Vermont Wineries

Total Page:16

File Type:pdf, Size:1020Kb

Vermont Wineries NORTHERN WINERIES Snow Farm Winery and Vineyard began as a dream in 1996 – to preserve Vermont’s agricultural land in the face of rapid development by providing an alternative for farmers. Our location, on an island in the middle of Lake Champlain permits us to grow cooler climate vinifera grapes, Pinot Noir and Riesling, as well as the more cold hardy French Hybrids, Vidal Blanc and Baco Noir. Thanks to Vermont’s cold winter temperatures, Snow Farm also produces an ice wine, a product that cannot be made in many other places in the world. 190 West Shore Rd. South Hero, VT 05486 Phone: 802.372.WINE (9463) Approximately 1.3 hours from the Middlebury Inn If you’re like most folks today, you enjoy tasting wines, a glass of cider or trying a new cocktail. Our Vermont winery produces products that can tap into all of your tastes. Boyden Valley Winery is known not just for our award-winning wines and Vermont Ice wines, but also for renowned ciders and spirits. Our diverse and old- world style handcrafted products ensure that the tasting experience at Boyden Valley is uniquely yours. 64 Vermont RT 104 Cambridge, Vermont 05444 802-644-8151 Approximately 1.5 hours from the Middlebury Inn From vine to glass, we make the finest quality wine from northern varietal grapes. With a lush Vermont landscape as its backdrop, our state of the art winery and tasting room sits nestled among the vines. We invite you to visit, try our award winning wines and experience a taste of Vermont. As pioneers in Vermont wine making, we take pride in our stewardship of the land by committing to sustainable agriculture and responsible vineyard practices. Stroll our vineyards, pack a picnic and sip a glass of wine on the patio. Enjoy what Vermont has to offer. 6308 Shelburne Rd (Route 7) Shelburne, Vermont 05482 Email: [email protected] Phone: (802) 985-8222 Approximately 45 minutes from the Middlebury Inn Charlotte Village Winery, in Vermont’s Champlain Valley, is a unique boutique winery. Our winery features both fruit and grape wines. The fruit wines are made from fresh Vermont fruits. Our selections include a Strawberry Resiling Wine, Raspberry Wine, a Peach Chardonnay Wine and three styles of Blueberry Wine. The grape wines include Merlot Wine, Cabernet Sauvignon Wine, Gamay Wine, and Pinot Grigio Wine. All these wines are made here in Vermont. 3968 Greenbush Rd. Charlotte, Vermont 05445 (802) 425-4599 Approximately 40 minutes from the Middlebury Inn Hillis' Sugarbush Farm & Vineyard, LLC is a family business owned by Jim & Judy Hillis. We are producers of maple syrup and maple confections, and also have 2 vineyards, a winery, and a winery tasting room. 206 Sugarbush Farm Rd Colchester, Vermont 05446 (802) 893-2928 Approximately 1 hour from the Middlebury Inn We produce 12 delicious wines from grapes grown on our rocky hilltop in Vermont’s Champlain Valley. We make something for everyone—dry to sweet—entirely from grapes we grow in our 12-acre vineyard. 142 River Road New Haven, Vermont 05472 802-388-7368 Approximately 10 minutes from the Middlebury Inn SOUTHERN VERMONT Nestled at the foot of the Green Mountains, Otter Valley Winery officially opened its doors in June of 2011. Our vineyard features variety of grapes: reds - Marquette, Frontenac, Frontenac Gris and St. Croix and whites - LaCrescent and Frontenac Blanc. 1240 Franklin St. (RT7 South) Brandon, Vermont 05733 802-247-6644 Approximately 30 minutes from the Middlebury Inn Neshobe River Winery is located in the foothills of the Green Mountains. The property is backed by the 5th hole of the Neshobe Golf Club, and the Neshobe River runs through the front of the property. We have a small vineyard and a supplement of grapes obtained from selected vineyards in Vermont. 79 Stone Mill Dam Rd. Brandon, Vermont 05733 (802) 247-8002 Approximately 30 minutes from the Middlebury Inn .
Recommended publications
  • Radio Guest List
    iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley.
    [Show full text]
  • Transaction Costs, Capabilities and Grape Procurement Strategies In
    TRANSACTION COSTS, CAPABILITIES AND GRAPE PROCUREMENT STRATEGIES IN U.S. EMERGING WINE REGIONS Bruno Varella Miranda PhD Candidate Department of Agricultural and Applied Economics University of Missouri 327 Mumford Hall Columbia, MO 65211 USA Phone: +1-573-529-5420 Email: [email protected] Fabio Ribas Chaddad Associate Professor University of Missouri Department of Agricultural and Applied Economics 125 Mumford Hall Columbia, MO 65211 USA Phone: +1-573-882-0155 Email: [email protected] Abstract: What are the drivers of grape procurement strategies in U.S. emerging wine regions? Are these choices constrained by the same factors as in established wine areas? This paper uses a mixed-methods approach to discuss the "make-or-buy" decisions of small American wineries from five states: Illinois, Michigan, Missouri, New York and Vermont. Departing from the existing empirical literature on grape procurement strategies in the wine industry, we argue that the study of organizational decisions in American nascent clusters has to consider both their structural characteristics and the features of their participants. Based on semi-structured interviews with Missouri winery owners, we argue that, given the heterogeneity in the bundles of capabilities and resources owned by firms from emerging areas, a rationale exclusively inspired by Oliver Williamson's transaction cost economics is insufficient to explain grape procurement strategies. The evidence presented here is consistent with the view that knowledge plays a decisive role in boundary decisions. Also, the results point out to the importance of informal ties in the governance of the transactions carried out by the wineries in the sample. In special, trust appears to be an essential supporting mechanism in the governance of less coordinated exchanges, reflecting the constraints faced by many firms to devise complex formal arrangements.
    [Show full text]
  • 2015 Vermont Vineyard Feasibility Study
    2015 Vermont Vineyard Feasibility Study Mark Cannella, University of Vermont Extension Acknowledgements: Funding for this project was provided through the Working Lands Enterprise Initiative and the Vermont Agency of Agriculture, Food and Markets. We give special thanks to the advisory group that helped shape this project. We are grateful to the individuals and businesses who so openly and generously shared their experiences and records to develop a full understanding of how Vermont vineyards work. Terence Bradshaw, University of Vermont Ben Durant, East Shore Vineyard Chris Granstrom, Lincoln Peak Vineyard Ethan Joseph, Shelburne Vineyard Joseph Klimek, Mad River Vineyard Bob Livingstone, East Shore Vineyard Peg Allen, Crop Protection Services Larry Parker, USDA Farm Service Agency Andy Farmer, Northeastern Vine Supply Cheryl Herrick, UVM Extension Center for Sustainable Agriculture For more information about this publication contact: Mark Cannella Assistant Professor of Extension, Farm Business Specialist Email: [email protected] Phone: (802) 223-2389 University of Vermont Extension 617 Comstock Road, Suite 5 Berlin, VT 05602 Cover Photo Credit: Lincoln Peak Vineyard Citation: Cannella, M.P. 2015. 2015 Vermont Vineyard Feasibility Study, FBRR 014: University of Vermont Extension. UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.
    [Show full text]
  • Hard Cider, Spirits, and Wine
    FARM TO PLATE STRATEGIC PLAN | 3.3 FOOD PRODUCTION: HARD CIDER, SPIRITS, AND WINE ANALYSIS OF VERMONT’S FOOD SYSTEM Food Production: Hard Cider, Spirits, and Wine What is needed to expand production of hard cider, distilled spirits, and wine in Vermont? In the early 19th century, Vermont segments of the alcohol beverage industry: craft beer, hard cider, ice cider, “The temperance reform movement was home to numerous wineries craft spirits, and boutique wine. in this state, originated less and distilleries. By mid-19th than a year ago, is developing As the farm-to-glass movement blooms, Vermont’s cideries, distilleries, and wineries century, the Temperance into an agency for well-doing of are using a growing list of local ingredients, including apples, berries, grains, milk movement had swept the almost incredible extent and of whey, vegetables, maple sap and syrup, honey, and grapes. Vermont is well-known Northeast and Vermont banned unspeakable value.” for apple production and hard cider is an increasingly important value-added product the consumption and production of alcohol for drinking.1 Federal From the Burlington Free Press GETTING TO 2020 Prohibition was established in and Times, published in the New the early 20th century and then York Times, December 1, 1876. Goals 7, 11, and 13 of the F2P Strategic Plan focus on increasing food abolished by mid-century when production, including hard cider, spirits, and wine production, for local, it was recognized that economic activity was suffering, and that those who regional, national, and even international markets. wanted a drink were still finding one.
    [Show full text]
  • Aglianico from Wikipedia, the Free Encyclopedia
    Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae.
    [Show full text]
  • Achieving Sustainability in Montana Vineyards and Orchards What Role
    Achieving Sustainability in Montana Vineyards and Orchards What role do wine and cider have in supporting a vibrant farm economy? DR. TERENCE BRADSHAW UNIVERSITY OF VERMONT MONTANA GRAPE AND WINE ASSOCIATION 5 TH ANNUAL MEETING HELENA. MT MARCH 22, 2019 What is Sustainability? UVM's definition derives from the U.N. Brundtland Commission in 1987, which stated: "Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs." https://www.cias.wisc.edu/curriculum- new/module-i-section-a/ Environment Environmental Impacts of Orchards & Vineyards http://agresearch.montana.edu/warc/guides /Orchard_Design.html https://www.hcn.org/issues/42.21/farmings- toxic-legacy Count yourselves lucky? Essentials of Sustaining Agricultural Production (McGuire, 2015) 1. Protect the soil http://blog.uvm.edu/cvcrops/category /cover-crops/page/2/ Essentials of Sustaining Agricultural Production (McGuire, 2015) 1. Protect the soil 2. Maintain soil fertility http://bulletin.ipm.illinois.edu/?p=3645http://blog.uvm.edu/cvcrops/category /cover-crops/page/2/ Essentials of Sustaining Agricultural Production (McGuire, 2015) 1. Protect the soil 2. Maintain soil fertility 3. Use water efficiently http://blog.uvm.edu/cvcrops/category http://glisa.umich.edu/media/files/projectreports/GLISA_ProjRep_Purdue.pdf/cover-crops/page/2/ Essentials of Sustaining Agricultural Production (McGuire, 2015) 1. Protect the soil 2. Maintain soil fertility 3. Use water efficiently 4. Protect the crop http://blog.uvm.edu/cvcrops/category /cover-crops/page/2/ Essentials of Sustaining Agricultural Production (McGuire, 2015) 1. Protect the soil 2. Maintain soil fertility 3. Use water efficiently 4.
    [Show full text]
  • Abc Wine Distribution Company
    ABC WINE DISTRIBUTION COMPANY BUSINESS PLAN www.bizzbeesolutions.com FEBRUARY, 2018 EXECUTIVE SUMMARY This document represents a business plan, which was made for ABC, a wine distribution company which plans to import wine from Spain and sell it directly to big retail and chain grocery stores in the U.S., Texas and Houston area to be more specific. The wine distribution business looks promising and very profitable, judging from the value of the wine market that was recorded in 2016, which amassed $287.39 billion. Recent projections suggest that the same market is expected to reach over $402 billion by 2020, at a CAGR 5.8%. Despite the favourable projections regarding the American wine market, the United States are one of the largest wine producers and consumers in the worldwide. France, Germany and Italy are trailing close behind the U.S in terms of wine consuption. In the U.S. the most popular wines that are preferred by the consumers are Cabernet Sauvignon, Rosé, and Prosecco. Wine shipments to the U.S. amassed nearly $100 million in July 2017, where the top imported wines originated from countries like Italy, France, New Zealand, Australia, and Argentina. What furthermore emphasizes the ample opportunity the wine distribution market offers, is the fact that in 2016 the U.S. citizen averaged 2.94 gallons of wine consumed annually, with states like Idaho, New Hampshire, and Washington D.C. being the leading ones in wine per capita consumption. The market that ABC decided to target are the large retail stores in Texas, which include popular names like Walmart, Fiesta supermarkets, Costco, Central Market, Whole Foods etc.
    [Show full text]
  • Addressing Research and Extension Needs Of
    Appendix A Addressing Research and Extension Needs of the Cold Climate Wine Industry: SCRI Planning Workshops November 12-13, 2009, Burlington, VT February 11-12, 2010, Bloomington, MN Timothy E. Martinson Sr. Extension Associate Department of Horticulture, Cornell University Jim Luby Professor Dept of Horticulture, University of Minnesota Amanda Garris Project Consultant Geneva, NY This project funded by the USDA National Institute for Food and Agriculture Specialty Crops Research Initiative and the Northeast Regional Experiment Station Association (NERA) grants program. 1 Appendix A Table of Contents Project Team .............................................................................................................................40 Project Abstract .........................................................................................................................40 Executive Summary ................................................................................................................... 41 Report Narrative ...................................................................................................................42-55 Online Survey Results...........................................................................................................43-49 Summary of Planning Workshops ........................................................................................ 50-55 Appendix 1: Workshop Agenda ................................................................................................ 56 Appendix
    [Show full text]
  • Consuming Concerns
    CONSUMING CONCERNS The 2013 State-by-State Report Card On Consumer Access To Wine Issued By The American Wine Consumer Coalition Washington, DC August 2013 INTRODUCTION The patchwork of state laws concerning wine and consumer access to wine products create a complex and difficult to understand legal quilt. This is due to the passage of the 21st Amendment to the Constitution in 1933 that not only ended the 15-year experiment with national alcohol Prohibition, but also gave primary responsibility to the states for the regulation of alcohol sales and consumption. The states took that responsibility seriously and enacted a variety of laws and regulations concerning how its residents could access and consume wine. Eighty years after passage of the 21st Amendment, many of the alcohol and wine-related laws put in place in the 1930s are still in place in most states, despite a cultural, economic and commercial reality that is starkly different from the 1930’s. In some cases, however, laws concerning how consumers may access wine products and use wine have been updated to match the economic changes that have occurred, to accommodate legal rulings that showed many of the earlier laws to be unconstitutional and to meet the demands of an American consumer base that has become fervently interested in the wines produced now in every state in the country as well as the thousands of imported wines that now reach American shores from Europe, South America, Canada, Eastern Europe, Africa, Australia, New Zealand and other spots on the globe. “Consuming Concerns: The 2013 State-by-State Report Card on Consumer Access to Wine” looks at how friendly the fifty states’ and District of Columbia’s wine laws are to its wine consumers.
    [Show full text]
  • Northern Grapes News Vol 1, Issue 4 November 30, 2012
    Northern Grapes News November 30, 2012 Vol 1, Issue 4 Viticulture 2013 and the Northern Grapes Symposium Chrislyn Particka and Hans Walter-Peterson, Cornell University Make plans now to attend the Viticulture 2013 conference The Viticulture 2013 symposium and trade show offers a and Northern Grapes Symposium, from February 6th to 8th wide mix of speakers and wide-ranging topics in viticulture, at the Rochester, NY Riverside Convention Center. Viticul- enology, marketing, finance, legal/regulatory, and others, ture 2013 is a statewide conference co-organized by the New and attracts over 800 participants from NY and surrounding York Wine and Grape Foundation and Cornell Cooperative states and Canada. One of the keynote speakers this year Extension. It is held every three years, combining the re- will be Dr. Stefano Poni, a viticulturist from the Università gional Finger Lakes Grape Growers’ convention, the Lake Cattolica del Sacro Cuore in Piacenza, Italy. Dr. Poni is one Erie Regional Grape Program conference, and the New York of the world’s leading viticulture researchers, whose work Wine Industry Workshop. This year, theViticulture 2013 has focused on applied vine physiology topics including crop conference will also host the second annual Northern Grapes load management, water use, mechanization, and adapting Symposium on February 6th. vineyard practices to changes in climatic conditions. The full Viticulture 2013 program is available at http://vit2013.com/ TheNorthern Grapes Symposium will feature preliminary re- Program.html sults from the first year of the project and practical manage- ment information for cold hardy vineyard and wine produc- You can register for Viticulture 2013 and the Northern Grapes ers in three sessions, each focused on a different topic area.
    [Show full text]
  • Wine Blogs of North America
    Wine Blogs of North America Blog Website Twitter State City 1 Wine Dude www.1winedude.com @1WineDude PA Philadelphia 1000 Corks http://1000corks.com/blog @1000corks OR Lake Oswego 1337 Wine www.1337wine.com @1337wine TX San Antonio 20 Dollar Wine Blog www.20dollarwineblog.com CA El Granada 2001 Bottles http://2001bottles.blogspot.com @2001bottles BC Vancouver 3 Wine Guys http://3wineguys.com/ 30 Something Wine Snob http://www.thirtysomethingwinesnob.com/index.html@30somethingwine BC White Rock 365 Corks www.365corks.com @365corks VA Warrenton 50 States of Wine http://www.50statesofwine.com/ @50StatesofWine IL Downers Grove A Chef's Journey To Learn Wine http://astudentofwine.blogspot.com/ @astudentofwine BC Maple Ridge A Couple of Corks! http://acoupleofcorks.blogspot.com/ FL Jacksonville A Crushed Grape http://www.acrushedgrape.com/blog @acrushedgrape CO Denver A Food & Wine Blog www.foodandwineblog.com @foodandwineblog MD Baltimore A Glass After Work www.aglassafterwork.com @Alleigh MA Waltham A Long Pour http://alongpour.com/ @wkelterer CA A Meal Without Wine www.amealwithoutwine.blogspot.com WA A New Vine http://anewvine.com/ @anewvine MD A to Zinfandel www.AtoZinfandel.com TX Allen A to Zinfandel www.atozinfandel.wordpress.com TX Allen A Wine Story http://awinestory.com/ @awinestory NY New York Academic Wino www.academicwino.com @TheAcademicWinoVA Charlottesville Adventures in BC Wine http://www.adventuresinbcwine.com/ @RussellBall BC Vancouver Alawine www.alawine.com @alawine CA Sonoma Alcohol Professor www.alcoholprofessor.com
    [Show full text]
  • 2021 Price Book
    Vermont Wine Merchants Directory and Contact Information Rep Region Phone E-mail Address Mike Stolese Burlington 802-355-8607 ext. 11 [email protected] Joerg Klauck Addison & Washington County 802-658-6771 ext. 12 [email protected] Drew Robinson General Manager 802-355-2669 [email protected] Anthony Wagner Sales/Wine Portfolio Manager 802-363-8558 [email protected] Michelle Miller Office Manager 802-658-6771 ext. 10 [email protected] Jenn Clayton Purchasing & Logistics 802-658-6771 ext. 13 [email protected] Abby Kellie Marketing Director 802-658-6771 ext. 14 [email protected] Kasey Loyer Office Administrator 802-658-6771 ext. 15 [email protected] James Townsend Burlington Area 802-373-8066 [email protected] Burlington, Williston, and the Tiffany Szymaszek 802-355-9573 [email protected] Champlain Islands Holly Kenyon Burlington Area, Vergennes 802-355-8608 [email protected] Katrina Messenger Addison & Chittenden County 802-233-8300 [email protected] Robert Boehme Washington County 802-355-8609 [email protected] Dave Cote Northern Vermont 802-343-8875 [email protected] Rutland County, Southern Gerd Hirschmann 802-324-9540 [email protected] Vermont & St. Johnsbury Robert Ryan Southern Vermont 802-777-8860 [email protected] Sarah Nagle Central Vermont 484-557-6977 [email protected] The Vermont Wine Merchants Co. www.vtwinemerchants.com 255 South Champlain Street Phone: 802-658-6771 [email protected] Burlington, VT 05446 Fax: 802-658-6775 The Vermont Wine Merchants Hours of Operation: The office is open Monday through Friday except in observance of certain holidays. Monday - 9am-6pm Tuesday - 7am-6pm Wednesday - 7am-6pm Thursday - 7am-6pm Friday - 7am-3pm *If you require a special delivery after office hours, please arrange this with your sales representative.
    [Show full text]