Air Potato, Dioscorea Bulbifera 1 Christopher Kerr2 and Ryan Poffenberger2
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Physicochemical, Pasting and Sensory Properties of Yam/Plantain Flour Enriched with Soybean Flour
GSJ: Volume 7, Issue 12, December 2019 ISSN 2320-9186 681 GSJ: Volume 7, Issue 12, December 2019, Online: ISSN 2320-9186 www.globalscientificjournal.com PHYSICOCHEMICAL, PASTING AND SENSORY PROPERTIES OF YAM/PLANTAIN FLOUR ENRICHED WITH SOYBEAN FLOUR 1Oloye, D.A*., 2Udeh Charles, 3Olawale-Olakunle, O. E., 1Orungbemi, O.O 1Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State 2 Department of Food Science and Technology, Delta State Polytechnic, Ozoro 3 Department of Hospitality Management Technology, Rufus Giwa Polytechnic, Owo *corresponding author: [email protected] ABSTRACT This study was aimed at producing a high nutritious food that will meet nutritional requirements of consumers. The blend of yam, Plantain, Soybean Flour were processed and the resulting flour were formulated at ratio 100:00, 95:5, 80:10:10 and 60:25:15 (Yam, Plantain and Soybean flour). The resulting products were subjected to proximate composition, physicochemical, pasting and sensory evaluation. The result show that addition of soybean and plantain increased the moisture, fibre, fat and protein contents of the blend by about 6.12%, 6.47%, 9.8%, and 10.15%, the bulk density of the blends range from 0.83 (100% yam flour) to 1.56g/m (60% of yam, 25% of plantain and 5% of soybean flour). The least gelation of the diet range from 1.00% to 8.00%. The study also show the pasting properties of the diet. The organoleptic evaluation shows that there was a significant difference among the blend. The addition of soybean flour to yam and plantain flour to form blends successfully produce a high protein energy food. -
Arrowroot Production and Utilization in the Marshall Islands
J. Ethnobiol. 14(2):211-234 Winter 1994 TRADITIONAL ARROWROOT PRODUCTION AND UTILIZATION IN THE MARSHALL ISLANDS DIRK H. R. SPENNEMANN Johnstone Centre of Parks, RecreJltion, and Heritage Charles Sturt University p. 0. Box 789 Albury, NSW 2640 Australia ABSTRACT.-This paperexamines the traditional and modern role of Polynesian arrowroot (Tacca leontopetaloides) in the subsistence and market economy of the Republic of the Marshall Islands, a group of atolls in the central equatorial Pacific Ocean. The plant is discussed in its biological and nutritional parameters. Aspects of traditional arrowroot production, starch extraction, and food preparation are examined. In the final section the potential role of the root crop in modern Mar shallese society is discussed. RESUMEN.-Este trabajo examina el papel tradicional y moderno de Tacca leon topetaloides en la economfa de subsistencia y de mercado en la Republica de las Islas Marshall, un grupo de Islas coralinas en el Oceano Pacifico ecuatoria1 cen tral. Se discuten los parimetros biol6gicos y nutricionales de esta planta, y se examinan los aspectos de la producci6n tradicional, la extracci6n de almid6n y la preparaci6n como alimento. En la secci6n final se discute el papel potencial de este cu1tivo en 1a sociedad moderna de las Islas Marshall. REsUME.-Nous examinons les roles traditionels et modernes de l'arrowroot Polynesien (raWl leontopetaloides) dans la subsistance et I'economie de la Repub Iique des Ilsles Marshalles, un groupe d'attoUs de l'Ocean Pacifique Equatorial Central. Les parametres biologiques et nutritifs de cette plante sont consideres. NOllS examinons dif£erents aspects de production traditionelle d'arrowroot, ainsi que I'extraction de la £ecule et Ia preparation des aliments. -
The Rise of Traditional Chinese Medicine and Its Materia Medica A
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Bath Research Portal Citation for published version: Williamson, EM, Lorenc, A, Booker, A & Robinson, N 2013, 'The rise of traditional Chinese medicine and its materia medica: a comparison of the frequency and safety of materials and species used in Europe and China', Journal of Ethnopharmacology, vol. 149, no. 2, pp. 453-62. https://doi.org/10.1016/j.jep.2013.06.050 DOI: 10.1016/j.jep.2013.06.050 Publication date: 2013 Document Version Early version, also known as pre-print Link to publication University of Bath General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 13. May. 2019 Journal of Ethnopharmacology 149 (2013) 453–462 Contents lists available at ScienceDirect Journal of Ethnopharmacology journal homepage: www.elsevier.com/locate/jep The rise of traditional Chinese medicine and its materia medica: A comparison of the frequency and safety of materials and species used in Europe and China Elizabeth M. Williamson a,n, Ava Lorenc b,nn, Anthony Booker c, Nicola Robinson b a University of Reading School -
An Underutilized Orphan Tuber Crop—Chinese Yam : a Review
Planta (2020) 252:58 https://doi.org/10.1007/s00425-020-03458-3 REVIEW An underutilized orphan tuber crop—Chinese yam : a review Janina Epping1 · Natalie Laibach2 Received: 29 March 2020 / Accepted: 11 September 2020 / Published online: 21 September 2020 © The Author(s) 2020 Abstract Main conclusion The diversifcation of food crops can improve our diets and address the efects of climate change, and in this context the orphan crop Chinese yam shows signifcant potential as a functional food. Abstract As the efects of climate change become increasingly visible even in temperate regions, there is an urgent need to diversify our crops in order to address hunger and malnutrition. This has led to the re-evaluation of neglected species such as Chinese yam (Dioscorea polystachya Turcz.), which has been cultivated for centuries in East Asia as a food crop and as a widely-used ingredient in traditional Chinese medicine. The tubers are rich in nutrients, but also contain bioactive metabolites such as resistant starches, steroidal sapogenins (like diosgenin), the storage protein dioscorin, and mucilage polysaccharides. These health-promoting products can help to prevent cardiovascular disease, diabetes, and disorders of the gut microbiome. Whereas most edible yams are tropical species, Chinese yam could be cultivated widely in Europe and other temperate regions to take advantage of its nutritional and bioactive properties. However, this is a laborious process and agronomic knowledge is fragmented. The underground tubers contain most of the starch, but are vulnerable to breaking and thus difcult to harvest. Breeding to improve tuber shape is complex given the dioecious nature of the species, the mostly vegetative reproduction via bulbils, and the presence of more than 100 chromosomes. -
Natural Gas and Israel's Energy Future
Environment, Energy, and Economic Development A RAND INFRASTRUCTURE, SAFETY, AND ENVIRONMENT PROGRAM THE ARTS This PDF document was made available CHILD POLICY from www.rand.org as a public service of CIVIL JUSTICE the RAND Corporation. EDUCATION ENERGY AND ENVIRONMENT Jump down to document6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit NATIONAL SECURITY research organization providing POPULATION AND AGING PUBLIC SAFETY objective analysis and effective SCIENCE AND TECHNOLOGY solutions that address the challenges SUBSTANCE ABUSE facing the public and private sectors TERRORISM AND HOMELAND SECURITY around the world. TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Purchase this document Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore the RAND Environment, Energy, and Economic Development Program View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non-commercial use only. Unauthorized posting of RAND PDFs to a non-RAND Web site is prohibited. RAND PDFs are protected under copyright law. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. For information on reprint and linking permissions, please see RAND Permissions. This product is part of the RAND Corporation monograph series. RAND monographs present major research findings that address the challenges facing the public and private sectors. All RAND mono- graphs undergo rigorous peer review to ensure high standards for research quality and objectivity. -
Air Potato (Dioscorea Bulbifera)
Air potato (Dioscorea bulbifera) What is it? A vigorously twining, very invasive vine with heart-shaped leaves growing from an underground tuber. The Florida Exotic Pest Plant Council (www.fleppc.org) considers this one of Florida’s worst weed pests. Where is it from? Native to tropical Asia. How did it get here and when? Likely introduced as an ornamental and food plant around 1905. What harm does it cause? Grows rapidly, covering and displacing desirable native plant species needed by wildlife. How can I help? 1. Learn to identify air potato vines. Please don’t transport or plant the vines or “potatoes.” 2. Remove them from your home landscape and neighborhood. 3. If you see the vines or “potatoes” along our trails, please remove and bag them. Be sure to dispose of them in the trash cans on site. What more can I do? 1. Join the Friends of Red Bug Slough Preserve to help out with organized air potato removal events and “spud busting” work days. 2. Educate others to help them identify and remove this highly invasive pest plant. 3. For additional information on control, go to: http://bcrcl.ifas.ufl.edu/airpotatobiologicalcontrol.shtml The good news is…there is HOPE!! 1. The air potato leaf beetle (Lilioceris cheni) from China has been studied for several years and tested on hundreds of plant species to make sure it only feeds on air potato vines. 2. Extensive testing resulted in essentially no damage to any other plants. 3. The USDA has determined it’s now safe to request and release these beetles in Florida. -
February 2019 Garden & Landscape Newsletter Sweet Potato Or Yam?
February 2019 Garden & Landscape Newsletter U of A Cooperative Extension, Pinal County 820 E. Cottonwood Lane, Bldg. C., Casa Grande, AZ 85122 (520) 836-5221 http://extension.arizona.edu/pinal Sweet Potato or Yam? Someone asked me the other day to describe the difference between a sweet potato and a yam. It really is an interesting story. The terms ‘sweet potato’ and ‘yam’ can be confusing because in both plants the section of the root that we eat, the tuber, look very similar. They look so much alike that sometimes people use the two names interchangeably, that is, they consider both a sweet potato and a yam the same thing. Actually, these two root crops are big time different, and botanically speaking that difference is like night and day. To really appreciate the difference between them, we have to take a short peek at the plant world. A basic rule of botany is that the plant kingdom is quite diverse. To make that diversity easier to understand, botanists have divided plants up into groups or divisions. Each member of a specific division has the same characteristics as the other members of that division. Some of the plant divisions are made up of simple plants, like algae and fungi. Others are more complex because they have tubes inside of them that carry water and energy throughout the plant. Almost all of our garden and landscape plants fit into this category. Of the several divisions of higher plants, the largest by far are those plants that produce flowers. Flowering plants are divided up into two major groups with the basic characteristic used by botanists to separate them being the number of energy storage structures in the seed. -
Biofuels in Africa Impacts on Ecosystem Services, Biodiversity and Human Well-Being
UNU-IAS Policy Report UNU-IAS Policy Report Biofuels in Africa Biofuels in Africa Impacts on Ecosystem Services, Impacts on Ecosystem Services, Biodiversity and Human Well-being Biodiversity and Human Well-being Alexandros Gasparatos Oxford University Lisa Y. Lee UNU-IAS Graham P. von Maltitz CSIR Manu V. Mathai UNU-IAS Jose A. Puppim de Oliveira UNU-IAS Katherine J. Willis Oxford University United National University Institute of Advanced Studies 6F, International Organizations Center Paci co-Yokohama, 1-1-1 Minato Mirai Nishi-ku, Yokohama 220-8520, Japan Tel +81 45 221 2300 Fax +81 45 221 2302 Email [email protected] URL http://www.ias.unu.edu printed on Forest Stewardship Council TM (FSC TM) certi ed paper using soy-based ink UNU-IAS Policy Report Biofuels in Africa Impacts on Ecosystem Services, Biodiversity and Human Well-being Alexandros Gasparatos Oxford University Lisa Y. Lee UNU-IAS Graham P. von Maltitz CSIR Manu V. Mathai UNU-IAS Jose A. Puppim de Oliveira UNU-IAS Katherine J. Willis Oxford University Copyright ©United Nations University, University of Oxford, and Council for Scientific and Industrial Research (CSIR) South Africa The views expressed in this publication are those of the authors and do not necessarily reflect the views of the United Nations University or the Institute of Advanced Studies, the University of Oxford, or the Council for Scientific and Industrial Research. United Nations University Institute of Advanced Studies 6F, International Organizations Center Pacifico-Yokohama 1-1-1 Minato Mirai Nishi-ku, -
Chinese Yam Alert! Dioscorea Oppositifolia L
THE NATURAL AREAS ASSOCIATION ISSUES Chinese Yam Alert! Dioscorea oppositifolia L. (syn. D. batatas Decne.) is a herbaceous perennial vine in the yam family native to Asia. Two common names for this species are CHINESE YAM and CINNAMON VINE. It was introduced into the United States for ornamental value and also as a potential food source. Chinese yam is widespread throughout the eastern United States and ranges from Vermont south to Georgia and west to Oklahoma and Texas. There are several characteristics that make identification of this species fairly easy: Stems: The vines twine from left to right (counterclockwise) and are angled. Leaves: The leaf shape is variable, but the two most common shapes are hastate and ovate. Leaf arrangement is usually opposite, but the upper nodes may be alternate. There is usually a reddish- purple color at the junction of the petiole and blade. Bulbils: Aerial tubers, called bulbils, are usually present during the summer months, June-September. Bulbils are produced in the leaf axis and resemble miniature potatoes. Flowers: Produced from June-August, are white, in spikes, and often have a cinnamon fragrance. Habit: The plants often form dense mat-like colonies and are most often observed along roadsides, at old homesites and fencerows, and in alluvial soil along streams. Chinese yam has the potential to become a major pest plant in the United States due to its rapid growth and prolific reproduction. This species is considered to be highly invasive and can infest even the most pristine habitats, particularly along riparian corridors. Vines begin growth in April from large, underground, vertically oriented tubers. -
Pacific Root Crops
module 4 PACIFIC ROOT CROPS 60 MODULE 4 PACIFIC ROOT CROPS 4.0 ROOT CROPS IN THE PACIFIC Tropical root crops are grown widely throughout tropical and subtropical regions around the world and are a staple food for over 400 million people. Despite a growing reliance on imported flour and rice products in the Pacific, root crops such as taro (Colocasia esculenta), giant swamp taro (Cyrtosperma chamissonis), giant taro (Alocasia macrorhhiza), tannia (Xanthosoma sagittifolium), cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and yams (Dioscorea spp.) remain critically important components of many Pacific Island diets, particularly for the large rural populations that still prevail in many PICTs (Table 4.1). Colocasia taro, one of the most common and popular root crops in the region, has become a mainstay of many Pacific Island cultures. Considered a prestige crop, it is the crop of choice for traditional feasts, gifts and fulfilling social obligations in many PICTs. Though less widely eaten, yams, giant taro and giant swamp taro are also culturally and nutritionally important in some PICTs and have played an important role in the region’s food security. Tannia, cassava and sweet potato are relatively newcomers to the Pacific region but have rapidly gained traction among some farmers on account of their comparative ease of establishment and cultivation, and resilience to pests, disease and drought. Generations of accumulated traditional knowledge relating to seasonal variations in rainfall, temperature, winds and pollination, and their influence on crop planting and harvesting times now lie in jeopardy given the unparalleled speed of environmental change impacting the region. -
Effects of Rhizome Extract of Dioscorea Batatas and Its Active Compound, Allantoin
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 June 2018 doi:10.20944/preprints201806.0398.v1 Effects of Rhizome Extract of Dioscorea Batatas and Its Active Compound, Allantoin, on the Regulation of Myoblast Differentiation and Mitochondrial Biogenesis in C2C12 Myotubes Jun Nan Ma 1, Seok Yong Kang 1, Jong Hun Park 1,2, Yong-Ki Park 1,2, Hyo Won Jung 1,2* 1 Department of Herbology, College of Korean Medicine, Dongguk University, Gyeongju 38066, Korea; [email protected] (M.J.N.); [email protected] (S.Y.K.); [email protected] (J.H.P.); [email protected] (Y.K.P.); [email protected] (H.W.J.) 2Korean Medicine R&D Center, Dongguk University, Gyeongju 38066, Korea. *Correspondence: [email protected]; Tel.: +82-54-770-2367 Running title: Effects of yam extract and allantoin on muscle differentiation and biogenesis 1 © 2018 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 June 2018 doi:10.20944/preprints201806.0398.v1 Abstract: The present study was conducted to investigate the effects of rhizome extract of Dioscorea batatas (Dioscoreae Rhizoma, Chinese Yam) and its bioactive compound, allantoin, on myoblast differentiation and mitochondrial biogenesis in skeletal muscle cells. Yams were extracted in water and the extract was analyzed by HPLC. The expression of C2C12 myotubes differentiation and mitochondrial biogenesis regulators were determined by reverse transcriptase (RT)-PCR or Western blot. The glucose levels and total ATP contents were determined by glucose consumption, glucose uptake and ATP assays, respectively. Treatment with yam extract (1 mg/mL) and allantoin (0.2 and 0.5 mM) significantly increased of MyHC expression compared with non-treated myotubes. -
Granule Structural, Crystalline, and Thermal Changes in Native Chinese Yam Starch After Hydrolysis with Two Different Enzymes–A-Amylase and Gluco-Amylase
Starch/Sta¨ rke 2011, 63, 75–82 DOI 10.1002/star.201000104 75 RESEARCH ARTICLE Granule structural, crystalline, and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes–a-amylase and gluco-amylase Xia Li1, Wenyuan Gao1, Yanli Wang2, Qianqian Jiang1 and Luqi Huang3 1 School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China 2 Tianjin Press of Chinese Herbal Medicines, Tianjin Institute of Pharmaceutical Research, Tianjin, China 3 Institute of Chinese Materia Medica, China Academy of Chinese Medicinal Sciences, Beijing, China Starch extracted from Chinese yam was characterized by scanning electron microscope Received: August 17, 2010 (SEM), X-ray powder diffractometer (XRD), and differential scanning calorimeter (DSC) in Revised: September 20, 2010 the process of enzymatic hydrolysis. Yam starch was digested by a-amylase and gluco- Accepted: September 23, 2010 amylase for different lengths of time, respectively, and two different enzymatic hydrolysis results were compared. The most notable phenomenon revealed by SEM after a-amylase hydrolysis was the formation of the cavum in the center of the starch granules, while after gluco-amylase hydrolysis, the outer layer of the granules was peeled off and then some granules even broke into pieces. The XRD of the two enzyme hydrolyzed starches revealed the crystal type of the starch changed from typical C-type XRD pattern to the representative A-type pattern in the process of enzymatic hydrolysis. The above results also demonstrated that the partially B-type polymorph was more easily degraded than A-type. The thermal result showed that the modified yam starches by both enzymes exhibited increased peak gelatinization temperatures (Tp) and decreased gelatinization enthalpy (DH).