Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2015 The Use of Pangasius Fish in Restaurants Danni Wang Follow this and additional works at the FSU Digital Library. For more information, please contact
[email protected] FLORIDA STATE UNIVERSITY COLLEGE OF HUMAN SCIENCES THE USE OF PANGASIUS FISH IN RESTAURANTS By DANNI WANG A Thesis submitted to the Department of Nutrition, Food and Exercise Science in partial fulfillment of the requirements for the degree of Master of Science 2015 Danni Wang defended this thesis on June 2, 2015. The members of the supervisory committee were: Yun-Hwa Peggy Hsieh Professor Directing Thesis Shridhar Sathe Committee Member Michael Shatruk Committee Member The Graduate School has verified and approved the above-named committee members, and certifies that the thesis has been approved in accordance with university requirements. ii Dedicated to My grandmother Ping Ding and my grandfather Zhijiu Wang, “The dust returns to the earth as it was, and the spirit returns to God who gave it”, May you rest in peace as memories of you live on. iii ACKNOWLEDGMENTS My deepest gratitude goes to my advisor, Dr. Yun-Hwa Peggy Hsieh. None of these could have been possible without her insightful guidance and invaluable support. As a role model for me, she is an intelligent and considerate person, who has strong scientific commitment and always seeks to help others. Thank you for guiding me for my study and encouraging me when I was upset. This two years will be a memory for a life time. I would like to thank my committee members, Dr.