FLIGHT CATERING BY CONTENTS
SALADS 3 Extra Virgin Olive Oil Vegetarian COLD PLATTERS 5
*NGI indicated products that do not COLD CANAPÉS 6 contain gluten based ingredients. Despite adopting good manufacturing practices these products are not prepared in a gluten free environment SOUPS 6 and traces of gluten may still exist.
GARNISH 7
BAKERY 7
HOT MEALS 8 Disclaimers · Most dishes are made from ingredients PASTA 11 that contain specific allergens. Corinthia Caterers follow good manufacturing practices and adhere to the Company’s Allergen Management policy and FRESH FISH 12 procedures. Measures are taken to reduce the risk of cross contamination, but, due to the presence of certain BREAKFAST 13 allergenic ingredients in some products, there could be a possible risk of cross contamination. Kindly speak to a member SWEETS 15 of our sales team before you place your food and beverage menu order. · Our CPU is HALAL certified. MALTESE CUISINE 17 · The images of dishes displayed in this brochure are indicative and may vary from the actual dishes served in-flight.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 2 SALADS
ARUGULA GARDEN Rucola leaves with shaved parmesan & Mesclun salad, plum tomatoes, olives, spring cherry tomatoes, balsamic dressing. onions, red radish & chopped fresh herbs.
ASIAN SLAW GREEN White & red cabbage, carrots finely shredded An array of mixed salad leaves, sliced and tossed with fresh herbs & Asian dressing. cucumber, green olives & parsley.
BURRATA HORIATIKI Burrata mozzarella served with arugula, Traditional Greek Salad cherry tomatoes, roasted long stem Juicy tomatoes, crunchy cucumbers, onions artichokes, aged balsamic vinegar & green peppers, ripe olives & feta cheese.
BRESAOLA ITALIAN STYLE CAPRESE Slices of air-dried Beef, mesclun Sliced tomatoes, rocket leaves, sliced salad, shaved ricotta salata, julienne mozzarella di Bufola, aged balsamic glaze of leeks & radish truffle oil. KING PRAWN CALAMARI Grilled King Prawns topped with salted Pan fried Calamari with chilies, butter & garlic, salad leaves, chilies, garlic, herbs with zesty quinoa. spring onions and lime dressing.
CHICKEN CAESAR LEBANESE SALATA Crunchy salad leaves with homemade Crispy bell peppers, onions, cucumber, Caesar dressing, parmesan shavings, roughly chopped parsley & pita croutons & roasted chicken breast. wedges, lemony-mint dressing.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 3 SALADS continued
LOBSTER SMOKED SWORDFISH Marinated fresh lobster, salad Ceviche marinated smoked swordfish, mixed greens, mangetout, sweet cherry salad leaves, spring onions, capers & tomatoes. tomatoes, chili mango dressing. TABBOULEH MEDITERRANEAN SALAD Roma tomatoes, cucumber, parsley & Grilled vegetable sott’olio, mint tossed with bulgur, lemon juice. mesclun salad leaves THE BEETS MOROCCAN STYLE CHICKEN Marinated beetroot in local honey Spiced rub roasted chicken, salad leaves, & sherry vinegar dressing, parsley, black olives, chickpeas, minted labneh. shaved fennel, petite salad.
PRAWN VEGETARIAN Citrus & paprika marinated prawns, Grilled vegetables sott’olio, roasted black mesclun salad, spring onions, olives, arugula and zesty dressing. tomatoes, cream of avocado. TUNA NICOISE QUINOA & VEGETABLES Seared Tuna chunks with heart of Zesty quinoa, roasted bell peppers & fresh lettuce, cherry tomatoes, potatoes, herbs, local peppered goat’s cheese. olives, green beans & anchovies.
SALMON WEDGE Roasted fresh Salmon fillet, hearts Crunchy salad leaves crumbled blue of lettuce, tips of asparagus, radish cheese, crispy pancetta, corn kernels, & fried capers, saffron aioli. bread croutons, house dressing.
SMOKED NORWEGIAN SALMON Mixed salad leaves, cherry tomatoes, crunchy cucumber, dill & lemon zest mayonnaise, smoked Salmon slices.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 4 COLD PLATTERS
CHEESE BOARD SEAFOOD Assorted cheese cuts, cheese nuggets, An array of marinated Mussels, Calamari, Provolone, Brie, Oak smoked cheese, served Vongole, Prawns, Sword fish & Salmon with home-made fruit chutney, water smoked, with fresh herb dressing, mesclun biscuits, salted biscuits, dried fruit & nuts. salad, tomatoes, radish and lemon wedges.
CHEESE & MEATS SMOKED FISH An array of mixed cheese & charcuterie; Parma An assortment of smoked fish, mesclun Ham, assorted Salamis, Mozzarella, Provolone salad, marinated kalamata olives, & Pepato, served with salted biscuits & grissini. lemon wedges, chilli-lime dressing.
FISH PLATTER MALTESE Mixed Grill of Fresh fish / Mixed Seafood Smoked & roasted Maltese sausage, sun Platter. All served with fresh herb oil and dried tomatoes, broad bean pate, aioli lemon wedges. Lobster can be included pate, locally dried peppered & white with the platters at an extra charge. cheeselets, marinated olives, all served with water and salted biscuits. ITALIAN CHARCUTERIE A selection of Italian cuts; Parma Ham, VEGETARIAN assorted Salami, Spianata, Prosciutto An assortment of grilled vegetables and roasted olives, served with grissini, sott’olio, kalamata olives, sundried salted biscuits, dried fruit & nuts. tomatoes, chickpea patties & Romesco dipping sauce, served with pita wedges. MIDDLE EASTERN A selection of meze with hummus, falafel patties, stuffed grape leaves, roasted olives, aubergine caviar, feta cheese & tabbouleh, served with flat bread.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 5 COLD CANAPÉS SOUPS
OPEN SANDWICHES Beef broth Vegetables Chicken Noodle Meats Cream of Chicken Fish on mini tartlets & bread croutes Fish Italian style Minestrone DIPS Lobster bisque Served with crudités sticks Pumpkin & sweet potato with almonds Smoked Salmon vichyssoise Tangy tomato salsa Tomato & fennel cream Vegetable potage Hummus Cream of Wild Mushrooms Minted yoghurt Blue cheese You may order by portion or litre. COLD MEZZE HOT MEZZE
Dips can be prepared according to your taste.
SAVOURY CANAPÉS
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 6 GARNISH BAKERY
GARNISH TRAY FOR CAVIAR Our bakery has a variety of Hardboiled egg (yolk & whites served gourmet breads baked daily. separately) Ciabatta Mini potatoes Baguette Shallots Sandwich Crème Fraiche Pita Lemon Wedges Gluten Free breads
DIPS FILLINGS Guacamole Smoked Cheese & pickles Hummus Chicken & corn kernels Salsa Smoked Salmon & dill crème fraiche Baba Ghanoush Parma ham, parmesan & rucola Muhammara Provolone & cucumber Labneh with Za’atar Hummus & grilled vegetables Tahini Tuna Cheese and yoghurts Tomato mozzarella
GARNISH PACK Fresh Herbs: parsley, mint, basil, dill, rosemary, chives. Sliced lemons & oranges Whole lemons Olives & pickles
The above can be supplied according to passenger load and served in small, medium or large trays.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 7 HOT MEALS
BEEF FRESH FISH PAN SEARED BEEF FILLET PAN FRIED SALMON FILLET Thyme roasted potatoes, grilled Parsley, butter, new potatoes, creamed Mediterranean vegetables, red wine Jus. spinach, lemon butter sauce.
GRILLED BEEF FILLET MEDALLIONS GRILLED SEABASS Cracked potatoes, sautéed Garlic flavoured cracked potatoes, fine French beans, Barolo sauce. ratatouille & tomato split dressing.
SLOW COOKED ROAST BEEF SLICES ROASTED SEABREAM FILLETS Sautéed potatoes, Vichy carrots Potato fondant, roasted bell cooked in own juices. peppers & white wine cream.
GRILLED RIBEYE STEAK GRILLED YELLOW FIN TUNA Chunky potato chips, wilted greens Potato wedges, roasted fennel, & home-made spiced ketchup. cherry tomatoes & mint chutney.
BRAISED BEEF STEW PAN FRIED MAHI MAHI Roasted root vegetables & Lyonnaise potatoes, traditional parsley steamed rice. ‘Caponata’, caper tomato sauce.
HOMEMADE BEEF OLIVES POACHED GROUPER Mashed potatoes, carrots & Roasted new potatoes, French beans peas with roasting gravy. & olives, silky fish velouté.
BURGERS Quarter pounder Brie cheeseburger Smoked beef Spicy Crisp Chicken Vegetarian Mini Beef
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 8 HOT MEALS continued
LAMB PORK BRAISED LAMB STEW SLICED PORK LOIN Root vegetables & steamed rice. Lyonnaise potatoes, braised cabbage, fennel seeds and apple sauce. ROAST RACK OF LAMB Mashed potatoes, fine ratatouille, GRILLED PORK LOIN mint infused jus. Fondant potatoes, panache of vegetables & Marsala jus. PAN FRIED LAMB LOIN Crushed potatoes, glazed root ROASTED PORK FILLET vegetables, Barolo jus. Cracked herbed potatoes, French beans, Dijon mustard sauce. LAMB CUTLETS Lyonnaise potatoes, grilled zucchini, pesto dressing.
PAN SEARED RACK OF LAMB
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 9 HOT MEALS continued
POULTRY SHELLFISH PAN FRIED CHICKEN BREAST HALF LOBSTER THERMIDOR Cassoulet of beans, sautéed Served with fluffed baked jacket potato potatoes, grain mustard cream. & corn cob all with garlic butter.
STUFFED CHICKEN THIGH GRILLED GIANT PRAWNS Bell pepper and chickpea stew On lobster bisque with rice, with steamed rice. wilted greens, salsa Verde.
STEAMED TURKEY BREAST STAR ANISE & FRESH HERB Roasted potatoes, panache of SHELLFISH HOT POT vegetables, mushroom cream sauce. Served with crunchy garlic bread & lemon wedge. TURKEY STEW With vegetables & potatoes. SEA SCALLOPS White wine , salted butter, jasmin rice, MUSHROOM STUFFED sautéed vegetables, Oysters & Kilpatrick CORN‑FED CHICKEN BREAST dressing served with citrus cheeks. New potatoes, stir fried vegetables, pepper cream sauce. VEAL SLOW COOKED BLANQUETTE RABBIT Root vegetables and steamed rice. PAN FRIED Crunchy thick cut potato chips, boiled PAN SEARED FILLET vegetables tossed in salted butter, rabbit jus. Thyme infused cracked potatoes, seasonal vegetables, veal jus. SLOW COOKED STEW Local stout beer with spaghetti pasta. LEMON FRIED STEAK Thyme infused crushed potatoes; parsley butter vichy carrots.
ROASTED LOIN Roasted new potatoes, sautéed garlic mushrooms, mustard Beurre Blanc.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 10 PASTA
FRESH PASTA Strozza preti Sedanini gialli Garganelle Seafood stuffed ravioli Goat’s cheese ravioli
DRIED PASTA & RISOTTO Penne Spaghetti Cheese tortellini or Risotto
OVEN BAKED PASTA Traditional Lasagna Traditional Cannelloni Ricotta and spinach Ricciole
SAUCES Seafood marinara Arrabiata Cream of Pesto Mushroom Vegetarian cream Ragu
Any desired sauce can be catered for on request.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 11 FRESH FISH
FISH FILLETS CRUSTACEANS Brown Meagre King Prawns Grouper Crab Halibut Whole Lobster John Dory Crayfish Mahi Mahi Langoustines Mediterranean Seabass Shrimp Mediterranean Seabream Nile Perch MOLLUSCS Rock Fish Scallops Fresh Salmon Oysters Yellow Fin Tuna Mussels Octopus Squid
ROASTED MEDITERRANEAN SEA BASS
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 12 BREAKFAST
FRESH FRUIT HOT SAVOURY Fresh fruit platter Bacon rashers (2 pcs) Seasonal fresh fruit cuts Baked Beans (individually portioned) Boiled Egg Fresh fruit platter Breakfast Sausages (2 pcs) Sliced seasonal and exotic Egg Florentine (to share) Fried Egg
Fresh whole fruit (by kg) Grilled Tomatoes (2 pcs) Basket of seasonal fresh fruit Hash Browns (2 pcs) Mini Sausages (3 pcs) Fresh berries (portion) Mushrooms Sautéed (portion) Fresh berries platter Omelettes with additions Fresh fruit kebabs (small - 3 pcs) Plain omelette Fresh fruit kebabs (large - 5 pcs) Scrambled Eggs (plain) Scrambled Eggs with additions
HOT PASTRY Pancakes and Crêpes
A selection of pancakes or crêpes served with a choice of condiments:
Honey drizzle Chocolate sauce Apple and toffee compote Forest fruits compote Plain with icing sugar
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 13 BREAKFAST continued
BIRCHER MUESLI VIENNOISERIES Drizzled honey roasted oats and (small) seeds, apple juice and yoghurt. Filled croissant to choose from chocolate or vanilla cream. BRIOCHE Brioche Bun SMOOTHIES plain or cream filled Mango and passion fruit Pineapple and kiwi fruit CROISSANTS Strawberry and banana fruit (large) Mixed red fruit Laminated pastry dough Raspberry chocolate or vanilla custard cream FRESH JUICES MINI BRIOCHE Freshly squeezed orange Sweet mini cream centre brioche buns. Mango Passion fruit MUFFINS Strawberry (small or large) Raspberry Double chocolate chip, Vanilla, and blueberry. Grapefruit
VIENNOISERIE Clients may order fresh smoothies (large) and fresh juice by 0.5 or 1 Liter. Plain Laminated pastry dough ‘croissant’.
VIENNOISERIE (small) Mini croissants, mini pain au chocolate, mini sultana whirl.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 14 CAKE WITH KIRSCH CREAM SWEETS
CREAM DESSERTS DRY PASTRIES CHOCOLATE AND ALMOND APPLE CRUMBLE BAR Chocolate and almond paste Slowed cooked apple with cinnamon, laid layer mousse cake. on frolla pastry with crunchy crumble.
CITRUS FANTASY GOOEY CHOCOLATE Citrus and lemon sandwiched cream cake. AND NUT BROWNIE Chocolate brownie cake topped with rich RED FRUIT FANTASY dark chocolate fondant and cream. Two texture of forest fruit cream. VERRINES CHERRY CHOCOLATE DELIGHT White chocolate and pistachio cream Moist chocolate, whole cherry, Trio of chocolate mousse and chocolate cream. Strawberry and zuppa inglese mousse Tangy lemon and orange CHEESECAKE White chocolate and raspberry Baked cheesecake with sponges Pannacotta coupe to choose from: Traditional Crème brulee ramekin
Lemon Blueberry Raspberry Strawberry
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 16 SWEETS continued
PETITS FOURS MINI COOKIES An assortment of sweet petits fours. Dark chocolate & nuts Hazelnut PASTRIES White chocolate Mini assorted fancy cakes. DOUGHNUTS MACAROONS (small or large) Pistachio Traditional sugared and jam filled Raspberry Chocolate cream Chocolate Vanilla cream Coffee Citrus CAKES Vanilla (whole or sliced) Red velvet TEA CAKE Carrot An assortment of cakes, Chocolate fudge fruity and chocolate marble.
FRESH FRUIT Strawberries dipped in chocolate
CUPCAKES Chocolate and caramel Chocolate and orange Vanilla and blueberry Vanilla and lemon
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 17 MALTESE CUISINE
‘SOPPA’ SOUP ‘LAHMIJIET’ MEATS Brodu tac-Canga Stuffat tal-Bragoli Beef broth Beef olives in red wine sauce
Brodu tat-Tigieg Canga fuq il-Fwar Chicken Broth Steamed beef with tomatoes & fresh herbs
Aljotta Kustilji tal-Majjal mixwijja Fish soup with herbs Grilled Pork chop
Soppa tal-Armla Pulpetti tac-Canga Traditional widow soup Mini beef patties
Stuffat tal-Majjal ‘MINESTRA’ MINESTRONE Local pork stew Soppa tal-Qargha Hamra Majjal il-Forn bil-Patata Pumpkin soup Baked Pork with potatoes & fennel seeds
PASTA Koxox tat-Tigieg il-Forn Spagetti biz-Zalza tal-Qarnit Baked Chicken legs with thyme Spaghetti with octopus stew & garlic potatoes
Spagetti biz-Zalza tal Fenek Sider tat-Tigieg Mixwi Spaghetti and rabbit sauce Grilled chicken breast
Tagliatelli bit-Tonn Stuffat tal-Haruf Tagliatelle with tuna capers Lamb stew & fresh tomato salsa
Ravjul bl-Irkotta Ricotta ravioli with garlic and tomato sauce
Imqarrun il-Forn Baked Macaroni
Ross il-Forn Baked Rice
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 18 MALTESE CUISINE continued
SNACKS ‘HAXIX’ VEGETARIAN Pastizzi tal-Irkotta / Pizelli Bigilla Cheese or Pea cakes Broad bean & garlic paste
Qassatat tal-Irkotta, Pizelli u Spinaci Kabocci bil-Bejken Cheese, Pea and Spinach pie Cabbage & Bacon
Hobza, Ftira biz-Zejt Bzar frisk Mimli Traditional Maltese bread with tuna & pickles Stuffed Peppers
Bringiel Mimli ‘HUT’ FISH Stuffed Aubergines Stuffat tal-Qarnit Octopus stew with fresh Qarabaghli Mimli herbs & tomato sauce Stuffed Marrows
Qarnit Moqli Spinaci bil-Bajd u Gobon Fried octopus in garlic & wine Spinach & cheese frittata
Tonn - Moqlija / Mixwija jew il-Forn Kapunata Fried or grilled yellow fin tuna Ratatouille
Lampuki Moqlija Flour dusted & fried Mahi Mahi
Awrat Moqlija / Mixwija jew il-Forn Fried or roasted Seabream
Spnott Moqlija / Mixwija jew il-Forn Fried or roasted Seabass
Cerna Moqlija / Mixwija jew il-Forn Fried or roasted Grouper
Pixxispad Moqlija / Mixwija jew il-Forn Fried or roasted Swordfish
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 19 MALTESE CUISINE continued
‘HELU’ SWEETS Qubbajt Pudina tal-Hobz Soft Nougat set with nuts Traditional Maltese bread and chocolate and mixed dried fruit pudding enriched with dried fruit and nuts
Tamal Mimli Qghaq bil-gunglien Pitted dates filled with walnuts Vanilla flavoured and sesame seed rings and marzipan paste Imqaret Biskuttini tal-lewz Deep fried date filled pastry Traditional piped biscuits Kannoli ta l-irkotta made with pure almond Fried cannolo dough pastry filled Biskuttini tar-rahal with sweetened ricotta Small aniseed flavoured piped biscuit Kwarezimal finished with piped sugar icing Almond, honey and citrus zest dough Prinjolata finished with nibbled nuts Traditional carnival dessert made with Gelat Malti sweet pastry chunks, chocolate chips, mixed peel, pistachio, and pine nuts Traditional ice cream made with evaporated milk, candied fruit, spices and nuts Zeppoli mimli bl-irkotta Helwa Sinizza Traditional Choux pastry filled with sweet ricotta, honey drizzle and nuts Sweet ricotta filling rolled in a flaky pastry
Figolli Helwa tat-tork Traditional Easter Sweet frolla pastry A soft sweet made of almonds, with a soft nut filling, dipped either sugar and sesame paste in chocolate or sugar fondant
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 20 TERMS & CONDITIONS
1 ORDERS 5 ORDER AMENDMENTS Orders are to be deemed confirmed only upon Minimum of a 3-hour notice prior to the written confirmation by email: delivery time is needed, for amendments [email protected] (additions & deductions) made to an existing catering order. Failing this, orders that have 2 PRICING been decreased will still be billed and invoiced. Prices quoted are in Euro and exclusive of VAT. Additional bespoke purchases made on behalf of the client that are cancelled Prices are correct as at the time of printing. will be billed and invoiced. Availability and pricing may change during the validity of this list. We are happy to reconfirm pricing at the time of order. 6 CONDITIONS & ACCEPTENCE OF PAYMENT 3 DELIVERY FEES Except for pre-payment agreements with Corinthia Caterers - Flight Catering, payments Delivery and loading fees may vary depending of invoices are to be settled in in cash, Credit on the time of service (Day/Night) . Card or Bank transfer. The company accepts credit cards from Visa, MasterCard, American 4 CANCELLATION FEES Express, Cashlink, APS Bank, V Pay & JCB. · Orders cancelled 12 hours + prior to the Foreign currencies are accepted according requested delivery time will not be charged. to the bank’s exchange rate of the day. · Orders cancelled more than 6 hours and less than 12 hours prior to the requested 7 DELIVERY DELAYS delivery time, will incur a charge equal Corinthia Caterers - Flight Catering will to 50% of the confirmed order. not be held responsible for any delay · Orders cancelled less than 6 hours prior due to any reason beyond the company’s to the requested delivery/pickup time control such as, for example, official will be subject to full payment. Air traffic control restrictions/strikes, accidents and poor weather conditions. All cancellations are to be made in writing by email to: [email protected] Other methods of cancellations are not accepted. Additional bespoke purchased made on behalf of the client will be billed accordingly.
PRICES AVAILABLE ON REQUEST | 7 DAY WEEK SERVICE | [email protected] FLIGHT CATERING 21 T: +356 2144 8800 [email protected] CORINTHIACATERERS.COM