Map of Portugal

Total Page：16

File Type：pdf, Size：1020Kb

Map of portugal Barcelos Douro Porto Douro Douro Villa Nova de Gaia Castelo Branco Serta SPAIN Santarém Cartaxo Coruche Lisboa Sertúbal Evora Reguenos de monsaraz Vidigueira Moura Lagos Lagoa Faro MEDITERRANEAN SEA portugal douro Altano altano Altano wines are made from a number of the Symington family's own vineyards, primarily located in the Cima Corgo and Douro Superior subregions. The Altano Reserva and the Altano Organically Farmed wines are made exclusively from grapes grown in the cluster of three vineyards that the family owns in the Vilarica Valley, an area with very particular charactheristics, located in the Douro Superior sub-region. The Symington family is today the largest vineyard owner in the landholding allowing the family to ensure the long-term sustainability of its ambitions. www.altano.pt Label Rating Vintage Size(ml) White Douro DOC White 2012 750 Malvasia Fina, Viosinho & Moscatel Galego Reds Organically Farmed Red 2010 750 Touriga Franca, Touriga Nacional, Tinta Roriz & Tinta Barroca Quinta DO Ataide Reserva WE92 2008 750 Tourigna Nacional Retail Catalogue August 2015 48 portugal douro Graham's Port graham's The history of W & J Graham's spans three centuries and throughout that time this acclaimed Port producer has remained an independent family business. The story of Graham's is the story of two families, both of Scottish origin - the Grahams and the Symingtons - whose commitment to the making of memorable wines has earned for Graham's a reputation as a leader in the production of outstanding Vintage Ports. The cornerstone of Graham's Port is the company's famed vineyard, Quinta dos Malvedos. It is acknowledged to be one of the Upper Douro's finest properties. The average age of the vines ranges from 20 years for the 'modern' terraces to over 45 years for older walled terraces, with 70 hectares under vine, and is characterized by extremely low production. www.grahams-port.com Label Rating Vintage Size(ml) Graham's Port Fine White NV 750 Fine Tawny NV 750 Fine Ruby NV 750 Six Grapes NV 750 Late Bottled Vintage 2008 750 2009 750 Quinta dos Malvedos Vintage Quinta dos Malvedos Vintage 1998 750 Vintage Graham's Vintage Port RP95-97 2011 750 Aged Tawnies 10 Year Old Tawny NV 750 20 Year Old Tawny NV 750 30 Year Old Tawny NV 750 40 Year Old Tawny NV 750 49 Retail Catalogue August 2015.

Copy Link

Recommended publications

SFE 1882 Magazine Vol 1
1882 N. 01 Welcome to the first edition of 1882, the Symington Family Estates magazine ! CONTENTS FEATURES 4 LETTER FROM THE CHAIRMAN 8 IN MEMORIAM 10 PASSING THE TORCH 14 NEW BEGINNINGS Fifth generation Symingtons joining the family company 18 FIRST BACK-TO-BACK 2017 Vintage Port, our first ever consecutive Vintage Port declaration, following 2016 34 THE JOURNEY SOUTH Quinta da Fonte Souto, Alentejo — our first venture outside the Douro 48 QUALITY AND QUANTITY Overview of the 2019 harvest 58 QUINTA DO VESÚVIO 30TH ANNIVERSARY Celebrating the first three decades of ownership of this legendary property 70 GRAHAM’S PORT – THE BICENTENARY Graham’s fascinating 200-year journey – the story of two families from 1820 to 2020 78 50 YEARS OF COCKBURN’S SPECIAL RESERVE How Special Reserve revolutionised Port and the Douro - plus the recent rebrand 1882 N. 01 SUSTAINABILITY 84 FOR THE NEXT GENERATION Special report on our sustainability strategy 88 KEY INITIATIVES B Corporation certification Mission 2025 The Symington Impact Fund Rewilding Portugal International Wineries for Climate Action Adapting to climate change 98 SUSTAINABILITY SHORTS Examples of our involvement in social, economic and environmental initiatives 100 A VINOUS ROBOT Development of VineScout vineyard monitoring robot 106 BIODIVERSITY RESEARCH AND CONSERVATION COLLABORATION 114 BIRDS OF A FEATHER Supporting UTAD’s Wildlife Rescue Centre NEW RELEASES 120 Graham’s Blend Nº 5 White Port 123 Graham’s The Cellar Master’s Trilogy 126 Warre’s 1960 Private Cellar Vintage Port RECOGNITION
[Show full text]
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
[Show full text]
Caldas Reserva
2012 Vintage Report The Vineyard Caldas Reserva 2012 had an extremely dry start, with the first real rains Touriga Nacional “Quinta” with great historical occurring only close to tradition, used to belong to the famous red 2012 flowering, resulting in some Dona Antónia Adelaide Ferreira (the fertility problems especially in “Ferreirinha”). Currently is under an the most sensitive varieties. important reorganization, where is Hence it resulted a decline in being used a large set of innovative the quantity produced in and specifically chosen technical several plots. Fortunately, a means, without forgetting, however, the Spring rainier than usually valuable legacy left by our ancestors. It was able to restore moisture results an amalgam of tradition and level for the rest of the cycle, modernity that will certainly strengthen thereby enabling a good the position of Quinta das Caldas as ripening of the grapes. When one of the pillars to the production of Douro D.O.C harvest began quality the best quality wines. It is certainly conditions were the desired - Harvest date: 2012/09/18 one of most beautiful “Quintas” of the perfect sanitary state and great Douro Valley. Grapes: Touriga Nacional balance in the berries’ composition. The average Age of the vineyard: Over 10 Years Press & Awards quality of the year proved to be ------------------------------------------------- Producer of the year in Vinification: very high, resulting wines full Portugal in 2006 and 1999 - Total destemming of balance and freshness. (“Rev.de Vinhos” - Portug.Wine Mag.) - 9 days fermentation with temperature control + 5 days maceration Wine analytics Wine of the Week ------------------------------------------------- Alcohol in the Montreal Gazette: Aging: 12months in 2nd and 3rd year 14,00 “mid-priced Marvel – a French oak (%V/V) reassuring easy to love Total acidity ------------------------------------------------- 5,10 Douro” 3 Wine Tasting: Deep ruby colour.
[Show full text]
Unprecedented Rainfall in Wine-Growing Regions of Northern Portugal
UNPRECEDENTED RAINFALL IN WINE-GROWING REGIONS OF NORTHERN PORTUGAL Michael G. Sanderson1*, Marta Teixeira2, Natacha Fontes2, Sara Silva2, António Graça2 1Met Office, Fitzroy Road, Exeter, EX1 3PB, United Kingdom 2Sogrape Vinhos, S.A., Aldeia nova, 4430-809 Avintes, Portugal *Corresponding author: [email protected] Abstract Aim: Climate is arguably one of the most important factors determining the quality of wine from any given grapevine variety. High rainfall during spring can promote growth of the vines but increases the risk of fungal disease, while vineyard operations can be disrupted, as machinery may be prevented from getting in the vineyard owing to muddy soils. Conversely, high rainfall during harvest time (August to October) also bears the potential for severe operational disruption and heavy economic losses. To date, the probability of unprecedented rainfall amounts in spring and the harvest season has not been assessed over northern Portugal, specifically the three wine-growing regions of Vinho Verde, Trás-os-Montes and Porto and Douro DOC. In a situation of higher climatic variability, establishing the probable limits of rainfall variation during critical moments of the vine growth cycle will allow for better readiness of farmers as well as higher resilience of the whole value chain. Methods and Results: Observed rainfall totals for northern Portugal were extracted from version 21 of the E- OBS dataset. Monthly rainfall totals were archived from a series of 16 month-long hindcasts produced with the Met Office’s decadal prediction system DePreSys3. These hindcasts begin in November of each year, corresponding to the start of each viticultural campaign.
[Show full text]
Tours and Other Tourism Services
All About Portugal By Coach By Rail You can get to Portugal by coach. Eurolines (www.eurolines.fr) CP - Comboios de Portugal (www.cp.pt), the Portuguese railway and Intercentro (www.internorte.pt) both operate international company, offers a vast rail network covering the whole of routes to and from Portugal.There are regular coach services mainland Portugal and also offers international train services to between Portugal’s main towns and cities. For details of (...) Vigo, Madrid and Paris.There are a number of options to meet (...) Duty and tax-free exemptions EUROPEAN UNION COUNTRIESTravellers arriving from European Union countries can carry items for personal use in their luggage that do not exceed the following limits:Tobacco products:- 800 cigarettes- 400 cigarillos (cigars weighing not more than 3 (...) 2013 Turismo de Portugal. All rights reserved. 1/16 [email protected] Golf Algarve Lagoa Pestana Golf Academy Address: Apartado 10118400 Carvoeiro Telephone: +351282 340 440 Fax: +351 282 340 449 E-mail: [email protected] Website: http://www.pestanagolf.com Silves Oceânico Academy Course Address: Amendoeira Golf Resort Morgado da Lameira 8365-023 Alcantarilha Telephone: +351 289 310 330 - 282 320 800 Fax: +289 310 393 - 282 313 760 E-mail: [email protected] Website: http://www.oceanicogolf.com Centro de Portugal Coimbra Academia de Golf da Quinta das Lágrimas Address: Rua António Augusto Gonçalves - Santa Clara 3041-901 Coimbra Telephone: +351 239 802 388 Fax: +351 239 441 695 E-mail: [email protected] Website: http://www.quintadaslagrimas.pt/golfe 2013 Turismo de Portugal. All rights reserved. 2/16 [email protected] Regular transport services SATA TAP Portugal Telephone: 707 227 282 - +351 296 209 720 Telephone: 707 205 700 - Call Center E-mail: [email protected];[email protected] Website: Website: http://www.flytap.pt http://www.sata.pt 2013 Turismo de Portugal.
[Show full text]
Vinhos Com Nome a Ivin É Uma Empresa De Distribuição
Sugere-se a leitura desta apresentação num ecrã de um tablet ou pc com acesso à net, para puder usufruir de todos os links, Obrigado IVIN – Vinhos com nome A iVin é uma empresa de distribuição de vinhos que gosta de interagir com os diferentes intervenientes do sector de vinhos. Colabora com produtores e enólogos nacionais e internacionais de valor inquestionável. IVIN – Distribuição A empresa distribuidora de vinhos Português Ivin começou em Outubro de 2009 e é formada por um grupo de experientes profissionais de vendas IVIN – Objetivos Se tornar uma das empresas lideres na distribuição independente de vinhos de qualidade em Portugal. Agregar valor às marcas que representa e seus fornecedores. Ser uma empresa ativa em tantos mercados quanto possível e ser independente de qualquer mercado ou canal de distribuição. Ter uma oferta integrada de marcas e fornecedores, mantendo um alto padrão de qualidade em toda a linha de produtos, mas com especial atenção para a forma como cada marca se encaixa, de modo que o total da oferta é mais forte que qualquer marca isolada A qualidade do serviço é de suma importância, e estamos trabalhando em estreita colaboração com o nosso parceiro de distribuição e logística. A iVin conta com uma equipa de vendas conhecedora e dinâmica que cobre a totalidade do território de Portugal. Trabalhamos com todas as principais regiões portuguesas e castas Conhecemos bem o mercado Português IVIN – Vinhos marcas e produtores Surgem quatro abordagens: os Projectos Pessoais de enólogos, os Vinhos de Quinta, vinhos estrangeiros e marcas IVIN. Nos Projectos Pessoais, enólogos com experiência em diferentes terroirs e regiões produzem em vinhas próprias.
[Show full text]
Van Zellers – Douro Red 2010
VAN ZELLERS – DOURO RED 2010 Van Zellers was officially established as a Port Wine shipper in 1780, by the first generation of Portuguese van Zellers. One of the earliest larger shippers, it was sold to other wine merchants in the middle of the 19th century. It was reacquired by the van Zeller family in the 1930s, when it was incorporated by Quinta do Noval – Quinta do Noval was then owned by my great-grandfather, Luís de Vasconcellos Porto, whose only daughter and heiress, my grand-mother Rita de Vasconcellos Porto, had recently married my grand-father Cristiano van Zeller, descendant of the founder through the eldest male line. Van Zellers & Co. was again sold by the van Zeller family along with Quinta do Noval in 1993, entering a stage of dormancy, with no stocks or commercial activity. In 2006 I finally reacquired the company and its brands. That same year I started producing the “VZ” and “Van Zellers” Douro DOC wines, and in 2009 the Van Zeller Ports, thus opening a new chapter in this more than two-hundred-year-old company. Vintage Info: 2010 was characterized by the intense and big quantity of rainfall during the winter and spring, on average 35% to 49% higher than the average for the region in the last 30 years. This created good conditions to the appearance of oidium and mildium, but preventive treatment was properly in place and none appeared in our vineyards. Maturation followed a very balanced path, with plenty of healthy leaves nourishing the fruit until harvest. Due to these facts, we were able to pick at a very good grape maturity, with well-balanced acidity levels.
[Show full text]
Douro D.O.C RED WINE 2016
Douro D.O.C RED WINE 2016 The “Faisão” (pheasant) is native to Asia, but was brought to Portugal by merchants in the middle ages. It is an exquisite bird with very bright colored feathers and unique beauty that gives inspiration to our wines. THE REGION The Douro region is the oldest demarcated region in the world having already more than 250 years. Is located in the northeast of Portugal, extending from the valley of the Douro River and its tributaries and is divided into three sub-regions – Baixo Corgo, Cima Corgo and Douro Superior. This region, rich in micro-climates, as a result of its rugged terrain, is characterized by the production of wines with a complexity and richness unmatched. Douro’s famed landscape is due to three distinct ways of farming: in benches, landings and in height. COLOR: Intense ruby red garnet APPELLATION: Douro, Portugal VARIETALS: 60% Tinta-Roriz, AROMA: Concentrated flavors of dark 30% Alfrocheiro, 10% Touriga-Nacional cherry, roasted plum and dried raspberry. VINIFICATION: Total destemming FLAVOR: Fruity, smooth, well-struc- long skin maceration and alcoholic tured and harmonious. fermentation at 82°F TECH NOTES: ABV: 13,0 TA (g/l): 5.4 pH: 3.52 FOOD PAIRING: Typically paired with lamb, the wine also holds its own with other UPC# 0 89832 92027 4 red meats such as beef, roasted pork, and sausages as well as duck and venison. Foods 12pk/750ml dressed up with herbs pick up on the balsamic character of the grapes. ARGENTINA AUSTRALIA AUSTRIA CANADA CHILE ENGLAND FRANCE GERMANY ITALY NEW ZEALAND PORTUGAL SPAIN UNITED STATES P: 847.647.1100 W: www.winesellersltd.com @WinesellersLtd.
[Show full text]
Trade and Terroir. the Political Economy of the World's First Geographical Indications
Trade and Terroir. The Political Economy of the World’s First Geographical Indications Giulia Meloni 1,2 and Johan Swinnen 1,2,3 1 LICOS Center for Institutions and Economic Performance & Department of Economics University of Leuven (KU Leuven) 2 Centre for European Policy Studies 3 Robert Schuman Centre for Advanced Studies European University Institute Version: August 10, 2018 Abstract The world’s first geographical indications (GIs) were in the wine sector and focused on the delineation of the location of production, the ‘terroirs’: the Burgundy wines in the fifteenth century, the Port wines and Chianti wines in the eighteenth century, and the Champagne wines in the early twentieth century. We analyze the causes for the introduction of these GIs (‘terroirs’) and for changes in their delineation (expansion) later on. Trade played a very important role in the creation of the ‘terroirs’ but the mechanisms through which trade stimulated GIs varied. For the Port and Chianti GIs it was exports to foreign markets (Britain) that were crucial; for Burgundy it was domestic trade to Paris; and for the Champagne GI it was not exports but pressure from wine imports and new wine regions that played a crucial role. For the expansions of the GIs later in history, other factors seem to have been more important. Expansions of the GIs in the years and centuries after their introduction followed (1) major changes in political power; (2) the spread of a new philosophy in liberal and free markets across Europe; (3) and infrastructure investments which opened up markets and made exports cheaper from “new” producers.
[Show full text]
Regiões Vinícolas Demarcadas Em Portugal
http://www.gastronomias.com/vinhos/alentejo.htm REGIÕES VINÍCOLAS DEMARCADAS EM PORTUGAL ALENTEJO DOC Região produtora de elevada qualidade de vinhos. O plantio da vinha nesta região remonta ao período romano, como atestam vestígios datados dessa época, nomeadamente grainhas de uvas descobertas nas ruínas de São Cucufate, perto da Vidigueira, e alguns lagares romanos. A utilização de talhas, destinadas à fermentação do mosto e ao armazenamento do vinho, é ainda visível em algumas das suas adegas. Situado na zona sul do país, o Alentejo é uma região essencialmente plana, evidenciando alguns acidentes de relevo, não muito elevados, mas que o influenciam de forma marcante. Caracteriza-se por condições edafo-climáticas acentuadamente mediterrânicas, apresentando, no entanto, várias zonas de microclima continental. As temperaturas médias do ano variam de 15 a 17,5º, observando-se igualmente a existência de grandes amplitudes térmicas e a ocorrência de Verões excessivamente quentes e secos. A precipitação média varia de 500 a 800mm. Os solos caracterizam-se pela sua diversidade, variando entre os graníticos de "Portalegre", os derivados de calcários cristalinos de "Borba", os mediterrânicos pardos e vermelhos de "Évora", "Granja/Amareleja" e "Moura", e os xistosos de "Redondo", "Reguengos" e "Vidigueira". A DOC "Alentejo" compreende as 8 Sub-Regiões acima mencionadas. Área Geográfica: A área geográfica correspondente à Denominação de Origem Controlada "Alentejo" abrange o conjunto das áreas geográficas das Sub-Regiões Borba, Évora, Granja-Amareleja,
[Show full text]
Caldas 2013 Vintage Report Red 201 3 the Vineyard Winter and Spring Rain Levels Were Above Average, Creating
Caldas 2013 Vintage Report red 201 3 The Vineyard Winter and spring rain levels were above average, creating “Quinta” with great historical water reserves in the soil for tradition, used to belong to the famous much of the growing season, although the end of the cycle Dona Antónia Adelaide Ferreira (the showed even so some signs of “Ferreirinha”). Currently is under an water deficit. However, it was important reorganization, where is the big temperature variations being used a large set of innovative in the summer that has marked and specifically chosen technical the growing year, having recorded simultaneously some means, without forgetting, however, the of the highest and lowest valuable legacy left by our ancestors. It temperatures for this period. results an amalgam of tradition and This has led to quite different levels of ripening depending modernity that will certainly strengthen on the grape and plot. The the position of Quinta das Caldas as Douro D.O.C difficult ripening of some one of the pillars to the production of grapes was overcome with the the best quality wines. It is certainly Harvest date: 2013/09/25 occurrence of rain in late one of most beautiful “Quintas” of the September. Therefore the Grapes: Touriga Nacional, Tinta Roriz, Douro Valley. management of the harvest Tinta Barroca dates was crucial, resulting in great freshness, elegance but Press & Awards Age of the vineyard: Over 20 Years also solid structures, aromatic ------------------------------------------------- Producer of the year in depth and a great quality Portugal in 2006 and 1999 Vinification: potential. (“Rev.de Vinhos” - Portug.Wine Mag.) - Total destemming - 8 days fermentation with temperature Listed in “The 10 Best Buys” in The Wine analytics Readers Choice (Portuguese Wine control + 3 days maceration Magazine.
[Show full text]
J.M. Da Fonseca Domini Plus
J.M. DA FONSECA DOMINI PLUS Historically, J.M. da Fonseca is a southern Portugal company with family roots in the Setúbal Peninsula and Alentejo. The Douro Valley, home of Port and exquisite red table wines, represents the latest venture for this acclaimed producer. With Domini and Domini Plus, the Soares Franco family, owners of J.M. da Fonseca, have set out on a mission to showcase the full potential of the Douro’s grapes, and the excellence this region’s dry red table wines are capable of attaining. DOMINI PLUS is a very limited edition wine and is produced strictly in exceptional vintages. PRODUCTION AREA Country: Portugal Region: Douro Valley Appellation: Douro DOC Grapes come from 10 acres in the Douro Superior region of northern Portugal. The well-drained soil is composed chiefly of schist, and vines average 20 years in age. GRAPE VARIETIES 65% Touriga Franca, 20% Tinta Roriz, 15% Touriga Nacional WINEMAKER Domingos Soares Franco PRODUCTION TECHNIQUES Traditional fermentation is carried out with full skin contact at a controlled temperature of approximately 82ºF. The resulting wine spends 12 months in new French oak casks before bottling and release. Bottled in October. DESCRIPTION Color: Deep red Aroma: Intense aromas of violets, cassis, spice and blackberries. Taste: Full-bodied and concentrated, with rich, black fruit flavors, smooth tannins and a long, persistent finish ANALYSIS Alc.: 13.7% TA: 5.2 g/L pH: 3.77 AGING Properly stored, with bottles laid on their side in a cool, dark, slightly humid environment, this wine can be enjoyed for up to nine years after release.
[Show full text]