Fruit Tree, Grape & Nut Descriptions 2021 ***APPLES
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Treeid Variety Run 2 DNA Milb005 American Summer Pearmain
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet -
MORP DNA Results Treeid
TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes 1bct001sw unique unknown unique unknown 2lwt002 Cortland Cortland 2lwt004 Jonathan Jonathan 2lwt005 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt025, 2 samples 2lwt006 Northwest Greening NorthwesternUniversity of WY, Greening/Virginia blueberry group Greening 2lwt007 Baldwin Baldwin-SSE6 2lwt00b unique unknown unique unknown 2lwt010 unique unknown unique unknown 2lwt011 Baldwin Baldwin-SSE6 2lwt015 Delicious Delicious 2lwt016 unique unknown unique unknown, some similarities to wilt019 2lwt022 Jonathan Jonathan 2lwt023 unique unknown unique unknown 2lwt024 Jonathan Jonathan 2lwt025 unknown, "Summer Sweet", blueberry group unknown, matches schj017, 2lwt005, 2 samples 2lwt033 MacIntosh Red McIntoshUniversity Red of WY, blueberry group andt019 Ben Davis Ben Davis andt021 Jefferis Jefferis baef002 unique unknown unique unknown baut001 unknown, yellow group unknown, matches baut002, baut003, doed010, baut002 unknown, yellow group unknown,San_Isabel, matches but with baut001, incomplete baut003, data, yellowdoed010, baut003 unknown, yellow group unknown,San_Isabel, matches but with baut002, incomplete baut001, data, yellowdoed010, baut004 unique unknown uniqueSan_Isabel, unknown but with incomplete data, yellow br3aa03 unknown, salmon group unknown, matches br3dd15, salmon group br3aa15 Delicious Delicious br3c006 unique unknown unique unknown br3cc04 Wagener Wagener br3dd15 unknown, salmon group unknown, matches br3aa03, salmon group br3e009 unique unknown -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Studies on Some Apple Virus Diseases in New Hampshire Joseph G
University of New Hampshire University of New Hampshire Scholars' Repository Doctoral Dissertations Student Scholarship Spring 1958 STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE JOSEPH G. BARRAT Follow this and additional works at: https://scholars.unh.edu/dissertation Recommended Citation BARRAT, JOSEPH G., "STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE" (1958). Doctoral Dissertations. 752. https://scholars.unh.edu/dissertation/752 This Dissertation is brought to you for free and open access by the Student Scholarship at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Dapple apple symptoms on the fruits of the variety Starking. STUDIES ON SOME APPLE VIRUS DISEASES IN NEW HAMPSHIRE By Joseph G. Barrat B. S., Rhode Island State College, 19*+8 M. S., University of Rhode Island, 1951 A DISSERTATION Submitted to the University of New Hampshire In Partial Fulfillment of The Requirements for the Degree of Doctor of Philosophy Graduate School Department of Botany May, 1958 This dissertation has been examined and approved. ■?. / T Date ACKNOWLEDGMENTS The writer wishes to express his deep appreciation to Dr. Avery E. Rich for his assistance and permission to develop the study along those lines which seemed most opportune. The writer is indebted to Dr. Albion R. Hodgdon for his taxonomic assistance, Dr. Stuart Dunn for permis sion to use the available space in the light room, Dr, R. A. Kilpatrick for help with the photographs and Dr. W. -
(Ogden) Utah 84405 Phone 801-479-6060 Email - [email protected] Web Page – Valleynurseryutah.Com
6484 South 2000 East Uintah, (Ogden) Utah 84405 Phone 801-479-6060 Email - [email protected] Web page – valleynurseryutah.com Utah’s Landscape Destination 1 TABLE OF CONTENTS FOR 2014 Terms and Conditions page 3 Fruit Trees page 7 Small Fruit page 33 Roses page 42 Shrubs page 57 Japanese Maples page 82 Flowering Trees page 85 Shade Trees page 96 Evergreen Shrubs page 106 Evergreen Trees page 119 Vines page 126 Water Gardens page 129 Seasonal Items page 132 Bulk and Bagged Products page 132 Ground Covers page 133 Perennials page 144 Grasses page 182 2 NOTICE *All items F.O.B. Valley Nursery Inc., Uintah, Utah. *Prices are based on present marking conditions and are subject to change without notice. Past fuel cost continue to impact the price of plants. *These prices cancel all previously published prices. Grade standards are those adopted by the A.A.N. TERMS *Our terms are CASH. We honor VISA, MASTER CARD, DISCOVER, AMERICAN EXPRESS and DEBIT cards. *Utah State sales tax will be charged to all customers, unless a Valid Utah Resale Tax number is provided to prior time of purchase. *All plant returns must be in good condition and returned within 48 hours of purchase with a receipt. A restocking fee of 25% will be added to all returned items. *There are NO RETURNS on CHEMICALS, GRASS SEED, BEDDING PLANTS, VEGETABLE STARTS, AND VEGETABLE SEEDS. NOTICE *All newly planted plants especially Barberry, Potentilla and Spirea, require hand watering at a very slow rate on the root area, that’s the roots now in the pot, until established. -
Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums
1 Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums, Prunes, Zwetschen (Zwetschgen), d’Agen, Damson A Note About the Tables: A = Roadside seedling; collected and named by Katrina Richards. B = NZ, 2005. Open pollinated apple seedling raised by Katrina Richards. C = NZ, 20th Century. A seedling found by chance on Richards’ Orchard. D = For various reasons, the variety needed a name, so we gave it one. We have made all efforts to ensure our scion wood & information is correct. Unless otherwise attributed, photos are by Katrina Richards, who holds copyright for these images. APPLES Adam’s UK, 1826. Orange-red blush and stripes, some Pearmain russet, long shape, medium sized fruit. Nutty, aromatic, firm, juicy. Mid-season. Akane Japan, Bright red skin, snow white flesh, 1937. flattish. Sweet, juicy, crisp/firm. Eat, cook, juice, cider. Pick mid-February until May. Disease resistant. Alexander Ukraine, Green with red stripes, large fruit. 1700s. Cook, can also eat. Mid-season. From SCES collection. Image: wikicommons www.nationalfruitcollection.org.uk/ Altländer Germany, Red with broken stripes. Fruity, tart. Pfannkuchen- 1840. Cooks to tasty soft puree. Use in apfel apple pancakes. Mid-season. Aria B Block red with red stripes. Sweet, juicy, crisp, hint of honey. Black Spot resistant? Ready in February. 2 Awatere A Stripes, large fruit, heavy crops. Excellent cooker. Suffers from bitter pit (calcium disorder) on Moutere Clay. Ballarat Australia, Round, large, pale green, pink blush. 1870s. Tart, juicy. Cooks to puree. Late season. Excellent keeper. May keep 6 months without refrigeration. Beauty of Bath UK, 1864. Red stripes and attractive spots, flat. -
(Malus Domestica Borkh.) on PHYSICAL and CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES
EFFECT OF VARIETY, STORAGE AND RIPENESS OF APPLES (Malus domestica Borkh.) ON PHYSICAL AND CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Luciana Pereira e Ferreira May 2013 © 2013 Luciana Pereira e Ferreira EFFECT OF VARIETY, STORAGE AND RIPENESS OF APPLES (Malus domestica Borkh.) ON PHYSICAL AND CHEMICAL PARAMETERS AFFECTING APPLESAUCE RHEOLOGICAL PROPERTIES Luciana Pereira e Ferreira, Ph.D. Cornell University, 2013 Over 3 harvest years (2009, 2010 and 2011), rheological properties of applesauce in relation to fruit ripening and sauce physical and chemical parameters were assessed. Ten varieties were used to obtain single-variety applesauce (Ben Davis, Cortland, Crispin, Empire, Golden Delicious, Idared, Jonagold, McIntosh, Rhode Island Greening, Rome Beauty) by hot and cold-break methods. The effect of storage and fruit ripening were studied using different post-harvest conditions: Cold storage (1-4 °C at 95% relative humidity) for up to 8 months. Sauce was prepared monthly for collection of at least 5 experimental points. Varying storage temperatures for assessing the benefit of controlled post-harvest fruit ripening – 10 and 21 °C for up to 30 days. Sauce was prepared every 3-7 days for collection of at least 5 experimental points. Controlled atmosphere (CA) storage (1-3% O2 and 1-4% CO2 at 1-4 °C). Apples out of CA storage were held at 10 °C for up to 35 days. Sauce was prepared every 3-7 days for collection of at least 5 experimental points and results were compared to those of freshly harvested apples subjected to controlled post-harvest fruit ripening. -
INOVACIJE U VOĆARSTVU IV Savetovanje
UNIVERZITET U BEOGRADU POLJOPRIVREDNI FAKULTET Katedra za voćarstvo INOVACIJE U VOĆARSTVU IV savetovanje Zbornik radova Tema Savetovanja: Unapređenje proizvodnje breskve i kajsije Beograd, 11. februar 2013. godine INOVACIJE U VOĆARSTVU IV savetovanje Zbornik radova Izdavač: Poljoprivredni fakultet, Beograd Katedra za voćarstvo Za izdavača: Prof. dr Milica Petrović, dekan Urednik: Dragan Milatović Tehnički urednik: Dragan Milatović Štampa: Birograf Comp doo Atanasije Pulje 22 11080 Beograd-Zemun Tiraž: 500 primeraka ISBN 978-86-7834-171-7 Programski odbor: Organizacioni odbor: Prof. dr Dragan Milatović, predsednik dr Dejan Đurović, predsednik Prof. dr Milovan Veličković dr Jasminka Milivojević Prof. dr Evica Mratinić dr Gordan Zec Prof. dr Mihailo Nikolić dr Boban Đorđević Prof. dr Todor Vulić dr Dragan Radivojević Prof. dr Dragan Nikolić dr Milica Fotirić-Akšić Prof. dr Mića Mladenović dr Nebojša Nedić dr Čedo Oparnica Organizaciju skupa je pomoglo Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije Sadržaj / Content Nikolić D., Fotirić-Akšić M. OPLEMENJIVANJE BRESKVE U SVETU .............................................................................................5 Peach breeding in the world Milatović D. DOSTIGNUĆA U OPLEMENJIVANJU KAJSIJE U SVETU ...............................................................29 Achievements in apricot breeding in the world Bassi D., Foschi S. TRENDS IN APRICOT AND PEACH INDUSTRIES IN ITALY .........................................................49 Iglesias I. THE PEACH PRODUCTION -
Cider on Tap Cider by the Glass
CIDER ON TAP Eden | Oakland/Kingdom | Vermont $8 | 10oz | 7% The team at Eden made a cider just for us! We're stoked! It's tart and lively, with a lemony acidity, subtle pineapple-like tropical aromatics, and soft tannins from crabapples and bittersweet cider fruit. 4oz flight pour is $4.5 CIDER BY THE Tilted Shed | Still Standing | California* $8.5 | 10oz | 9% GLASS A tribute to the perseverance of Sonoma County apple orchards, Still (like out of a bottle and not on tap) Standing is a dry, earthy, strong, complex cider made form organic fruit. 4oz flight pour is $4.75 South Hill | Baldwin | New York* Soquel | Laura's Orchard | California* $11 | 6oz | 6% $7 | 10oz | 8.9% A fresh, high-acid, single-variety A dry, fruity cider made with estate-grown cider fruit. Bubblegummy, Champagne-method cider made apple skin-like aromatics with a nice alcoholic kick! 4oz flight pour is exclusively with the Baldwin apple, an $4 American heirloom variety. Just 67 cases produced! 4oz flight pour is $7.75 Shacksbury | Arlo | Vermont* $7 | 10oz | 6% Acebal | Sidra Natural | Spain* A fun cider made by blending funky, sour cider from the Basque $7 | 6oz | 6% cidery Petritegi with fresh cider from Vermont apples. Tart, earthy, Citrusy, musky, tart, and totally dry. A and zippy. 4oz flight pour is $4 native yeast- fermented Asturian treat! Artifact | Redfield | Massachusetts Long pour included. 4oz flight pour is $5 $9.5 | 10oz | 5.2% A dry, wild-fermented cider made entirely from our namesake red- Eric Bordelet | 2016 Sydre Argelette | fleshed apple. -
Testing and Evaluation of Plum and Plum Hybrid Cultivars Jerome L
Testing and Evaluation of Plum and Plum Hybrid Cultivars Jerome L. Frecon and Daniel L. Ward New Jersey Agricultural Experiment Station, Rutgers University Introduction & Methods these cultivars are commonly called prunes. A botanical species, Prunus insititia or damson plum, is one of these This report is a continuation of plum, and cultivars. Varieties of the American, or wild, plum grow interspecific hybrids research first started by the on spreading trees and produce small, round fruit of senior author in 1989 and continued through 2011. various colors. These later two species have not been The Japanese type plum varieties adapted to the extensively evaluated in New Jersey and thus will not milder temperate climates of the Northeastern US be discussed in this report. are of great diversity. Many of these plum varieties are the result of interspecifi c hybridization. Most Varieties plums described as Japanese are the result of crosses of the Japanese plum, Prunus salicina, with the The Japanese type varieties grown on available American plum, Prunus americana, or the Apricot rootstocks are generally short-lived and relatively plum or Simon plum, Prunus simonii. More recently unproductive (there are exceptions). The trees are easily the Chickasaw plum, Prunus angustifolia, has been stressed by many of the same problems affecting peach used by southern breeders to improve adaptability. trees, namely winter injury, spring frost, moisture stress, Generally, the Japanese type plum varieties grow on nematodes, root rots, and short life. Some Japanese upright spreading, or spreading to drooping trees and varieties also experience latent incompatibility with produce round to heart-shaped fruit (pronounced apex) available rootstocks and decline slowly. -
About the Orchard at Quarry Lakes Rare Fruit Grove
deep orange in color. sweet and slightly sour. Harvest: When peel is a orange-red Description: The flesh is red, sweet, Uses: Rind and juice often used to Spring. Uses: Used in Filipino delicacies like Harvest: January-March. color, from October to December. and not very acidic. make marmalade. Uses: Eaten fresh or in fruit drinks, 4-6 Panache Tiger Fig [Ficus carica] pancit palabok, Leyte kinilaw, and Uses: Best enjoyed fresh. Uses: Used in cookies and pudding Harvest: Usually November -April syrups, jams, wines, pies, etc. Origin: Western Asia. arroz caldo. Also used to treat itchy recipes or enjoyed fresh. Uses: Fruit is eaten fresh. 3-10 Chandler Pomelo [Citrus 3-17 Jubilee Blueberry [Vaccinium Description: Small green figs with scalp, cough, heal insect bites, remove 2-6 Oro Blanco Grapefruit- 3-2 Lane Late Navel Orange [Citrus maxima] corymbosum] yellow stripes and dark red flesh. freckles, deodorize armpits, remove DOUBLE, see 1-3 2-13 Contorted Jujube [Zizyphus sinensis (L.) Osbeck] Origin: Bred at UC Riverside, by Origin: Mississippi. Harvest: August-November. fabric stains, and clear skin of acne. jujuba] Origin: Australia in 1950. crossing a Siamese Pink pomelo and a Description: A hardy bush with Uses: Best eaten fresh. 2-7 Improved Meyer Lemon [Citrus Origin: China. Description: Smooth, bright orange- Siamese Sweet pomelo. abundant production of moderately 1-6 Indio Mandarinquat [X x meyeri] Description: Walnut-sized fruit, red peel. Bright, juicy, sweet flesh. Description: Large, with thick yellow sized, light blue berries. 4-7 White Genoa Fig [Ficus carica] Citrofortunella sp.] Origin: Meyer Lemons were brought brown and green peel.