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Speed Oven Cookbook

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Speed Oven Cookbook Speed oven cookbook 2 Foreword Dear Gourmet, When families come together, it is often We have condensed our experience, around the dining table and so often passion and pleasure of experimenting when people enjoy each other's with food into this cookbook by company, food is at the centre of the creating recipes that are as imaginative occasion. as they are successful. We hope that you will enjoy the results as much as We are privileged in being able to you do the cooking. contribute to this by helping you enjoy your love of cooking. Every day, If you have any questions or comments, knowledge, curiosity, routine and the please give us a call on the number at unexpected all converge in our Miele the back of this booklet. test kitchen. Happy cooking from Your Miele Test Kitchen 3 Contents Foreword................................................................................................................. 3 Introduction .......................................................................................................... 10 Microwave function ............................................................................................. 12 Practical tips .......................................................................................................... 12 Accessories and care products available to order........................................... 14 Baking ................................................................................................................... 16 Tips on preparation and general information......................................................... 16 Apple pyramids ...................................................................................................... 19 Apple tart ............................................................................................................... 20 Apple sponge......................................................................................................... 21 Apple pie................................................................................................................ 22 Apple hazelnut streusel.......................................................................................... 23 Apple cinnamon cake ............................................................................................ 24 Apricot streusel cake ............................................................................................. 25 Belgian sponge cake ............................................................................................. 26 Pear cake with almond topping ............................................................................. 27 Gateau.................................................................................................................... 28 I. Quark and cream filling.................................................................................. 30 II. Cappuccino filling ......................................................................................... 31 Yeast butter cake ................................................................................................... 32 Cappuccino crumble slices.................................................................................... 33 Espresso slices ...................................................................................................... 34 Lemon drizzle cake ................................................................................................ 35 Plum upside down pudding................................................................................... 36 Orange and yoghurt syrup cake ............................................................................ 38 Cheesecake ........................................................................................................... 39 Gugelhupf .............................................................................................................. 40 Cherry and almond cake........................................................................................ 41 Marble cake ........................................................................................................... 42 Fruit streusel cake.................................................................................................. 43 Orange slices ......................................................................................................... 45 Raisin and quark slices .......................................................................................... 46 Iced Chelsea slices ................................................................................................ 47 Sand cake .............................................................................................................. 48 Chocolate and advocaat cake ............................................................................... 49 Chocolate cake ...................................................................................................... 50 Streusel cake ......................................................................................................... 51 Lemon tart.............................................................................................................. 52 Chocolate cherry muffins....................................................................................... 53 4 Contents Walnut muffins ....................................................................................................... 54 Butter biscuits........................................................................................................ 55 Gingerbread ........................................................................................................... 56 Almond macaroons................................................................................................ 57 Mango and coconut puffs...................................................................................... 58 Mocha macaroons ................................................................................................. 59 Choc rum raisin squares ........................................................................................ 60 Vanilla biscuits ....................................................................................................... 61 Flat bread............................................................................................................... 62 Plaited loaf ............................................................................................................. 63 Yoghurt and nut bread ........................................................................................... 64 White bread in tin ................................................................................................... 65 Quick herb ciabatta................................................................................................ 66 Olive bread............................................................................................................. 67 Raisin loaf .............................................................................................................. 68 Bacon or herb baguettes ....................................................................................... 69 White bread............................................................................................................ 70 Ginger loaf.............................................................................................................. 71 Snacks and starters............................................................................................. 72 Palermo style pastry puffs ..................................................................................... 73 Salmon terrine........................................................................................................ 74 Marinated capsicums............................................................................................. 75 Baked artichoke hearts.......................................................................................... 76 Soups and stews.................................................................................................. 77 Tips on preparation and general information......................................................... 77 Prawn curry soup................................................................................................... 79 Chicken risotto....................................................................................................... 80 Pumpkin soup ........................................................................................................ 81 Cream of sweetcorn soup...................................................................................... 82 Minestrone ............................................................................................................. 83 Borscht................................................................................................................... 84 Tomato soup with basil cream ............................................................................... 85 Viennese gardener's soup ..................................................................................... 86 Bakes..................................................................................................................... 87 Eggplant moussaka ..............................................................................................
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