COOKBOOK MICROWAVE OVEN Congratulations on purchasing your Whirlpool microwave.

With this recipe book, you will discover and taste the true possibilities of your new appliance. You’ll be amazed at how quick and easy these recipes are to prepare. We’re confident you’ll find cooking with your new microwave fast, easy and, above all, fun. Happy Cooking!

General Tips for Cooking in the Microwave • Distribute food equally on the plate to allow microwaves to cook food evenly. • Cut food into equally sized pieces for a uniform cooking result. • Placing a food cover when microwave cooking helps food to retain its moisture. • Most foods will continue cooking after the microwave oven is turned off. Therefore, always allow for standing time to complete cooking. • Stirring is usually necessary during microwave cooking. Always stir thoroughly for even cooking. • Recommended cooking time is given as a time range. Always cook for the minimum cooking time given and check for desired results. • Recommended microwave oven cooking times vary considerably from one to another. The cooking times given below are indicative. • DO NOT LEAVE THE MICROWAVE OVEN UNATTENDED. Every great chef has the best accessories.

For details on all Whirlpool accessories visit: www.whirlpool.eu

Accessories included for crisp and steam versions.

Crisp Plate Steamer For Provides a fast and Microwave easy preparation To obtain healthy and of many common natural results. Also dishes. ideal for boiling pasta and rice. 30,5cm

Additional accessories sold separately.

Crisp Cake Plate Baby Bottle Provides a fast and Holder easy preparation of The bottle holder many common dish- can be used in the es. Ideal for cakes microwave to hold and souffles. baby bottles or any

19cm other type of bottle. 28cm

Non-Stick, Dish Cover Anti-Scratch To avoid food splashes during Cutter reheating To avoid scratching of the crisp plate when cutting. All the Recipes

Page 5. Cheese and Mushroom Toast

Page 10. Cod with Olives

Page 6. Asparagus and Cheese Soup 7. Tomato Soup 8. Mushroom Soup

Page 11. Jacket Potatoes 12. Vegetable Ratatouille

Page 9. Mushroom and Saffron Risotto

Page 13. Tomato Sauce 14. Bechamel Sauce

Page 14. Meat Sauce 10. Pork with Onions and Peppers 15. Hot strawberry Sauce All the Recipes Cheese and Mushroom Toast 1 - 2 min

3 slices white bread After cutting the crusts off the bread, spread the finely chopped (sandwich loaf) mushrooms over each slice. 100 g mushrooms in oil, Sprinkle with grated cheese and cut each slice into four. finely chopped Lay the pieces in a microwaveable dish and cook at 750 W for 1-2 minutes. 20 g cheese, grated

Cod with Olives

Jacket Potatoes Vegetable Ratatouille

Tomato Sauce Bechamel Sauce Meat Sauce Hot strawberry Sauce

5 Asparagus and Cheese Soup Serves 4 | 28 -35 min

750 g fresh asparagus Place the oil and onion in a microwaveable dish. 2 onions, thinly sliced Cook uncovered for 3-4 minutes at 750 W. 1 litre stock Cut off the asparagus tips and set aside. 3 tablespoons olive oil Cut the asparagus spears into 5 cm slices, making sure you discard the woody end, and combine with the onion. Cook 125 g cream cheese uncovered for 5 minutes at 750 W. Salt Add the stock, cover, and cook for a further Pepper 15-20 minutes at 500 W, stirring from time to time. Stir in the cream cheese and blend until you are left with a smooth creamy mixture. Add the asparagus tips. Heat at 750 W for 5-6 minutes. Season to taste with salt and pepper.

An extra special touch: If you like the flavour, when you add the asparagus tips you may also sprinkle in two tablespoons of dill.

6 Tomato Soup Serves 4 | 26 -33 min

750 g ripe tomatoes Make a slit in the tomatoes and microwave them at 2 tablespoons olive oil 750 W for 6-8 minutes, until they are easy to peel. 1 onion, thinly sliced Peel and dice the tomatoes. 1 clove garlic, crushed Place the oil, onion and garlic in a shallow microwaveable tray. Cook uncovered for 3-4 minutes at 750 W. 1 tablespoon tomato Add the tomato sauce, the diced tomato and the chopped sauce carrot, cover and cook for a further 4-5 minutes at 750 W. 1 carrot, finely chopped Add the sugar while stirring. Cover and cook for 500 ml vegetable or 8-10 minutes at 750 W. Stir until you are left with a smooth, chicken stock creamy mixture. 1 teaspoon sugar Pour over the vegetable or chicken stock and cook, uncovered, for 5-6 minutes at 750 W.

An extra special touch: Add fresh basil leaves and freshly ground pepper, or scramble some eggs and add them to the soup before serving.

7 Mushroom Soup Serves 4 | 18 -23 min

250 g mushrooms, Melt the butter for 1-2 minutes at 350 W in a microwaveable dish. cleaned and sliced Add the mushrooms and onion, then cook for 30 g butter or margarine 8-10 minutes at 750 W; stir halfway through cooking. 1 small onion, thinly sliced Add the flour and stir. Add the stock, continuing to stir. 1 ½ tablespoons flour Cook at 750 W for 6-7 minutes, stirring twice; add the milk and 250 ml of milk stir. Cook at 750 W for 3-4 minutes. Mix well and serve. 500 g of vegetable stock Salt and pepper An extra special touch: Garnish with chopped fresh parsley and serve with toasted bread.

8 Mushroom and Saffron Risotto Serves 4 | 25 - 28 min

1 small onion, chopped Soak the mushrooms in warm water, chop into pieces and mix 1 clove garlic, crushed them with the onion and butter in a microwaveable container; 25 g butter cover and cook for 4 minutes at 750 W, stirring once halfway 30 g dried mushrooms through. Add the rice and the wine, stir and leave to evaporate, uncovered, 1 sachet saffron for 3 minutes at 750 W. 350 g rice Pour in the hot stock and saffron. The stock can be heated in a 100 ml dry white wine microwaveable container for 5-6 minutes. Stir, cover and cook at 50 g cheese, grated 750 W for 6-7 minutes. Cover and continue cooking at 750 W for 700 ml savoury stock (hot) 7-8 minutes. Remove from the oven, add the grated cheese and stir well. Season to taste and leave to stand for a few minutes before serving.

9 Pork with Onions and Peppers 20 - 22 min

400 g pork, diced Peel and slice the onions, then remove the seeds from the 1-2 onions peppers and cut them into thin strips. Place the meat, onion and 2-3 peppers (use oil in a microwaveable casserole dish and stir well. Cover and different colours) cook for 10 minutes at 750 W. Add the peppers, stir, cover and continue cooking for 2-3 tablespoons oil 8-10 minutes at 500 W. Reduce the power if the mixture boils too 1 tablespoon potato vigorously. starch Mix the starch with the water and pour over the meat, cover and 2 tablespoons water continue cooking for a further 2 minutes at 750 W. 2 tablespoons cream + Thin the cream lightly with a splash of milk, pour it into the a splash of milk casserole dish, stir, cover and leave to stand for a further Salt 5-10 minutes before serving. Pepper

Cod with olives Serves 4 | 17 - 19 min

500 g cod cutlets Finely chop the garlic, onion, capers and anchovies in oil. Place 1 big onion them in a microwave proof dish, add oil and two tablespoons of 2 cloves of garlic water. Cover and cook for 4-5 minutes at 750 W. 4 anchovies in oil Add the cod, cook uncovered for 3 minutes at 750 W. Turn the fish, add the wine and allow to evaporate for 3 minutes at 750 W. 2 teaspoons of capers, Pour the tomatoes. Add the olives, a pinch of salt and pepper. black olives Cover, lower the power to 500 W and continue cooking for 2 tablespoons of oil another 7-8 minutes. Before serving sprinkle with parsley. 50 ml dry white wine 2 tablespoons of water 3 peeled tomatoes fresh parsley salt and pepper

10 Jacket Potatoes Serves 2 | 16 -20 min

4 large potatoes, with Wash the potatoes thoroughly and prick with a fork. Place in a skin (approximately microwaveable dish, over and cook for 12-15 minutes at 750 W. 200-250 g each) Turn the potatoes halfway through and finish by cooking for a further 4-5 minutes, still at 750 W.

An extra special touch: Make a slit in the potatoes and fill with butter and salt, or melted cheese.

11 Vegetable Ratatouille Serves 4 | 13 - 16 min

150 g onion Peel and slice the onions, finely chop the garlic and place 300-400 g aubergines or everything in a 2-litre microwaveable container with the oil. courgettes Cover and cook at 750 W for 3 minutes. 300 g peppers Wash the vegetables and dice the aubergines or courgettes, de-seed the peppers and cut them into strips, then tip 200 g canned tomatoes everything in the container. Add the bay leaf and mix well to 1 bay leaf combine the flavours. Cover and continue cooking for 5 minutes 1 pinch thyme at 750 W. 1 clove garlic Add the diced tomatoes and continue cooking as above for a 1 tablespoon oil further 5-8 minutes. Add the thyme, salt and pepper and stir well. Salt Pepper An extra special touch: If you like spicy flavours, add chilli and a few pieces of crumbled sausage.

12 Tomato Sauce Serves 4 | 11 - 13 min

50 g of butter Place the butter, onion and garlic in a dish and cook for 1 medium onion, thinly 2-3 minutes at 750 W. sliced Stir in all the other ingredients, cover with clingfilm and pierce 1 bulb of garlic, crushed several times. Cook for 4-5 minutes at 750 W. 400 g of skinned Discard the clingfilm and continue cooking for a further tomatoes 5 minutes at 750 W. 75 g of tomato preserve 1 teaspoon of aromatic herbs, salt, pepper

13 Bechamel Sauce Serves 4 | 5 - 8 min

2 tablespoons of butter or Place the butter in a dish, cover and heat at 750 W for one margarine minute. 3 tablespoons of flour Stir the flour into the butter, pour in the milk, mixing well. 4 ml of milk Cook uncovered at 750 W for 4-7 minutes. Add the salt and nutmeg and beat well using a whisk or beater until you achieve salt the desired consistency. nutmeg For a special touch: Try replacing the milk with meat, vegetable or fish stock to prepare sauces to be served with meat or fish dishes. Try adding two tablespoons of cream to the sauce.

Meat Sauce Serves 4 | 10 -12 min

300 g of minced meat Peel and chop the onion. 1 onion, chopped Place it in a dish with the oil, cover and cook at 500 W for 2 tablespoons of oil 2 minutes. 400 g of canned tomatoes Stir in the minced meat, cover and cook for 2 minutes at 750 W. Add the chopped tomatoes with half of the juice, the stock cube ½ stock cube and the salt. Stir, cover and cook at 500 W for 6-8 minutes. salt Stir from time to time during cooking. If the sauce is too lquid at the end of cooking time, uncover and continue cooking until reaching the desired consistency.

For a special touch: If you like, you can add finely chopped carrot, celery and onion to the sauce, increasing cooking time if necessary.

14 Hot strawberry Sauce Serves 2 | 3 - 4 min

400 g of sweetened fresh If using frozen strawberries, defrost them for 4 minutes. or frozen strawberries Mix all the ingredients in a suitable container. 50 g of blackcurrant jam Cook uncovered at 750 W for 3-4 minutes or until the sauce 1 level tablespoon of begins to thicken. Stir twice during cooking. Serve hot or cold. potato starch 2 tablespoons of lemon For a special touch: juice Try this sauce served with vanilla icecream.

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