PLATOS BOTANEROS ENSALADAS MEXICAN STYLE CORN ON THE COB add: chicken | 5 beef | 6 shrimp | 10 salmon | 12 roasted corn off the cob with mayo, chili powder, and cotija cheese | 6 CILANTRO - PEPITA SALAD chopped romaine tossed with cilantro-pepita dressing topped with RANCHO O’NEILL GUACAMOLE tomato. pepitas, and queso fresco | 12 made fresh tableside | 14 SOUTHWEST CABO SALAD organic greens tossed in bbq ranch dressing with chicken, black beans, CEVICHE roasted corn, avocado, tomato, queso fresco, green onion and tortilla bay shrimp, cucumber, onion, tomato, cilantro and jalapeño and strips | 16 fresh avocado | 16 QUESO FUNDIDO CHEESE ENCHILADA SALAD melted mexican cheese, roasted pasilla peppers, chorizo, mushrooms chopped romaine tossed in cilantro-pepita dressing with two warm and onions served in a hot skillet | 15 cheese enchiladas, tomatoes, pepitas and queso fresco | 15 QUESADILLA TOSTADA NUEVA jack and cheddar cheese quesadilla served with crispy flour shell layered with refried beans, iceberg lettuce, tomato, pico de gallo, guacamole and sour cream | 10 guacamole, cheese, sour cream, black olives, green onion, and choice of chicken 12 steak 14 carne asada, grilled chicken, or carnitas | 17 SHRIMP EMPANADAS FAVORITOS DE LA COCINA bay shrimp, oaxaca cheese, garlic with cilantro aioli | 14 served with rice and choice of refried beans or charro beans SHORT RIB EMPANADAS LOBSTER TACOS braised beef short rib, oaxaca cheese and a roasted pepper salsa with mexican creme and escobeche | 16 two lobster tacos topped with cilantro aioli, pico de gallo, cabbage and FLAUTAS queso fresco | 24 crispy flour tortillas filled with shredded chicken served with BLACKENED FISH TACOS guacamole, pico de gallo and sour cream | 14 two mahi mahi fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco | 18 HUEVOS RANCHEROS served 11am - 2pm everyday CHILE VERDE two eggs on a crispy tortilla with red and green sauce, cheese, tender pieces of pork in chile verde sauce, served with corn or flour green onions with spanish rice and refried beans| 12 tortillas | 18 FAJITAS PRIME RIB BURRITO served on a sizzling skillet with spanish rice, refried or charro beans, with choice of tender pieces of prime rib, mushrooms, potatoes, onions and cheese, corn or flour tortillas and guacamole served wet with herb cream sauce and queso fresco | 20 VEGETABLE FAJITAS CARNITAS MICHOACAN seasonal vegetables topped with two cheese enchiladas | 17 slow-cooked and shredded pork served with corn or flour tortillas, CHICKEN FAJITAS guacamole and roasted tomato salsa | 18 marinated chicken breast sautéed with caramelized bell peppers and EL ADOBE MOLCAJETE onions | 20 mexican wild caught shrimp, chicken breast, carne asada, chorizo, STEAK FAJITAS carnitas, zucchini, green onions, and queso fresco served with marinated steak with caramelized bell peppers and onions | 24 guacamole, corn or flour tortillas | 38 SHRIMP FAJITAS EL ADOBE BURRITO mexican wild shrimp sautéed with caramelized bell peppers and mesquite grilled chicken, spinach, mushrooms, tomato, cheddar jack onions | 26 cheese topped with chipotle, tomatillo, and enchilada sauce | 17 COMBINATION FAJITAS chicken, steak and mexican wild shrimp sautéed with caramelized bell peppers and onions | 27 ESPECIALIDADES DEL CHEF ENCHILADAS EL ADOBE BURGER served with spanish rice and refried beans or charro beans mesquite grilled half-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion on a brioche bun ENCHILADAS DE CANGREJO with french fries or fruit | 18 two enchiladas stuffed with crab, caramlized onion with a roasted SALMON A LA BRASA habanero sauce and mexican cheese | 24 grilled salmon topped with chipotle cream sauce, with a mesquite ENCHILADAS DE CAMARON grilled chili relleno, sweet corn tamale and spanish rice | 26 two cheese enchiladas filled with shrimp, and pico de gallo, topped CARNE ASADA with roasted tomatillo sauce, a mexican cheese and guacamole | 22 marinated carne asada, cheese enchilada, sweetcorn tamale, spanish rice, refried beans and guacamole with corn or flour tortillas | 24 ENCHILADAS SUIZA two enchiladas filled with shredded chicken, topped with roasted CAMARONES AL AJO tomatillo sauce, mexican cheese, shredded lettuce and sour cream | 19 six mexican wild caught shrimp topped with a chipotle garlic cream sauce served with a mesquite grilled chile relleno, a corn tamale and ENCHILADAS POBLANAS two enchiladas filled with shredded chicken, topped with mole sauce, mexican cheese blend, shredded lettuce and sour cream | 19 MAR Y TIERRA 6 oz. filet mignon and three mexican wild caught shrimp with roasted ENCHILADAS VEGETABLES red potatoes, sweet corn tamale and a mesquite grilled chili relleno | 38 two enchiladas filled with sautéed zucchini, spinach, corn, tomatoes, POLLO ASADO mushrooms and cheese topped with ranchera sauce and mexican roasted boneless half chicken with a mesquite grilled chili relleno, cheese | 16 corn on the cob and refried black beans | 21 CHILES TOREADOS CHULETON A LA BRASA traditional mexican blistered peppers | 3.50 16oz. USDA aged choice ribeye with a sweet corn tamale, mesquite grilled chili relleno, cheese enchilada with red sauce and refried black beans | 45 COMBINATION DE LA COCINA served with spanish rice and refried beans or charro beans EL JEFE PRIME RIB available Friday-Saturday only traditional prime rib, served with roasted red potatoes, 1 ITEM COMBINATION | 14 sweet corn tamale, seasonal grilled vegetables, au jus and horseradish cream | 27 2 ITEM COMBINATION | 16

3 ITEM COMBINATION | 19 THE PRESIDENT’S CHOICE | 19 CHILE RELLENO PORK TAMALE The President and Mrs. Nixon’s favorite entrée served on countless occasions at El Adobe de Capistrano and The Western White House ENCHILADA TACO CHILE RELLENO, CHICKEN ENCHILADA, cheese, shredded chicken, or carne asada, shredded chicken, BEEF TACO, RICE & BEANS shredded beef shredded beef, or potato cheese