Objectives: I. Define carbohydrates on the basis of the organic functional groups present on the molecule. II. Define carbohydrates on the basis of size A. Monosaccharides B. Disaccharides C. Oligosaccharides D. Polysaccharides III. Classify the important monosaccharides on the basis of: A. The number of carbons in the molecule. B. Whether it is an aldehyde or a ketone. C. Both IV. Describe the biochemically most important monosaccharides. A. Aldoses (6) versus ketoses (4) B. Significance of stereoisomerism on carbohydrate structure and function. C. Recognize and name the common monosaccharides from their Fischer projection D. From a Fischer projection identify a carbohydrate as a D or L sugar. E. Recognize and name the enantiomer pairs and/or diastereomers of the common monosaccharides from their Fischer projections. V. Describe the differences and similarities in structure and function among glucose, galactose, mannose, fructose, and ribose. VI. What are epimers? A. Which of the monosaccharides are epimers of each other? VII. Cyclic forms of the monosaccharides A. What organic functional group form when an aldose cyclizes? B. What organic functional group form when a ketose cyclizes? C. What are anomers? D. What is the anomeric carbon? E. Which of the monosaccharides are anomers of each other? F. What is Mutarotation? G. Recognize the monosaccharide when given in the Haworth projection of its α- and/or β-cyclic forms. H. Be able to convert the Fischer projection of a monosaccharide into its corresponding Haworth projection or a Haworth projection into its corresponding Fischer projection. VIII.Recognize some of the chemical properties of carbohydrates and relate them to the chemistry of alcohols and carbonyl compounds. A. Oxidation of aldehyde function group to form aldonic acids B. Reduction of carbonyl group to form sugar alcohols C. Oxidation of terminal hydroxyl group to form uronic acids D. Esterification E. Reduction of hydroxyl group to form deoxy sugars F. Substitution of hydroxyl group by an amino group G. Reaction of amino group with a carboxylic acid - amide formation H. Non-enzymatic glycation reactions