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Raw Bar & Shared Plates Happy Hour & Entrees Beverages Dinner For Let’s get shucked up! Daily Happy Hour from 3 - 6 pm Dinner for Two Mignonette, horseradish, lemon Spot prawn, mussels, clams, daily fish, scallops, prawns, chorizo Click below to view menu Raw Bar & Shared Plates Happy Hour & Entrees Beverages Fanny Bay Oysters, as part of the Taylor Shellfish family of farms, is proud to serve you premium shellfish raised on our farms in British Columbia & Washington State. All of the seafood on our menu is sustainably farmed or fished, and Oceanwise certified to provide future generations with the same seafood we love from our oceans. Raw Bar Served with lemon, fresh horseradish and apple cider mignonette Cucumber, slate finish Fruity, green melon, sweet Beach grown - 18 month old - Fanny Bay, BC Beach grown - 4 years old - Chapman Cove, WA Firm, sweet, light brine Vegetal, seaweed, briny Floating bag - 18 month old - Okeover, BC Beach grown - 2 years old - Chapman Cove, WA Firm, sweet, seaweed finish Cucumber, salt snap Tray tumbled - 2 years old - Deep Bay, BC Mango chili lime aioli Flip bag - 18 months old - Samish Bay, WA Crisp, heavy brine, hazelnut Melon, salt snap Rack grown - 4 years old - Miramichi, NB Flip bag - 2 years old - Willapa Bay, WA Crisp, mineral, sweet finish Soft copper, long brine finish Rack grown - 4 years old - PEI Beach grown - 5 years old - Totten Inlet, WA Light chew, heavy brine Celery salt, crunch, earthy Wild harvest - 4 years old - Miramichi, NB Beach grown - 3 years old - Totten Inlet, WA Soy, wasabi, sesame Northern Divine - Sechelt, BC Sherry vinaigrette, Calabrian chili Soy, chili, cilantro Coastal BC Fat Bastard oyster topped with Uni & Caviar To Share 12g tin Northern Divine caviar, house pickles, capers, crostini, soft egg Peppadew puree, shishito peppers, soy, cilantro Chilled prawns, lemon, cocktail sauce Fanny Bay Oysters, creole butter, gremolata Soy, maple, sesame, cucumber Tuna, potato, lettuce, beans, tomato, olive, anchovy Manila clams, smoked paprika oil, sweet corn, bacon Fanny Bay Oysters, arugula, tartar sauce *18% service charge will be applied to parties of 6 and over / taxes not included, the consumption of raw food poses an increased risk of foodborne illness. Entrees Happy Hour Snacks *daily 3:00 pm to 6:00 pm Breaded pork loin, warm potato salad, horseradish, mustard Lemon, horseradish and mignonette Geoduck, octopus, soba noodles, sesame, soy, ikura Lemon, horseradish and mignonette Squid ink pasta, clams, garlic, white wine, arugula, chili Panko crusted dill pickles spears, chipotle aioli Served mixed or solo, choice of classic white wine or spicy fennel/basil Add bread or fries +3.00 Lemon, capers, chili 1pc 2pc Kennebec fries, truffle oil, chives, parmesan, aioli Beer battered Halibut, Kennebec fries, coleslaw, tartar sauce Soy, sesame, maple, cucumber Daily fish, scallop, prawns, mussels & clams, chorizo, saffron Peppadew puree, shishito peppers, soy, cilantro Halibut fillet, seasonal accompliments Beer battered halibut, pico de gallo, chipotle 1/2 Dungeness crab, mussels, clams, prawn, scallops, chorizo, green beans, potatoes, corn salsa, lemon Upgrade to a full Dungeness Crab +25.00 Served mixed or solo, classic white wine broth +Add bread or fries 3.00 Steamed, spicy fennel/basil or classic butter, green beans, potatoes, lemon Happy Hour Drinks *daily 3:00 pm to 6:00 pm oz - Sides Open Estate - Okanagan, BC lemon, herbs, garlic Open Estate - Okanagan, BC lemon, capers, chili Open Estate - Okanagan, BC romesco, peppers oz - Gancia - Canelli, Italy oz - Kettle Valley - Okanagan, BC Three Sisters - Okanagan, BC Desserts oz - Coconut, mango. Ginger, buttermilk Phillips Brewing - Victoria, BC Lemon, yuzu, shortbread oz - whisky, house made Caesar mix, fresh oyster Drink Menu House Cocktails Wine oz oz oz Russian Standard vodka, house made Caesar mix, fresh oysters Open Estate - Oliver, BC oz Bordertown - Osoyoos, BC Kung Fu Girl - Columbia Valley, WA El Jimador tequila, grapefruit, jalapeno Kettle Valley - Naramata, BC Bombay gin, Momokawa sake, Maraschino liqueur, lime Burrowing Owl - Oliver, BC Jim Beam bourbon, Averna, maple syrup, cranberry, lime Joie Farm - Naramata, BC Culmina - Oliver, BC Russian Standard vodka, horseradish akvavit, scotch, fresh oyster Little Engine - Penticton, BC Bombay gin, rosemary syrup, cucumber Aperol, sparkling wine, lime, elderflower syrup 7 Directions - Summerland, BC Bowmore No. 1 scotch, Ruby Port, Campari, Grand Marnier, persimmons Mr Pink - Columbia Valley, WA Drafts Open Estate - Oliver, BC oz oz Three Sisters - Naramata, BC Phillips Brewing - Victoria, BC Tom Gore - Napa, CA Phillips Brewing - Victoria, BC Russell Brewing - Surrey, BC Boom Boom - Columbia Valley, WA Vancouver Island Brewing - Victoria, BC oz 33 Acres Brewing - Vancouver, BC Persephone - Gibsons, BC Gancia - Canelli, IT Steel & Oak - New Westminster, BC Steller’s Jay - Summerland, BC oz Louis Roederer - Reims, FR Lonetree - Okanagan, BC oz oz oz Yoshi no gawa - Nigata, JP Erdinger Weissbrau - Bavaria, GR *18% service charge will be applied to parties of 6 and over / taxes not included. Liquor oz oz oz oz oz oz Russia Clermont, KY Jalisco, MX Shirley, BC Franklin, KY Los Altos, MX Austin, TX Loretto, KY Los Altos, MX Vancouver, BC Clermont, KY Oaxaca, MX Cognac, FR San Juan, PR Padoue, IT Scotland, UK T& T Canelli, IT Scotland, UK Sesto San Giovanni, IT Scotland, UK London, UK Bordeaux, FR Shirley, BC Sesto San Giovanni, IT Grimsby, ON Vancouver, BC Czech Republic Cork, IR Sydney, BC Voiron, FR Windsor, ON Scotland, UK Non Alcoholic Oyster Shooters Bergamo, IT Victoria, BC oz Intergalactic Root Beer - Dare Devil Orange Cream, whisky, house made Caesar mix, fresh oyster Sparkmouth Ginger Ale - Speed King Craft Cola akvavit, horseradish infused vodka, fresh oyster New Westminster, BC Ginger Beer - Lemonade Sour jalapeno infused tequila, lime, fresh oyster rock island scotch, fresh oyster Orange - Apple - Grapefruit - Cranberry Dessert Wines / Digestif / Speciality Coffee oz oz oz Whistler - Penticton, BC Galliano, cream, chocolate Taylor Fladgate - Douro, PRT Kahlua, Grand Marnier, cream, chocolate Calvados - Pont L’Eveque, FR Kraken rum, Kahlua, cream, cherry Cognac - Jarnac, FR Jameson, sugar, cream Jump to: Raw Bar & Shared Plates Happy Hour & Entrees .
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