Sahara Winelist Master 02122021
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Tap Room Wine List
Wine List Table of Contents Page Wines by the Glass 2 Sake 3 Champagne & Sparkling Champagne 4 Sparkling 6 Rosé 7 Domestic White Chardonnay 9 Sauvignon Blanc 12 Other Varietals & Blends 13 International White France 14 Germany, Austria & Italy 18 Spain, Greece & New Zealand 19 Domestic Red Pinot Noir 20 Merlot 24 Cabernet Sauvignon 25 Other Varietals & Proprietary Blends 33 International Red France Burgundy & Beaujolais 36 Rhône, Bandol & Languedoc-Roussillon 42 Bordeaux 44 Italy 47 Spain 50 Southern Hemisphere: Australia, New Zealand, Argentina & Chile 51 Half Bottles 52 Dessert 54 Tap Room has a corkage fee of $40.00 per 750ml bottle, with a limit of one 750ml per two people, and capped at four bottles per party. 1 9/24/2021 TR Wines by the Glass Champagne & Sparkling La Marca, Prosecco NV, Veneto, Italy 12 Pebble Beach, Brut, Occasions, Anderson Valley NV 18 Moët & Chandon, Brut, Imperial, Epernay NV 22 White & Rosé Tiefenbrunner, Pinot Grigio, Alto Adige 2019 12 Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2018 14 Sonoma-Cutrer, Chardonnay, Russian River Ranches, Sonoma 2018 16 Rombauer, Chardonnay, Carneros 2019 26 Pierre Sparr, Riesling, Alsace 2017 12 Le P’Tit Paysan, Rosé, Central Coast 2020 12 Red Pebble Beach, Pinot Noir, Memories, Santa Lucia Highlands 2019 18 The Calling, Pinot Noir, Russian River Valley 2018 20 DAOU, Cabernet Sauvignon, Paso Robles 2020 15 Heitz Cellar, Cabernet Sauvignon, Napa Valley 2015 28 JL Chave, Cotes-du-Rhone, Mon Coeur, France 2018 14 Robert Biale, Zinfandel, Black Chicken, Napa Valley 2018 20 Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018 12 2 9/24/2021 TR Japanese Sake By the Glass Tentaka Kuni, Hawk in the Heavens, Junmai, Tochigi Prefecture 12 Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture 18 By the Bottle Sparkling Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture 80610 300ml 30 Soft and creamy with a small bubble, similar to champagne and Belgian beer. -
"Rupert Murdoch's Fingerprints on Moraga Wines" Zester Daily
ZESTER DAILY 8·30·16 Corie Brown Rupert Murdoch’s Fingerprints On Moraga Wines A view of the Getty Center from the top of Moraga’s Bel Air vineyards. Credit: Copyright 2016 Zester Media Standing at the crest of Moraga Estate’s hillside vineyard, you can see Santa Monica Bay and feel the cool Pacific breezes that mark the estate’s wines. Moraga’s fruit ripens slowly, resulting in an elegance that eludes Bordeaux-style wines from Napa Valley and other California regions prone to heat spikes. But that’s not why this is possibly the most expensive vineyard acreage in the world. Moraga is located in Bel Air, the most exclusive of Los Angeles’ wealthy enclaves. On a recent visit to Moraga, I’m looking for a secondary mark on the wines, the mark of the current owner, billionaire media mogul Rupert Murdoch. Three years ago, with his marriage to Wendy Deng dissolving and a romance with Mick Jagger’s ex-wife Jerry Hall budding, Murdoch bought Los Angeles’ only post-Prohibition bonded winery and 13-acre estate for $28.8 million, an impetuous purchase sparked by an advertisement in The Wall Street Journal, one of his News Corp. properties. Little, if anything, has been written about the place or the wines since the sale. What changes has Murdoch made? 1 of 4 Rupert Murdoch’s Fingerprints On Moraga Wines Experienced hands at the helm The good news for wine lovers is that Scott Rich, the winemaker and viticulturist for the past 15 years, is still in charge. His summer instructions to the eight-member vineyard crew remain the same — handpick the leaves around the clusters to give them just the right amount of dappled sun and moisture-wicking breeze. -
Moreish Moraga
LIFE | WINE Moreish Moraga Given the real estate prices in the chic Los Angeles district of Bel Air, it’s hard to believe 3.6 hectares of terraced vineyards exist amid the mansions and swimming pools. But that’s where Moraga Estate, one of the best producers of red in California, lies. The wine is a classic Bordeaux blend of cabernet sauvignon, merlot, cabernet franc and petit verdot. In January, James Suckling tasted the five most recent vintages 2008 2009 2010 2011 2012 As always, this Distinctive aromas A balanced, The greatest red Fabulous aromas cabernet sauvignon of dark fruits such fruity wine with ever from here? of crushed grapes, blend from the Los as currants and blueberry and light Shows a solid core of stone and lead Angeles hills needs blueberry with vanilla character. blackberry, blueberry pencil. A full some time. It’s a minerals and A medium body and currants. A body with ultra- G little astringent in charcoal. A full with round tannins full body, very fine refined tannins. UN structure but delivers body, super-fine and and a fruity finish. tannins and a long, Shows incredible LE loads of fascinating structured tannins, Straightforward and long finish. Super panache and zeal. NDY berry, spice and yet a brilliant and easy drinking. Drink well crafted for Harmonious and A chocolate character. bright fruit undertone. now. 90 points the vintage. LA’s beautiful. Iodine. ON: ati Serious. Drink now. Salty finish. Drink greatest wine. Drink Umami. Better in R T 93 points now. 94 points or hold. 2018. 600 cases US 95 points made. -
Wines by the Glass Wine Flights Wine by the Bottle
ALL PRICES LISTED ARE FOR ON PREMISE CONSUMPTION. SAVE 25% WHEN YOU PURCHASE WINE TO GO WINE FLIGHTS WINES BY THE GLASS WINE BY THE BOTTLE CREATE YOUR OWN FLIGHT DECEMBER WINE CLUB SELECTIONS GL│BT SPARKLING REG│MBR PINOT NOIR REG│MBR Mix and match any selections from our By the Glass List 2013 Mindego Ridge, Chardonnay, SCM, CA 28│110 NV Henriot, Brut Souverain, France 375ml 60│54 2012 Vino Vargas “Rio Ruso”, Russian River, CA 80│72 2013 Mindego Ridge, Pinot Noir, Santa Cruz Mtns, CA 28│110 750ml 96│89 2012 Testarossa “Gary’s Vineyard”, Santa Lucia Highlands, CA 120│108 SPARKLING FLIGHT 23 2013 Bella, Zinfandel, Sonoma County, CA 15│58 NV Pascal Lallemant, Premier Cru, Chamery, Champagne, FR 105│94 2012 Twomey, Russian River, CA 98│88 2012 Avinyo, Cava, Reserva Brut, Spain 2004 Roederer “L’Ermitage” Brut, Anderson Valley, CA 90│81 2013 Wrath, Ex Anima, Monterey, CA 64│58 NV Ben Riggs, “The Chook” Sparkling Shiraz, Austrailia 64│58 N/V Champalou Vouvray Brut, France 2012 Domaine du Masse, Givry 1er Cru “En Veau” Burgundy, FR 81│73 SPARKLING WINES 2004 Kathryn Kennedy ‘Cuvee 27’ Blanc de Blanc, SCM, CA 96│86 N/V Domaine Laurens Rose Cremant, France NV Ca Di Rajo, Prosecco, Italy 10│38 2011 Neely “Upper Picnic”, Santa Cruz Mtns, CA 112│101 2012 Avinyo, Cava, Reserva Brut, Spain 12│46 2012 Wrights Station, Santa Cruz Mtns, CA 110│99 LOCAL FLIGHT 23 NV Gruet, Blanc De Noir, Luna Rosa Vineyard, NM 13│50 SAUVIGNON BLANC/CHARDONNAY 2012 Beauregard, Roberta Mountain, Santa Cruz, CA 72│65 2012 Kathryn Kennedy, Sauvignon Blanc, Santa Cruz CA 42│38 -
DRAFT Kulmbacher Edelherb Pilsner, 4.9% Abv - Germany 16Oz 8 Perennial Hopfentea Sour Berliner Weissbier, 4.2% Abv - St
DRAFT Kulmbacher Edelherb Pilsner, 4.9% abv - Germany 16oz 8 Perennial Hopfentea Sour Berliner Weissbier, 4.2% abv - St. Louis, Missouri 16 oz 10 Mikkeller Flow Season NE IPA, 5% abv – San Diego, California 16oz 9 2016 Eric Bordelet Sparkling Perry Cider - Loire, France 13 / 46 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir - Alsace, France 11 / 43 NV Pierre Gimonnet Brut Extra Champagne 1Cru Blanc de Blanc Chardonnay - Epernay, France 19 / 64 NV R.H. Coutier Champagne Grand Cru Pinot Noir/Chardonnay - Ambonnay, France 37 375ML LOCAL LOVE Flight of Local Producers 19 2oz each 2014 Thomas Fogarty Chardonnay - Santa Cruz Mountains 14 / 55 2015 Ridge Vineyards “Dutcher Creek” Carignane – Sonoma 14 / 52 2016 Sante Arcangeli “Integrato Barrel Selections” Pinot Noir - Santa Cruz Mountains 15 / 59 International Rose Flight 18 2oz each 2017 Scribe Pinot Noir - Sonoma, California 11 / 43 2017 Torre dei Beati Cerasuolo d’Abuzzo Montepulciano - Abruzzo, Italy 11 / 40 11 / 43 ► 2017 Domaine de Reuilly Pinot Gris - Loire, France 2016 Berger Gruner Veltliner - Kremstal, Austria 8 / 35 2017 Domaine Daulny Sancerre Sauvignon Blanc - Loire, France 12 / 44 2001 C.H. Berres Erdener Treppchen Spatlese Riesling - Mosel, Germany 12 / 42 2015 Domaine Vocoret Chablis Chardonnay - Burgundy, France 14 /56 2016 Bodegas y Vinedos Inteus“Aviadores del Terruno”Tempranillo Blanc - Rioja, Spain 13 / 44 2016 Domaine Gilet “Cuvee Silex” Vouvray Chenin Blanc - Loire, France 10 / 40 2014 White Rock Vineyards Chardonnay - Napa, California 18 / 67 2014 Buty Semillon/Sauvignon -
DRAFT M Ission Brewery California Craft Lager, 4.2% Abv – California, 16 Oz
DRAFT M ission Brewery California Craft Lager, 4.2% abv – California, 16 oz. 8 M other Earth Boo Koo IPA, 6.5% abv – California, 16 oz. 8 Kiushi Brewery Hitachino Nest White Ale, 5% abv – Ibaraki Prefecture, Japan 16 oz 12 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir – Alsace, France 11 / 43 NV Meyer-Fonné Cremant d’Alsace Pinot Auxerrois, Chardonnay, Pinot Blanc/Noir – Alsace, France 12 / 45 NV J. Lassalle “Cachet Or” Brut Premier Cru Pinot Meunier, Pinot Noir, Chardonnay – Champagne, France 18 / 62 CHÂTEAU PESQUIÉ FLIGHT – 16.50 for 2oz each 2016 Château Pesquié “Terasses” Blanc Viognier, Roussanne, Clairette – Ventoux, France 10 / 36 2014 Château Pesquié “Terasses” Rouge Grenache, Syrah – Ventoux, France 10 / 36 2014 Château Pesquié “Quintessence” Rouge Syrah, Grenache – Ventoux, France 13 / 42 PINOT ME IS TO LOVE ME! – Red Wine Flight – 24. for 2oz each 2014 Comanche Cellars Savaria Vineyard Pinot Noir – Santa Cruz Mountains 14 / 55 2015 Drew Family Cellars “The Fog-Eater” Pinot Noir – Anderson Valley 16 / 68 2014 The Ojai Fe Ciega Vineyard Pinot Noir – Santa Rita Hills 18 / 75 LOCAL LOVE – Wines from Santa Cruz – 21. for 2oz each 2016 Margins Wine Wilson Vineyards Chenin Blanc – Clarksburg, California 12 / 48 2015 Sante Archangeli Pinot Noir – Santa Cruz Mountains 14 / 59 2014 Santa Cruz Mountain Vineyards Luchessi Vineyards Cabernet Sauvignon – Santa Cruz Mountains 16 / 72 2015 Domaine Trotereau Quincy Sauvignon Blanc – Loire Valley, France 13 / 44 2016 Weingüt Nik Weis St. Urbans-Hof Estate Riesling – Mosel, Germany 12 -
Chicago Referencing Guide Murdoch
Chicago referencing guide murdoch Continue (As yet no reviews) Write a Review Of the Number of Price Applied (No Reviews Yet) Write review Item: #H04WBS Weight: 1.00 LBS Author: James K. Sebenius Bestseller: FALSE Classic: FALSE Copyright Permian Flag: TRUE Educator Message Flag: FALSE Exclusive: FALSE Industry: Sports Primary Category: HBR Digital Publish Date: April 10, 2019 Publish Date Range: The Last 12 Months Related Topics: Competitive Strategy Related Topics: Talks Special Value: FALSE Subcategory: Communication Theme: SubjectList Communication: Competitive Strategy, Filter Type Talks: PDF Item: #H04WBS Industry: Sports Publishing Date: April 10, 2019 Publish Date: April 10, 2019 Related topics: Newsletter Promo Summary and excerpts from recent books, special offers, and more from the Harvard Business Press Review. August 6, 2007 12:01am ET Order Reprints Print Articles SOME READERS HAVE ASKED WHAT FUTURE HOLDS for Barron Now, when its parent company, Dow Jones, agreed to be bought by Rupert Murdoch's News Corp. We hope that someday this could mean, among other things, Barron's TV show on the soon-to-be-launched Fox Business Channel, perhaps more distribution of Barron's content in places like India and China, and more investment in Barron's Online, so that, for example, readers can more easily exchange views on their investments. This will not mean any change in the standards of accuracy, fairness and authority that underpin our journalism. Readers rely on Barron to give them a front row seat on Wall Street, so we can let them know what professionals think - and let them know when we feel the pros got it wrong or pushed the trend too far. -
DRAFT Kulmbacher Edelherb Pilsner, 4.9% Abv - Germany 16Oz 8 Perennial Suburban Beverage, Gose, 4.2% Abv - St
DRAFT Kulmbacher Edelherb Pilsner, 4.9% abv - Germany 16oz 8 Perennial Suburban Beverage, Gose, 4.2% abv - St. Louis, Missouri 16 oz 10 Mikkeller Flow Season NE IPA, 5% abv – San Diego, California 16oz 9 NV Ferrari Trento DOC Brut, Chardonnay - Trento, Italy 12 / 42 NV Allimant-Laugner Crémant d’Alsace Rosé Pinot Noir - Alsace, France 11 / 43 NV Pierre Gimonnet Brut Extra Champagne 1Cru Blanc de Blanc Chardonnay - Epernay, France 19 / 64 NV Pierre Moncuit Champagne Grand Cru Blanc de Blanc Chardonnay – Cote des Blanc, France 39 375ML LOCAL LOVE Flight of Local Producers 19 2oz each 2014 Thomas Fogarty Chardonnay - Santa Cruz Mountains 14 / 55 2015 Ridge Vineyards “Dutcher Creek” Carignane – Sonoma 14 / 52 2016 Sante Arcangeli “Integrato Barrel Selections” Pinot Noir - Santa Cruz Mountains 15 / 49 International Rose Flight 18 2oz each 2017 Edetaria Via Terra Garnacha -Catalonia, Spain 8 / 35 2017 Torre dei Beati Cerasuolo d’Abuzzo Montepulciano - Abruzzo, Italy 11 / 40 11 / 43 ► 2017 Domaine de Reuilly Pinot Gris - Loire, France 2016 Berger Gruner Veltliner - Kremstal, Austria 8 / 35 2017 Domaine Daulny Sancerre Sauvignon Blanc - Loire, France 12 / 44 2001 C.H. Berres Erdener Treppchen Spatlese Riesling - Mosel, Germany 12 / 42 2015 Domaine Vocoret Chablis Chardonnay - Burgundy, France 14 /56 2016 Bodegas y Vinedos Inteus“Aviadores del Terruno”Tempranillo Blanc - Rioja, Spain 13 / 44 2016 Domaine Gilet “Cuvee Silex” Vouvray Chenin Blanc - Loire, France 10 / 40 2015 Liquid Farm “Gloden Slope”Chardonnay – Santa Rita Hills, California 19 -
Café Monarch Beverage Program
` Café Monarch Beverage Program WELCOME TO A WORLD OF CULINARY ELEGANCE AND SOPHISTICATION YOU WILL NOT FIND ANYWHERE ELSE IN ARIZONA. NAMED BY TRIP ADVISOR AS A TOP THREE FINE DINING RESTAURANT IN THE NATION, THIS FAMILY OWNED AND OPERATED GEM IN THE HEART OF HISTORICAL OLD TOWN SCOTTSDALE HAS EARNED AN ILLUSTRIOUS REPUTATION FOR ITS FIRST-RATE SERVICE, ELEGANT AMBIANCE, AND FIVE-STAR CUISINE. AT CAFÉ MONARCH THE MENU IS ALWAYS CHANGING, BRINGING YOU AN EVER-EVOLVING ARRAY OF INNOVATIVE CULINARY CREATIONS THAT FEATURE NOTHING BUT THE FINEST IN PREMIUM FRESH, LOCAL, SEASONAL, AND SUSTAINABLE INGREDIENTS. THE FOUR & EIGHT-COURSE PRIX FIXE MENUS ARE METICULOUSLY DESIGNED TO DELIGHT EVEN THE MOST SOPHISTICATED OF PALATES. EACH SERVE AT CAFÉ MONARCH IS TRAINED THROUGH THE PRESTIGIOUS COURT OF MASTER SOMMELIERS PROGRAM. THIS ENSURES THAT THEY ARE ABLY SUITED TO HELP YOU SELECT THE IDEAL SELECTION FROM THE VAST AND GROWING SELECTION OF SPECTACULAR AND UNIQUE WINES FROM ACROSS THE GLOBE. ADD TO THAT A BALANCED ASSORTMENT OF PERFECTLY CRAFTED COCKTAILS AND YOU HAVE ALL THE PROPER INGREDIENTS FOR A MEAL TO REMEMBER FOR A LIFETIME. LIST CREATED BY: ADVANCED SOMMELIER : WESAM KAWA WINE DIRECTOR : JOHN GERMAIN ADVANCED SOMMELIER : JULIETTE DOTTLE CERTIFIED SOMMELIER : DANIAL REZA | EZRA SAUL INTRODUCTORY SOMMELIER: CHRIS WELSH | KYLE TREADWAY | ROBERT WEYERS | TRENT KENNEDY KELLEN PACKARD BARTENDERS : JOE [LONG HAIR] | TITO [NO BEARD] | DAN [BEARD] 1 ` Table Of Contents Craft Cocktails .........................................................................................................................................3 -
Kept Secret Never Had a Wine from the Santa Cruz Mountains?
BOTTLE SERVICE e Future Looks Even Brighter New-gen producers are living out their start-up fantasies—and changing California wine for the better. By Betsy Andrews WHEN RYAN STIRM STARTED HIS EPONYMOUS LABEL, he says, “I didn’t realize how unpopular Riesling would be.” But he was persistent. A cellar rat in Santa Barbara, Stirm flipped a fixer- upper there and, with the profits, was able to move to Santa Cruz and grow his coworking winery, Stirm Wine (stirmwine .com). Six years later, he’s fêted for his Riesling. Naturally fer- mented, unfiltered, and unfined, his old-vine wine from Cienega Valley has a heady guava nose, lush texture, and sly acidity. “I love that Riesling turns people off at first,” he says. “I find it so easy to change minds.” Stirm, 32, embraces challenges. For Pinot Noir and Cabernet California’s Best- PINOT NOIR Sauvignon, he’s practicing no-till dry farming, a rarity in plowed and irrigated California. “It’s jungly because I let weeds grow,” Kept Secret 2016 THOMAS FOGARTY 2018 SANTE ARCANGELI 2017 BIG BASIN ALFARO says Stirm. “But the results tell a different story.” (Acid, concen- Cellars (lepecellars.com) in 2015 after working in wineries all Never had a wine SANTA CRUZ MOUNTAINS SPLIT RAIL VINEYARD FAMILY VINEYARD PINOT tration, flavor.) “I’m trying to be a true minimalist, starting with over the state and in Chile. “From what I’ve seen, it all starts in PINOT NOIR ($38) PINOT NOIR ($49) NOIR ($60) less and making it better.” the vineyard,” he says. “My parents worked in the fields. -
Montage Laguna Beach Resort Wine List 4.4.21
SPARKLING HALF BOTTLES CHAMPAGNE BRUT 10506 Delamotte, Blanc de Blancs NV 375 ml 78 10515 Guy Larmandier, Blanc de Blancs, Cramant, Grand Cru NV 375 ml 80 10574 Krug, Grand Cuvée NV 375 ml 317 10509 Laurent-Perrier, La Cuvée NV 375 ml 53 10575 Ruinart, Blanc de Blancs, NV 375 ml 120 10561 Veuve Clicquot Ponsardin, Yellow Label NV 375 ml 68 10589 Vilmart & Cie, Grande Réserve, Premier Cru NV 375 ml 96 BRUT ROSÉ 10502 Krug NV 375 ml 372 10504 Ruinart NV 375 ml 125 W H I T E H A L F B O T T L E S R I E S L I N G F R A N C E 37503 Domaine Weinbach, Cuvée Ste. Catherine, L’Inedit!, Schlossberg, Alsace Grand Cru 2002 375 ml 141 S A U V I G N O N B L A N C C A L I F O R N I A 17550 Duckhorn Vineyards, Napa Valley 2017 375 ml 38 17552 Eisele Vineyard Estate 2017 375 ml 125 17557 Kenzo, Asatsuyu, Napa Valley 2017 375 ml 108 1 4/4/2021 WHITE HALF BOTTLES C H A R D O N N A Y C A L I F O R N I A 15511 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast 2014 375 ml 28 B U R G U N D Y , F R A N C E G R A N D C R U 27515 Domaine Bonneau du Martray, Corton-Charlemagne 2017 375 ml 330 27506 Louis Jadot, Montrachet 2013 375 ml 550 27502 Domaine Louis Michel & Fils, Vaudésir, Chablis 2016 375 ml 97 V I L L A G E 27538 Domaine F&L Pillot, Chassagne-Montrachet 2015 375 ml 75 27527 Domaine F&L Pillot, Noyers Brets, Puligny-Montrachet 2015 375 ml 71 27510 Domaine J.A. -
Reserve Menu Legal
W H i T E K i T C H E N E T T E Müller Thurgau Stephan Vetter – Franken, Germany ’14 10/40 CHEESE & CHARCUTERiE Vihno Branco Herdade Rocim – Alentejano, Portugal ’14 10/40 ROASTED MARCONA ALMONDS 8 sweet & salty, herbes de provence 1/8 - 3/18 - 6/32 Sauvignon+Chardonnay Channing Daughters – North Fork Long Island, NY ’15 12/40 Sauvignon Blanc Ant Moore – Marlborough, NZ ’16 12/40 MARiNATED OLiVES 8 - fromage - orange peel, fennel pollen, dill Sauvignon Blanc Vincent Pinard“Flores” – Sancerre, Loire Valley, FR ’11 17/68 Chef Shane Alvord Chef Shane ubriaco di raboso – cow – semi firm – IT Chardonnay Tantara Winery – Santa Lucia Highlands, CA ’15 15/55 HERBY TAHiNi W/CRUDiTÉS i0 manchego – sheep – semi firm – SP Chardonnay Bevela Wines “Fractured Emergence” – Santa Barbara, CA ’17 16/64 za’atar, really good olive oil cabra la mancha– goat – semi firm – MD Domaine Ogereau – Anjou – Loire Valley, FR ’17 sottocenere –cow black truffle–semi-firm–IT Chenin Blanc 16/60 TOMATO SALAD i2 Feipu dei Massaretti – Riviera Ligure di Ponente, Albenga, IT ’16 le châtelain brie iii cream – cow – soft – FR Pigato 14/56 tonnato aioli, sunflower seeds, Kerner Erbhof Unterganzner – Sudtirol, Alto Adige, IT ’12 12/44 za’atar, croutons cowgirl blue – cow – semi firm – CA Grauburgunder Trocken Jülg – Pfalz, Germany ’17 13/48 FiNGERLiNG POTATOES i2 - charcuterie - Grillo Donnafugata “Sur Sur” – Sicily, IT ’17 15/56 walnut romesco, idiazabal, pkl’d green garlic speck – smoked pork – IT Pinot Gris McPherson Wine Co. – Victoria, AU ’17 12/44 duck prosciutto – cured