Restaurant at Mission Ranch Wine List
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Tap Room Wine List
Wine List Table of Contents Page Wines by the Glass 2 Sake 3 Champagne & Sparkling Champagne 4 Sparkling 6 Rosé 7 Domestic White Chardonnay 9 Sauvignon Blanc 12 Other Varietals & Blends 13 International White France 14 Germany, Austria & Italy 18 Spain, Greece & New Zealand 19 Domestic Red Pinot Noir 20 Merlot 24 Cabernet Sauvignon 25 Other Varietals & Proprietary Blends 33 International Red France Burgundy & Beaujolais 36 Rhône, Bandol & Languedoc-Roussillon 42 Bordeaux 44 Italy 47 Spain 50 Southern Hemisphere: Australia, New Zealand, Argentina & Chile 51 Half Bottles 52 Dessert 54 Tap Room has a corkage fee of $40.00 per 750ml bottle, with a limit of one 750ml per two people, and capped at four bottles per party. 1 9/24/2021 TR Wines by the Glass Champagne & Sparkling La Marca, Prosecco NV, Veneto, Italy 12 Pebble Beach, Brut, Occasions, Anderson Valley NV 18 Moët & Chandon, Brut, Imperial, Epernay NV 22 White & Rosé Tiefenbrunner, Pinot Grigio, Alto Adige 2019 12 Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2018 14 Sonoma-Cutrer, Chardonnay, Russian River Ranches, Sonoma 2018 16 Rombauer, Chardonnay, Carneros 2019 26 Pierre Sparr, Riesling, Alsace 2017 12 Le P’Tit Paysan, Rosé, Central Coast 2020 12 Red Pebble Beach, Pinot Noir, Memories, Santa Lucia Highlands 2019 18 The Calling, Pinot Noir, Russian River Valley 2018 20 DAOU, Cabernet Sauvignon, Paso Robles 2020 15 Heitz Cellar, Cabernet Sauvignon, Napa Valley 2015 28 JL Chave, Cotes-du-Rhone, Mon Coeur, France 2018 14 Robert Biale, Zinfandel, Black Chicken, Napa Valley 2018 20 Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018 12 2 9/24/2021 TR Japanese Sake By the Glass Tentaka Kuni, Hawk in the Heavens, Junmai, Tochigi Prefecture 12 Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture 18 By the Bottle Sparkling Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture 80610 300ml 30 Soft and creamy with a small bubble, similar to champagne and Belgian beer. -
La Misíon De La Sénora Bárbara, Vírgen Y Martír
Mission Santa Michael Sánchez received a Bachelor of Science in Landscape Barbara Architecture from California Polytechnic State University, San Luis Obispo in 1996. He worked as a landscape architect for | ten years before deciding to go back to school for a master’s Visually degree in landscape architecture. He plans to continue working in private practice as well as teach. La Misíon de la Sénora Bárbara, Vírgen y Martír Explored Mission Santa Barbara | Visually Explored Visual imagery is very powerful to how we learn, remember and communicate. Images remain in our Michael A. Sánchez, 2010 psyche long after words have fallen silent and return as helpful references at a later date. This project is Submitted to the UNIVERSITY OF OREGON, Department of Landscape Architecture, College of Architecture and the Allied Arts not a typical historical analysis of the landscape of Mission Santa Barbara, nor a detailed historic rendering of the beautiful architecture and surrounding landscape. Nor is this merely a literary compilation. This project is a unique perspective between all of the professionals that tell stories of the missions – architects, landscape architects, planners, artists, historians, archeologists, anthropologists, Padres, tourists, etc. – and is woven into a product rich in illustrations and backed by interesting facts and sources. This project illustrates elements of the mission that most people might not see from a typical tourist viewpoint. This visual essay communicates the rich history of this influential place in a way that more fully demonstrates the fascinating elements of this mission’s systems and strives to lead the reader to a greater appreciation of this place that is part building, part garden, part lore. -
Wines by the Glass Wine Flights Wine by the Bottle
ALL PRICES LISTED ARE FOR ON PREMISE CONSUMPTION. SAVE 25% WHEN YOU PURCHASE WINE TO GO WINE FLIGHTS WINES BY THE GLASS WINE BY THE BOTTLE CREATE YOUR OWN FLIGHT DECEMBER WINE CLUB SELECTIONS GL│BT SPARKLING REG│MBR PINOT NOIR REG│MBR Mix and match any selections from our By the Glass List 2013 Mindego Ridge, Chardonnay, SCM, CA 28│110 NV Henriot, Brut Souverain, France 375ml 60│54 2012 Vino Vargas “Rio Ruso”, Russian River, CA 80│72 2013 Mindego Ridge, Pinot Noir, Santa Cruz Mtns, CA 28│110 750ml 96│89 2012 Testarossa “Gary’s Vineyard”, Santa Lucia Highlands, CA 120│108 SPARKLING FLIGHT 23 2013 Bella, Zinfandel, Sonoma County, CA 15│58 NV Pascal Lallemant, Premier Cru, Chamery, Champagne, FR 105│94 2012 Twomey, Russian River, CA 98│88 2012 Avinyo, Cava, Reserva Brut, Spain 2004 Roederer “L’Ermitage” Brut, Anderson Valley, CA 90│81 2013 Wrath, Ex Anima, Monterey, CA 64│58 NV Ben Riggs, “The Chook” Sparkling Shiraz, Austrailia 64│58 N/V Champalou Vouvray Brut, France 2012 Domaine du Masse, Givry 1er Cru “En Veau” Burgundy, FR 81│73 SPARKLING WINES 2004 Kathryn Kennedy ‘Cuvee 27’ Blanc de Blanc, SCM, CA 96│86 N/V Domaine Laurens Rose Cremant, France NV Ca Di Rajo, Prosecco, Italy 10│38 2011 Neely “Upper Picnic”, Santa Cruz Mtns, CA 112│101 2012 Avinyo, Cava, Reserva Brut, Spain 12│46 2012 Wrights Station, Santa Cruz Mtns, CA 110│99 LOCAL FLIGHT 23 NV Gruet, Blanc De Noir, Luna Rosa Vineyard, NM 13│50 SAUVIGNON BLANC/CHARDONNAY 2012 Beauregard, Roberta Mountain, Santa Cruz, CA 72│65 2012 Kathryn Kennedy, Sauvignon Blanc, Santa Cruz CA 42│38 -
DRAFT Kulmbacher Edelherb Pilsner, 4.9% Abv - Germany 16Oz 8 Perennial Hopfentea Sour Berliner Weissbier, 4.2% Abv - St
DRAFT Kulmbacher Edelherb Pilsner, 4.9% abv - Germany 16oz 8 Perennial Hopfentea Sour Berliner Weissbier, 4.2% abv - St. Louis, Missouri 16 oz 10 Mikkeller Flow Season NE IPA, 5% abv – San Diego, California 16oz 9 2016 Eric Bordelet Sparkling Perry Cider - Loire, France 13 / 46 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir - Alsace, France 11 / 43 NV Pierre Gimonnet Brut Extra Champagne 1Cru Blanc de Blanc Chardonnay - Epernay, France 19 / 64 NV R.H. Coutier Champagne Grand Cru Pinot Noir/Chardonnay - Ambonnay, France 37 375ML LOCAL LOVE Flight of Local Producers 19 2oz each 2014 Thomas Fogarty Chardonnay - Santa Cruz Mountains 14 / 55 2015 Ridge Vineyards “Dutcher Creek” Carignane – Sonoma 14 / 52 2016 Sante Arcangeli “Integrato Barrel Selections” Pinot Noir - Santa Cruz Mountains 15 / 59 International Rose Flight 18 2oz each 2017 Scribe Pinot Noir - Sonoma, California 11 / 43 2017 Torre dei Beati Cerasuolo d’Abuzzo Montepulciano - Abruzzo, Italy 11 / 40 11 / 43 ► 2017 Domaine de Reuilly Pinot Gris - Loire, France 2016 Berger Gruner Veltliner - Kremstal, Austria 8 / 35 2017 Domaine Daulny Sancerre Sauvignon Blanc - Loire, France 12 / 44 2001 C.H. Berres Erdener Treppchen Spatlese Riesling - Mosel, Germany 12 / 42 2015 Domaine Vocoret Chablis Chardonnay - Burgundy, France 14 /56 2016 Bodegas y Vinedos Inteus“Aviadores del Terruno”Tempranillo Blanc - Rioja, Spain 13 / 44 2016 Domaine Gilet “Cuvee Silex” Vouvray Chenin Blanc - Loire, France 10 / 40 2014 White Rock Vineyards Chardonnay - Napa, California 18 / 67 2014 Buty Semillon/Sauvignon -
Wine Industry in Argentina Unique Terroir + Tradition + Freedom to Innovate = Extraordinary Wines to Meet Global Market Needs Photo: Carlos Calise
INVESTMENT OPPORTUNITIES Wine Industry in Argentina Unique Terroir + Tradition + Freedom to Innovate = Extraordinary wines to meet global market needs Photo: Carlos Calise. Courtesy of Wines of Argentina Highlights >> A GLOBAL OPPORTUNITY The international wine market has continued to develop over the years. Consumers have become increasingly sophisticated and enthusiastic about new varieties and fl avors. World consumption is expected to grow 6% over the period 2008-2012, driven by new consumers in high potential markets such as the United States, China, United Kingdom, Russia, Brazil and Japan. In world markets, the so-called New World producers are coming on strong with a growing share of global exports. In this context, Argentina has a unique opportunity being both part of the New World as a key wine exporter in the global market and of the Old World thanks to its long-term tradition in wine production. Argentina combines terroir, expertise and freedom to innovate and is rapidly unleashing all its potential to meet global market needs. >> GROWTH POTENTIAL The Argentine wine industry was transformed during the past decade. Growth and modernization positioned the country as a key global player. Today it is both one of the largest domestic markets and one of the main global exporters. But it is poised for more: wine exports grew 29.0% in 2008 alone. Dynamic players and innovation continue to improve the industry’s prospects, yielding endless possibilities along the way. During the fi rst four months of 2009 glass-bottled wine exports continued to increase and were up 8.7% in volume notwithstanding the global economic downturn. -
DRAFT M Ission Brewery California Craft Lager, 4.2% Abv – California, 16 Oz
DRAFT M ission Brewery California Craft Lager, 4.2% abv – California, 16 oz. 8 M other Earth Boo Koo IPA, 6.5% abv – California, 16 oz. 8 Kiushi Brewery Hitachino Nest White Ale, 5% abv – Ibaraki Prefecture, Japan 16 oz 12 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir – Alsace, France 11 / 43 NV Meyer-Fonné Cremant d’Alsace Pinot Auxerrois, Chardonnay, Pinot Blanc/Noir – Alsace, France 12 / 45 NV J. Lassalle “Cachet Or” Brut Premier Cru Pinot Meunier, Pinot Noir, Chardonnay – Champagne, France 18 / 62 CHÂTEAU PESQUIÉ FLIGHT – 16.50 for 2oz each 2016 Château Pesquié “Terasses” Blanc Viognier, Roussanne, Clairette – Ventoux, France 10 / 36 2014 Château Pesquié “Terasses” Rouge Grenache, Syrah – Ventoux, France 10 / 36 2014 Château Pesquié “Quintessence” Rouge Syrah, Grenache – Ventoux, France 13 / 42 PINOT ME IS TO LOVE ME! – Red Wine Flight – 24. for 2oz each 2014 Comanche Cellars Savaria Vineyard Pinot Noir – Santa Cruz Mountains 14 / 55 2015 Drew Family Cellars “The Fog-Eater” Pinot Noir – Anderson Valley 16 / 68 2014 The Ojai Fe Ciega Vineyard Pinot Noir – Santa Rita Hills 18 / 75 LOCAL LOVE – Wines from Santa Cruz – 21. for 2oz each 2016 Margins Wine Wilson Vineyards Chenin Blanc – Clarksburg, California 12 / 48 2015 Sante Archangeli Pinot Noir – Santa Cruz Mountains 14 / 59 2014 Santa Cruz Mountain Vineyards Luchessi Vineyards Cabernet Sauvignon – Santa Cruz Mountains 16 / 72 2015 Domaine Trotereau Quincy Sauvignon Blanc – Loire Valley, France 13 / 44 2016 Weingüt Nik Weis St. Urbans-Hof Estate Riesling – Mosel, Germany 12 -
DRAFT Kulmbacher Edelherb Pilsner, 4.9% Abv - Germany 16Oz 8 Perennial Suburban Beverage, Gose, 4.2% Abv - St
DRAFT Kulmbacher Edelherb Pilsner, 4.9% abv - Germany 16oz 8 Perennial Suburban Beverage, Gose, 4.2% abv - St. Louis, Missouri 16 oz 10 Mikkeller Flow Season NE IPA, 5% abv – San Diego, California 16oz 9 NV Ferrari Trento DOC Brut, Chardonnay - Trento, Italy 12 / 42 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir - Alsace, France 11 / 43 NV Pierre Gimonnet Brut Extra Champagne 1Cru Blanc de Blanc Chardonnay - Epernay, France 19 / 64 NV Pierre Moncuit Champagne Grand Cru Blanc de Blanc Chardonnay – Cote des Blanc, France 39 375ML LOCAL LOVE Flight of Local Producers 19 2oz each 2014 Thomas Fogarty Chardonnay - Santa Cruz Mountains 14 / 55 2015 Ridge Vineyards “Dutcher Creek” Carignane – Sonoma 14 / 52 2016 Sante Arcangeli “Integrato Barrel Selections” Pinot Noir - Santa Cruz Mountains 15 / 49 International Rose Flight 18 2oz each 2017 Edetaria Via Terra Garnacha -Catalonia, Spain 8 / 35 2017 Torre dei Beati Cerasuolo d’Abuzzo Montepulciano - Abruzzo, Italy 11 / 40 11 / 43 ► 2017 Domaine de Reuilly Pinot Gris - Loire, France 2016 Berger Gruner Veltliner - Kremstal, Austria 8 / 35 2017 Domaine Daulny Sancerre Sauvignon Blanc - Loire, France 12 / 44 2001 C.H. Berres Erdener Treppchen Spatlese Riesling - Mosel, Germany 12 / 42 2015 Domaine Vocoret Chablis Chardonnay - Burgundy, France 14 /56 2016 Bodegas y Vinedos Inteus“Aviadores del Terruno”Tempranillo Blanc - Rioja, Spain 13 / 44 2016 Domaine Gilet “Cuvee Silex” Vouvray Chenin Blanc - Loire, France 10 / 40 2015 Liquid Farm “Gloden Slope”Chardonnay – Santa Rita Hills, California 19 -
History in the Vines: Fremont's Wine Legacy
History in the Vines: Fremont’s Wine Legacy “There is no more important vineyard district in California, all things considered, than that which lies around the old Mission San Jose. …The best wine vineyards are around the Mission and Warm Springs, and on the roads to Irvington and Niles -in other words -on the spurs of the great mountain that rises above the district.” –Charles Howard Shinn, 1889 By Ralph de Unamuno After having lived in Los Angeles for nearly a decade, I returned to the Bay Area to teach Chicano Studies & History at local community colleges. My commute took me past the Gallegos-Palmdale Winery ruins. My curiosity as a historian led me to research the past of the ruins I had once explored as a young boy growing up in Fremont. I soon uncovered an amazing story about the Gallegos- Palmdale winery in particular, and that Fremont had a remarkable viticultural and enological past in general. From the Spanish-Mission era up to Prohibition, south Fremont (then called the Washington Township), had once been one of the first and most productive wine regions in California. While the Gallegos-Palmdale Winery was not the first or the last winery in Fremont, it is a symbol of a bygone era of Fremont’s historic agricultural past. A past that is all but forgotten but much deserving of acknowledgment to the history of California viticulture and enology. Figure 1 Ruins of the Palmdale Winery. Photo Credit: The Wine Institute The origins of the Golden State’s wine industry has its roots in the Spanish colonial era. -
A Quest for New Mexico's Best
Pleasures of the Palate A Quest for New Mexico’s Best Vintage New Mexico Want a whirl of a New Mexico vintages is 100 percent New wine tasting tour? Three different Mexico-grown in the heart of trips await the adventurous avia- the Rio Grande Valley. In the Beginning, Wine was King in the Land of Enchantment tor (with designated driver in tow) who’d like a twirl with the Southern Rove: Touch-down in local grape. historic Las Cruces (LRU) by the meandering Rio Grande; here in Northern Ramble: Six exciting the courthouse, Billy the Kid wineries around the spectacular stood trial for his crimes. Hop Sangre de Cristo Mountains bid the I-10 to Deming, where the welcome to their tasting rooms. St. Clair Winery shows-off such Wing-in to Santa Fe (SAF), rent Mimbres Valley charmers as a some wheels, pack a picnic and tasty Cabernet Sauvignon, and happy trails to you as you travel the new Luna Rossa Winery NM 502 west toward Los Alamos. offers oak-aged originals in Hwy 4 to White Rock deposits Italian, German, Rhône and you at Balagna Winery for some Spanish styles. The I-10 east, great Italian varietals and alfresco Mesilla exit, finds the Blue Teal lunch overlooking an 800-ft gorge Tasting Room, which serves-up of the Rio Grande. Hwy 84/285 16 varietal and three sparkling then will spirit you to Santa Fe wines with its panorama of the Vineyards for an Indian Market gorgeous Organ Mountains; off White unique in all of wine. Old Medilla Plaza is the Santa North along Hwy 68 near Rita/Mademoiselle Winery, Espanola is the Los Luceros where a Pecan Delight sparkling Winery; here, a straw-bale tasting wine is a unique delight. -
California Wine
of CALIFORNIA WINE BRINGING 1830 TRADITION to 1840 california 1846 1849 1852 AN ANCIENT LINEAGE any kinds of grapes have existed in significant contribution to California’s 1857 MCalifornia since the late 18th century. viticulture... but was nothing compared 1861 1863 The first vineyards dotting the California to what Buena Vista and its colorful 1873 landscape were of grapes brought by missionaries founder would do. 1878 from Mexico, becoming known as the “mission grape.” And as early as 1812, Russian immigrants on the Sonoma Coast planted Palomino grapes imported from Peru. These grapes grew well, but did not produce the extraordinary wine we 1920 associate with California today. This changed with the arrival of the exceptional 1949 grapevines from ancient vineyards in Europe. Many noteworthy men, such as Frenchman 1976 Jean-Louis Vignes, saw the need for delicious quality-producing grapes, thus bringing the first 2007 vitis vinifera to California. Certainly this was a 2011 2 3 PIONEER 1830 OF THE CALIFORNIA WINE 1840 1846 INDUSTRY the 1849 1852 elf proclaimed “The Count of Buena 1857 COUNT 1861 S Vista,” Agoston Haraszthy de Mokesa 1863 was a vivacious pioneer whose love affair with 1873 grape-growing started in his homeland of 1878 Hungary. Born into nobility, The Count grew up amidst famed vineyards and orchards that had of been in his family for centuries. BUENA VISTA Like other intriguing tales that surround him, 1920 exactly why The Count emigrated from Europe is unknown. Some say wanderlust, some say political 1949 exile. Regardless, in 1840 Agoston Haraszthy set sail for America, where he chose to settle with his family in Wisconsin. -
The History of California Wine
Contact: Wine Institute of California Communications Dept. 415/356-7525 [email protected] January 2012 The History of California Wine Winemaking in California began more than 240 years ago. In 1769, Father Junipero Serra, a Franciscan missionary, brought settlers from Mexico into San Diego. He established a mission there and the first known vineyard in California. As he moved north along the route that became known as El Camino Real, he and others established 21 missions linking San Diego in the south to Sonoma in the north. To each, Father Serra brought the cultivation of the grape. The first wines were produced for sacramental purposes and the daily table needs of the missions. The grape variety planted came with the missionaries from Mexico and was known as the Mission grape. About 1830, the commercial era started through the efforts of a Frenchman, Jean Louis Vignes. Arriving from Bordeaux, he saw the land’s potential and soon imported cuttings of many varieties of the native European Vitis vinifera. His vineyard was located in what is now downtown Los Angeles. Shortly thereafter, a group of German Utopians started a large vineyard in Anaheim, now home to the world-famous Disneyland. In 1848, the discovery of gold forever changed the northern half of California. With it came a tremendous increase in population, wealth and settlements. Among those attracted to the pursuit of gold were many immigrants from France, Italy, Germany, Great Britain and other countries. A few struck it rich. Many of those who did not, especially the Europeans, knew much about growing grapes and making wine, and realized that the land offered unlimited potential for vineyards. -
Wine Company Analysis in “The New World” and “The Old World”
University of Kentucky UKnowledge Theses and Dissertations--Agricultural Economics Agricultural Economics 2015 WINE COMPANY ANALYSIS IN “THE NEW WORLD” AND “THE OLD WORLD” Jiaji Liang University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation Liang, Jiaji, "WINE COMPANY ANALYSIS IN “THE NEW WORLD” AND “THE OLD WORLD”" (2015). Theses and Dissertations--Agricultural Economics. 35. https://uknowledge.uky.edu/agecon_etds/35 This Master's Thesis is brought to you for free and open access by the Agricultural Economics at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Agricultural Economics by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. I agree that the document mentioned above may be made available immediately for worldwide access unless an embargo applies.