MILLENIA WALK GOURMET GUIDE MILLENIA WALK GOURMET GUIDE MILLENIA WALK BROUGHT TO YOU BY MILLENIA WALK, HSBC AND SALT MAGAZINE CONTENTS 2 38 JAPANESE WIND DOWN 18 42 FAMILY ONE STOP FRIENDLY SHOP 1 26 44 HEARTY & GRAB 'N GO BEST MALL BITES AT HEALTHY MILLENIA WALK ure, Millenia Walk boasts the ramen eateries and wine bars, there's 30 46 usual run-of-the-mill MOS something for everyone. In this handy CHILL OUT NEW SBurger, Subway and other guide, we've divided all the dining commercialised chains but don’t write offerings into eight categories so you it off as a culinary wasteland filled can conveniently decide where to grab only with generic food. A majority a bite or drink. of the restaurants here are unique There’s no better time to munch at concepts that have not been replicated Millenia Walk. For the first time ever, elsewhere. Think Singapore's very first the mall is working together with HSBC microbrewery Paulaner Bräuhaus, the Bank to offer exclusive promotions Editors Art Director Millenia Walk Gourmet Guide is published by CL Media Pte.Ltd. all-in-one Plentyfull that offers brasserie when you pay using HSBC credit cards. Publisher/ Copyright is held by the publisher. All rights reserved. No part Director Joyce Huang Gan of this publication may be reproduced in any form or by any bites and organic groceries; and The Available from 1 August to 31 October Carlos Loh Tiong Li Cheng means without written permission of the Publisher. Although every reasonable care has been taken to ensure the accuracy Dark Gallery, a chocolate haven doling 2017, these special deals are all the and objectivity of the information contained in this publication, neither the publishers, editors, and their employees and agents out Single Origin Tasting Platters of ice more reason to gather up your family, Designers can be held liable for any errors, inaccuracies, and/or omissions Writer Benjamin Soh howsoever caused. We shall not be liable for any actions taken cream and pastries. And it’s only here foodie pals, your drinking buddies and based on the views expressed, or information provided within this Weets Goh Soh Kah Khee publication. All prices correct at time of print. where you’ll find the famous Hokkaido lunch colleagues, and head on down to curry bun from Pullman Bakery. From Millenia Walk. Turn the page and find steakhouses to cosy Italian joints, out where to nosh. Uma Uma Ramen ($16) Ozeki Sake ($50 and Gyoza for 300ml), ($9), from Tsukune ($8) Uma Uma and Sushi Mori Ramen (from $25), from Kurama Robatayaki & Yoi Sake Bar Premium Ebi Fry White Curry ($16.80), from Tengawa Hokkaido White Curry Loin Katsu Gozen ($20), from Saboten JAPANESE Millenia Walk’s wide range of Japanese dining options will make you feel like you’ve been transported to the Land of the Rising Sun! You can find all manner of Japanese fare here, from fresh seasonal sushi and slurp-worthy ramen, to fluffy Japanese-style breads and various smoky grilled skewers of meat. Don’t forget to order up a glass of sake to wash everything down! Kampai! PHOTO LIM MINGLONG STYLING GAN G0102383_J0120161_Cards_CCLockUp_R1.pdf 1 03/04/2017G0102383_J0120161_Cards_CCLockUp_R1.pdf 11:15 1 03/04/2017 11:15 G0102383_J0120161_Cards_CCLockUp_R1.pdf 1 03/04/2017 11:15 PULLMAN BAKERY Originating from Hokkaido, Japan, Pullman Bakery's outlet in Millenia Walk is the first and only overseas branch, offering Singaporean consumers an authentic taste of 4 Japanese breads and 5 pastries. Pullman’s range of buns and breads are made from specially SABOTEN KURAMA ROBATAYAKI developed recipes, AND YOI SAKE BAR using homemade yeast Established in 1966, Saboten is one diet of selected type of grain and barley, and a variety of fresh of the largest tonkatsu restaurant high grade Uonuma Koshihikari from Casual sake bar Yoi, with its wire fence restaurant ingredients such as flour, chains in Japan. Its popularity extends Japan, and even the highest quality facade and stacked colourful plastic crates as potatoes, and onions that internationally, with a total number of cabbage is used. Saboten also uses make-shift tables, gives off a cool, grungy vibe, are locally grown and outlets surpassing 500 when you take only premium sesame seeds, which making it an ideal place for a lively drinking session produced in Hokkaido. into account its shops in Korea, Taiwan, are freshly grounded and mixed into complete with bar snacks. But take a step further Have your fill of flaky Thailand, Hong Kong, Canada and here their tonkatsu sauce. The tonkatsu past a veiled doorway and you’ll uncover the and buttery croissants, in Singapore. Saboten’s popularity is not sauce in itself is a labour of love, made more traditional Kurama Robatayaki. As with all sweet potato or red bean surprising once you’ve sunk your teeth with over 10 different types of spices, robatayaki eateries, diners sit at a long wooden donuts, and more! into one of their perfectly breaded and fruits and vegetables. Apart from their counter, lined with a smorgasbord of raw seafood, deep-fried pork cutlet—crispy on the signature Loin Katsu Gozen ($20.50), try vegetables and more. The chefs stand behind outside, yet juicy and tender on the their Chicken Katsu Don Gozen ($19), the counter, in front of their charcoal grills, ready inside, and full of flavour. Ingredients Tenderloin Katsu Curry Gozen ($21) or to fire up whatever ingredients diners order by MUST-TRY: such as pork loin from pigs raised on a Salmon Katsu Gozen ($21). Hokkaido pointing at the visual menu. Curry Bread MUST-TRY: PROMO FIND US AT Loin Katsu MUST-TRY: FIND US AT FIND US AT #02-14 15% off food bill Kurama Ebi #02-07 #01-97/98 Gozen (not applicable with other promotions) G0102383_J0120161_Cards_CCLockUp_R1.pdf 1 03/04/2017G0102383_J0120161_Cards_CCLockUp_R1.pdf 11:15 1 03/04/2017 11:15 G0102383_J0120161_Cards_CCLockUp_R1.pdf 1 03/04/2017 11:15 YAYOI JAPANESE TEISHOKU RESTAURANT Looking for a place to get TENGAWA HOKKAIDO a quick, fuss-free and yet WHITE CURRY complete meal? Here’s where Yayoi, with its Teishoku set You’re probably familiar with the sweet small batches to ensure it is cooked meals, fits the bill. "Teishoku" brown Japanese curry, most commonly evenly each time. The compact menu refers to Japanese set meals, cooked with chunks of vegetables here offers three white curry sets, usually served on a tray, and meat. At Tengawa however, you’ll served with premium ebi fry ($16.80), complete with steamed rice, get to try the more unconventional juicy Iberian pork patty ($15.80), or miso soup, a main dish of white variation of Japanese curry from crunchy chicken katsu ($15.80). Each meat or fish, and side dishes Hokkaido, so named because it uses set comes with deeply aromatic of vegetables and tsukemono fresh Hokkaido milk to achieve its deep and smooth truffle oil chawanmushi, pickles. What Yayoi practices creaminess. To accentuate the curry’s comforting miso soup and vegetable is the traditional culinary richness and slight peppery-ness, pickles. They've recently introduced a term “ichiju-sansai”, which Tengawa spoons it generously over white curry udon set ($16.90) featuring translates into “one soup, fluffy steamed white rice. It’s not just noodles topped with prawns, scallops three sides”. Here, “three any rice, but premium Japanese rice and clams; as well as a seven-day aged sides” comprises one main from Akita prefecture, prepared in Iberico pork katsu set ($19.80). and two other side dishes, 6 so you can be sure you’re MUST-TRY: FIND US AT getting a balanced, nutritious Sukiyaki 01-03 to 05 Teishoku # meal (from $13.50). SANDAIME BUNJI In Tokyo, Sandaime Bunji is a well- established family eatery that’s been running for over 80 years. Its Singapore counterpart specialises in gyutan or grilled ox tongue; oden, Japanese hot pot stew with ingredients (from $4.20) such as daikon radish, konnyaku and processed fish cakes; as well as satsumaage or fried fish cakes ($9.80). The big draw here though is its towering bowl of Wagyu Round Mountain Roast MUST-TRY: Beef ($19.90), where 250g of tender Gyutan Steak MUST-TRY: beef slices are stacked atop a mound of PROMO Premium Ebi Fry FIND US AT fluffy steamed rice, and then doused in FIND US AT 15% off with Hokkaido #02-16A an appetising dark sauce. #01-14/15 White Curry Set total bill G0102383_J0120161_Cards_CCLockUp_R1.pdf 1 03/04/2017G0102383_J0120161_Cards_CCLockUp_R1.pdf 11:15 1 03/04/2017 11:15 G0102383_J0120161_Cards_CCLockUp_R1.pdf 1 03/04/2017 11:15 TOKYO CHOPPED SALAD FEAT. TEPPEI YAMASHITA There’s no more excuse not to eat your and Pork Shabu Shabu Salad ($12.50). greens! Tokyo Chopped Salad, the very You can also choose to DIY your salad first Japanese chopped salad concept by picking your preferred salad base, in Singapore, makes it super convenient proteins, toppings, and dressings. All to get your dose of daily vegetables. that is left is to stand back and watch Developed by chef Teppei Yamashita, the expert staff chop your salad up! the same man behind winning concepts like Teppei Syokudo and Man Man Japanese Unagi restaurant, this salad bar features delicious Japanese- inspired sauces and protein combinations alongside your 9 greens. The best part of it all? Everything is chopped up for TEPPEI SYOKUDO your convenience, so each spoonful Not keen on jostling with the crowds Man Japanese Unagi restaurant, which of salad provides a over at chef Teppei Yamashita’s is also opened by chef Yamashita. The consistent bite full of eponymous restaurant in Tanjong eels are imported live from Japan and flavour and textures.