Food Travel Tours in Hordaland
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Jordalsvannet lake in Eidsvåg, not far from Bergen In addition to the farm, there are also lovely function city centre. rooms in the farmhouse, and the barn is also in frequent use during visits to the farm. The farm dates all the way back to the 1500s, and it has an exciting history. Before Harald Fairhair Culinary experiences are important, and the farm united Norway into one kingdom, Øvre-Eide is offers tourist packages that focus on traditional said to have been the seat of a petty king. Findings Norwegian fare and high-quality local produce. The from excavations indicate that the farm was both farm is known far and wide for its great kitchen, and old and large, but, like so many other farms, it all the food it serves is prepared by skilled chefs in was abandoned during the Black Death. Farming the farm’s own kitchen. Øvre-Eide Gård also has a was taken up again at Øvre-Eide in 1563. There is pastry chef who makes cakes and desserts that are evidence to suggest that the cellar of the current both pleasing to the eye and palate. farmhouse was used as a dungeon, and that the notorious thief Gjest Baardsen, who lived in Western Get in touch for more information about our different Norway from 1791 to 1849, was imprisoned here. tourist packages that include a guided tour of the farm and a chance to meet the animals and sample The farm has had many owners over the years. traditional Norwegian fare. Today, it is farmed by the fifth generation of the Øvre-Eide family. They have two types of Norwegian horse breeds at the farm – dølahest and fjording. Share your experience #visitBergen.com Contact information: The Gateway Øvre-Eide Gård to the Fjords Øvre-Eide Gård of Norway Øvre-Eide 36, 5105 Bergen [email protected] (+47) ) 908 43 412 www.ovre-eide.no www.hanen.no/bedrift/182 Bergen Tourist Board #NTW2017 PLAN & BOOK: visitBergen.com Food travel tour TOUR EIKHAUGEN GJESTEGARD 1B Photo: Simen Soltvedt Photo: Simen Soltvedt Eikhaugen Gjestegard Eikhaugen Gjestegard is a small gem by the Our farm shop is open from May until the end Bjørnefjord, where our guests can find peace and of August, and by arrangement for our guests. quietness on their holiday or, if necessary, work The shop sells around 60 different fruit and berry motivation. The hosts put their guests first and products that are grown and produced on the do their utmost to ensure they have a great stay. farm. We also gather wild berries in the beautiful At Eikhaugen Gjestegard’s restaurant, we serve landscape around Eikhaugen, both in the mountains delicious dishes made from local produce all year and along the fjord. round for groups. We also provide accommodation in our two lovely, well-equipped cabins, which have a We sell a variety of fresh produce such as cheese total of ten double rooms. and meat in addition to fresh bread and our ‘world famous’ cinnamon buns, known locally as ‘Fløyen There are lots of different activity options in and buns’. At Troldhaugen in Bergen, you can also buy around Eikhaugen Gjestegard. We organize guided the ‘Grieg bun’, a new product from Eikhaugen tours with an opportunity to sample the fruit and which is flavoured with apple and cinnamon. You can berries from our orchard, Vetle Hardanger, and enjoy our buns with a glass of homemade cordial or also organize cookery and wine tasting courses. a good cup of coffee from the farm shop. We offer Our guests can go on a fjord cruise and guided our guests a warm welcome! walks, and the area around Eikhaugen is perfect for activities such as hunting, fishing, kayaking and cycling. Share your experience #visitBergen.com Contact information: The Gateway to the Fjords Eikhaugen Gjestegard of Norway Vinnessundet 20, 5641 Fusa [email protected] (+47) 970 09 403 www.eikhaugen.no Bergen Tourist Board #NTW2017 PLAN & BOOK: visitBergen.com Food travel tour TOUR ENGEVIK GAARD 1C Engevik Gaard Engevik Gaard is situated by the Sævareidefjord in Fusa municipality, and it became an officer’s farm as early as in the 1700s, when lieutenant-colonel Christian Wilhelm Segelcke bought the farm. The current layout of the farm cluster dates from the 1800s, with nine buildings that were adapted to the different activities required on the farm. Today, the farm is used as function premises for various events, and food can be served for different occasions and parties. Traditional Norwegian dishes are served on Engevik Gaard. Groups can pre-book dining in one of the various buildings on the farm. Borgstovo houses a courtyard restaurant where 25 people can be seated, and Sjøbuo can seat larger groups. Eldhuset offers a unique experience in the building that was once used for baking and brewing. Visitors can also be given a guided tour of Engevik Gaard, which provides an insight into what life was like on the farm in the 1700s and 1800s. Share your experience #visitBergen.com Contact information: The Gateway to the Fjords Engevik Gaard of Norway 5645 Sævareid [email protected] (+47) 951 37 348/ (+47) 948 39 650/ (+47) 56 58 33 95 www.engevikgaard.no Bergen Tourist Board #NTW2017 PLAN & BOOK: visitBergen.com Food travel tour TOUR MYRDAL GARD 1D Myrdal Gard Myrdal Gard is situated on the beautiful island of In addition to the production of beef and cheese, the Tysnes in Sunnhordland. farm supplies local restaurants with kid goat meat. The farm also has a farm shop, where, in addition to The Dutch family who took over the farm in 2013 selling the farm’s own produce, you can buy different are running it as a sustainable and environmentally flavours of home-made ice cream and other local friendly farm. The family has its own cheese-making products such as cordial, honey and jam. facility in addition to producing beef from Hereford cattle, a race that produces high-quality meat with Myrdal Gard is open to visitors who would like to see an excellent flavour. how an environmentally friendly and sustainable farm is run. In addition to goats and cattle, the farm The farm has 40 goats and a herd of cattle that graze has other animals like horses, hens, dogs and cats.