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Sandwiches Entrées Oysters From Our Gulf Coast Soup Oysters have been a local staple since the Tocobaga harvested them from these waters. We’re pleased to serve delicious oysters Native Chili Alligator, wild boar, from our Gulf Coast in these tasty options. venison, duck, ground chuck, cranberry beans and chile spices. 8 oz. bowl...6 Oysters Half Shell Charbroiled Oysters - Half dozen...12 Barbacoa-grilled, with garlic Native Loaded Chili Add fresh Baker’s dozen...24 butter, grated Parmesan and jalapeño, red onions and white cheddar. Appetizers Romano cheeses. Half dozen...15 8 oz. bowl...7 Okra Fries Hand-cut okra tossed in Chilled Avocado With fresh charred freshly squeezed lime juice and kosher Sandwiches salt, house-made ketchup…6 corn, red pepper, datil pepper, jalapeño, TM Add The Ulele side salad or cup of soup...6 green onion and red onion. Classic Burger Char-grilled ground short rib, brisket and Avocado Crab Cocktail Chilled 8 oz. bowl...5.50 chuck blend burger with Wisconsin sharp Cheddar, leaf lettuce, creamy avocado with charred corn salsa, vine-ripened tomato, red onion, house-made zucchini pickles fresh lump crab meat, Calabrian pepper Sides served on brioche bun...12 sauce and yucca chip with a lemon Karson’s Jalapeño Corn Beer wedge...15 Ulele Burger Char-grilled ground short rib, brisket and chuck Muffins Roasted fresh corn, pickled blend burger topped with our house steak sauce, Wisconsin jalapeño, Ulele Pale Lager and creamed McKay Crab Cake Named for Tampa sharp Cheddar, portobello mushrooms, fire-roasted red peppers corn – baked daily and served with pioneer and mariner James McKay, and fried leeks served on brioche bun...14 whipped butter ... 5 golden-fried fresh lump crab cake with panko bread crumbs, spicy sriracha aioli, Squash Gratin Horno-roasted squash, Portobello Burger Char-grilled portobello cap with fire- pickled Peruvian corn...15 zucchini, red onion and tomato, seasoned roasted red pepper, cranberry bean hummus, sautéed spinach, bread crumbs and Manchego crust…5 grilled tomato, eggplant and goat cheese on brioche bun...12 Captain’s Shrimp Pecorino Romano and panko-encrusted Gulf of Mexico Twice-Baked Potato Large baked Riverwalk Steak Sandwich Sautéed tenderloin tips, wild-caught white shrimp with Ulele potato smashed and blended with butter, caramelized green peppers and yellow onions, lettuce, Light garlic butter...14 cheese and chargrilled corn topped with vine-ripened tomatoes and drizzled with olive oil, served Gulf bowfin caviar...8 TM with house-made steak sauce on a soft roll...16 Sea Scallops Fresh sea scallops, fire-roasted with white wine, garlic Jalapeño Cheddar Grit Cake Gulf Grouper Gulf of Mexico fresh grouper fillet, leaf butter and paprika...16 Cast-iron seared yellow cheddar grits lettuce, vine-ripened tomato, red onion, house-made zucchini with jalapeño and onions…5 TM pickles, spicy rémoulade on a brioche bun. Calamari Crispy fried fresh North Grilled, blackened or fried ...19 Fire-roasted Atlantic calamari, Amarillo chile lemon “Fuego” Street Corn dressing, sauce piquant...15 corn on the cob, seasoned and buttered...5 TM Lobster Roll North Atlantic lobster, poached, tossed with Sea Bass Crudo (Leche de Tigre) garlic, lemon and butter served with a mango citrus aioli, Carrot Ribbons Crispy carrot diced vine-ripened tomato, leaf lettuce on a soft roll...18 ribbons, flour dusted, flash-fried, honey Raw Panamanian sea bass, flash-marinated in citrus juice with charred corn, sweet datil aioli...5 U Club Carved turkey breast with sugar-cured bacon and potato, habañero pepper, red onion, country ham with a “Jimmychurri” aioli, romaine lettuce, vine- Fire-roasted corn, cilantro...14 Clara’s Succotash ripened tomato, baby Swiss on grilled whole-grain bread...12 bell peppers, red onion, jalapeño, garlic, Alligator Hush Puppies Alligator, cranberry beans and butter...6 TM Chargrilled Chicken Chargrilled all-natural chicken breast, country ham, bacon, fresh corn, jalapeño, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, honey datil pepper sauce and fresh- arugula, Manchego cheese served on a brioche bun...12 ground horseradish aioli...9 Desserts Tournedos Barbacoa 5 oz . Sliced Shrimp Po’ Boy Buttermilk-soaked, seasoned and battered, Fortune Taylor’s Guava Pie and grilled beef tenderloin with datil flash-fried Gulf of Mexico shrimp, spicy remoulade, leaf lettuce sauce Shortbread cookie crust, whipped cream, guava reduction…7 aioli and charred corn salsa...12 TM piquant, vine-ripened tomatoes and red onion on a soft roll...15 Crab Mac & Cheese Four-cheese Entrées Flourless Chocolate Torte Ulele Pale Lager beer sauce with a Raspberry port wine reduction…8 TM Water Works Meatloaf Ground strip loin and fresh Parmesan Romano panko crust and fresh vegetables, Cabernet garlic demi glace, white Cheddar lump crab atop seashell pasta...12 Key West Key Lime Stack popcorn mashed potatoes, Tobacco onions...14 Without crab...7 Brûléed meringue…7 Tournedos “Jimmychurri” 5 oz. Char-grilled, sliced Candied Bacon Maple Ice Cream Salads tenderloin, “Jimmychurri” sauce, popcorn mashed potatoes Corn flake crust, bacon, Knob Creek and fresh vegetables…16 TM The Ulele Mixed greens, arugula and crème anglaise, caramel, waffle crisp…9 watercress with baby Swiss, cranberry Scottish Steak ½ lb. Wet-aged, minimum 21 days, specially beans, fire-roasted peppers, onions, House-made Ulele Ice Cream TM balsamic vinaigrette…10 trimmed ribeye topped with sliced caramelized garlic served with (two scoops) Add side to entree...6 golden jewel rice blend with cranberry beans, fresh vegetables...28 TM Valrhona Chocolate A rich, decadent Roasted Beets and Poached Pear Shrimp ’N’ Grits Fire-seared and Creole-seasoned Gulf of chocolate ice cream made with one of the Roasted beets with saffron-poached pear, Mexico white shrimp with jalapeño Cheddar grit cake...16 TM best chocolates in the world…5 balsamic charred red onion, whipped goat cheese, blackberry honey gastrique, Gouda Grouper Gulf of Mexico fresh grouper fillet, Ugandan Vanilla Bean A true classic toasted almonds, watercress...10 smoked Gouda ale béchamel...22 vanilla bean ice cream made with – Add side to entrée...6 TM Ugandan Gold vanilla beans…5 Juan’s Snapper Cast-iron seared fresh snapper fillet, Water Works Wedge Baby iceberg Spanish aioli, garlic spinach…21 lettuce, sliced grape tomatoes, country Naviera Espresso Chocolate Swirl ham, diced red onion, goat cheese Panamanian Sea Bass Cast iron-seared fresh sea bass This coffee ice cream is made with our crumbles, green onions, fire-roasted fillet with ginger basil vinaigrette, charred corn salsa, shishito signature blend of Naviera Espresso and corn salsa with red wine buttermilk peppers...21 a swirl of melted chocolate…5 dressing…10 Florida Pompano Pan-seared fresh pompano fillet, Coconut Ice Cream Lightly toasted Barbacoa Steak Salad Barbacoa- sun-dried tomato shallot cream, fried carrot ribbons…20 coconut steeped in our signature, house- grilled sliced beef tenderloin atop made ice cream and served in a coconut Romaine lettuce with a Florida citrus Fire-Roasted Chicken Grilled boneless chicken breast, shell…5 garlic dressing, grilled vine-ripened saffron risotto, garlic spinach, vine-ripened tomato garlic tomatoes and red onions, long-cut lemon basil sauce...15 TM Flavor Of The Day Please ask your croutons, Manchego cheese, Romano server about our unique flavor of the ribbons...16 Muenster Chicken Panko-crusted boneless chicken breast, day…5 pan-fried and oven-baked with Muenster cheese, topped with a Sliced Ahi Yellowfin Tuna white wine mushroom broth...15 Fresh Yellowfin tuna steak, served rare, Gustavo’s Ice Cream on a nest of mixed greens, tossed in From the 1940s to the 1960s, the Columbia balsamic vinaigrette, fire-roasted red Vegetarian Restaurant served ice cream from the peppers, grape tomatoes, red onion, Native Sauté Pan-seared zucchini, squash, carrots, onions, Tropical Ice Cream Company, operated by and Kalamata olives...16 TM Gustavo, the third son of the Columbia’s baby spinach, portobello mushroom and green beans with a founder Casimiro Hernandez, Sr. Grilled Chicken and Corn soy ginger reduction, golden jewel rice blend with cranberry beans...13 With jalapeño-lime dressing, chopped TM At Ulele – part of the Columbia romaine, charred corn, scallions, grape Three Sisters Stuffed Portobello Oven-roasted marinated Restaurant Group and Gonzmart Family tomato, fresh basil...10 TM of Restaurants – we’re again making our Portobello cap stuffed with fresh grilled zucchini, squash, red onion, own ice cream, here on site, using only red pepper, sautéed spinach, cranberry beans and Manchego cheese Dinner menu also available all day. fresh ingredients. atop golden jewel rice blend with crispy carrot ribbons ...16 CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, Please ask your server about our Vegetarian Special of the Day. shellfish or eggs may increase your risk of food-borne illness, = Vegetarian = Gluten Free = Vegan especially if you have certain medical conditions. TM Ulele.com 18/09.
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