Yam (vegetable)
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- Estimation of Effective Fallow Availability for the Prediction of Yam Productivity
- Effect of Water Yam and Soybean Composite Flours on the Quality of Wheat Based Bread
- Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours
- Air Potato, Dioscorea Bulbifera 1 Christopher Kerr2 and Ryan Poffenberger2
- Anti-Nutrient Composition of Aduh (Dioscorea Bulbifera) and Its Performance As Wheat Substitute in Bread Production
- A Transdisciplinary Approach for the Development of Sustainable Yam (Dioscorea Sp.) Production in West Africa
- Recent Advances in Renewable Energy: Research, Applications and Policy Initiatives
- Linkage Mapping of Biomass Production and Composition Traits in a Miscanthus Sinensis Population
- Local Social and Environmental Impacts of Biofuels: Global Comparative Assessment and Implications for Governance
- Louisiana Yams Louisiana Yams
- Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
- Natural Food Colouring with Dye Sorghum Leaf Sheaths
- D1.1. List of Data Sources
- Alphabetical List of Crops with Botanical Name
- Article Is Available On- Efficiencies of Radiant Energy Conversion in Cool Climates?, Plant
- Well-Fed Me Well-Fed Me Well-Fed Me Well-Fed Me
- Flours and Starches Made from Cassava (Yuca), Yam, Sweet Potatoes and Ñampi: Functional Properties and Possible Applications In
- Biodiesel) Using Environmentally Benign Catalyst (Yam Peel