the region is presented. This is augmented by original research which presents a new, proposed regional pedostratigraphic framework, a new source of lithic raw material, the Beezley chalcedony, and details of a new cache of lithic tools with Paleoindian affinities made from this previously undescribed stone source. 3 ACKNOWLEDGEMENTS The list of people who deserve my thanks and appreciation is large. First, to my parents and family, I give the greatest thanks for providing encouragement and support across many years. Without your steady support it would not be possible. Thanks Mom and Dad, Steph, Jen and Mellissa. To Dani and my sons, I appreciate your patience and support and for your love and encouragement that is always there. Due to a variety of factors, but mostly my own foibles, the research leading to this dissertation has taken place over a protracted period of time, and as a result, different stages of my personal development are likely reflected in it. -
Download Wine Notes
2020 SANGIOVESE ROSÉ Airfield Estates is a fourth generation family farm based in the Yakima Valley cultivating a wide range of premium grapes and crafting estate grown wines of exceptional quality. As the name suggests, Airfield Estates has ties to aviation. A portion of the family property operated as a training base for hundreds of Army Air Corps pilots during World War II. The pride, passion, and dedication of these heroes provide a great source of inspiration as we strive to pay tribute to them with our wines. VINEYARD Established in 1968, our estate vineyard was one of the first commercial vineyards in Washington State. Our first plantings were Riesling, Gewürztraminer, and Cabernet Sauvignon. Over the years, we have expanded to over 20 varieties spanning approximately 830 acres. Nestled on the foothills of the Rattlesnake Mountains in the heart of the Yakima Valley AVA, our vineyard has one of the most spec- tacular views of Mount Rainier and Mount Adams. These sunny slopes are blessed with a long growing period, extended summer daylight, and cool evenings that yield well-balanced, world‐class wines. VINTAGE The 2020 vintage will go down as a very memorable year. The growing season was exceptional with a mild winter, warm spring, and moderate summer. Bud break occurred 2 weeks earlier than normal and veraison was well ahead of schedule too. Just as we were preparing for an early start to harvest, wildfires in the Northwest created a thick cloud of smoke over Washington State. Concerns arose about exposure to smoke. Taking a cautious approach, we delayed harvest until the smoke cleared and conducted trials to determine the effect of smoke on our grapes. -
WABL Beer Wander Brewing-Bellingham Wild Warehouse Barrel-Aged Farmhouse Ale (ABV 6.8%) Belgian-Style Saison Aged Nine Months in Washington Chardonnay Barrels
Belgian Fest January 25, 2020 Tickets Available Now Beer list as of 1/16/20 Anacortes Brewery-Anacortes 1) Beers From the Wood Series - Barrel Aged Brett Barrel aged 7 months with Brettanomyces, this ruby-colored Belgian ale exhibits complex and balanced aromas of sour cherry and fruit leather. Delicate hopping during the boil and months on wood produced Jammy fruit flavors with a hint of Brett funk. 2) Bravetart (ABV 7%) Our intrepid Broadsword aged in a bourbon barrel for a year and a day emerged with flavors of tart raspberries, crab apple, even cabernet sauvignon and aromas of over ripe fruit, subtle aged cheese and some barnyard funk. They may take our lagers, they may take our ales, but they'll never take our Bravetart! 3) Dubbel Vision (ABV 7.8% / IBU 25) Our traditional Belgian-style Dubbel is malt forward and brewed with European Black Prinz malt, brown sugar and honey. Starting with aroma and flavor notes of clove and ripe banana from a Belgian monastic yeast, this dark beer finishes with a Just a touch of warmth that hints at it's alcohol content. 4) Tripel Vision (ABV 8.9% / IBU 6) Our Belgian Tripel adheres to traditional guidelines with its pale straw color from mostly pilsner malt and it's high alcohol content. This spicy Belgian will make your lips sing! Black Raven Brewing-Redmond 1) La Petite Mort (ABV 8.5%) La Petite Mort means a little death in French. What’s a little death if it comes in this form? Well worth it we think. -
2019 Sangiovese Rosé
2019 SANGIOVESE ROSÉ Airfield Estates is a fourth generation family farm based in the Yakima Valley cultivating a wide range of premium grapes and crafting estate grown wines of exceptional quality. As the name suggests, Airfield Estates has ties to aviation. A portion of the family property operated as a training base for hundreds of Army Air Corps pilots during World War II. The pride, passion, and dedication of these heroes provide a great source of inspiration as we strive to pay tribute to them with our wines. VINEYARD Established in 1968, our estate vineyard was one of the first commercial vineyards in Washington State. Our first plantings were Riesling, Gewürztraminer, and Cabernet Sauvignon. Over the years, we have ex- panded to over 20 varieties spanning approximately 830 acres. Nestled on the foothills of the Rattlesnake Mountains in the heart of the Yakima Valley AVA, our vineyard has one of the most spectacular views of Mount Rainier and Mount Adams. These sunny slopes are blessed with a long growing period, extended summer daylight, and cool evenings that yield well-balanced, world‐class wines. VINTAGE The 2019 Vintage threw everything it could at us winemakers. We started off with a very mild winter, then out of nowhere we saw record snow accumulations in late February that lasted until early March. Thankfully this did not affect buds on the dormant grapes, but it did cause a delay in bud break; about 2 weeks later than normal. Delayed bud break then delays ripening overall so we did see a later than usual ripening to get to our optimal ripeness, we did see a decent amount of heat accumulation, but the 2019 vintage will go down as a cooler vintage for Washington State.