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Flight Catering by Contents FLIGHT CATERING BY CONTENTS SALADS 3 Extra Virgin Olive Oil Vegetarian COLD PLATTERS 5 *NGI indicated products that do not COLD CANAPÉS 6 contain gluten based ingredients. Despite adopting good manufacturing practices these products are not prepared in a gluten free environment SOUPS 6 and traces of gluten may still exist. GARNISH 7 BAKERY 7 HOT MEALS 8 Disclaimers · Most dishes are made from ingredients PASTA 11 that contain specific allergens. Corinthia Caterers follow good manufacturing practices and adhere to the Company’s Allergen Management policy and FRESH FISH 12 procedures. Measures are taken to reduce the risk of cross contamination, but, due to the presence of certain BREAKFAST 13 allergenic ingredients in some products, there could be a possible risk of cross contamination. Kindly speak to a member SWEETS 15 of our sales team before you place your food and beverage menu order. · Our CPU is HALAL certified. MALTESE CUISINE 17 · The images of dishes displayed in this brochure are indicative and may vary from the actual dishes served in-flight. PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 2 SALADS ARUGULA GARDEN Rucola leaves with shaved parmesan & Mesclun salad, plum tomatoes, olives, spring cherry tomatoes, balsamic dressing. onions, red radish & chopped fresh herbs. ASIAN SLAW GREEN White & red cabbage, carrots finely shredded An array of mixed salad leaves, sliced and tossed with fresh herbs & Asian dressing. cucumber, green olives & parsley. BURRATA HORIATIKI Burrata mozzarella served with arugula, Traditional Greek Salad cherry tomatoes, roasted long stem Juicy tomatoes, crunchy cucumbers, onions artichokes, aged balsamic vinegar & green peppers, ripe olives & feta cheese. BRESAOLA ITALIAN STYLE CAPRESE Slices of air-dried Beef, mesclun Sliced tomatoes, rocket leaves, sliced salad, shaved ricotta salata, julienne mozzarella di Bufola, aged balsamic glaze of leeks & radish truffle oil. KING PRAWN CALAMARI Grilled King Prawns topped with salted Pan fried Calamari with chilies, butter & garlic, salad leaves, chilies, garlic, herbs with zesty quinoa. spring onions and lime dressing. CHICKEN CAESAR LEBANESE SALATA Crunchy salad leaves with homemade Crispy bell peppers, onions, cucumber, Caesar dressing, parmesan shavings, roughly chopped parsley & pita croutons & roasted chicken breast. wedges, lemony-mint dressing. PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 3 SALADS continued LOBSTER SMOKED SWORDFISH Marinated fresh lobster, salad Ceviche marinated smoked swordfish, mixed greens, mangetout, sweet cherry salad leaves, spring onions, capers & tomatoes. tomatoes, chili mango dressing. TABBOULEH MEDITERRANEAN SALAD Roma tomatoes, cucumber, parsley & Grilled vegetable sott’olio, mint tossed with bulgur, lemon juice. mesclun salad leaves THE BEETS MOROCCAN STYLE CHICKEN Marinated beetroot in local honey Spiced rub roasted chicken, salad leaves, & sherry vinegar dressing, parsley, black olives, chickpeas, minted labneh. shaved fennel, petite salad. PRAWN VEGETARIAN Citrus & paprika marinated prawns, Grilled vegetables sott’olio, roasted black mesclun salad, spring onions, olives, arugula and zesty dressing. tomatoes, cream of avocado. TUNA NICOISE QUINOA & VEGETABLES Seared Tuna chunks with heart of Zesty quinoa, roasted bell peppers & fresh lettuce, cherry tomatoes, potatoes, herbs, local peppered goat’s cheese. olives, green beans & anchovies. SALMON WEDGE Roasted fresh Salmon fillet, hearts Crunchy salad leaves crumbled blue of lettuce, tips of asparagus, radish cheese, crispy pancetta, corn kernels, & fried capers, saffron aioli. bread croutons, house dressing. SMOKED NORWEGIAN SALMON Mixed salad leaves, cherry tomatoes, crunchy cucumber, dill & lemon zest mayonnaise, smoked Salmon slices. PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 4 COLD PLATTERS CHEESE BOARD SEAFOOD Assorted cheese cuts, cheese nuggets, An array of marinated Mussels, Calamari, Provolone, Brie, Oak smoked cheese, served Vongole, Prawns, Sword fish & Salmon with home-made fruit chutney, water smoked, with fresh herb dressing, mesclun biscuits, salted biscuits, dried fruit & nuts. salad, tomatoes, radish and lemon wedges. CHEESE & MEATS SMOKED FISH An array of mixed cheese & charcuterie; Parma An assortment of smoked fish, mesclun Ham, assorted Salamis, Mozzarella, Provolone salad, marinated kalamata olives, & Pepato, served with salted biscuits & grissini. lemon wedges, chilli-lime dressing. FISH PLATTER MALTESE Mixed Grill of Fresh fish / Mixed Seafood Smoked & roasted Maltese sausage, sun Platter. All served with fresh herb oil and dried tomatoes, broad bean pate, aioli lemon wedges. Lobster can be included pate, locally dried peppered & white with the platters at an extra charge. cheeselets, marinated olives, all served with water and salted biscuits. ITALIAN CHARCUTERIE A selection of Italian cuts; Parma Ham, VEGETARIAN assorted Salami, Spianata, Prosciutto An assortment of grilled vegetables and roasted olives, served with grissini, sott’olio, kalamata olives, sundried salted biscuits, dried fruit & nuts. tomatoes, chickpea patties & Romesco dipping sauce, served with pita wedges. MIDDLE EASTERN A selection of meze with hummus, falafel patties, stuffed grape leaves, roasted olives, aubergine caviar, feta cheese & tabbouleh, served with flat bread. PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 5 COLD CANAPÉS SOUPS OPEN SANDWICHES Beef broth Vegetables Chicken Noodle Meats Cream of Chicken Fish on mini tartlets & bread croutes Fish Italian style Minestrone DIPS Lobster bisque Served with crudités sticks Pumpkin & sweet potato with almonds Smoked Salmon vichyssoise Tangy tomato salsa Tomato & fennel cream Vegetable potage Hummus Cream of Wild Mushrooms Minted yoghurt Blue cheese You may order by portion or litre. COLD MEZZE HOT MEZZE Dips can be prepared according to your taste. SAVOURY CANAPÉS PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 6 GARNISH BAKERY GARNISH TRAY FOR CAVIAR Our bakery has a variety of Hardboiled egg (yolk & whites served gourmet breads baked daily. separately) Ciabatta Mini potatoes Baguette Shallots Sandwich Crème Fraiche Pita Lemon Wedges Gluten Free breads DIPS FILLINGS Guacamole Smoked Cheese & pickles Hummus Chicken & corn kernels Salsa Smoked Salmon & dill crème fraiche Baba Ghanoush Parma ham, parmesan & rucola Muhammara Provolone & cucumber Labneh with Za’atar Hummus & grilled vegetables Tahini Tuna Cheese and yoghurts Tomato mozzarella GARNISH PACK Fresh Herbs: parsley, mint, basil, dill, rosemary, chives. Sliced lemons & oranges Whole lemons Olives & pickles The above can be supplied according to passenger load and served in small, medium or large trays. PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 7 HOT MEALS BEEF FRESH FISH PAN SEARED BEEF FILLET PAN FRIED SALMON FILLET Thyme roasted potatoes, grilled Parsley, butter, new potatoes, creamed Mediterranean vegetables, red wine Jus. spinach, lemon butter sauce. GRILLED BEEF FILLET MEDALLIONS GRILLED SEABASS Cracked potatoes, sautéed Garlic flavoured cracked potatoes, fine French beans, Barolo sauce. ratatouille & tomato split dressing. SLOW COOKED ROAST BEEF SLICES ROASTED SEABREAM FILLETS Sautéed potatoes, Vichy carrots Potato fondant, roasted bell cooked in own juices. peppers & white wine cream. GRILLED RIBEYE STEAK GRILLED YELLOW FIN TUNA Chunky potato chips, wilted greens Potato wedges, roasted fennel, & home-made spiced ketchup. cherry tomatoes & mint chutney. BRAISED BEEF STEW PAN FRIED MAHI MAHI Roasted root vegetables & Lyonnaise potatoes, traditional parsley steamed rice. ‘Caponata’, caper tomato sauce. HOMEMADE BEEF OLIVES POACHED GROUPER Mashed potatoes, carrots & Roasted new potatoes, French beans peas with roasting gravy. & olives, silky fish velouté. BURGERS Quarter pounder Brie cheeseburger Smoked beef Spicy Crisp Chicken Vegetarian Mini Beef PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 8 HOT MEALS continued LAMB PORK BRAISED LAMB STEW SLICED PORK LOIN Root vegetables & steamed rice. Lyonnaise potatoes, braised cabbage, fennel seeds and apple sauce. ROAST RACK OF LAMB Mashed potatoes, fine ratatouille, GRILLED PORK LOIN mint infused jus. Fondant potatoes, panache of vegetables & Marsala jus. PAN FRIED LAMB LOIN Crushed potatoes, glazed root ROASTED PORK FILLET vegetables, Barolo jus. Cracked herbed potatoes, French beans, Dijon mustard sauce. LAMB CUTLETS Lyonnaise potatoes, grilled zucchini, pesto dressing. PAN SEARED RACK OF LAMB PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 9 HOT MEALS continued POULTRY SHELLFISH PAN FRIED CHICKEN BREAST HALF LOBSTER THERMIDOR Cassoulet of beans, sautéed Served with fluffed baked jacket potato potatoes, grain mustard cream. & corn cob all with garlic butter. STUFFED CHICKEN THIGH GRILLED GIANT PRAWNS Bell pepper and chickpea stew On lobster bisque with rice, with steamed rice. wilted greens, salsa Verde. STEAMED TURKEY BREAST STAR ANISE & FRESH HERB Roasted potatoes, panache of SHELLFISH HOT POT vegetables, mushroom cream sauce. Served with crunchy garlic bread & lemon wedge. TURKEY STEW With vegetables & potatoes. SEA SCALLOPS White wine , salted butter, jasmin rice, MUSHROOM STUFFED sautéed
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