A Study O£Access to Nutritiousand Affordable Food April, 1998
i I I I A Study o£Access to Nutritious and Affordable Food April, 1998 Annotated Bibliography Submitted by: Submitted to: CRP, Incorporated U.S. Department of Agriculture 4201 Connecticut Avenue, NW Food and Nutrition Service Suite 503 Contract Management Branch Washington, DC 200O8 Room 914 3101 Park Center Drive Alexandria, VA 22302 Project Director: Carolyn R. Pegram Project Officers: Sharon Cristofar Kilolo Kijakazi This study was conductedunderContractNumberFNS 53-3198-5-048with thc Foodami NutritionService, U.S. Departmentof Agriculture,underthe authorityof the FoodStampAct of 1977,as amended. Pointsof viewor opinionsstatedin thisreportdo not necessarilyrepresemthe official positionof the Foodand Nutrition Service. USDA non-discrimination Statement: "The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability political beliefs, sexual orientation, or marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326- W, Whitten Building, 14_ and Independence Avenue, S.W., Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer." INTRODUCTION In recent years, there has been concern that some communities do not have sufficient access to quality food at reasonable prices. The Food and Nutrition Service (FNS), which administers the Federal food assistance programs, is particularly concerned with food access for households that have limited resources.
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