Laderach Pralines

LPRO.INT.E.12.13

Pralines

05149 05174 04219 PIEDMONTESE ALMOND MILK PISTACHE Hazelnut gianduja with a whole roasted Almond gianduja with a caramelized almond, Dark chocolate encircles pistachio marzipan. Piedmontese hazelnut. enrobed with milk chocolate. 56 pce / tray | 660 g | 6 trays / box | 6 M | | 56 pce / tray | 670 g | 6 trays / box | 6 M | | 42 pce / tray | 410 g | 6 trays / box | 6 M | | 04564 04441 05166 HAZELNUT HEART WHITE HAZELNUT HEART DARK WALNUT MILK Praliné fi lling with hazelnut pieces, coated with Praliné fi lling with hazelnut pieces, coated with Gianduja fi lling with walnut croquant in a milk hazelnut gianduja, covered with white chocolate hazelnut gianduja, covered with dark chocolate and chocolate cup. and roasted hazelnut pieces. roasted hazelnut pieces. 56 pce / tray | 650 g | 6 trays / box | 6 M | | 56 pce / tray | 600 g | 6 trays / box | 6 M | | 56 pce / tray | 600 g | 6 trays / box | 6 M | |

05168 04563 04214 NOCCIOLINA SQUARE SGRAFFITO CHESSBOARD Hazelnut gianduja with roasted hazelnut pieces, Almond gianduja with almond pieces covered with Milk chocolate shell with almond and hazelnut covered with milk chocolate. milk chocolate. gianduja ﬁ lling. 56 pce / tray | 690 g | 6 trays / box | 6 M | | 56 pce / tray | 640 g | 6 trays / box | 6 M | | 56 pce / tray | 620 g | 6 trays / box | 6 M | |

GRAND CRU GRAND CRU

05172 CAONIBS 04351 Light, Grand Cru hazelnut gianduja, enriched with DESSERT SQUARE ECUADOR 04352 crunchy cocoa nibs, covered with 38% Venezuela Finest gianduja square, made of 70% Ecuador DESSERT SQUARE FEUILLETINE milk chocolate, decorated with fork drawing and chocolate and crunchy cocoa nibs, decorated with Finest hazelnut gianduja square, reﬁ ned with cocoa nibs. a diamond relief. wafer pieces, decorated with raised droplets. 56 pce / tray | 680 g | 6 trays / box | 6 M | | | 56 pce / tray | 600 g | 4 trays/box | 6 M | | | 56 pce / tray | 600 g | 4 trays/box | 6 M | | 05171 04971 04972 MOUNTAIN TÖDI FEUILLETINE HAZELNUT COCOBELLO COCONUT Melt-in-the-mouth light hazelnut gianduja coated Hazelnut cream with crunchy wafﬂ e pieces, coated Coconut cream coated with dark chocolate and with white and milk chocolate. with milk chocolate. grated coconut. 56 pce / tray | 590 g | 6 trays / box | 6 M | | 56 pce / tray | 570 g | 6 trays / box | 6 M | | 56 pce / tray | 600 g | 6 trays / box | 6 M | |

04233 04212 04974 CAPPUCCINO MOCCATINE DULCE DE LECHE Dark chocolate cup with creamy coffee truffl e A roasted coffee taste enrobed in milk chocolate Truffl e fi lling with caramelized milk sugar (Dulce de fi lling, covered with typical cappuccino foam. and decorated with a chocolate coffee bean. Leche), enrobed with white chocolate. 56 pce / tray | 610 g | 6 trays / box | 6 M | | 56 pce / tray | 610 g | 6 trays / box | 6 M | | 56 pce / tray | 640 g | 6 trays / box | 6 M | |

05169 05170 04968 MOUSSE WHITE MOUSSE MILK BRASIL MOUSSE White almond mousse on a japonais base, covered Milk chocolate mousse on a japonais base, covered Semisweet mousse on a japonais base, covered with white chocolate and decorated with gold dust. with milk chocolate and decorated with gold dust. with dark chocolate and decorated with gold dust. 56 pce / tray | 560 g | 6 trays / box | 6 M | | 56 pce / tray | 560 g | 6 trays / box | 6 M | | 56 pce / tray | 560 g | 6 trays / box | 6 M | |

contains alcohol contains no alcohol 6 months storage, sealed, frozen ( - 18° C) / 6 months shelf life, sealed, room temp. (16 - 18° C) GRAND CRU

05173 ARANCINI NOIR 05177 04973 Dark truffl e fi lling with fruity orange pieces, PAVÉ LE NOIR enrobed in fi nest dark chocolate, decorated Dark almond gianduja, dusted in cocoa powder. Bitter dark chocolate truffl e fi lling. with orange lines. 56 pce / tray | 470 g | 6 trays / box | 6 M | | 56 pce / tray | 710 g | 6 trays / box |6 M | | | 56 pce / tray | 780 g | 6 trays / box | 6 M | |

GRAND CRU

04406 04923 04292 SALTY CARAMEL NOUGATINE HONEY TRIANGLE Liquid caramel fi lling refi ned with a Grand Cru Crisp almond nougat fi lled with fi ne almond Butter truffl e combined with honey caramel, coating and a dash of salt, enrobed with fi nest gianduja. enrobed in milk chocolate. dark chocolate. 56 pce / tray | 660 g | 6 trays / box | 6 M | | 56 pce / tray | 630 g | 6 trays / box | 6 M | | 56 pce / tray | 710 g | 6 trays / box | 6 M | | |

04210 05175 milk RASPBERRY HEART 05176 dark 05167 A white chocolate heart fi lled with raspberry ROCHER ORANGE STICKS and dark truffl e fi lling, decorated with raspberry Roasted sliced almonds dipped in fi nest Thin cut orange peel is coated with suitable dark granulate. chocolate. chocolate. 56 pce / tray | 710 g | 6 trays / box | 6M | | 56 pce / tray | 420 g | 6 trays / box | 6 M | | 144 pce / tray | 720 g | 6 trays / box | 6 M | | BY PROFESSIONALS, FOR PROFESSIONALS

Under the motto ‘Quality connects’, we have been on hand to support our customers since 1962. Every generation of the Läderach family has included trained confectioners, so we understand your requirements as a professional distributor from our own experience. We are continually expanding Läderach PROFESSIONAL so that we can keep on offering you valuable support and meet your high standards even more effectively.

CHOCOLATES, TRUFFLES AND SEASONAL CREATIONS ARE THE PERFECT ADDITION TO YOUR RANGE. Our ﬁ nished products come in trays of one type or assortments and can be precisely tailored to your needs. We also offer a range of seasonal creations to support you at special times of the year such as Valentine’s Day, Easter or Christmas.

OUR DELICIOUS BUTTER-BASED CONFECTIONERY, HAND-MADE WITH LOVE, WILL ENCHANT YOUR CUSTOMERS. We bake a broad range of classic and modern confectionery items with great love and care. With our delicious products, you’ll be able to make your customers an offer they can’t resist.

CHECK OUT OUR PROFESSIONAL HOMEPAGE

• Discover our comprehensive range of products. • Take advantage of our service and support offering. • Stay up to date on all the latest news.

Visit us! www.laederachprofessional.ch LÄDERACH IS QUALITY FROM PRODUCTION TO STORAGE. We guarantee the highest quality for our confectionery products and a unique, fresh indulgence.

PRODUCTION AND MATERIALS SHELF LIFE STORAGE We fi nish our products to the highest To ensure their quality we give our For our delicacies storage conditions are standards and requirements of the Swiss specialties individual shelf life periods: important. For best quality we recommend confectionery craftsmanship. Natural Truffl es & pralines: 6 months storing the goods in a cool, dry and airtight and fresh ingredients guarantee the out- Petite pastries: 3 weeks (sealed, room condition (e.g. in the unopened transporta- standing quality of our products. temp. 16 ° to 18 ° C) / 3 months (sealed, tion unit or in the sealed product tray) We restrict the use of additives. We add frozen at – 18 ° C) at a temperature between 16 ° to 18 ° C. them only when quality recipes allow for Chocolate cups and shells: 6 months Temperature fl uctuations should be avoided. no alternative. Tartlet shells: 4 months Please maintain humidity in storage and sales environment at max. 50 %. Our specialty chocolates and pastries should not be stored in the refrigerator.

ADVANTAGES AT A GLANCE: LÄDERACH – YOUR PARTNER FOR INDIVIDUAL SOLUTIONS, WORLDWIDE: · Artisan handcraft Openness, consistency and reliability are part of our philosophy. · Original Swiss quality Our professional experts listen to your needs and work out customised solutions. · Fresh taste · Individual solutions Get in touch to ﬁ nd out how we may assist you. · Convenience Tel. +41 55 645 44 44 · Variety and consistency e-mail: [email protected]

Sincerely Your Läderach Team

Explanation of captions:

Conﬁ seur Läderach AG, Bleiche 4, CH-8755 Ennenda, Switzerland Phone +41 55 645 44 44, Fax +41 55 645 44 45, [email protected], www.laederachprofessional.com