2021 Citrus Selections
*All Selections Subject to Availability Cara Cara
Description
A Cara Cara Navel is a red-fleshed navel believed to be a cross between the Washington Navel and the Brazilian Bahia Navel. This medium sized, seedless sweet treat is something you will not want to miss.
A v a i l a b l e December – April Clementine
Description
Organic Clementine's are the perfect snack on a cold winter day. These are the star of the winter season, so get yours now!
A v a i l a b l e November - December Daisy Description
The Daisy Tangerine is a medium-large hybrid of the mandarin varieties. They have a very round shape and easy rind to peel. These tangerines are known to be seedless with a very rich orange coloring, and juicy sweet taste.
A v a i l a b l e Winter Months Kishu Tangerine
Description
Kishu Tangerines are very delicate yet sweet hidden gems. They are smaller than the typical tangerine, but don’t let that deter you – these are something you don’t want to miss out on.
A v a i l a b l e Winter Months Kumquat
Description
Kumquats are small bite sized fruits that fill your mouth a big burst of sweet-tart citrus flavor. These were originally grown in China; however they have been displaced in many other areas including Florida and California. In contrast to other citrus fruits, the peel of the kumquat is edible – try one now!
A v a i l a b l e January – April Paige Tangerines
Description
Paige Tangerines are small to medium sized with an easy to peel rind. The flesh is a deep orange color and is nearly seedless with every bite. It has a well balance between juicy and sweet – try some now!
A v a i l a b l e Winter Months Pink Variegated Lemon
Description
A Pink Variegated Lemon is a pink fleshed Eureka Lemon. It is a variation of a lemon with a unique pink flesh, green striped rind and multi-colored foliage. These lemons are very tart and are a great addition to the lemon assortment.
A v a i l a b l e January – April Pummelo
Description
The largest of all citrus fruit, Pummelos have a thick, dark green peel that fades to yellow as the season progresses. Less acidic than traditional grapefruit – they have a zesty, tropical scent, with a tangy flavor.
A v a i l a b l e December – March Satsuma
Description Satsumas have a sweet aroma with a refreshing flavor that is warm and tropical. Satsumas peel and segment easily and are seedless. One satsuma provides more than a full day’s supply of Vitamin C.
A v a i l a b l e October – January Texas Grapefruit Description
Grown in the fertile soil and sub-tropical climate of Rio Grande Valley in South Texas, this grapefruit is dark red in color with a blush to its yellow skin. This variety is sweet and juicy and makes a great snack at anytime.
A v a i l a b l e December – April Blood Orange
Description
Blood oranges offer a distinct, rich orange taste with hints of berry. One blood orange contains over a day’s worth of Vitamin C. They are easy to peel with a deep maroon interior making them a uniquely colored snack or addition to your favorite citrus recipe.
A v a i l a b l e
December – April Cara Cara
Description
A Cara Cara Navel is a red-fleshed navel believed to be a cross between the Washington Navel and the Brazilian Bahia Navel. This medium sized, seedless sweet treat is something you will not want to miss.
A v a i l a b l e December – April Gold Nugget
Description
Gold Nugget Mandarins are sweet and easy to peel. This seedless variety originally received its name from its beautiful, bright and bumpy rind. These mandarins are a little bigger than the traditional mandarins, but they are a piece of gold you won't want to miss.
A v a i l a b l e
February – May Heirloom Navel
Description
Heirloom navels are a breed of the true Navel Orange; however they are picked from the “old line” orange groves. This navel is specifically grown for certain farm practices, so it is unique within itself.
A v a i l a b l e Mid-December Honey Tangerine
Description
Honey tangerines are small fruits with a flattened oval shape. They have thin, pale orange rinds with a pebble-like textured surface. Honey tangerines have a juicy, pale orange interior that gives off a flavorful aroma. They are aptly named for their sweet taste with notes of honey and spice.
A v a i l a b l e October – January Kishu Tangerine
Description
Kishu Tangerines are very delicate yet sweet hidden gems. They are smaller than the typical tangerine, but don’t let that deter you – these are something you don’t want to miss out on.
A v a i l a b l e Winter Months Melo Gold
Description
Melo Golds are a cross between a white grapefruit and a Pummelo. They are thicker than most grapefruits with a thick rind and golden yellow interior. Melo Golds are very sweet and lack the tartness sometimes associated with grapefruit.
A v a i l a b l e November – December Minneola
Description
The Minneola, nicknamed “The Honeyball” because of it unique shape, is a cross between a tangerine and grapefruit. Minneola’s are sweet with a mild tartness while having relatively few seeds. The large size and slightly elongated neck makes it easy to recognize.
A v a i l a b l e January – April Murcotts Description
Murcotts are widely grown in Florida between January and March. It is a hybrid orange being the child orange of the Tangelo. These medium size oranges have a thin, smooth rind and peel moderately well. They have a honey-like flavor to them and are sometimes referenced as Honey Mandarin.
A v a i l a b l e January – February Ortanique
Description
The Ortanique is a late season tangor mandarin. It has a very clean and distinctive look with a thin and leathery rind. The Ortanique is very sweet with a strong balance of acidity.
A v a i l a b l e
February – April Pummelo
Description
The largest of all citrus fruit, Pummelos have a thick, dark green peel that fades to yellow as the season progresses. Less acidic than traditional grapefruit – they have a zesty, tropical scent, with a tangy flavor.
A v a i l a b l e
January – March Stem & Leaf Satsuma
Description
Stem and Leaf Satsumas are not your typical satsumas – these satsumas are incredibly juicy with a strong honey-like sweetness. These satsumas are a healthy treat that you don’t want to miss.
A v a i l a b l e November Sumo
Description The Sumo Mandarin is the biggest mandarin you will ever see. Dated all the way back to the 1970’s – this mandarin is a cross between the Japanese satsuma with big, juicy oranges from California. It has a very distinctive shape, so you wont miss these!
A v a i l a b l e Mid-February - March Sweet Lime
Description
Sweet limes can easily be mistaken for lemons because of their yellow color – however don’t be fooled. These limes have a unique flavor because they are less acidic. These limes can be eaten like any ripe fruit and they will not disappoint.
A v a i l a b l e November – March Ugli Fruit
Description The Ugli Fruit is a form of a tangelo, hybridizing a grapefruit and a orange or tangerine. The light-green surface blemishes turn orange when the fruit is at its peak ripeness so be sure to grab a ripe one now!
A v a i l a b l e December – April White Grapefruit
Description
White Grapefruit have a bright yellow rind when ripe with a yellow flesh and are almost perfectly round. These grapefruits are very juicy and contain up to 75% juice. They are sweet with a contrasting bitter and sourness.
A v a i l a b l e
November – February Let Charlie’s team build creative citrus displays for you!
Inquire with your sales rep for more info.