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Winners of the Baltic Assembly Prizes 1994 – 2019 1994 1996 1998
Baltic Assembly Prizes for Literature, the Arts and Science Baltic Innovation Prize Baltic Assembly Medals 6 November 2020 Address by the President of the Baltic Assembly Aadu Must This year the Baltic Assembly, as any contribute to the targeted cooperation of other organisation, has been significantly our states and prosperity of our Baltic affected by the COVID-19 pandemic. region that will be extremely important Despite the difficulties and restrictions to in the years to come. These people meet in person, the traditions of our promote the unity and cooperation of organisation continue but in slightly the Baltic states - we greatly appreciate different format this year. their work. We award the Baltic Assembly Prizes to Unity and cooperation of the Baltic states outstanding people, who have are extremely important for us. We are demonstrated excellence in literature, thankful to all people who feel the same the arts, science and innovation. This way and act in order to bring the countries year’s winners of the Baltic Assembly closer together. The awarding of the Baltic Prizes have used their talent and Assembly Prizes and Medals in Estonia, knowledge to encourage thinking, remind Lithuania and Latvia is our way of saying about the historical milestones of that even though times are tough people are those who hold our nations together Photo by Ieva Ābele (Administration of Parliament of the Republic of Latvia) the Baltic states and make our countries visible in the international arena. Awards and we are grateful for that. We are also have been won in strong competition, as very proud about their achievements. -
PROCEEDINGS BOOK (Full Texts-Abstracts-Posters)
PROCEEDINGS BOOK rd 3 INTERNATIONAL CONFERENCE ON FOOD and AGRICULTURAL ECONOMICS th 25-26 April 2019 Alanya, TURKEY ISBN: 978-605-81058-1-2 Harun Uçak (Ed.) Alanya Alaaddin Keykubat University rd 3 INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURAL ECONOMICS PROCEEDINGS BOOK (Full Texts-Abstracts-Posters) 25 -26th April 2019 Alanya Alaaddin Keykubat University, Turkey ISBN 978-605-81058-1-2 i 3th International Conference on Food and Agricultural Economics 25-26th April 2019, Alanya, Turkey BREAD-BAKING TRADITIONS INCORPORATED IN A RURAL TOURISM PRODUCT IN LATVIA Aija Eglite Latvia University of Life Sciences and Technologies, Department of Economics and Regional Development, Latvia, Email: [email protected] Dace Kaufmane Latvia University of Life Sciences and Technologies, of Economics and Social Development, Department of Social and Human Sciences, Latvia, Email: [email protected] Abstract Nowadays, enjoying national dishes is considered an essential component of any kind of tourism, as it gives experiences specific to the nation. In tourism, dishes are important to any target audience. There are many nationalities in the world, and they differ from one another in their specific culture and national cuisine. Since ancient times, rye bread has been the main food for Latvians. Today too, rye bread is one of the symbols of Latvian identity and a treat for everyone wishing to get introduced to Latvian culture. Cultural heritage and cultural values are, to some extent, stagnant if not revived and cultivated. Cultural and historical heritage could be learnt through upbringing and education as well as its incorporation in a tourism product. Rye bread, the traditions of baking it, organic and natural foods and the setting – a rural farmstead, a festivity and a bakery where to taste the foods and participate in preparing the foods – could be referred to as the most significant resources with potential for development. -
Starter Main Course Dessert Healthy-Drink Healthy-Snack Menu
Menu Estonia Starter Salad Main Course Dessert Healthy-Drink Kama Healthy-Snack BLACK BREAD WITH BALTIC SPRATS Healthy Recipes Salad Ingredients Salad Chopped tomatoes Ingredients Dressing Celery Olive oil Spring onions Balsamic vinegar or Sliced cucumbers fresh-squeezed lemo- Sliced radishes ne juice Small amount of cheese Fresh spices Tuna Cauliflower Broccoli Carrots Preparation Add chopped tomatoes, celery, spring onions, sliced cucumbers and sliced radishes. Add a small amount of cheese. Cheese is high in calories and fat, so use sparingly. Add tuna. Then combine a variety of vegetables like cauliflower, broccoli, carrots. Toss the vegetable combination in- to the salad. Top off your salad by sprinkling on a homemade dressing (olive oil is very good for you when not heat- ed), balsamic vinegar or fresh-squeezed lemon juice. For a different taste, throw in some fresh spices like dill, oregano, basil or garlic. Page 2 ESTLAND Healthy Body Healthy Mind Main Course Ingredients sauer kraut potatoes, peeled beef roast different spices (pepper, mustard, etc.) salt water, 1 cup mustard, for serving Preparation Preheat oven to 180 °C. Place the beef on a roasting pan, rub with spices and salt. Add the water and put it into the oven for 120-160 mins. While the beef is cooking, boil the potatoes in a salted water and heat up the sauerkraut. When ready, set the table and call everyone in for the meal! The meat will taste best with a touch of mustard. You can drink whatever beverage you prefer. Page 3 Healthy Body Healthy Mind ESTLAND Dessert Ingredients 100 gr butter 1 dl dark Muscovado sugar 3 spoonful kama flour 3 dl oatmeal (cereals) 1 egg 100 gr white chocolate Preparation Mix the sugar, egg, cereals and kama flour with butter (butter has to be in room temperature). -
Slovenia: Mature, Self-Confident, Lively, Modern, Brave, Developing and Optimistic
SPORTS TWENTY-FIVE YEARS Slovenia: mature, self-confident, lively, modern, brave, developing and optimistic If some things seemed beyond our reach 25 years ago, they are now a clear reality. On a global scale, we can pride ourselves on high-quality and accessible public health care, maternity care, early childhood education, the pre-school sys- tem, a healthy environment etc. Of course, there is also a negative side. The economic and financial crisis, poor management of banks and com- panies, and finally also of the state. Nevertheless, we are celebrating the anniversary with pride. 80 Government Communication Office LAYING THE FOUNDATIONS EFFICIENT COHESION POLICY SYSTEM After the declaration of independence, it was necessary to first lay healthy foundations and secure in- An efficient system for implementing cohesion policy enables the drawing of European funds earmarked ternational recognition for the newly established country, which has been a full member of the EU and for development. The progress achieved with these funds can be seen in every Slovenian municipality. NATO since 2004. In the field of economic and educational infrastructure, 71 projects were implemented between 2007 and 2013, which contributed to the creation of jobs in business zones across Slovenia. Slovenia became financially independent in October 1991 through The majority of environmental projects involved the construction and renovation of water supply and one of the fastest and most successful currency conversions, with a municipal networks. Over 400 projects were co-financed, and more than 122,000 citizens obtained con- nections to sewage systems in agglomerations with less than 2,000 p.e., and over 170,000 people were 1:1 exchange rate that took a mere three days to establish, and Slo- provided with access to better quality and safer water supply systems with these funds. -
Parent Perceptions on Identity Formation Among Latvian Emigrant Children in England Kamerāde, D and Skubiņa, I
Growing up to belong transnationally : parent perceptions on identity formation among Latvian emigrant children in England Kamerāde, D and Skubiņa, I http://dx.doi.org/10.1007/978-3-030-12092-4 Title Growing up to belong transnationally : parent perceptions on identity formation among Latvian emigrant children in England Authors Kamerāde, D and Skubiņa, I Type Book Section URL This version is available at: http://usir.salford.ac.uk/id/eprint/49752/ Published Date 2019 USIR is a digital collection of the research output of the University of Salford. Where copyright permits, full text material held in the repository is made freely available online and can be read, downloaded and copied for non-commercial private study or research purposes. Please check the manuscript for any further copyright restrictions. For more information, including our policy and submission procedure, please contact the Repository Team at: [email protected]. IMISCOE Research Series Rita Kaša Inta Mieriņa Editors The Emigrant Communities of Latvia National Identity, Transnational Belonging, and Diaspora Politics IMISCOE Research Series This series is the official book series of IMISCOE, the largest network of excellence on migration and diversity in the world. It comprises publications which present empirical and theoretical research on different aspects of international migration. The authors are all specialists, and the publications a rich source of information for researchers and others involved in international migration studies. The series is published under the editorial supervision of the IMISCOE Editorial Committee which includes leading scholars from all over Europe. The series, which contains more than eighty titles already, is internationally peer reviewed which ensures that the book published in this series continue to present excellent academic standards and scholarly quality. -
Escape to the Baltics
PREMIUM 10D7N ESCAPE TO THE BALTICS TOUR CODE: ENVNOA A land of crumbling castles, soaring dunes, enchanting forests and magical lakes – a trip to the Baltics proves that fairy tales do come true. 123RF AERIAL VIEW OF RIGA, LATVIA PHOTO: 34 Northern Europe | EU Holidays Helsinki HIGHLIGHTS Tallinn LITHUANIA 2 Estonia VILNIUS • Vilnius Cathedral Basilica Flight path Parnu • Pilies Street Traverse by coach • St. Anne’s, Bernardine’s and St. Michael’s Traverse by cruise Churches Featured destinations 2 • Orthodox Church Overnight stays 1 2 3 Riga Latvia • Gate of Dawn • Vilnius University Lithuania LATVIA 2 RIGA • Dome Cathedral (entrance included) Vilnius • St. Peter’s Tower • Old Guild Houses Poland • Riga Castle 1 • Swedish Gate Warsaw ESTONIA TALLINN • Old Town tour • Gothic Town Hall • Toompea • Alexander Nevski Cathedral DAY 1 among bogs, stumble upon old Soviet ruins HOME → HELSINKI like an abandoned submarine station and see DELICACIES Meals on Board exquisite centuries-old manor houses. Assemble at the airport and take-off to the Meal Plan city of Helsinki, Finland’s southern capital, DAY 4 7 Breakfasts, 3 Lunches, 4 Dinners sits on a peninsula in the Gulf of Finland. TALLINN → PÄRNU → RIGA Breakfast, Latvian Dinner Specialities DAY 2 Join a short sightseeing tour in Pärnu, the Estonian Cuisine HELSINKI TALINN Estonian resort town. The summer capital, Lativan Cuisine → Meals on Board, Estonian Dinner Pärnu, is a town of parks, alleys, beaches, Lithuanian Cuisine Upon arrival, free at leisure till time to board a warm shallow waters and health spas ferry to Tallinn, Estonia’s capital on the Baltic offering various curative treatments including Sea, is the country’s cultural hub. -
Latvian Cuisine
MENU FOR GROUPS ON THE RIVER BOAT „VECRĪGA” We offer to enjoy the food and drinks on the river boat „VECRĪGA” during the journey to the groups of tourists* *The menu offer must be agreed at least 1 day in advance OFFER NO.1 A soup of fresh Latvian vegetables with meat balls Grilled chicken breast with boiled potatoes, Sun-Dried Tomato Sauce and fresh vegetables Nut Crust Chocolate Pudding with Whipped Cream Cranberry fruit drink 13 EUR (1 portion) OFFER (LATVIAN CUISINE) NO.2 Baltic herring with dill cottage cheese, pickled onions, boiled potatoes Fried, stewed Latvian pork roast with stewed cabbage Layered rye bread dessert with cowberry sauce Cranberry fruit drink 15 EUR (1 portion) OFFER NO.3 Mushroom cream soup Salmon fillet baked in a foil with cream, Basmati rice and fresh vegetables Nut Crust Chocolate Pudding with Whipped Cream Mineral water in a bottle, sparkling / still, 0.33l A glass of Zonin Regions Pinot Grigio IGT 2014 17 EUR (1 portion) OFFER NO.4 Cheese soup with Latvian vegetables Grilled rainbow trout with grilled vegetables Layered rye bread dessert with cowberry sauce A glass of Zonin Regions Pinot Grigio IGT 2014 Mineral water in a bottle, sparkling / still, 0.33l 19 EUR (1 portion) About the offer: The price does not include the boat journey. Duration of the journey is at least 1 hours. (min 20 pers.) MENU FOR GROUPS ON THE RIVER BOAT „VECRĪGA” We offer to enjoy the food and drinks on the river boat „VECRĪGA” during the journey to the groups of tourists* *The menu offer must be agreed at least 1 day in advance OFFER NO.5 -
Download for the Reader
Folklore Electronic Journal of Folklore http://www.folklore.ee/folklore Printed version Vol. 71 2018 Folk Belief and Media Group of the Estonian Literary Museum Estonian Institute of Folklore Folklore Electronic Journal of Folklore Vol. 71 Edited by Mare Kõiva & Andres Kuperjanov Guest editor: Liisi Laineste ELM Scholarly Press Tartu 2018 Editor in chief Mare Kõiva Co-editor Andres Kuperjanov Guest editor Liisi Laineste Copy editor Tiina Mällo News and reviews Piret Voolaid Design Andres Kuperjanov Layout Diana Kahre Editorial board 2015–2020: Dan Ben-Amos (University of Pennsylvania, USA), Larisa Fialkova (University of Haifa, Israel), Diane Goldstein (Indiana University, USA), Terry Gunnell (University of Iceland), Jawaharlal Handoo (University of Mysore, India), Frank Korom (Boston University, USA), Jurij Fikfak (Institute of Slovenian Ethnology), Ülo Valk (University of Tartu, Estonia), Wolfgang Mieder (University of Vermont, USA), Irina Sedakova (Russian Academy of Sciences). The journal is supported by the Estonian Ministry of Education and Research (IUT 22-5), the European Union through the European Regional Development Fund (Centre of Excellence in Estonian Studies), the state programme project EKKM14-344, and the Estonian Literary Museum. Indexed in EBSCO Publishing Humanities International Complete, Thomson Reuters Arts & Humanities Citation Index, MLA International Bibliography, Ulrich’s Periodicals Directory, Internationale Volkskundliche Bibliographie / International Folklore Bibliography / Bibliographie Internationale d’Ethnologie, -
Best of British Best
Foo d and Tr a vel June 2011 Issue No 137 Estonia, Suffolk, Mongolia, Osijek, Mainz, Toulouse, Seaside Rentals vel June 2011 Issue No 137 Estonia, Suffolk, Mongolia, Osijek, Mainz, Toulouse, , Food Festivals, Raymond Blanc, Broad Beans WORLD FOOD from China, Estonia and Morocco Raymond Blanc Horseback adventures in shares his kitchen secrets Mongolia Why it's worth indulging in Taste the experience – taste Taste CITY BREAKS California wine France, Germany and Croatia £3.95 BEST OF BRITISH FOOD FESTIVALS GOURMET TRAVEL SEASIDE RENTALS SAVING HONEY JUNE 2011 001_Food cover repro OPTION.indd 1 15/4/11 15:35:36 SEAN - PLEASE PLACE NEW COVERS THX 26 On the cover 28 Estonia 38 Mongolia WO RL D FOOD from China, Estonia and Morocco Horseback adventures in M o n g o l i a 47 Raymond Blanc 65 Best of British s s Raymond Blanc shares his kitchen secrets WO RL D FOOD from China, Estonia a n d Mo r o c c o Raymond Blanc 74 Seaside rentals Horseback adventures in shares his kitchen secrets Why it's worth indulging in Mo n g o l i a Why it's worth indulging in California w i n e C I T Y BR EAKS California wine France, Germany and Croatia C I T Y BR EAKS £3.95 £3.95 France, Germany and Croatia 93 City breaks BEST OF BRITISH BEST OF BRITISH F O O D FE S T I V A L S GOU RM E T T RAVEL SE A S I D E RE N T A L S SAVIN G H O N E Y F O O D FESTIVALS GOU RM E T T RAVEL SE A S I D E RENTALS SAVIN G H O N E Y JUNE 2011 JUNE 2011 113 California wine 66 t t Regulars Features 7 Arrivals 28 Baltic flavours 00 The latest food, drink and travel Francis Pearce samples -
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YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era. -
Neolithic Temples of Malta
Neolithic Temples of Malta Travel Passports Departure Tax You may need to renew your British Passport if UK Flight Taxes are included in the price of your you are travelling to an EU country. Please ensure holiday. your passport is less than 10 years old (even if it has 6 months or more left on it) and has at least 6 months validity remaining from the date of travel. Baggage Allowance EU, Andorra, Liechtenstein, Monaco, San Marino We advise that you stick to the baggage and Swiss valid national identification cards are allowances advised. If your luggage is found to be also acceptable for travel. heavier than the airlines specified baggage For more information, please visit: passport allowance the charges at the airport will be hefty. checker Your EasyJet ticket includes one hold bag of up to 23kg plus one cabin bag that can fit under the seat Visas in front of you, (maximum size 45 x 36 x 20cm, As a tourist visiting from the UK, you do not need including any handles or wheels). If you book an a visa for short trips to most EU countries, Iceland, Liechtenstein, Norway and Switzerland. You’ll be upfront or extra legroom seat you can also take able to stay for up to 90 days in any 180-day an additional large cabin bag on board. For more period. information, please visit www.easyjet.com For all other passport holders please check the visa requirements with the appropriate embassy. Labels For further information, please check here: travel Please use the luggage labels provided. -
2750 € 8 Days 8 Slovenia Food Tours Europe #B1/2405
Full Itinerary and Tour details for Agritourism Foodies 8-day Food Tour in Slovenia Prices starting from. Trip Duration. Max Passengers. 2750 € 8 days 8 Country. Slovenia Experience. Tour Code. Food Tours Europe #B1/2405 Agritourism Foodies 8-day Food Tour in Slovenia Tour Details and Description Imagine: Tasting the authentic and diverse Slovenian cuisine in 5 culinary regions Savoring private winery tours and tastings Eating in a world's best restaurant Seeing the best of different Slovenian regions Learning about the history of the area Cooking traditional dishes with local women Accommodation: Stay in a beautiful family-run tourist farm in Goriška Brda, (Slovenian Tuscany), for a unique cooking and wine tasting holiday. Taste authentic Slovenian food and wine, feel the diverse nature and see the best in different regions with focus on the Mediterranean, (Goriška Brda, Karst, Vipava Valley), and the Julian Alps, (Kobarid). Experiences: When you are not cooking with the local women you will be touring the wonderful countryside, the orchards and vineyards, exploring regional delicacies, enjoying daily tours of local sites and medieval villages, visiting the region's best wineries, eating in a world class restaurant and enjoying breathtaking fairytale landscapes. It’s all about the experience, a combination that allows you to sample both the region’s most refined cuisine and its most rustic traditions. Indulge your passion for food, wine and nature on this fantastic cooking and wine tasting holiday in Slovenia, an experience that you